Study Hospitalitywith the Best

The SIT20416 Certificate II in Kitchen Operations provides an entry into the world of cooking. The qualification provides a pathway to work in commercial kitchens in organisations such as restaurants, hotels, catering operations, clubs, pubs,

cafés, and coffee shops.Other courses we offer: SIT30816 Certificate III in Commercial Cookery, SIT40516 Certificate IV in Commercial Cookery,

SIT50416 Diploma of Hospitality Management.

CENTRAL MELBOURNE | MULTI-AWARD WINNING | INDUSTRY LEADERS

2015 VIC FinalistDR. SUSAN DELAHUNTY 2016 2013-2016

SIT20416 Certificate II in Kitchen Operations

COURSE OUTLINESuccessful completion of this course requires students to complete 13 units of competency in total (8 core units plus 5 elective units). This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery. Core Unit(s)BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITXFSA001 Use hygienic practices for food safety SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices

Elective Unit(s)BSBSUS201 Participate in environmentally sustainable work practicesSITXFSA002 Participate in safe food handling practicesSITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes SITXCOM002 Show social and cultural sensitivitySITXINV001 Receive and store stock

Students undertaking the Hospitality – Cookery programs will be required to handle and cook a variety of meat, poultry and seafood as part of their course. This includes but is not limited to, meat such as lamb, beef, port, kangaroo, etc, poultry such as chicken, duck, turkey, quail, etc., seafood including a variety of fish and shellfish. Some dishes may also require the inclusion of wine, spirits or liqueurs.

www.mcie.edu.au | 1300 737 004 | info@mcie.edu.au Training is delivered with Victorian & Commonwealth Government funding. Eligibility criteria applies. Melbourne City Institute of Education Pty Ltd, as trustee for MCIE Unit Trust. CRICOS Provider no: 03024A RTO Provider no: 22172 | 5, 250 Collins St Melbourne Victoria 3000

If you’ve dreamed of working in a fast-paced restaurant environment, this could be the course for you. You will study basic food preparation and cooking skills to jump start your career in the hospitality industry.

COURSE DETAILSCourse Code: SIT20416Course Name: Certificate II in Kitchen OperationsFee for Service Cost: $4,000Duration: 26 weeks

CAREER OPPORTUNITIESThis course provides students with the skills and knowledge to work in a commercial kitchen as a;• Breakfast Cook• Catering Assistant• Fast food Cook• Sandwich Hand• Takeaway Cook

PRE-REQUISITES/ENTRY REQUIREMENTSThere are no pre-requisite requirements for this course.

PRIOR EXPERIENCERPL and Credit Transfer are available to eligible students. Please see the MCIE website for more details. RPL applications are subject to fees.

CAN I GET FUNDING?Subsidised training is available to eligible individuals through the Victorian and Commonwealth Government. Contact MCIE to see if you qualify.

SIT20416 Certificate II in Kitchen Operations

“My career goal is to open up my own restaurant.”

Veerinder, MCIE Commcercial Cookery Student