Vol-1

Kongu

Flavours A nnual M agazine of E picurienzA nnual M agazine of E picurienzA nnual M agazine of E picurienzA nnual M agazine of E picurienz

A ugust 2013A ugust 2013A ugust 2013A ugust 2013

Department of Catering Science & Hotel Management

Kongu Arts and Science College Nanjanapuram, Erode. Web: www.kasc.ac.in

Email: catering.kongu@gmail.com

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EDITORIALEDITORIALEDITORIALEDITORIAL

PatronPatronPatronPatron : Thiru. A.VenkatachalamThiru. A.VenkatachalamThiru. A.VenkatachalamThiru. A.Venkatachalam

Correspondent

Hon. Editorial AdvisorHon. Editorial AdvisorHon. Editorial AdvisorHon. Editorial Advisor : Dr.N.RamanDr.N.RamanDr.N.RamanDr.N.Raman Principal

EditorEditorEditorEditor----inininin----chiefchiefchiefchief : Mr.T.Maruthasala PrabuMr.T.Maruthasala PrabuMr.T.Maruthasala PrabuMr.T.Maruthasala Prabu

HOD, Dept. of CS & HM

EditorEditorEditorEditor : Mr.C.SatheeshkumarMr.C.SatheeshkumarMr.C.SatheeshkumarMr.C.Satheeshkumar Mr.R.SenthilkumarMr.R.SenthilkumarMr.R.SenthilkumarMr.R.Senthilkumar Mr.P.VijayakumarMr.P.VijayakumarMr.P.VijayakumarMr.P.Vijayakumar Asst Professors, Dept.of CS&HM Student EditorsStudent EditorsStudent EditorsStudent Editors : M. KathirvelM. KathirvelM. KathirvelM. Kathirvel G. ParthibanG. ParthibanG. ParthibanG. Parthiban K. PrasaanthK. PrasaanthK. PrasaanthK. Prasaanth II B.Sc CS & HM J. ParimalaJ. ParimalaJ. ParimalaJ. Parimala R. GowrishankarR. GowrishankarR. GowrishankarR. Gowrishankar III B.Sc CS & HM

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EPICURIENZ’s VOICE

The annual issue of ‘Kongu Flavours’ bring you many hues of

learning that permit infinite exploration for a curious mind.

It brings you all the latest news on the dynamic hospitality

industry and its sectors including food, beverage, accomodation

and management. It also offers more in depth features of industry

trends, chef profiles, reviews, recipies and also there is a place for

students’ hidden talents.

Department Association “Epicurienz” is elated to congratulate all

the students who got placed in various hotels like Club Mahindra

Holidays, Karnataka and Radisson Blu, Chennai and

ITC – Fortune Select Palms, Chennai.

Further it extends its heartiest wishes to all the Prize Winners

and participants for their contribution in variuos occasions.

Epicurienz’s Wishes all the final year students to complete

successfully their IET Programme.

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Campus Update

Epicurienz Association Inaguration- August 2012

Our Student’s Industrial visit (Delhi and Kulu manali)

Students won over all Championship in ‘Comets’ National level competition

organised by Sri Krishna Arts & Science College, Coimbatore

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RECENT OPENINGSRECENT OPENINGSRECENT OPENINGSRECENT OPENINGS

Hyatt Union Square New York to Open in April 2013

The newly built, 178 – rooms, hotel will feature Urban style guestrooms and new dining and bar concepts by local, highly rated restaurants Hyatt Hotels Corporation and HHM announced today that Hyatt Union Square New York is now taking reservations for stays beginning April 2013. The newly built, 178-room hotel will feature urban style guestrooms and new dining and bar concepts by local, highly rated restaurateurs. Guests will be able to enjoy unprecedented services and experiences in the heart of Union Square, one of Manhattan’s most beloved neighborhoods.

Radisson Blu Mall of America Opening March, 2013

The Radisson Blu Mall of America is ideal for business and leisure travelers alike with world-class shopping, dining and entertainment just steps from our hotel’s location near the Mall of America south entrance. Hotel guest enjoy complimentary high-speed wireless internet access, fashion-inspired room designs and Anne Semonin bath products in all of our 500 guestrooms and suites.

JW Marriott Hotel Bengaluru Opening March, 2013

Experience Bengaluru’s premier five-star hotel, JW Marriott Bengaluru, ideally located in the business district next to UB city, overlooking the verdant Cubbon Park. Just 60 minutes from Bengaluru International Airport this luxury Marriott hotel offers spacious guestrooms with high speed internet access. Featuring 10,400 sq ft of indoor and outdoor event space including a pillar less Grand Ball Room, JW Marriott Bengaluru’s stunning meeting venues are best suited for meetings, weddings, events and receptions. After the work day is done, our Bengaluru luxury hotel's award-winning Quan Spa, heated outdoor pool and on-site restaurants offer the perfect way to relax, mix and mingle.

Sheraton Mysore Hotel Opening December 1, 2013

The local neighborhood includes the golf club and horse racing course, with the proposed airport just 10 kilometers away. The Nanjangud industrial hub, the proposed Fab city, and hebbal electronic city will also be within a 15-20 minute drive. Sheraton Mysore hotel also offers a spa, health club, swimming pool, and gift shop with even more retail shopping just steps from the hotel.

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World's tallest hotel to open in Dubai JW M arriott M arquis

D ubai

DUBAI: Living up to its reputation as a skyscraper city, Dubai will soon be the home to the tallest hotel building in the world.

The 355-metre tall JW Marriott Marquis Dubai will open its doors in the later part of 2012.

It will open in two phases, with the first section featuring 807 rooms and numerous restaurants and lounges.

The second tower is scheduled to open by 2014. The 1,608-room JW Marriott Marquis Dubai is just 26 meters shorter than the Empire State Building in New York.

The tallest dedicated hotel building in the world is set to open later this year in Dubai.

The JW Marriott Marquis will consist of two towers, both 355 meters tall, just 26 meters shy of New York’s Empire State Building, according to the company.

It will also be will be the first of the Marquis brand of JW Marriotts, “reserved only for the most iconic properties within the Marriott International portfolio,” to be built outside North America.

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F & B NEWSF & B NEWSF & B NEWSF & B NEWS Recipe for Success: Courage key to sustain in the business: Bangs' CEO

Harcha Bhaskar, Mumbai

Higher studies and international degrees do not necessarily make a successful businessman, but a passion for business does. That is the lesson learnt from the success story of Asvin Simon, chief executive officer, Bangs, a Chennai-based fried chicken brand. Bangs currently operates 40 outlets across India with 400 employees working for it. The company started with a small kiosk covering an area of just 80sq ft, and now has a presence in over thirteen states, including Tamil Nadu. The others are Andhra Pradesh, Bihar, Delhi, Gujarat, Haryana, Himachal Pradesh, Jammu and Kashmir, Karnataka, Maharashtra, Madhya Pradesh, Punjab and Uttar Pradesh. The chain also operates 40-plus outlets overseas. These outlets are a mix of three types of formats – restaurant,

kiosk and express. Simon, a software engineer by qualification, started the first Bangs outlet in the year 2009, and now plans to open 500 outlets across the country. He stated his plans for the next five years, of which 100 will be company-owned, while the others will be franchise outlets. The company will be targeting the metropolitan cities and mini-metros. Bangs also plans to raise Rs 30 crore via private equity to set up its company-owned outlets. When quizzed about his choice of an off-beat career, Simon said, “Studying and getting a white-collar job was something I was never interested in. I never wanted to work under anyone. Instead, I always dreamt of running my business. After all, it was in my blood, as my father himself is the successful businessman into imports and exports and shipments, and I enjoyed assisting him.” “Venturing into an altogether new business was not an easy job despite coming from a business background. Getting the approval and support of the family was the first challenge. They eagerly wanted me to stick to education career of a software engineer. So the first thing I did was setting up an small information technology company in 2007, which would provide a side income for me for my other dream at the same time making my family happy,” he said. Simon then shifted his focus to setting up Bangs. “Here started the original challenge of starting a venture in a new venture sector (food). It took almost a year to do groundwork about the segment, right from making a perfect recipe to finding the right target audience (including the demographic it would be catering to). Finally, the first outlet in 2009, when I was 23,” he said. “The investment for the first kiosk was Rs 5,00,000. I had the support of my parents, relatives and friends. But, it is just not the money that makes a business work successfully. A clear vision and future outlook is also needed. Even before I started my first kiosk, I had a clear picture and plan about where my business would be in next five years,” Simon said.Talking about his strengths, he said, “One has to be courageous and a brave-heart to sustain in the business. Also, a clear vision is a must, but along with it one has to be flexible. For instance, when catering to the tastes of customers in the north, I have to be flexible in my offerings and setting up outlets. The strategies used for setting up outlets in the south are completely different from those in the north. Even the consumers' preferences for food items is different. So one has to trust his/her ability while running the business.”. Today, Asvin is on an expansion spree. He plans to expand his network by entering into the overseas market. The company will open three outlets in Qatar by the end of the year and more in Malaysia and Dubai the following year.

Kamani Oils' rice bran oil brand Riso awarded product of the year 2013 Priyanka Dhomse, Mumbai

Riso, Kamani Oil Industries' rice bran oil brand, was awarded the product of the year 2013 in the cooking mediums and edible oil category. Kamani organised a press meet in Mumbai on Tuesday. Bollywood actress Raveena Tandon – Riso's brand ambassador – endorsed its nutritional qualities at the event. Vinay Chawla, director, Kamani Oil Industries; Meena Mehta, department of food science and nutrition, SNDT University; Rajiv Behere, assistant vice-president, Kamani Oil Industries, and Kalpana Nair, head, business development, Product of the

Year India, were present at the conference. Based on a survey conducted in 24 markets across India by Nielsen, Riso emerged the consumers'

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choice for the accolade in the cooking mediums and edible oil category. The number of respondents was 18,000. Chawla said, “Thousands of health-concious consumers are adopting Riso as the sole cooking medium for their family. Riso is produced by a process of physical refining, which helps retain the nutrient oryzanol, which works postively on our health.” Explaining about Riso's nutritional aspects and values, Mehta said, “Rice bran oil is rich in Vitamin E complex, tocopherols, tocotrienols, gamma Oryzanol (an antioxidant), high quantities of phytosterols, polyphenols and squalene.” “Compared to other cooking oils, rice bran oil has a longer shelf-life because of these antioxidants. These compounds are nutritionally very valuable, and it appears to be the richest source of tocopherols and tocotrienols. Hence, rice bran oil does not only have a good fatty acid profile, but also is a rich source of antioxidants and micronutrients,” Mehta added. Behere said, “Apart from the nutrition benefits, Riso shines out the flavour of the food cooked in it, whether you want to fry, saute, bake, use it as salad dressing, Riso rice bran oil is perfect for all kinds of cooking. It has very high smoke point, and hence prevents breakdown at high temperatures and extends shelf life of the food cooked in it.”

Wagh Bakri launches monsoon special for tea lovers in Mumbai and Delhi Wagh Bakri Tea Group has launched monsoon deals for tea aficionados at their tea lounges in Mumbai and Delhi. The brew will be accompanied by a variety of snacks. There are a number of tea variants to choose from, including Assam tea, healthy organic tea, green tea, Darjeeling tea, iced tea and flavoured tea. The Rs 750 crore group, which distributes over 30 million kg of tea, forayed into the retail category with its tea lounges, which opened in Mumbai in 2008 and in Delhi in 2011. Tea aficonados can taste the brew before ordering it at these establishments, aimed at the creation of a tea-drinking culture.

Cremica’s latest offering - Opera cottage style chips in four variants Cremica, a player in the bakery segment, launched Opera cottage style potato chips in four variants - Cheese Jalapeño, Piri Piri, Italian Herbs and Salt & Black Pepper - in Mumbai recently. According to a press release issued by the company, cottage style chips or as they are more popularly called kettle chips have been introduced for all potato crisp addicts. Available in four distinct Mediterranean flavours effectively seasoned after preparing in olive oil, the product has a high unique quotient. Further, the chips are handmade and prepared to retain their natural texture, fresh taste and distinct shape and size. According to the company, kettle chips do have one great thing to offer: crunch. The hefty crunch of kettle chips is different from the traditional way of serving chips. In the latter, the usual industrial processing is done by frying huge quantity together, whereas kettle chips are cooked in small batches to see every chip is cooked to perfection and varies in size. The potatoes are hand-picked from fresh farm heightens the aroma when you bite into them. And since there are no offerings of this variety in the market, the only option consumers have been left with is buying international packs. But Cremica’s new offering aims to bridge this gap.

Krispy Kreme launches Choco Mania range of doughnuts in three variants Krispy Kreme launched the Choco Mania range of doughnuts, comprising three flavours – Chocolate Custard, Cookie Crunch and Orange Chocolate, all of which are glazed with chocolate, and priced from Rs 558 onwards (plus taxes). The offer, which commenced recently, is valid for a short period at three Krispy Kreme outlets in Bangalore – the Church Street store, the store of the first floor of Forum Mall at Koramangala, and the one at Atrium in Whitefield's The Forum Value Mall.

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Top 10Top 10Top 10Top 10

Top 10 Hotels in IndiaTop 10 Hotels in IndiaTop 10 Hotels in IndiaTop 10 Hotels in India

1. 1. 1. 1. AMAMRESORTS AMANBAGH, ALWARAMAMRESORTS AMANBAGH, ALWARAMAMRESORTS AMANBAGH, ALWARAMAMRESORTS AMANBAGH, ALWAR

Best Desert Retreat

This ultra-deluxe resort sits on the former site of the Maharajah of Alwar's hunting lodge and personal pleasure garden. Amanbagh means "peaceful garden" and you'd be hard-pressed to find a more tranquil spot than this soft-sandstone hotel surrounded by graceful palms, fragrant eucalyptus and frangipani trees and manicured jade green lawns. The elegant "haveli-style" rooms are among the largest in the country.

3. 3. 3. 3. The TajThe TajThe TajThe Taj Mahal Palace and Tower, MumbaiMahal Palace and Tower, MumbaiMahal Palace and Tower, MumbaiMahal Palace and Tower, Mumbai

2. OBERPI UDAIVILAS, UDAIPUR2. OBERPI UDAIVILAS, UDAIPUR2. OBERPI UDAIVILAS, UDAIPUR2. OBERPI UDAIVILAS, UDAIPUR

Best Place To Feel Like Royalty

Everything about this breathtaking property, from the arrival by boat on Lake Pichola and the views of the City Palace, will make you feel as regal as the peacock that wander the property. Many rooms boast private, walled courtyards with silken parasols and inlaid furniture, as well as private butler service. Upgrade to a suite with its own tented dining facility and infinity pool, or better yet, to the 2,650-square- foot Kohinoor Suite with its courtyard fountains, fireplaces and sauna in the master bedroom. Sorry, no throne.

Best Dining & Architecture

This 565-room hotel weaves Moorish, Oriental and Florentine styles together: It features vaulted alabaster ceilings, onyx columns, archways, silk carpets, crystal chandeliers and a cantilever stairway. This diversity is also reflected in the hotel's dining venues, which happen to be Mumbai's hottest: the Middle Eastern Souk, Morimoto's Wasabi and the Zodiac Grill, where the menu changes each month to match the astrological sign.

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4444. . . . The Oberoi Rajvilas, JaipurThe Oberoi Rajvilas, JaipurThe Oberoi Rajvilas, JaipurThe Oberoi Rajvilas, Jaipur

7777. The . The . The . The FOUR SEASONS, MUMBAIFOUR SEASONS, MUMBAIFOUR SEASONS, MUMBAIFOUR SEASONS, MUMBAI

Best Car Service

Driving conditions in India can be a little daunting. At the Four Seasons, the newest entrant to the country's luxury-hotel market, a fleet of 20 BMW Series 7s is available for guests--not that they'll need to go far: The glass tower hotel (whose 202 rooms look straight at the Arabian sea) is conveniently located in Worli, the city's financial center, obviously targeted to the increasing number of business travelers flocking to Mumbai.

Best Tent Accommodations

Built in 1727, majestic Jaipur is also known as "The Pink City" for its oleander-rose buildings, domes and minarets. This smaller luxury hotel about five miles from the city center reflects Jaipur's colors and stateliness. It offers a variety of courtyard accommodations, from suites to air-conditioned luxury tents with teak floors, Edwardian claw-foot tubs and embroidered interior canopies. Flashlight not required.

5. 5. 5. 5. Oberoi Amarvilas, AgraOberoi Amarvilas, AgraOberoi Amarvilas, AgraOberoi Amarvilas, Agra

Best Views Of The Taj Mahal

Views of the domed marble mausoleum are clear from practically every window of this property (including some bathrooms!). This hotel features Moghul architecture, terraced gardens and several reflection pools. The 103 rooms are decked out in rich purples, oranges and yellows.. Their marble bathrooms are stately with their imposing soaking tubs.

6.6.6.6. TAJ LAKE PALACE, UDAIPURTAJ LAKE PALACE, UDAIPURTAJ LAKE PALACE, UDAIPURTAJ LAKE PALACE, UDAIPUR

Best Place For Romance

It's hard to top the setting of this white marble palace which seems to be floating atop Lake Pichola on its four-acre island pedestal. Adding to the storybook effect are the decorative details in the elegant suites: bohemian crystals, ornate glass work, green lotus leaves and cusped arches. The rooms look out on medieval gardens and hilltop fortresses.

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8888. . . . The IMPERIAL, NEW DELHIThe IMPERIAL, NEW DELHIThe IMPERIAL, NEW DELHIThe IMPERIAL, NEW DELHI

Best Common Spaces

Built in 1936, the landmark Imperial Hotel, with its parade of palm trees, glossy Italian marble floors, teak furnishings and high ceilings, will make you feel like you should have arrived on elephant, sword on hip. But don't worry; the spacious rooms--the Deco suites are particularly stunning--have all the modern conveniences. Ask the resident curator to guide you through the hotel's hanging collection of British art.

9999. The Leela Palace Kempinski, Bangalore. The Leela Palace Kempinski, Bangalore. The Leela Palace Kempinski, Bangalore. The Leela Palace Kempinski, Bangalore

Best Business Hotel

Bangalore, India's third-largest city, has morphed into a hip, global technology center, attracting CEOs from Google, Yahoo!, IBM, Honeywell, and, of course, Bill Gates. The Leela Palace offers great accommodations and dining (at the lovely Jamavar) plus superior conference facilities. Expect to rub elbows with local resident Kiran Mazumdar-Shaw, Biocon president and India's richest woman.

10. 10. 10. 10. DEVI GARH, DELWARADEVI GARH, DELWARADEVI GARH, DELWARADEVI GARH, DELWARA----UDAIPURUDAIPURUDAIPURUDAIPUR

Sexiest Design

From the outside, Devi Garh, an 18th-century Rajput palace-fort, looks just like so many of the majestic edifices throughout Rajasthan. But step inside and you'll find a totally reinvented minimalist décor. In one room, a sunken marble tub sits alone in a room looking at the Aravali Hills through floor-to-ceiling glass. Each of the 39 suites is embellished with marble and semi-precious stones. The hotel has a spa and can arrange camel rides.

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Bin’s corner

The M iracle of G reen TeaThe M iracle of G reen TeaThe M iracle of G reen TeaThe M iracle of G reen Tea Can you know?

Green tea is a type of tea that is harvested and then quickly preserved. Whereas black tealeaves are allowed to oxidize after they are picked, green tealeaves are immediately heated to prevent oxidation. Green teas are processed with either steam heat or with dry heat such as pan firing, which is similar to stir frying in a wok or a quick baking process in an oven.

Is any other food or drink reported to have as many health benefits as green tea? The Chinese have known about the medicinal benefits of green tea since ancient times, using it to treat everything from headaches to depression. In her book Green Tea: The Natural Secret for a Healthier Life, Nadine Taylor states that green tea has been used as a medicine in China for at least 4,000 years.

Today, scientific research in both Asia and the west is providing hard evidence for the health benefits long associated with drinking green tea. For example, in 1994 the Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking green tea reduced the risk of esophageal cancer in Chinese men and women by nearly sixty percent. University of Purdue researchers recently concluded that a compound in green tea inhibits the growth of cancer cells. There is also research indicating that drinking green tea lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol.

To sum up, here are just a few medical conditions in which drinking green tea is reputed to be helpful:

Cancer

• Rheumatoid arthritis

• High cholesterol levels

• Cardiovascular disease

• Infection

• Impaired immune function

What makes green tea so special?

The secret of green tea lies in the fact it is rich in catechin polyphenols, particularly epigallocatechin gallate (EGCG). EGCG is a powerful anti-oxidant: besides inhibiting the growth of cancer cells, it kills cancer cells without harming healthy tissue. It has also been effective in lowering LDL cholesterol levels, and inhibiting the abnormal formation of blood clots. The latter takes on added importance when you consider that thrombosis (the formation of abnormal blood clots) is the leading cause of heart attacks and stroke.

Other Benefits

New evidence is emerging that green tea can even help dieters. In November, 1999, the American Journal of Clinical Nutrition published the results of a study at the University of Geneva in Switzerland. Researchers found that men who were given a combination of caffeine and green tea extract burned more calories than those given only caffeine or a placebo.

Green tea can even help prevent tooth decay! Just as its bacteria-destroying abilities can help prevent food poisoning, it can also kill the bacteria that cause dental plaque. Meanwhile, skin preparations containing green tea - from deodorants to creams - are starting to appear on the market.

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SOUP TIME

BEETROOT SOUPBEETROOT SOUPBEETROOT SOUPBEETROOT SOUP

Portion 4

Ingredients

Beetroot - 500gms

Celery - 100gms

Onion - 100gms

Carrot - 100gms

Leeks - 100gms

Cinnamon - 2sticks

Bay leaf - 2

Salt - to taste

Pepper - to taste

Medicinal Values

Beetroot contains various vital

constituents that include

carbohydrates, little protein and fat.

It also contains alkaline elements,

potassium, magnesium, calcium

and iron.

Mainly it is used in combating

against acidosis and other natural

processes of elimination. It is used

as medicine in various disorders

like Anemia, Heart disorders, Piles,

Dandruff, Digestive disorders,

Jaundice and Kidney related

problems.

Preparation Method

1. Clean the beetroot and boil in water along with

the carrot, celery, leeks and onion.

2. Add the bay leaf and cinnamon and simmer till

the flavour are infused in the stock.

3. When bright beetroot colour, strain and add seasoning.

4. Serve warm with bread.

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Chef’s Special

Kerala Fish Curry Fish curry ingredients:

� Sardine sized fish with soft flesh – 500gm � Large onion – 1 nos (sliced lengthwise) � Green chilies – 6 nos (split lengthwise) � Curry leaves – 4 sprigs � Ginger – 1 inch piece � Tomatoes – 2 nos � Kudappuli – 2 pieces � Chilly powder – 1tsp � Turmeric powder – ½ tsp � Salt – 1 tsp � Coconut oil – 2tbsp

Cooking the curry:

� Heat the oil and add the onion, chilly, ginger pieces and curry leaves. Lower the flame. Cook till the onion become soft, stirring the mix.

� Add chilly and turmeric powder and stir for another minute.

� Add the tomato pieces, and cook a further three minutes, stirring frequently.

� Add the cup of water with kudappuli soaked water (soaked in 1 cup of warm

water for two hours before), Salt and additional cup of water. Turn up the flame and cook till the mixture boils.

� Add the fish, lower the flame and cook till half the water has evaporated. While

stirring occasionally, take care not to break the soft fish.

� The fish should have absorbed all the spices and your spicy Kerala fish curry should be ready!

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SWEET PAGE

Papaya Orange Halwa

Ingredients:

� Fully ripe papaya - half

� Orange - 2 no’s

� Sugar - 2 cups

� Ghee - 3 tsp

� Cardamom powder - a pinch

� Cashew nuts - 10 no’s

Method:

� Remove the skin and seeds from papaya. Cut it into medium size pieces.

� Take out juice from the oranges.

� Put the papaya pieces in a mixer and grind it to a puree. Measure this and add equal or 3/4th amount of sugar.

� Put it in a kadai and cook on medium flame till it thickens. Then slowly add the orange juice and stir well and cook till the juice is blended well. When the halwa become thick and leaves the sides of the vessel, add ghee and mix it. Finally add cardamom powder and cashew nuts (no need to fry). Stir once again and remove.

Note: We can prepare this in microwave oven also. Put everything in a microwave safe vessel and microwave it till it thickens. Ensure to take it out now and then and give a stir. Finally add ghee and microwave it for few seconds.

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VALENTINE’S DAY SPL CocktailCocktailCocktailCocktail

FALL IN LOVE

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YOUYOUYOUYOU &&&& MEMEMEME MOCKTAILMOCKTAILMOCKTAILMOCKTAIL

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Blended & Layered (VertBlended & Layered (VertBlended & Layered (VertBlended & Layered (Vertical)ical)ical)ical)

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BRAND PROFILE

Mahindra Holidays & resorts India Ltd. India’s no.1 vacation provider with an award winning vacation ownership concept subscribed by over 1, 50,000 member families. It has a network of 40 resorts across India and abroad.

Company

Mahindra Holidays & Resorts India Ltd., (MHRIL) is a part of the Leisure and Hospitality sector of the Mahindra Group and brings to the industry values such as Reliability, Trust and Customer Satisfaction. Started in 1996, the company’s flagship brand ‘Club Mahindra Holidays’, today has a fast growing customer base of over 150,000 members and 40 beautiful resorts at some of the most exotic locations in India and abroad.

Parentage

Mahindra Holidays & Resorts India Limited is part of the USD 15.9 billion multinational Mahindra Group. With over 140,000 employees in 100 countries across the globe, the Group is also among India’s top ten Industrial Houses with interests in aerospace, aftermarket, agribusiness, automotive, components, consulting services, defense, energy, farm equipment, finance and insurance, industrial equipment, information technology, leisure and hospitality, logistics, real estate, retail, and two wheelers.

Domain Expertise

Over the last decade, MHRIL has established itself as a market leader in the family holiday business. The company has followed a two pronged strategy – rapidly increasing its bouquet of resorts to provide more variety in holidaying options and enhancing its service levels to its members to provide delight at every point of interaction. All MHRIL resorts are totally geared to cater to a variety of holiday needs and experiences in all areas of operation, from housekeeping to food & beverage to holiday activities. Creating and managing the holiday experience is a core strength.

Mission

• Good Living. • Happy Families.

Vision

• We will be among the Top 5 VO companies of the world in terms of the member base by FY 2016.

• We will offer world class resorts and memorable holiday experiences that facilitates our members holidaying every year across a range of destinations in India and abroad.

• We will create wealth for the Stakeholders by providing Good Living to our customers and be a Responsible Corporate Citizen.

• We will ensure Service Excellence and Employee Pride through the adoption of Innovative and Customer centric practices that will make us one of the world's most admired companies.

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Product List

� Club Mahindra – Corbett

� Club Mahindra – Munnar

� Club Mahindra – Pattaya

� Club Mahindra Binsar Valley Resort – Almora

� Club Mahindra Coaker’s Villa – Dindigul Club Mahindra Danish Villa – Niligiris

� Club Mahindra – Derby Green – Ooty

� Club Mahindra Floating Palms – Trivandrum

� Club Mahindra Hilltop Resort – Mussoorie

� Club Mahindra Holidays

� Club Mahindra Kodagu Valley – Kodagu

� Club Mahindra Kumbhalgarh – Udaipur

� Club Mahindra Resort – Coorg

� Club Mahindra Snowpeaks Timber Trail - Kilu

� Club Mahindra Timber Trail Manali – Manali Club Mahindra Valley Resort

� Club Mahindra Varsa Beach Resort – Goa

� Elequance Suite – Bangkok

� Mahindra Holiday & Resorts (I) Ltd – Chandigarh

� Mahindra Holiday & Resorts - Chennai

19 | P a g e

Kitchen Safety Tips

Keep kids and pets out

Wear shoes and safe clothing

Don’t rush

Always use hot pads

Stir away from your body

Learn how to use knives

Know your equipment and handle it properly

Clean up spills promptly

Know your limits when lifting

Watch out for steam

Learn how to extinguish fires

Be careful around stove burners

Don’t leave food unattended

Stop, drop and roll

Keep a first aid kit in the kitchen

Bound of pages with meaning full of words

Gives the value of book

- Albert

Kongu Arts and Science College

Nanjanapuram, Erode.

Web: www.kasc.ac.in

Email: catering.kongu@gmail.com