Stillwater Public Library: Wildcrafting
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7/27/2019 Stillwater Public Library: Wildcrafting
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CITY of Stillwater News
FOR IMMEDIATE RELEASE
Aug. 21, 2013
Contact: Sherry Fletcher, Director of Marketing and Public RelationsPhone: 405.742.8362
E-mail: [email protected]
Web: stillwater.org
Contact: Stacy DeLano, Stillwater Public Library
Phone: 405-372-3633 x124
E-Mail: [email protected]: library.stillwater.org
Foraging expert visits Stillwater Public Library Sept. 12
(STILLWATER, OKLA. / Aug. 21, 2013) Stillwater Public Library will host local
foraging expert, Jackie Dill, in a program titled Wildcrafting Stillwater on Thursday,Sept. 12 at 6:30 p.m.
The program will focus on locating and harvesting the edibles, herbs and mushrooms thatgrow in the Stillwater area. Participants will learn which dishes and household products,
like laundry soap, can be made with the foraged items. Dill will also explain how to
locate material to use in crafting and share examples of the crafts she has constructed.
Participants are asked to bring notebooks and writing instruments to the presentation.
The library provides numerous resources on foraging and wildcrafting which areavailable for checkout. Some of the items include:
Backyard foraging: 65 familiar plants you didn't know you could eat by Ellen
Zachos covers identifying useful plants, harvesting etiquette and ways to prepare
and eat the items found.
The feast nearby: how I lost my job, buried a marriage, and found my way
by keeping chickens, foraging, preserving, bartering, and eating locally (all
on $40 a week) by Robin Mather is a charming semi-memoir from a recently
unemployed food-journalism veteran featuring delicious recipes using foragededibles.
Hunt, gather, cook: finding the forgotten feast by Hank Shaw discusses the
virtues of filling the dinner table through hunting, fishing and foraging overlookedand underutilized wild foods.
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7/27/2019 Stillwater Public Library: Wildcrafting
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The wild table: seasonal foraged food and recipes by Connie Green helps
readers identify numerous wild delicacies, and then provides step-by-step
preparation and cooking techniques for many recipes, including several signaturedishes from noted chefs.
For more information about the free program or additional resources, please visit thelibrary's website at http://library.stillwater.org, call 405-372-3633 x106 or email
The Stillwater Public Library is located at 1107 S. Duck St. Library hours are Monday-
Thursday, 9 a.m. to 9 p.m.; Friday and Saturday, 9 a.m. to 6 p.m.; and Sunday 1 p.m. to 5
p.m.
END
http://library.stillwater.org/mailto:[email protected]://library.stillwater.org/mailto:[email protected]
