Steve Brockman!"# East Clay StreetThomasville, GA #$%&'''&-'""-'$'!

Coppola Wine DinnerMarch '!, '""(

First CourseHouse Smoked Duck BreastWatercress Endive SaladMango Chipotle Emulsion

Diamond Series Chardonnay

Second CourseSeared Dayboat ScallopFried Plantain, Yucca PureeGreen Peppercorn Vinaigrette

Diamond Series Merlot

Third CourseMolasses Roasted Pork TenderloinSweet Potato HashBlackberry Mole

Diamond Series Claret

DessertPassion Fruit and Pineapple CharlotteVanilla Bean and Ginger Sauce

Sopia Sparkling Wine

Portland Art Museum DinnerOctober (, '"$'

First CourseClassic Style Duck RillettWatercress, Huckleberry Gastric

Second CourseMixed Field GreensCandied Hazelnuts, Grilled PearsVerjus Vinaigrette

EntréeRoasted Carlton Farms Pork TenderloinSweet Potato Puree, Caramelized FennelPinot Reduction

or

Pan Seared HalibutSauteed Leeks, Celery Root, Turnips, and SpinachGingered Carrot Essence

or

Popiette of Oregon Sole and Rock ShrimpWild Mushroom-Yukon Gold HashCitrus-Basil Sauce

DessertPumpkin Panna CottaMaple Crème FraicheCinnamon Biscotti

Grilled Halibut with Garlic Tops.

Private Pool PartyJuly $$, '""&

Hors’d oeuvreHouse Cured Duck Prosciutto with Figs

BruschettaGoat Cheese and Roasted Beet Tartare

Crispy Shiitake Rolls Wrapped in Asian Salmon

First CourseChilled Corn ConsomméJellied Crab and Scallions

Second CourseBaby Arugula Lemon, Parmingiano-Reggiano

Third CourseGrilled Halibut with Garlic TopsSautéed Wild Mushrooms and GreensCelery Root Fennel Slaw

DessertStrawberry Rhubarb TartRoasted Berry CoulisGinger Vanilla Bean Gelato

Strawberry Rhubarb Tart

Sautéed Wild Mushrooms and Greens

Crispy Shiitake Rolls

Chilled Corn Consommé Baby Arugula Salad

Sample Menu For Nike Private EventSeptember !, '"$"

Hors’d oeuvreVichyssoiseMorel Gourgere, White Truffle Oil

Grilled Beef Tenderloin SkewerBlue Cheese Fondue

Wild Mushroom and Fennel Tart

Dungeness Crab CakeRed Pepper Aioli

Salad Baby Arugula, Mache, RadicchioRed Wine Vinaigrette

First Course Dungeness Crab and Avocado TianCrab, Avocado, Tomatoes, Grapefruit, and Tarragon Oil

Entrée Roasted Guinea Fowl Stuffed with Wild MushroomsSauteed Spinach, Leeks, Bacon, and Fingerling PotatoesSherry Jus

or

Confit Duck LegRoasted Potatoes, Turnips, Pearl Onions, and Wilted GreensCaramelized Roasted Figs

or

Roasted Rack of Lamb Sweet Potato and Wild Mushroom HashRosemary Demi Glace

Dessert Pear Frangipane TartTriple Chocolate MousseBerry Trifle

Cheese Rogue Blue, Brillat Savarin, Double GloucesterBaby Pears, Strawberries, Honey CombFlatbread and Baguette

Our House Gala July %, '""&

Hors’d oeuvre Roasted Ratatouille BruschettaFresh Mozzarella

Grilled Scallop with Prosciutto & Rosemary

Peppered Vodka Gazpacho Shot Cumin Crackers

First CourseRoasted Corn CakeDungeness Crab, Tomato RelishMirco Greens

Second CourseBaby Field GreensStrawberries, Smoked Rogue Blue, Aged Balsamic Vinegar

Third CourseGrilled Carlton Farm Pork PorterhouseRoasted Summer Vegetable HashPeach Chutney

DessertSummer Berry PuddingChantilly Cream

Oregon State University Annual Presidential DinnerNovember &, '"$'

StationaryNorthwest Charcuterie

Sudan Farm Lamb Sausage, Smoked Duck, Carlton Peppered Ham

Red Onion Marmalade, Cornichons, Crostini, and Pretzel Bread

Selection of Local CheeseBerries, Dried Fruit, Grapes, Nuts, Assorted Crackers, and Breads

Crudités Shot, Herb Aioli

Three Dip Fondue Froid :Roasted Red Pepper Mousse, Roasted Garlic-Brie & Artichoke-BasilCrostini, Lavosh, and Croccantini Crackers

Baby Spinach Strawberry Salad, Rogue Blue, Aged Balsamic Vinegar

PassedDungeness Crab and Asparagus Tian

Grilled Tenderloin Beef Skewer

Blue Cheese Fondue

Creole Corndog, Smoky Ketchup

Grilled Jumbo Prawns, Romesco Sauce

Spring Pea Soup Shot, Mint Crème

Grilled Duck Pizzette Roasted Garlic, Duck Confit, Arugula, Goat Cheese & Roasted Yellow Peppers

Greek Salad Skewers

Double Stuffed Baby Baked PotatoApplewood Bacon, Scallion & Sour Cream

DessertsChocolate-Hazelnut Tart

Rhubarb Crisp Honey Crème Fraiche Panna CottaPear Frangipane TartletsMini Berry Tri!e

Mother’s Day Brunch at Zenith VineyardMay $$, '"")

Omelet Made to Order

Salad Baby Field GreensStrawberries, Blue Cheese, Balsamic VinaigretteRomaine and Radicchio SaladRoasted Tomato Ranch DressingPanzanella CarvingRoast Leg of Lamb, Mint Demi GlacePit Ham, Cranberry ChutneyApricot Glazed Planked Salmon, Candied Ginger Relish

BuffetAssorted PastriesSeasonal Fruit SaladApplewood Smoked BaconHome Fried PotatoesTomato, Spinach, and Gruyere FrittataChallah French ToastMaple Syrup Chicken SaltimboccaBaked Penne Pasta CaponataHazelnut and Cranraisin Wild RiceRoasted Spring Vegetables

DessertsBlack and White Chocolate MoussePanna CottaTiramisu

CrepesGrand Mariner and StrawberryRum and Tropical Fruit

Merlo Vineyard PartyAugust !, '"$'

Hors d’oeuvreGrilled PizzaPesto, Artichokes, and ShrimpArancini Smoked Mozzarella and Tomato JamCaprese Skewer

First CourseGrilled Scallops BruschettaTomato Olive Caper Relish

Second CourseMixed Baby GreensPickled Melon Vinaigrette, Crispy Prosciutto

Third CourseRoasted Pork RackCreamy Polenta, Sauteed Chard, Raisins, and Pine NutsAged Balsamic Vinegar

DessertBlackberry Peach CrostataLemon Mascarpone Cream

Blackberry Peach Crostata

Me in the back of the vineyard owner’s home.

Grilled Scallops Bruschetta

The Whaler Room, Mystic SeaportMay, '""*

First CourseLocal Baby Greens Pecan Crusted Goat Cheese, Maple Vinaigrette

Boston Bibb Salad Hearts of Palm, Roasted Pine Nut Vinaigrette

Sesame Seared Tuna Loin Spicy Slaw, Wasabi-Lime Essence

Roasted Beet Carpaccio With Fennel Salad, Orange Emulsion

Brie Fritter With Greens, Dried Fruit Compote

Smoked Salmon Timbale Cucumber-Watercress Salad

Chilled Poached Jumbo Shrimp Lemon-Horseradish Aioli, Red Pepper Oil

Main CoursesGrilled Filet of Beef Smashed Yukon Gold Potatoes, Tumbleweed OnionsWild Mushroom-Bourbon Demi Glace

Macadamia Crusted Filet of Atlantic Salmon Tangle Of Greens, Grilled Pineapple

Roasted Statler Breast of ChickenChestnut-Sage Risotto, Fig Relish, Truffle Oil

Porcini Seared Scallops Mushroom-Leek Potatoes, Ragout of Winter Vegetables

Maple Glazed Rib Pork Chop Roasted Sweet Potato, Spiced Cider Reduction

Grilled Ahi TunaCoconut Flan, Crispy Spring Roll, Curried Coconut-Lemongrass Broth

Vegetable Pad Thai Rice Noodles, Tofu And Thai Vegetables, Crispy Vegetable Spring Rolls

Stonington Fisherman’s StewLobster, Scallops, Shrimp, Clams, Mussels, and Fin Fish White Wine and Tomato Saffron Broth

Bride’s Magazine MenuJuly, '"$'

Hors’d oeuvreSeared Weathervane ScallopCon"t of Oregon Tru#ed LeeksForged Mushroom CappuccinoGrilled FigRogue Blue and Applewood Bacon

First CourseAhi Tuna TartarAvocado, Cucumber, Radish Sprouts, Wasabi Essence, Nori ChipsDry Aged New York Strip CarpaccioShaved Fennel, Celery Root, ArugulaHorseradish Cream and Asiago TuileRoasted Corn Miso ConsommePink Shrimp Potsticker, Crispy Shiitakes and ScallionsCrispy Duck Con"tWild Lettuces, Dried Cherry Orange Chutney

EntréeRoasted Sudan Farm Lamb LoinCreamy Goat Cheese Polenta, Black Garlic PureeCandied Brussels Sprouts, Crispy CarrotsNorthwest Style CioppinoCedar Planked King Salmon, White Wine Poached Mussels, Clams, and Dungeness Crab Mushroom-Fennel Broth, Wild WatercressPan Seared Alaskan HalibutRoasted Corn, Artichokes, and Baby TurnipsTru#ed Corn Essence with Tarragon

Desserts Caramelized Pineapple Passion Fruit CharlotteTahitian Vanilla Bean Sauce, Candied Ginger CrispBeyond Carrot CakeCandied Ginger Mascarpone, Walnut Crunch, Pineapple Compote Coconut TuileChocolate CakeGianduja Mascarpone Mousse, Blackberry Gelato, Candied HazelnutsHazelnut Shortbread, Blood Orange Reduction

Raphael Dinner, Portland Art MuseumJanuary, '"$$

Hors’d oeuvreGoat Cheese Panna Cotta Fig RelishWhite Bean and Roasted Garlic Crostini, Crispy ProsciuttoArancini-Smoked Mozzarella and Tomato Jam

First CourseBaby Arugula, Torn Radicchio, Shaved FennelPinenuts, Roasted Grapes, Citrus Vinaigrette

Second CourseButternut Squash RavioliSautéed Wild Mushrooms, Leeks, and SpinachHazelnut Sage Brown Butter

Third CourseCrispy Duck BreastRoasted Chestnut Risotto CakeSautéed Chard, Turnips, and Pearl OnionsPomegranate Glaze

DessertAlmond Pear CrostataLemon Mascarpone Cream

Almond Pear Crostata

Baby Arugula Salad

Crispy Duck Breast

Angus Beef Tartare, Quail Egg, Capers, Pretzel Bread

Papillote of Salmon, Grilled Pear, Fennel, Chard, Carrots, Grapefruit Bitters

Halibut Papillote, Wild Mushrooms, Lemon Ginger Butter

Onigiri Seared Ahi Tuna Rolls

Coconut Shrimp Sticky Rice Ball

Smoked Salmon Tartare with Caviar

Sushi Rice Ball. Spiced Sweet Potato and Crushed Kale

Blue Crab Tian, Avocado, Tomato, and Ruby Red Grapefruit, Tarragon Oil

Sudan Farm Moroccan Spiced Lamb Loin, Creamy Polenta, Candied Vegetables, Black Garlic

Dungeness Crabcake, Lemon Oil, Tarragon Creme

Pan Seared Halibut, Baby Tomato and Fava Salad, Tomato Vinaigrette

Grilled Gulf Shrimp, Black Eyed Pea Salad, Shaved Kale, Roasted Tomato Viniagrette

Pecan Crusted Lamb Chop, Sweet Potato Hash, Pomegranate Balsamic Glaze

Seared Grouper, Citrus Salsa

Deconstructed Banana Cream Pie

Roasted Corn Cake, Dungeness Crab, Heirloom Tomato Salad, Lime Creme.

Cookies! Peanut Butter Mousse, Pecan Sandies, Lemon Meringue Tartlets, Gluten Free Hazelnut Sables

Espresso Pot d’ CremeFlourless Chocolate Cake

Smoked Pork Tenderloin, Pickled Plum Puree, Fried GingerTuna Poke Seaweed Salad, Cellophane Noodle Crisps

B52 Parfait Mousse Chilled Honeydew Soup Shot, Strawberry Mint Relish

Szechuan Peppercorn Crusted Tuna, Coconut Brown Rice, Pickled Farm Carrots

Alaskan Diver Scallop, Tru#ed Leek Con"t

In My Backyard Garden in Portland, Oregon