Steps to a Healthier - Waisman CenterThink of MyPyramid as a roadmap that guides you down your path...

Steps to a Healthier You!Steps to a Healthier You!Your Personal Path to Health:

A healthful lifestyle is easier than you might think.

The path to good health isn't the same foreveryone and yours may change over time. To travel down your personal path, take smallsteps that are right for you, one at a time.Every step adds up, so you’ll reach yourhealth goals before you know it.

The steps, tips and information in thisbrochure can start you down your path togood health. Happy Trails!

Make smart choices from every food group.

Get the most nutrition

out of your calories.

Find your balance between foodand physical activity.

One Size Doesn’t Fit All!One Size Doesn’t Fit All!

MyPyramid: 101MyPyramid: 101

MyPyramid Is Your Pyramid… MyPyramid Is Your Pyramid…

Treats, Sweets

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Your Eyes May Be Bigger Than Your StomachYour Eyes May Be Bigger Than Your Stomach

When You “Order Out”When You “Order Out”

Treats, Sweets and Drinks... Once in a while foods


What about Treats, Sweets and Drinks? What about Treats, Sweets and Drinks?

MyPyramid.gov:What To Expect When You Visit

New to the Internet?

Start Surfing with these Tips:



It’s All About You!It’s All About You!

MyPyramid.gov— Making the Most of Your Visit


Physical ActivityPhysical Activity

Finding the Right Steps for YOUFinding the Right Steps for YOU Finding the Right Steps for YOU— Pick Your Path with MyPyramid

Finding the Right Steps for YOU— Pick Your Path with MyPyramid

Making Smart Choices from MyPyramid's Food Groups


Steps to Get ActiveSteps to Get Active

Are Your Eyes Bigger Than Your Stomach

Think of MyPyramid as a roadmap that guides you down your path to a healthier you.

MyPyramid offers lots of steps, tips and advice to help you eat healthfully and be physically active. Because yourpath is unique, you choose the steps that are right for YOU. After all, this is your personal journey!

So pick your path by choosing from the steps in this brochure, creating your own or mixing and matching. For moreideas, visit MyPyramid.gov.

Looking for the Pyramid that’s right for your personal pathto good health?

MyPyramid is your step-by-step guide to healthful eatingand physical activity. Visit http://www.MyPyramid.gov tocalculate your daily calorie needs, learn your recommendedamounts from each food group and find a sample week’sworth of menus.

See the back page for information on making the most ofyour visit.



MyP MyPyramid Is Your Pyramid… MyP MyPyramid Is Your Pyramid…

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BE REALISTICMake small changesover time in what youeat and the level ofactivity you do. After all, small stepsoften work betterthan giant leaps.




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Below are some guideposts to help you alongyour personal path to good health.

BEADVENTUROUSExpand your tastes toenjoy a variety of foodsand physical activities.

BE FLEXIBLEGo ahead and find yourright balance betweenwhat you eat and thephysical activity you doover several days. Noneed to worry about justone meal or one day.

BE SENSIBLEEnjoy the foods you eat, just don’toverdo it.

BE ACTIVEWalk the dog, don’t just watch thedog walk.

MyPyramid is made up of five food groups plus oils.

For good health, eat a variety of foods from each food groupevery day. The steps on the next page will help.

Grains

Vegetables

Fruits

Oil

Milk

Meat & Beans




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Vegetables: Vary Your Veggies

What’s in the Vegetables group: Anyvegetable or 100% vegetable juice.Vegetables may be raw or cooked; fresh,frozen, canned or dried/dehydrated.

• It’s easy going dark green. Add frozen chopped spinach,collard greens or turnip greens into a pot of soup.

• Swap your usual sandwich side for crunchy broccoliflorettes or red pepper strips.

• Microwave a sweet potato for a delicious side dish.

Fruits: Focus on Fruits

What’s in the Fruits group: Any fruit or100% fruit juice. Fruits may be fresh,canned, frozen or dried; and may be whole,cut-up, pureed, raw or cooked.

• Bag some fruit for your morning commute. Toss in anapple to munch with lunch and some raisins to satisfyyou at snacktime.

• Buy fresh fruits in season when they taste best and cost less.

• Never be fruitless! Stock up on peaches, pears and apricotscanned in fruit juice or frozen so they’re always on hand.

Milk: Get Your Calcium-Rich Foods

What’s in the Milk group: All fluid milkproducts and many foods made from milk. Examples include cheese and yogurt. Make your Milk group choices fat-free or low-fat.

• Use fat-free or low-fat milk instead of water when youmake oatmeal, hot cereals or condensed cream soups,such as cream of tomato.

• Snack on low-fat or fat-free yogurt. Try it as a dip forfruits and veggies and a topper for baked potatoes.

• Order your latte or hot chocolate with fat-free (skim) milk.

Special Tip: Although cream cheese, cream and butter are made from milk,they don’t count in the Milk group because they contain little or no calcium.Instead, if you eat these foods, count them as “extra” calories from solid fats.

Meat & Beans: Go Lean with Protein

What’s in the Meat & Beans group: Allfoods made from beef, pork, poultry, fish, drybeans or peas, eggs, nuts and seeds. Makeyour meat and poultry choices lean or low-fat.

• Trim visible fat from meat and remove skin from poultry.

• Broil, grill, roast or poach meat, poultry or fish instead offrying.

• Enjoy pinto or kidney beans on a salad or a hearty splitpea or lentil soup for extra protein.

Oils—Know Your Fats: Oils are fats that are liquidat room temperature such as canola, corn andolive oils. Mayonnaise and certain salad dressingsare made with oils. Nuts, olives, avocados andsome fish such as salmon are naturally rich in oils.

• Use some vegetable oil instead of butter for cooking andbaking.

• Toss salad with salad oil and flavored vinegar.

• Try thin slices of avocado on a sandwich or sprinklesome nuts on a salad.

Special Tip: Solid fats are different from oils because they are higher insaturated and/or trans fats so they are considered extras. Solid fats are found inwhole milk, cheese, higher-fat meats and other foods such as butter, lard,chicken skin and shortening. Some oils such as palm, palm kernel and coconutare also higher in saturated fats.

Grains: Make Half Your Grains Whole

What’s in the Grains group: Any food made from wheat, rice, oats, cornmeal,barley or another cereal grain. “Wholegrains” include whole-wheat flour, bulgur(cracked wheat), oatmeal, whole cornmealand brown rice.

• Get a whole grain head start with oatmeal or whole grain cereal.

• Use whole grains in mixed dishes such as barley invegetable soup or stews, bulgur in casseroles or brownrice in stir fries.

• Change it up. Make your sandwich on 100% whole-wheat or oatmeal bread. Snack on popcorn or wholegrain crackers.




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The portion you eat or drink may belarger than you think, especiallycompared to the amountrecommended for a whole day.Keeping tabs on how much you eatand balancing out bigger amountsover time with smaller amounts ormore physical activity are just a fewsmall steps to help you manage yourportion sizes. Or, try these tips—thechoice is yours!

The smaller your plate, the smaller your portion. Eat your meals at home on asmaller plate. Before going back for seconds, wait 10 or 15 minutes. Youmight not want seconds after all.

Dish it out. When you order fast food, picture the food on a plate. Even better,take it home and put it on a plate. If you’re surprised at how full the platelooks, order smaller sizes next time.

Portion out your snack on a plate, not from the bag, to stay aware of howmuch you’re eating.

When dining out, order an appetizer instead of an entree. If you order anentree, take the leftovers home, refrigerate and enjoy another meal or asnack tomorrow.

Buy or portion out treats and snacks in small bags or packages.




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Get the most nutrition

out of your calories.

Make smart choices from every food group.

Find your balance between foodand physical activity.

For many of us, prepared foods such as pizza, rotisserie chicken, burgers andChinese food are a way of life. These small steps help deliver good-for-youmeals.

Smart Requests• At sandwich shops, ask for leaner cuts and smaller amounts of roast beef,

turkey or ham; extra lettuce and tomato; and whole-wheat, oatmeal or rye bread.

• When it’s Chinese night, ask for brown rice, extra vegetables in the entreeor a side of steamed broccoli.

• Try fast food options such as smaller burgers, grilled chicken sandwichesor salads with low-calorie dressings, cups or bags of fresh fruit, low-fatmilk, 100% fruit juice and bottled water. Look for low-sodium options.

• Make your pizza a veggie with toppings like mushrooms, peppers andonions. Ask for whole-wheat crust and half the cheese.

Easy At-Home Add-Ons• Serve a side of baby carrots and cherry tomatoes. Or quickly toss a salad

made with pre-washed lettuce or spinach.

• Zap veggies in the microwave for a fast and colorful boost to your meal.

• Warm up your meal with ready-to-heat vegetable soup.

• Keep the fruit bowl stocked and within arm’s reach. Or, keep a few cansof peaches, pears or fruit cocktail packed in juice in the refrigerator. Popone open for a speedy side dish or dessert.

• End your meal with pudding made with fat-free milk—and boost yourcalcium intake, too.

• Drink low-fat or fat-free milk with your meal.

Play it safe with your food. Separate raw, cooked and

ready-to-eat foods while shopping, preparing or storing. Wash hands and

surfaces often. Cook to proper temperatures.Refrigerate promptly.

Finding your right balance between food and physicalactivity is an important step toward good health. The goodnews is you don’t have to join a gym or be a trainedathlete to benefit from physical activity. All the moves youmake add up—just get moving.

To get started and stick with it, choose activities youenjoy that work for you and your lifestyle. Pick fromthe small steps below or make up your own moves.• If you’ve been out of action for a while, start with a

10-minute walk and gradually add more minutesover time. You may want to check with your doctorfirst.

• Activity is as close as your own backyard. Cut grass,pull weeds, rake leaves or wash your car.

• Make TV time count. Stretch, lift weights or pedal astationary bike while you watch.

• Workout at work! Replace a coffee break with abrisk 10-minute walk. Go solo for some “alonetime” or recruit a co-worker for moral support.

• Mix it up. Walk one day, swim the next. Onweekends, bike, dance or play basketball. You’ll getfit while you have fun.

• Park once, shop twice. When you’re at a largeshopping plaza, park centrally and walk to all yourdestinations rather than driving to each newlocation.

• Play with your kids. Kick a ball, shoot some hoops,jump rope or ride bikes.




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Do Whatever “Moves” You Down Your Personal Path

How Much Physical Activity* Do You Need?• For good health, MyPyramid recommends at least

30 minutes of physical activity most days, preferably daily.

• To prevent weight gain, many people need about 60 minutes of physical activity on most days.

• To keep off lost pounds, many people need about 60 to 90 minutes of physical activity daily.

• Children and adolescents need 60 minutes of physical activity daily, or most days.

* For health benefits, physical activity should be moderate to vigorous in intensity.




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Budgeting Calories for Once-in-a-While FoodsYour daily “calorie budget” is based on your age, genderand physical activity level. For good health, MyPyramidrecommends spending most of your calorie budget onchoices from the five food groups that supply the mostvitamins, minerals and other nutrients and the fewestcalories from solid fats and added sugars.

Depending on which foods you choose, how much you eatand how active you are, you may have some “extra” caloriesleft over in your budget.

Special tip: Step carefully! • Most people have just a small amount of extra calories to

spend. (Usually 100-300 calories per day. Visithttp://www.mypyramid.gov to determine how manyextra calories you have per day.)

• Portion sizes are key especially for once-in-a-while foodssuch as treats, sweets and drinks.

Maximizing “Extra Calories”

If you regularly…

• Get physical activity;

• Choose forms of foods and beverages that arelower in calories, solid fats and/or added sugars;

…then you occasionally can

• Eat more foods from any food group;

• Add some higher-calorie forms of foods orbeverages—those that contain solid fats or addedsugars;

• Add fats or sugars to foods, such as sauces,salad dressings, butter or syrup;

• Consume foods or drinks that contain mostlyfats or caloric sweeteners, such as some snacksand soft drinks.

or

or

or

• MyPyramid Plan— Type in your age and select your gender and

activity level to get an estimate of your daily calorieneeds and how much food you should eat fromeach MyPyramid food group.

• MyPyramid Tracker — Type in the foods you eat and your physical activity

level to receive personal information on your dietquality and physical activity status.

• Inside MyPyramid — Look here for in-depth information about physical

activity and the MyPyramid food groups, includingwhat’s found in each group, recommendedamounts and easy tips for following MyPyramid.

• Tips and Resources — Check this area for tips and resources about food

and physical activity and a worksheet to track whatyou’re eating.

Learn more about nutrition, physical activity and health with theresources below.

For the latest on food, nutrition and food safety topics, visit:http://ific.org

For in-depth information about MyPyramid, healthful eating andphysical activity, visit: http://www.MyPyramid.gov

For tips on fitting healthful eating and physical activity into your lifestyle, see IT’S ALL ABOUT YOU OWNER’S MANUAL FORYOUR BODY at: http://ific.org/publications/other

For tips on raising a healthy family, visit: http://kidnetic.com

For additional food safety information, visit:http://www.fightbac.org

International Food Information CouncilFoundation1100 Connecticut Avenue, NWSuite 430Washington, DC 20036http://ific.org

Food Marketing Institute655 15th Street, NWSuite 700Washington, DC 20005http://www.fmi.org

United States Department of AgricultureCenter for Nutrition Policy and Promotion3101 Park Center Drive Room 1034Alexandria, VA 22302http://www.cnpp.usda.gov

Developed as a cooperative effort by:

Check out the public library. Most provide Internet accessand will help you get started. Some libraries offer basicworkshops on how to use the computer.

Ask a friend or neighbor for help.Most people enjoy being the“expert” and sharing what theyknow.

Turn to a Web-savvy teen forsome “surfing lessons.”

mypyramid.gov




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2006

To order copies of this brochure:

For single copies, For bulk copies (packages of 50or to download a PDF file: for $15, plus shipping):

IFIC Foundation Purdue University ExtensionPublications Department Media Distribution Center(202) 296-6540 (888) 398-4636http://ific.org/publications https://secure.agriculture.purdue

.edu/store/

This brochure provides information about healthful eating and physical activity for people 2 years and older.

For more information

Calories 1994Protein, g 98Protein, % kcal 20Carbohydrate, g 264Carbohydrate, % kcal 53Total fat, g 67Total fat, % kcal 30Saturated fat, g 16Saturated fat, % kcal 7.0Monounsaturated fat, g 23Polyunsaturated fat, g 23Linoleic Acid, g 21Alpha-linolenic Acid, g 1.1Cholesterol, mg 207Total dietary fiber, g 31Potassium, mg 4715Sodium, mg* 1948Calcium, mg 1389Magnesium, mg 432Copper, mg 1.9Iron, mg 21Phosphorus, mg 1830Zinc, mg 14Thiamin, mg 1.9Riboflavin, mg 2.5Niacin Equivalents, mg 24Vitamin B6, mg 2.9Vitamin B12, mcg 18.4Vitamin C, mg 190Vitamin E, mg (AT) 18.9Vitamin A, mcg (RAE) 1430Dietary Folate Equivalents, mcg 558

* Starred items are foods that are labelled as no-salt-added, low-sodium, or low-salt versions of the foods.They can also be prepared from scratch with little or no added salt. All other foods are regular commercial products which contain variable levels of sodium. Average sodium level of the 7 day menu assumes no-salt-added in cooking or at the table. .

Food Group Daily AverageOver One Week

Daily AverageOver One Week

Total Grains (oz eq) 6.0Whole Grains 3.4Refined Grains 2.6

Total Veg* (cups) 2.6

Fruits (cups) 2.1

Milk (cups) 3.1

Meat/ Beans (oz eq) 5.6

Oils (tsp/grams) 7.2 tsp/32.4 g

GRAINS

VEGETABLES *

FRUITS

MILK

MEAT &BEANS

OILS

*Vegetable subgroups (weekly totals)

Dk-Green Veg (cups) 3.3 Orange Veg (cups) 2.3 Beans/ Peas (cups) 3.0 Starchy Veg (cups) 3.4 Other Veg (cups) 6.6

Nutrient

Sample Menus for a 2000 calorie food patternAveraged over a week, this seven day menu provides all of the recommended amounts of nutrients and food from each food group.(Italicized foods are part of the dish or food that preceeds it, which is not italicized.)

Day 1

BREAKFAST

Breakfast burrito 1 flour tortilla (7" diameter) 1 scrambled egg (in 1 tsp soft margarine) 1/3 cup black beans* 2 tbsp salsa 1 cup orange juice 1 cup fat-free milk

LUNCH

Roast beef sandwich 1 whole grain sandwich bun 3 ounces lean roast beef 2 slices tomato 1/4 cup shredded romaine lettuce 1/8 cup sauteed mushrooms (in 1 tsp oil) 1 1/2 ounce part-skim mozzarella cheese 1 tsp yellow mustard3/4 cup baked potato wedges* 1 tbsp ketchup1 unsweetened beverage

DINNER

Stuffed broiled salmon 5 ounce salmon filet 1 ounce bread stuffing mix

1 tbsp diced celery 2 tsp canola oil 1/2 cup saffron (white) rice

1 ounce slivered almonds1/2 cup steamed broccoli 1 tsp soft margarine

1 cup fat-free milk

SNACKS

1 cup cantaloupe

BREAKFAST

Hot cereal 1/2 cup cooked oatmeal 2 tbsp raisins 1 tsp soft margarine1/2 cup fat-free milk1 cup orange juice

LUNCH

Taco salad 2 ounces tortilla chips 2 ounces ground turkey, sauteed in 2 tsp sunflower oil 1/2 cup black beans* 1/2 cup iceberg lettuce 2 slices tomato 1 ounce low-fat cheddar cheese 2 tbsp salsa 1/2 cup avocado 1 tsp lime juice1 unsweetened beverage

DINNER

Spinach lasagna 1 cup lasagna noodles, cooked (2 oz dry) 2/3 cup cooked spinach 1/2 cup ricotta cheese 1/2 cup tomato sauce tomato bits* 1 ounce part-skim mozzarella cheese1 ounce whole wheat dinner roll1 cup fat-free milk

SNACKS

1/2 ounce dry-roasted almonds*1/4 cup pineapple2 tbsp raisins

BREAKFAST

Cold cereal 1 cup bran flakes 1 cup fat-free milk 1 small banana1 slice whole wheat toast 1 tsp soft margarine1 cup prune juice

LUNCH

Tuna fish sandwich 2 slices rye bread 3 ounces tuna (packed in water, drained) 2 tsp mayonnaise 1 tbsp diced celery 1/4 cup shredded romaine lettuce 2 slices tomato1 medium pear1 cup fat-free milk

DINNER

Roasted chicken breast 3 ounces boneless skinless chicken breast*1 large baked sweetpotato1/2 cup peas and onions 1 tsp soft magarine1 ounce whole wheat dinner roll 1 tsp soft margarine1 cup leafy greens salad 3 tsp sunflower oil and vinegar dressing

SNACKS

1/4 cup dried apricots1 cup low-fat fruited yogurt

BREAKFAST

1 whole wheat English muffin 2 tsp soft margarine 1 tbsp jam or preserves1 medium grapefruit1 hard-cooked egg1 unsweetened beverage

LUNCH

White bean-vegetable soup 1 1/4 cup chunky vegetable soup 1/2 cup white beans*2 ounce breadstick8 baby carrots1 cup fat-free milk

DINNER

Rigatoni with meat sauce 1 cup rigatoni pasta (2 ounces dry) 1/2 cup tomato sauce tomato bits* 2 ounces extra lean cooked ground beef (sauteed in 2 tsp vegetable oil) 3 tbsp grated Parmesan cheeseSpinach salad 1 cup baby spinach leaves 1/2 cup tangerine slices 1/2 ounce chopped walnuts 3 tsp sunflower oil and vinegar dressing1 cup fat-free milk

SNACKS

1 cup low-fat fruited yogurt

Day 2 Day 3 Day 4

Sample Menus for a 2000 Calorie Food PatternAveraged over a week, this seven day menu provides all of the recommended amounts of nutrients and food from each food group.(Italicized foods are part of the dish or food that preceeds it.)

1 tbsp chopped onions

Day 5

BREAKFAST

Cold cereal 1 cup shredded wheat cereal 1 tbsp raisins 1 cup fat-free milk1 small banana1 slice whole wheat toast 1 tsp soft margarine 1 tsp jelly

LUNCH

Smoked turkey sandwich 2 ounces whole wheat pita bread 1/4 cup romaine lettuce 2 slices tomato 3 ounces sliced smoked turkey breast* 1 tbsp mayo-type salad dressing 1 tsp yellow mustard1/2 cup apple slices1 cup tomato juice*

DINNER

Grilled top loin steak 5 ounces grilled top loin steak 3/4 cup mashed potatoes 2 tsp soft margarine1/2 cup steamed carrots 1 tbsp honey2 ounces whole wheat dinner roll 1 tsp soft margarine1 cup fat-free milk

SNACKS

1 cup low-fat fruited yogurt

BREAKFAST

French toast 2 slices whole wheat French toast 2 tsp soft margarine 2 tbsp maple syrup1/2 medium grapefruit1 cup fat-free milk

LUNCH

Vegetarian chili on baked potato 1 cup kidney beans* 1/2 cup tomato sauce w/ tomato tidbits* 3 tbsp chopped onions 1 ounce lowfat cheddar cheese 1 tsp vegetable oil 1 medium baked potato1/2 cup cantaloupe3/4 cup lemonade

DINNER

Hawaiian pizza 2 slices cheese pizza 1 ounce canadian bacon 1/4 cup pineapple 2 tbsp mushrooms 2 tbsp chopped onionsGreen salad 1 cup leafy greens 3 tsp sunflower oil and vinegar dressing 1 cup fat-free milk

SNACKS

5 whole wheat crackers*1/8 cup hummus1/2 cup fruit cocktail (in water or juice)

BREAKFAST

Pancakes 3 buckwheat pancakes 2 tsp soft margarine 3 tbsp maple syrup1/2 cup strawberries3/4 cup honeydew melon1/2 cup fat-free milk

LUNCH

Manhattan clam chowder 3 ounces canned clams (drained) 3/4 cup mixed vegetables 1 cup canned tomatoes*10 whole wheat crackers*1 medium orange1 cup fat-free milk

DINNER

Vegetable stir-fry 4 ounces tofu (firm) 1/4 cup green and red bell peppers 1/2 cup bok choy 2 tbsp vegetable oil1 cup brown rice1 cup lemon-flavored iced tea

SNACKS

1 ounce sunflower seeds*1 large banana 1 cup low-fat fruited yogurt

* Starred items are foods that are labeled as no-salt-added, low-sodium, or low-salt versions of the foods.They can also be prepared from scratch with little or no added salt. All other foods are regular commercial products which contain variable levels of sodium. Average sodium level of the 7 day menu assumes no-salt-added in cooking or at the table

Day 6 Day 7

Sample Menus for a 2000 Calorie Food PatternAveraged over a week, this seven day menu provides all of the recommended amounts of nutrients and food from each food group.(Italicized foods are part of the dish or food that preceeds it.)

Madison Area Community Supported Agriculture Coalition 303 S. Paterson St. #1B, Madison, WI 53703 (608) 226‐0300

www.macsac.org PARTNER SHARES PROGRAM APPLICATION

Name‐Last First Telephone Number

Street Address City State Zip Code

Household Size Preferred Language Email Best way to contact you

How did you hear about Partner Shares? Friend CSA Farm Newspaper Website Event Brochure Other ‐ Please list:

Is this your first time becoming a CSA member? Yes No If no, which years were you a CSA member? 2009 2008 2007 2006 2005

1. PARTICIPANT AGREEMENT: 2. INCOME VERIFICATION CHART (based on Federal Poverty Guidelines):

As a Partner Shares participant, I certify with my signature that:

• My annual household income is within the range I checked in the Income Verification Chart to the right.

• I am not a full‐time student.

• I understand that I am making a commitment to a farm, and will be responsible for picking up my vegetable share each week.

• I agree to pay MACSAC the calculated CSA share co‐payment.

• I will inform MACSAC immediately, (608) 226‐0300, if I am having trouble making a payment, change banking accounts, or must cancel my membership with a farm.

• I grant MACSAC the permission to use and publish photographs of me and my family at MACSAC and/or farm events for media and promotional purposes.

Signature Date

3. FARM CHOICE: Call the farm directly to reserve your share. Include farm sign‐up form with this application. i. CSA farm ____________________________________________ Share type* (describe) ______________________________________ * Only entirely vegetable shares are eligible for Partner Share discounts.

ii. Total share cost _________________

iii. Calculation of co‐payment due to MACSAC**:

** Partner Shares can offer subsidies up to $300 per household per year. If you need assistance determining your cost of the CSA Share, call Gini Knight at (608) 226‐0300.

Check the income range that fits your annual household income:

Household Size

Monthly Household Income

1 $0 ‐ $1,670

2 $0 ‐ $2,247

3 $0 ‐ $2,823

4 $0 ‐ $3,400

5 $0 ‐ $3,976

6 $0 ‐ $4,553

7 $0 ‐ $5,130

8 $0 ‐ $5,706

For each additional family member add $577.

If total share cost is less than $600: Your co‐payment equals half of the total share cost. $___________________Co‐payment ( half of total share cost)

If total share cost is more than $600: Your co‐payment equals the total share cost minus $300. $___________________Co‐payment (total share cost ‐ $300)

Madison Area Community Supported Agriculture Coalition 303 S. Paterson St. #1B, Madison, WI 53703 (608) 226‐0300

www.macsac.org PARTNER SHARES PROGRAM APPLICATION cont’d.

4. PAYMENT PLAN:

Option 1: By check for full amount. Send a check for the total amount due with your application.

Option 2: By check (payable to MACSAC) for monthly payment plan. Use the payment plan chart to schedule co‐payments throughout season, completing full payment by December 1. A $25 down payment is required with application. List the check deposit dates on the 1st or 15th of the month. All checks must be written, post‐dated, and mailed with the application.

Option 3: By Quest Card for select farms. Contact MACSAC to coordinate payments using a Quest Card.

You will be registered with your CSA farm after MACSAC receives your application and payment. 5. HEALTH INSURANCE REBATE:

Many local health care providers offer cash rebates to their members for purchasing fresh vegetable CSA shares. Visit www.macsac.org or call your health care provider to check if rebates are available.

Are you enrolled with any of these health care organizations? BadgerCare Plus (GHC‐SCW members) Dean Health GHC‐ SCW Physicians Plus Unity Health

Are you planning on applying for the CSA rebate?* ___________ * This information will not alter the amount of your CSA share scholarship. 6. NUTRITION EDUCATION: I would like to have a nutrition educator from the Wisconsin Nutrition

Education Program contact me with more information about their free services, including phone calls and/or home visits: Yes No

7. MAIL IN APPLICATION: Due to the increasing demand of CSA shares, farms may fill their membership very quickly. Since the availability of CSA shares is limited and Partner Shares funds are limited, we request that applications are sent to MACSAC as soon as possible in the spring before farms are full. Requests for Partner Shares assistance are granted on a first‐come, first‐serve basis. For any further questions call Gini Knight at (608) 226‐0300.

Send in all the following completed forms for a full application review: Partner Shares Application CSA Farm Sign‐Up Brochure Post‐dated Checks

Send completed forms and checks to: Partner Shares Program c/o Madison Area CSA Coalition 303 S. Paterson St. #1B

Madison, WI 53703

PAYMENT PLAN

Deposit date Check Amount

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

Total*:

*Make sure total equals the amount you owe Partner Shares.

Special Offer! From Asparagus to Zucchini Cookbook This cookbook is extremely useful in learning how to

best use the vegetables from your CSA share.

Partner Shares participants can purchase one cookbook per family for a discounted price of only $5!

Yes, I would like to order this book and have enclosed a $5 check with my completed forms.

Steps to a Healthier - Waisman CenterThink of MyPyramid as a roadmap that guides you down your path...

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