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![Page 1: Steps of the Scientific Method Problem/Question 1. Problem/Question: Develop a question or problem that can be solved through experimentation.](https://reader035.fdocuments.us/reader035/viewer/2022062417/551bddda550346c3588b5bec/html5/thumbnails/1.jpg)
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Steps of the Scientific Method
1. Problem/QuestionProblem/Question: Develop a question or problem that can
be solved through experimentation.
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Problem/Question
John watches his grandmother bake bread. He ask his grandmother what
makes the bread rise.
She explains that yeast releases a gas as it
feeds on sugar.
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Problem/Question
John wonders if the amount of sugar used in the recipe will affect the size of the bread
loaf?
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Caution!
Be careful how you use effect and affect.
Effect is usually a noun and affect, a verb.
“ The effect of sugar amounts on the rising of bread.”
“How does sugar affect the rising of bread?”
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Create the problem or state Create the problem or state the question?the question?
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Problem/Question
How much sugar in mass (g) will affect the size of the bread loaf
in volume (cm(cm33).).
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Steps of the Scientific Method
2. Observation/ResearchObservation/Research: Make observations and research
your topic of interest.
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Observation/Research
John researches the areas of baking and
fermentation and tries to come up with a way
to test his question.
He keeps all of his information on this topic in a journal.
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How will John set up his investigation? What 3
important questions he will need to
research?
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Steps of the Scientific Method
3. Formulate a HypothesisFormulate a Hypothesis: Predict a possible answer to
the problem or question.
Example: If soil temperatures rise, then plant growth will
increase.
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Create the hypothesis?Create the hypothesis?
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Formulate a Hypothesis
After talking with his teacher and
conducting further research, he comes
up with a hypothesis.
“If more sugar is added, then the bread will rise
higher.”
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Hypothesis
The hypothesis is an educated guess about the relationship
between the independent and dependent variables.
Note: These variables will be defined in the next few slides.
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3a. Independent Variable
The independent, or manipulated variable, is a factor that’s intentionally varied by the
experimenter.
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Independent Variable
John is going to use 25g., 50g., 100g., 250g., 500g. of sugar in
his experiment.
The amount of sugar is the independent variable.
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3b. Dependent Variable
The dependent, or responding variable, is the factor that may change as a result of changes
made in the independent variable.
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What is the dependent What is the dependent variable?variable?
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Dependent Variable
In this case, it would be the size of the loaf of bread.
(Length in cm x width in cm x height in cm)
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3c. Control Variables
The control variables in an experiment are all the factors that the
experimenter attempts to keep the same.
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3c. Control Variables
John’s teacher reminds him to keep all other factors the same so that any observed
changes in the bread can be attributed to the variation in the amount of sugar.
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Can you think of some Can you think of some control variables for this control variables for this
experiment?experiment?
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Control VariablesThey might include:
Other ingredients to the bread recipe, oven used,
rise time, brand of ingredients, cooking time,
type of pan used, air temperature and humidity
where the bread was rising, oven temperature,
age of the yeast…
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Steps of the Scientific Method
4. ExperimentExperiment: Develop and follow a procedure.
Include a detailed materials list.
The outcome must be measurable (quantifiable).
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Experiment
His teacher helps him come up with a
procedure and list of needed materials.
She discusses with John how to
determine the control group.
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Can you create procedures Can you create procedures for this experiment?for this experiment?
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4d. Control Group
In a scientific experiment, the control is the group that serves as the standard of comparison.
The control group may be a “no treatment" or an “experimenter
selected” group.
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4d. Control Group
The control group is exposed to the same conditions as the
experimental group, except for the variable being tested.
All experiments should have a control group.
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What is the control group for What is the control group for this experiment?this experiment?
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4d. Control Group
Because his grandmother always used 50g. of sugar in
her recipe, John is going to use that amount in his control
group.
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ExperimentJohn writes out his
procedure for his experiment along with a materials list in his
journal. He has both of these checked by his
teacher where she checks for any safety
concerns.
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Trials
Trials refer to replicate groups that are exposed to the same conditions
in an experiment.
John is going to test each sugar variable 3 times.
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Steps of the Scientific Method
5a. Collect and Analyze Collect and Analyze ResultsResults: Modify the procedure
if needed.
Confirm the results by retesting.
Include tables, graphs, and photographs.
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Collect and Analyze Results
John comes up with a table he can use to record his data.John gets all his materials together and carries out his
experiment.
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What will you need to create What will you need to create to analyze data for this to analyze data for this
experiment?experiment?
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Size of Baked Bread (LxWxH) cm3
Amt. of Sugar (g.)
1 2 3 AverageAverage
Size (cmSize (cm33))
25 768 744 761 758
50 1296 1188 1296 1260
100 1188 1080 1080 1116
250 672 576 588 612
500 432 504 360 432
Size of Bread Loaf (cmSize of Bread Loaf (cm33))
TrialsTrials
Control group
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Graph
0
200
400
600
800
1000
1200
1400
25 50 100 250 500
Volume of loaf
• 5a. What patterns do you observe?
• 5b. What is wrong with the experiment?
• 5c. How can we correct it?
Control group
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Collect and Analyze Results
John examines his data and notices that
his control worked the best in this
experiment, but not significantly better
than 100g. of sugar.
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Analyze Data
John rejects his hypothesis, but
decides to re-test using sugar
amounts between 50g. and 100g.
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Experiment
Once again, John gathers his materials and carries out his
experiment.
Here are the results.
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Size of Baked Bread (LxWxH) cm3
Amt. of Sugar (g.)
1 2 3 AverageAverage
Size (cmSize (cm33))
50 1296 1440 1296 1344
60 1404 1296 1440 1380
70 1638 1638 1560 1612
80 1404 1296 1296 1332
90 1080 1200 972 1084
Size of Bread Loaf (cmSize of Bread Loaf (cm33))
TrialsTrials
Control group
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Graph
0
200
400
600
800
1000
1200
1400
1600
1800
50 60 70 80 90
Volume of loaf
• What patterns do you observe?
• Does this new experiment correct the previous errors?
• What is the best amount of sugar to use?
Control group
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Collect and Analyze Results
John examines his data and notices that 70 g of sugar worked the best
in this experiment. Also, it is better than
his control which proves his experiment
works.
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Steps of the Scientific Method
6a. ConclusionConclusion: Include a statement that accepts or
rejects the hypothesis.Make recommendations for
further study and possible improvements to the
procedure.
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Conclusion
John finds that 70g. of sugar produces the largest loaf in the data analysis.
6a. Explain why this is true using
research.
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Conclusion
6b. Describe some errors that
happened and how John improved it.
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Conclusion
6c. What could John do in another
experiment to get an even bigger loaf
of bread?
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Communicate the Results
John tells his grandmother about
his findings and prepares to present
his project in Science class.
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Steps of the Scientific Method
7. Communicate the ResultsCommunicate the Results: Be prepared to present the project
to an audience.
Expect questions from the audience.
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7. Communicate the Results
John creates a display board about
his findings and prepares to present
his project in Science class to the
other students.
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