Step by Step Guide to Cutting the Coulotte Roast and Coulotte Steak

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Cutting the Coulotte Roast and Coulotte Steak

description

Steps that restaurants and retailers can take to cut the Coulotte Roast and Coulotte Steak from the Top Sirloin beef subprimal. For more information, visit BeefFoodservice.com.

Transcript of Step by Step Guide to Cutting the Coulotte Roast and Coulotte Steak

Page 1: Step by Step Guide to Cutting the Coulotte Roast and Coulotte Steak

Cutting the Coulotte Roast and

Coulotte Steak

Page 2: Step by Step Guide to Cutting the Coulotte Roast and Coulotte Steak

Cutting the Top Sirloin

Page 3: Step by Step Guide to Cutting the Coulotte Roast and Coulotte Steak
Page 4: Step by Step Guide to Cutting the Coulotte Roast and Coulotte Steak
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Cutting the Coulotte Roast and

Coulotte Steak

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Page 9: Step by Step Guide to Cutting the Coulotte Roast and Coulotte Steak
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Page 12: Step by Step Guide to Cutting the Coulotte Roast and Coulotte Steak

For more information:

www.BeefFoodservice.com