STATUS OF FRUITS AND VEGETABLES INDUSTRY
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Transcript of STATUS OF FRUITS AND VEGETABLES INDUSTRY
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STATUS OF FRUITS AND VEGETABLES INDUSTRY
JOCELYN E. EUSEBIODirector,Crops Research Division
PCARRD
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VEGETABLE INDUSTRYVEGETABLE INDUSTRY
Foreign tradeForeign trade
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MAJOR PHILIPPINE MAJOR PHILIPPINE VEGETABLE EXPORTS, 2003VEGETABLE EXPORTS, 2003
Commodity Volume (mt) Value
(‘000 US$)
Shallot 30,025 6,716
Garlic 4,594
2,650
Asparagus 3,644 7,874
Onion 2,893
861
Beans, 1,215 2,003preserved/ prepared
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Markets for Shallot, Fresh/Chilled, 2003
Malaysia1.59%
Indonesia
94.31%
Taiwan0.13%
Japan0.12%
Canada0.17%
Singapore3.63%
Korea0.04%
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India0.54%
South Africa0.54%
Taiwan5.70%
Canada93.20%
Markets of Philippine Garlic, Fresh/Chilled, 2003
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Taiwan1.21%
Cyprus0.09%
China1.24%
Korea1.37%
Hong Kong0.02%
Japan96.08%
Markets of Asparagus, Fresh/Chilled, 2003
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Japan30.08%
Canada1.73%
Taiwan3.93%
Indonesia
3.93%
Hawaii0.01%
Korea60.32%
Markets for Onion, Fresh/Chilled, 2003
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Markets for Beans, prepared/preserved, 2003
Saudi Arabia3.59%
Others14.34%
Canada3.65%
United Arab Emirates11.39%
Japan15.45%
U.S.A. 51.59%
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MAJOR PHILIPPINE MAJOR PHILIPPINE VEGETABLE IMPORTS, 2003VEGETABLE IMPORTS, 2003
Commodity Volume (mt) Value (‘000 US$)
Dried mungbean 41,350 7,813
Frozen potato 29,316 15,115
(prepared/preserved)
Dried peas 24,620 7,710
Garlic, fresh/chilled 18,785 3,685
Tomato paste 14,859 8,683
Onion, fresh/chilled 11,001 1,583
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Suppliers of Dried Mungbeans, 2003
Thailand6%
Australia3%
Others4%
Indonesia9%
Myanmar24%
China, People's Rep. Of
54%
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Suppliers of Dried Peas, 2003
Hong Kong0.59%
Others1.28%
China, People's Rep. Of2.01%
Australia5.47%
Canada28.26%
U.S.A. 62.39%
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Suppliers of Garlic, Fresh/Chilled, 2003
China, People's Rep. Of98.80%
Hong Kong 0.92%
Belgium0.16%
U.S.A. 0.13%
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Suppliers of Tomato Paste, 2003
Thailand2.96%
Australia2.58%
Chile6.70%
U.S.A. 36.12%
Others7.09% China, People's
Rep. Of44.55%
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Suppliers of Onion, Fresh/Chilled, 2003
Taiwan1%
U.S.A.1%
Others4%
Hong Kong2%
Netherlands7%
China, People's Rep. Of
85%
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PHILIPPINE PERFORMANCEPHILIPPINE PERFORMANCEin comparison with other in comparison with other
countriescountries
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ASPARAGUS
Thailand 8,014 mt
Philippines 4,665 mt
Malaysia 38 mt
Indonesia 3 mt
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SHALLOT
Philippines 16,033 mt
Indonesia 6,816 mt
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FRESH VEGETABLES
Malaysia 50,330 mt
Thailand 36,978 mt
Philippines 8,109 mt
Indonesia 4,855 mt
Vietnam 3,089 mt
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TRENDS AND OPPORTUNITIESTRENDS AND OPPORTUNITIESIN MARKETING VEGETABLESIN MARKETING VEGETABLESin the DOMESTIC MARKETin the DOMESTIC MARKET
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•Philippines’ fast food chains, hotels and restaurants, and some supermarkets require a wide variety of high quality and consistent supply of fresh vegetables.
•Australia remains the top supplier of lettuce, celery, cauliflower and broccoli, capturing 75% of the fresh/chilled vegetable market.
•China is the Philippines biggest supplier of carrot, dried mungbean, garlic, tomato paste and onion.
DOMESTIC MARKET
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Quality Requirements…Quality Requirements…
Size is consistentSize is consistent
Color is brighter or striking
Leaves are whole and biggerCompact, firm, crispy and crunchyRetain crispiness and hold their shapeSweet with no aftertasteNo traces of pest and diseases
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Quality RequirementsQuality Requirements
Sanitary handling and packaging is assuredSanitary handling and packaging is assured
Shelf life is longer; can last up to three weeks
Cleaned, fully trimmed
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The VEGETABLE INDUSTRY SITUATION in LUZON
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Distribution of Highland Vegetables from the Farm to Consumers, CARDistribution of Highland Vegetables from the Farm to Consumers, CAR
Farmers (Mt. Province & Benguet)
100%
Consumers & Other Local
Markets w/in CAR
11.17%
Hangar Market54.40%
La Trinidad Trading Post
66.24% 22.64%
Urdaneta Market = 15.73%
Greater Manila Markets = 49.90%
Other Markets = 8.56%
66.24%
0.20% 10.97%
10.45%
24.37%
3.61%
5.28%
25.53%
4.95%
31.76%
High-End Outlets = 14.64% 6.0%8.64%
2.00%
Bambang Trading Post
3.50%
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Trading SeasonalityTrading SeasonalityTop Priority Semi-Temperate Vegetables
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Broccoli
Cauliflower
Lettuce
Carrots
Potato
29.85 (56.60) 52.50 (106.43) 46.50 (131.50)
29.22 (49.82) 56.55 (88.50) 38.77 (68.68)
Peak Trading
Lean Trading
00.00 - Ave. Wholesale Price at Divisoria
00.00 - Ave. Retail Price (Luzon Provinces)
30.25 (56.32)
24.08 (37.00)
15.87 (27.90)
86.82 (139.40) 33.33 (66.77)
23.06 (40.10)27.74 (46.25)
22.36 (34.00) 17.87 (29.40)
Cabbage8.00
(20.10)9.15 (22.25)
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PRODUCTION– SALES MOVEMENT SITUATIONPRODUCTION– SALES MOVEMENT SITUATION
COMMODITY AREA (HA) Harvested
PRODUCTION
(MT)
(CAR, Regions 1-4)
SALES MOVEMENT (w/in Luzon)**
(MT)
Surplus/
(Deficit)
BROCCOLI 134.93 1,787 2,891 (1,104)*
CAULIFLOWER 393.17 10,147 3,342 6,805
CELERY 232.12 2,753 2,358 395
LETTUCE 572.20 4,322 4,256 66
CARROTS 2,835.49 51,815 49,183 2,632
POTATO 7,388.00 131,310 100,447 30,863
BELL PEPPER 574.97 6,805 4,338 2,467
CUCUMBER 257.01 6,195 17,024 (10,829)*
TOMATO (Salad) 160.56 24,213 36,550 (12,337)*
CABBAGE 9,298.77 133,693 106,478 27,215
** - Based on Survey of selected Major High-End and Wet Markets in Luzon
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Semi-Temperate Vegetable Production (MT) By Semi-Temperate Vegetable Production (MT) By RegionRegion
94%
1%
1%
1%
3%
CARReg IReg I IReg I I IReg IV
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STRENGTHS OF THE SEMI-STRENGTHS OF THE SEMI-TEMPERATE VEGETABLE INDUSTRY TEMPERATE VEGETABLE INDUSTRY
IN LUZONIN LUZON
A situation analysis of the semi-
temperate vegetable industry reveals
that the industry’s strengths are in the
quality of its vegetable products, a
climate suitable for semi-temperate
vegetables, accessibility to the major
markets, access to an abundance of
local expertise, and its industrious
people.
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OpportunitiesOpportunities
• Growing unity among stakeholders
• Greater familiarity among stakeholders on organic farming and Integrated Pest Management
• Growth of the processed food business that implies a growing market for vegetables
• Local talents with capabilities to manage trading facilities are available
• Accessibility of production areas to Metro Manila and other Major Markets
• Favorable weather condition good for the production of vegetables.
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• Advocate for appropriate legislations to support environment – friendly agriculture
2. Training and demonstration on organic farming and Integrated Pest Management
3. Use of new and appropriate varieties and improved cultural practices
4. Crop production programming and commodity clustering
5. Promotion and adoption of improved cultural practices
6. Organize producers for wet and high-end markets
7. Strengthen soil amelioration and water management
8. Increase in area planted by shifting from minor crops to priority crops and expanding production areas.
Recommended Strategies To Further Recommended Strategies To Further Strengthen the Vegetable Industry in LuzonStrengthen the Vegetable Industry in Luzon
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9. Strengthen production-processing-marketing linkage
10. Strengthen and unify the organizations of vegetable stakeholders
11. Rehabilitate and modernize existing “bagsakan” and Trading Centers
12. Establish more “bagsakan”/Trading Centers
13. Establish a cold chain marketing system
14. Promote vegetable processing
Recommended Strategies To Further Strengthen the Recommended Strategies To Further Strengthen the Vegetable Industry in LuzonVegetable Industry in Luzon
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Status of Vegetable Industry in the
Visayas
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AREA DEVOTED TO VEGETABLE
Western Visayas (WV)- 14,144 hec
Eastern Visayas(EV) - 207 hec
Central Visayas(CV - 10,504 hec
Total Cluster Area - 24,855 hec
PRODUCTION
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TOMATO AMPALAYA EGGPLANT CABBAGE PECHAY
2002AREA (HAS.)
WV 626 - 7,512 - -EW - - - - -CV 1,000 292 5,172 680 -
TOTAL 1,626 292 12,684 680
PRODUCTION (MT)WV 9,500 - 49,579 - -EW - - - -CV 3,735 1,393 34,135 6,605 -
TOTAL 13,235 1,393 83,714 6,605
2003AREA (HAS.)
WV 2,237 101 1,699 17 129EW 161 78 310 6 88CV 1,019 280 907 283 196
TOTAL 3,417 459 2,916 306 413
PRODUCTION (MT)WV 9,809 868 11,141 384 1,330EW 708 664 2,034 145 907CV 4,468 2,398 5,949 6,490 2,025
TOTAL 14,985 3,930 19,124 7,019 4,262
REGIONCOMMODITY
Area and Production of Selected Vegetables
2002 & 2003
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Area and Production of Selected Vegetables
2002 & 2003CARROTS SQUASH UPO STRINGBEANS MONGO
2002AREA (HAS.)
WV 7 439 - 46 8,630EW - - - - -CV 861 355 - 50 8,410
TOTAL 868 794 96 17,040
PRODUCTION (MT)WV 28 7,415 - 499 67,021EW - - - - -CV 4,365 8,938 - 549 59,720
TOTAL 4,393 16,353 1,048 126,741
2003AREA (HAS.)
WV 3 187 21 381 1,023EW 1 18 19 91 179CV 230 201 44 162 630
TOTAL 234 406 84 634 1,832
PRODUCTION (MT)WV 45 8,505 1,041 1,714 1,490EW 9 810 926 408 261CV 4,071 9,134 2,159 723 918
TOTAL 4,125 18,449 4,126 2,845 2,669
COMMODITYREGION
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PRODUCTION VERSUS FOOD REQUIREMENT
Province2002 2003
Per Capita
kg.
Prod. ( MT)
Food Req.
Prod. (MT)
Food Req.
Sufficiency Level %
Western
Visayas
3.12 10,366 20,446 9,809 20,796 47
Eastern Visayas
1.66 679 6,478 708 6,608 33
Central Visayas
2.34 4,833 13,471 4,468 13,720 11
CLUSTER 2.3 15,878 40,395 14,985 41,124 57
TOMATOTable 1
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AMPALAYA
Province Per Capita
kg.
2002 2003Prod. ( MT)
Food Req.
Prod. (MT)
Food Req.
Sufficiency Level %
Western
Visayas
0.78 896 5,112 868 5,199 17
Eastern Visayas
0.88 634 3,434 664 3,503 19
Central Visayas
0.73 2,224 4,203 2,398 428 56
CLUSTER 0.79 3,754 12,749 3,930 9,133 43
Table 2
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EGGPLANT
ProvincePer
Capita kg.
2002 2003Prod.
( MT)Food Req.
Prod. (MT)
Food Req.
Sufficiency Level %
Western
Visayas
3.54 11,907 23,199 11,141 23,596 47
Eastern Visayas
2.91 1,952 11,356 2,034 11,583 18
Central Visayas
1.56 5,933 8,981 5,949 23,596 65
CLUSTER 2.67 18,982 43,536 19,124 58,775 32
Table 3
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CABBAGE
ProvincePer
Capita kg.
2002 2003Prod.
( MT)Food Req.
Prod. (MT)
Food Req.
Sufficiency Level %
Western
Visayas1.72 394 11,272 384 11,465 3
Eastern Visayas
1.04 141 4,059 145 4,140 4
Central Visayas
1.20 6,633 6,908 6,490 7,036 92
CLUSTER 1.32 7,168 22,239 7,019 22,642 30
Table 4
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PECHAY
ProvincePer
Capita kg.
2002 2003Prod.
( MT)Food Req.
Prod. (MT)
Food Req.
Sufficiency Level %
Western
Visayas0.52 1,344 3,408 1,330 3,466 38
Eastern Visayas 0.73 875 2,849 907 2,906 31
Central Visayas 0.68 1,327 3,915 2,025 3,987 51
CLUSTER 0.64 3,546 10,172 4,262 10,359 41
Table 5
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CARROTS
ProvincePer
Capita kg.
2002 2003Prod.
( MT)Food Req.
Prod. (MT)
Food Req.
Sufficiency Level %
Western
Visayas
0.47 40 3,080 45 3,133 1
Eastern Visayas
0.21 9 820 9 836 1
Central Visayas
0.99 4,365 5,699 4,071 5,805 70
CLUSTER 1.67 4,414 9,594 4,125 9,774 42
Table 6
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SQUASH
Province
Per Capita
kg.
2002 2003Prod.
( MT)Food Req.
Prod. (MT)
Food Req.
Sufficiency Level %
Western
Visayas2.24 9,068 14,679 8,505 14,931 57
Eastern Visayas
1.14 784 4,449 810 4,538 18
Central Visayas
3.90 9,812 2,242 9,134 22,867 40
CLUSTER 2.4 19,664 21,370 18,449 42,336 43
Table 7
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UPO
ProvincePer
Capita kg.
2002 2003Prod.
( MT)Food Req.
Prod. (MT)
Food Req.
Sufficiency Level %
Western
Visayas
0.36 996 2,359 1,041 2,400 43
Eastern Visayas
0.47 899 1,834 926 1,871 49
Central Visayas
0.36 2,165 2,073 2,159 2,111 102
CLUSTER 1.19 4,060 6,266 4,126 6,382 36
Table 8
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STRINGBEANS
ProvincePer
Capita kg.
2002 2003Prod.
( MT)Food Req.
Prod. (MT)
Food Req.
Sufficiency Level %
Western
Visayas1.56 1,662 10,223 1,716 10,398 16
Eastern Visayas 1.25 388 4,878 408 4,976 20
Central Visayas 0.62 772 3,569 723 3,635 8
CLUSTER 0.95 2,822 18,670 2,847 19,009 14
Table 9
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MONGO
ProvincePer
Capita kg.
2002 2003Prod.
( MT)Food Req.
Prod. (MT)
Food Req.
Sufficiency Level %
Western
Visayas1.61 1,575 10,551 1,490 10,732 14
Eastern Visayas
0.36 253 1,405 261 1,433 9
Central Visayas
1.82 978 10,478 918 10,671 18
CLUSTER 1.26 2,806 22,434 2,669 22,836 11
Table 10
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Production (MT)
% ShareProduction
(MT)% Share
Production (MT)
% ShareProduction
(MT)% Share
PHILIPPINES 41,122 91,982 76,091 34,666
VISAYAS CLUSTER 4,133 10 7,019 8 4,262 6 4,125 12
Western Visayas 205 5 384 5 1,330 31 45 1
Central Visayas 3,754 91 6,490 92 2,025 48 4,071 99
Eastern Visayas 174 4 145 2 907 21 9 0
CABBAGE PECHAY CARROTSREGION / PROVINCE
CHAYOTE
Volume and Percent Share of Regional Production of Selected Commodities to
VISAYAS, CY 2003
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Production (MT)
% ShareProduction
(MT)% Share
Production (MT)
% ShareProduction
(MT)% Share
PHILIPPINES 150,059 49,119 176,997 11,538
VISAYAS CLUSTER 14,985 10 3,930 8 19,124 11 694 6
Western Visayas 9,809 65 868 22 11,141 58 61 9
Central Visayas 4,468 30 2,398 61 5,949 31 136 20
Eastern Visayas 708 5 664 17 2,034 11 497 72
REGION / PROVINCEHABITCHUELASTOMATO AMPALAYA EGGPLANT
Volume and Percent Share of Regional Production of Selected Commodities to
VISAYAS, CY 2003
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Production (MT)
% ShareProduction
(MT)% Share
Production (MT)
% ShareProduction
(MT)% Share
PHILIPPINES 28,493 25,984 122,573 33,867
VISAYAS CLUSTER 2,845 10 2,669 10 18,449 15 4,126 12
Western Visayas 1,714 60 1,490 56 8,505 46 1,041 25
Central Visayas 723 25 918 34 9,134 50 2,159 52
Eastern Visayas 408 14 261 10 810 4 926 22
STRINGBEANS MONGOREGION / PROVINCE
SQUASH UPO
Volume and Percent Share of Regional Production of Selected Commodities to
VISAYAS, CY 2003
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Davao
General Santos
Manila
Samar
Leyte
RoxasAkla
n
Iloilo
DumagueteSiquijor
Dapitan
Ozamis
Legend:
Inflow
Outflow
Cagayan de Oro
Iligan
Tagbilaran
Surigao
Butuan
Bacolod
Camiguin
Pagadian
Cebu as a Terminal Market of Agricultural Products
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Seasonality of selected vegetable and area in Visayas.
Jan Feb Mar Apr May June July Aug Sept Oct Nov DecILOILO Eggplant
Tomato
Ampalaya
Cabbage
Eggplant
Okra
Pechay
Squash
Tomato
Legend: = Peak Trading = Lean Trading
PROVINCE COMMODITYMONTH
NEGROS OCCIDENTAL
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Seasonality of selected vegetable and area in Visayas.
Note: There is no established season for tomato, upo, pechay, and squash in Cebu.
Jan Feb Mar Apr May June July Aug Sept Oct Nov Dec
CEBU Carrots
Cabbage
Habitchuelas
Chayote
Ampalaya
Eggplant
Stringbeans
Legend: = Peak Trading = Lean Trading
PROVINCE COMMODITYMONTH
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Note: There is no established season for, eggplant, stringbeans, squash, and upo in Negros Oriental.
Jan Feb Mar Apr May June July Aug Sept Oct Nov DecTomato
Carrots
Cabbage
Habitchuelas
Ampalaya
Pechay
Legend: = Peak Trading = Lean Trading
NEGROS ORIENTAL
PROVINCE COMMODITYMONTH
Seasonality of selected vegetable and area in Visayas.
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Note: Squash and upo(gourd) are the only vegetables that has established season in Bohol.
Jan Feb Mar Apr May June July Aug Sept Oct Nov Dec
BOHOL Squash
Upo (Gourd)
SIQUIJOR Ampalaya
Squash
Tomato
Legend: = Peak Trading = Lean Trading
PROVINCE COMMODITYMONTH
Seasonality of selected vegetable and area in Visayas.
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ISSUES AND CONCERNS
Lack of socialized credit
Poor access to market information
Unprogrammed products and marketing
Lack of Technical personnel to assists
Lack of post harvest facilities
Lack of accredited supplier in the area
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The Industry Situationer in
Mindanao
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1.a.Specific Commodity Classification
Tropical Vegies:
a. Green and Leafy
Pechay Mustard
b. Fruit vegies: ampalaya chayote eggplant stringbeans tomato finger paper gourd squash okra cucumber radish
Semi-Temp:a. Green and leafy:
CabbageAsparagusbroccolicelerylettucecauliflower
b. Fruit vegies:bell pepperhabichuelasw-potatocarrots
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1.b. Production (MT) of Vegetables per Region, CY 2002
Particulars R9 R10 R11 R12 R13 ARMM
Total
Tropical Vegies:1. Green and Leafy
2. Fruit Vegies
Sub-Total
291
14762
15053
1120
160294
161414
-
-
-
80
11181
11891
-
3839
3839
-
-
-
1491
208758
210249
Semi-Temp.:1. Green and Leafy
2. Fruit Vegies
Sub-Total
1123
2504
3627
13302
42172
55,474
5293
11121
16414
13987
1312
15299
269
115
384
871
46
917
34845
57270
92115
1. Green and Leafy
2. Fruit Vegies
Over-all Total
1414
17266
18,680
14422
202466
216888
5293
26925
32218
14067
13123
27190
269
3954 4223
871
2292
3165
36336
266028
302364
Source: DA RFU Submissions and BAS(if no submission)
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1.c. Share in the Vegetable Production (MT)
Share of Southern Philippines in Vegetable Production
(Selected Major Vegetables, Philippines, 2002)
Philippines58%
Southern Philippines
42%
Philippines Southern Philippines
Vegetable Production in Southern Philippines
6%
72%
11%9%
1%
1%
Region 9
Region 10
Region 11
Region 12
ARMM
Caraga
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1.d. Demand vs. supply
Southern Philippines CY 2002Pop’n 2002 = 19,034,251
1.d.1 Suff. level by Commodity Classi.
0
50,000
100,000
150,000
200,000
250,000
300,000
Tropic A Tropic B Semi-TempA
Semi-TempB
Demand Supply
8%
79%
203%309%
A-Green and LeafyB – Fruit Vegies
1.d.2 Over-all SP Suff. Level
340,000345,000350,000355,000360,000365,000370,000375,000380,000385,000
Demand Supply
93%
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0
50000
100000
150000
200000
250000
9 11 13
1.d.3 Over-all Demand and Supply Per Region (MT)
DemandSupply
`
10 12 ARMM
39%
311%
26%
70% 10%6%
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Surplus Commodities
Tropical Vegies:
a. Green and Leafy none
b. Fruit veggies:
ampalaya – Region 10
stringbeans – Region 10
tomato – Region 10
gourd – Region 9 & 10
squash – Region 10
Semi-Temperate:
a. Green and leafy:
cabbage – Region 10
asparagus – Region 12
b. Fruit/root veggies:
w-potato – Region 10 & 11
carrots – Region 10
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Demand ( MT) Supply (MT)
Tomato 600.0 449.71
Sweet/bell pepper 34.0 27.06
Carrots 12.5 6.83
Broccoli 18.0 9.00
Lettuce 60.0 32.00
Cabbage 140.0 55.00
White potato 300.0 15.63
Demand ( MT) Supply (MT)
Tomato 600.0 449.71
Sweet/bell pepper 34.0 27.06
Carrots 12.5 6.83
Broccoli 18.0 9.00
Lettuce 60.0 32.00
Cabbage 140.0 55.00
White potato 300.0 15.63
1.d.4 Demand from institutional buyers
Weekly Market Demand and Supply (Source: NMVPAI – October 2003)
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FRUIT SECTORFRUIT SECTOR
• High income derived from fruit crops
• Major source of nutrients (vitamins, carbohydrates, minerals and proteins)
• High contribution to economy (local and international)
• Ecological functions (erosion control and green house effect)
• Multiple uses (industrial, medicinal, etc.)
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FRUIT CROPS INDUSTRY FRUIT CROPS INDUSTRY SITUATIONSITUATION
Agric. crops = 13,025,000 haFruits = 880,759 ha (6.76%)
Banana
39%
Papaya0.69%
Citrus4%
Pineapple
5%
Jackfruit
1%
Durian
0.50%
Guayabano
0.29%
Mango
11%
Pili
0.14%
Other fruits39%
Area planted (ha), to fruit cropsArea planted (ha), to fruit crops Source: Source: BAS 2003BAS 2003
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Volume of production (mt), Volume of production (mt), BAS 2000BAS 2000
Banana35%
Mango9%
Other fruits40%
Guayabano0.005%
Pili0.02%
Durian0.27%
Jackfruit0.47%
Papaya1%Citrus
1%
Pineapple14%
Agric. crops = 68.301 M mt Fruits = 11.056 M mt (15.76%)
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Banana25%
Pineapple19%
Other fruits33%
Mango
18%
Jackfruit0.25%
Citrus3%
Papaya0.43%
Durian2%
Value of production (P), Value of production (P), BAS 2000BAS 2000
Agric. crops = P 276.826 B Fruits = P 58.925 B (21.29%)
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Volume of export (mt), Volume of export (mt), BAS 2000BAS 2000
Papaya Jackfruit
Mango3%
Guayabano0.03% Other fruits
2%Pineapple
23%
Banana72%
0.01%Citrus0.02% 0.01%
All fruits = 1.63 M mt
Fresh = 35,779 mt
Processed = 20,240 mt
Total = 56,039 mt
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Pineapple
32%
Mango
11%
Guayabano
0.14% Other fruits
6%
Banana
51%
Papaya
0.07%
Citrus
0.12%
Jackfruit
0.11%
Value of export (US$), Value of export (US$), BAS 2000BAS 2000
Agric. export = 2.34 B US$ (FOB) Fruits = 463.57 M US$ FOB (19.83%)
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GVA Contribution of selected GVA Contribution of selected fruits, fruits, BAS 2000BAS 2000
GVA in Agric. = P 182.38 B Fruits = P 32.88 B (18.03 %)Mango = 12.5 B pesos
Banana
40%
Pineapple
21%
Mango
38%
Calamondin
1%
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9. Geographic Information System (GIS) Map for Mango
Guide growers where to plant mango in suitable areas of the country.
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