To Start

Creamy roasted parsnip soup, local partridge sausage roll.

Venison lollipops, shallot and hazelnut vinaigrette, damson sloe jam

Beetroot Tarte Tatin, toasted cob nuts and celeriac salad, Lancashire goats curd

Mains

Braised shin of local beef, button onions, wirral mushrooms, ox tail bon bon, creamy mashed potatoes, real ale gravy

Chestnut, sage and Armagnac stuffed turkey escalope, carrot puree, braised local carrots, roast gravy, duck fat roast potatoes

Pan roasted hake, confit fennel, sautéed local potatoes, Southport brown shrimps, sea kale

pud’s

Baked apple and walnut pie, Christmas pudding ice cream

Plum and pecan buttermilk pudding, mulled plum sorbet

Blackberry parfait, vanilla sable biscuit, blackberries, sloe gin jam

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