STARTERS - The Woodman · PDF fileSTARTERS CHEF’S HOMEMADE SOUP OF THE DAY £4.95...
Transcript of STARTERS - The Woodman · PDF fileSTARTERS CHEF’S HOMEMADE SOUP OF THE DAY £4.95...
www.thewoodmanparkend.co.uk
Parkend, Nr Lydney, Glos. GL15 4JF • Tel: 01594 563273 • Email: [email protected]
STARTERS
CHEF’S HOMEMADE SOUP OF THE DAY £4.95Served with a warm crusty rustic bread roll & farmhouse butter
CREAMY GARLIC MUSHROOMS £4.95Button mushrooms sautéed with chopped shallots and crushed garlic,
served in a creamy sauce topped with melted mozzarella cheese
CHEF’S SPECIALITY FISHCAKES £5.95Homemade fishcakes with a blend of smoked haddock,
salmon and white fish served with a minted lemon mayonnaise
DOUBLE BREADED BRIE £5.95An oozing wedge of brie served with cranberry sauce and dressed mixed leaves
DUCK AND ORANGE PÂTÉ £5.95A smooth pâté served with house chutney and toasted bread
GARLIC BUTTERED PRAWNS £6.50Prawns lightly sautéed in garlic butter and parsleyserved with salad garnish, slices of rustic baguette
FEATHERED MELON £4.25Honey dew melon with mixed berries, lemon sorbet and raspberry coulis
WOODMANEVENING MENU
PLEASE SEE OUR
SPECIALS BOARD FOR
OUR CHEF’S SPECIALS
OF THE DAY
IF YOU HAVE ANYREQUESTS WITHIN OUR
CAPABILITIES AND LARDER,WE WILL BE MORE THAN
HAPPY TO HELP.
www.thewoodmanparkend.co.uk
Parkend, Nr Lydney, Glos. GL15 4JF • Tel: 01594 563273 • Email: [email protected]
WOODMANEVENING MENU
ALL ABOVE DISHES COME WITH A CHOICE OF TWO OF THE FOLLOWING:
SEASONAL VEGETABLES • FRESHLY PREPARED SALAD WITH CHEF’S DRESSINGOUR CHUNKY CHIPS • POTATO DISH OF THE DAY
ENTRÉES
SEARED RUMP OF LAMB £16.50A seared rump of succulent lamb best served pink with a fondant potato,Celeriac puree beetroot crisps finished with redcurrant and rosemary sauce
CAJUN CHICKEN BREAST £13.95A lightly spiced chicken breast served on a bed of sautéed peppers,
red onion and courgettes with a three mustard sauce
CHEF’S HOMEMADE PIE OF THE DAY £12.95Traditional buttery shortcrust pastry pie served with rich gravy
CHICKEN BACON AND MUSHROOM PASTA £10.95Penne pasta with bacon, mushroom and chicken in a creamy white sauce,
served with garlic bread
PORK FILLET MEDALLIONS £13.95With a potato apple rosti served with a mustard cream sauce
DUCK BREAST £15.95With spiced white cabbage and served with a hoisin sauce
(v) VEGETABLE LASAGNE £12.50A ragout of vegetables in a rich tomato herb sauce
served with a salad garnish and garlic bread
BAKED COD LOIN £13.95Served on a creamy mash with pea purée and parsley sauce
HUNTERS CHICKEN £13.95Chicken breast, glazed with barbecue sauce, with bacon and melted Monterey Jack cheese
(v) VEGETABLE STROGANOFF £11.75A mix of peppers, mushrooms and vegetables in a creamy paprika sauce
infused with brandy served with rice
www.thewoodmanparkend.co.uk
Parkend, Nr Lydney, Glos. GL15 4JF • Tel: 01594 563273 • Email: [email protected]
WOODMANEVENING MENU
FROM THE GRILLWe offer a selection of locally sourced steaks, cooked to your liking and presented with a grilled tomato,
sautéed button mushrooms, fried onion rings and a choice of either our chunky chips or potato dish of the day.
10oz RIBEYE STEAK £21.50 • 12oz PRIME RUMP STEAK £16.9510oz PRIME SIRLOIN STEAK £17.95
12oz GAMMON STEAK (served with Pineapple or Fried egg) £12.95
WOODY MIXED GRILL £17.95Pork loin, lamb chop, gammon, pork apple & cider sausage, prime cut beef and black pudding
A CHOICE OF ACCOMPANYING SAUCES £2.95( Pepper, Diane, Bordelaise, Stilton or Garlic Butter)
WOODY BURGERS & RIBSOur Woody burgers are homemade, using 7-8oz of prime beef mince. Served in a toasted 5” brioche bun,
accompanied with homemade coleslaw, our chunky chips & homemade relishes & pickle
PLAIN WOODY BURGER £9.95Chargrilled to perfection
WOODY DEXTER BURGER £10.95Topped with smoked apple wood cheese & bacon
WOODY BBQ BURGER £11.25Topped with our very own BBQ pulled pork
WILD BOAR BURGER £11.50Topped with smoked bacon and mozzarella
(v) VEGETARIAN WOODY BURGER £9.95A sweet potato and five bean burger topped with halloumi cheese
THE HEN HOUSE BURGER £10.95Butterflied chicken breast, pan fried with a BBQ sauce glaze
BBQ PORK SHORT RIBS Slowly braised marinated pork ribs, in a sticky BBQ sauce, served with homemade coleslaw
and your choice of mixed salad or our chunky chips
FULL RACK £16.95 HALF RACK £9.50
EXTRA SIDESOUR CHUNKY CHIPS (per portion) £2.50 • WARM RUSTIC ROLL & FARMHOUSE BUTTER £1.95 • GARLIC BREAD WITH CHEESE £3.25
ALL THE ITEMS BELOW ARE £2.95 PER PORTIONGARLIC BREAD • CHEFS POTATO DISH • FRIED ONION RINGS • PAN FRIED MUSHROOMS • MIXED SALAD WITH DRESSING
HOUSE COLESLAW • FRESH SEASONAL VEGETABLES
www.thewoodmanparkend.co.uk
Parkend, Nr Lydney, Glos. GL15 4JF • Tel: 01594 563273 • Email: [email protected]
CHOCOLATE BROWNIEA warm chocolate brownie topped with vanilla ice-cream
and served with a warm chocolate sauce
LEMON POSSETA fresh light cream, set in a glass & served with a shortbread biscuit
SWEET CHILLI POACHED PEARPear poached in white wine and sweet chilli, in a pool of honey and lemon yogurt
WOODMAN FRUIT CRUMBLEA blend of stewed apples and fruit topped with a double baked crumble topping
served with custard or cream
STICKY TOFFEE PUDDINGChef’s own recipe a light sponge with a blend of soaked dates, dark brown sugar, black treacle.
Served with a toffee sauce and honeycomb ice cream
WOODY CHEESECAKECheck with your server for the chef’s choice of flavour served on a buttery biscuit base
MOCHA PANNA COTTAAn Italian dessert of sweetened cream aromatized with coffee and cocoa,
thickened and molded. Served with a nut brittle
All of the above at £5.25 each
Just fancy Ice Cream?Please ask your server for available flavours
If some tasty and excellent cheeses are your preference pleasesee our Cheese Board menu
Tea, Coffee and Coffee Liquors also available
DESSERTSALL OUR DESSERTS ARE HOMEMADE ON THE PREMISES,
USING THE FINEST OF INGREDIENTS AVAILABLE