STARTERS SUMMER 2018 - durbanvillehills.co.za · Pappardelle, tomato spread, mushrooms, rocket, jus...
Transcript of STARTERS SUMMER 2018 - durbanvillehills.co.za · Pappardelle, tomato spread, mushrooms, rocket, jus...
S U M M E R 2 0 1 8S T A R T E R S
Quail R85Bacon, sage, caramelized onion, dried fruit chutney
Venison R85Tataki-style, pumpkin fritters, herbs, red current glaze
Fish cake R80Smoked salmon, avocado, prawn, citrus coulis
Gnocchi (V) R70Leek soubise, parmesan, lemon, hazelnut, blue ricotta
Beetroot (V) R65Tarte tatin, figs, gorgonzola, pesto dressing
DuckSpring rolls, spiced orange, sweet chili, soy R70
Cape oysterPlain with Tabasco & fresh lemon R22Wasabi mayonnaise R22Wrapped in Parma ham, panéd & deep fried R25
M A I N S
Salmon R220Seared, onion spread, broccoli, almonds, lemon béarnaise, brown rice puffs
Venison Skewer R185Caramalised onion & butternut tart, dukkah, jus
Beef sirloin R175Pappardelle, tomato spread, mushrooms, rocket, jus
Fish of the day R160Barley & black rice, grilled tomato, aubergine puree, fried herbs, lemon beurre blanc
Pork belly R160Apple & raisin preserve, mustard potato puree, braised red cabbage, cider jus
Chicken R135Morrocan spice, potato puree, aubergine, sundried tomato & green olive salsa
Polenta (V) R120Mushroom & tomato sauce, parmesan