Starters Salads Beverages...HELL BURGER * 13 Topped with diced jalapeños, pepper jack cheese,...
Transcript of Starters Salads Beverages...HELL BURGER * 13 Topped with diced jalapeños, pepper jack cheese,...
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Signature Dish
StartersA S H L E I G H
,S S I G N AT U R E S H R I M P + G R I T S A P P 11
Lightly battered and fried cheddar cheese grits topped with
smoked andouille cream sauce and pan-seared shrimp.
C R A B C H O W D E R Cup 5 | Bowl 8
Fresh crab with diced bacon and microgreens.
H U N G R Y N E C K P I M I E N T O C H E E S E 8
Our world famous pimiento cheese served with pita bread and okra & tomato relish.
C R A B C A K E S 12
Pan-seared jumbo lump & fresh claw meat with our house Cajun remoulade sauce.
F R I E D G R E E N T O M AT O E S 10
With roasted red pepper & peach jam, pimiento cheese
and pickled okra & tomato relish.
S E A F O O D M A C 12
Penne pasta, lump crab, local shrimp and smoked andouille in a creamy
Cajun béchamel sauce topped with panko bread crumbs.
S C A L L O P S 13
Pan seared jumbo scallops finished with a bacon cream.
R E D N E C K R O L L S 10
Wood smoked BBQ and our famous pimiento cheese lightly fried
in a spring roll wrapper. Served with our homemade mustard BBQ sauce
and our pickled okra & tomato relish.
SaladsP R I M A L P L AT E S A L A D 13
Marinated grilled chicken breast served over mixed greens with diced pickled beets,
walnuts, grape tomatoes, sliced cucumbers, red onions, feta cheese, sliced avocado & olives.
Served with our balsamic vinaigrette.
S A L M O N S A L A D 16
Grilled Atlantic salmon fillet served over mixed greens with grilled asparagus, diced
applewood bacon, grape tomatoes, red onions, hard boiled eggs, crumbled blue cheese
and croutons. Served with our vidalia onion & bacon vinaigrette.
PA G E,S H O U S E S A L A D 14
Mixed greens topped with marinated grilled chicken, diced applewood smoked bacon,
ham, grape tomatoes, red onions, shredded cheddar cheese, carrots, sliced cucumbers
and hard boiled eggs. Served with blue cheese dressing.
S T E A K H O U S E S A L A D 16
Grilled filet mignon over mixed greens with red potatoes, boiled eggs, diced applewood
smoked bacon, blue cheese, grape tomatoes, red onion and sliced cucumbers.
F R E S H M A H I T O S TA D O S A L A D 16
Mixed greens, blackened mahi, sliced avocado, pepper jack cheese, red onions, cucumbers,
pico de gallo, chipotle aioli and fried tortilla chips with cilantro & lime vinaigrette.
Salad Dressings Chef’s Vinaigrette | Buttermilk Ranch | Three Pepper Buttermilk Ranch
Strawberry Vinaigrette | Italian | Balsamic | Thousand Island | Blue Cheese
Honey Mustard | Cilantro & Lime Vinaigrette | Vidalia Onion & Bacon Vinaigrette
LO C A L FO OD FOR
L O C A L F O L K S .
Page’s Okra Grill
Beverages SODAS & TEA
Pepsi, Diet Pepsi, Mug Root Beer,
Sierra Mist, Dr. Pepper, Mountain Dew,
Sweet Tea, Unsweet Tea
JUICES & MILK
Orange Juice | Apple Juice
Milk & Chocolate Milk
Hot Cocoa
Thirsty?There’s just something so Charleston
about relaxing on a porch or patio with
a cocktail. Our beverage menu embrac-
es that chill vibe and has something to
tickle everyone’s fancy. Check out our
beer, wine & cocktail list to find your
perfect selection.
Southern Sides Black-eyed Peas
Butter Beans
Collard Greens
Green Beans
Mashed Potatoes & Gravy
Pimiento Cheese Grits
Rice & Gravy
Stewed Okra & Tomatoes
Vegetarian Sides Coleslaw
French Fries
Fried Okra
Hushpuppies
Mac-n-Cheese
Potato Salad
Side Salad (Additional $2)
Sweet Potato Casserole(Extra sides $3 each)
Desserts Made fresh daily, in house!
Carrot Cake
Chocolate Cake
Coconut Cake
Key Lime Pie
Pecan Pie
Peanut Butter Pie
Banana Pudding
(Whole pies and cakes available. Please ask your server.)
Signature Dish
From the GrillServed with green salad, choice of side, and buttermilk biscuit or cornbread muffin.
G R I L L E D R I B E Y E S T E A K * 25
12oz. hand-cut dry-aged premium ribeye topped
with garlic & fresh herb compound butter.
F I L E T M I G N O N * 27
7oz. hand cut in-house filet mignon topped with maître d’hôtel butter
and served with jumbo shrimp scampi.
M A R I N AT E D G R I L L E D C H I C K E N B R E A S T 14
Two all natural, boneless, skinless chicken breasts marinated in our delicious
blend of herbs & spices. Served with our pickled okra & tomato relish.
S C A L L O P S 27
Pan seared jumbo scallops finished with a bacon cream.
F I L E T M I G N O N S A L I S B U R Y S T E A K 15
Lightly breaded and grilled to order with sautéed onions and homemade brown gravy.
B L A C K E N E D S H R I M P 16
Fresh shrimp blackened with our house seasoning. Served with our cajun remoulade sauce.
F R E S H G R I L L E D F I S H * 20
Your choice of fresh Grouper, Mahi, Salmon, or Sea Bass. Seasoned with
our house blend and served with our cajun remoulade.
SeafoodServed with your choice of two sides and a hushpuppies.
A S H L E I G H,S S I G N AT U R E S H R I M P + G R I T S 16
Lightly battered and fried cheddar cheese grits topped with smoked andouille cream sauce
and pan-seared shrimp. Served with your choice of buttermilk biscuit or cornbread muffin. (No sides or hushpuppies on this dish.)
F R I E D F L O U N D E R F I L L E T S 13
Two hand-breaded lightly fried flounder fillets.
F R I E D O Y S T E R S 16
Hand-breaded oysters fried crispy golden brown on the outside & juicy in the middle.
S E A F O O D P L AT T E R 20
Fried flounder fillet, jumbo lump & claw meat crab cake, and golden fried shrimp.
F R E S H L O C A L S H R I M P 16
Golden fried to perfection.
L O W C O U N T R Y C R A B C A K E S 20
Pan-seared homemade jumbo lump & claw crab cakes served with creamy remoulade sauce.
Burgers & QueOur 1/2 pound burgers are a blend of ground chuck, filet mignon and ribeye steak, ground
freshly daily in-house and cooked to order. All burgers come on a freshly baked potato roll
with lettuce, tomato, pickles, red onions and mayo. Served with your choice of one side.
Substitute a grilled or fried chicken breast at no additional charge.
PAW L E Y ' S P I M I E N T O C H E E S E B U R G E R * 14
Topped with housemade pimiento cheese, fried green tomatoes
and applewood smoked bacon.
H E L L B U R G E R * 13
Topped with diced jalapeños, pepper jack cheese, applewood smoked bacon
and creamy Cajun remoulade sauce. This one is HOT!
B A C O N B U R G E R * 14
Topped with thick sliced bacon, house bacon jam, blue cheese,
grilled onions, and red wine reduction.
W O O D S M O K E D B B Q S A N D W I C H * 11
Slow-smoked pulled pork on our freshly baked potato deli roll
with our house recipe mustard BBQ sauce. Served with coleslaw and fries.
C A L I F O R N I A T U R K E Y B U R G E R 12
Fresh ground turkey burger served on a grilled potato bun with sliced avocado,
pepper jack cheese, fresh pico de gallo and chipotle aioli.
Southern FavoritesServed with your choice of two sides and a buttermilk biscuit or cornbread muffin.
F R I E D C H I C K E N 13
Brined for 24 hours & pressure fried. Your choice of white or dark meat.
C O U N T R Y F R I E D ( C H I C K E N O R S T E A K ) Chicken 13 | Steak 15
Battered then fried to perfection & topped with our homemade white pepper gravy.
C H I C K E N + WA F F L E 14
House Belgian waffle filled with sausage, roasted sweet corn, sharp cheddar and
diced jalapeños with whipped honey butter and crispy fried chicken.(P.O.G. note: Try it with syrup and a dash of hot sauce. No sides or biscuit/muffin with this dish.)
W O O D S M O K E D P O R K B B Q P L AT E 14
Brined pork shoulders seasoned with our family’s dry rub recipe,
smoked slow & low then finished with our vinegar butt sauce.
Served with pickled okra & hushpuppies. Choice of yellow or red sauce.
S O U T H E R N F R I E D C H I C K E N L I V E R S 13
Fried crispy and served with our three-pepper buttermilk ranch
and our black-eyed pea & roasted corn relish.
F R I E D P O R K C H O P S 14
Brined center cut pork chops served crispy fried.
Page’s Okra Grill* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.