menu

startersHomemade Corn Bread with bourbon & chilli butter

Pumpkin & Sage Arancini with aioli (v)

Garlic Ciabatta Loaf

Salt & Pepper Squid with aioli

Peking Duck Spring Rolls with Asian dressing

salads, burgers & things

9

15

9

S 15M 22

15

Thai Beef Salad fresh Asian vegetables, peanuts, fried shallots, vermicelli and crispy noodles

Dukkah Crusted Chicken And Haloumi Salad with roast pumpkin, semi dried tomatoes, Spanish onion and mixed leaves (gf)

Corn Cake Stack with avocado & feta salsa, rocket and aioli and a balsamic glaze (v) (gf)

The Mushroom Bomb field mushroom filled with goats cheese, garlic, feta, parmesan, fresh rosemary and thyme, crumbed & fried with a rocket salad (v)

Roast Pumpkin, Caramelised Onion, Feta & Pinenuts Tart with a rocket salad (v)

Double Beef And Bacon Burger With Fries jack cheese, battered onion rings, lettuce, tomato, hickory smoked BBQ sauce and aioli on a Turkish bun

Sirloin Steak Sandwich With Fries lettuce, tomato, beetroot, cheese, caramelised onions, homemade chilli relish on sourdough

Southern Fried Barramundi Burger with jalapeños, lettuce, tomato, chilli aioli on a Turkish bun.

Beef And Bean Nachos with sour cream and salsa (gf)

Pepperoni Pizza 8” with rocket and feta

BBQ Chicken Pizza 8” with bacon, caramelised onion & aioli swirl

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22

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14

premier hotel

1 Brunker Road, Broadmeadow

P 4962 3236

W hotelpremier.com.au

thepremierhotel

@premier.hotel

LUNCH SPECIALS

monday to friday11.30am - 2.30pm

*Not available on public holidays

PUB FAVESCrumbed Lamb Cutlets with mash, vegetables and gravyadd another cutlet $4

Crumbed Chicken Breast Schnitzel with chips and salad or mash & vegetables choice of sauce

Grilled Chicken Breast with chips and salad or mash & vegetables (gf)

House Beer Battered Snapper Fillets with chips and salad, lemon & tartare

Nolan Red Selection 250gm Rump Steak with chips and salad or chips and vegetables, and your choice of sauce (gf)

24

22

20

24

22

mainsLinguine King Prawns with smashed garlic, fresh chilli, roma tomatoes, baby spinach and Napolitana sauce

Chunky Beef, Button Mushrooms & Stout Pot Pie with mash and gravy

BBQ Maple & Mustard Pork Cutleton a sweet potato & maple mash with roast fennel and apple salad

Barramundi Fillet lightly dusted with Moroccan spices served with a creamy tomato, mushroom, pea risotto topped with semi dried tomato & lemon riatta

Crispy Skin Duck Curry red Thai curry broth with bok choy and udon noodles

Nolan Vale Private Selection Sirloin (300gm) served with potato and Spanish onion bhaja’s, wilted baby spinach and choice of sauce

25

24

28

28

28

28

SAUCES, TOPPERS & SIDESGravy, Green Peppercorn, Creamy mushroom & bacon, Diane

Parmy ham, tomato, baby spinach, cheese

Hawaiian ham, cheese, pineapple, and sweet chilli sauce

Aussie bacon, cheese, battered onion rings and a hickory smoked BBQ sauce

Creamy Garlic Prawns

Wedges with sweet chilli andsour cream

Fries

Sauce

Side Salad

Side Steamed Vegetables

5

5

5

7

8

5

1

5

5

MONDAYBeer and burger

TUESDAYChicken Schnitzel

WEDNESDAYWinter Warmer

THURSDAYSteak night

FRIDAY & SATURDAYChefs special

SUNDAYSunday Roast

$15 dinner SPECIALS *Not available onpublic holidays

from $10see chef’s

chalkboardfor todays

special!