Starters - Hoosier · PDF fileStarters Tsunami Trio $15 Tuna poke, mini crab tower, drunken...
Transcript of Starters - Hoosier · PDF fileStarters Tsunami Trio $15 Tuna poke, mini crab tower, drunken...
StartersTsunami Trio $15
Tuna poke, mini crab tower, drunken shrimp
Sweet & Spicy Asian Calamari $14Chiles, cilantro, sweet chili glaze and sriracha lime aioli
Angell’d Eggs $12Wasabi-ginger, fried chicken mousse with bacon, avocado,
buffalo and horseradish-beef deviled eggs
Stuffed Mushrooms $9Sweet Italian sausage, cream cheese and monterey jack
Steakhouse Bruschetta $15Toasted crostinis with blue cheese aioli, tomatoes, avocado,
chives, beef tips and Homestretch Steakhouse Sauce
Classic Shrimp Cocktail $14Fresh horseradish, tomato sauce and lemon
Seared Ahi Tuna $14Black and white sesame seeds, pickled ginger, wasabi,
soy sauce and wakame seaweed
SoupsClassic Lobster Bisque $7
Traditional French Onion Soup $6
SaladsTropical Burrata Fruit Salad $12
Creamy burrata cheese with grilled pineapple, mangoes, strawberries, kiwi, mandarin oranges, toasted coconut, fresh mint
Blue Cheese Wedge $7Iceberg lettuce, applewood-smoked bacon, blue cheese crumbles, chives and tomatoes
Grilled Romaine Salad $7Romaine heart, Caesar dressing, bacon, parmesan cheese and crostini
Homestretch Signature Salad $7Seasonal greens, sun-dried cranberries, spiced pecans, Boursin cheese and raspberry vinaigrette
Steakhouse Salad $6Mixed greens, grape tomatoes, cucumbers and red onions
Homestretch Steakhouse is proud to feature local and regional ingredients.
Vegetarian options available upon request.
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Steakhouse Chef Keith Angell
SteaksUSDA Prime Ribeye, 12 ounces $28
Bone-in Ribeye, 18 ounces $55
Filet Mignon, 6 ounces $24
Filet Mignon, 10 ounces $34
Wagyu Hand Cut Marble Score 9 New York Strip, 12 ounces $69
Prime Rib, 12 ounces $24(Featured Fridays and Saturdays)
Prime Rib, 16 ounces $30(Featured Fridays and Saturdays)
SeafoodAlaskan King Crab Legs $41 Half Order $24
Filet and King Crab $416 ounce filet and half order Alaskan King Crab
Tristan Jumbo Cold Water Lobster Tail - Market Price
Filet and Lobster $69
Pan Seared Sea Bass $30With shiitake mushroom ponzu butter and rice noodle coral
Southwestern Lobster and Quinoa Salad $15Chilled Lobster, black beans, tomatoes, sweet corn, avocado, red onion,
cilantro and quinoa with chili-lime vinaigrette
Other ChoicesChef’s Featured Entrée
Ask your server about Chef Keith’s daily creation!
Prime Pork Chop, 12 ounces $22Apple-walnut chutney and cranberry paint
Bacon Wrapped Gunthorp Farms Chicken $23Breast with roasted grapes, mashed potatoes and beurre blanc sauce
Low Country Shrimp and Grits $24With smoked gouda grits and tasso gravy
Stewed Tomatoes with Cheddar Crunch $6Sriracha Roasted Cauliflower $6Jumbo Asparagus $6Seasonal Vegetables $6Homestretch Crusted Baked Potato $5Au Gratin Potatoes $7Baked Crab Macaroni & Cheese $9Dan Patch Brew Mushrooms $4Creamy Spinach & Parmesan Gnocchi $7Roasted Garlic Mashed Potatoes $5
Steakhouse Sides