STARTERSSAMPLER PLATTERGround beef taco, chicken taco, (2) mini ground beef chimis, beef flauta, chicken flauta, side queso – 12

BORDER FRIESShoestring fries topped with chorizo, queso drizzle, melted cheese, served with chipotle cream for dipping – 8.5

SPICY BORDER BITESHand-battered, lightly-fried jalapeño slices with ranch for dipping – 8.5

MEXICAN PIZZAGarlic herb tortilla crust with ground beef, chile ancho, cheese, tomatoes, green onions, jalapeños, guacamole and sour cream – 12 *Fajita Style – 14

GUACAMOLESmall – 4 • Large – 7.5

CEVICHE ACAPULCO STYLEMahi-Mahi marinated with spices, lime juice and pico de gallo – 12

SHRIMP COCKTAILFresh gulf shrimp mixed with pico de gallo in secret sauce – 12

Queso

QUESO GARCIASmall – 4 • Large – 7.5

RANCHEROGround Beef – 8

CHORIZO – 9

SPINACH/ARTICHOKE – 9

NachosFlat nachos served with jalapeños.

BEANS – 6.5

GROUND BEEF – 7.5 CHORIZO – 8.5 SPINACH/ARTICHOKEServed with sour cream – 9.5

FAJITAGrilled steak, chicken, turkey or pork tenderloin served with guacamole and sour cream – 12

LUMP CRABMEAT & SHRIMP – 13

QuesadillasServed with guacamole, sour cream and black bean/corn relish

CHEESE – 7.5 GROUND BEEF, SHREDDED

BEEF OR SHREDDED CHICKEN – 8.5

CHORIZO – 9.5

SPINACH/ARTICHOKE – 9.5 VEGGIECaramelized onions, peppers, broccoli, black bean/corn, mushrooms and tomato – 11

MUSHROOM & BACON – 11

FAJITAGrilled steak, chicken, turkey or pork tenderloin – 12

GRILLED SHRIMP – 13 LUMP CRABMEAT

& SHRIMP – 14

FAJITASSizzling skillet with caramelized onions and peppers with tortillas, guacamole, sour cream, pico de gallo, cheese and charro beans.

2 MEAT COMBOFor One – 15.5 • For Two – 29

SHRIMP & MUSHROOMFor One – 18 • For Two – 34

VEGGIECaramelized onions, peppers, broccoli, black beans, corn, mushrooms, tomato. For One – 14.5 • For Two – 27

3 MEAT COMBOFor One – 17.5 • For Two – 33

SURF & TURF4 Jumbo shrimp with mushroom and choice of steak, chicken, turkey or pork tenderloin. For One – 17 • For Two – 32

Turkey “House Specialty,” Steak, Chicken or Pork Tenderloin

For One – 15.5 • For Two – 29

Fajita Add-Ons

STEAK TAMPICOUSDA Choice beef tenderloin (8 oz.) butterflied, caramelized onions and peppers, cheese and onion enchilada, rice, charro beans, choice of soup or salad – 23

BABY BACK RIBSA family tradition for over 3 decades ... Succulent and tender with our very own BBQ sauce, choice of French fries, sweet potato fries or rice and choice of soup or salad. Full Rack – 22 • Half Rack – 17

CARNE ASADACertified Angus NY Strip (12 oz.) butterflied, caramelized onions and peppers, rice, Mexican street corn, charro beans and choice of soup or salad – 19.5

MIXED GRILL(Dinner for Two) Sizzling skillet of half pound FAJITAS (steak, chicken, turkey or pork tenderloin) with a fajita setup, topped with half rack of BABY BACK RIBS with a side of rice – 29

SAN ANTONIO CHICKENGrilled split chicken breast topped with creamy spinach and artichoke and melted Monterey Jack cheese, rice, romaine, sliced avocado and tomato – 16

CHICKEN PAISANOGrilled split chicken breast topped with Mexican chorizo, caramelized onions and peppers, pico de gallo, cotija cheese, rice and beans – 16

GRILLED CHICKEN PLATTERGrilled split chicken breast, caramelized onions and peppers, rice, romaine, sliced avocado and tomato – 15

HONEY HABANERO PLATTER

Grilled to perfection, caramelized onions and peppers with honey-habanero drizzle, rice, pico de gallo, sliced avocado. Grilled Split Chicken Breast – 16 Grilled Jumbo Shrimp – 18

TACOSServed 3 per order with rice and beans.

Sub corn or broccoli for $1 each.

TRADITIONAL TACOS

Crispy corn or soft flour tacos. Choice of ground beef, shredded beef or shredded chicken with lettuce, tomato and cheese – 10.5

FAJITA TACOSSoft flour tacos. Choice of grilled steak, chicken, turkey or pork tenderloin with onions and peppers, sour cream, pico de gallo and cheese – 14.5

VEGGIE TACOSSoft flour tacos. Caramelized onions, peppers, broccoli, black beans, corn, mushrooms and tomatoes – 11

MEXICAN STREET TACOS

Doubled white corn tortilla tacos. Grilled steak or chicken with chopped raw onions, fresh cilantro, lime wedges, guacamole and pico de gallo – 14.5

ENCHILADASServed with rice and beans. Sub corn or broccoli – $1 ea. Add sour cream to any plate – $1.25.

Choose any 3 stuffed soft corn tortillas:

BURRITOS & CHIMISServed with rice and beans. Sub corn or broccoli – $1 each.

BURRITO GIGANTELarge flour tortilla stuffed with beans and choice of ground beef, shredded beef or shredded chicken topped with choice of sauce: chile ancho, queso, tomatillo or plain – 13 *Fajita style with guacamole and sour cream – 15

CHIMICHANGALarge flour tortilla filled with choice of ground beef, shredded beef or shredded chicken, lightly fried and topped with choice of sauce: chile ancho, queso, tomatillo or plain. Served with guacamole and sour cream – 13 *Fajita style – 15

SPINACH/ARTICHOKE CHIMICHANGA

Large flour tortilla filled with creamy spinach and artichokes, lightly fried and topped with honey habanero glaze and ranch drizzle – 15

SEAFOOD CHIMICHANGALarge flour tortilla stuffed with creamy mixture of lump crabmeat and shrimp, lightly fried, topped with queso, sliced avocado and sour cream. Served with rice, Mexican corn and choice of soup or salad – 16.5

SAN ANTONIO TACOS

Soft flour tacos. Grilled chicken chunks topped with creamy spinach artichoke and a side of ranch dressing – 17

BAJA FISH TACOSDoubled white corn tortilla tacos. Grilled Mahi-Mahi with romaine, tomatoes, honey habanero glaze and ranch drizzle with rice, Mexican corn and choice of soup or salad – 16

GRILLED SHRIMP TACOS

Doubled white corn tortilla tacos. Grilled shrimp with black beans, corn, romaine, honey habanero glaze and ranch drizzle with rice, Mexican corn and choice of soup or salad – 16

MESQUITE GRILLED

FAJITA ENCHILADASTwo cheese and onion enchiladas with chile ancho sauce, topped with choice of grilled steak, chicken, turkey or pork tenderloin – 14.5

SEAFOOD ENCHILADAS

Two flour tortilla enchiladas stuffed with a creamy mixture of lump crabmeat and shrimp topped with queso, avocado and sour cream, served with rice, Mexican corn and choice of soup or salad – 16.5

eNchilada Plate – 12

• Cheese and onion with chile ancho sauce

• Ground beef with chile ancho sauce

• Shredded beef with chile ancho sauce

• Shredded chicken with queso sauce

• Spinach and artichoke with queso sauce

• Suiza - Shredded chicken with tomatillo green sauce

NACHOS GARCIAMound of chips, beans,

ground beef, chile ancho sauce, cheese,

tomatoes, green onions, jalapeños, guacamole and sour cream – 12

*Fajita Style – 14

We serve products!

Fresh Minced Garlic “A la Jay” – 1 Grilled Broccoli – 1.5

Sliced Mushrooms – 1 Chorizo – 1.5

© 2017 MenuWorks®, 864-877-7007- PO 69469 | We Care-Menus Featuring Antimicrobial Technology Microban® is a registered trademark of Microban Products Company

Since 1984, the Garcia family’s mission has been to provide the finest Mexican and Tex-Mex cuisine in town. My grandmother,

Mama Sarita, would be proud of our attention to detail in following her personal recipes to the letter. Just taste our Famous

Spicy Bean Dip ... often imitated but never duplicated. Each morning we start by preparing small batches of our always fresh ingredients and slow cook them for hours to bring you traditional

selections in generous portions. Why do we do this, you ask? Because FRESH MATTERS. Mama Sarita taught me to appreciate

that difference and now you can appreciate it too. Enjoy!

www.garciasfamousmex.com

SANDWICHES & WRAPS Choice of fries, sweet potato fries or rice. Sub soup or salad for side – $2

GRILLED FAJITA PO’ BOY

Choice of grilled steak, chicken, turkey or pork tenderloin with caramelized onions, chipotle mayo, romaine and tomato – 12 With grilled shrimp – 14

GRILLED FAJITA WRAP

Garlic herb tortilla stuffed with choice of grilled steak, chicken, turkey or pork tenderloin with caramelized onions, chipotle mayo, romaine, cheese and guacamole – 12 With grilled shrimp – 14

MEXICO CITY STYLE CALDO

Chicken and rice soup with pico de gallo and avocado. Bowl – 5

CHICKEN TORTILLA

Garnished with avocado, cheese, green onions and fiesta chips. Bowl – 4

CHARRO BEANSlowly-cooked whole pintos with spices, chorizo and bacon. Bowl – 4

KID’S MENUTACOOne crispy or soft. Ground beef, shredded beef or shredded chicken with lettuce, tomato, cheese, rice and beans.

QUESADILLACheese, ground beef, shredded beef or shredded chicken. Served with fries. Fajita style, add $2. Grilled shrimp, add $3.

GRILLED CHEESE WITH FRIES

BURGER WITH FRIESAdd cheese – 50¢

MAMA SARITA’S FLAN – 5.5

FRIED ICE CREAM – 6

CHOCOLATE CHIMICHANGA

With bananas, almond bar and ice cream – 6

SOPAPILLASWith ice cream – 6

SUNDAE – 3

LUNCH SPECIALS 11 AM - 4 PM

FajitasTURKEY, STEAK, CHICKEN

OR PORK TENDERLOIN – 13.5

SHRIMP WITH MUSHROOMS – 16

VEGGIE – 12.5

Mex & MatchServed with rice and beans. Sub corn or broccoli – $1 each.

luNch Plates & coMbos

CHEESE CHILE RELLENO AND SPINACH ARTICHOKE ENCHILADA

With rice and beans – 12.5

SEAFOOD ENCHILADA & CHICKEN SUIZA (GREEN SAUCE) ENCHILADA

With rice and beans – 13

SOUP & QUESADILLATraditional - Ground beef, shredded beef or shredded chicken – 12 Spinach and Artichoke – 13 Fajita Style – 14 Grilled Shrimp – 15

FISH OR SHRIMP TACOSTwo grilled Mahi-Mahi or shrimp tacos in double white corn tortillas with rice and Mexican corn – 14

BURRITO GIGANTETraditional (ground beef, shredded beef or shredded chicken) choice of sauce or plain with rice and beans – 11 Fajita Style with guacamole and sour cream – 13

CHIMICHANGATraditional (ground beef, shredded beef or shredded chicken) choice of sauce or plain, guacamole, sour cream, rice and beans – 12 Fajita Style – 13

Kids under 12 years old. All meals are 6.75. Includes one soft drink and ice cream dessert. Sub milk or juice – $1.

COMBOS & MEXICAN FAVORITESCHILES RELLENOSTwo poblano peppers dipped in egg white batter and lightly fried. One stuffed with cheese topped with queso sauce and one stuffed with ground beef, raisins, almond mixture ( a Garcia family tradition) topped with chile ancho sauce. Served with sour cream – 15.5

MAMA SARITA’S TAMALESThree pork stuffed tamales topped with chile ancho sauce – 13.5

TOSTADASTwo open-faced tacos layered with beans, choice of ground beef, shredded beef or shredded chicken topped with lettuce, cheese, tomatoes, green onions, guacamole and sour cream – 11.5

FLAUTAS Three rolled corn tortillas, choice of shredded beef or shredded chicken with guacamole, sour cream and pico de gallo – 11.5

SELECT COMBOShredded beef enchilada, cheese and onion enchilada, crispy ground beef taco and guacamole – 13

SUPREME COMBOShredded chicken enchilada, cheese and onion enchilada, pork tamale, crispy ground beef taco, ground beef tostada, guacamole and sour cream – 15

ZACATECAS COMBOShredded beef enchilada, cheese chile relleno, soft chicken fajita taco, crispy ground beef taco, guacamole, sour cream and pico de gallo – 16.5

Served with rice and beans. Sub corn or broccoli - $1 each.

VEGGIE WRAPGarlic herb tortilla stuffed with caramelized onions, peppers, broccoli, black beans, corn, mushrooms and tomatoes – 11

SALADS Housemade dressings: cayenne buttermilk ranch, chipotle blue cheese, balsamic vinaigrette, honey mustard, poppyseed.

HOUSE ROMAINE SALAD – 5

With grilled chicken, add $4 With grilled shrimp, add $6

DORITA’S MANDARIN SALAD

Romaine, pecans, bacon, avocado, tomato slices, mandarin oranges, Fiesta chips. Grilled chicken – 12 Grilled shrimp – 13

GARCIA FIESTA SALADRomaine, black beans and corn, avocado, tomato slices, Fiesta chips. Grilled chicken – 12 Grilled shrimp – 13

TACO SALADTortilla shell, romaine, choice of ground beef, shredded beef or shredded chicken with cheese, tomatoes, green onions, guacamole and sour cream – 10 Fajita Style – 12 Grilled Shrimp – 13

BURRITO BOWL SALAD

Romaine, beans, rice, choice of ground beef, shredded beef or shredded chicken, cheese tomatoes, green onions, guacamole and sour cream – 10.5 Fajita Style – 12.5 Grilled Shrimp – 13.5

SOUPS

ENCHILADACheese, ground beef, shredded beef or shredded chicken with rice and beans.

BURRITOTopped with queso. Ground beef, shredded beef or shredded chicken with rice and beans.

CHICKEN TENDERSFried or grilled with fries.

GRILLED SHRIMPServed with fries, add $3.

Garcia Burger – 10With cheese – 11

DESSERTS

Upscale Tex-Mex with

Grandma Influences!

TACO (SOFT OR CRUNCHY)Ground beef, shredded beef or shredded chicken.

ENCHILADACheese and onion, ground beef, shredded beef, shredded chicken, chicken suiza or spinach and artichoke.

FLAUTAShredded beef or shredded chicken.

TAMALEStuffed with shredded pork.

Pick Two – 8.5

Pick Three – 10.5

No substitutions, please.

200 River Highlands Blvd. Covington, LA 70433 Phone: 985-327-7420