STARTERS / ENTREE

Garlic Bread (V)Locally made focaccia with garlic butter, lightly toasted, topped with Italian

parmesan and drizzled with Australian olive oil9.0

Bruschetta (V)Locally made focaccia, toasted and served with diced vine ripened Roma-

tomatoes, Spanish onion, fresh basil, balsamic reduction and shavedGrana Padano

14.0

Salt n Pepper Calamari (GF, DF)Crispy fried and served with tartare and a fresh lemon wedge

13.0

Jalapeño Poppers (V)Stuffed with cream cheese and served with romesco mayonnaise

13.0

House-Made Pork and Prawn Spring Rolls (DF)Served with a green papaya and peanut salad with sweet chilli soy

dipping sauce14.0

Retro Prawn Cocktail (GF, DF)It’s back! Fresh, wild-caught prawns, avocado (local when inseason) and crisp iceberg lettuce topped with house-made

Marie Rose sauce.19.0

Entrée of the DayPlease see specials board for details

Locals Supporting Locals

Our home - The Atherton Tablelands - is recognised as being one of the best farming

regions in Australia. Here at Stockman's Grill, we use local products wherever possible.

By doing so, we are supporting our local community and ensuring that only the finest

food is hitting your plate.Though it's not always the cheapest option, we're proud to be

serving local produce to our diners.As farmers ourselves, we appreciate the superior

freshness of the Tablelands' produce, and the numerous benefits of

‘locals supporting locals'.

SALADS

Bump up any salad with:Locally smoked chicken breast 6.0 (GF, DF)

Salt and pepper calamari 6.0 (GF, DF)Tasmanian smoked salmon 8.0 (GF, DF)

Caesar (GF and V on request)Crisp cos, focaccia croutons, , shaved Italian parmesan, whiteprosciutto

anchovies and topped with a soft boiled egg19.0

Thai Beef Salad (GF)Traditional Thai spiced eye fillet on a som tam salad, served with chill

mango dressing and glass noodles22.0

Grilled Halloumi Salad (GF, V)Roasted pumpkin, rocket, pearl couscous, wood-fired red peppers, grilledhalloumi and roasted macadamias tossed with a honey mustard dressing

19.0

Smoked Salmon Salad (DF) (GF, V and VG on request)With butter lettuce, brioche croutons, caper berries, cured red onion,

cucumber ribbons and saffron aioli25.0

PASTA

Penne Amatriciana (DF) (V, VG and GF on request)With diced pancetta and a red chilli Napoli

22.0

Fettucine Con Gamberetti (V and GF on request)Traditional Southern Italian fettucine with pan-fried king prawns, roma

tomatoes and parsley in a white wine, olive oil and butter sauce27.0

Fettucine Carbonara (V and GF on request)The American spin on this classic Italian pasta dish. Creamy based sauce

with speck, mushrooms and shaved Italian Grana Padano. Bellissimo!!22.0

All pastas served with grana padano (imported Italian parmesan)and crusty garlic bread

Chicken ParmigianaCrumbed in-house and served with chips & salad

25.0

Rock Ridge Avocado ParmigianaChicken Parmigiana topped with ham, fresh avocado, béarnaise sauce

and melted mozzarella29.0

Market FishPlease see specials boards for details

North Queensland Coral TroutHouse-crumbed coral trout, served with crispy chips and a garden salad

26.0

Chicken Saltimbocca (GF)Prosciutto and sage-wrapped chicken breast in a creamy garlic sauce,

served with an olive, cherry tomato and micro herb salad on a potato rosti30.0

10-Hour Slow-Cooked Pork Belly (GF)Served with a seeded-mustard mash, braised red cabbage and an apple

cider reduction29.0

Lamb CutletsP -anko crumbed lamb cutlets served with a crisp Greek salad and a

house-made tzatziki dressing(2 cutlets) $25 (3 cutlets) $32

MAINS

KIDS MEALS

All Kids Mains 10.0

Available to those under 15 years of age only please

Gateway cheeseburger with chips and saladRib fillet, chips and salad

Battered barramundi with chips and saladMac and cheese with diced ham

Chicken nuggets, chips and salad

Vanilla ice cream, Ice Magic and sprinklesChoc top ice cream cone

Neapolitan ice cream

All Kids Desserts 5.0

STEAKS

Our meat is supplied locally from the Morganbury Meat Company on the Atherton

Tablelands.We use premium cuts that have been grain-fed for 150 days and then aged

for a minimum of 30 days.

All steaks served with your choice of chips & salador mash & baby vegetables

BUMP UP ANY STEAK TO A 'SURF AND TURF'Sautéed prawns in creamy garlic sauce

9.0

Rib on Bone 400gAlso known as scotch fillet, heavily marbled & juicy

39.95

Eye Fillet 250gThe leanest & most tender beef cut of all

38.95

Rump 350gBuilt for flavour, best served medium rare

29.95

Teriyaki Rump350gm Morganbury rump marinated in a sticky teriyaki glaze and char grilled

32.95

Kick Ass Rump Steak 700gBiggest in the herd... Only for the extra hungry

45.95

Crumbed SteakGolden fried, double-crumbed yearling beef

25.0

SaucesAll steaks served with your choice of the following sauces

• Peppercorn sauce (DF) • Diane sauce (DF)• Demi-glaze (DF) • Creamy mushroom sauce• Creamy garlic sauce (GF) • Béarnaise sauce

Extra Sides & Toppers

Sweet potato chips with aioli (V,VG, DF) 10.0Garlic prawn in white wine cream sauce (GF) 9.0Baby garden vegetables (GF ,V) (VG and DF on request) 6.0Buttered mash (V, GF) 6.0Side of chips (V,VG and DF) 8.0Side salad (DF, GF,V and VG) 6.0Side of sauce 3.0

Trio of Local Ice CreamPlease ask wait staff for flavours

S Ceasonal heesecakeSee specials board for description

Frangelico AffogatoSipping Duck espresso and local vanilla bean ice cream topped with Frangelico

(18+ or hazelnut syrup available for non-alcoholic)

Gateway Signature Rock Ridge Banana SplitCaramelised bananas, local vanilla bean ice cream and whipped cream topped

with maraschino cherries, roasted peanuts and chocolate sauce

Gateway Cherry RipeDecadent Belgian chocolate mousse layered with cherry-coconut, cherry

reduction and dark chocolate, served with a scoop of vanilla bean ice cream

To improve your experience at Stockman's Grill, we endeavour to take dessert and

drink orders from your table during quieter service periods. However, if our staff

are unable to provide this service, please order desserts at the main counter and

drinks at the Big Red bar.

DESSERT

All Desserts 12.0

Although the utmost care is taken to ensure that all special requirements are made to specifications

there may be instances in which we cannot guarantee the complete absence of nuts or gluten in some of

our products. Please notify the waitress if you have an extreme allergy.

GLUTEN FREE VEGAN VEGETARIAN DAIRY FREEDF

WINE LIST

Region Small Large Bottle

SPARKLING Glass Glass

Rothbury Estate Sparkling South Eastern Australia 7.0 28.0Redbank Piccolo South Eastern Australia 9.0T 'Gallant Sparkling Prosecco South Australia 40.0Georg Jensen Hallmark Cuvee Tasmania 60.0

WHITE AND ROSERothbury Estate Sauvignon Blanc South Eastern Australia 7.0 9.0 28.0Matua Valley First Frost Sauvignon Blanc(Lighter In Alcohol) Marlborough NZ 7.0 9.0 28.0821 South Sauv Blanc Marlborough NZ 7.50 10.0 30.0Run Riot Sauvignon Blanc Marlborough NZ 10.0 13.0 40.0Morgans Bay SSB South Eastern Australia 8.0 11.0 32.0Squealing Pig Rose Central Otago NZ 8.50 11.0 36.0Truveé Pinot Gris South Australia 8.50 11.0 36.0Saltram Fiano Barossa Valley 8.50 11.0 36.0Blossom Hill Moscato South Eastern Australia 8.0 10.0 34.0T'Gallant Pink Moscato Mornington Peninsula,Vic 9.0 12.0 38.0Stag Chardonnay Victoria 8.50 11.0 36.0Saltram Mamre Brook Riesling Eden Valley 9.0 12.0 38.0

REDSRothbury Estate Shiraz Cab South Eastern Australia 7.0 9.0 28.0Fickle Mistress Pinot Noir Marlborough NZ 9.0 12.0 40.0Stag Shiraz Victoria 8.5 11.0 36.0Seppelt Chalambar Shiraz Bendigo 9.5 13.0 40.0Bailys Durif Rutherglen 9.0 12.0 38.0Taylor Made Malbec Clare Valley 9.0 12.0 38.0Dance with the Devil Cab Sav Margaret River 9.0 12.0 38.0Matua Valley Hawkes Bay Merlot Hawkes Bay 7.5 10.0 33.0T'gallant FoundationTempranillo Graciano Shiraz Victoria 7.5 10.0 33.0Penfolds Max Shiraz Cab South Australia 10.0 14.0 45.0Pepperjack Graded LC Langhorne Creek SA 12.0 17.0 55.0Penfolds Bin 28 Shiraz South Australia 55.0Penfolds Bin 138 Gsm Barossa 60.0

FINE WINE VINTAGESYalumba 'The Signature' Cab Shiraz Barossa, SA 95.0“Having spent 20 months in high quality French,Hungarian and American Oak barrels,this is one of the richest

and most opulent vintages of The Signature since the first was made 41 years ago.While the blackcurrant and

blackberry fruit flavours dominate the oak, the wine has a certain elegant juiciness that offers drinking at any

stage over the next 20+ years.As the tannins are supple and fine,the overall balance is perfect.”

2014 RWT Barossa, SA 195.0“2014 is a blockbuster vintage for RWT. A dry, warm season of lower yields and heightened concentration of

black fruits and liquorice is confidently met by the prominent dark chocolate and vanilla custard mood of

French Oak.Fruit,oak and a towering wall of firm,fine tannins ascend in unison whilst maintaining balance and

form.Matured for 17 months,this showstopper RWT makes no apologies and is guaranteed to turn heads.”

2011 Penfolds Grange South Australia 750.0“Ranked #1 of 179, this 2011 Shiraz is rich red in colour with purple tints.The bouquet starts off very oaky,and

with a lot of swirling becomes richly mocha-like and peppery with hints of dark chocolate.Lindt dark chocolate

with raspberries to be precise.The wine is dense and fleshy in the mouth,with plenty of extract.It seems a shade

lighter in body than usual, but still powerful. It's nicely balanced and smoothly-textured.The richness, density

and harmony are very good indeed.”