Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team. (V) Vegetarian. (VE) Vegan.†Dishes may contain bones. *All stated weights are approximate and uncooked. wContains alcohol. (N) Contains nuts.

Please advise the team of any dietary requirements when ordering.

Boxing DayAVAILABLE 26TH DECEMBER 2018

PRE-BOOKING REQUIRED

3 C O U R S E S

SPICED PARSNIP SOUP (V) A swirl of double cream and white bloomer bread and butter

SMOKED SALMON & PRAWNS†With house cocktail sauce, lettuce, brown bloomer bread and butter

MAPLE FLAVOURED ROOT VEGETABLE SOUP (VE) Served with bread

CHICKEN, SMOKED HAM HOCK & APRICOT TERRINECaramelised red onion chutney, watercress, toasted brown bloomer bread and butter

BUBBLE & SQUEAKw (V) Topped with wilted spinach, free-range poached egg, Champagne hollandaise sauce and a sprinkling of chives

TRADITIONAL CHRISTMAS DINNER WITH ALL THE TRIMMINGSHand-carved turkey, pig in blanket, roast potatoes, Yorkshire pudding, stuffing, carrots, honey-roasted parsnips, Brussels sprouts, broccoli and gravy

FESTIVE PIETender turkey layered with cranberry sauce and a cranberry, chestnut and pork stuffing with gravy. Encased in shortcrust pastry with a puff pastry Christmas tree lid. With mashed potatoes, carrots, honey-roasted parsnips, Brussels sprouts, broccoli and gravy

BEETROOT, SWEET POTATO & BUTTERNUT SQUASH TART (VE)A vegan tart of winter vegetables and spinach with delicate flavours of fennel, spices and rosemary. Served with a tomato passata sauce, seasonal vegetables and roast potatoes

CHRISTMAS PUDDINGw (V) Served with brandy sauce and seasonal berries

VANILLA CHEESECAKE WITH FOREST FRUITS & SLOE GIN COMPOTEw (V) Served with vanilla flavoured ice cream

BELGIAN CHOCOLATE BROWNIE BUNDT CAKE (V) Served warm with vanilla flavoured ice cream and chocolate flavoured sauce

CHOCOLATE AND CHERRY TORTEw (VE)A rich chocolate and kirsch cherry torte, served with vegan ice cream

CHEESE & BISCUITS (V) Mature Cheddar, Brie and Stilton®, grapes, caramelised red onion chutney, butter and a selection of biscuits

ENJOY A COMPLIMENTARY MINCE PIE AFTER YOUR MEAL

Starters

Mains

Dessert s

SEA BASS RISOTTOw†Grilled sea bass fillets on top of a honey-roasted parsnip and carrot risotto, topped with watercress

FESTIVE BURGERBeef burger topped with smoked streaky bacon, cranberry sauce and Brie, served in a toasted, glazed brioche bun with burger sauce, lettuce, gherkin and red onion. With festive fries (fries topped with slices of pig in blanket and stuffing) and a jug of gravy

8oz* 28 DAY AGED RUMP STEAK WITH PEPPERCORN SAUCESeasoned steak, cooked to your liking. Served with gourmet chips, half a grilled tomato, onion rings and peas

BUTTERNUT SQUASH, SWEET POTATO, MATURE CHEDDAR & CASHEW NUT ROAST (V)(N) Buttered baby potatoes, carrots, honey-roasted parsnips, Brussels sprouts, broccoli and gravy

FESTIVE BURGER

TOMATO SOUP (V)Served with white bloomer bread and butter

GARLIC BREAD (V)

CHOCOLATE BROWNIE (V)Served warm with vanilla flavoured ice cream and chocolate flavoured sauce

ICED SNOWSTORM (V)Two scoops of vanilla flavoured ice cream, topped with chocolate flavoured sauce and a wafer

Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team. (V) Vegetarian. Please advise the team of any dietary requirements when ordering.

Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team. (V) Vegetarian. Please advise the team of any dietary requirements when ordering.

Children's Menu

2 C O U R S E S 3 C O U R S E S

BOXING DAY

Starters

TRADITIONAL CHRISTMAS DINNER WITH ALL THE TRIMMINGSHand-carved turkey, pig in blanket, roast potatoes, Yorkshire pudding, stuffing,

carrots, honey-roasted parsnips, Brussels sprouts, broccoli and gravy

MAC & CHEESE (V)Macaroni in a rich, velvety cheese sauce, with a dressed salad

Mains

Dessert s

Children's Menu

3 C O U R S E S

£18.99

CHRISTMAS DAY

TOMATO SOUP (V)Served with white bloomer bread and butter

GARLIC BREAD (V)

CHOCOLATE BROWNIE (V)Served warm with vanilla flavoured ice cream and chocolate flavoured sauce

ICED SNOWSTORM (V)Two scoops of vanilla flavoured ice cream, topped with chocolate flavoured sauce and a wafer

TRADITIONAL TURKEY & HAND-CARVED HAMRoast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, braised red cabbage and apple,

Brussels sprouts, carrots, pig in blanket, stuffing, Yorkshire pudding and a rich gravy

MAC & CHEESE (V)Macaroni in a rich, velvety cheese sauce, with a dressed salad

Starters

Mains

Dessert s

Gift Cards

PLEASE SPEAK TO ONE OF OUR TEAM ABOUT OUR GIFT CARDS, WHICH WILL

MAKE THE PERFECT PRESSIE!

PERFECT FOR A SECRET SANTA GIFT OR FOR THAT PERSON WHO

HAS EVERYTHING!

King of Tipples

DRINKS PRE-ORDER FORM

Silver BuffetChoose 3 Sandwiches or Wraps and 8 dishes from the Classic Buffet Selection

NUMBER OF PEOPLE

Don't forget to fill in your details on the booking form.

Choose your Buffet Party Festive Package

Choice of 3 Festive Packages

BOOK YOUR BUFFE T

Sandwiches and WrapsFreshly prepared with your choice of bread or tortilla wrap, served with mixed leaves. Please choose your 3 fillings

CHICKEN AND BACON MAYO

CHEESE AND CARAMELISED RED ONION CHUTNEY (V)

PRAWNS IN COCKTAIL SAUCE†

HAM SALAD

TUNA MAYO AND CUCUMBER†

ROAST BEEF & HORSERADISH

EGG MAYO (V)

White Brown Tortilla NGCI White Brown Tortilla NGCI

Classic Buffet SelectionChoose from 8 of the below dishes for your party

CHIPS (V)

FRIES (V)

ONION RINGS (V)

SEA SALT CRISPS (VE)

TORTILLA CHIPS (V)

QUICHE LORRAINE

GOAT’S CHEESE & CARAMELISED RED ONION CROÛTES (V)

MATURE CHEDDAR, RED PEPPER & CARAMELISED ONION QUICHE (V)

BREAD BASKET SELECTION (V)

COLESLAW (V)

HOUSE SALAD (VE)

CAESAR SALAD (V)

POTATO SALAD (V)

CRUDITÉS (V)

INDIAN SELECTION (V)

GREEK SALAD (V)

PORK PIE WITH CARAMELISED RED ONION CHUTNEY

DEEP-FRIED BELLY PORK BITES, WITH APPLE SAUCE

FISHERMAN’S CATCH PLATTER†°

CHICKEN WINGS IN BBQ SAUCE

CHICKEN BREAST & SMOKY CHORIZO SKEWERS

GRILLED HALLOUMI (V)

SELECTION OF CURED MEATS

FRESH FRUIT SALAD (VE)

Deluxe Buffet SelectionIf you have chosen the ‘Gold Buffet’ option please feel free to choose from the below

PLOUGHMAN’S QUICHE (V)

MINI JACKET POTATO WITH BUTTER (V)

STICKY PICKLE SAUSAGE ROLL

WALDORF SALAD (V)(N)

GRAIN SALAD (VE)

SALMON & PRAWN PLATTER†

ANTIPASTI PLATTER

Make sure you pre-order your drinks using the options on our booking form. Please note if your party is held in December, we require full payment in November for this offer.

WINE QUANTITY

BIG EARL MALBEC

BIG EARL TEMPRANILLO

ARA SAUVIGNON

DIAMARINE COTEAUX ROSÉ

PROSECCO QUANTITY

MIONETTO PROSECCO

BOTTLED BEER QUANTITY

HOP HOUSE 13

DESPERADOS

CORONA

PERONI

HEINEKEN 0.0%

PROSECCO MAGNUM QUANTITY

MIONETTO PROSECCO

Booking Form

WE’RE SO EXCITED YOU’LL BE JOINING US THIS FESTIVE SEASON!Please carefully fill in this form along with the corresponding menu options and

give it to one of Santa’s helpers (behind the bar) with your deposit.

PUB NAME

DATE OF PARTY TIME OF PARTY

TOTAL IN PARTY ADULTS CHILDREN (under 12)

ORGANISER

NAME OF PARTY

ADDRESS

POSTCODE TEL/MOBILE

EMAIL ADDRESS

STAFF USE ONLYNon-refundable deposit amount

Received by

PAYMENT METHOD Cash Visa Maestro Delta Mastercard

I confirm that I’m over 18 and would like to receive marketing emails containing special offers and promotions from Greene King family of brands. Our privacy notice is available at www.greeneking.co.uk/privacy or alternatively please ask your serving staff if you would like to see a copy.

Gold BuffetChoose 3 Sandwiches or Wraps and 8 dishes from the Classic or Deluxe Buffet Selection

Bronze BuffetChoose 3 Sandwiches or Wraps and 6 dishes from the Classic Buffet Selection

2 Bot tlesFOR £20

CHOOSE FROM BIG EARL MALBEC

-BIG EARL TEMPR ANILLO

- AR A SAUVIGNON

- DIAMARINE COTEAUX ROSÉ

PRE-ORDER T WO, FOUR OR MORE BOTTLES OF WINE TO SHARE

The above offers are available for pre-ordering only. Make sure you pre-order your drinksusing the options on our booking form. Products are subject to availability.

King of Tipples

Please fill in the table below for our Adults Festive Fayre menu.

Festive Fayre

FANCY PRE-ORDERING YOUR DRINKS?Use the King of Tipples pre-order form to let us know what drinks you’d like to order; it couldn’t be easier.

2 COURSES 3 COURSES FANCY PRE-ORDERING YOUR DRINKS?Use the King of Tipples pre-order form to let us know what drinks you’d liketo order; it couldn’t be easier.

Please fill in the table below for our Adults Christmas Day menu.

Christmas DayPlease fill in the table below for our Adults Boxing Day menu.

Boxing Day

FANCY PRE-ORDERING YOUR DRINKS?Use the King of Tipples pre-order form to let us know what drinks you’d like to order; it couldn’t be easier.

STARTERS MAINS DESSERTS

NAMES Tom

ato

Soup

(V)

Gar

lic B

read

(V)

Trad

ition

al C

hris

tmas

D

inne

r With

All

The

Trim

min

gs

Mac

& C

hees

e (V

)

Cho

cola

te B

row

nie

(V)

Iced

Sno

wst

orm

(V)

1

2

3

4

5

Please fill in the table below for our Children's Festive Fayre and Christmas Day menus. Available for children up to 12 years old.

B O X I N G D A Y

2 OR 3 COURSES

Children,s Menus

STARTERS MAINS DESSERTS FINISH

NAMES Praw

n C

ockt

ail†

Map

le F

lavo

ured

Roo

t Ve

geta

ble

Soup

(V)

Soup

Veg

an O

ptio

n (V

E)

Stilt

on®

& P

eppe

rcor

n M

ushr

oom

s (V

)

Chi

cken

Liv

er P

âté

Trad

ition

al C

hris

tmas

Din

ner

with

All

the

Trim

min

gs

Sea

Bass

Ris

ottow†

8oz*

Rum

p St

eak

with

Pe

pper

corn

Sau

ceRa

re

Med

ium

Rar

e

Med

ium

Med

ium

Wel

l

Wel

l Don

e

But

tern

ut S

quas

h, S

wee

t Po

tato

, Mat

ure

Che

ddar

&

Cas

hew

Nut

Roa

st (V

)(N)

Fest

ive

Bur

ger

Fest

ive

Pie

Beet

root

, Sw

eet P

otat

o &

Butte

rnut

Squ

ash

Tart

(VE)

Chr

istm

as P

uddi

ngw (V

)

War

m C

hoco

late

Fu

dge

Cak

e (V

)

Fest

ive

Cru

mbl

e (V

)

Vani

lla C

hees

ecak

e &

Li

mon

cello

Cou

lisw (V

)C

hoco

late

and

C

herr

y To

rtew

(VE)

Che

ese

& B

iscu

its (V

) £3.

99

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

STARTERS MAINS DESSERTS

NAMES Spic

ed P

arsn

ip S

oup

(V)

Map

le F

lavo

ured

Roo

t Ve

geta

ble

Soup

(VE)

Smok

ed S

alm

on &

Pra

wns

†

Chi

cken

, Sm

oked

Ham

H

ock

& A

pric

ot T

errin

e

Bub

ble

& S

quea

kw (V

)

Trad

ition

al T

urke

y &

Han

d-C

arve

d H

amC

ranb

erry

& O

rang

e G

laze

d Po

rk B

elly

Beet

root

, Sw

eet P

otat

o &

Butte

rnut

Squ

ash

Tart

(VE)

Fille

t of S

alm

onw

ith P

raw

nsw†

8oz*

Sirl

oin

Stea

k w

ith

Pepp

erco

rn S

auce

Rare

Med

ium

Rar

e

Med

ium

Med

ium

Wel

l

Wel

l Don

e

But

tern

ut S

quas

h, S

wee

t Po

tato

, Mat

ure

Che

ddar

&

Cas

hew

Nut

Roa

st (V

)(N)

Chr

istm

as P

uddi

ngw (V

)

Bel

gian

Cho

cola

te

Bro

wni

e B

undt

Cak

e (V

)C

hoco

late

and

C

herr

y To

rtew

(VE)

Vani

lla C

hees

ecak

e w

ith

Fore

st F

ruits

& S

loe

Gin

C

ompo

tew (V

)

Che

ese

& B

iscu

its (V

)

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

STARTERS MAINS DESSERTS

NAMES Spic

ed P

arsn

ip S

oup

(V)

Smok

ed S

alm

on &

Pra

wns

†

Map

le F

lavo

ured

Roo

t Ve

geta

ble

Soup

(VE)

Chi

cken

, Sm

oked

Ham

H

ock

& A

pric

ot T

errin

e

Bub

ble

& S

quea

kw (V

)

Trad

ition

al C

hris

tmas

Din

ner

with

All

the

Trim

min

gs

Fest

ive

Pie

Beet

root

, Sw

eet P

otat

o &

Bu

ttern

ut S

quas

h Ta

rt (V

E)

Sea

Bass

Ris

ottow†

Fest

ive

Bur

ger

8oz*

Rum

p St

eak

with

Pe

pper

corn

Sau

ce

Rare

Med

ium

Rar

e

Med

ium

Med

ium

Wel

l

Wel

l Don

e

But

tern

ut S

quas

h, S

wee

t Po

tato

, Mat

ure

Che

ddar

&

Cas

hew

Nut

Roa

st (V

)(N)

Chr

istm

as P

uddi

ngw (V

)

Vani

lla C

hees

ecak

e w

ith

Fore

st F

ruits

& S

loe

Gin

C

ompo

tew (V

)

Bel

gian

Cho

cola

te

Bro

wni

e B

undt

Cak

e (V

)C

hoco

late

and

C

herr

y To

rtew

(VE)

Che

ese

& B

iscu

its (V

)

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

Additional party-goers can be added on a separate sheet of paper if necessary. Let a member of our team know if you have any dietary requirements and don’t forget to fill in your details overleaf to secure your booking.

Additional party-goers can be added on a separate sheet of paper if necessary. Let a member of our team know if you have any dietary requirements and don’t forget to fill in your details overleaf to secure your booking.

Additional party-goers can be added on a separate sheet of paper if necessary. Let a member of our team know if you have any dietary requirements and don’t forget to fill in your details overleaf to secure your booking.