STARTERS

Executive Chef Jorge Sullon

Fair Oaks F arms Cheese Board 14Crackers / Apple Chutney

Fair Oaks Farms Pork Chop 26Espresso Rub Option

Hand Cut Beef Ribeye* 36

Smoked Baby Back Ribs Half 19 | Full 26 Garlic Mashed Potatoes / Garden Vegetables

Filet Mignon, 8oz * MP

Cowboy Ribeye, 32oz * MPFarmhouse Bacon Sampler 14BBQ / Black Pepper / Cajun

Fair Oaks Farms Cheese Curds 10Fair Oaks Farms’ Curds / Jalapeño Ranch & Marinara

Fried Green Tomatoes 10Cornmeal / Panko / Chipotle Tartar / Bacon Mixed Field Greens

Chicken Wings 11 Choice of SauceBu�alo Ranch / Spicy Bu�alo Sauce

Fried Chicken 20 Garlic Mashed Potatoes / Braised Collard Greens / Cajun Gravy

Bacon Wrapped Meatloaf 18 Garlic Mashed Potatoes / Ground Beef / Pork / Mushroom Gravy / Green Beans

Brick Chicken 21 Two Roasted Airline Chicken Breasts / Garden Vegetables / Jalapeño Aioli Garlic Mashed Potatoes

Bourbon Glazed Salmon 26 Garlic Mashed Potatoes / Garden Vegetables

All Steaks served with Steak Butter

Side Caesar or Farmhouse Salad with Entrée Add 5

Gluten Free Buns are available

CHEFS BUTCHER BLOCK

FARMHOUSE FAVORITES

Farmhouse Burger * 131/2 pound House Blend Fresh Ground Porkand Beef / Lettuce / Tomato / Onion / Choiceof Cheese

Bacon Cheese Burger * 131/2 pound Fresh Ground Beef / LettuceTomato / Onion / Bacon / Choice of Cheese

Indiana Pork Tenderloin 12Hand Breaded Tenderloin / Lettuce Tomato / Grilled Onions / Coleslaw

Ultimate Grilled Cheese Panini 13Fair Oaks Farms Muenster / CheddarPepper Havarti / Sourdough / Pesto Aioli / Bacon / Tomato

Fried Chicken Sandwich 13Boneless Chicken Breast / ColeslawLettuce / Tomato / Pickle.

“Pig Adventure” 12 Hickory Smoked Pork Shoulder House BBQ Sauce / Coleslaw

Choice of Cheese: Cheddar / Calico / Lacey Swiss / Havarti Pepper / Muenster

Indicates Cheese, Beef, Pork and Chicken produced by local partner farmers.

These items have complete traceability from OUR farm

to YOUR fork.

Indicates Gluten Free menu item. Our Chefs are happy to discuss additional Gluten Free and other dietary options.

SANDWICHES

Served with choice of potato & garden vegetable of the day

Served with Farmhouse Fries, House Bread & Butter Pickle

SIDE DISHES

Garlic Mashed Potatoes 4

Farmhouse Fries 4

Garden Vegetables 5

Loaded Baked Potato 4Fair Oaks Farms Mac n’ Cheese 6

CUTS OF THE DAY

Rare - cool, red centerMedium Rare - warm, red centerMedium - pink throughoutMedium Well - slightly pink centerWell Done - no pink *

Seasonal Fruit 5

PIZZA

Smokehouse Pizza 14Smoked Brisket / PorkShoulder / Bacon / FarmersCheese / BBQ Sauce

Neapolitan Pizza 14Basil / Fresh MozzarellaTomato Sauce

Farmhouse Supreme 14Pepperoni / Sausage / BellPepper / Mushroom / OnionBlack Olive

Gluten Free Pizza Crust is available

Pecan Crusted Walleye 26Garlic Mashed Potatoes / Garden Vegetables / Citrus Sauce

Classic Chicken Pot Pie 17Cream Sauce / Vegetables / Pie Crust

Brussels Sprouts 5

Pimento Cheese Dip 10Homemade Pimento Cheese Spread / Buttermilk Crackers

Braised Collard Greens 5

*Well done meats may lose natural juices & flavor. We are not responsible forwell done steaks.

SOUP / SALADS

Chef’s Soup of the Day Bowl 6 | Cup 4

Onion Soup 5Day Bread / Fair Oaks Farms Emmentaler

The Farm Salad 9Field Greens / Cucumber / Tomato / Radishes / BaconFair Oaks Farms Curds

Caesar Salad 9Parmesan / Croutons / Cherry Tomatoes

Wedge Salad 10Iceberg Lettuce / Blue Cheese Dressing / Blue CheeseCrumbles / Grape Tomatoes / Bacon / Red Onion

Add: Fried Chicken* 4 | Grilled Chicken* 4

Grilled Skirt Steak* 5 | Grilled Salmon* 8

Dressings: Chipotle Lime Vinaigrette / Blue Cheese / Ranch

Honey Mustard / Caesar / Cranberry Vinaigrette

Smoked Brisket Chili Bowl 8 | Cup 6Calico Cheese / Sour Cream

Apple and Endive Salad 11Apples / Belgian Endive / Dried CranberriesCandied Walnuts / Mixed Greens / Blue Cheese CrumblesCranberry Vinaigrette

JUMBO SHRIMP COCKTAIL | 205 Jumbo Shrimp

House-Made Cocktail Sauce | LemonAdditional Shrimp +4 each

CHICKEN WINGS | 14Mango Habanero | Garlic Parmesan

BBQ | Plain

FRIED TEMPURA BATTEREDJUMBO MUSHROOMS | 15

Garlic Ranch Dipping Sauce

FRIED PICKLE SPEARS | 14Panko Crusted, House Brined Pickles

Aioli & Marinara Dipping Sauce

FAIR OAKS FARMS’CHEESE CURDS | 14

Chipotle Ranch & Marinara

FAIR OAKS COMBO PLATTER | 20Includes Fried Mushrooms

Fried Pickle SpearsFair Oaks Farms’ Cheese Curds

Pickled Vegetables

CHEF’S SOUP OF THE DAYBowl 6 | Cup 4

CAESAR SALAD | 12Parmesan | Croutons

Cherry Tomatoes

FARMER’S CHOPPED SALAD | 16Romaine Lettuce | Seasoned Grilled Chicken

Fair Oaks Farms’ Fresh Aged CheddarCucumber | Tomato | Bacon | Avocado | Garbanzo Beans

BAKED ONION SOUP | 8House Bread

Fair Oaks Farms’ Muenster

SMOKEHOUSE PIZZA* | 15Smoked Brisket | Pork Shoulder | Bacon

Fair Oaks Farms’ Farmer’s Cheese | BBQ Sauce

CAPRESE PIZZA* | 16Fresh Pesto| Fresh Basil

Bu�alo Mozzarella | Roma Tomatoes

RUSTIC PIZZA* | 16Arugula | Roasted Figs | Bacon-Onion Jam

Bleu Cheese | Sliced ProsciuttoBalsamic Glaze

FARMHOUSE SUPREME* | 15Pepperoni | Sausage | Bell Pepper

Mushroom | Onion | Black Olive

STARTERS & STONE PIZZAFAIR OAKS FARMS’

ARTISAN CHEESE BOARD | 16Crackers | Apple Chutney

Add cured meats +6

FARMHOUSEBACON SAMPLER | 16

BBQ | Black Pepper | Cajun Apple Chutney | Cowboy Mustard

SOUPS & SALADS

SIDE DISHESGARLIC MASHED POTATOES | 4

HOMEMADE COLE SLAW | 4FARMHOUSE FRIES | 4

FAIR OAKS FARMS’ MAC & CHEESE | 8

CHARRED BRUSSEL SPROUTS | 6

KETTLE CHIPS | 4

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medial conditions.

As a convenience an 18% gratuity will be added to parties of 8 or more. We kindly request one guest check per table.

Add: Grilled or Crispy Chicken Breast* 6 Grilled Jumbo Shrimp 10 | Grilled Sirloin Steak* 9 | Grilled Salmon* 10

THE FARM SALAD | 10Field Greens | Cucumber

Tomato | Radishes | BaconFair Oaks Farms’ Cheese Curds

SMOKED BRISKET CHILIBowl 8 | Cup 6

Fair Oaks Farms’ Calico CheeseSour Cream

WEDGE SALAD | 15Iceberg Lettuce | Bleu Cheese Dressing

Bleu Cheese Crumbles | Grape TomatoesBacon | Roasted Corn | Red Onions

*Gluten Free Pizza Crust is Available +$3

SEASONAL FRUIT | 6

FARM GARDEN VEGETABLE OF THE DAY | 5

BUTCHER’S BLOCK

PRIME RIB, 12 oz* | 16 oz* (Sat. 4pm Only) | MP HAND CUT BEEF RIBEYE*, 14 oz | 46 FILET MIGNON, 8 oz* | MP

Rare - Cool, Red Center | Medium Rare - Warm, Red Center | Medium - Pink Throughout | Medium Well - Slightly Pink Center | Well Done - No Pink*Well done meats may lose natural juices & flavor. We are not responsible for medium well or well done steaks.

COWBOY RIBEYE, 32 oz* | MP

Served with Choice of Potato, Farm Garden Vegetable of the Day & Herb Steak Butter

FILET OF SIRLOIN, 8 oz | 26FAIR OAKS FARMS’ PORK CHOP | 28 SIDE OF SAUTÉED BUTTON MUSHROOMS OR ONIONS | 6

Dressings: Chipotle Lime Vinaigrette | Bleu Cheese | FrenchRanch | Honey Mustard | Caesar | Maple Balsamic Vinaigrette

LOADED BAKED POTATO | 6

CLASSIC FRIED CHICKEN | 24Garlic Mashed Potatoes | Cajun Gravy

Cole Slaw

OLD FASHIONED CHICKEN POT PIE | 18

Cream Sauce | Vegetables | Pu� Pastry

BUTTER PECAN CHICKEN | 251/2 Roasted Amish Chicken | Roasted

Fingerling Potatoes | Sautéed Baby CarrotsBrown Butter Pecan Sauce

JUMBO SHRIMP & CHEESE TORTELLINI | 28

Aglio e olio | Asparagus | Fresh Basil

FAIR OAKS FARMS’ MEAT LOVER’S PLATTER | 36

1/4 Slab Baby Back Ribs | BBQ BrisketPulled Pork | Cole Slaw

Fair Oaks Farms’ Mac ‘n CheeseServed on Texas Toast

FARMHOUSE FAVORITES

HERB CRUSTED WALLEYE | 28 Fingerling Potatoes | Brown Butter Pecan Sauce

Farm Garden Vegetable of the Day

BBQ BRISKET PLATE | 24 Garlic Mashed Potatoes | Sautéed Green Beans

Cole Slaw | Served on a Bed of Texas Toast

BACON WRAPPED MEATLOAF | 22Garlic Mashed Potatoes | SautéedBaby Carrots | Demi Glaze Sauce

Onion Crisps

SMOKED BABY BACK RIBSHalf 24 | Full 34

Farmhouse Fries | Cole Slaw

PAN SEARED SALMON, 8 oz | 32Wild Rice | Tru�e SauceBed of Sautéed Spinach

FROM OUR FARM TO YOUR PLATEWelcome to the Farmhouse…Featuring American Farm Cuisine

Nothing intimidating here…we proudly serve only locally sourced products including Miller Poultry and

Meats by Linz and created with ingredients grown and harvested on our farm, and other farms located within our region. The farmers take special care to raise and produce the ingredients, and our Culinary

Team meticulously develops and prepares all the sensational o�erings of the Farmhouse. We are proud of our work, and want you to see what we do and how we do it. Sustainability, transparency, and

farm freshness are essential ingredients in our promise to you…Our Guests.

The Farmhouse Restaurant & Pub is the perfect place to indulge in a variety of favorites that you know and love...Eat, Drink & Enjoy the Farm!

- WHITE -Rose | Carpenter Creek “Sunset Rose” Remington, IN | 10

Brilliant Catawba grapes give o� strawberry notes with a citrus finish.

Riesling | A to Z Wineworks Oregon 2017 | 10Lime, zest, tangerine, and honey with mouthwatering

acidity and a bare touch of sweetness.

Moscato d’Asti | Tintero Piemonte 2017 | 9Delightfully fizzy and slightly sweet, an irresistible

combination that makes it a universal favorite.

Pinot Gris | Willamette Valley Vineyards Willamette Valley 2016 | 10Vibrant flavors of grapefruit, pear, and melon

continue through a long, balanced finish.

Sauvignon Blanc | Marlborough Estate “Reserve” Marlborough 2017 | 10An intense mix of apricot, Meyer lemon, and dried orange peel flavors,

with hints of ginger and coconut add complexity.

Chardonnay | Sea Sun by Chuck Wagner of Caymus California 2016 | 10Sourced from premier growing regions, this wine features the best characteristics

of Chardonnay. Fruit flavors, with oak and acidity in harmony and balance.

Traminette | Carpenter Creek “Traminette” Remington, IN | 10 Indiana’s signature wine grape. Floral nose and fruity palate with a slightly spicy finish.

- RED - Pinot Noir | Napa Cellars Napa Valley 2017 | 14

A soft, velvety, smooth entry leads to abundant flavors of dark berry and vanilla, with a bit of cocoa powder and cinnamon on the finish.

Concord | Carpenter Creek “Sunset Red” Remington, Indiana | 10 A rich, fruity, semi-sweet red with a deep ruby color and aromas of grapes and berries.

Malbec | Pascual Toso Mendoza 2016 | 10The mouth feel is full, with flavors of blackberry and licorice.

A rich and lingering finish, with smoky accents of vanilla.

Bordeaux Blend | Chateau Tarin Bordeaux 2015 | 10Bright cherry and deep currant lead to a dark and brooding flavor profile

of black cherry fruit on the palate enhanced by balancing acidity on the finish.

Cabernet Sauvignon | Tribute California 2016 | 14Aromas and flavors of cedar, black cherry, and a wonderful earthiness.

Richly textured, long, lingering finish of berry, bittersweet chocolate and spice.

Red Blend | Carpenter Creek “Gunny Red” Remington, IN | 12Deep color, notes of cherries and berries, hint of oak on finish.

- SPARKLING -Prosecco | Zonin Veneto NV | 10

Fresh and fruity flavor profile make it easy to pair with any kind of food. Also makes it a delightful aperitif.

DESSERTS

SEASONAL CHEESECAKE | 10A smooth and rich cheesecake infused with berries and topped with a blackberry drizzle.

CHOCOLATE LAVA CAKE | 10A decadent chocolate cake with a molten

chocolate center. Topped with our own silky vanillabean ice cream and drizzled in chocolate sauce.

APPLE PIE À LA MODE | 8A fresh from scratch slice of apple pie made

with our very own apples and topped with our silky vanilla bean ice cream.

BANANA CREAM MASON JAR | 10A refreshing twist, our deconstructed banana

cream pie with layers of banana cream, pie crust, whipped cream, and fresh bananas.

CARROT CAKE | 10Three layers of moist carrot cake packed with

carrots, crushed pineapple and walnutsand covered in our rich cream cheese frosting.

ROOT BEER FLOAT | 8 FAIR OAKS FARMS’ ICE CREAM | 8

GLUTEN FREECHOCOLATE TORTE | 10

BEVERAGES

WINE BY THE GLASS

FAIR OAKS FARMS’ MILKSHAKE | 8

COKE | DIET COKE | COKE ZEROSPRITE | MR. PIBB | 3

XXX ROOT BEERLafayette, IN | 5

LEMONADE | 3

VANILLA COKE | 3.50

BLOOD ORANGE or WATERMELON LEMONADE | 4

POWERADEMountain Berry Blast | 3.50

SAN PELLEGRINO SPARKLING WATER | 5

JUICEApple | Orange | Cranberry | Pineapple | 3.50

PANNA SPRING WATER | 5

100% ARABICA COFFEE or DECAF | 3.50

ICED TEAUnsweetened | Sweet Raspberry

Pomegranate | 3

fairlife® Milk | 3.50

CAPPUCCINO, LATTE | 6

ESPRESSO | 5

All Desserts and Ice Creams are Homemade at Fair Oaks Farms

R:12.10.21

Indicates Gluten Free menu item. Our Chefs are happy to discuss additional Gluten Free & other dietary options.

As a convenience an 18% gratuity will be added to parties of 8 or more. We kindly request one guest check per table.

BISON BURGER* | 22 1/2 Pound Free Range Bison | LettuceTomato | Onion | Choice of Cheese

Merlot & Tru�e Aioli Sauce

FARMHOUSE BURGER* | 161/2 Pound Fresh ground Beef

Lettuce | Tomato | Onion | Choice of Cheese

HANGOVER BURGER | 221/2 Pound Fresh Ground Beef | Lettuce

Tomato | Onion | BaconChoice of Pulled Pork or BBQ Brisket

Fried or Over Easy Egg

PIG ADVENTURE | 16Hickory Smoked Pork Shoulder

House BBQ Sauce | Pickle ChipsOnion Crisps | Pretzel Bun | Cole Slaw

COUNTRY GRILLED CHEESE PANINI | 16Sourdough Bread | Sweet Swiss

Calico Muenster | Bacon Onion JamPesto Aioli | Fresh Tomatoes

HOOSIER PORK TENDERLOIN | 16Hand Breaded Tenderloin

Lettuce | Tomato | Red OnionsDijonnaise Sauce | Choice of Cheese

CAJUN CHICKEN SANDWICH | 16Grilled Cajun Chicken | Cajun Aioli

Arugula | TomatoHavarti Pepper | Pretzel Bun

BBQ BRISKET SANDWICH | 18Topped with Onion Strings

Served on a Brioche Bun with Pickle

Served with Farmhouse Fries or Kettle Chips, House Bread-and-Butter Pickle & Homemade Cole Slaw *Add Fried or Over Easy Egg +2

Choice of Fair Oaks Farms’ Cheese: Cheddar | Calico | Sweet Swiss | Havarti Pepper | Muenster Gluten Free Buns +$1.50 | Pretzel Buns +$1.50

KID’S SCOOP | 6

CHOCOLATE CAKE | 10

SANDWICHES