starter Windmill the new · The Windmill Burger £15 8oz Aged Buttercross Beef w/ Toasted Pretzel...
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Pan Seared King Scallops £12.5 w/ Asian Crab Cake. Mango, Spring Onion & Lime Salsa. Roasted Red Pepper Puree. Mango & Passionfruit Foam. Ham Hock, Spring Leek & Asparagus Terrine £7.5 w/ Homemade Piccalilli, Cornichons, Pea Shoots & Grilled Tuscan Bread. Risotto Primavera £7.5 Wye Valley Asparagus, Broad Beans, Courgette, Cavolo Nero, Peas & Tenderstem. Fresh Garden Herbs & Lemon. Black Sesame Tempura King Prawns £8 w/ Chilli & Lapsang Souchang Dipping Sauce. Asian Spiralized Salad & Toasted Peanuts. Carrot Lox £7.5 w/ Wye Valley Asparagus, Cucumber Ribbons, Broad Beans, Bagel Melba, Caperberries. Dill & Lemon Yoghurt. Warm Capricorn Goats Cheese £8 w/ Fresh Cotswold Honeycomb, Toasted Walnuts & Hazelnuts, Garden Flower Salad, Golden Sultanas, Fig & Sultana Biscuit, Pomegranate & Mollases. Duck Liver & Brandy Parfait £7.5 w/ Cherry & Port Jelly, Orange Cut Marmalade & Grilled Tuscan Bread. Homemade Soup of the Day £6.5 w/ Homemade Tuscan Bread & Cotswold Butter. Chefs Handmade Pie of the Day £15.5 w/ Creamy Mashed Potatoes, Buttered Seasonal Vegetables & Red Wine Jus. Please check Specials Board for today’s pie. Our Slow Braised Blade of Buttercross Beef £19.5 w/ Smoked Celeriac Puree, Dauphinoise, Wye Valley Asparagus, Heritage Carrots, Charred. Roscoff Onion & Red Wine Jus. Coronation Chicken Supreme £17.5 w/ Tandoori Spiced Parnsip Puree. Sautéed New Potatoes, Spinach, Sugar Snaps, Red Pepper & Sultanas. Curry Oil, Baby Coriander. Honey & Cumin Popcorn. The Windmill Burger £15 8oz Aged Buttercross Beef w/ Toasted Pretzel Bun, Pancetta, Garden Leaves, Tomato, Gherkin, Caramelised Onions, Wiltshire Loaf Cheese, House Fries & Relish. Add Sweet Potato Fries for £1 Cajun BBQ Jackfruit Burger £14 w/ Toasted Pretzel Bun, Garden Leaves, Pickled Red Onions, Vegan Cheese, House Fries & Red Pepper Aioli. Add Sweet Potato Fries for £1 Seafood Bouillabaisse £19.5 w/ Today’s Market Fresh Fish, Pan Roast, in Sage Butter. King Prawns & Mussels. New Potatoes, Samphire, Cavolo Nero & Grilled Lemon. Rouille, Saffron Aioli & Pea Shoots. Pan Roast Rump of Cotswold Lamb £20.5 w/ Gnochhi, Confit Butternut Squash, Roquito Peppers, Golden Sultanas, Cavolo Nero & Broad Beans. Grilled Baby Leek, Wild Garlic Ketchup, Toasted Pinenuts & Fresh Mint. Risotto Primavera £14.5 Wye Valley Asparagus, Broad Beans, Courgette, Cavalo Nero, Peas & Tenderstem. Fresh Garden Herbs & Lemon. starter main course steaks We are proud to take supply of our steaks and meat from Bakers Butchers in Witney. They pride themselves on sourcing the highest quality meat from a 30 miles radius of their shop front. All our steaks are served with a choice of home made Sauce, Our House Fries, Grilled Field Mushrooms, Watercress, Heritage Vine Cherry Tomatoes & Tempura Onion Ring. 8oz Butlers Steak £18.5 A steak that’s cut with the grain from the shoulder. It’s leaner and has a deep flavourset. We recommend taking this steak no more than medium for the best results. 10oz Ribeye £25.5 An eye of rich fat and beautiful marbling ensures a tender and flavoursome steak. We recommend taking this steak as medium rare for the best experience. 16oz Hanger Steak £24.5 “The Butchers Cut” aptly named this as butchers would keep this prized cut for themselves. Taken from the belly it is much leaner and requires a little longer cooking. We recommend taking this steak between medium rare & medium. Sauces. Bearnaise Sauce Garlic & Parsley Butter Pink Peppercorn & Brandy Windmill the new ~ vegetarian ~ vegan ~ gluten free Evening Menu www.the-windmill.com Meat £20 Pressed Ham Hock, Spring Leek & Wye Valley Asparagus Terrine. Duck Liver Parfait. Coppa & Bresoala Cured Meats. Bakers Butchers Pork Pies. Wiltshire Loaf Cheese, Piccalilli, Cornichons & Tuscan Bread. Seafood £20 Tempura Cod Cheeks & Crispy Whitebait w/ Homemade Tartar Sauce. Salt & Pepper. Squid w/ Chilli & Lapsang Souchang Sauce. Garlic King Prawns. Crab Cakes. Wild Garlic. Ketchup. Tuscan Bread. Veggie £18 Carrot Lox, Feta Stuffed Peppers, Warm Capricorn Goats Cheese & Marinated Olives. Wild Mushroom Croquettes & Beetroot Falafel w/ Dill & Lemon Yoghurt. Tuscan Bread. mezzee sharing boards
Transcript of starter Windmill the new · The Windmill Burger £15 8oz Aged Buttercross Beef w/ Toasted Pretzel...
Pan Seared King Scallops £12.5w/ Asian Crab Cake. Mango, Spring Onion & Lime Salsa. Roasted Red Pepper Puree. Mango & Passionfruit Foam.
Ham Hock, Spring Leek & Asparagus Terrine £7.5w/ Homemade Piccalilli, Cornichons, Pea Shoots & Grilled Tuscan Bread.
Risotto Primavera £7.5Wye Valley Asparagus, Broad Beans, Courgette, Cavolo Nero, Peas & Tenderstem. Fresh Garden Herbs & Lemon.
Black Sesame Tempura King Prawns £8w/ Chilli & Lapsang Souchang Dipping Sauce. Asian Spiralized Salad & Toasted Peanuts.
Carrot Lox £7.5w/ Wye Valley Asparagus, Cucumber Ribbons, Broad Beans, Bagel Melba, Caperberries. Dill & Lemon Yoghurt.
Warm Capricorn Goats Cheese £8w/ Fresh Cotswold Honeycomb, Toasted Walnuts & Hazelnuts, Garden Flower Salad, Golden Sultanas, Fig & Sultana Biscuit, Pomegranate & Mollases.
Duck Liver & Brandy Parfait £7.5w/ Cherry & Port Jelly, Orange Cut Marmalade & Grilled Tuscan Bread.
Homemade Soup of the Day £6.5w/ Homemade Tuscan Bread & Cotswold Butter.
Chefs Handmade Pie of the Day £15.5w/ Creamy Mashed Potatoes, Buttered Seasonal Vegetables & Red Wine Jus. Please check Specials Board for today’s pie.
Our Slow Braised Blade of Buttercross Beef £19.5w/ Smoked Celeriac Puree, Dauphinoise, Wye Valley Asparagus, Heritage Carrots, Charred. Rosco� Onion & Red Wine Jus.
Coronation Chicken Supreme £17.5w/ Tandoori Spiced Parnsip Puree. Sautéed New Potatoes, Spinach, Sugar Snaps, Red Pepper & Sultanas. Curry Oil, Baby Coriander. Honey & Cumin Popcorn.
The Windmill Burger £158oz Aged Buttercross Beef w/ Toasted Pretzel Bun, Pancetta,Garden Leaves, Tomato, Gherkin, Caramelised Onions, Wiltshire Loaf Cheese, House Fries & Relish.Add Sweet Potato Fries for £1
Cajun BBQ Jackfruit Burger £14w/ Toasted Pretzel Bun, Garden Leaves, Pickled Red Onions, Vegan Cheese, House Fries & Red Pepper Aioli.Add Sweet Potato Fries for £1
Seafood Bouillabaisse £19.5w/ Today’s Market Fresh Fish, Pan Roast, in Sage Butter.King Prawns & Mussels. New Potatoes, Samphire, Cavolo Nero & Grilled Lemon. Rouille, Sa� ron Aioli & Pea Shoots.
Pan Roast Rump of Cotswold Lamb £20.5w/ Gnochhi, Con� t Butternut Squash, Roquito Peppers, Golden Sultanas, Cavolo Nero & Broad Beans. Grilled Baby Leek, Wild Garlic Ketchup, Toasted Pinenuts & Fresh Mint.
Risotto Primavera £14.5Wye Valley Asparagus, Broad Beans, Courgette, Cavalo Nero, Peas & Tenderstem. Fresh Garden Herbs & Lemon.
s t a r t e r
m a i n c o u r s e
s t e a k sWe are proud to take supply of our steaks and meat from Bakers Butchers in Witney. They pride themselves on sourcing the highest quality meat from a 30 miles radius of their shop front.
All our steaks are served with a choice of home made Sauce, Our House Fries, Grilled Field Mushrooms, Watercress, Heritage Vine Cherry Tomatoes & Tempura Onion Ring.
8oz Butlers Steak £18.5A steak that’s cut with the grain from the shoulder. It’s leaner and has a deep � avourset. We recommend taking this steak no more than medium for the best results.
10oz Ribeye £25.5An eye of rich fat and beautiful marbling ensures a tender and � avoursome steak. We recommend taking this steak as medium rare for the best experience.
16oz Hanger Steak £24.5“The Butchers Cut” aptly named this as butchers would keep this prized cut for themselves. Taken from the belly it is much leaner and requires a little longer cooking. We recommend takingthis steak between medium rare & medium.
Sauces.Bearnaise Sauce Garlic & Parsley Butter Pink Peppercorn & Brandy
Windmillthe new
~ vegetarian ~ vegan ~ gluten free
E v e n i n g M e n u
www.the-windmill.com
Meat £20Pressed Ham Hock, Spring Leek & Wye Valley Asparagus Terrine. Duck Liver Parfait. Coppa & Bresoala Cured Meats. Bakers Butchers Pork Pies. Wiltshire Loaf Cheese, Piccalilli, Cornichons & Tuscan Bread.
Seafood £20Tempura Cod Cheeks & Crispy Whitebait w/ Homemade Tartar Sauce. Salt & Pepper. Squid w/ Chilli & Lapsang Souchang Sauce. Garlic King Prawns. Crab Cakes. Wild Garlic. Ketchup. Tuscan Bread.
Veggie £18Carrot Lox, Feta Stu� ed Peppers, Warm Capricorn Goats Cheese & Marinated Olives. Wild Mushroom Croquettes & Beetroot Falafel w/ Dill & Lemon Yoghurt. Tuscan Bread.
m e z z e e s h a r i n g b o a r d s
