Fresh BC SteelheadLeek & scallion whipped potatoes, spinach, cider & leek cream sauce

Rare Seared Ahi TunaLemon caper brown butter, kale, grilled baby peppers, Moroccan chickpea cake

Finn’s Seafood Linguini Local Saltspring Island mussels & clams, wild prawns, spinach, cream, lemon, garlic & parmesan

Pan Roasted Vancouver Island Rockfish Fresh pesto risotto, arugula, grape tomatoes & vincotto

West Coast Paella Local Saltspring Island clams & mussels, wild prawns and squid cooked in lemon, garlic, butter & wine. Served over saffron chorizo rice with green peas & diced peppers

Steamed Live Atlantic LobsterBaby potatoes, seasonal vegetables, drawn butter, charred lemon

Steamed Live Dungeness CrabBaby potatoes, seasonal vegetables, drawn butter, charred lemon

31¾

29

28

28

32

Market Price

Market Price

SEA

Fresh Shucked Local OystersLemon, cocktail sauce, fresh horseradishFanny Bay Oysters A local full bodied oyster with subtle mineral flavours from its home waters in Baynes SoundKusshi Oysters

Steamed Prawn & Pork Dim SumShaved cabbage, soya ginger dip

Ahi Tuna PokeSoy, sesame, ginger, chilli, wakame seaweed, masago roe, cucumber

Panko Fried OystersTartar sauce, lemon

House Smoked Rockfish CroquettesSmoked Vancouver Island rockfish blended with whipped potatoes, roasted garlic, lemon & chives in panko crust, served with house made tartar sauce

Fresh Steamed Local MusselsSaltspring Island mussels prepared in a classic white wine and garlic cream sauce. Garnished with a thick slice of toasted artisan bread (optional)

Wild Prawn Tacos (2)Grilled pineapple, salsa verde, cilantro, scallions, spicy chipotle aioli, shredded cabbage, soft corn tortillas. Add guac +2½

Garlic FlatbreadGarlic buttered flatbread, grana padano parmesan, chipotle dip

House Made Chicken StripsBreast meat, panko, home fried kettle chips, sweet chilli dip

Parmesan Fries + Truffle AioliFresh cut kennebec fries, grana padano parmesan, fresh herbs, truffle aioli

Fresh Hummus & Moroccan Beef SkewersHouse made lemon cilantro hummus served with (3) mini Moroccan spiced ground striploin skewers, and warm naan breadAdd a skewer +2

14½

18

14

14

21½

15

8

13¾

12¾

16½

START + SHARE

We are proud to serve you the very best from our local waters and beyond.

YOUR HAPPINESS IS IMPORTANT TO US If your experience with us falls short of expectation in

any way please let us know, we will always put it right.

Eating Raw: Consuming raw seafood or shellfish may increase your risk of foodborne illness. An 18% gratuity will be added for parties of 8 or more people. Owned & operated by South Island Hospitality Ltd.

GF

GF

GF

GF

GF

GF

GF

Vegetariano Tomato sauce, spinach, baby tomatoes, goat milk feta, olives, onions, fresh basil & parmesan

GamberiTomato sauce, shrimp, smoked bacon, caramelized balsamic onion, mozzarella, fresh basil & parmesan

Daily Pizza Feature - please ask your server

16

18

ARTISAN FLATBREAD PIZZAS

Handmade from scratch using fresh ingredients.

Fresh Shellfish BowlFresh local mussels & clams,fragrant Thai red coconut curry, calamari, leeks, carrots, cilantro, steamed jasmine rice

Poké BowlAhi tuna, soy, sesame, ginger, chili, masago roe, ginger quinoa, cucumber, wakame, avocado, radish

Korean Picnic BowlGochujang chicken, jasmine rice, sesame carrots, bok choy, spinach, pickled shitake, farm fresh egg, green onion, sesame seed, Gochujang ranch

Garden Vegetable BowlFresh stir fried vegetables, fragrant Thai red coconut curry, steamed jasmine rice, sesame seeds Add chicken +5¾, wild prawns +9¾, teriyaki tofu +4 ¾Substitute vegan roast garlic, soy & sesame sauce at no extra charge (this sauce is not gluten free)

21¾

22

19¾

16¾

BOWLS

GF

GF

Atlantic Lobster Tail (4oz)1/2lb Alaskan King Crab LegsHand Peeled Wild Prawns

23299¾

ADD TO ANY MEAL:

Steak FritesChargrilled 8oz Striploin topped with herb and garlic compound butter, simply presented with a generous portion of our fresh cut friesAdd demi-glace +2Substitute: Parmesan fries with truffle aioli +5

10oz New York Steak + Red Wine Peppercorn Demi-GlaceHand cut from AAA Angus Reserve Alberta beef, topped with our signature fresh herb and garlic compound butter and served with Yukon gold whipped potatoes, seasonal vegetablesAdd Atlantic Lobster Tail (4oz) +23Add 1/2lb Alaskan King Crab Legs +29Add Hand Peeled Wild Prawns +9¾

Double Thick Pork Chop14oz double thick pork chop hand cut in house, served with Yukon gold whipped potatoes, seasonal vegetables

Pan Roasted Chicken BreastHerb gnocchi, sweet corn, kale, bacon, smoked onion & maple puree

29

43

32½

28¾

All our steaks are hand cut in house from Alberta beef, aged 28 days for tenderness and flavour.

LAND

GF

GF

GF

15

16¾

21¾

Artisan Greens, Fennel & Orange SaladRoasted pumpkin seeds, goat cheese, red wine vinaigrette

Earthy SaladArtisan greens, arugula, cucumber, shaved fennel, snap peas, soybeans, avocado, quinoa, goat milk feta, pesto vinaigrette

Seared Ahi Tuna Niçoise Salad Ahi tuna seared blue rare, artisan greens, soft boiled egg, grilled potatoes, Kalamata olive, green beans, grape tomatoes, lemon aioli

Add to any salad: chicken +5¾, wild prawns +9¾, teriyaki tofu +4¾

SALADS

GF

GF

22

23

Finn’s Classic Fish & ChipsPrepared the traditional British way with a generous portion of sustainably caught Haddock in a local craft beer batter, fresh cut fries, coleslaw, house made tartar sauceSubstitute: Parmesan fries with truffle aioli +5

Wild Prawn Tacos (3) with Fries or GreensGrilled pineapple, salsa verde, cilantro, scallions, spicy chipotle aioli, shredded cabbage, soft corntortillas, fresh cut fries or field greens. Add guac +2½

CASUAL FARE

12¾

2½

Seafood Chowder Creamy seafood, clam, bacon & leek chowder with diced vegetables

Toasted Artisan Bread + Butter

Half dozen 19

Half dozen 24Known for its small, smooth shell with a deep cup, this premium local oyster is packed with sweetness and flavour

The Finn’s BurgerGround in house from New York strip. Caramelized onions, dijon aioli, aged cheddar cheese, brioche bun. Add bacon +2, Mushrooms +1½

Wild Salmon BurgerSprouts, tzatziki, avocado, vine ripened tomatoes, brioche bun. Add bacon +2

Sweet Potato & Brown Rice Veggie BurgerHouse made patty, sprouts, mushrooms, radish, caramelized onion, tomato, cilantro jalapeño mayo

Potato Chip & Buttermilk Fried Chicken Breast SandwichJalapeño cilantro mayo, spicy sriracha slaw, bread & butter pickles. Add bacon +2

BURGERS + SANDWICHES

18

18½

16½

17½

Served with your choice of fresh cut fries or field greens. Substitute: Chowder +3Parmesan fries with truffle aioli +4Gluten free bun +2

Vegetarian option (no beef skewers, extra naan bread) 12½

Executive Chef Richard Luttman

Our beautiful redbrick and fieldstone heritage building was constructed in 1882 for Roderick Finlayson,

a man considered by many to be “the father of Victoria”. Originally built as a ship chandlers and

provisioners, the building sat next to the now demolished Hudson’s Bay Company warehouse. It is one

of the largest and finest examples of fieldstone architecture still standing in Victoria.

Born in Scotland in 1818, Finlayson came to Vancouver Island in 1843 at the age of 26 as an officer for the

Hudson’s Bay Company. He accompanied James Douglas in the selection of the site for Fort Victoria, and

went on to become one of very few men to see the evolution of Victoria from bare land, to its transformation

into the bustling capital of British Columbia. He saw the decline of the fur trade and the boom of the gold

rush, and witnessed the British crown take over the newly settled Vancouver Island as a colony in 1849.

Finlayson served on the Legislative Council of Vancouver Island from 1851 to 1863 and also served

a term as Mayor of Victoria in 1878, during which time he commenced the building of our City Hall.

Finn’s opened in the spring of 2017. We are dedicated to our customers and our people, and we are

passionate about the food we serve. Our name is a tribute to the great man who built this property,

and the legacy he created for future generations.

Welcome to our historic home, welcome to