[start or share] [ boards ] [soup + salad]...double patty*, applewood smoked bacon, lettuce, tomato,...
Transcript of [start or share] [ boards ] [soup + salad]...double patty*, applewood smoked bacon, lettuce, tomato,...
[start or share]
POTATO GNOCCHI / $16 lamb bolognese, fresh mint,
mascarpone
FRIED CLOCKSHADOW CHEESE CURDS / $9 spicy ranch sauce
CHILLED SMOKED TROUT DIP / $16 assorted crackers
TRUFFLE FRIES / $12 hand cut, duck fat, parmesan
CRISPY PORK BELLY SLIDERS / $15 duo of mini sliders, cilantro aioli,
shaved vegetable slaw
LAMB SLIDERS / $15 two miniature spiced wisconsin lamb burgers,
roasted tomato, tzatziki, feta, wrapped in flatbread
[soup + salad]
ORGANIC GREENS / $10tomato, radish, lemon vinaigrette
ROASTED BEET SALAD / $15
wisconsin chevre, shaved fennel, marcona almonds, blood orange
GRILLED WHOLE LEAF CAESAR / $14 brioche croûton, sarvecchio, house dressing
QUINOA & KALE SALAD / $15
butternut squash, apple, marcona almonds, dried cherries, fresh herbs, shaved sheep’s milk cheese, cider vinaigrette
STEAK SALAD / $19 grilled hanger steak*, roasted seasonal
vegetables, parsnip chips, balsamic vinaigrette
WEDGE / $12
bourbon glazed bacon, hook’s blue cheese, crispy shallots, tomato, blue cheese dressing
SMOKED CORN CHOWDER / $9fried shiitake mushrooms
PAN ROASTED BASS / $32 saffron & shellfish stew, fennel
SEARED SCALLOPS / $34 carrot ginger puree, roasted cauliflower, meyer lemon, basil
BRAISED VEAL OSSO BUCCO / $30 sunchokes, herb risotto, madeira jus
A modern midwestern restaurant focused on the seasonality of the midwest, local farms & the small businesses that share our same passion for food. Madison’s Place to gather…
[grill]
grilled & served with a roasted root vegetable mash, veal reduction, blue cheese butter, and house-made steak sauce
• • • 20% gratuity will be added for parties of 6 or more. *Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
[ boards ]
RED PEPPER & ARTICHOKE HUMMUS / $14 seasonal crudite, lavash crisps, spiced pita chips
LOCALLY SOURCED ARTISAN CHARCUTERIE / $16
salted almonds, grain mustard, marinated olives
WISCONSIN CHEESE TRIO / $16 preserves, fruit & nuts
TENDERLOIN CARPACCIO / $16 asparagus, tomato, capers, arugula,
parmesan, lemon, olive oil
[ artisan flatbreads ]
CARAMELIZED ONION, BLUE CHEESE, ROASTED GARLIC/ $16
TOMATO, BASIL, HOUSE MADE MOZZARELLA / $15
PROSCIUTTO, FIG, ARUGULA / $16
CRISPY SKIN CHICKEN / $29 boneless half amish chicken, rosemary mashed red potato, baby carrots
WINTER SQUASH CAPPELLACCI / $24 sage brown butter, candied pecans, parmesan
GRILLED SALMON* FILLET / $27 warm potato salad, pickled onion, mustard seeds, dill pollen
[sides]
WHITE MAC & CHEESE / $10smokey wisconsin fontina, “little ear” pasta
ADD: lobster 12
MARBLE POTATOES / $9
simple roasted with sea salt & pepper
MUSHROOMS / $10 seasonal, sautéed with garlic & herbs
SEASONAL MARKET VEGETABLES / $9
chef’s daily offering
YUKON GOLD MASHED POTATOES / $9 your classic favorite with cream & butter
HAND-CUT FRENCH FRIES / $9
house ketchup for dipping
[tavern fare]
AUGIE’S CHEESE BURGER / $17 double patty*, applewood smoked bacon, lettuce,
tomato, caramelized onion aioli, hand-cut fries ADD: fried egg 1.50
CLASSIC WISCO FISH FRY / $19
beer-battered cod, hand-cut fries, house tartar sauce
SPICED CHICKEN SANDWICH / $15
pretzel bun, arugula, emmentaler, hand-cut fries
BUTTERMILK FRIED CHICKEN / $18
mashed potatoes, corn cob
[main]
7 OZ. CERTIFIED ANGUS FILET* / $39
12 OZ. CERTIFIED ANGUS NEW YORK STRIP* / $46
20 OZ. BONE-IN “COWBOY” RIBEYE STEAK* / $63
FOX HERITAGE FARMS DOUBLE CUT PORK CHOP/ $32