STARBUCKS: DELIVERING CUSTOMER EXPERIENCE
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Transcript of STARBUCKS: DELIVERING CUSTOMER EXPERIENCE
Case Study Analysis | SP Jain School of Global Management
GROUP – 5 STARBUCKS: DELIVERING CUSTOMER EXPERIENCE
Team Members: Avinash Singh - GSEP13CMM023 Kautilya Tyagi - GSEP13CMM026 Prajakta Talathi - GSEP13CMM031 Vihaan Chaudhary - GSEP13CMM037
Starbucks: Delivering Customer Experience 2014
Services Marketing Management – Group Assignment P a g e 1
Table of Contents Starbucks Case Study Summary .............................................................................................................. 2
Key Issue ................................................................................................................................................. 2
Objective ................................................................................................................................................. 2
Strategy ................................................................................................................................................... 3
Plan ......................................................................................................................................................... 3
Analysis using Models and Frameworks ................................................................................................. 5
3 C Analysis ......................................................................................................................................... 5
Competition .................................................................................................................................... 5
Company ......................................................................................................................................... 5
Customers ....................................................................................................................................... 7
Value Proposition ................................................................................................................................ 9
Live Coffee Mantra .......................................................................................................................... 9
Experience Economy ........................................................................................................................... 9
Value Creation ................................................................................................................................. 9
3 I’s ...................................................................................................................................................... 9
Triple Bottom Line............................................................................................................................. 10
Ecosystem of Interdependence ........................................................................................................ 10
Employee’s Sense of Ownership ....................................................................................................... 10
Service Evaluation ............................................................................................................................. 11
Deepening Relationship .................................................................................................................... 11
Brand Layers ...................................................................................................................................... 12
Customer Actively Immersed ............................................................................................................ 12
Brand Personality .............................................................................................................................. 12
Flower of Service ............................................................................................................................... 13
Self – Penalization ............................................................................................................................. 13
Customer Pyramid ............................................................................................................................ 14
Kano’s Model .................................................................................................................................... 14
Implementation of Plan ........................................................................................................................ 15
Assault 5 Senses ................................................................................................................................ 15
Employee Empowerment and Engagement ..................................................................................... 15
Build Relationship ............................................................................................................................. 16
Recommendation .................................................................................................................................. 16
Starbucks: Delivering Customer Experience 2014
Services Marketing Management – Group Assignment P a g e 2
Customer Satisfaction
Bo
tto
m L
ine
Starbucks: Delivering Customer Service
Starbucks Case Study Summary Due to rapid expansion and increasing service time there is a decrease in customer service and
customer satisfaction. This has impacted the bottom line of Starbucks. There are internal conflicts
between Christine Day, Senior Vice President of Administration and Howard Schultz, Orin Smith the
CEO of Starbucks and the CFO where Day wants to focus on customer service and customer
satisfaction and the rest want to focus only on the bottom line.
To enhance customer experience, Day has asked for an additional $ 40 million in order to relax the
labour hour controls in the stores to add an additional 20 hours of labour per week per store.
Key Issue While focusing on brand and building new products, Starbucks started losing sight of its customer.
The challenge for Day is to prove that Customer Satisfaction is directly proportional to Bottom Line.
Objective
Hence, one needs to either improve Customer Satisfaction to improve the Bottom Line or to improve
the Bottom Line and invest the profits to increase Customer Satisfaction.
Customer Satisfaction
α
Bottom Line
To prove that
Bottom Line α Customer Satisfaction
Starbucks: Delivering Customer Experience 2014
Services Marketing Management – Group Assignment P a g e 3
Strategy Christine Day needs to present to CEO and CFO of Starbucks, for whom bottom line is the most
important. Hence, she should follow the strategy of Contingency Model of Presentation.
Contingency Model of Presentation is to present your ideas to the audience in the way they want to
listen.
The strategy to be proposed to the management team will be to strengthen bottom line which will
generate enough funds to improve the customer satisfaction. To increase the bottom line:
Let us focus on increasing the revenues:
Plan Brand Ambassadors get more customers, frequently visit Starbucks and also have larger ticket sizes.
Lifetime Value of Customers
Increase Ticket Size
Increase Frequent
Visits
Increase Footfall
Satisfied Customers
Brand Advocates
Buzz Customers – Family/ Friends
Footfall
Expenses – Marketing etc
become
create
attracts increases
reduces savings invested in creating
Starbucks: Delivering Customer Experience 2014
Services Marketing Management – Group Assignment P a g e 4
In order to increase the lifetime value of the customers, convert every customer into highly satisfied
customers and then into Brand Ambassadors or Advocates:
To create pleasant memorable experience and to reduce or to eliminate pain points the following
can be done:
Reducing or eliminating their pain points
Creating pleasant memorable experience
Building Emotional
Relationship
Employee Engagement
Assault all 5 senses
Starbucks: Delivering Customer Experience 2014
Services Marketing Management – Group Assignment P a g e 5
Analysis using Models and Frameworks In every situation it is always advisable to begin looking internally first, improve these conditions and
then move to external conditions and improve them.
3 C Analysis
Competition
Name Place Stores Key Differentiator
Small Scale Coffee Chains
Caribou Coffee Minneapolis based
200+ stores in 9 states
Store environment – Alaskan lodge, knotty pine cabinetry, fireplaces and soft seating
Peet’s Coffee and Tea California based
About 70 stores in 5 states
Freshest coffee in the market – “Roast to order”, hand roasted beans
Independent Speciality Coffee Shops
Various Shops Different locations
Different stores across all states
Different coffee shops different offerings – wide range of F&B, Satellite TV, Internet connections, personalised services
Donut and Bagel Chains
Dunkin Donuts – 3700+ stores in 38 states
Flavoured coffee and non-coffee beverages; Dunkaccino, Vanilla Chai
Company
Mission
Statement
“to inspire and nurture the human spirit – one person, one cup and one neighbourhood at a time”
Guiding Principles
Starbucks describes 6 guiding principles in their mission statement that also communicates the
organization values
Starbucks: Delivering Customer Experience 2014
Services Marketing Management – Group Assignment P a g e 6
Values
Our Coffee
It has always been, and will always be, about quality. We’re passionate about ethically sourcing the finest coffee beans, roasting them with great care, and improving the lives of people who grow them. We care deeply
about all of this; our work is never done
Our Partners
We’re called partners, because it’s not just a job, it’s our passion. Together, we embrace diversity to create a place where each of us can be ourselves. We always treat each other with respect and dignity. And we hold
each other to that standard.
Our Customers
When we are fully engaged, we connect with, laugh with, and uplift the lives of our customers – even if just for a few moments. Sure, it starts with the promise of a perfectly made beverage, but our work goes far beyond
that. It’s really about human connection.
Our Stores
When our customers feel this sense of belonging, our stores become a haven, a break from the worries outside, a place where you can meet with friends. It’s about enjoyment at the speed of life – sometimes slow
and savored, sometimes faster. Always full of humanity.
Our Neighborhood
Every store is part of a community, and we take our responsibility to be good neighbors seriously. We want to be invited in wherever we do business. We can be a force for positive action – bringing together our partners,
customers, and the community to contribute every day. Now we see that our responsibility – and our potential for good – is even larger. The world is looking to Starbucks to set the new standard, yet again. We will lead.
Our Shareholders
We know that as we deliver in each of these areas, we enjoy the kind of success that rewards our shareholders. We are fully accountable to get each of these elements right so that Starbucks – and everyone
it touches – can endure and thrive.
Starbucks: Delivering Customer Experience 2014
Services Marketing Management – Group Assignment P a g e 7
SWOT
Below is the internal analysis (Strengths and Weakness) and external analysis (Opportunities and
Threats).
Expansion & Total Stores
Starbucks adopted aggressive growth strategy in order to be the most recognized and respected
brand. It comprised of:
1. Retail Expansion
Too many stores within North America reduced the exclusivity of Starbucks and hence minimised the wow factor of the brand.
Also, it led to one store cannibalising the other store within the same locality
2. Product Innovation
While focusing on product innovation, Starbucks ignored customer satisfaction and
customer experience.
Customers
The idea of Starbucks is to provide customers a “Third Place” after home and work.
STRENGTHS: 1. Large Market Share 2. Good Brand name 3. Trusted Brand 4. Quality , accessibility, convenience and consistent
WEAKNESS: 1. Gap between customer expectations and 2. Starbucks delivery 3. Low customer satisfaction not getting compensated by premium prices 4. Delayed sevice 5. Lack of customerfriendliness and attentiveness
THREATS: 1. Increasing number of competitors 2. Increasing number of substitutes and alternatives
OPPORTUNITIES: 1. Global market expansion 2. Increasing market size
SWOT STARBUCKS
North America
78%
International 22%
Starbucks Stores: Total 5886
Starbucks: Delivering Customer Experience 2014
Services Marketing Management – Group Assignment P a g e 8
Frequency
Customer Loyalty or Retention
Customer Feedback
0%
20%
40%
60%
80%
100%
Total StarbucksCustomer Base
StarbucksTransactions
42% 11%
37%
27%
21%
62%
Customer Visit Frequency
1-2 times/month 3-7 times per month
More than 8 times/month
0-1 year 27%
1-2 years ago 20%
2-5 years ago 30%
5 years plus 23%
Customer Retention
21% of Customers
perform 62% of
transactions. The more
the customers’ frequent
visits, better is their
transaction and hence
the sales.
Customers of Starbucks
are fairly loyal but some
strategies can be
implemented to further
increase the retention
levels.
Product Quality is not consistent and Average Wait Time is reducing.
Nevertheless, the wait time is still above 3 minutes which is still more
than the preferred expected time by customers.
Starbucks: Delivering Customer Experience 2014
Services Marketing Management – Group Assignment P a g e 9
Value Proposition
Live Coffee Mantra
Experience Economy
Value Creation
3 I’s
Low Medium High
Gratification
Configuration
Recognition
Live Coffee Mantra
Atmosphere
Customer Intimacy
Quality Coffee
Exp
erie
nce
Mass Customized Personalized
Pri
ce
Quality Coffee – Highest quality; green coffee beans; Inconsistent
Customer Intimacy – Recognizing customers and knowing or customizing their drinks; diminishing customer experience
Atmosphere – People come for coffee but stay for ambience; Upscaling and inviting environment
Starbucks offers more customized
close to personalized coffee. It
provides an excellent experience and
hence can charge a price premium.
Service time more than 3
minutes delays Instant
Gratification. Also, failure to
recognize customers and to
know or customize their drinks
reduces the Instant Recognition.
Starbucks: Delivering Customer Experience 2014
Services Marketing Management – Group Assignment P a g e 10
Triple Bottom Line
Low Medium High
Environmental
Social
Finance
Ecosystem of Interdependence
Employee’s Sense of Ownership
Low Medium High
Engage and Empower
Profit Sharing
Meaning
Environmental – Green coffee beans; Best eco practices
Social – Employees called as partners/Baristas; provides health insurance, stock options; lowest employee turnover rate
Finance – Starbucks focuses on profitability
Starbucks highly values its
employees and Starbucks
value chain is highly
interdependent; where
Starbucks largely controls
his suppliers.
Engage & Empower – Reward, training, feedback, good selection process etc
Profit Sharing – Provides health insurance, stock options
Meaning – Starbucks Coffeehouses should be the Third Place
Starbucks: Delivering Customer Experience 2014
Services Marketing Management – Group Assignment P a g e 11
Service Evaluation
Low Medium High
Reliability
Assurance
Appearance
Responsiveness
Empathy
High Medium
Competitive High
Competitive
Price
Deepening Relationship
Reliability – Reliable coffee service
Assurance – Quality is inconsistent lately and delivery speed is slow
Appearance – Ambience experience is high and assaulting 5 senses should be optimized
Responsiveness – High responsiveness at all the Touch Points/ Point of Sales
Empathy – Failure to recognize customers and to know or customize their drinks
Price – According to service evaluation, service quality has been decreasing and hence charging a Price Premium is not justified
Recently customers feel
a loss in relationship
levels. Starbucks is
proactively trying to
repair and is
continuously repairing
its relationship with
customers
Starbucks: Delivering Customer Experience 2014
Services Marketing Management – Group Assignment P a g e 12
Brand Layers
Customer Actively Immersed
Brand Personality
SOCIAL RESPONSIBILITY
SELF EXPRESSION
EMOTIONAL
FUNCTIONAL
• Green coffee
• Best eco-friendly practices
• Starbucks customers are thought to be elite and high class
• Third place
• Ready to go or in house, good taste coffee
•Starbucks is perceived to be genuine, kind, thoughtful and responsible
Sincerity
•Starbucks will help boost personality to accomplish things and become influential and successful
Competence
•Starbucks is perceived to be elegant and unpretentious
Sophistication
Otherwise Actively
Immersed customers
are on the verge of
becoming actively
involved and if nothing
done will soon turn
passive
Starbucks: Delivering Customer Experience 2014
Services Marketing Management – Group Assignment P a g e 13
Flower of Service
Self – Penalization
•Organized menu
•Display boards
•Nutrition chart
Information
Employees become Advisors
Consultation
•Systematic process
•Placing the order by self
Order Taking
Verify order - force functionality
Repeat Order
•Responsible staff
•Takes good care of customers
Safekeeping
•Excellent Value Proposition
•Blend of Quality, intimacy and atmosphere
Exception
Accuracy of bills invoice
Billing
•Card, cash, mobile payment options
•Over the counter payment
Payment
Starbucks claims good
quality coffee and it
delivers it well; in case
of failure to deliver,
replaces with a new
coffee
Starbucks: Delivering Customer Experience 2014
Services Marketing Management – Group Assignment P a g e 14
Customer Pyramid
Kano’s Model
•Coffee drinkers pull more footfall by creating a Buz and either get along new customers or suggest to new customers
•Consumers once convinced about the coffee will tend to be loyal
•Even though the switching cost of coffee is low, consumers once attached to coffee products and service are loyal
Basic features: 1. Coffee 2. Side snacks items 3. Good coffee shop ambience
Performance is not consistent. Mixed feedback from consumers; Not all users experience the same effect from the service
Excitement is the aspirational awe effect which the consumer perceives after availing the service. But because of mixed feedback for satisfaction, this excitement is getting reduced
Cu
sto
mer
Sat
isfa
ctio
n
Product Features
Starbucks: Delivering Customer Experience 2014
Services Marketing Management – Group Assignment P a g e 15
Implementation of Plan
Assault 5 Senses
Low Medium High Remarks
Smell
Delicious aroma of coffee
Sight
Extremely palatable and desirable sight; Ambience looks comfortable and cozy
Taste
Excellent quality coffee; Taste of premium-ness
Touch
Smooth touch; feel of
richness and eliteness
Sound
Put slow music during lesser queue and faster during longer queue; Longer service time -> more people waiting -> louder sound of people talking
Employee Empowerment and Engagement
Methods How?
Reward Profit sharing, awards, incentives; Recognition Feedback Instant, every day and when required; Positive Autonomy End-to-end control Training Customer service, soft skills, customer recognition, coffee making Civil Environment Respect, trust, care Fair and Transparent Ownership and profit sharing Selection Interviews and candidate matching Starbucks culture Platform Obstacle free; open door
Starbucks: Delivering Customer Experience 2014
Services Marketing Management – Group Assignment P a g e 16
Build Relationship
Recommendation Investing into Employee Training and Relationship Building with the customers will help create Loyal
Customers and Brand Ambassadors and create a buzz. This reduces enormous marketing expenses,
increases footfall, retains customers and also increases the ticket size per visit.
Trust, Care, Respect, Empowerment, Engagement, Meaning to job will create Employee Advocates Training for soft skills and recognising the customers will create satisfied customers who will become brand ambassadors
Customers
Employee Advocates
Brand Advocates