lizer Stabilizers Ice creamStabilizer and Emulsifier Integrated Systems

Premitex ® XLH-16016Premitex ® XLH-15019

Premium Ingredients provides a wide range of stabilizer and emulsifier systems for different types of ice cream like low, medium and full fat ice cream.

Product range & Recomendations Overrun Melting Product Cost Usage level

Premitex® XLH-16016 *** *** Medium fat / Full fat ** 0.4-0.45 %

Premitex® XLH-15019 *** *** Low fat ** 0.45-0.5 %

INGREDIENTS %

General formulafor Premitex®XLH-16016

SMP 10

Sugar 16

Fat ( Vegetable or Milk) 7.5-10

Maltodextrin 1-3.5

Stabilizer and Emulsifying System 0.4-0.45

Water Up to 100

INGREDIENTS %

SMP 10

Sugar 16

Fat ( Vegetable or Milk) 2.5-6

Maltodextrin 3-7

Stabilizer and Emulsifying System 0.45-0.5

Water Up to 100

General formulafor Premitex®XLH-15019

PS-D

A-0

08 (E

NG

) R1

Premitex® XLH-16016 • Stabilizer emulsifier blend for medium/ full fat ice cream (from 6 to 10%).• Good overrun.• Excellent melting properties. • Uniform air cell distribution.• Rich creaminess.• Good mouthfeel.• Heat shock stability.• Good scoop ability .• No wheying off.

Premitex® XLH-15019 • Stabilizer emulsifier blend for low fat ice cream (from 2.5 to 6%).• Excellent richness and creaminess.• High overrun.• Good melting properties.• Excellent texture at very low fat %.• Good for calory concious person.• Low intake of fat/oil.

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