St David’s DaySunday Lunch

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SALAD SELECTION

Welsh lentil and carrot salad with Pant-Ys-Gawn goat’s cheese (D,V)

Spinach and rocket leaves with Welsh salad dressing (E,Mu,SD,V)

Red Dragon mustard and Brecon honey potato salad (V,Mu)

Pickled cabbage (V,SD), sweetcorn (V), diced cucumber (V), beetroot (SD,V), gherkins (V,Mu,SD), olives (V), croutons (V,G), pickled onions (V,SD), tomatoes (V), mixed seeds (V), radish (V), sliced onion (V), capers (SD,V)

Marie Rose sauce (V,E), garlic mayonnaise (E,V) and mustard dressing (MU,SD,V)

APPETISERS

Welsh rarebit (G,D,E,Mu,SD,V)

Gala pie with piccalilli (G,E,D,SD,Mu)

Milano and Napoli salami, Parma ham and peppered pastrami with assorted pickles

Traditional duck liver paté with Welsh Lady chutney and orange (SD,E,D)

Marinated green lip mussels (Cr)

Whole dressed salmon (F)

Leek and Caerphilly cheese tart (G,D,E,V)

FROM THE CARVERY

Traditional sirloin of roast beef and roast turkey breast

Yorkshire puddings (G,D,E)

Roasted root vegetables (V)

Braised spiced red cabbage (V,SD)

Garlic and rosemary roast potatoes (V)

Cauliflower cheese (D,G,V)

Red wine beef jus (SD)

HOT BUFFET

Roasted pork loin with mashed potato and kale, honey and wholegrain mustard sauce (SD,D,Mu)

Thyme roasted sardines with pine nuts and samphire (F,N)

Fillet of salmon with courgette ribbons, tomato and basil sauce (F,SD,M,Cr)

Black Bomber cheddar cheese and vegetable pasta bake (E,D,G,V)

Welsh roast potatoes and leeks (V)

Seasonal vegetable panache (V)

New season potatoes (V,D)

Vegetable curry with chickpeas, slow cooked in a biryani sauce (V)

Steamed basmati rice (V)

Welsh Dragon curry

Marinated chicken tikka, topped with coriander and chilli

Poppadoms, naan bread and mango chutney

DESSERTS

Soft whipped vanilla ice cream (D)

Topped with your choice of:

Chocolate shavings (D,S), crushed meringue, hundreds and thousands, chocolate sauce, toffee sauce, strawberry sauce

Lemon meringue tart (G,E,D,S,V)

Chocolate brownie (S,G,D,E,V)

Bara Brith (G,SD,V)

Banoffee roulade (G,E,D,V)

Welsh cake cheesecake pots (G,D,E,S,V)

Chocolate chip flapjacks (G,D,S,V)

Fresh fruit salad (V)

Fruit coulis (V), compote (V) and cream (D)

Warm bread and butter pudding with custard (V,G,E,D)

CHEESE

Olive Tree cheese board (V,D,E,G,C,Mu,SD)

Caerphilly Cheddar, Perl Las Blue, Perl Wen white soft, Y-Fenni with mustard

Served with grapes, celery, chutney and cheese biscuits

£32.50 PER PERSON

£16.25 CHILDREN (2 – 12 YEARS)

A discretionary 10% service charge will be added to your bill.

Please advise us of any food allergies. Whilst every care is taken, we cannot guarantee that our kitchens are an allergen free environment, nor can we guarantee the processes used by our ingredient manufacturers.

(V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin.