Halloween PartyHalloween Party

VolumePublished for the benefit of our members.

Fresh Seasonal Fruit DisplayWarm Club Rolls, Artisan Breads with

Whipped Cinnamon ButterGarden Salad with Balsamic and Buttermilk

Ranch DressingsWaldorf SaladTortelli Pasta SaladBroccoli and Bacon SaladChef Fresh Vegetable MedleyWhipped New Potatoes and ChivesCandied Pecan Sweet PotatoesCornbread Sage StuffingBronzed Mahi Mahi with Mango Jalapeño

SalsaPork Loin with Wild Mushroom Sauce

Reservations required and accepted beginning 30 days

in advance of event.Call 376-0039.

72 Hour Cancellation Policy Applies.

Thanksgiving Buffet

$2695++

Thursday, November 27, 2014Sunset Dining Room

Call For Seating Reservations 376-003912:00 pm to 3:45 pm

$1195++

Children 5-12

AdultBeef Tips Au Poivre with Peppercorn Cognac

CreamRaw Bar with Oysters and Shrimp

Carving Station Maple Glazed Applewood Smoked Ham with

Black Cherry Sauce Roasted Tom Turkey with Pan Gravy and

Cranberry

Dessert Display Pecan Pie Pumpkin Pie Apple Pie Chocolate Torte

Friday, October 31, 2014Sunset Dining Room

Dinner Begins at 5:00 pmMusic by KC & the Vocal Chords

from 6:00 to 10:00 pm

Buffet Menu:Harvest Table Display with Cheese, Fruit,

VegetablesFresh Tossed Salad with Ranch and

Balsamic DressingsWarm Club Rolls and ButterSliced Pork Tenderloin with Wild

Mushroom and Sherry Cream SauceLemon Feta Chicken with Lemon Crumb

Topping with Basil Butter, Feta and Roasted Tomatoes

Grilled Mahi Mahi Provençal with Fresh Tomatoes, Onions, White Wine, Mediterranean Olives and Fresh Herbs

Wild Rice PilafWhipped Parmesan Peppercorn

PotatoesChef Vegetable of the DayNY Cheesecake with Fresh Berries and

Chantilly Cream

$1995++

Reservations required and accepted beginning30 days in advance of event. Call 376-0039

Includes Entertainment Costumes

EncouragedMEMBERS ONLY

Holiday Events

Wednesday, December 31, 20147:30 p.m. to MidnightSunset Dining Room

SIGN UP BEGINS NOVEMBER 1ST

Money MadnessTapas!!

Ring in the New Year with our All Night

Tickets include:Music, Party Favors, Dancing, Food, Draft Beer,

House Wine and a Champagne Toast at Midnight.

Opportunity to Win Prize Money Every Hour and aGRAND PRIZE Drawing at 11:45 PM

This event is limited to the first 150 members.Sign-up ends Nov. 15th.

You don’t want to be left out of this

MEMBERS-ONLY FUN FILLED EVENING!!

Menu:Raw Bar

with Roasted Shallot & Bechamelwith Horseradish Cream & Cabernet Demi glace,

with Mini Ciabatta Rollswith Mango Papaya Salsa

with Brandy Spiked Cremewith Citrus Mint Gremolata

with Champagne Creamwith Grilled Mediterranean Vegetables 2306

Dessertwith Chocolate and Caramel Sauces

with French Vanilla Ice Cream

Ticket is non-refundable,but is transferable

$7000Per PersonInclusive

MEMBERSONLYMEMBERSONLY

General Information

Manager’s CornerDear Members, W e a r e f a s t approaching the end of the summer, and af ter the summer we have had, we are looking forward to some cool, dr y weather. We were fairly wet the last couple of months; August left us with over nine inches of rain and September is shaping up to be quite similar in rainfall. As of the 24th of September, we have received more than seven inches of rain. The golf course is in tremendous shape and the staff has done a truly remarkable job given the amount of rain we have had. All of us anticipate the return of many of your northern members in the next couple of months. Please travel safely and we look forward to having all of you back to the Club. A large amount of activities are planned through the end of December. We will have a packed calendar of social events as well as our Couple’s Member Guest Golf Tournament coming up in October. The Club will host a Halloween Party on October 31st for members, and we are encouraging all who attend to come to the party in costume. If you are in town for Thanksgiving, the Club will have its traditional Buffet on November 27th and as in the past, we encourage you to call the Club office early to secure your reservations. At the end of December, the Club will celebrate the end of 2014 with the popular Money Madness New Year’s Eve Tapas. The House Committee, Wendi

and Chef John Clark have put together a wonderful menu for that evening. Seating for this members only event is limited, so secure your tickets early as this event is always sold out in

advance. These are just a few of the upcoming events that are scheduled, please take some time to review all the events that have been planned and make your reservations accordingly. Last month I reported that the pond project between holes 11 and 18 on the Champion Course had been delayed. After recent meetings with the County, this project is being resurrected for 2015. Grant money for this project has been extended through next year and we will hopefully have everything in place to begin this project in April of 2015. As we reported previously, this pond will separate the storage of effluent water from our storm water system and eliminate the co-mingling of storm water and effluent water that is frowned on by the D.E.P. Finally, please pay special attention to the newsletter as it does contain quite a bit of information on upcoming events, both Social and Golf. The entire staff looks forward to a very busy 2014 and 2015 season. Don’t forget to join us in the lounge for NFL Sunday football; food will be available from 11:00 am through 6:00 pm. Travel slowly and we will see all of you at the Club.

— Jack Gleason

Our Condolences ToCliff Palmer

Lillian Guazzo

the family and friends of

The First Tee of Tampa Bay T h e G o l f S h o p is very excited and proud to announce that Seven Springs will now be a host site for The First Tee of Tampa Bay. This is a nation-wide program, originally formed in 1991, that offers year-round hands-on group golf lessons for kids ages 5 through 18. As golf professionals, we are always looking for an opportunity to grow the game. Also, through the game of golf, the program incorporates the Nine Core Val-ues to help the children grow as individuals as well as learn the game of a lifetime. In addition to learning good fundamentals, the rules of golf, and etiquette each week, the group will have a discussion facilitated by Lead Instructor Aaron Fusiek. During this time, everyone in the group will give personal examples of what it means to live and play with Nine Core Values of Respect, courtesy, responsibility, honesty, sports-manship, confidence, good judgment, perseverance, and integrity. Our main goal is that we can all learn a lot with the First Tee, and hopefully the chil-dren become golfers forever. To learn more about The First Tee or how to get involved, please visit www.thefirstteetampabay.org.

Golf Cart GuidelinesFor Those WithRed Flag Privileges Many of the Athletic Com-mittee members have observed numerous instances of our members taking liberties out-side the guidelines set forth for Carts with Red Flags. The guidelines are set to help players with handicap problems, but at the same time we cannot allow the course to be abused

From The Proby those not follow-ing the guidelines. Thank you in advance for your cooperation.

1. Access to the tees and putting sur-faces should only be from the back or sides of the putting greens.

2. Keep the carts at least 12 feet from the collars of the greens and closely mown areas of any tee surface.

3. Do not drive up or down in-clines around the greens. Stay at the bottom of the slope.

4. Do not drive carts between any greenside bunker and the putting surface.

5. Do not drive carts in any areas marked “no carts” or inside the yellow marked areas in front of the greens.

6. The rangers have been in-structed to report violations to the golf shop for follow up.

7. Rules are for Red Flag carts only. All other carts should part on cart paths around tees and greens.

The Athletic Committee thanks you again for your help and cooperation. It is very im-portant that we preserve the integrity of our golf courses by following the few rules.

— Mark Haluska,PGA Professional

General Information

Ready To Shine Mobile Detailingis coming to Seven Springs!Every Friday and Saturdayin October and November

Times: Fridays 9:00 am to 5:00 pm / Saturdays 8:00 am to 4:00 pmSo while you are golfing or having lunch, why not drop your car off?

Call the club office at 376-0039 to make an appointment and bill it to your membership.

Silver Package$45.00

Gold Package$75.00

Pro Shop Christmas SaleFriday, December 5, 2014 &Saturday, December 6, 2014Shop 7:00 am to 6:00 pm

All non-sale items marked down an additional 10%. No Early Birds.

Sale will end 6:00 p.m. sharp both days.

When thinking of Christmas gifts, why not have your chil-dren and grandchildren buy you a gift certificate from Seven Springs Golf and Country Club? These certificates can be used for merchandise, lessons or even golf cart rentals. Have your relatives call the Pro Shop

Gift Certificatesto purchase gift certificates. We accept cash, checks or can even take a credit card for payment. These are for the person who has everything. Please remem-ber Seven Springs Golf and Country Club when it comes time for your gift purchases.

The Golf Shop, Driving Range, Club Storage, and Golf Cart Storage will all be closed, and no service will be available. The only golf available will be for members to walk. The entire staff appreciates the opportunity to spend Christmas with their families.

Christmas Day Golf

All areas of the Club will CLOSE promptly at 3:00 pm

for Christmas Eveon December 24, 2014and will remain CLOSED

for Christmas Dayon December 25, 2014.

Members’ Tournament

Credits All members who have accumulated Pro Shop credit, must use their money by December 31, 2014. As of January 1, 2015, the money will be taken off your account in an effort to “clean up” the balance to give us an accurate accounting picture and to help turn over inventory. All special orders should be placed by December 1, 2014. Money earned from December 1st through 31st can be carried over to 2015.

Thank you, Pro Shop

Platinum Package$140.00

General Information

Attention All Members!We are looking for email addresses so we can send you

reminders and updates about events happening here at the club! If you are interested in participating in this, please fill out the form below and send it in with your monthly statement or email club office 7sgcc@ssgcc.com

Thank you, Wendi McAnn

YES, I want SSG&CC to email me reminders and updates about events

happening at the club.

Name: ____________________________________________

Email: ____________________________________________

Are you a Golf Member?

q Yes q No

Wanted: New Member Buddies!your group for dinner. 850

golf.

lunch.

Phone a new member!

tennis? Phone one of them and invite them to play!

event? Ask a new member!

S even S prings Golf & Country Club is a friendly place!

Some new members eat dinner alone, play golf alone, and do not have friends at the Club. They need a “New Member Buddy.”

Below is a “New Member Buddy” reply form. Please fill in and mail to the Club Office or call the Membership Hot Line 727-376-0039.

YES, I would like to be a“New Member Buddy”

Signed: ___________________________________________

(Member Name or Member Spouse Name)

Please give me some New Member names.I will ask them to join me in some of the Club Activities.

iPhone/iPad Classes

We’ve found that more and more of our members are access-ing our website for our Club information. Some of those members,

however, are not completely “tech” savvy, so we now offer classes that are designed to educate them on using our site, the internet and their smart devices. Cover-ing topics from the simple and basic to the more challenging navigation of social media and internet avenues. This

class is limited in size to allow for ease of instruction

From The GreensWinter

ProjectsWe l c o m e b a c k

to all of our northern members. Hope you had a great summer.

Al l o f t h e g o l f course aerifications are done for the summer and we are scheduled to overseed greens on November 3rd on the Champion Course and No-vember 10th on the Challenger Course.

We are continuing to do some tree work around the course to help improve turf conditions and overall aesthet-

ics to the golf course. The sprigs we put down last year will continue to get better. The wall on #8 is nearly com-plete and should be a big aesthetic improve-ment over the old one!

We are looking for-ward to a good over-

seeding this year and excellent winter playing conditions. Thank you for your continued support and as always, feel free to contact me with any of your questions.

— Curt Lampe, Golf Course Superintendent

Creative Use of Technology

October 15, 2014November 19, 2014

1:00 pm to 3:00 pm

$3500Per Person

Sign up in Club Office.

Club Reports and Events

From The Ladies’ Tee

WOW! What an exciting year the Garden Club has had!!! We contributed $13,777 to the beautification of the Club. We purchased new pots for plants under the portico; donated a boat and motor to the main-tenance crew, so they could clean up the ponds; purchased new Christmas decorations for the front entrance; and our big project was the new plant-ings and lighting and sprinkler system for the front entrance, which had not been updated since the 1970’s. SO, come join us for our new season starting on October 8th at 10:00 am in the Presidents’ Room at the Club. The meet-ings are held on the second Wednesday of every month from October until May. We are planning another ex-citing year full of adventure and improvements for our Club. This year includes a trip on the Calypso Queen in February and a social Christmas Party with entertainment. We will also be bringing back an old favorite fundraiser “Baskets of Cheer.” Come see what the Garden Club is all about! Join us at one of our meetings and listen to our guest speakers to help you decide if you would like to be part of this energetic group that contributes so much to the beautification of the Seven Springs Country Club.

Upcoming Events andDates To RememberWednesday, October 8, 2014 Monthly Meeting The speaker for our first meet-

ing will be Laurie Neiman. Laurie, a long time realtor and resident of the area, will be sharing helpful information on how to dress our houses for sale, foreclosures, short sales, and other real estate related matters.

Wed., November 12, 2014 Monthly Meeting Our speaker for this month

will be Wally Cooledge. He will talk about the Internet and Email security and how to navigate this sometimes dangerous technology. Sign up for the Card Party in January will be available.

Friday, December 5, 2014 Cocktail Party Held in the evening in the

President’s Room. We will sample many appetizers while we enjoy a cocktail, mingle, and enjoy great entertain-ment.

Wed., December 10, 2014 The Cookie Exchange A great deal of fun! Participants

bring six dozen cookies to exchange and share. An inexpensive ($5.00 or under) Christmas Ornament is brought to this event, and we’ll play a game to send each ornament home with a participant. If you prefer, bake with a friend or just join us for the ornament exchange. Call Joanne Kowalski, 372-0181 to reserve a spot!

Tuesday, January 20, 2015 The Card Party A truly fun event! We enjoy

lunch and play BINGO and card games. Please note the change in day/date from Monday to Tuesday!

February 11, 2015 Monthly Meeting Speaker to be determined.February 19, 20, 21, 2015 Basket of Cheer Garden Club will be sponsor-

ing a past favorite “Basket of Cheer” raffle to help raise funds for scholarships and do-nating to beautification proj-ects around Seven Springs.

March 11, 2015 The Calypso Queen Cruise Sign up early for this event as

there are only 52 seats avail-able on the bus. The bus will

Seven SpringsGarden ClubWelcome back to the

2014-2015 Season! We hope everyone had a great summer and that you are looking forward to the begin-ning of our golf season.

“Let’s Have Fun” said our pro shop, and 67 players did just that in our July 22nd Invi-tational this summer. A good time was had by all. Thanks pro shop!

We kick off the Ladies’ Golf Association with our Opening Luncheon, October 21st. The Opening “Oktoberfest” Lun-cheon and Scramble is being chaired by Carolyn Buhr and Linda Kobus and their com-mittee. This event will begin with breakfast, followed by our golf team scramble, lunch, prizes and, of course, our opening business meeting. Our official SS-LGA meeting that day will follow our luncheon. Our officers for the 2014-15 sea-son are: Janet Litzel will return as Presi-dent; Cleo Andolina will be Vice President; Jan Pettit will return as treasurer; and Marilyn Babineau will return as Secretary. These ladies are supported by over 30 volun-teers who chair our commit-tees and events throughout the year. We even have a few gentlemen in supportive board positions and need to take time to thank them. Sal Andolina completes the work on our handbook and Jim Kowalski co chairs our garage sale. During our meeting, we will discuss our calendar of golf and social events and have a guest speaker, our Mark Haluska, who will review rules and etiquette and answer questions.

In case you are planning ahead for this season, here are the dates for our events:

Upcoming EventsOctober 21, 2014 Opening LuncheonDecember 2, 2014 Red and GreenJanuary 9, 2015 SOLVE ShowerJanuary 23, 2015 Garage SaleFebruary 25, 2015 Fashion ShowMarch 3, 2015 9 Hole InvitationalMarch 17, 2015 18 Hole InvitationalApril 7, 2015 Closing Luncheon

Our second event of the season will be Red and Green, December 2nd. This event is chaired by our Vice President, Cleo Andolina and the mem-bers of the SSLGA Board. Not

only do we have a great time, we donate to

Toys For Tots as part of the day. We welcome all of you to visit our Locker room to see the improve-ments in the exer-

cise room and out-er lobby (especially

our NEW Birdie Tree!) Many ladies have worked

all summer to complete the work and purchases.

Seen On Tee Shirts:

fear is fear itself…and SPI-DERS!

to be changed often…for the same reason!

tears run down my leg!

Thanks to everyone who continues to make SSLGA a great organization and Seven Springs a great place to live! Welcome back to our snow-birds. We missed you.

– Janet Litzel & Carole Turner

Garden Club continued on page 7.

Club Reports and Events

The Men’s Corner

From

Welcome back to those returning from the cooler North! Many course improvements have been completed during the summer and the Seven Springs golf courses are in great shape and ready for our busy upcoming golf season. The Pro Shop will schedule the format for each Friday’s SSMGA golf outing. The third Friday of each month is the SSMGA luncheon, held after the round of golf. The menu for this quarter is:October 17 - Grilled Pork Chop, Apple PieNovember 21- Roasted Turkey & Gravy, Pumpkin PieDecember 19 - Applewood Smoked Ham, Cherry Pie

Hold The DateSat., December 6, 2014SSMGA Christmas PartyInformation will be distributed the first week of November with details of cost, meal choices, and reservation process. Cocktails and hors d’oeuvres will begin at

5:00 pm with dinner following. Music and dancing will be enjoyed from 7:00 pm to 10:00 pm.

— Neil Armstrong

Golf HumorDay At The Office My boss phoned me today. He said, “Is everything ok at the office?” I said, “Yes, it’s all under control. It’s been a very busy day; I haven’t stopped.” “Can you do me a favor?” he asked. “Of course,” I said. “What is it?” “Speed it up a little. I’m in the foursome behind you!”

Tough TimingStaff: Golf Course, may I help

you?Caller: Yes, I’d like to get a tee

time tomorrow between 12 o’clock and noon.

Staff: Between 12 o’clock and noon?

Caller: Yes.Staff: We’ll try to squeeze

you in.

7

take us from Seven Springs to Clearwater Beach where we will board the Calypso Queen for a cruise as we dolphin-watch and enjoy and all-you-can-eat buffet.

March 21, 2015 Tour of Homes and Gardens Began last year, the Tour of

Gardens was a success and the plan is to add homes to the tour.

April 9, 2015 Installation LuncheonMay 13, 2015 Wrap-up Meeting

Just A Bit Of History Did you know that Sev-en Springs Garden Club was founded on October 1990? Since then, it has grown into a group that not only organizes fun activities to fundraisers, but it sponsors scholarships and makes donations to various Club improvements, enhancing the beauty of our community. We welcome new members; please consider becoming a member if you’ve recently moved in. You will meet people and make good friends. Con-

tact Kathleen Colledge, 727-264-6145, or any other officer for more details.

FYI Jan Lindsey is still collect-ing unwanted vases and other suitable containers to donate to the Random Acts of Flowers. This organization collects both vases and flowers (often gently used) to bring to hospital pa-tients for cheer. Please consider donating those fun containers, so others can enjoy them.

Needed Committee Chair people! Still unfilled are Chair people for Baskets of Cheer, the Installation Luncheon, and Flower of the Month. Contact Kathleen Cooledge, 727-264-6145, if you are interested.

And don’t forget you must be a member of SSGCC if you want to be a member of the Garden Club.

Garden Club continued from page 6.

New Golf View Lounge Hours

Sunday – 11:00 am to 8:00 pmMonday – 11:00 am to 7:00 pmTuesday – 11:00 am to 7:00 pm

Wednesday – 11:00 am to 8:00 pmThursday – 11:00 am to 9:00 pmFriday – 11:00 am to 10:00 pmSaturday – 11:00 am to 7:00 pm

Last call will be given 1/2 hour prior to closing.

Club Reports and Events

8

THE SEVEN SPRINGS ANNUAL

Garage SaleWill be held on January 23-24, 2015

Shopping Hours:January 23 – Volunteers and Club Staff – 11:00 am to 12:30 pm

Seven Springs Residents – 12:30 pm to 2:00 pmJanuary 24 – Open to the Public

The Garage Sale is a special members’ project each year. The money earned goes to Club projects chosen by the members.

We need items to sell such as:

ALL ITEMS MUST BE CLEAN AND IN SALEABLE CONDITION.

The following are the scheduled pickup dates. Volunteers are still needed to pick up merchandise.October 8, November 8, November 20, December 5, 2014 and January 8, 2015.

Check the bulletin board in the Men’s and Ladies’ Locker Rooms and upstairs near the officefor more information and volunteer sign-up sheets.

ONLY MEMBERS OF SSGCC ARE ELIGIGIBLE TO VOLUNTEER AND WORK THE SALE.If you’ve never worked the garage sale, join us and meet your neighbors!

For further information, contact Jim Kowalski at 372-0180 or Carol Kimmerle at 376-0074

Thanks in advance for your help!

Golf Activities and Events

2014 Couples Member Guest Tournament

October 24 & 25, 2014Sign up in the Pro Shop

Deadline to sign up is October 14, 2014.

Golf Activities and Events

9

Upcoming Golf EventsOctober 5, 2014 Mixed CouplesOctober 12, 2014 Challenger ScrambleOctober 17, 2014 MGA Scramble & LuncheonOctober 21, 2014 SSLGA Opening DayOctober 24 & 25, 2014 Couples Member Guest

November 2, 2014 Mixed CouplesNovember 3 & 4, 2014 Champion Course Closed to OverseedNovember 9, 2014 Challenger ScrambleNovember 21, 2014 MGA Scramble & Luncheon

$800Entry Feeper person

December 2, 2014 SSLGA Red & GreenDecember 7, 2014 Mixed CouplesDecember 19, 2014 MGA Red & Green Scramble & LuncheonDecember 25, 2014 Club & Courses Closed

Sunday, October 5, 2014Sunday, November 2, 2014Sunday, December 7, 2014

Optional Chicken Dinner

Make reservations in Office.

Starting Times Between11:30 AM and 12:15 PM

2 Men and 2 WomenMake Up Your Own Foursome

$1000Entry Feeper person

Hangover OpenJanuary 1, 2015

10:00 am Shotgun Start

Challenger Course9 Holes

Pairings will be made by the Golf Shop

4 Player ScrambleMixed Teams – Men & Women

The Lounge & Snack Barwill be Open

Tuesday, December 2, 2014

8:00 a.m. Breakfast Treats9:00 a.m. Tee Off

Seven Springs Ladies’ Golf AssociationAnnual Red & Green Luncheon and Scramble

Sign up begins November 2, 2014in the

Ladies’ Locker Room.

Santa clausis coming to…Golf!

Mixed CouplesChampionship Course

Ping Pong will resume onOctober 6, 2014.

We will meet in the Ping Pong/Billiards Room on

Monday eveningsat 6:00 p.m.

All members are welcome!

Members’ Ping Pong At Seven Springs

It’s Time For Tennis

We will begin in November.Interested?

Ladies call Ann King at 376-3472Men call Dave King at 376-3472

Couples call the Kinkeads at 375-9668

Social Activities and Events

Committees, Clubs, Activities, Aquacize, Art Class, Boccie Ball, Ping Pong,All Card Games are MEMBER ONLY events.

You MUST have a MEMBERSHIP to participate!

AquaciseAquacise Classes are held every Monday, Wednesday and Friday mornings - 9:30 a.m. Classes are great for the heart, lungs, arthritis and great friendships. We will have lunch together the last Wednesday of each month to celebrate birthdays, anniversaries and friendships. The sign up sheet to attend lunch in the SDR will be in the Snack Bar. Ellie Meyers wll be the leader of the Aquacise Class. If you need more information, call Ellie at 372-9798 .

Art ClubOur Art Club (formerly called Art Class) wishes to invite anyone interested in participating in our club. Just collect your brushes, and paints or pencils and sketchpads and gather with other artists to work on your projects, share techniques and talk shop with fellow artisans at these informal self-

taught sessions. All skill levels welcome. We meet Wednesday mornings at 9:00 a.m. to 12 noon or later. Also, we meet on early Tuesday afternoons. This helps those who are off to play golf in the morning. If you wish for more information, please feel free to call Emma DeDora at 376-8284.

Boccie BallForget about all those defeats you endured last year, because this is a new season which starts October 14, 2014 at 3:30 p.m. You don’t need any equipment, just join that happy group on the Boccie Court. Make sure you have 25¢ (some of which you may win back) and get ready to win. 4095

Boccie ball is played each Tuesday and Thursday of most weeks, and they have a great time.

Look for Lloyd and Jackie Skaret who are the leaders of

MEMBERSHIP ONLY Activities Report

this activity and they will tell you all you want to know – and maybe more.

Put this event on your calendar – don’t be late!! Remember, the game begins at 3:30 p.m.

CribbageA message from Jack Finnigan: “ We want you to join us October 13, 2014 for six weeks of cribbage playing. We’ll begin at 6:30 p.m. sharp.”

Need more information? Call Jack or Jean at 727-372-4838 .

Jazz DancingPat Griebel has a Jazz Dancing Class on Mondays at 2:30 p.m. in the Palm Room. This is a great and fun way to exercise. Come and join in the fun. If you have any questions, call Pat Griebel at 857-3293.

Tap DancingTap dancing meets each Mon-day in the Palm Room at 1:00 P.M. Pat Griebel, a former pro-fessional dancer, teaches the class. Beginners classes start at 3:30 P.M. Come join the fun.

Partnership BridgeWe meet in the Library each Friday night at 7:00 p.m. Bring your own partner. Mary Elm is the leader of this activity. For more information, call her at 375-9782.

Tuesday/ThursdayBridge

We would be happy to have you join us for Bridge every Tuesday and Thursday at 1:15 p.m. in the Fairway Room. Please arrive by 1:00 p.m.

Social Activities and Events

Prime Rib & Pasta Night

October 16, 2014November 20, 2014December 18, 2014Sunset Dining Room5:00 pm to 8:00 pm

Carved Black Angus Prime Rib

Salad Bar with all the “Fixin’s”

Pasta StationPotato du JourFresh Vegetable of the

DayRolls & Butter

$1695++

TABLES OF 8 MAXIMUM Reservations required and accepted beginning

30 days in advance of event. Call 376-0039

THE VITTLESSERVEDFAMILY STYLE:

Roasted ChickenStuffingSage GravyWhipped PotatoesFresh VegetableCole SlawCranberry SauceRolls and ButterServed Petite Dessert

Reservations required and accepted beginning30 days in advance of event. Call 376-0039.

No Substitutions or “To Go” Boxes, Please.

And Seconds,

Of Course!

Farm StyleChicken Dinner

4:30 PM to 8:00 PMOctober 5, 2014

November 2, 2014December 7, 2014

1st Sunday of every month.

$1195++

October 9, 2014

Music Trivia Night

$1895++

Menu: Fresh Garden Salad with Crisp Cucumbers, Grape Tomatoes,

Mozzarella, Herb Croutons, and Baby GreensChoice of:6 oz. Black Angus Sliced Top Sirloin with Sauteed Portobello

MushroomsORRuby Rainbow Trout Meuniere with Brown Butter Lemon Sauce

Rosemary Roasted PotatoesChef’s Vegetable Medley

Chocolate Mousse Trifle

Sunset Dining RoomDinner 5:00 pm

Game at 6:30 pm

Social Activities and Events

October 2, 2014

Crisp Cucumbers, Grape Tomatoes, Cheddar Cheese, Herb Croutons, Red Onion, Balsamic Vinaigrette & Ranch

with Tartar and Lemon

with Fresh Tomato Sauce and Melted Mozzarella

with Creamy Horseradish and Cranberry Dijon

with Vanilla Bean Ice Cream

November 6, 2014

Crisp Cucumbers, Grape Tomatoes, Cheddar Cheese, Housemade Croutons, Red Balsamic and Ranch

with Carmelized Red Onion Jam

with Creamy Horseradish and Natural Jus

with Vanilla Bean Ice Cream

December 4, 2014

Salmon Grilled with Kentucky Bourbon Brown

Sugar Glaze

Lightly Breaded, Pan Seared Chicken topped with Maple Pecan Butter Sauce

with Smokey Tomato Demi Glace

with Vanilla Bean Ice Cream

Members’ Birthday Bash Buffet

If it’s your Birthday month, join us for a complimentary dinner*. However, a Birthday is not required to enjoy this great dining experience.

*Birthday meal complimentary with purchase of equal or higher priced meal.Birthday Celebrant will be required to show I.D. COMPLIMENTARY MEAL FOR CLUB MEMBERS ONLY.

$1795++

with Raspberry and Toasted Almonds, served with Crostinis and Gourmet Crackers

with Bordelaise Sauce

with Housemade Pomodoro Sauce

with Cucumber Wasabi Dipping Sauce

with Balsamic Reduction

with Boursin and Raspberries

with Grilled Pineapple Jalapeño Salsa

with Chocolate Creme, Bananas Foster, Lingonberry Jam and Chantilly Creme

Wine Tapas

Social Activities and Events

72 Hour CancellationPolicy Applies

November 13, 20145:00 pm

Sunset Dining Room

Night At The Races

Menu: Mini Sliders

Mini Hot DogsNovelty Ice Cream

French FriesCrock of Chili

CheeseRelish

OnionsTossed Salad Bowl

$1595++

$3.00 Includes Game

Each Tapas will be paired with a different wine.

++$4650

MEMBERS ONLY

MEMBERS ONLY

Social Activities and Events

Members’ Welcome Back PartyOctober 23, 2014

Sunset Dining RoomReservations beginning 5:00 pm to 8:00 pm

Dancing and Music 6:00 pm to 9:00 pm

Reservations required and accepted beginning30 days in advance of event. Call 376-0039.

Menu:

Slow Roasted Pork Shank, Mirepoix Vegetables, Red Wine Tomato Demi Glace, Served with Whipped New Potatoes

Grilled Marinated Chicken Topped with Fresh Tomato Basil Salsa, Fresh Mozzarella and Balsamic Reduction. Served with Wild Rice and Fresh Vegetables

Served with Cilantro Lime Butter, Wild Rice and Fresh Vegetables

Tender Filet Mignon, Silver Dollar Mushrooms, Red Wine Demi Glace and Fresh Herbs Served with Whipped New Potatoes

Featuring: OR

Featured:

(Must be 21 years or older for Mimosa or Champagne)

$695++

Child 6-12

Children5 and Under

areComplimentary

$1175++

Adult

Set Your Clocksfor

Sunday Breakfast BuffetServed 9:00 AM to 1:00 PM

Lounge Events

$2001 CARD

$5003 CARDS

Bar BingoJoin Us In The Golfview Lounge

Starting At 5:00 pm

Karaoke, Bingo and Football MenuThe Springs Wings . . . . . . . . . . . . . . . . . . . . . . . . . . $7.95 10 Crispy Fried Jumbo Wings, served Mild, Medium, Hot,

Kamikaze, BBQ or Asian

Grilled Hot Dog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.95 Served with French Fries OR Slaw

Spinach and Artichoke Dip . . . . . . . . . . . . . . . . . . . . . $4.95 Served with Crispy Tortillas

Bowl of Chili . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25 Served with Cheese and Chopped Onion

Chili Cheese Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.95 Served with Salsa and Sour Cream

Chicken Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . $9.00 Crisp Romaine Hearts and Grilled Chicken Tossed in

Creamy Caesar Dressing

Basket of Beer Battered Onion Rings . . . . . . . . . . . . $6.00 Served with Creamy Ranch

All prices are plus tax and gratuity.

ThroughoutFootballSeason

With NFL Ticket

ARE YOU READY FOR SOME FOOTBALL?

In The Golfview Lounge1:00 PM to 6:00 PM

Every Sunday!

October 8October 15October 22

November 12November 19

All funds will be given back to the participants.This is only available for members.

First Come, First Seated.

For BINGO

October 1, 2014November 5, 2014

KaraokeMEMBERS ONLY

Food Available4:30pm to 7:00pm

Member ID RequiredFood Available

11:00am to 6:00pmMember ID Required

Food Available4:30pm to 7:00pm

Member ID Required

PRSRT STDU.S. POSTAGE

P A I DPermit No. 6394

Tampa, FL

PresidentGeneral Manager/COOPGA, Head Golf ProController

Golf Course SuperintendentClubhouse Manager

Clubhouse MaintenanceExecutive Chef 4268

Event Coordinator

Seven SpringsGOLF AND COUNTRY CLUB

3535 Trophy Blvd.New Port Richey, FL 34655

www.ssgcc.com

Locate your membership number and receive a gift certificate to be used toward

food and beverage at the Club. Contact the Club Office at 376-0039 upon locating your number. Remember, numbers in golf results, scores, phone numbers, addresses or prices don’t count.

ExtensionsPro Shop ..........................................................................................................1

..........................................................................2

Special Events Office ...................................................................................3

Membership Information ..........................................................................4

Accounting Office ........................................................................................5

Golf View Lounge .........................................................................................6

Building Maintenance ................................................................................7

General Manager – Jack Gleason .......................................................239

Controller - Richard Keffer ....................................................................235

Head Golf Pro - Mark Haluska .............................................................229

Executive Chef - John Clark..................................................................224

Club Maintenance - Gary Fullam .......................................................222

Clubhouse Manager - Wendi McAnn ...............................................234

Event Coordinator - Carol Vespa ........................................................231

Snack Bar ....................................................................................................238

Other Phone NumbersGolf Course Maintenance and Superintendent ............... 376-0034

Little Road Guard Gate ............................................................. 376-0938

Golf Shop – 376-0035Clubhouse – 376-0039

Board of GovernorsPresident – Jack Litzel

Vice President – Ray Turner Secretary – Ray Turner

Treasurer – Hal DormanFinance & Budget – Cliff BolsterMembership – Carol KimmerleGreens & Grounds – Joe Puglia

Athletics – Ed StibbeHouse & Entertainment – Jim Kowalski

Planning & Facilities – Marty HelmsGeneral Manager – Jack Gleason