Square Food Menu 1015 -...
Transcript of Square Food Menu 1015 -...
Elaichi hara mirchi paneer tikka 500(V) (C) Cardamom scented cottage cheese with green chili marinade finished in tandoor
Drums of heaven 550(C) Crispy wings of marinated chicken accompanied with barbeque sauce
Achari murgh tikka 600(C) Succulent chicken marinated in pickling spice, finished in tandoor
Chepala vepudu 600(C) Batter fried fish finished with south Indian tempering
Lamb seekh kebab 700Lamb mince flavoured with tandoori masala, shaped on skewers, cooked in tandoor
Chili prawns 750(C) Wok tossed prawns in chili soya and scallions
SOUPS 1100 hrs - 0200 hrs
Minestrone 300(V) Basil scented tomato soup topped with parmesan cheese
Subz badami shorba 300(V) Pureed vegetable and almond soup finished with cream
Noodle broth with choice of
Vegetables 300(V)
Chicken 350
SALADS1100 hrs - 0200 hrs
Citrus salad 400(V) (Balanced Dish) Fresh citrus fruit, tender greens, red onions, olives, feta cheese and citrus dressing
Caesar salad 400(P) Crisp lettuce, caesar dressing, parmesan shavings, garlic croutons, bacon bits and anchovies
Add on
Chicken skewer 100
Prawn skewer 200
BREAKFAST 0630 hrs - 1100 hrs
Choice of two eggs 450Done to your liking: Boiled, Poached, Scrambled
Or
An omelette with your choice of filling: mushroom, masala, cheddar cheese, ham (P)
Served with potato patties, grilled tomatoes and toast
Choice of tea (or) coffee
Accompaniments to order
Olive oil tossed vegetables 100(v)
Chicken sausages 150
Crispy back bacon 150(P)
Breakfast ham 150(P)
Selection of breakfast cereals 450Corn flakes (or) dry muesli (or) wheat flakes (or) Chocos
With hot (or) cold milk, served with flavoured yogurt
and choice of tea (or) coffee
South Indian breakfast 450(V) Dosa (or) Vada (or) Idly
Served with sambar, chutney and South Indian coffee
North Indian breakfast 450(V) Aloo Paratha with Dahi (or) Poori served with bhaji
choice of tea (or) coffee
STARTERS AND KEBABS 1200 hrs-1500 hrs and 1830 hrs-2330 hrs
Szechuan poppers 400(V) (C) Potato poppers tossed in Szechuan pepper sauce
Spring rolls 450(V) Filled with sautéed vegetables accompanied with hot garlic sauce
Hara bhara kebab 450(V) Nuts, raisin and cheese stuffed spinach patties
Snack sampler 500(V) Corn samosa, potato wedges, Shanghai roll, crumbed cheddar cheese with spicy garlic dip
PIZZAS 1200 hrs – 2330 hrs
All our pizzas are thin crust
Margherita 550 (V) Homemade tomato sauce with mozzarella cheese and basil
Suprema 550(V) Green olives, black olive, bell peppers, mushroom, onion, corn kernels, mozzarella cheese
Paneer tikka 550(V) Tandoori paneer, tomato sauce, red onion, fresh coriander, green chili, mozzarella cheese
Four veggies 550(V) Baby corn, artichoke, bell pepper, zucchini, mozzarella cheese
Chicken tikka 600Boneless tandoori chicken tikka, green chilli, coriander,
mango pickle and mozzarella cheese
Tex mex 600Mexican chicken salami, jalapeno, peppers, corn, mozzarella cheese
Pepperoni 650(P) Sliced pepperoni, mozzarella cheese
Barbeque carne 750(P) Ham, Pepperoni, salami, pork sausage, barbeque sauce, mozzarella cheese
MAIN COURSE - INTERNATIONAL1100 hrs- 0200 hrs
(Oriental dishes available from 1200 hrs-1500 hrs and 1830 hrs – 2330 hrs)
Stir fried rice 250(V)
Stir fried rice with chicken or egg 300
Stir fried noodles 250(V)
Stir fried noodles with chicken or egg 300
Mushroom, bell peppers, tofu with Szechuan sauce 400(V) (C)
Sticky lime and ginger chicken 450
Nasi goreng 750(C) Chilli fried rice with prawns, chicken satay, and fried egg
Antipasti 400Grilled peppers, eggplant, buffalo mozzarella cheese, field greens, pesto rubbed crostini
Add on
Grilled chicken breast 100
Grilled bay prawns 200
Spa chicken salad 450Grilled chicken tenders, ricotta cheese, roasted beetroot, season’s lettuce, toasted almonds,
with strawberry vinaigrette
SANDWICHES, BURGERS AND WRAPS 1000 hrs - 0200 hrs
Served with appropriate accompaniments
House cheese toast 400 (V) Flaky toast topped with cheddar cheese, red onion and green chilli
House cheese toast topped with chicken tikka 450
Vegetable burger 450(V) Vegetable rissole studded with chopped cashew nuts
topped with cheese in sesame bun
Whole wheat Mumbai potato sandwich 450(V) Spiced mash potato, mint chutney, butter in a homemade whole wheat bread
Chicken burger 550Thyme scented grilled chicken patty and cheese on multi grain bun
Club sandwich 600(P) Triple decker sandwich with grilled chicken breast, cheddar cheese,
tomato, lettuce, bacon and fried egg
Novotel burger 600(B) Ground tenderloin, bacon, cheese on sesame bun
Paneer kathi roll 500(V) Paratha wrap of paneer, pepper, onions accompanied with mint chutney
Chicken kathi roll 550Paratha wrap of chicken, peppers, onions accompanied with mint chutney
Service Charge and Government Taxes as applicable. All prices are in INR Service Charge and Government Taxes as applicable. All prices are in INR- Vegetarian- Buffalo - Hyderabadi Speciality - Spicy- Pork Balanced Dish - Vegetarian- Buffalo - Hyderabadi Speciality - Spicy- Pork Balanced Dish
Salmon steak 1200With hollandaise sauce, butter tossed bok choy, parsley potatoes
Jumbo bay prawns 1200With potato tartare, lime and tomato sugo
Grilled New Zealand lamb chops * 1600Done to your liking
Rib eye steak* 1800(B)Done to your liking, accompanied with pan gravy
*accompanied with grilled vegetables and potato mash
INDIAN MAINS 1100 hrs - 0200 hrs
Aloo (Jeera /methi /hara pyaz/gobi) 400(V)
Potatoes tossed with spices or vegetable of your choice
Cumin / fenugreek /spring onion/cauliflower
Vegetable vepudu 400(V) (C) Crisp vegetables tossed in tangy chili masala
Dum ki bhindi 450(V) (H) Lady fingers cooked in traditional cashew and poppy seed gravy
Paneer (makhani / lasooni palak / kadai ) 500(C) (V)
Cubes of fresh cottage cheese simmered in a gravy of your choice
Creamy tomato/ garlic spinach / kadai masala with bell peppers
Malai kofta 550(V) Cottage cheese dumplings stuffed with dry fruits, cooked in saffron cashew gravy
Dal makhani 400(V) Braised black lentil finished with cream, tomato and spices
Dal tadka 350(V) Yellow lentil tempered with onion, garlic, cumin, chilli, tomato and fresh coriander leaves
Sambar 350(V) (Balanced dish)
Yellow lentil, seasonal vegetables cooked with chef's special sambar masala
Murgh tikka butter masala 650Tandoor cooked chicken nuggets in silky tomato gravy finished with butter and cream
Penne arrabbiata 600(V) (C) Penne tossed with spicy tomato sauce
Fusilli fungi pesto 600(V) Fusilli tossed with mushroom and pesto cream
Paccheri melanzane pomodori 600(V) Tube shaped pasta tossed with eggplant and tomato sauce
Add on for pasta
Herb scented chicken breast 150
Risotto of your choice:
Porcini 600(V)
With grilled chicken breast 600
Surf and turf of grilled lamb chop and bay prawn 900
Roasted spring chicken 650With creamed corn and spinach, garlic mashed potatoes
Beer battered fish and chips 700Served with sauce remoulade
Steamed seasonal vegetables 500 (Balanced dish) With aioli dip
FROM THE GRILL 1200 hrs-2330 hrs
Vegetable brochettes 600(V) Served with barbeque sauce and mashed potato
Cajun marinated chicken * 650Chicken breast marinated with cajun spices, accompanied with herb jus
Filet mignon 750Done to your liking, with fries or mashed potato, green pepper corn sauce
Herb marinated snapper fillet * 900With creamy spinach, hollandaise sauce
Gosht roganjosh 700Stewed lamb with Kashmiri chilies and bouquet of Indian spices
Royyala vepudu 900(C) Prawns tossed in spicy tomato masala
Hyderabad dum biryani (H) Accompanied with mirchi ka salan and raita
Vegetable 600(V)
Lamb 750
Tawa pulao Accompanied with raita
Vegetable 550(V)
Chicken 650
Prawn 750
Steamed basmati rice 300(V)
Steamed sona masoori rice 200(V)
Curd rice 300(V) Yoghurt, softened rice tempered with mustard seeds and curry leaves
BREADS 1200 hrs - 1500 hrs and 1830 hrs-2330 hrs
Tandoori whole wheat roti (basket of two) 150Oil free flat bread
Naan (basket of two) 150Tandoori bread made of refined flour
Choice of plain, buttered or with garlic
Tawa laccha paratha (basket of two) 150Flaky whole wheat bread cooked on hot griddle
Phulka (basket of four) 150Oil free whole wheat bread
Kulcha (basket of two) Stuffed refined flour bread
With masala and onion 200
With paneer 250
DESSERTS1100 hrs - 0200 hrs
Molten chocolate cake 350Soft chocolate centred cake accompanied with vanilla ice cream
Philly cheese cake 350With berry compote
Gulab jamun 250Deep fried dumplings of milk fudge soaked in cardamom flavoured sugar syrup
Gulab jamun with a scoop of vanilla ice cream 350
Khubani ka meetha 250Dried apricots stewed in aromatic sugar syrup, topped with saffron cream and pistachio
Novotel sundae 350Season's fruits, walnut brownie chunks
with vanilla, strawberry, chocolate ice cream
Fresh fruit selection 300 (Balanced Dish)
Ice cream (two scoops) 250Choice of vanilla, strawberry, chocolate, butterscotch
Dishes prepared here may contain allergens.
The hotel is not responsible for any allergic reactions caused due to consumption of food here. Balanced dish: These dishes comply with Planet 21 guidelines on a balanced diet.
Service Charge and Government Taxes as applicable. All prices are in INR Service Charge and Government Taxes as applicable. All prices are in INR- Vegetarian- Buffalo - Hyderabadi Speciality - Spicy- Pork Balanced Dish - Vegetarian- Buffalo - Hyderabadi Speciality - Spicy- Pork Balanced Dish