Square Food Menu 1015 -...

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Transcript of Square Food Menu 1015 -...

Elaichi hara mirchi paneer tikka 500(V) (C) Cardamom scented cottage cheese with green chili marinade finished in tandoor

Drums of heaven 550(C) Crispy wings of marinated chicken accompanied with barbeque sauce

Achari murgh tikka 600(C) Succulent chicken marinated in pickling spice, finished in tandoor

Chepala vepudu 600(C) Batter fried fish finished with south Indian tempering

Lamb seekh kebab 700Lamb mince flavoured with tandoori masala, shaped on skewers, cooked in tandoor

Chili prawns 750(C) Wok tossed prawns in chili soya and scallions

SOUPS 1100 hrs - 0200 hrs

Minestrone 300(V) Basil scented tomato soup topped with parmesan cheese

Subz badami shorba 300(V) Pureed vegetable and almond soup finished with cream

Noodle broth with choice of

Vegetables 300(V)

Chicken 350

SALADS1100 hrs - 0200 hrs

Citrus salad 400(V) (Balanced Dish) Fresh citrus fruit, tender greens, red onions, olives, feta cheese and citrus dressing

Caesar salad 400(P) Crisp lettuce, caesar dressing, parmesan shavings, garlic croutons, bacon bits and anchovies

Add on

Chicken skewer 100

Prawn skewer 200

BREAKFAST 0630 hrs - 1100 hrs

Choice of two eggs 450Done to your liking: Boiled, Poached, Scrambled

Or

An omelette with your choice of filling: mushroom, masala, cheddar cheese, ham (P)

Served with potato patties, grilled tomatoes and toast

Choice of tea (or) coffee

Accompaniments to order

Olive oil tossed vegetables 100(v)

Chicken sausages 150

Crispy back bacon 150(P)

Breakfast ham 150(P)

Selection of breakfast cereals 450Corn flakes (or) dry muesli (or) wheat flakes (or) Chocos

With hot (or) cold milk, served with flavoured yogurt

and choice of tea (or) coffee

South Indian breakfast 450(V) Dosa (or) Vada (or) Idly

Served with sambar, chutney and South Indian coffee

North Indian breakfast 450(V) Aloo Paratha with Dahi (or) Poori served with bhaji

choice of tea (or) coffee

STARTERS AND KEBABS 1200 hrs-1500 hrs and 1830 hrs-2330 hrs

Szechuan poppers 400(V) (C) Potato poppers tossed in Szechuan pepper sauce

Spring rolls 450(V) Filled with sautéed vegetables accompanied with hot garlic sauce

Hara bhara kebab 450(V) Nuts, raisin and cheese stuffed spinach patties

Snack sampler 500(V) Corn samosa, potato wedges, Shanghai roll, crumbed cheddar cheese with spicy garlic dip

PIZZAS 1200 hrs – 2330 hrs

All our pizzas are thin crust

Margherita 550 (V) Homemade tomato sauce with mozzarella cheese and basil

Suprema 550(V) Green olives, black olive, bell peppers, mushroom, onion, corn kernels, mozzarella cheese

Paneer tikka 550(V) Tandoori paneer, tomato sauce, red onion, fresh coriander, green chili, mozzarella cheese

Four veggies 550(V) Baby corn, artichoke, bell pepper, zucchini, mozzarella cheese

Chicken tikka 600Boneless tandoori chicken tikka, green chilli, coriander,

mango pickle and mozzarella cheese

Tex mex 600Mexican chicken salami, jalapeno, peppers, corn, mozzarella cheese

Pepperoni 650(P) Sliced pepperoni, mozzarella cheese

Barbeque carne 750(P) Ham, Pepperoni, salami, pork sausage, barbeque sauce, mozzarella cheese

MAIN COURSE - INTERNATIONAL1100 hrs- 0200 hrs

(Oriental dishes available from 1200 hrs-1500 hrs and 1830 hrs – 2330 hrs)

Stir fried rice 250(V)

Stir fried rice with chicken or egg 300

Stir fried noodles 250(V)

Stir fried noodles with chicken or egg 300

Mushroom, bell peppers, tofu with Szechuan sauce 400(V) (C)

Sticky lime and ginger chicken 450

Nasi goreng 750(C) Chilli fried rice with prawns, chicken satay, and fried egg

Antipasti 400Grilled peppers, eggplant, buffalo mozzarella cheese, field greens, pesto rubbed crostini

Add on

Grilled chicken breast 100

Grilled bay prawns 200

Spa chicken salad 450Grilled chicken tenders, ricotta cheese, roasted beetroot, season’s lettuce, toasted almonds,

with strawberry vinaigrette

SANDWICHES, BURGERS AND WRAPS 1000 hrs - 0200 hrs

Served with appropriate accompaniments

House cheese toast 400 (V) Flaky toast topped with cheddar cheese, red onion and green chilli

House cheese toast topped with chicken tikka 450

Vegetable burger 450(V) Vegetable rissole studded with chopped cashew nuts

topped with cheese in sesame bun

Whole wheat Mumbai potato sandwich 450(V) Spiced mash potato, mint chutney, butter in a homemade whole wheat bread

Chicken burger 550Thyme scented grilled chicken patty and cheese on multi grain bun

Club sandwich 600(P) Triple decker sandwich with grilled chicken breast, cheddar cheese,

tomato, lettuce, bacon and fried egg

Novotel burger 600(B) Ground tenderloin, bacon, cheese on sesame bun

Paneer kathi roll 500(V) Paratha wrap of paneer, pepper, onions accompanied with mint chutney

Chicken kathi roll 550Paratha wrap of chicken, peppers, onions accompanied with mint chutney

Service Charge and Government Taxes as applicable. All prices are in INR Service Charge and Government Taxes as applicable. All prices are in INR- Vegetarian- Buffalo - Hyderabadi Speciality - Spicy- Pork Balanced Dish - Vegetarian- Buffalo - Hyderabadi Speciality - Spicy- Pork Balanced Dish

Salmon steak 1200With hollandaise sauce, butter tossed bok choy, parsley potatoes

Jumbo bay prawns 1200With potato tartare, lime and tomato sugo

Grilled New Zealand lamb chops * 1600Done to your liking

Rib eye steak* 1800(B)Done to your liking, accompanied with pan gravy

*accompanied with grilled vegetables and potato mash

INDIAN MAINS 1100 hrs - 0200 hrs

Aloo (Jeera /methi /hara pyaz/gobi) 400(V)

Potatoes tossed with spices or vegetable of your choice

Cumin / fenugreek /spring onion/cauliflower

Vegetable vepudu 400(V) (C) Crisp vegetables tossed in tangy chili masala

Dum ki bhindi 450(V) (H) Lady fingers cooked in traditional cashew and poppy seed gravy

Paneer (makhani / lasooni palak / kadai ) 500(C) (V)

Cubes of fresh cottage cheese simmered in a gravy of your choice

Creamy tomato/ garlic spinach / kadai masala with bell peppers

Malai kofta 550(V) Cottage cheese dumplings stuffed with dry fruits, cooked in saffron cashew gravy

Dal makhani 400(V) Braised black lentil finished with cream, tomato and spices

Dal tadka 350(V) Yellow lentil tempered with onion, garlic, cumin, chilli, tomato and fresh coriander leaves

Sambar 350(V) (Balanced dish)

Yellow lentil, seasonal vegetables cooked with chef's special sambar masala

Murgh tikka butter masala 650Tandoor cooked chicken nuggets in silky tomato gravy finished with butter and cream

Penne arrabbiata 600(V) (C) Penne tossed with spicy tomato sauce

Fusilli fungi pesto 600(V) Fusilli tossed with mushroom and pesto cream

Paccheri melanzane pomodori 600(V) Tube shaped pasta tossed with eggplant and tomato sauce

Add on for pasta

Herb scented chicken breast 150

Risotto of your choice:

Porcini 600(V)

With grilled chicken breast 600

Surf and turf of grilled lamb chop and bay prawn 900

Roasted spring chicken 650With creamed corn and spinach, garlic mashed potatoes

Beer battered fish and chips 700Served with sauce remoulade

Steamed seasonal vegetables 500 (Balanced dish) With aioli dip

FROM THE GRILL 1200 hrs-2330 hrs

Vegetable brochettes 600(V) Served with barbeque sauce and mashed potato

Cajun marinated chicken * 650Chicken breast marinated with cajun spices, accompanied with herb jus

Filet mignon 750Done to your liking, with fries or mashed potato, green pepper corn sauce

Herb marinated snapper fillet * 900With creamy spinach, hollandaise sauce

Gosht roganjosh 700Stewed lamb with Kashmiri chilies and bouquet of Indian spices

Royyala vepudu 900(C) Prawns tossed in spicy tomato masala

Hyderabad dum biryani (H) Accompanied with mirchi ka salan and raita

Vegetable 600(V)

Lamb 750

Tawa pulao Accompanied with raita

Vegetable 550(V)

Chicken 650

Prawn 750

Steamed basmati rice 300(V)

Steamed sona masoori rice 200(V)

Curd rice 300(V) Yoghurt, softened rice tempered with mustard seeds and curry leaves

BREADS 1200 hrs - 1500 hrs and 1830 hrs-2330 hrs

Tandoori whole wheat roti (basket of two) 150Oil free flat bread

Naan (basket of two) 150Tandoori bread made of refined flour

Choice of plain, buttered or with garlic

Tawa laccha paratha (basket of two) 150Flaky whole wheat bread cooked on hot griddle

Phulka (basket of four) 150Oil free whole wheat bread

Kulcha (basket of two) Stuffed refined flour bread

With masala and onion 200

With paneer 250

DESSERTS1100 hrs - 0200 hrs

Molten chocolate cake 350Soft chocolate centred cake accompanied with vanilla ice cream

Philly cheese cake 350With berry compote

Gulab jamun 250Deep fried dumplings of milk fudge soaked in cardamom flavoured sugar syrup

Gulab jamun with a scoop of vanilla ice cream 350

Khubani ka meetha 250Dried apricots stewed in aromatic sugar syrup, topped with saffron cream and pistachio

Novotel sundae 350Season's fruits, walnut brownie chunks

with vanilla, strawberry, chocolate ice cream

Fresh fruit selection 300 (Balanced Dish)

Ice cream (two scoops) 250Choice of vanilla, strawberry, chocolate, butterscotch

Dishes prepared here may contain allergens.

The hotel is not responsible for any allergic reactions caused due to consumption of food here. Balanced dish: These dishes comply with Planet 21 guidelines on a balanced diet.

Service Charge and Government Taxes as applicable. All prices are in INR Service Charge and Government Taxes as applicable. All prices are in INR- Vegetarian- Buffalo - Hyderabadi Speciality - Spicy- Pork Balanced Dish - Vegetarian- Buffalo - Hyderabadi Speciality - Spicy- Pork Balanced Dish