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Springer for R&DFood Science
Springer for R&D – Food Science & Nutrition
Springer for R&D – rd.springer.com
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Springer for R&D – Food Science & Nutrition
eBooks & eJournals in Food Science & Nutrition
Springer’s Content Solution for Food Science includes a range of authoritative eBooks and eJournals covering current topics such as Food Microbiology, Food Safety and Quality, Food Chemistry, Food Engineering, Sensory, Biotechnology and Nutrition.
• More than 48 journals
– 1997 to current
• More than 270 eBooks in Food Science & Nutrition
– 2005 to current
Springer for R&D – Food Science & Nutrition
Journal Highlights
• European Food Research and Technology
• Analytical and Bioanalytical Chemistry
• Plant Foods for Human Nutrition
• Journal of the American Oil Chemists' Society
• European Journal of Nutrition
• Food and Bioprocess Technology
• Journal of Food Science and Technology
• Food Analytical Methods
• Dairy Science & Technology
• Food Biophysics
• Food Digestion
• Food Engineering Reviews
• Food Science and Biotechnology
Springer for R&D – Food Science & Nutrition
Book Highlights
• Food Analysis
• Food Chemistry
• Sensory Evaluation of Food
• Essentials of Food Science
• Modern Food Microbiology
• Principles of Food Sanitation
• Food Analysis Laboratory Manual
• Industrial Enzymes
• Food Materials Science
• Essentials of Sports Nutrition and Supplements
• Bioactive Components of Milk
• Prebiotics and Probiotics Science and Technology
• Wine Chemistry and Biochemistry
Springer for R&D – Food Science & Nutrition
Book Series Highlights
• Food Engineering Series
• Food Microbiology and Food Safety
• Integrating Food Science and Engineering KnowledgeInto the Food Chain
• Food Science Text Series
• SpringerBriefs in Food, Health, and Nutrition
Springer for R&D – Food Science & Nutrition
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