SPRING RECIPESSPRING RECIPES5 YEAR STUDENTS5 YEAR STUDENTS

CEIP TOMÁS ROMOJAROCEIP TOMÁS ROMOJARO

FUENSALIDA (TOLEDO)FUENSALIDA (TOLEDO)

SPRING DISHES:SPRING DISHES:

-DEVILED EGGS-DEVILED EGGS

-TUNA WITH SPRING VEGETABLES-TUNA WITH SPRING VEGETABLES

-FRUITS CAKE-FRUITS CAKE

1-STARTER1-STARTER: “: “DEVILED EGGSDEVILED EGGS””

INGREDIENTS:INGREDIENTS:

-12 EGGS-12 EGGS -3 TINS OF TUNA-3 TINS OF TUNA -TOMATO SAUCE-TOMATO SAUCE -MAYONNAISE-MAYONNAISE

ELABORATION:ELABORATION:

-Boiled the eggs-Boiled the eggs

-Peel the eggs -Peel the eggs

-Divide the eggs in two parts-Divide the eggs in two parts

-TAKE OFF THE YOLKS AND MIX THE -TAKE OFF THE YOLKS AND MIX THE YOLKS WITH TOMATO AND TUNAYOLKS WITH TOMATO AND TUNA

-PUT THE MIXTURE IN THE -PUT THE MIXTURE IN THE EGGSEGGS

-COVER THE EGGS WITH MAYONNAISE-COVER THE EGGS WITH MAYONNAISE

2-MAIN COURSE2-MAIN COURSE: “: “TUNA WITH TUNA WITH SPRING VEGETABLES”SPRING VEGETABLES”

INGREDIENTSINGREDIENTS::

-TUNA STEAKS-TUNA STEAKS -150 GR OLIVES-150 GR OLIVES -1 ONION-1 ONION -POTATOES-POTATOES -1 GREEN PEPPER-1 GREEN PEPPER -3 ASPARAGUS-3 ASPARAGUS -OLIVE OIL AND SALT-OLIVE OIL AND SALT

ELABORATIONELABORATION

-SAUTE ONION, PEPPER AND OLIVES -SAUTE ONION, PEPPER AND OLIVES AND MASH THEMAND MASH THEM

--FRY TUNA STEAKS SPRINKLED FRY TUNA STEAKS SPRINKLED WITH SALTWITH SALT

-BAKE POTATOES SLICES AND -BAKE POTATOES SLICES AND ASPARAGUSASPARAGUS

-PLACE BAKED POTATOES, ADD TUNA -PLACE BAKED POTATOES, ADD TUNA STEAKS AND MASHED VEGETABLES STEAKS AND MASHED VEGETABLES

WITH THE ASPARAGUSWITH THE ASPARAGUS

3-DESSERT3-DESSERT: : “FRUITS CAKE”“FRUITS CAKE”

INGREDIENTS:INGREDIENTS:

-STRAWBERRIES -KIWIS -PEACHES -GRAPES -MANDARINES -REDCURRANTS -RASPBERRIES

ELABORATIONELABORATION

-Cut the fruit in small pieces-Cut the fruit in small pieces

--Put the fruits in the mouldPut the fruits in the mould

-Bake the fruits in the oven (120º) for 20 minutes

-Cover with syrup