Spring Bridal Show

AMAZING RUNWAY SHOWS

SWEET & SAVORY TREATS

SPECIALTY COCKTAILS

SHOPPING FOR BRIDES & GROOMS

PRESENTED BY

AMAZINGAMAZING

BRIDALSPRINGSHOW

CHARLESTON WEDDINGS MAGA ZINE’S

MARCH 23 / 2013

CHARLESTONSPRINGBRIDALSHOW.COM

S P E C I A L S E C T I O N

PRESENTED BY

TICKETS TICKETS ON SALE ON SALE NOW!NOW!

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TABLE OF CONTENTS ■ PROGRAM SCHEDULE & DETAILS page 132

■ FEATURED DESIGNER ANNE BARGE page 135

■ CALLIE TEIN, MODERN TROUSSEAU page 136

■ JODI MOYLAN, WHITE page 137

■ LIZ WHITE, LWD COUTURE page 138

■ ONE LOVE BY RACHEL GORDON, SUITE 33 BY EMILY

PAPUGA, THE FRESH STITCH BY CORINNE CITROLO,

TREATS FOR TRESSES, & BIRDSONG DESIGN page 139

■ BROOKE RAY, EMERGING BRIDAL DESIGNER

WINNER page 140

■ STYLE LOUNGE page 142-146

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PROGRAMDoors: Open at 11 a.m.

Shopping: Begins at 11 a.m.(kindly bring credit cards or cash)

Complimentary Cocktails: 11-11:30 a.m. (cash bar thereafter)

Gratis Sweet & Savory Bites: Offered from 11 a.m.-1:45 p.m.

Shows: Run from 11:30 a.m.-1:30 p.m.

■ General Admission: $45 (includes reserved seat for shows, complimentary cocktail reception, taste testing throughout the event, and shopping opportunities)

■ Fashion Insider Front Row: $55 (includes above, plus fi rst- or second-row seat)

■ Purchase online at CharlestonSpringBridalShow.com or call ETIX at 1-800-514-ETIX (3849).

Ah…springtime! The birds are singing and newly anointed brides-to-be are shopping for frothy gowns, sweet cakes, and everything in between. What better way to celebrate all things princess than by heading to the fi fth annual

Charleston Weddings Magazine’s Spring Bridal Show? Always a sellout, the event promises fabulous décor ideas, luxury shopping options for brides, grooms, and the entire bridal party, plus bites to taste and cocktails to toast. And all that’s not even including the main event—the gowns. Because it’s part of Baker Motor Company Charleston Fashion Week®, the bar for our runway shows has been set incredibly high. But with national designers showing their latest designs (weeks before they debut in New York’s bridal market, even) and specially commissioned dresses exclusive to Charleston by those same designers and local luminaries, too, the white dress “Wow!” factor is sure to be immense. So sign up, reserve your seat, and see you at the tents in Marion Square. We look forward to your company, and then some.

TICKETS

MORE, MORE, MORE■ For updates, a chance to win tickets, and more, follow us on Twitter (ChasWeddingsMag and TheWeddingRow)

■ For up-to-the-minute info on the show, its participants, and breaking news, visit

BRIDALSPRINGSHOW

CHARLESTON WEDDINGS MAGA ZINE’S

MARCH 23 / 2013


Your presence is requested

PRESENTED BY

MARCH 19-23 / 2013

BAKER MOTOR COMPANY

®

2013 Charleston Weddings Magazine Spring Bridal Show is part of Baker Motor Company’s Charleston Fashion Week®. For a complete schedule and ticket info go online or call ETIX at 1-800-514-ETIX (3849).


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ANNE BARGE

dress name?

DETAILS:AnneBarge.com (404) 873-8070 Atlanta, GA

What are you looking forward to about coming to Charleston? Charleston is one of my favorite cities in the world and certainly has the best restaurants in the world!What should we expect to see in your show? Lace gowns, detachable overskirts, non-strapless gowns with unique necklines, color, and tulleWhat will surprise them?

Ombre lace gowns that go from ivory to blush

What are the must-haves for every bride on her wedding day?An embroidered handkerchief, a garter, and a sixpenceBrides and grooms seeing each other before the ceremony—yay or nay? Nay! There is nothing to equal the groom’s expression when he sees his bride coming down the aisle! That is a “moment.”What celebrity would be at home in an Anne Barge gown? Anne Hathaway

“Antoinette”

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F E A T U R E D D E S I G N E R


In an industry full of luminary designers, Anne Barge shines among its brightest. As a girl, the Atlanta native made dresses for her dolls, and by college she had fi lled scores of sketchbooks with gown drawings. Years later, when Anne saw an ad for a nearby Priscilla of Boston trunk show, she rushed over with her

portfolio to show it to the fashion house’s then-lead designer, Priscilla Kidder. That bold move netted the belle an apprenticeship under Jim Hjelm, after which she began her fashion career in earnest. Milestones have included opening her fi rst boutique in Atlanta; being acquired by New York’s Kleinfeld; buying for Saks Fifth Avenue bridal salons; acting as managing director of London’s Virgin Bride for Sir Richard Branson; becoming the licensee for Badgley Mischka; and launching The Anne Barge Collection, which comprises four lines. Through the years her work has been lauded in The New York Times, Brides, Martha Stewart Weddings, Town & Country Weddings, and on TheKnot.com, The Today Show, and many more. Celebrities, too, have taken note, with everyone from Julia Ormond to Nicole Scherzinger donning her evening wear for the red carpet. So what draws all the attention? In a sea of classics, Anne creates truly timeless, feminine, standout gowns for the ages. A scholar of costumes and historical fashion, her silhouettes are built on iconic elements, and her frocks are accented with museum-quality bead-work, lace, and detailing. A name since the 1990s, Anne’s star power has only gotten brighter with her 2013 collections, earning more praise and coverage from national titles than ever. To say we are excited to

have her at Charleston Weddings Magazine’s Spring Bridal Show is as big an understatement as a girl who whispers “Yes” to her bended knee beau.

“Inspired by the Hotel Ritz Paris 1898-1920, my collection has an Old World elegance that suits Charleston’s historic venues.” —Anne Barge

“Capucine”

“Victoire”

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DETAILS:ModernTrousseauSC.com(843) 722-6300LOCATION:418 King St.Charleston, SC

“Sheridan”

“Seeing the audience firsthand as they react to my finished collection (and hard work) is my favorite part of any show.” —Callie Tein

“Ainsley”

“Eden”


CALLIE TEIN, MODERN MODERN TROUSSEAUTROUSSEAUC

allie Tein of Modern Trousseau has been a darling of the bridal fashion press—Martha Stewart Weddings, Town & Country Weddings, Inside Weddings, StyleMePretty.com, and many, many

more—for ages. Certainly it’s because her gowns, each handmade “with love” in the label’s Connecticut headquarters, embody a fl irty yet elegant and fresh femininity delivered in imported European lace and fi ne silk tulle. But we think it’s also because the Australia-born graduate of the Royal Melbourne School of Design is as charming as her creations. That mix of personality plus top-of-the-line looks and exquisite materials make Modern Trousseau a natural fi t with the Holy City, so it’s little surprise one of the label’s three fl agship stores sits a few steps from Marion Square on King Street. This year, we’re especially excited about the impeccably draped and classic tulle confections she’s dreamed up of late, as well as all the colors she’s offering. And if you’re looking for a shortie for all those wedding-related fêtes, check out her late 2012 launch: “Before Long.” The styles are fantastic

(see page 131), and the price tags will blow your mind (in a good way).

Runway shows are different from trunk shows in that we debut and set new trends and are able to forecast new directions in couture fashion.With our 2013 show, you’ll have a fi rst view of styles exclusive to Charleston and new gowns from Spring 2014.The craziest thing that has happened backstage was when fashion editors started trying on the gowns on the spot—we had a blast.Who should a bride bring to shop for gowns? A best friend or her mother or sister. However, keep it small; too many infl uences are often counterproductive.

The most fl attering thing a bride can do is smile confi dently…and wear

Modern Trousseau!“Nova”

D E S I G N E R - B O U T I Q U E

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While White on Daniel Island carries A-list national brands like Jenny Packham, Marchesa, Anne Barge, Amsale, and more, being on a fi rst-name basis with those fashionistas doesn’t taint owner Jodi Moylan’s gal-pal-next-door self, nor does it

tweak the relaxed vibe in her decidedly chichi shop. Rather, White’s cham-pagne bar and the ever-barefoot Jodi give any dress appointment there the air of a perfect (and private) party. And surely that’s every bride’s dream come true—trying on the country’s fi nest gowns in a jewel-box setting with

the kind of personalized and pampered attention celebrities usually enjoy? When the Jodi show takes to the runway, fabulously theatrical hair and makeup, rockin’ music, and high-end gowns rule. This year, as excited as she is to reveal the latest looks from her self-designed collection, White Couture, she’s just as fi red up to introduce Marchesa to Charleston, as it’s the fi rst time that the illustrious label has been represented in the city.

DETAILS:WhiteOnDI.com (843) 471-2975LOCATION:259 Seven Farms Dr.Daniel Island, SC

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JODI MOYLAN, WHITE COUTURE WHITE COUTURE & WHITE ON & WHITE ON DANIEL ISLANDDANIEL ISLAND

“Updated vintage chic will rule my show this year.” —Jodi Moylan

“Blaire” by Jenny Packham

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What have you been noticing lately in bridal fashion? We have seen a change from lace to updated vintage looks with beading and soft overlays.My favorite trend in bridal wear right now is 1940s styles. You’ll leave my show feeling energized for sure. My boutique is “so Charleston” because I never wear shoes! That’s how comfortable the atmosphere is.When a bride can’t decide on a gown she should drink more champagne! It brings out the decision making.

D E S I G N E R - B O U T I Q U E


“Flair” by White Couture

“Hallie” by Marchesa




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LIZ WHITE LWD COUTURE

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“Every time I walk down one of Charleston’s downtown streets, it influences my designs. I love the old glamour and architecture.” —Liz White

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D E S I G N E R


At my show, expect to see luxurious silks in muted tones and a lot of vintage glamour, as if the models just stepped off the set of a classic fi lm. My inspiration can be a curling leaf or the way a song makes you feel. I translate what surrounds me through fabric. Every piece I make is one-of-a-kind and sewn only by me. My work syncs with Charleston because the architecture is stunning and fi ts with my design aesthetic. When a bride can’t decide on a gown she should think about what makes her the happiest—is it a specifi c color, silhouette, texture?

S ince founding LWD Couture seven years ago, Liz White, an Asheville, North Carolina-based designer, has made a name for herself as an expert tailor; champion of sustainable, eco-friendly fashion;

and designer of va-va-voom meets elegant silhouettes.In 2011, she was recruited by the green-meets-glamour

label Prophetik, and while acting as their lead designer, she created gowns that appeared on the red carpet (Livia Firth, Colin Firth’s wife, wore her gown at the 2011 Golden Globes), on the runway at London’s Fashion Week, and in the Smithsonian. These days, brides fl ock to Liz for gowns rendered from organic silk and hand-dyed laces, all cast in singularly feminine forms that call to mind screen sirens and goddesses aplenty. American born with a European aesthetic, Liz is known for both one-of-a-kind frocks and one-on-one, bespoke services.

Secret Garden Collection

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DETAILS:LizWhiteCouture.com(828) 273-6803Asheville, NC

Secret Garden Collection



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ONE LOVE BY RACHEL GORDON • SUITE 33 BY EMILY PAPUGA • THE FRESH STITCH BY CORINNE CITROLO • TREATS FOR TRESSES • BIRDSONG DESIGN

“Our collective show of local artisans will hopefully encourage brides to think outside the box.” —Tamsyn Rickards, Treats for Tresses

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DETAILS:OneLoveDesign.com Suite33Charleston.comTheFreshStitch.comTreatsForTresses.netBirdsongDesign.net

LOCATION:One Love 478 King St.Charleston, SC(843) 259-8066(contact other designers via their Websites)

“Taylor” by Suite 33by Emily Papuga

CHARLESTONSPRINGBRIDALSHOW.COMD E S I G N E R C O L L E C T I V E

(from left) One Love by Rachel Gordon, The Fresh Stitch by Corinne Citrolo, and “Shelby” by Suite 33 by Emily Papuga

S ometimes it takes a village to pull off a mind-blowing collection. To achieve just that, bridal gown maven Rachel Gordon of One Love has partnered with four other local designers for a spectacle unlike any other

that’s graced Charleston Weddings Magazine’s Spring Bridal Show to date. Rounding out the “fab fi ve” are Suite 33 by Emily Papuga (bridesmaid apparel); The Fresh Stitch by Corinne Citrolo (fl ower girl frocks); Treats for Tresses (hair accessories and belts); and Bird-song Design (jewelry and gown accents). A sneak peek at the collaborative photos the dream team has shared tells us we’re all in for a trip into ethereal luxury, where fl owy gowns and romantic dresses

exude sexy femininity; little girl getups are noth-ing but frothy, fantastic affairs; and accessories polish off every look with a touch of glamorous elegance. The collaboration shows not only how rich with talent Charleston’s bridal fashion world has become, but also how graciously its participants can band together to create dynamic ensembles. For brides needing to piece together their wedding day style—and those of their

wedding parties—this is good news indeed.

I’m excited about producing a show from handmade, creations entirely fashioned by local designers. —Rachel Gordon, One LoveAfter seeing our show, Suite 33 will be recognized not only for our custom dresses for any occasion but also for our wear-able options for a unique bridal party. —Emily Papuga, Suite 33People know me for my boldly printed, classic children’s clothes, but they’ll love my new line of irresistible fl ower girl dresses. —Corinne Citrolo, The Fresh Stitch

Since we fi rst started three years ago, we have made (and sold) more than 3,000 fascinators and headbands. But for the show, there will be no fascinators, very few feathers, and a softer, more romantic look overall with longer veils. —Marilyn Rickards, Treats for TressesI’m looking forward to seeing traditional looks with a twist, plus all the handcrafted lace gowns with my jewelry pieces mingled in. —Jen Bonoma, Birdsong Design

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This year’s Emerging Designer Competition: East was overrun with entrants who’d fashioned bridal gowns, some of which pushed the envelope and others that beautifully reimagined classic styles. Given the onslaught of terrifi c looks and talent, a

separate bridal category was created with its own panel of judges, including Modern Trousseau’s Callie Tein, Fashion Star alums Sarah Parrot (of Bow & Drape) and Nikki Poulus (who produces an eponymous line), Cator Sparks (freelance fashion and design writer for The New York Times, Vanity Fair, The Huffi ngton Post, and W.com), and Charleston Weddings magazine edito-rial director, Melissa Bigner. Up for grabs? A turn on the catwalk at the always sold-out Charleston Weddings Magazine’s Spring Bridal Show during Baker Motor Company Charleston Fashion Week®, media coverage, and an internship at Modern Trousseau’s design and dress production headquarters in Connecticut.

Across the board, the judges picked Brooke Ray, a Savannah College of Art and Design (SCAD) graduate from Marietta, Georgia, as the winner. Her fl uid sketches impart a sophistication that far exceeds her 24 years, and sample shots of her real-life

gowns reveal her deftness for layering deconstructed fabrics into corseted, full-skirted gowns that radiate femininity without fuss. A peek at her drawings and an idea of her prowess with the needle and thread made giving her a chance in the spotlight a near no-brainer. We’re not sure who is more excited about what she will fashion for her show—Brooke herself or those who recognize her as a budding and noteworthy talent.

BROOKE RAY

DETAILS:[email protected]

“I am looking to bring a new eye to bridal fashion, specifically by designing gowns that have multiple uses.” —Brooke Ray

“Flora”

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“Viola”



STYLE LOUNGE

DETAILS:gatheringevents.com(843) 723-3387747 Meeting St.Charleston, SCby appointment

P R E S E N T I N G B R I D A L S H O W S P O N S O R

REEDS JEWELERSOFFERING: fi ne jewelry, diamonds, watches, fashion jewelry, and more DETAILS: Reeds.comNorthwoods Mall (843/572-4510)Mount Pleasant Towne Centre (843/416-3174)Monday-Saturday, 10 a.m.-9 p.m.Sunday, noon-6 p.m.Stop by our booth at the show because REEDS will have a showcase full of David Yurman and other fashionable jewelry for you to try on.Brides should splurge on diamond earrings, because they are a classic that complete many ensembles for both the wedding and afterward, too.If you’re looking for “something blue,” try our David Yurman blue topaz ring.We’re known for our fi ne collections, like David Yurman (we’re the exclusive jeweler in Charleston for the brand), Tacori, and Scott Kay, along with many others.


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Charleston event designers are known for being quick-change artists. With some 89 weddings taking place every weekend

here, venues are booked back-to-back, moment-to-moment, and as soon as one set of “I dos” takes place and the happy couple rides off into the sunset, a crew follows behind to break down the magical setting to make room for the next band of dream makers. The team at Gathering Floral + Event Design are familiar with the dance, being one of the top event hit makers on the East Coast.

But as the presenting sponsor of the bridal portion of Baker Motor Company Charleston Fashion Week®, even Gathering pushes the limits. Owner and lead designer Heather Bar-

rie and her right-hand maven, Mary Ruth Tribble, dress the tents at Marion Square for some 7,500 fashion-goers over the weeklong affair. And as soon as Friday night’s Emerging Designer Competition: East wraps, they go about transforming the catwalk and its environs into an enormous bridal reception setting for some 700 attendees to enjoy in less than 12 hours. The switcheroo, from hipster paradise to elegant reception hall, boggles the mind.

The challenge is something Gathering relishes, and after fi ve years of sold-out Spring Bridal Shows, they know how to wow the crowds. This year, attendees will delight in a setting rife with takeaway ideas for real-life wedding décor, and those who stop by to see Heather and Mary Ruth’s booth should quiz them on everything from fl ower arranging tips and event planning dos and don’ts to their favorite palette and fl oral combinations. Lauded in Martha Stewart Weddings, Brides, Southern Living Weddings, Weddings Unveiled, TheWeddingRow.com, StyleMePretty.com, and many, many more, these women are a Charleston treasure and visiting with them is an opportunity not to be missed.

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B A K E R M O T O R C O M PA N Y C H A R L E S T O N FA S H I O N W E E K ®

P R E S E N T I N G S P O N S O R

The epicenter of Holy City luxury, The Shops at Charleston Place include the nation’s top boutiques, from kate spade new

york and Lacoste to Gucci, Louis Vuitton, St. John, and much, much more. Besides visting The Shops to outfi t their wardrobes for all the events that lead up to the wedding, brides also browse Colonial Candle for premiere reception décor, Godiva for welcome favors, and Yves Delorme for registry options, to name a few favorites. When it’s time to pack for the honeymoon, couples head to Calypso St. Barth, Tommy Bahama, Everything But Water, and Mori Classics. Stop by The Shops’ booth for special offers for attendees and sneak peeks of the latest bridal “must-haves.”

DETAILS:CharlestonPlaceShops.com(843) 722-4900205 Meeting St., Charleston, SCMonday-Wednesday, 10 a.m.-6 p.m. Thursday-Saturday, 10 a.m.-8 p.m. Sunday, Noon-5 p.m.(Individual store hours may vary.)

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STYLE STYLE LOUNGELOUNGE

HAMBY CATERING & EVENTSSERVING: savory bites DETAILS: HambyCatering.com (843) 571-3103; 925 St. Andrews Blvd.West Ashley, SC 9 a.m.-5 p.m.Our favorite trend in catering is locally sourcing menu items because Charleston and the surrounding region offer rich agriculture and what Chef Brunski calls “aquaculture.” Whether it’s goat cheese from John’s Island, cream bread from Old Colony Bakery, artisan breads from Normandy Farms Bakery, or seafood from Carolina waters, we pride ourselves on serving up the freshest local ingredients.We get a lot of requests for passed late-night items—think milk shots with house-made cookies, candied apple bites, fried chicken and waffl es, and mini sliders with hand-cut chips.Attendees will want seconds of our Hamby tea sandwiches…they are addictive!

BAKEHOUSE CHARLESTONSERVING: sweet bitesDETAILS: BakehouseCharleston.com (843) 577-2180; 160 East Bay St., Charleston, SCMonday-Wednesday, 7:30 a.m.-5:30 p.m. Thursday-Friday, 7:30 a.m.-7 p.m. Saturday-Sunday, 8 a.m.- 7 p.m.Come visit us at the show for cupcakes, bite-size bars, brownies, cookies, and cake truffl es.Besides wedding cakes, we’re known for our homemade salty caramel with fl eur de sel salt, since we were the fi rst in town to put it in our brownies and buttercream.The craziest part about making wedding cakes in Charleston is carrying a teetering four-tier cake over cobblestone streets while walking a dessert buffet onto a cruise ship (gangplank included)—only in Charleston!

MAC & MURPHYOFFERING: custom wedding invitations, stationery, and paper accessories DETAILS: macandmurphy.com(843) 576-4394; 74½ Cannon St., Charleston SCMonday-Friday, 10:30 a.m.-6 p.m.; Saturday, 10:30 a.m.-5 p.m. (and anytime by appointment)What we are most excited to offer for sale at our booth are our beautiful lines of letterpress wedding invitations, many from local designers!We’ve got the perfect gift for a bridesmaid or groomsman: stationery that can be custom designed to suit her or his personality.




BRACKISH BOW TIESOFFERING: bow ties fashioned from feathersDETAILS: BrackishBowTies.com(843) 276-0075This spring, grooms who buy our bow ties should wear the pheasant bow tie with a white cream, eggshell, or ivory suit and a pressed blue linen dress shirt.We use feathers for bow ties because they help us share a touch of nature and the natural beauty that surrounds us all on a daily basis.Our fashion rule for men is wear what makes you feel good, confi dent, and conver-sational—the bow tie will take care of the rest.

GOOD FOOD CATERINGSERVING: savory bites DETAILS: GoodFoodCatering.com(843) 723-7952by appointmentVisit us at the show for white truffle arancine with vodka-tomato cream sauce garnished with basil microgreens, and other goodies.The craziest that has happened to us as a caterer was the time we did seven different weddings on the same day at different locations…and had each event run smoothly and successfully. Our wedding couples can come into our restaurants (39 Rue de Jean, Coast, Virginia’s on King) for their anniversary and enjoy the same cuisine they had at their reception.

B. GOURMET CATERINGSERVING: savory bites DETAILS: BGourmetCatering.com(843) 209-6288by appointmentVisit us at the show for Carolina pulled pork in crispy wontons with creamy coleslaw and spicy pickle; roast beef crostini with caramelized onions and gorgonzola cream sauce; and shrimp and pesto crostini with crumbled prosciutto.The most sought-after thing with our clients right now is a groom’s table that features his favorite foods. When it comes to a wedding, splurge on the menu, of course!

STELLA & DOTOFFERING: jewelry and accessoriesDETAILS: stelladot.com/amyg (312) 402-1412Stop by my booth for gift certifi cate drawings, tips on how to get deep discounts (or freebies) for bridal parties, and to learn about private styling sessions. Let me help you style your brides-maid and fl ower girl jewelry. Not only does jewelry make the perfect gift, it also gives your bridal party a completed look. Needing “something blue?” Try our Serenity Small Stone Drops in aqua.Splurge on statement necklaces. Don’t just make a statement on your Big Day, make a statement with every event leading up to it as well.

STYLE STYLE LOUNGELOUNGE

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Spring Bridal Show

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