Sports Nutrition: The Power to Influence Exercise Performance · The Power to Influence Exercise...
Transcript of Sports Nutrition: The Power to Influence Exercise Performance · The Power to Influence Exercise...
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Sports Nutrition:The Power to Influence Exercise
PerformanceMay 21, 2014
Presenter:
Kristine Clark, PhD, RD, FACSMDirector, Sports Nutrition; Assistant Professor
Penn State UniversityModerator:
James M. Rippe, MD – Leading cardiologist, Founder and Director, Rippe Lifestyle Institute
Approved for 1 CPE (Level 2) by the Commission on Dietetic Registration, credentialing agency for the Academy of Nutrition and Dietetics.
NUTRI-BITES®
Webinar Series
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Webinar logistics CEUs – a link to obtain your personalized Continuing
Education Credit certificate will be emailed within 2 days.
A recording of today’s webinar, slides, and summary PowerPoint will be available to download as a PDF within 2 days at: www.ConAgraFoodsScienceInstitute.com
The presenter will answer questions at the end of this webinar. Please submit questions by using the ‘Chat’ dialogue box on your computer screen.
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ConAgra Foods Science Institute With a mission of:
Promoting dietary and related choices affecting wellness
by linking evidence-based understanding
with practice
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Today’s Faculty
Kristine Clark, PhD, RD, FACSMDirector, Sports Nutrition; Assistant ProfessorPenn State University
Moderator:James M. Rippe, MD – Leading cardiologist, Founder and Director, Rippe Lifestyle Institute
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Learning Objectives
After the webinar the participant will be able to: State why carbohydrate rich foods are optimal for athletic
performance and how they play a role in exercise recovery State how macronutrients are used during low, moderate, and
long duration exercise and what foods to recommend based on how someone exercises
Describe the role protein plays in recovery from exercise and how much protein an exerciser needs
Identify optimal fluids a physically active person could drink before, during, and after exercise
Identify strategies to share sports nutrition messages with exercisers
NUTRI-BITES®
Webinar Series
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Kristine Clark, PhD, RD, FACSMDirector of Sports Nutrition
Assistant Professor of Nutritional SciencesIntercollegiate Athletics
Penn State University
Sports Nutrition: The Power to Influence Performance
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Objective 1
State why carbohydrate rich foods are optimal for athletic performance and how they play a role in recovery.
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Nutrient-Related Fatigue
Fatigue is the inability to maintain a given or expected force or power output.
Blood glucose levels fall.
Level of fatty acids in the blood increases.
Proteins provide an increased contribution to energy.
Exercise capacity progressively decreases.
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Main fuel sources for muscle
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Sources of Carbohydrate during Exercise
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Maintaining ATP levels in muscle is necessary for exercise
• Breakdown of 1 mole of ATP via myosin ATPase = 7 calories of free energy
• Muscles need both quick AND sustained energy
• Decrease in muscle ATP = fatigue
• Body has multiple mechanisms to prevent a fall in the level of ATP in muscle
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Energy from Carbohydrates (CHO)
• Anaerobic and aerobic metabolism
Glycogen: ~ 1600-1800 calories stored in liver and muscles • Breakdown of 1 mole of
glucose makes 38 ATP (net 36 ATP)– Much less than fat, but
delivery of energy immediate
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• Exercisers should start out with a full supply of glycogen – especially if exercise will last awhile
• Within 60 min. of exercise, glycogen in liver is depleted, 50% of glycogen in specifically exercised muscles is also depleted
• Within 2 hr of exercise – all glycogen is depleted – performance declines rapidly, exercise difficult to continue
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Energy from Fat: Aerobic Metabolism
• Triglycerides + 3 H20 = Glycerol and 3 fatty acids
– Beta-oxidation of fatty acid TCA cycle
– Glycerol glycolysis– 460 ATP
• We store 60-100,000 calories worth of fat in the form of triglycerides in adipose cells
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Energy from Protein• We store protein as muscle and
organs• Difficult to determine precisely
how many calories to calculate in storage because we typically do not want to use these ‘stores”for energy sources
• Protein can be broken down to amino acids, deaminated, with specific amino acids joining pyruvate, acetyl CoA, or entering the Krebs cycle for formation of ATP
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Fatigue Prevention = Carbohydrates
A carbohydrate-deficient diet rapidly depletes muscle and liver glycogen.
Low carbohydrate levels profoundly affect both anaerobic capacity and prolonged, high-intensity aerobic exercise.
When carbohydrates are low, exercise intensity decreases to a level determined by how well the body mobilizes and oxidizes fat.
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General Diet: Low vs. High-CHO
• Daily exercise need to replenish glycogen stores daily need adequate CHO daily
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Timing of dietary CHO: 3-5 Hrs pre-competition/training
• GOAL: Ensure adequate liver glycogen and blood glucose levels
• Overnight fast depletes liver glycogen
• Eat ~700 calories mixed, CHO-rich meal to replenish liver glycogen stores
• Example: 150 g CHO, 80% of calories: 2 C cooked oatmeal with milk, 1 banana, 1 glass of orange juice
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Timing of Dietary CHO: 30-60 min prior to exercise
• GOAL: To maintain adequate blood glucose and insulin levels
• Recommendations: drink sport drink, eat sport beans/gels, fruit, graham crackers
• Don’t want to begin exercise hungry but don’t want to eat full meal
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Timing of dietary CHO: During exercise
• GOAL: Maintain adequate blood glucose level, spare muscle/liver glycogen and avoid gastric discomfort
• CHO intake during exercise >45 min. improves endurance & timeto exhaustion
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Timing of dietary CHO: During exercise• GOAL: Maintain adequate blood glucose level, spare
muscle/liver glycogen and avoid gastric discomfort
• Maintains blood glucose levels and high level of CHO oxidation
• Spares liver glycogen and maybe muscle glycogen (running)
• Promotes glycogen synthesis during exercise (low-intensity)
• Affects motor skills and central nervous system (mental)
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Ideal exogenous CHO intake during exercise
• 1.1 g CHO/min is max rate of CHO oxidation, ~70 g CHO/60 min of exercise energy bars, sport gels, sport drinks, sport beans, jelly beans, honey
• Mix of rapidly (glucose) and slowly oxidized CHO (fructose) helps absorb more CHO and water
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Liquid vs. Solid CHO sources
Liquid = Sports Drinks• Readily available but not
easy to carry
• Helps hydration status
• Large amounts may cause frequent urination
Solid = Energy bars, gels, beans
• Small, easy to carry
• May have longer release time from stomach
• No fluid
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Timing of dietary CHO: After exercise
• GOAL: Restore and replenish muscle and liver glycogen stores
• Glycogen replenishment is dependent on: 1. Timing of CHO intake2. Rate of CHO ingestion3. Type of CHO ingested4. Protein + CHO
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Post-exercise recovery: CHO Timing
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Post-exercise recovery: Rate CHO ingestion
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Post-exercise recovery: CHO type
• The rate of glycogen synthesis from fructose is about 50% the rate achieved from glucose.
• High-GI CHO are more effective at restoring muscle glycogen compared to low-GI CHO.
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Post-exercise recovery: Protein + CHO
• CHO + protein after exercise resulted in greater glycogen replenishment as compared to CHO or protein alone.
• Consuming adequate CHO is the most important aspect of glycogen synthesis, but adding protein can enhance the effect.
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Post-exercise CHO intake recommendations
• Immediately after exercise (0-4 hours) : 1.0-1.2 g CHO /kg bodyweight / hour, ingested in frequent intervals
• Daily recovery from moderate duration, low-intensity training: 5-7 g CHO / kg bodyweight / day
• Daily recovery from moderate to heavy endurance training: 7-12 g CHO / kg bodyweight / day
• Daily recovery from an extreme exercise program (4-6 h training per day): 10-12+ g CHO / kg bodyweight / day
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Before Exercise Carbohydrate Recommendations
• Always eat before any type of exercise to elevate blood glucose
• 3-4 hr prior to a workout eat a meal of 700-800 calories (a regular meal)
• Select primarily carbohydrate rich foods• 30-60 min. prior to exercise eat 100-200
carbohydrate calories• 15 min. before exercise: sport drinks, sport
gels, sport jelly beans
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General Recommendations for CHO Intake for an Exercising Individual
• 5-12 g CHO/kg body weight per day• Have CHO-rich sports drink within an hour after
exercise• Post-exercise recovery meal should contain
nutrient-rich, high-glycemic index CHO sources + protein
• Exercise sessions <8 hours apart, begin CHO intake as soon as possible after 1st session
• Exercise sessions >24 hours, consume a CHO- and nutrient-rich diet
• Ensure adequate caloric intake
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Take home messages from Objective 1
• The muscle cells preferred energy source is carbohydrate in the form of glycogen
• Carbohydrate delivers energy both anaerobically and aerobically, unlike fat and protein
• Carbohydrate can produce ATP at the faster rate compared to Fat and protein
• When glycogen stores are low, fatigue occurs
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Objective 2
State how macronutrients are used during low, moderate, and long duration exercise and what foods to recommend based on how someone exercises.
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Intensity is related to the amount of oxygen that can reach the muscles
• Cardiovascular and respiratory systems function to bring in oxygen to the body through the lungs and transport it to all the cells of the body
• Fitness levels are dependent upon the ability to deliver adequate amounts of oxygen to active muscles
• More intense exercise = Less oxygen to muscles
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Fuel mix relative to exercise intensity
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How duration of exercise affects which fuel is utilized
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Fuel mix changes over time at 70% VO2 Max (med-high intensity)
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Fatigue from Endurance (aerobic) Exercise
• Prolonged exercise lasting 90-180 minutes
• Glycogen stores determine duration of exercise before fatigue (at a constant intensity) – store only 1800 cal
• Fat oxidation maintains activity at a lower intensity
• Carbohydrate content of diet affects time to fatigue
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Food recommendations for various exercises
• Walking: eat balanced meals, eat small amount of carb rich food 30-60 min. before
• Jogging or other aerobic exercise: eat balanced meals, drink and eat carb rich snack prior to exercise. Duration matters: drink every 20 min., if longer than 60 min. eat carb snack during exercise
• Soccer, basketball, lacrosse: high intensity, short burst activities: eat balanced meal 2 hr before, eat carb snack 1 hr before game/practice, drink carb beverage during game breaks
• Marathon, triathlon, long hike/bike: Eat a high carb dinner the night before, eat a meal 2 hr prior to event, carry carb snacks to eat every 60 min., drink carb beverages every 20 min. during exercise
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Take home message from objective 2:
• The intensity and duration of physical activity influences which substrate predominates as a fuel source
• Short duration, low intensity physical activity uses more glycogen and some fat
• With increasing intensity, glycogen becomes primary fuel source
• With increasing duration fat becomes primary fuel source
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Objective 3:
Describe the role protein plays in recovery from exercise and how much protein an exerciser needs
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Protein and Exercise• Amino Acids are oxidized in small amounts during physical activity• Increased protein synthesis must be balanced with protein
breakdown• Regular and modest amounts of physical activity require very small
– if any increase in protein needs
• Evidence: Only endurance types of exercise require more protein– Endurance exercise: increased oxidation of BCAA– When carbohydrate intake is suboptimal, protein can contribute up to
10% of energy expenditure during exercise– Leucine appears (in some studies) to be the BCAA that is oxidized at
the greatest rate
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Endurance vs Resistance Exercise• The intensity and duration of these exercises influences protein synthesis
after exercise (recovery)
After endurance exercise: increase in mitochondrial protein synthesisAfter strength training: increase in myofibrillar
• Low-moderate intensity exercises do not impact muscle protein turnover
• To maintain nitrogen balance:Endurance athletes: 1.2-1.4 gr/kg/dStrength athletes: 1.6-2.0 gr/kg/d
• Training has a protein–sparing effect
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Timing of Protein Intake“The window of anabolic opportunity”• 20-30 grams of protein after exercise • Eat both carbohydrates and proteins as soon
after exercise as possible (within a 2 hr frame)• After strength training – muscle protein
synthesis remains high up to 48 hr post exercise
• Eating regular meals with 20-30 g protein in all meals (B, L, D) – spreading it out
• High quality protein: EAA
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Foods to Eat after workouts
Carbohydrates
• Juice or sport drinks• Fruit• Bread, bagels, crackers• Pretzels• Granola bars, energy bars• muffins
Proteins
• Milk• Yogurt• Peanut butter• Hard boiled egg• Beef jerky, any meat• Protein bars
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Recovery Drinks
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Milk/chocolate milk: recovery drinks
• Contributes carbohydrate and protein• Addition of protein may suppress breakdown
and enhance synthetic rate of muscle tissue• Sodium & potassium content of milk is higher
than sport drinks : rehydrates more effectively
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Protein needs easily met with foodBreakfast: Dinner• 2 eggs = 14 gr 4 oz chicken=20 gr• 8 oz milk = 8 gr 8 oz milk = 8 gr• 2 slices toast = 6 gr 2 c rice = 8 gr
Snack: 1 cup yogurt = 16 gr
124 gr/day
Lunch• 1 can of tuna = 28 grams of protein• 16 oz milk = 16 grams of protein
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Making a high protein salad
• Meat or fish• Cheese• Beans• Nuts or seeds
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Objective 4
• Identify optimal fluids a physically active person could drink before, during, and after exercise
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Optimal fluid intake: prevent dehydration
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Sport drinks vs Water
• Provide energy • Rapid absorption• Elevates blood sugar quickly • Spares glycogen• Replaces electrolytes lost in sweat• Flavored beverages consumed in greater
volume – forcing hydration
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• 2-3 hours prior- ~16-24 oz (500 mL)(avoid excess and take small sips)– Avoid excess due to urination need– Avoid gastric distension
• 10 to 20 minutes prior4-8 oz
Fluid Recommendations Before Exercise
Copyright Dr. Peter Horvath 2010
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– drink fluids early and regularly throughout: replace fluids as they’re lost, don’t wait to drink
– 4 oz every 10-20 min of exercise– Water or sports drinks
• Duration of exercise should determine choice
Fluid Recommendations During Exercise
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Fluid Recommendations After Exercise
– drink to rehydrate immediately
–About 15-23 oz/ lb lost
–Water/ sport drinks/milk
–high water foods (fruits)
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• To keep track of hydration:– Urine color
Hydration and urine color
Copyright Dr. Peter Horvath 2010
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Coconut Water: “Mother Nature’s sport drink”
• Clear liquid in the center of a coconut
• Contains less carbohydrate and less sodium than traditional sport drink
(5.4 kcal/oz compared to 6.2 kcal/oz in sport drink)• High in potassium • Fat and cholesterol free
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Objective 5
• Identify strategies to share sports nutrition messages with exercisers
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Reaching exercisers with sports nutrition messages
1. Health clubs, fitness centers, YMCA: presentations, written materials, newsletters, private clients
2. Local newspapers: fitness columns, weekly Q and A
3. Local grocery stores: sports nutrition shopping, cooking classes, newsletter or shopping guide
4. High schools – contacting coaches who could use assistance with team nutrition
5. Parent organizations: helping parents feed their athletes
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Nutrition is a training tool
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Recommended Reading and Resources for RD’s/RDN’s
1. Deutz , N & Wolfe, R Is there a maximal anabolic response to protein intake with a meal, Clinical Nutrition, Nov. 2012
2. Lunn, W, et al Chocolate milk and endurance exercise recovery: protein balance, glycogen and performance, Med Sci in Sp and Ex. 2012.
3. Shirreffs, S et al Milk as an effective post-exercise rehydration drink. British J of Nutr, 98,2007.4. Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports
Medicine: Sports Nutrition, March, ‘09, 109:3, p 509-526 (online and full text, is currently being updated)5. Buell, J. et al, National Athletic Trainer’s Association Position Statement: Evaluation of Dietary
Supplements for Performance Nutrition, Journal of Athletic Therapy, Feb. ‘13, 48(1):124-136. (online, full text)
6. Sammarone, P. et al, National Athletic Trainer’s Association Position Statement: Safe weight loss and maintenance practices in sport and exercise, Journal of Athletic Therapy, ‘11, 46(3):322-336. (online and full text)
7. Sports Nutrition Care Manual – eatright.org, written by a variety of Certified Specialists in Sports Dietetics. Covers all topics of sports nutrition
8. Krieder, RB et al, International Society of Sports Nutrition Review: Research and Recommendations, Journal of the International Society of Sports Nutrition, ‘10, 7:7. (online and full text)
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Summary 1. Carbohydrate rich foods provide optimal energy source for
physical activity and prevent exercise fatigue2. Protein and carbohydrate rich foods eaten as a snack or meal after
exercise replace energy stores and aid in optimal recovery3. Eat before exercise to optimize energy levels, eat during exercise if
exercise is long lasting4. Eating as soon after exercise is a strategy for rapid recovery (2 hr
anabolic window)5. Depending on how long exercise will last should determine how
much you need to eat before and after exercise6. Drink early and often during exercise, don’t wait until thirsty,
replace lost body water as it’s lost
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Questions?
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Based on this webinar, learners should be able to: State why carbohydrate rich foods are optimal for athletic
performance and how they play a role in exercise recovery State how macronutrients are used during low, moderate, and
long duration exercise and what foods to recommend based on how someone exercises
Describe the role protein plays in recovery from exercise and how much protein an exerciser needs
Identify optimal fluids a physically active person could drink before, during, and after exercise
Identify strategies to share sports nutrition messages with exercisers
NUTRI-BITES®
Webinar SeriesSports Nutrition:The Power to Influence Exercise Performance
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ConAgra Foods Science Institute Nutri-Bites® Webinar details
A link to obtain your Continuing Education Credit certificate will be emailed within 2 days
Today’s webinar will be available to download within 2 days at: www.ConAgraFoodsScienceInstitute.com
For CPE information: [email protected]
Recent CEU webinars archived at the ConAgra Foods Science Institute website: Culinary Competency to Enhance Dietetic Practice Nutrition and Oral Health: What Dietitians Should Know Lifestyle Approaches to the Prevention and Treatment of Diabetes Food Safety at Home, Work, and Play Communicating Nutrition Information to Influence Consumer Behavior
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Ethics for All: Applying Ethics Principles
Across the Dietetics Profession
Esther F. Myers, PhD, RDN, FADAand
Dianne K. Polly, JD, RDN, LDN
Date: July 10, 20142-3 pm EDT/1-2 pm CDT
www.ConAgraFoodsScienceInstitute.com
NextConAgra Foods Science Institute Nutri-Bites® Webinar
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How are we doing? Stay on the line for a brief survey about today’s
ConAgra Foods Science Institute Nutri-Bites® webinar:
Sports Nutrition: The Power to Influence Exercise Performance
Thank you!