SpongeBob Preheat oven to 350°F or temperature per recipe … · 2019-11-24 · Cakes release...
Transcript of SpongeBob Preheat oven to 350°F or temperature per recipe … · 2019-11-24 · Cakes release...
•WiltonDecoratingBagsandCouplerorParchmentTriangles(instructionsincludedwithallbags)
•DecoratingTips3,16,21•WiltonIcingColorsinBlack,No-TasteRed,RoyalBlue,LemonYellowandBrown.
•Two-layercakemixorfavoritelayercakerecipe
•ButtercreamIcing(recipeincluded)•WiltonCakeBoard,Fanci-FoilWrap•Cornstarch,lightcornsyrup•Toothpicks
Decorating TechniquesTo Ice Smooth: Withaspatula,placeicingoncake.Spreadicingoverareatobecovered.Forasmootheffect,runspatulalightlyovertheicinginthesamedirection,blendingitinforanevenlook.To Make Outlines: Usetip3.Holdbagata45°angleandtouchtiptosurface.Squeezeatstartingpointsothaticingstickstosurface.Nowraisethetipslightlyandcontinuetosqueeze.Theicingwillflowoutofthetipwhileyoudirectitalongsurface.Toendanoutline,touchtipbacktosurface,stopsqueezingandpullaway.Ificingripples,youaresqueezingbagtoohard.Ificingoutlinebreaks,youaremovingbagtooquicklyoricingistoothick.To Outline & Pipe-In: Afteroutlining,usingthesametip,squeezeoutrowsoflinestofillarea.Paticingdownwithfingertipdippedincornstarchorsmoothwithdampenedartbrush.
To Make Shells: Usetip21.Holddecoratingbagata45°angle,slightlyabovesurfacewithendofbagpointingtowardsyou.Squeezeuntilicingbuildsupandfansoutintoabaseasyoulifttipslightly.Relaxpressureasyoulowertipuntilittouchessurface.Stoppressureandpulltipawaywithoutliftingtipoffsurfacetodrawshelltoapoint.Practicethisprocedureuntilyoucanproduceacleanshellshape.Tomakearowofshells,restheadofoneontailofprecedingshell.Forlargershells,increasepressure;forsmallershells,decreasepressure.To Make Stars: Usetip16.Holdbagat90°anglewithtip1/8in.abovesurface.Squeezeuntilastarisformed,thenstoppressureandpulltipaway.Yourstarswillbeneatlyformedonlyifyoustopsqueezingbeforeyoupullthetipaway.
Baking and Decorating Instructions for
SpongeBob SquarePants
Cake Pan
Wilton,theWiltonlogo,CakeReleaseandWiltonMethodClassesareeitherregisteredtrademarksortrademarksofWiltonIndustries,Inc.intheUnitedStatesand/orothercountries.
©2012ViacomInternationalInc.AllRightsReserved.Nickelodeon,SpongeBobSquarePantsandallrelatedtitles,logosandcharactersaretrademarksofViacomInternational,Inc.CreatedbyStephenHillenburg.
PLEASEREADTHROUGHINSTRUCTIONSBEFOREYOUBEGIN.INADDITION,todecoratecakeyouwillneed:
Use and Care: Beforefirstandaftereachuse,handwashinwarm,soapywateranddrythoroughlywithasoftcloth.Donotplaceindishwasherandavoidusingmetalutensils.Acidfromsomefoodsmaystainthepan,butoccasionalstainingorscratcheswillnotaffecttheperformanceofthebakeware.To bake cake: Preheatovento350°Fortemperatureperrecipedirections.Yourcakewillunmoldeasily,withoutsticking,whenyoupreparethepanproperly.Pre-pareinsideofpanusingWiltonBakeEasy!non-sticksprayorvegetablepanspray.Or,spreadWiltonCakeReleasepancoatingoninsideofpanwithpastrybrush.Makeone2-layercakemixaccordingtopackageorrecipedirections.Pourthecakebatterintopan,andifnecessary,spreadthebatteraroundwithaspatulatofillallareasofthepanevenly.Becarefulnottotouchsidesorbottomofpan.Bakecakeonmiddlerackof350°Fovenfor35-40minutesoruntilcaketestsdoneaccordingtorecipedirections.Removecakefromovenandcooloncakerackfor10minutes.Whilethecakeisstillinthepan,carefullysliceofftheraisedcenterportionofthecake.Thisallowsthecaketositmorelevelandhelpspreventcracking.Toremovecakefrompan,runspatulaaroundedge,placecoolingrackagainstcakeandturnbothcakerackandpanover.Liftpanoffcarefully.Coolcakeatleastonehour.Brushloosecrumbsoffcake.Totransfercaketoservingplate,holdacakeboardagainstcakeandturnbothcakeandrackover.Liftoffrack.Holdanotherboardagainstbottomofcakeandturncakeover.Besuretoholdcake,rackandboardclosetogetherwhileturn-ingtopreventcakefromcracking.Forinstructionsonmakingafoil-wrappedboard,cuttofitthecake,visitwww.wilton.com.Making Buttercream Icing:Thethick,butcreamytextureofthisflavorfulicingmakesitidealfordecorating.Forbestresults,keepicingbowlinrefrigeratorwhennotinuse.Itcanberefrigeratedinanairtightcontainerforupto2weeks.Rewhipbeforeusing.YIELD:about3CUPS.½cup(1stick)butterormargarine,softened ½cupsolidvegetableshortening 1teaspoonWiltonImitationClearVanillaExtract 4cups(about1lb.)siftedconfectioners’sugar2tablespoonsmilk Inlargebowl,beatbutterandshorteningwithelectricmixeruntillightandfluffy.Addvanilla.Graduallyaddsugar,onecupatatime,beatingwellonmediumspeed.Scrapesidesandbottomofbowloften.Whenallsugarhasbeenmixedin,icingwillappeardry.Addmilkandbeatatmediumspeeduntillightandfluffy.
Decorating with Wilton Icings:Wilton Icing Mix: Youwillneed2-3packagesofourCreamyWhiteIcingMix.Toprepare,followpackagedirections.Eachpackagemakesabout2cupsicing.Excellentfortintinganyshaderequired.Donotrefrigerateicingbeforedeco-rating.Cakemayberefrigeratedafteritisiced.Wilton Ready-To-Use Decorator Icing: Youwillneedapproximately2-3cansofourdeliciouswhiteicing.Each16oz.canholdsabout2cups.It’sidealforallofyourdecoratingneeds–frosting,decoratingandflowermaking.ColoringYourIcing:WiltonIcingColorsarebestfordecoratingbecausetheyareconcentratedandgivethedeepest,mostvividicingcolors.Useatoothpicktoswirlicingcolorintoicing,thenmixwell.Addcolorgraduallyuntilyougettheicingcoloryoudesire.Useanewtoothpickeachtimeyouaddmorecolor.
Make 4 cups of buttercream icing:•Tint½cupLemonYellow•Tint¼cuplightLemonYellow•Tint¼cupNo-TasteRed•Tint¼cupRoyalBlue•Tint¼cupBrown/No-TasteRedcombination•Tint½cupBlack•Reserve2cupswhite(thin1cupwith2teaspoonslightcornsyrup)
Cake Release™For perfect, crumb-free cakes! Noneedtogreaseandflouryourbakingpan—CakeReleasepancoatingcoatsinonestep.Cakesreleaseperfectlyeverytimewithoutcrumbs,givingyoutheidealsurfacefordecorating.Inconvenientdispensingbottle.8oz.CertifiedKosher.702-6016
Wilton Method Decorating ClassesDiscover the fun of Cake Decorating! Find Classes Near You!IntheU.S.A.Call1-800-942-8881.Orvisitwww.wilton.comIn Canada,call1-416-679-0790x200Oremail:[email protected]
1. Tracepanshapeoncakeboard.CutboardandwrapwithFanci-FoilWrap.Positioncakeonboard.Icesidesandbackgroundareassmoothwiththinnedwhiteicing.
2. Forspongeholes,outlineandpipe-inwithtip3andlightyellowicing(smoothwithfingerdippedincornstarch).
3. Foroutlinesaroundspongearea,pipewithtip3andlightyellowicing.
4. Forwhitesofeyesandteeth,pipewithtip3andwhiteicing(smoothwithfingerdippedincornstarch).
5. Foriris’ofeyes,pipewithtip3andblueicing(smoothwithfingerdippedincornstarch).
6. Forpupils,pipeinwithtip3andblackicing(smoothwithfingerdippedincornstarch).
7. Forfacialfeatures,arms,shirt,pants,tieandlegsoutlinewithtip3andblackicing.
8. Forshoes,outlinewithtip3andwhiteicing.9. Formouth,pipeinwithtip3andblackicing(smooth
withfingerdippedincornstarch).
10.Fortongue,outlineandpipeinwithtip3andredicing(smoothwithfingerdippedincornstarch).
11.Forhead,armsandlegs,coverwithtip16starsandyellowicing.
12.Forshirt,socksandtoesofshoes,coverwithtip16starsandwhiteicing.
13.Forshoes,coverwithtip16starsandblackicing.14.Forpants,coverwithtip16starsandbrown/red
combinationicing.15.Forstripesonsocks,pipewithtip3andblueicing.16.Forstripesonsocks,pipewithtip3andredicing.17. Forshoelaces,pipewithtip3andwhiteicing.18.Fortie,pipeinstarswithtip16andredicing.19.Forfreckles,pipetip3dotsinredicing.20.Forcheeksandchin,outlinewithtip3andredicing.21.Foreyelashes,pipewithtip3andblackicing.22.Forbottomborder,pipetip21shellborderinwhiteicing.
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Decorate in numerical order:
www.wilton.comForhomeuseonly.StockNo.2105-5135
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