Juliette; Founder of Spirits of Juliette, plates pure joy and excitement. The San Diego

Monitor News is proud to present New York City’s finest cuisine designer. Juliette Golsby-

Hinton cooks only the best for the best. Enjoy this holiday season as we transition from

Summer to Winter, taste the warmest of delectables and drink the spice of life.

“I love to design food around a person’s personality, Master of Movement menu was

designed for a painter who is a mover and shaker in the art industry. The array of flavors

from around the world depicts his entire career.”

Food is Love, Juliette

South of the Border Black Bean Salsa Fresca

Chopped Vine Tomatoes, minced Jalapeño Peppers and

Black Beans garnished with fresh Cilantro and a splash of

Lime served with a rainbow of Tortilla Chips

A Tad Hot!

Homemade 100% Beef and Veal Mini Meatballs dusted with Garan

Masala and glazed with a Mango-Ginger Chutney

Roasted Potatoes - Straight out of India

Peruvian Blu, Yukon Gold and Sweet Potato Wedges dusted

with Turmeric and Coriander and then perfumed with fresh

Cardamom Pods based with Ghee and Sea Salt garnished

with Fried Red Chili Peppers

Packs a Little Heat!!!

Entrees

Sliced Chicken Breast

Tomato Couscous, diced Yellow, Red and Orange Sweet Bell

Peppers, Green Scallions and Golden Raisins all seduced by

Batter-Fried Jumbo and Plump Sliced Chicken Breast

pirouetting with multi-color Cherry Tomatoes

Entrees Continued

A Vegetarian’s Delight with Orzo

Shoestring Zucchini, half-moons of Yellow Squash, Julienne

Sugar Snap Peas, and Garlic Roasted Chick Peas finely

chopped Red Onions and Toasted Sesame Seeds all tossing,

turning and jumping in and over Orzo lightly showered with

Lemon, Extra Virgin Olive Oil and Lemon Zest garnished with Fresh Parsley

Salad

Like a lush green valley over the mountains and through the

hills comes a

Crisp Green Fall Salad.

Lacy Frisée, Watercress, young Spinach, Arugula, Chiffonade

Swiss Chard, tender Brussels Sprout Leaves, Dried

Raspberries bobbing and weaving with a home-made Buttery

Herbed Croutons dressed with a Basil Vinaigrette garnished

with crispy Julienne Fried Kale and edible flowers.

Wholesome Rustic Beauty

For Your Bakery Needs

Sliced Herbed Garlic Baguettes, Fresh Naan

and Assorted Dinner Rolls

A Paradise of Fall

Winter Wonderland Fruit

Crisp Gala, Fuji and Jonathan Apples, a trio of sweet pop in

your mouth goodness… Purple, Green and Ruby Red Grapes,

Oranges and an assortment of Seasonal Stone Fruits resting

lazily in cornucopia basket

Libations

White and Red Wine

A Barrage of Soft Drinks

Chilled Water with Lemon Slices

Ademola’s Special Birthday Cake

Love,

Spirits of Juliette