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MIDO SOUR

Ketel One vodka shaken with Japanese Melon

Liqueur. Served chilled and short with Harukasumi

sake, Frangelico and egg white

£9.50

43 FLOWERS

Licor 43 built short over ice with fresh lime,

camomile syrup and camomile flowers

£9.00

SPANISH GARDEN

Ciroc Vodka and dry Spanish white wine served

with fresh green grapes, torn basil, vanilla sugar

and spiced green tea liqueur

£9.00

SANTA NASHI

Santa Teresa Rum slowly stirred with the finest

Spanish sherry, a splash of passion fruit liqueur,

peach bitters and served with fresh nashi pear

£9.50

AQUA KYOTO

Tanqueray Gin shaken with akinoto sake and dry

sherry, sweetened with apple and elderflower,

balanced with Yuzu. Served with Mahon cheese,

grapes and quince

£9.50

GUINDILHA MARTINI

Dry Tio Pepe stirred with the finest Tanqueray

Ten Gin

£10.50

UMESHU ROSE

Umeshu and Tanqueray Gin with rose marmalade

a dash of homemade hibiscus juice and soda

water

£9.50

SAKEMEZCAL MARTINI

Akinto sake shaken with Mezcal, fresh yuzu,

homemade eucalyptus honey water, a hint of

agave and red pepper

£9.50

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BLOODY GAZPACHO

Garlic infused Ketel One Vodka mixed with homemade

gazpacho, horseradish and Japanese peppered salt.

Served long over ice

£9.50

ROSEMARY AND THYME

Tanqueray Gin shaken with Rosemary and Thyme,

fresh Lemon Juice, homemade Lemongrass Sugar

and topped with Soda Water

£9.50

SPICED CELERY & APPLE MARTINI

Ketel One Vodka shaken with fresh celery and apple,

rhubarb jam and a hint of green tea liqueur

£10.50

JADE VERDITA

Jose Cuervo Tradicional combined with Green Tea

and Yuzu, shaken with home made Verdita and

served with Basil and Wasabi Peas

£9.50

ZEN BALL

Ketel One Vodka shaken with Zen green tea liqueur,

fresh kiwi fruit and cucumber served tall over ice with

ginger beer £10.50

ROSE & LI

Louis Roederer Champagne with rose liqueur, lychee

and flowering rose buds

£12.00

CAMOMILE BUBBLES

Umeshu stirred with peach liqueur and camomile,

charged with Louis Roederer bubbles

£12.00

VIOLET FLUTE

Tanqueray Gin with violet liqueur and saffron syrup

served with Louis Roederer Champagne

£12.00

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DRAGON AND DOG

Bulldog Gin, St Germain Elderflower, Violet Liqueur,

Fresh Dragonfruit with Wild Herbs and Summer

Berries

£10.50

NUEVA SANGRIA

Spanish Brandy, Gran Marnier, Benedictine, 43 Liquor,

Spanish Dry White Wine topped with Cava. Served

with Summer Fruits. For 2 to share….

£18.00

KICU

Peppermint Tea infused Ketel One Vodka, fresh

Cucumber, Kiwi Fruit, Coriander and Pineapple Juice

£10.50

THE COMPANY COCKTAIL

Winner of Company Magazine Cocktail Competition 2010

Fresh mint, cucumber, Tanqueray Gin, fresh limes and

sugar syrup muddled and served over crushed ice

£8.50

CAPRESE MARTINI

Ketel One Vodka shaken with Coriander, Oregano

and Basil. Served with Cherry Tomato and Buffalo

Mozzarella

£10.50

KYOTO BREEZE

Tanqueray Gin, St Germain Elderflower, Dry Sherry

served long with fresh Apple and Cranberry Juice.

10.50

YAMAZAKI COLLINS

Suntory Yamazaki 10 with Yuzu, Sugar and topped

with Soda Water

10.50

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CHAMAIMELON

Rose and chamomile tea, Acacia honey,

pineapple, strawberries and basil

£4.50

SAFRANAL

Homemade spiced hibiscus water with yuzu,

saffron syrup, aloe vera and soda water

£4.50

CUCUMIS SATIVUS

Cucumber and kiwi juice with pineapple, wasabi,

coriander and Japanese pepper

£4.50

G TOX

Mango with white peach, agave nectar and

blackcurrant, ginseng and vanilla tea

£4.00

KAMI TEA

Pink grapefruit juice with passion fruit, eucalyptus

honey and lemongrass tea

£4.00

YAMAMOTO

Green tea with lychee, fresh mint and mint sugar

£3.50