Spiciest Food in the World - Not for the Faint Hearted

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Most Spiciest Food in the World

Transcript of Spiciest Food in the World - Not for the Faint Hearted

Page 1: Spiciest Food in the World -  Not for the Faint Hearted

Most Spiciest Food in the World

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Index• Health Benefits• Sichuan Huo Guo • Ma Po Tofu• Somtum• Neua Pad Prik • Vindaloo Pork• Chilli Paneer• Otak Otak• Abiko Curry• Onnuriye Donkatsu• More Information• Reference

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“Men who like spicier food are 'alpha males' with higher levels of testosterone”

A Research done by University of Grenoble

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Health Benefits of Eating Spicy Foods

• Weight Loss• Heart Health• Cancer Prevention• Lower Blood Pressure• Ease Depression & Stress

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But Obviously Spicy food is not for everyone

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Sichuan Huo Guo (Hot Pot)

Origin : Sichuan , China

Ingredients : beef, mushrooms, vegetables

Spice Factor : Pepper Oil

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Ma Po Tofu (Má Pó Dòufu)

Origin : Sichuan , China

Ingredients : Tofu (Bean Curd) , Black Beans, minced Meat

Spice Factor : Spicy chili- and bean-based sauce

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Som Tum (Green Papaya Salad)

Origin : Thailand , Laos, Vietnam

Ingredients : Green Papaya, Dried Shrimp or Salted Crab

Spice Factor : Chili

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Neua Pad Prik (Thai Chili Beef)

Origin : Thailand

Ingredients : Beef , Herbs, Shallots, Garlic

Spice Factor : Birds-Eye Chili peppers

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Vindaloo Pork

Origin : Goa, India

Ingredients : Pork drenched in a Spicy curry

Spice Factor : Ghost Pepper

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Chillie Paneer

Origin : India

Ingredients : Paneer (Cheese ), Onions, Ginger, Garlic

Spice Factor : Red Chillie Powder

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Otak Otak (Spiced Fish-meat Cake)

Origin : SE Asia, Singapore, China

Ingredients : Grilled Fish, Chillie Paste, Coconut milk

Spice Factor : Chillie Pepper

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Abiko Curry

Origin : Seoul , South Korea

Ingredients : Rice , Curry Sauce, Meat Mix

Spice Factor :

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Onnuriye Donkatsu (Pork Cutlet)

Origin : Seoul , South Korea

Ingredients : Pork Cutlet

Spice Factor : Dark Red Souce made off Strong Asian Herbs

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For More Information on Delectable Cuisine , Visit Us

The Dine & Wine

Saveur

Jamie Oliver

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ResourcesReference--------------https://www.quora.com/What-is-the-spiciest-food-you-have-eaten-everhttp://travel.cnn.com/explorations/eat/10-of-chinas-spiciest-dishes-080928/http://www.telegraph.co.uk/foodanddrink/11294651/The-worlds-spiciest-foods.htmlhttp://www.eater.com/2015/4/20/8447099/spicy-food-indian-chinese-thaihttp://www.foodnetwork.com/shows/top-5-restaurants/photos/top-5-hot-and-spicy-dishes-in-america.htmlhttp://www.self.com/story/5-healthy-benefits-of-eating-shttp://www.therichest.com/expensive-lifestyle/food/10-of-the-worlds-spiciest-foods/https://en.wikipedia.org/wiki/Tofuhttp://edition.cnn.com/2015/08/20/travel/korea-spicy-dishes/

Images----------http://www.menshealth.com/sites/menshealth.com/files/articles/2016/01/spicy-food.jpghttp://cdn.meme.li/instances/250x250/53645043.jpghttp://www.viral4real.com/wp-content/uploads/2015/08/healthy-food-spicy_1.jpghttp://images1.miaminewtimes.com/imager/the-bhut-jolokia/u/original/6578499/3969185525_92f5b2b4c4.jpghttp://i.huffpost.com/gen/1644525/images/o-SPICY-FOODS-HELP-LOSE-WEIGHT-facebook.jpghttp://blog.absolutechinatours.com/wp-content/uploads/2010/10/Yuan-Yang-Huo-Guo.jpghttp://cdn.noshon.it/wp-content/uploads/2013-05-15-r-mapo-tofu.jpghttps://rochorthai.files.wordpress.com/2014/08/tum-thai.jpghttp://www.transindus.co.uk/sites/default/files/blog-asia-spicy-foods-neua-prad-prik.jpghttp://www.sbs.com.au/food/sites/sbs.com.au.food/files/styles/full/public/pork-vindaloo_0.jpg?itok=6N1Qd0Uz&mtime=1375924121http://farm8.staticflickr.com/7148/6481039957_c2b78a43ba.jpghttps://s-media-cache-ak0.pinimg.com/originals/d5/2c/6e/d52c6e0b3cb6b5217aeac60fa78439a4.jpghttps://okayadrienne.files.wordpress.com/2013/08/img_1828.jpg?w=1200

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Thank you!Don’t Forget to try these out if you dare!

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