Speidel brew master brewing system
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Transcript of Speidel brew master brewing system
Brew Your Own Beer at Home Using the
BBraumeisterBraumeister
Internat.
Edition
Fully Automatic
Brewing Control
20 litres + 50 litres
Braumeister · Ingredients · Fermenting Barrels Maturing Barrels · Brewing Accessories
Brew your own beer
The “Braumeister”- developed for the home brewer
The Braumeister has been developed especially for the
hobby and home brewer.
Its particular advantage is the possibility to use it
without any dripping and spilling and at the same time
very comfortably and easily compared to other home
brewing procedures.
The main difference is the effect of washing-out of the
malt not being achieved by an agitator, but by a gentle
reverse pumping of the wort.
The purifying process (separating the washed-out malt
from the wort in the Braumeister) is simply per-formed
by lifting-up and taking out the malt pipe with its
contents and hanging it up in the supporting bow for
dropping off. This process, which normally takes quite a
lot of time and efforts, only lasts a few minutes and can
be realized without any additional recipient in the
Braumeister.
Brew your own beer in a natural way. Take care of
variety instead of naivety. Drink against the stream.
Serve your friends and mates your own beer. Create a
new sort of beer which you alone can offer your guests.
This will make a great surprise at any celebration or
party.
The Braumeister is designed for a brewing process of
approx. 20 l or 50 l of beer. The addition of hop, malt
and water and the individual steps of the brewing
process are variable. This way, all sorts of beer such as
light top-fermented, dark and dark top-fermented beer
etc. may be brewed. Due to its small size and simple
handling, the Braumeister is ideal for being used at
home.
Brew on your balcony, in the garden or in the kitchen -
and brewing will turn out to be a genuine leisure time
event in a friendly get-together.
2
Hop even assumes quite a number of functions in beer production: its bitterns give beer its bitter taste
and the hop oil provides it with its typical aroma. Tanning substances contained in the hop precipitate
proteins and, thus, have a purifying effect. Nevertheless, hop even has foam improving properties and is
considered as a natural “preservation means” of the beer. Hop is a climbing perennial and climbs up to
7 meters high, before the hop harvesting takes place from
the end of August to the middle of September. The brewer is
only interested in the umbel or the cone of the female hop
plant. The umbel itself consists of the steam, the leaves and
– on the inside – countless small, yellowish, sticky small
balls, which make up the so-called “hop flour” or “lupeline”.
Lupeline is the hop’s virtually precious ingredient, for it
carries its aroma and its bitterness. 120 g to 150 g of hop
per hl have to be added to produce a normally hopped beer.
Nevertheless, the amount of hop actually added varies
considerably according to the sort of beer.
A light top-fermented beer for instance requires lesser
amounts of hops to be added, whereas the Pils beer is much
stronger in hops, it needs roughly the double amount of hops
than a light top fermented beer.
Hop - details the home brewer needs to know
The Brewing Process Using SPEIDEL´s Braumeister
Programming
The Braumeister is programmed for the corresponding brewing
times according to the specific beer recipe. The brewing process is
started upon switching over to the brewing automatics. The control
system guides the user through the various work steps and runs
through the four brewing phases fully automatically.
Initial Mashing
The amount of e.g. 23 l of water is filled in and heated up to 38°C
depending on the recipe and the specific procedure. Then the malt
pipe including its filter inserts is put in. 4 to 5 kg of malt is shed
between the filter inserts. The malt pipe is fixed with a bow and a
tie-rod.
Mashing / Brewing
The pump switches on. The starch is washed out of the malt by the
water and by the wort cycle that is created. The four brewing phases
are realized according to the control programme entered in the
following order, as an example:st
1 phase: protein rest at 55°C - approx. 5 minnd
2 phase: maltose rest at 63°C - approx. 30 minrd
3 phase: saccharification rest at 72°C - approx. 20 minth
4 phase: saccharification rest at 78°C - approx. 10 min
Purify
A signal tone will be heard upon termination of the four phases*.
Now the purifying process takes place simply and quickly just by
taking out the malt pipe. Let it drain a few minutes and remove it –
if necessary, pour some additional water through the malt to obtain
still a better yield.
Boiling Hop
The beer wort is boiled for 80 minutes with an open lid and while
adding hop several times. The vaporized water has to be replaced by
adding fresh brewing water and / or by adding or not adding water,
it is possible to adjust the original extract content subsequently.
The Braumeister’s tie rod serves as a filling level indicator at the
same time. Another signal tone will be heard upon termination of
the boiling phase.
Fermenting / Maturing
After the wort boiling process, the wort fermenting temperature is
increased to 15 to 22°C as quickly as possible using a wort cooler, is
mixed with yeast and is fermented in a sufficiently sized cask
(accessory). The well cooled beer can finally be sampled after several
weeks of storage in bottles or in a maturing cask (accessory).
*also five phases may be programmed.
1
2
4
3
5
6
3
4
Lifting bolt
Lid
Hold-down bow
Filter plates
Valve
Fully automatic brewing control
Traditional Home Brewing, Perfectly in Form and Functio
BraumeisterBraumeister
Kettle without
malt pipe
Kettle
malt p
The
5
Malt pipe
Handles
Brewer’s kettle
Tie-rod / filling level indicator
Heating spiral
Pump
Feet
Designation:
Item No.:
Material:
Weight:
Heating spiral:
Pump:
Power connection:
Contents:
Height:
Diameter:
Cardboard box:
Control:
Designation:
Item No.:
Material:
Weight:
Heating spiral:
Pump:
Power connection:
Contents:
Height:
Diameter:
Cardboard box:
Control:
Braumeister 20 litres
47070
600 mm
400 mm
740 x 600 x 610 mm
Fully automatic brewing
control (temperature, time,
pump)
Stainless steel
15 kg with elements built-in
and lifting bows
2000 Watt heating capacity
23 Watt
230 V
Brewing quantity 20 l of
finished beer (normal beer)
= approx. 25 l of beer wort
Braumeister 50 litres
45050
700 mm
500 mm
mm
Fully automatic brewing
control (temperature, time,
pump)
Stainless steel
Approx. 24 kg with elements
built-in and lifting bows
3200 Watt heating capacity
2 x 23 Watt
230V
Brewing quantity 50 l of
finished beer (normal beer)
= approx. 55 l of beer wort
950 x 760 x 700
on..
BraumeisterBraumeister
with
ipeKettle with
malt pipe taken out
(purifying process)
Technical Data - 20l Braumeister
Technical Data - 50l Braumeister
Protected Design:
Patent DE 101 50 395 B4
Braumeister Movie
www.speidels-braumeister.de
5MB - 10 min
6
For the brewing process:
For the fermentation process:
For the maturing process:
Braumeister 20l
Cardboard box:
740x600x610 mm
Item No.: 47070
Braumeister 50l
Cardboard box:
950x760x700 mm
Item No.: 45050
Fermenting cask 30l
Item No.: 21006
Fermenting cask 60l
Item No.: 21007
Fermentation
bung + plugfor the fermenting barrel
Item No.: 21010
Drain cockfor the fermenting barrel
Item No.: 21043
Maturing cask 5l
Incl. ventilation plug
Item No.: 72904
Braumeister
Stainless steel
wort cooler 50l
Item No.: 72900
Stainless steel
wort cooler 20l
Item No.: 72899
Beer spindle with temperature corrector
to measure the contents of
original wort
Item No.: 72896
Static cylinder
fitting the beer spindle
Item No.: 72897
Big malt ladle
Item No.: 72898
Malt mill
Item No.: 72903
You may purchase brewing ingredients and accessories also in the hobby brewer’s specialist shop at your location or in the Internet.
Accessories
Brewing pack Kölner
Item No.: 72901
Brewing pack Wheat
Item No.: 72902
Brewing set for 20 litresConsisting of malt (not ground), hop and yeast
Juridical details
According to the “Official regulation for the implementation of the beer tax law”, the home and
hobby brewer may brew up to 200 l of beer per year free of tax for his own use in his own
household (regulation in Germany - for other countries please contact your local authorities).
Simply take the liberty of doing this!For further information, please refer to the instruction manual which is included in the delivery
when you have bought a Braumeister.
Starter Sets
7
Ingredients
4.5 kg of ground brewing malt
30 l of middle-hard brewing water
40-45 g of hop with 3% of alpha acid
7 g of top-fermented dry yeast
Brewing process with 20 litres in the Brewing Master
Brewing water 25l Wort content 11% Plato
Initial mashing 38°C Cooking wort 80-90min
Protein rest 55°C 5min Hop addition ¾ after 10min
Maltose rest 63°C 30min ¼ 10min before cooking end
1. saccharification 72°C 20min Cooling down to 20°C
2. saccharification 78°C 10min Main fermentation 3 to 7 days
Maturing time 4 to 6 weeks
Ingredients
Starter set 20 litres:
1 Braumeister 20 l 1 Wort cooler 20 l
1 Malt mill
1 Fermenting cask 30 l
1 Drain cock
1 Fermentation bung / plug
1 Malt ladle
1 Malt pack Kölner
Item No.: 45051
Starter set 50 litres:
1 Braumeister 50 l 1 Wort cooler 50 l
1 Malt mill
1 Fermenting cask 60 l
1 Drain cock
1 Fermentation bung / plug
1 Malt ladle
2 Malt packs Kölner
Item No.: 47071
You may purchase brewing ingredients and accessories also in the hobby brewer’s specialist shop
at your location or in the Internet.
Example of a recipe of 20 litres of light top fermentation beer
Speidel´s Musting Supplies:Everything for your home must production ...
Preise und technische Ausführung der aufgeführten Produkte sind freibleibend.
Stainless steel bins:Wine, beverages, cellar equipments …
You will find further information also in the Internet (address below):
Speidel Tank- und Behälterbau GmbH
Krummentr. 2
72131 Ofterdingen
Germany
Tel.: +49 (0) 7473 9462-0
Fax: +49 (0) 7473 9462-99
Internet: www.speidel-behaelter.de
e-mail: [email protected] 11-2
007
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