Speed Oven Operating and Installation Instructions · Read all instructions before installing or...

Operating and Installation Instructions Speed Oven

To prevent accidents and machine damage, read these instructionsbefore installation or use.

en – US, CA M.-Nr. 09 786 930

Contents

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IMPORTANT SAFETY INSTRUCTIONS ................................................................. 7

Guide to the Speed Oven ................................................................................... 18

Control panel ........................................................................................................ 19Sensor buttons....................................................................................................... 20Touch display ......................................................................................................... 22

Symbols ............................................................................................................ 23Basic operation ...................................................................................................... 24

Features ................................................................................................................ 26Model numbers ..................................................................................................... 26Data plate .............................................................................................................. 26Items included........................................................................................................ 26Standard and optional accessories ....................................................................... 26

Glass Tray ......................................................................................................... 27Wire rack with non-tip safety notches .............................................................. 27

Speed Oven controls ............................................................................................ 30Safety features ....................................................................................................... 30

System lock .................................................................................................. 30Safety cut-out ................................................................................................... 30Cooling fan........................................................................................................ 31

PerfectClean treated surfaces ............................................................................... 31

Before using for the first time ............................................................................. 32General settings ..................................................................................................... 32Heating the oven.................................................................................................... 34

Settings ................................................................................................................. 35Accessing the "Settings" menu ............................................................................. 35

Changing and saving settings .......................................................................... 35Settings overview................................................................................................... 36Language ............................................................................................................ 38Time of day ............................................................................................................ 38

Display .............................................................................................................. 38Clock Type ........................................................................................................ 38Clock Format .................................................................................................... 38Set..................................................................................................................... 38Synchronize ...................................................................................................... 38

Date........................................................................................................................ 39Lighting .................................................................................................................. 39Start screen............................................................................................................ 39Brightness .............................................................................................................. 39Volume ................................................................................................................... 40

Contents

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Buzzer tones ..................................................................................................... 40Keypad tone...................................................................................................... 40Welcome melody .............................................................................................. 40

Units of measurement............................................................................................ 40Weight............................................................................................................... 40Temperature ...................................................................................................... 40

Minute + ................................................................................................................. 41Popcorn.................................................................................................................. 41Keeping Warm ....................................................................................................... 41Cooling fan............................................................................................................. 42Default temperatures.............................................................................................. 42Microwave power levels......................................................................................... 43Safety ..................................................................................................................... 43

System lock .................................................................................................. 43Sensor lock ...................................................................................................... 44

Calibrate temperature ............................................................................................ 44Electrical Version.................................................................................................... 44Showroom Program ............................................................................................... 45

Demo Mode ...................................................................................................... 45Factory default ....................................................................................................... 45

MyMiele................................................................................................................. 46To add an entry ...................................................................................................... 46Editing MyMiele ..................................................................................................... 47

Deleting entries ................................................................................................. 47Sorting entries................................................................................................... 47

Alarm + Timer ....................................................................................................... 48Using the Alarm ................................................................................................. 48

Setting the alarm............................................................................................... 48Changing an alarm............................................................................................ 48Deleting an alarm.............................................................................................. 48

Using the Timer ................................................................................................. 49Setting the timer ............................................................................................... 49Resetting the timer............................................................................................ 50Canceling the timer........................................................................................... 50

Guide to the modes.............................................................................................. 51Solo Modes............................................................................................................ 51Microwave (Solo) ............................................................................................. 53Combination Modes .............................................................................................. 53

Microwave power................................................................................................. 55How it works .......................................................................................................... 55

Contents

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Microwave power levels......................................................................................... 55

Selecting cookware ............................................................................................. 56Containers suitable for microwave use.................................................................. 56Unsuitable containers for microwave use.............................................................. 58Testing dishes for their suitability........................................................................... 59Placing the dish in the Speed Oven....................................................................... 60Lid .......................................................................................................................... 60

Energy saving tips................................................................................................ 62

Solo modes ........................................................................................................... 63Quick Guide ........................................................................................................... 63Cooling fan ............................................................................................................ 63Additional functions ............................................................................................... 64

Changing the temperature ................................................................................ 64Rapid PreHeat................................................................................................... 65Using the Crisp function (Moisture Reduction)................................................. 66Changing the oven mode ................................................................................. 66Setting additional durations.............................................................................. 67

Microwave (Solo) ........................................................................................... 70Quick Guide ........................................................................................................... 70Cooling fan ............................................................................................................ 70Additional functions ............................................................................................... 71

Changing the microwave power level............................................................... 71Changing the cooking duration......................................................................... 71Changing the oven mode ................................................................................. 71Setting additional durations.............................................................................. 72

Combi Modes ....................................................................................................... 74Quick Guide ........................................................................................................... 74Cooling fan ............................................................................................................ 75Additional functions ............................................................................................... 75

Changing the microwave power level and temperature ................................... 76Using the Crisp function (Moisture Reduction)................................................. 76Changing the oven mode ................................................................................. 76Setting additional durations.............................................................................. 76

Gourmet Center ................................................................................................... 77List of food types ................................................................................................... 77Using the Gourmet Center programs..................................................................... 77

Notes on using these programs........................................................................ 78Search.................................................................................................................... 78

Contents

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Favorites ............................................................................................................... 79Creating a Favorite................................................................................................. 79Starting a Favorite.................................................................................................. 80Changing Favorites ................................................................................................ 81

Changing cooking stages ................................................................................. 81Changing the name........................................................................................... 82

Deleting a Favorite ................................................................................................. 82

Minute + ................................................................................................................ 83

Popcorn................................................................................................................. 84

Bake ...................................................................................................................... 85

Roast ..................................................................................................................... 87Roast Probe ........................................................................................................... 89

How the roast probe works .............................................................................. 89When to use the roast probe ............................................................................ 89Important notes regarding the roast probe....................................................... 90Using the roast probe ....................................................................................... 90Time left display................................................................................................ 91Using residual heat ........................................................................................... 92

Slow Roasting ...................................................................................................... 93Using the Slow Roasting function.......................................................................... 94Adjusting the Slow Roasting temperature ............................................................. 95

Broil ....................................................................................................................... 96

Microwave: Defrosting/Reheating/Cooking ...................................................... 99Tables for defrosting, reheating and cooking food using Microwave (Solo) ........

102Table for defrosting food................................................................................. 103Table for reheating food.................................................................................. 104Table for cooking food .................................................................................... 105

Special Modes .................................................................................................... 106Defrost ................................................................................................................. 107Dehydrate............................................................................................................. 108Reheat.................................................................................................................. 109Warm-up Cookware............................................................................................. 109Proof..................................................................................................................... 110Pizza..................................................................................................................... 110Sabbath Program................................................................................................. 111Gentle Bake ......................................................................................................... 112

Contents

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Canning................................................................................................................ 113Frozen food .......................................................................................................... 116

Cleaning and care .............................................................................................. 117Unsuitable cleaning agents.................................................................................. 117Tips ...................................................................................................................... 118Normal soiling ...................................................................................................... 118

Roast Probe .................................................................................................... 118Stubborn soiling................................................................................................... 119Lowering the Browning / Broiling element ........................................................... 120

Frequently asked questions .............................................................................. 121

Technical Service ............................................................................................... 126

Caring for the environment ............................................................................... 127

Electrical connection ......................................................................................... 128

Installation diagrams ......................................................................................... 129Appliance and cut-out dimensions ...................................................................... 129

Installation into a tall cabinet .......................................................................... 129Undercounter installation................................................................................ 130Installation in a tall cabinet in combination with an oven ............................... 131

Front dimensions ................................................................................................. 132

Installation .......................................................................................................... 133

Copyright and licenses ...................................................................................... 134

IMPORTANT SAFETY INSTRUCTIONS

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When using the appliance, follow basic safety precautions, including thefollowing:

Read all instructions before installation and use of the oven to preventaccidents and machine damage.

This appliance complies with current safety requirements.Improper use of the appliance can lead to personal injury andmaterial damage.

Read all instructions before installing or using the oven for the firsttime. Only use the appliance for its intended purpose.

Keep these operating instructions in a safe place and pass themon to any future user.

Use

This appliance is intended for residential use only. Use only asdescribed in these operating instructions.

This appliance is not intended for outdoor use.

The oven is intended for domestic use only: cooking, baking,roasting, broiling, canning, defrosting and reheating of food.Only use this appliance for its intended purpose.

Risk of fire! Do not use the speed oven to store or dry items whichcould ignite easily.If such items were dried in the Speed Oven, the moisture in the itemwould evaporate causing it to dry out and even self-ignite.

Persons who lack physical, sensory or mental abilities, orexperience with the appliance should not use it without supervisionor instruction by a responsible person.


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Children

Children should not be left alone or unattended in an area wherean oven is in use. Never allow children to operate, sit or stand onany part of the oven. Caution: Do not store items of interest tochildren in cabinets above an oven. Children climbing on the oven toreach these items could be injured.

Burn Hazard - Do not allow children to use the oven.

As with any appliance, close supervision is necessary when usedby children.

Danger of suffocation! Ensure that any plastic wrappings, bags,etc. are disposed of safely and kept out of the reach of children.

Danger of burns. The oven gets hot at the oven door glass, thevapor vent, the handle and the operating controls. Do not allowchildren to touch or play in, on or near the oven.

Technical safety

This appliance must be installed and connected in compliancewith the installation instructions.

Installation, repair and maintenance work should be performed bya Miele authorized service technician in accordance with nationaland local safety regulations and the provided installationinstructions. Contact Miele’s Technical Service Department forexamination, repair or adjustment. Repairs and other work byunauthorized persons could be dangerous and may void thewarranty.

Before installing the oven, check for externally visible damage. Donot operate a damaged appliance.

Operating a damaged appliance can result in microwave leakageand present a hazard to the user. Do not use the appliance if:

– the door is warped,

– the door hinges are loose,


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– holes or cracks are visible in the housing, the door, the door sealor the oven interior walls.

To guarantee the electrical safety of this appliance, continuitymust exist between the appliance and an effective groundingsystem. This appliance must be grounded. Connect only to properlygrounded outlet. See "Electrical connection - GROUNDINGINSTRUCTIONS". It is imperative that this basic safety requirementbe met. If there is any doubt, have the electrical system of the housechecked by a qualified electrician.

Before installation, make sure that the voltage and frequencylisted on the data plate correspond with the household electricalsupply. This data must correspond to prevent injury and machinedamage. Consult a qualified electrician if in doubt.

Before installation or service, disconnect the power supply to thework area by

– removing the fuse,

– "tripping" the circuit breaker, or

– unplugging the unit. Pull the plug not the cord.

Extension cords do not guarantee the required safety of theappliance (e.g. danger of overheating). Do not use an extension cordto connect this appliance to electricity.

The oven is not to be operated until it has been properly installedwithin cabinetry.

Danger of electric shock!Under no circumstances open the outer casing of the appliance.

This appliance must not be used in a non-stationary location (e.g.on a ship).

Do not repair or replace any part of the appliance unlessspecifically recommended in the operating instructions. All otherservicing should be referred to a qualified technician.


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Defective components should be replaced by Miele original spareparts only. Only with these parts can the manufacturer guarantee thesafety of the appliance.

In order for the oven to function correctly, it requires an adequatesupply of cool air. Ensure that the air flow is not impaired (e.g.insulation in the cabinetry). Also be sure that the cool air supply isnot heated by other sources nearby.

If the oven is installed behind a cabinet door, do not close thedoor while the oven is in operation. Heat and moisture can build upbehind the closed door and cause damage to the oven, cabinetryand flooring. Do not close the door until the oven has completelycooled down.

Proper use

Danger of burns!The Speed Oven becomes hot when in use.Depending on the mode selected, you could burn yourself on theheating elements, oven interior, cooked food or oven accessories.Wear pot holders when placing food in or removing food, or whenmaking adjustments in the hot Speed Oven.

Caution: Heating elements may be hot even though they are notglowing. Interior surfaces of an oven become hot enough to causeburns. External parts of the oven such as the door glass, vents, andthe control panel can become hot. During and after use, do nottouch, or let clothing or other flammable materials come into contactwith heating elements or interior surfaces of the oven until they havehad sufficient time to cool.

Do not let food sit in the oven more than one hour before or aftercooking. Doing so can result in food poisoning or sickness.


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It is important that the heat is allowed to spread evenlythroughout the food being cooked.This can be achieved by stirring and/or turning the food, andobserving a sufficiently long standing time, which should be addedto the time needed for cooking, reheating or defrosting.

Use only dry, heat-resistant potholders. Moist or damp potholdersused on hot surfaces may result in steam burns. Do not letpotholders come in contact with oil or grease. Do not substitute dishtowels or other bulky items for potholders. Do not let potholderstouch hot heating elements.

Loose fitting or hanging garments present a fire hazard. Wearproper apparel while operating the appliance.

Do not heat unopened containers of food in the oven, pressuremay cause the containers to burst and result in injury.

To prevent burns, always place oven racks at their desired heightwhile the oven is cool. If the rack must be moved while the oven ishot, do not let pot holders touch hot heating elements.

Open the door carefully to allow hot air or steam to escape beforeplacing or removing food.

To prevent burns, allow the heating elements to cool beforecleaning by hand.

Do not leave the oven door open unnecessarily as someone maytrip over it or be injured by it.

Never leave the appliance unattended when cooking with oil orfat. They can ignite if overheated. Do not use the oven for frying.Do not use water on grease fires. Turn off the Speed Ovenimmediately and suffocate the flames by keeping the door closed.

Never store flammable liquids and materials in, above or under anoven, or near cooking surfaces.


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To avoid fueling any flames, do not open the Speed Oven door ifsmoke occurs inside the appliance. Interrupt the process by turningthe appliance off and disconnecting it from the power. Do not openthe door until the smoke has dissipated.

Do not use the oven to heat the room. The high temperaturesradiated could cause objects near the oven to catch fire.

Please be aware that durations when using microwave power areoften considerably shorter when cooking, reheating and defrostingthan when using modes without microwave power. Excessively longcooking times can lead to food drying out and burning or could evencause it to catch fire.Be sure you keep to recommended broiling times when using theBroil mode. Do not use Microwave for dehydrating items suchas flowers, herbs, bread or rolls. Never use modes with Broil for pre-baked products such as bread or bread rolls, or for drying flowers orherbs. Use Convection Bake for these items and monitor theprocess carefully.

Use caution when using alcohol in your recipes. Alcoholevaporates at high temperatures but may, in rare circumstances,combust on the hot heating elements.

Dishes with hollow knobs or handles are not suitable for use withmicrowave modes. Moisture which has gathered in the hollowrecesses can cause pressure to build up and the item can explode.

Fire hazard! Using Microwave or Microwave combinationmodes with plastic dishes which are not microwave safe can causethem to melt and damage the appliance.Do not use any containers or cutlery made from or containing metal,aluminum foil, lead, crystal glassware, temperature-sensitiveplastics, wooden utensils or cutlery, metal clips or plastic or papercovered wire ties. Do not use plastic containers with the foil lid onlypartially removed (see "Containers suitable for microwave use").


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For modes without microwave power: Plastic containers whichare not suitable for use in an oven can melt at high temperatures andcan even damage the oven or catch fire.Only use containers which are declared by the manufacturer asbeing suitable for use in an oven. Follow the manufacturer'sinstructions on use.

Do not leave the microwave oven unattended when reheating orcooking food in disposable containers made of plastic, paper orother inflammable materials.Before using single-use containers, make sure they are suitable foruse in microwave ovens (See "Containers suitable for microwaveuse - Plastics").

Do not reheat food in the oven in heat-retaining bags which areintended for use in normal ovens.These heat-retaining bags usually contain a thin layer of aluminumfoil which reflects microwaves.This reflected energy can, in turn,cause the outer paper covering to become hot and ignite.

The Speed Oven can be damaged when using Microwave orMicrowave Combination modes if it is empty or incorrectly loaded.For this reason please do not use modes with microwave power topre-heat cookware or to dry herbs.Instead use Convection Bake or Surround for theseprocedures.

When using residual heat to keep food in the oven warm, the highhumidity and amount of condensation in the Speed Oven can causecorrosion. The control panel, the countertop or the cabinetry canalso suffer damage.Always cover food when using Microwave . Once food is cookedthrough, use a lower power for continued cooking to reduce theamount of steam produced from the food. When using residual heatdo not turn the Speed Oven off. Instead set the temperature to thelowest setting and leave the oven on the selected mode. The fan willthen remain on automatically and dissipate the moisture.


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It is recommended to cover all cooked food that is left in the ovento be kept warm. This will prevent moisture from condensing on theinterior of the oven.

A build-up of heat can cause damage to the coating on the floorof the oven.When using Convection Bake do not line the floor of the SpeedOven with anything, e.g. aluminum foil or oven liners. Universal traysand glass trays should not be placed directly on the oven floor.

The door can support a maximum weight of 17.5 lbs (8 kg). Donot sit on or lean against an open door, and do not place heavyobjects on it. Also make sure that nothing can get trapped betweenthe door and the oven cavity. The oven could get damaged.

When heating food and drinks, remember that the heat is createdin the food itself, and that the container will normally be cooler. Thedish is only warmed by the heat of the food. The temperature of thecontainer is not an indication of the temperature of the food or liquidin it.Check the food for the desired temperature after removing it. This isparticularly important when preparing food for babies. Shake orstir baby milk and food thoroughly after heating, and try it fortemperature to ensure that it will not scald the baby.

The Speed Oven is not suitable for cleaning or disinfecting items.Items can get extremely hot and there is a danger of burning whenthe item is removed from the appliance.

Do not cook or reheat food or liquids in sealed containers, jars orbottles. With baby bottles, the screw top and nipple must beremoved.Otherwise pressure will build up which can cause the bottle orcontainer to explode. Risk of injury.


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The boiling wand ensures that the liquid heats up evenly withbubbles forming at the right time.

When reheating liquids, always place the boiling wand supplied intothe cup or glass. When boiling and in particular when reheatingliquids, milk, sauces etc, using microwave power without the boilingwand, the boiling point of the liquid may be reached without theproduction of typical bubbles. The liquid does not boil evenlythroughout. This so-called "superheating" can cause a sudden buildup of bubbles when the container is removed from the oven orshaken. This can lead to the liquid boiling over suddenly andexplosively. Danger of scalding and burning! The formation ofbubbles can be so strong that the pressure forces the oven dooropen, with a danger of injury and damage. The user could be injuredand the appliance damaged.Ensure you use only the boiling wand supplied with your appliance.

Eggs can be cooked without their shells using microwave poweronly if the yolk membrane has been punctured several times first.The pressure could otherwise cause the egg yolk to explode.

Eggs in their shells will explode if cooked with microwave power,even after taking them out of the oven. They can only be cooked in their shells using microwave heat in aspecially designed egg-boiling device available from specialistshops. Hard-boiled eggs must not be reheated in the microwaveoven either as they too will explode.


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Food with a thick skin or peel, such as tomatoes, sausage,potatoes and eggplant, should be pierced or cut in several places toallow steam to escape and prevent the food from bursting.

To check food temperature, first interrupt the cooking process.Only use a thermometer specifically approved for food use tomeasure the temperature of the food. Do not use a thermometerscontaining mercury or liquid as these are not suitable for use withvery high temperatures and break very easily

Do not use the oven to heat up heating pads filled with grains, gel,etc.These pads can ignite even after they have been removed from theSpeed Oven.

This oven must only be used for cooking food. Fumes, vapors orheat given off by glues, plastics or flammable liquids and materialscould be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.

Do not cover or block any vent openings.

Do not let metal objects (aluminum foil, pans) come in contactwith the heating element.

Make certain that the power cords of small appliances do notcome in contact with or get caught in the oven door.

Cleaning and care

Do not use a steam cleaner to clean this oven.Steam could penetrate electrical components and cause a shortcircuit.

Only clean parts listed in these Operating and InstallationInstructions.

Scratches on the door glass can cause the glass to break.Do not use abrasive cleaners, hard sponges, brushes or sharp metaltools to clean the door glass.


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To avoid corrosion on the stainless steel surfaces of the SpeedOven, remove any splashes on the interior walls of the oven fromfood or liquids containing salt.

Do not use oven cleaners. Commercial oven cleaners or ovenliners of any kind should not be used in or around any part of theoven.

Accessories

Use only genuine original Miele spare parts. If spare parts oraccessories from other manufacturers are used, the warranty maybecome void.

Only use the Miele roast probe supplied with this oven. If it isfaulty, it must only be replaced with a Miele genuine roast probe.SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY

Guide to the Speed Oven

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a Control panel

b Connection socket for the roast probe

c Browning / Broiling element

d 3 Shelf levels for the glass tray and rack

e Front frame with data plate

f Door

Control panel

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a On / Off buttonTurns the Speed Oven on or off

b DisplayDisplays the time of day and information on the operation

c "Timer" sensor buttonTo set the timer

d "Light" sensor buttonFor turning the oven interior lighting on and off

e "Back" sensor buttonTo go back one step at a time

f "Popcorn" sensor buttonTo start the Popcorn function

g "Minute +" sensor buttonTo start the Minute + function

h Optical interface(for service technician use only)

Control panel

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Sensor buttonsThe sensors react to touch. Each touch is confirmed with an audible tone. Thistone can be turned off (see "Settings – Volume - Keypad tone").

Sensorbutton

Function Notes

Timer For activating anddeactivating timer /alarm

If a list of options is shown in the display, or if acooking process is running, you can enter a timerduration (e.g. when boiling eggs on the cooktop)or an alarm time, i.e. a specific time, at any point(see "Alarm + Timer").

If the time of day display is turned off, the "Timer"sensor will not react until the oven is turned on.

Light For turning theoven interiorlighting on and off

If a menu appears in the display or if a cookingprocess is running, touching "Light" will turn theinterior light on or off.

If the time of day display is turned off, the "Light"sensor will not react until the oven is turned on.

The oven interior lighting turns off after 15seconds during a cooking process or remainsconstantly turned on, depending on the settingselected.

Back To go back a step

Control panel

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Sensorbutton

Function Notes

Popcorn Popcorn function The microwave function starts with power level 6and a duration of 3 minutes (see "Popcorn").

This function can only be used when no othercooking programs are in use.

Minute+

Minute + function The microwave function starts with the maximumpower level and a duration of 1 minute (see"Minute +"). Touching the sensor repeatedlyincreases the cooking time.

This function can only be used when no othercooking programs are in use.

Control panel

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Touch display

The touch screen can be scratched by hard objects, e.g. pens and pencils.Only touch the screen with your fingers.

Touching the display with your finger emits a small electrical charge which in turntriggers an electrical pulse that is detected by the surface of the Touch display.

The Touch display is organized into three areas:

The top line shows what menu level you are currently in. To get to a submenu, tapon the appropriate menu name or "..." in the main menu. The time of day appearson the right.

The middle row shows the current menu and options. You can scroll to the right orleft by swiping your finger across the display to the right or left. An item can beselected by tapping it.

In the bottom line you can scroll with the arrows from left to right.

Control panel

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Symbols

The following symbols may appear in the display:

Symbol Description Some settings, e.g.display brightness and buzzer volume, are

selected using a bar chart. This symbol indicates that there is additional information and

advice about using the oven. Select OK to access theinformation.

The system lock or sensor lock is active (see "Settings - SystemLock "). The oven cannot be operated.

Alarm Timer

Core temperature when using the roast probe

Control panel

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Basic operationEach time you touch a possible option the relevant field will light up orange.

To select or open a menu

Touch the desired field to select it.

Scrolling

You can scroll left or right.

Swipe the screen, i.e. place your finger on the Touch display and move it in thedesired direction.

Or: Using your finger you can tap the arrows and to scroll left or right.

Exiting a menu

Select "Back".

Entering numbers

You can enter numbers by scrolling through and touching the roller, or by usingthe numerical keypad.

To enter numbers using the roller:

Swipe the roller up or down to select the desired number.

Control panel

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To enter numbers using the numerical keypad:

Touch in the bottom right of the input field.

The numerical keypad appears.

Touch the required numbers.

Once you have entered a valid value, the OK sensor will light up green.The last figure entered can be deleted by using the arrow.

Touch "OK".

Entering letters

Enter a name using a keyboard. Try to use short, concise names.

Select the required letters or characters.

Touch Save.

Features

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Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.

Data plateThe data plate located on the frontframe of the oven is visible when thedoor is open.

Printed on the data plate are the modelnumber, serial number and theconnection data (voltage/frequency/maximum rated load) of the oven.

Have this information available whencontacting Miele Technical Service.

Items includedThe oven is supplied with:

– the operating and installationinstructions for using the SpeedOven,

– screws for securing your applianceinto the cabinetry, and

– various accessories.

Standard and optionalaccessories

This Speed Oven is supplied with aglass tray and rack.

All accessories and cleaning and careproducts in these instructions aredesigned to be used with Miele ovens.

They can be ordered from theMieleusa.com website or Miele.

When ordering, please have ready themodel number of your oven and of thedesired accessories.

Features

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Glass Tray

The glass tray is suitable for use with alloperating modes.

Always use the glass tray whenusing Microwave (Solo) .

Do not place items weighing morethan 17.5 kg (8 kg) on it.

Do not place the hot glass tray on acold surface, such as a tiled orgranite countertop. The glass traycould get damaged. Use a suitableheat-resistant mat or pot rest.

Wire rack with non-tip safety notches

The rack is designed to be compatiblewith microwaves and so can be usedwith Combi modes which usemicrowave power. However it is notsuitable for use with the Microwave(Solo) mode.

Danger of burns! The rack gets hotwhen used with Combi modes whichuse the microwave function.Use pot holders when placing foodin a hot oven and when taking it out.

Do not place the rack directly on thefloor of the oven and do not use itwith Microwave (Solo) . Thiscould cause arcing which coulddamage the oven.

Do not place items weighing morethan 17.5 lbs (8 kg) on the rack.

The rack has non-tip safety notcheswhich prevent it being pulledcompletely out when it only needs to bepulled out partially.

When pushing the rack back in,always ensure that the safetynotches are at the back of the oven.

Features

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To remove the rack, lift it upwardsslightly at the front when the safetynotches connect with the sides of theoven.

We recommend using the racktogether with the glass tray whencooking items on the rack whichmight drip.

Boiling wand

The boiling wand helps liquids heatevenly.

When reheating liquids, place theboiling wand into the cup or glass.

Roast Probe

Using the roast probe enables you toaccurately monitor the temperatureduring the cooking process (see"Roasting - Roast probe").

Features

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Round Baking Form HBF27-1

Microwave modes will damage theRound Baking Form.Do not use the round baking formwhen using Microwave (Solo) orCombi modes.

This circular form is suitable for cookingfresh or frozen pizzas, flat cakes, tartsand baked goods.

Place the round baking form on therack.

The surface has been treated withPerfectClean enamel.

Miele Oven Cleaner

Miele oven cleaner is suitable forremoving stubborn soiling. It is notnecessary to preheat the oven beforeuse.

Features

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Speed Oven controlsThe oven controls enable you to usethe various cooking modes to bake,roast, broil and reheat.

It also allows you to access:

– the time of day display,

– a timer,

– a timer to automatically turn cookingprograms on and off,

– the MasterChef programs,

– the creation of a Favorite program,

– settings that can be customized.

Safety features

System lock

The system lock prevents the oven frombeing used unintentionally (see"Settings - System lock").

The system lock will remain activatedeven after a power failure.

Safety cut-out

A mode without Microwave can bestarted without specifying a cookingtime. To prevent continuous use andavoid the risk of fire, the Speed Ovenwill turn itself off automatically after atime between 1 hour and 12 hoursdepending on the function andtemperature chosen.

If a Combi mode is followed in quicksuccession by another mode usingmicrowave power, the magnetron(which produces the microwaves)cannot be turned on again until approx.10 seconds have elapsed. Thereforewait a short time before starting thesecond process.

Features

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Cooling fan

The cooling fan comes on automaticallywhen a cooking program is started. Thecooling fan mixes hot air from the ovencavity with cool room air before ventingit out into the kitchen through ventslocated between the appliance doorand the control panel.

The cooling fan will continue to run fora while after a cooking process toprevent moisture building up in theoven, on the control panel or on thesurrounding cabinetry. It will turn itselfoff automatically after a while.

PerfectClean treated surfacesThe revolutionary PerfectClean enamelis a smooth, non-stick surface thatcleans easily with a sponge.

Food and soiling from baking androasting can be easily removed fromthese surfaces.

Do not use ceramic knives as thesewill scratch the PerfectClean surface.

Follow the instructions in the "Cleaningand Care" section of this manual so theanti-stick and easy cleaning propertiesare retained.

The oven compartment and the rackhave a PerfectClean finish.

Before using for the first time

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General settings

The oven must not be operateduntil it has been properly installedwithin cabinetry.

The oven will turn on automaticallywhen it is connected to the powersupply.

Welcome screen

A welcome greeting is displayed. Youwill then be asked to select some basicsettings which are needed before theappliance can be used.

Follow the instructions on the display.

Setting the language

Select the desired language.

Confirm with OK.

Setting the country

Select the desired country.

Confirm with OK.

Setting the voltage (electricalversion)

The voltage set must match thatof the house as to not damage theoven.Confirm the voltage before setting. Inin doubt contact a qualifiedtechnician.

Select the voltage.

Confirm with OK.

Setting the date

You can enter numbers by scrollingthrough and touching the roller, or byusing the numerical keypad.

Set the day, month and year.

Confirm with OK.


33

Set the time of day

You can enter numbers by scrollingthrough and touching the roller, or byusing the numerical keypad.

Set the time of day in hours andminutes.

Confirm with OK.

The time of day can be displayed in12 hour format (see "Settings - Timeof day - Clock format").

Time of day display

You will then be asked when you wantthe time of day to show in the displaywhen the oven is turned off (see"Settings - Time of day - Display"):

– On

The time is always visible in thedisplay.

– Off

The display appears dark to saveenergy. Some modes are limited.

– Night Dimming

The time only shows in the displaybetween 5:00 am and 11:00 pm. Itturns off at night to save energy.

Select the desired option.

Confirm with OK.

Information regarding energyconsumption will appear in the display.

Confirm with OK.

Follow further instructions in thedisplay.

Set-up Successfully Completed isdisplayed.

Confirm with OK.

The oven is now ready to use.

If you accidently select the wronglanguage, follow the instructionsdescribed in "Settings - Language ".


34

Heating the ovenNew ovens may have a slight odorduring their first use. Heating up theoven for at least one hour with nothingin it will eliminate the odor.

Ensure that the kitchen is wellventilated while the appliance isbeing heated up for the first time.Close doors to other rooms toprevent the smell spreadingthroughout the house.

Remove any protective wrapping andsticky labels from the oven.

Take all accessories out of the ovenand clean them (see "Cleaning andcare").

Before heating the oven up, wipe theinterior with a damp cloth to removeany dust or bits of packaging thatmay have accumulated in the ovencavity during storage and unpacking.

Turn on the oven.

The main menu will appear.

Select Operating Modes .

Select Convection Bake

The recommended temperature isdisplayed 320 °F (160°C).

The oven heating, lighting and coolingfan will turn on.The oven heating,lighting and cooling fan will turn on.Theoven heating, lighting and cooling fanwill turn on.

Set the maximum possibletemperature 485°F (250°C).

Confirm with OK.

Heat up the oven for at least one hour.

After at least one hour:

Turn the oven off.

After heating up for the first time

Danger of burns! Allow the ovento cool before cleaning.

Turn on the oven.

Select to turn on the oven light.

Clean the oven interior with warmwater and liquid dish soap, appliedwith a soft sponge or microfibercloth.

Dry all surfaces with a soft cloth.

Turn the lighting and the oven off.

Leave the oven door open until theoven interior is completely dry.

Settings

35

Accessing the "Settings" menuFrom the main menu:

Select Settings.

They can be checked and changed, ifneeded.

Settings cannot be altered while acooking program is in progress.

Changing and saving settings

Select Settings.

Swipe across the screen until thedesired setting appears, then touch itto select.

The settings which are currentlyselected will have a colored framearound them.

Swipe across the screen until thedesired option appears, then touch itto select it.

Confirm with OK.

The setting is now saved.

Settings

36

Settings overview

Option Available settingsLanguage ... / deutsch / english / ...

CountryTime Display

On / Off * / Night DimmingClock Type

Analog * / DigitalClock Format

24 h / 12 h (am/pm) *Set

DateLighting On / On for 15 seconds *Start Screen Main Menu

Operating ModesGourmet CenterSpecial ModesMyMieleFavorites

Brightness Volume Buzzer tones

Keypad toneWelcome Melody

Units of Measurement Weightg / lb/oz *

Temperature°C / °F *

Quick Microwave Power LevelDuration

Popcorn DurationKeeping Warm On

Off *

* Factory default

Settings

37

Option Available settingsCooling Fan Temperature Controlled *

Time ControlledDefault temperaturesSafety System Lock

On / Off *Sensor Lock

On / Off *Calibrate Temperature Electrical Version 208V / 60Hz

220V / 60Hz240V / 60Hz

Showroom Program Demo ModeOn / Off *

Factory default SettingsFavoritesMW Power LevelsDefault TemperaturesMyMiele

* Factory default

Settings

38

Language The desired country and language canbe set.

After selecting and confirming yourchoice, the language selected willappear in the display.

Tip:: If you accidently select a languageyou do not understand, select the symbol to return to the submenu.

Time of day

Display

Select how you would like the time ofday to appear in the display when theoven is turned off:

– On

The time of day will always appearsin the display. To turn the Light onand off or use the Alarm + Timer,Minute + or Popcorn functions touchthe relevant sensor.

– Off

The display is turned off to saveenergy. The oven has be to be turnedon before you can use it. This alsoapplies when using the Alarm +Timer, Light, Minute + and Popcorn.

– Night Dimming

To save energy, the time is onlyvisible in the display between 5:00am and 11:00 om. The rest of thetime it is not visible.

Clock Type

You can choose from an analogueclock face or a digital (h:min) display.

The date will also appear in the digitalclock display.

Clock Format

You can select the clock format for thetime of day:

– 24 h

The time of day is shown in a 24 hourclock format.

– 12 h (am/pm)

The time of day is shown in a 12 hourclock format.

Set

Set the hours and the minutes.

If there is a power failure, the currenttime of day will reappear once thepower has been restored. The time isstored in memory for about 200 hours.

Synchronize

This menu item only appears if you areconnected to the Miele@Home system(see separate instructions).

Settings

39

DateSet the date.

When the oven is turned off, the dateonly appears if the oven is set to"Time – Clock Type – Digital".

Lighting– On

The interior lighting is turned onduring the entire cooking period.

– On for 15 seconds

The oven lighting turns off 15seconds after a program starts.Touching "Light" turns it on foranother 15 seconds.

Start screenThe main menu will appear in thedisplay when the oven is turned on. Youcan change this default setting so that,for instance, the oven modes orMyMiele settings appear in the display.

BrightnessThe display brightness is representedby a bar with seven segments.

Select Darker or Lighter, to change the

brightness of the display.

Settings

40

Volume

Buzzer tones

The volume is represented by a bar withseven segments.

Maximum volume is selected when allsegments are filled. If none of thesegments are filled, the volume isturned off.

Select Quieter or Louder, to adjust thevolume.

Select On or Off to turn the buzzertones on or off.

Keypad tone

The volume is represented by a bar withseven segments.

Maximum volume is selected when allsegments are filled. If none of thesegments are filled, the volume isturned off.

Select Quieter or Louder, to adjust thevolume.

Select On or Off, to turn the keypadtone on or off.

Welcome melody

You can turn the welcome melody on oroff. It sounds when the On / Off button is touched.

Units of measurement

Weight

– g

The weight of food in MasterChefprograms is shown in grams.

– lb/oz

The weight of food in MasterChefprograms is shown in pounds andounces.

Temperature

– °C

The temperature is displayed inCelsius.

– °F

The temperature is displayed inFahrenheit.

Settings

41

Minute +The pre-set power level is 7 (maximum)and the maximum duration is 1 minute.The power level is represented by a barwith seven segments.

The maximum power level is selectedwhen all segments are filled.

– Power Level

Power levels 1 to 7 can be selected.

– Duration

The maximum duration that can beset depends on the power levelselected:Level 1 to 3: maximum 10 minutesLevel 4 to 7: maximum 5 minutes

Select Lower or Higher, to adjust thepower level.

PopcornThe power level is preset to level 6 andthe duration at 3 minutes. This issuitable for most brands of microwavepopcorn.

The cooking time can be changed butnot the microwave power level.

– Duration

The maximum duration that can beset is 4 minutes.

Keeping Warm– On

The keeping warm function isactivated as standard withMicrowave (Solo) if a power levelof 4 or higher and a cooking durationof min. 10 minutes is selected.If food is not removed from the ovenat the end of a program, the keepingwarm function will automatically startafter approx. 5 minutes. KeepingWarm will appear in the display andthe food will be kept warm forapprox. 15 minutes using powerlevel 2. The keeping warm phase iscanceled if the door is opened duringthis time.

– Off

The keeping warm function isdeactivated.

Settings

42

Cooling fanThe cooling fan will continue to run forsome time after the oven has beenturned off to prevent humidity frombuilding up in the oven, on the controlpanel or in the surrounding cabinetry.

– Temperature Controlled

The cooling fan turns off when thetemperature in the oven drops below160°F (70°C).

– Time Controlled

The cooling fan will turn off afterapprox. 25 minutes.

Condensation can cause thecabinetry and the countertop to bedamaged. This could lead tocorrosion of the appliance.When keeping food warm in theoven, increases to the Time Controlledsetting can lead to condensation ofthe control panel, moisture on thecountertop and on the cabinetry.Do not adjust the Time Controlledsetting and try not to leave food inthe warm oven.

Default temperaturesIf you often cook with temperatures thatdiffer from the default, it makes senseto change the default temperatures.

After selecting this option, a list of ovenmodes will appear in the display.

Select the desired mode.

The default temperature is displayedalong with the available temperaturerange.

Change the default temperature.

Confirm with OK.

Settings

43

Microwave power levelsIf you cook with different power levels alot, it makes sense to change therecommended microwave power levels.

The recommended power levels can bechanged for Microwave (Solo) andfor Microwave Combi modes.

After selecting this option a list of ovenmodes will appear in the displaytogether with their recommendedpower levels.

– Microwave (Solo) Power levels 1 to 7 (represented by abar with seven segments)

– Microwave Combi modes:Power levels 1 to 3 (represented by aroller)


Change the recommended powerlevel if necessary.

Confirm with OK.

Safety

System lock

The system lock prevents the ovenbeing turned on inadvertently.

The system lock will remain activatedeven after a power failure.

Select On to activate the system lock.

The timer can still be used when thesystem lock is active.

– On

The system lock is now active. If youwant to use the oven, touch for atleast 6 seconds.

– Off

The system lock is not active. Theoven can be used as normal.

Settings

44

Sensor lock

The sensor button lock prevents youfrom accidently turning the oven off orchanging a cooking program.

– On

Before you can use a mode, touch for at least 6 seconds.

– Off

The buttons respond immediately toa finger touch.

Calibrate temperatureUsing temperature calibration thetemperature can be modified, in allmodes and MasterChef programs, sothat it is slightly higher or lower thanshown.

The temperature calibration isrepresented by a bar with sevensegments.

If all of the segments are filled the oventemperature is much higher thanindicated in the display. If no segmentis filled the oven temperature is muchlower than indicated.

Select or , to adjust thetemperature calibration.

Confirm with OK.

Electrical VersionSetting the voltage (electrical version)

Select the desired voltage andcorresponding frequency.

Confirm with OK.

Settings

45

Showroom ProgramThis mode enables the oven to bedemonstrated in showrooms withoutheating up. It should not be set fordomestic use.

Demo Mode

If you have demo mode activatedDemo Mode is active. The appliance willnot heat up will appear when you turnon the oven.

– On

Touch OK for at least 4 seconds toactivate demo mode.

– Off

Touch for at least 4 seconds todeactivate demo mode. The ovencan then be used as normal.

Factory default– Settings

Any settings that have been alteredwill be reset to the factory defaultsetting.

– Favorites

All Favorites will be deleted.

– MW Power Levels

Power levels which have beenchanged will be reset to the factorydefault settings.

– Default temperatures

Any default temperatures that havebeen changed will reset to thefactory default settings.

– MyMiele

All MyMiele entries will be deleted.

MyMiele

46

You can personalize your oven usingthe MyMiele function by inputtingfrequently used processes.

It is particularly useful with MasterChefprogram as you do not need to workthrough every screen in order to startyour program.

You can also set processes that youhave entered into MyMiele to appear inthe Start screen (see "Settings – Startscreen").

To add an entryYou can add up to 20 entries.

Select MyMiele.

Select Add entry.

You can select options listed in thefollowing categories:

– Operating Modes

– Gourmet Center

– Special Modes

– Favorites

Confirm with OK.

The selected option with its symbol willappear in the list.

Proceed as above for further entriesas required. You can only choseoptions that have not already beenselected.

MyMiele

47

Editing MyMieleAfter selecting Edit you can

– add entries as long as MyMielecontains fewer than 20 entries,

– delete entries,

– sort entries as long as MyMielecontains more than 4 entries.

Deleting entries

Select MyMiele.

Select Edit.

Select Delete entry.

Select the entry that you want todelete.

Confirm with OK.

The entry will then be removed from thelist.

Sorting entries

The order can be rearranged as long asthere are more than 4 entries.

Select MyMiele.

Select Edit.

Select Sort entry.

Select the position you want to moveit to.

Confirm with OK.

The entry will now appear in theposition selected.

Alarm + Timer

48

Using "Timer", you can set an alarm fora specific time or set the timer durationto time an activity in the kitchen e.g.boiling eggs.

Two alarms can be set simultaneously,two timer durations or an alarm and akitchen timer duration.

Using the Alarm The alarm can be used to set a specifictime at which the oven buzzer willsound.

Setting the alarm

If the setting Time - Display - Off isselected, you will need to turn theoven off before setting the alarm. Thealarm time will then appear in thedisplay when the oven is turned off.

Select "Timer".

Select New Alarm.

Set the time for the alarm.

Confirm with OK.

When the oven is switched off, thealarm time and will appear instead ofthe time of day.

If you are cooking at the same time or ifyou are in a different menu, the alarmtime and will appear in the top right-hand corner of the display.

At the set alarm time

– the Alarm symbol will flash next tothe time in the display.

– a buzzer will sound if turned on (see"Settings - Volume - Buzzer tones").

Select "Timer" or the alarm in theupper right of the display.

The buzzer will turn off and the symbolsin the display will go out.

Changing an alarm

Select the alarm in the upper right ofthe display or select "Timer" and thedesired alarm.

The alarm selected appears.

Set the new time for the alarm.

Confirm with OK.

The adjusted alarm time is now savedand will appear in the display.

Deleting an alarm

Select the alarm in the upper right ofthe display or select "Timer" and thedesired alarm.

The alarm selected appears.

Select Reset.

The alarm will be deleted.

Alarm + Timer

49

Using the Timer The timer can be used to time anyactivity in the kitchen , e.g. boilingeggs.

The timer can also be used at the sametime as a cooking program if a start andfinish time have been set, e.g. areminder to stir the dish or addseasoning.

A maximum time of 9 hours and 59minutes can be set for the timer.

Setting the timer

When the setting Time - Display - Off isset the oven must be turned on to setthe timer. The timer can then be seencounting down in the display when theoven is turned off.

Boiling eggs and setting the timer for 6minutes and 20 seconds

Select "Timer".

Select New Timer Time.

Set the timer for the required time.

Confirm with OK.

When the oven is turned off, the timerduration counts down in the displayand appears instead of the time ofday.

If you are cooking at the same time or ifyou are in a different menu, the timerduration and will appear in the topright-hand corner of the display.

Alarm + Timer

50

At the end of the timer

– the Timer symbol flashes,

– the time starts counting upwards,

– A buzzer will sound if turned on (see"Settings - Volume - Buzzer tones").

Select "Timer" or the timer in theupper right of the display.

The buzzer will turn off and the symbolsin the display will go out.

Resetting the timer

Select the timer in the upper right ofthe display, or select "Timer" and thedesired timer.

The time previously set appears.

Set a new timer duration.

Confirm with OK.

The changed time is saved and willcount down in seconds.

Canceling the timer

Select the timer in the upper right ofthe display, or select "Timer" and thedesired timer.

The time previously set appears.

Select Reset.

The timer has been canceled.

Guide to the modes

51

The oven has a wide range of modes for preparing a variety of foods.

Solo Modes

Oven modes Defaulttemperature

Temperaturerange

Convection Bake

Use this mode for baking and roasting on severallevels at the same time. You can cook at lowertemperatures than with the Surround modebecause the fan distributes the heat evenlythroughout the cavity for a consistent bakingtemperature.

325°F(160°C)

75–475°F(25-275°C)

Auto Roast

For a premium result, the meat is seared at a hightemperature keeping meat tender and juicy.

320°F(160°C)

200-450°F(100-230°C)

Maxi Broil

For broiling meats e.g. steak, chops, kebabs, etc.The entire Browning / Broiling element will glow redto produce the required heat.

Level 3 Level 1-3

Convection Broil

This mode distributes hot air from the Browning/Broiling element over the food using the fan. Thisallows for a lower temperature to be used then whenusing Broil . Ideal for broiling thicker cuts of meat(e.g. chicken, roulades).

375°F(200°C)

200-500°F(100-250°C)

Intensive

This mode gently circulates heated air from thelower heating element using the fan to create a brickoven environment. Ideal for baking pizza, focaccia,pies and tarts that require a crisp base and moisttoppings.

350°F(170°C)

125-475°F(50-250°C)

Guide to the modes

52


Temperaturerange

Surround

This premium baking mode uses heat from theupper and lower elements to create perfect resultson all baking recipes.

350°F(180°C)

75–525°F(25-275°C)

Bake

This mode uses traditional baking techniques toperfect pies and biscuits.

375°F(190°C)

125-450°F(50-225°C)

Gentle Bake

A combination of different heating elements ensuresexcellent baked good, gratins and lasagna.

375°F(190°C)

200-475°F(100-250°C)

Convection Roast

This mode uses the convection fan to circulateheated air throughout the oven. Ideal for cookingdelicate cuts of meat, fish and crispy poultry.

320°F(160°C)

30–475°F(250°C)

Surround Roast

For roasting traditional recipes, e.g. pot roast, andbraising or cooking at low temperatures.

355°F(180°C)

30–475°F(250°C)

Guide to the modes

53

Microwave (Solo)

Oven modes Defaultpower level

Power levelrange

Microwave

This mode is used to rapidly defrost, reheat andcook food.

7 1-7

Combination ModesDuring Combination modes the heating element and the magnetron turn on andoff alternating one after the other. The heating element browns the food and themagnetron helps it cook quickly. The maximum power level is 3.


Temperaturerange

Combi Bake

For rapid heating and cooking of food, whilebrowning at the same time. Microwaves will speedup your cooking process without sacrificing thequality of food.

When baking do not set the microwave power levelhigher than 2.

320°F(160°C)

85-425°F(30-220°C)

Combi Auto Roast

For roasting at high temperatures and slow cookingat low temperatures. The Microwaves will speed upyour cooking process without sacrificing the qualityof food. During the searing phase the oven heats upto 450°F (230°C) to seal the meat. Once thistemperature has been reached, the oventemperature automatically drops back down to thepre-set cooking temperature for continued roasting.

The maximum adjustable microwave power level is3.

320°F(160°C)

212-395°F(100-200°C)

Guide to the modes

54


Temperaturerange

Micro Broil

For broiling meats e.g. steak, chops, kebabs, etc.The entire Browning / Broiling element will glow redto produce the required heat.


Broil level 3 Broil level1-3

Combi Broil

This mode distributes hot air from the Browning /Broiling element over the food using the fan. Thisallows for a lower temperature to be used then whenusing Micro Broil . Ideal for broiling thicker cutsof meat (e.g. chicken).


395°F(200°C)

210-395°C(100-200°C)

Microwave power

55

How it worksThe Speed Oven contains a high-frequency tube called a magnetron. Itconverts electrical energy intomicrowaves. The microwaves are thendistributed evenly throughout the metalsides of the oven interior to reach thefood from all sides.

In order for microwaves to reach thefood, they must be able to penetratethe cooking container being used.Microwaves can penetrate porcelain,glass, cardboard and plastics, but notmetal. Do not, therefore, use dishesmade of metal, or which contain metal,for example in the form of gold or silvertrim. The metal reflects the microwavesand this could cause sparking. Themicrowaves cannot be absorbed.

Microwaves pass through a suitablecontainer and find their way directly intothe food. All food contains moisturemolecules which, when subjected tomicrowave energy, start to oscillate 2.5billion times a second. The frictioncaused by this vibration creates heat,which first starts developing around theoutside of the food and then slowlypenetrates towards the center. Themoisture, fat and sugar content of foodwill affect the speed at which it iscooked.

Advantages

– Food can generally be cooked withlittle liquid or oil.

– Defrosting, heating and cooking isfaster than using a conventionaloven.

– Nutrients, such as vitamins andminerals, are generally retained.

– The color, texture and taste of foodare not impaired.

Microwaves stop being producedwhen the program is interrupted or thedoor is open. While in operation theclosed, sealed foor preventsmicrowaves from escaping theappliance.

Microwave power levelsMicrowave power levels 1 to 7 can beselected.

Selecting cookware

56

Microwaves are reflected by metal.

They pass through glass, porcelain,plastic and cardboard.

They are absorbed by food.

Non-microwave safe dishes cansuffer damage or cause damage tothe oven when using the theMicrowave (Solo) andCombination modes with Microwave.Risk of Fire!

The material and shape of containersused affect cooking results and times.Circular and oval containers work best.The food will heat more evenly than in asquare container.

Containers suitable formicrowave use

Glassware

Heat-resistant glass or ceramic glassare ideal for use with microwave power.

Exception: Do not use crystal glassas it contains lead which can crackor shatter in a microwave.

Porcelain

Porcelain is a suitable material.

Exception: Do not use porcelain withgold or silver edging or items withhollow knobs or handles, asinsufficient ventilation may cause abuild-up of pressure.

Earthenware

Decorated earthenware is only suitableif the decoration is beneath an all-overglaze.

Danger of burning! Wear pot holderswhen removing earthenware dishesfrom the Speed Oven.

Selecting cookware

57

Plastics

Plastic containers and plasticdisposable containers may only beused with Microwave (Solo) if theyhave been declared as suitable formicrowave use by the manufacturer. Toprotect the environment, it is best toavoid using single-use containers.

Do not leave the Speed Ovenunattended when reheating orcooking food in disposablecontainers made of plastic, paper orother flammable materials.

Plastic cookware must be heat-resistance up to at least 230°F(110°C). Otherwise the cookware willdeform and the possibly come incontact with the food.Only use plastic dishes in theMicrowave and combinationmodes.

– Plastic microwave containers

Readily available from retail stores.

– Styrofoam containers

Disposable containers, such as traysmade from styrofoam, can only be usedfor very short, timed warming andreheating of food.

– Plastic cooking bags

Plastic cooking bags can be used forcooking and reheating food.They should be pierced beforehand sothat steam can escape. This prevents abuild-up of steam and reduces the rishof the bag bursting.

There are also cooking bags that do notneed to be pierced. Following theinstructions listed on the packaging.

– Roasting bags

Follow the manufacturer's instructions.

Fire hazard!Do not use metal clips, plastic clipscontaining metal parts, or paper tiescontaining wire. There is a dangerthat they will ignite when heated.

– Melamine

Plastic tableware made from melamineis not suitable for use in this oven.Melamine absorbs microwave energyand becomes very hot. Beforepurchasing plasticware be sure that isis microwave-safe.

Selecting cookware

58

Unsuitable containers formicrowave use

Dishes with hollow knobs orhandles are not suitable for use withmicrowave modes. Moisture whichhas gathered in the hollow recessescan cause pressure to build up andthe item can explode.

Metal

Metal reflects microwaves andobstructs the cooking process.

Do not use metal containers, aluminum,foil, metal cutlery and china withmetallic decoration such as gold rims orcobalt blue with Microwavecombination modes.

Do not use containers where the foillid has not been completely removedas small pieces of foil can causesparking.

Exceptions:

The rack supplied with the SpeedOven is suitable for cooking withMicrowave and Combination modes.Do not place the rack on the floor ofthe oven.

– Metal bakeware can be used withMicrowave combination modes.

– Ready-meals in aluminum foil trayscan be defrosted and reheated usingmicrowave power as long as the lid isremoved.

When using foil trays there is a riskof arcing or sparks occurring in theoven. For this reason, place the foiltray on the glass tray and not on therack.

The foil tray must be at least 3/4"(2 cm) away from the oven walls. Itmust not touch them.

However, as food is only heated fromthe top, it is better to remove the foodfrom the aluminum foil container andtransfer it to a dish suitable for use ina microwave oven. The heatdistribution will be more even.

Selecting cookware

59

– Aluminum foil pieces

For even defrosting and to avoidovercooking unevenly shaped cuts ofmeat, poultry or fish, small pieces ofaluminum foil may be used to mask thinpieces for the last few minutes of theprogram.

Make sure that the aluminum foil isat least 3/4" (2 cm) from the ovenwalls at all times. It must not touchthe walls.

– Metal meat skewers or clamps

These should only be used if they arevery small in comparison to the size ofthe cut of meat.

Glazes and colors

Some glazes and colors contain metaland are therefore unsuitable formicrowave modes.

Wood

Wooden dishes are not suitable.Moisture contained in the woodevaporates when exposed tomicrowave energy, causing the wood todry and crack.

Testing dishes for theirsuitabilityIf in doubt as to whether glass,earthenware or porcelain plates ordishes are suitable for use withmicrowave energy, a simple test can beperformed:

Insert the glass tray on shelf level 1and place the empty item you wish totest on the glass tray. Fill a suitableglass with water and also place thison the glass tray.

Close the door.

Select Microwave .

Set the highest microwave powerlevel (7) and a cooking duration of30 seconds.

Confirm with OK and start theprogram.

If a cracking noise is heardaccompanied by sparks during thetest, turn the appliance offimmediately. Any cookware whichcauses this reaction is unsuitable foruse with microwave power. If indoubt, contact the cookwaremanufacturer.

This test cannot be used to checkwhether items with hollow knobs orhandles are suitable for use withmicrowave power.

Selecting cookware

60

Placing the dish in the SpeedOven

Insert the glass tray on shelf level 1.

The dish containing the food shouldalways be placed in the middle of theglass tray.

Placing the food directly on the floorof the oven would give unsatisfactoryand uneven results as the microwaveswould not be able to reach the foodfrom below.

LidThe lid offers the following advantages:

– Prevents too much steam escaping,especially when cooking foods whichneed longer to cook, such aspotatoes.

– Speeds up the cooking process.

– Prevents food from drying out.

– Helps keep the oven interior clean.

When using Microwave (Solo) ,always cover the food with a lid orcover made of microwave safe glassor plastic.

These covers are available at retailstores.

Alternatively, use plastic wraprecommended for use in a microwaveoven (pierce as instructed by themanufacturer). Heat can cause normalplastic wrap to distort and fuse withthe food.

Selecting cookware

61

The cover can only withstandtemperatures up to 230°F (110°C).Higher temperatures (e.g. those usedfor Broil and Convection Bake) cancause the plastic to distort and fusewith the food. The cover should onlybe used with Microwave (Solo) .

The cover should not form a sealwith the container. If the cover isused with a container which only hasa narrow diameter, there might notbe enough room for condensation toescape through the holes in the top.The cover could get too hot andcould start to melt.

Do not use the cover if:

– cooking breaded food,

– cooking food which requires a crispfinish,

– cooking food with a Combi mode.

Otherwise pressure can build up,causing the container to explode,posing a severe risk of injury.Do not cook or reheat food or liquidsin sealed containers, jars or bottles.Otherwise pressure will build upwhich can cause the bottle orcontainer to explode. Risk of injury.

Energy saving tips

62

– Remove any accessories from theoven that you do not require forcooking.

– If possible, do not open the doorduring a program. If the door isopened during a program that is notusing microwave power, the heat inthe oven automatically turns off. Thefans continue to run. As soon as thedoor is closed again, the program willcontinue.

– If a temperature range is given, it isbest to select the lower temperatureand check the food after the shortestcooking time given.

– Convection Broil can be used fora wide variety of foods. Lowertemperatures can be used than withother Broil modes which use themaximum temperature setting.

– The default setting for the Time ofDay display Time - Display - Off willconsume the least amount of energy.

– With the factory default settingLighting - On for 15 seconds the oveninterior lighting turns off automaticallyafter 15 seconds. It can be turned onagain at any time by touching "Light".

– When cooking with automatic shut-off or the wireless roast probe, theoven heating will turn offautomatically shortly before the endof cooking. The residual heat issufficient to finish the cookingprocess. Energy Save will appear inthe display. The cooling fan or hot airfan (depending on mode used) willremain on.

– The oven turns off automatically if abutton is not pressed to save power.The amount of time before the oventurns off depends on the selectedsettings, e.g. mode, temperature,cooking duration, etc.

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63

Quick Guide Turn on the oven.


Place the food in the oven.

Select Operating Modes.


The oven mode and defaulttemperature will appear.

The oven heating, lighting and coolingfan will turn on.

Adjust the default temperature ifnecessary.

The default temperature will beautomatically accepted within a fewseconds. If necessary, select Changeto go back to the temperature setting(see "Additional functions - Changingthe temperature").

Confirm with OK.

The required and the actualtemperatures will appear.

You will see the temperature rising inthe display. A buzzer will sound whenthe oven temperature is reached if thisoption is selected (see "Settings -Volume - Buzzer tone").

After the cooking process:

Take the food out of the oven.

Turn the oven off.

Cooling fanAfter the cooking process the coolingfan will continue to run for a while aftera program is complete to preventmoisture from building up in the oven,on the control panel or surroundingcabinetry.

When the temperature in the oven hasfallen sufficiently the cooling fan willturn off automatically.

The default setting can be changed ifdesired (see "Settings - Cooling Fan").

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64

Additional functionsYou have placed the food in the oven,selected a mode and set thetemperature.

By selecting Additional Settings you canadjust cooking times and adjustadditional settings.

Select Change.

Select Additional Settings.

Additional options will appear in thedisplay for you to select for change ifdesired.

– Duration

– Core temperature (This will only appearif you are using the roast probe. Youcannot set a cooking duration whenusing the roast probe.)

– Ready at

– Start at (This will appear if a Durationor Ready at time has been set.)

– Rapid PreHeat (This only appears if atemperature of more than 210°F(100°C) has been set for ConvectionBake , Auto Roast orSurround .)

– Crisp function (This moisture reductionfeature will allow surfaces to crisp onthe outside.)

– Change Operating Mode (You canchange the oven mode duringoperation.)

Changing the temperature

As soon as a cooking mode is selected,a default temperature will appear in thedisplay together with its possible range(see "Guide to the modes").

If the default temperature is suitablefor your recipe, confirm it with "OK".

If it is not suitable for your recipe, youcan change it for this particularcooking program.

You can also permanently reset thedefault temperature to suit yourpersonal cooking habits (See"Settings - Default temperatures").

Example: You have selectedConvection Bake and 350°F(170°C) and can see the temperatureincreasing.

You want to reduce the targettemperature to 310°F (155°C).

Select Change.

Changing the temperature

Confirm with OK.

The adjusted target temperature issaved. The target and actualtemperatures are displayed.

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Rapid PreHeat

Rapid PreHeat can be used to speedup the preheating phase.

The Rapid PreHeat function turns onautomatically if you set a temperatureof more than 210°F (100°C) forConvection Bake , Auto Roast or Surround .

Do not use Rapid PreHeat to preheatthe oven when baking pizzas ordelicates mixtures (e.g. small bakedgoods, sponge). These will brown tooquickly.

You can turn-off Rapid PreHeat for arelevant cooking process.

Rapid PreHeat

– On

The Browning / Broiling andconvection heating elements turn ontogether with the fan to enable theoven to reach the requiredtemperature as quickly as possible.

– Off

Only the heating elementsassociated with the cooking programare turned on.

To turn the Rapid PreHeat function off:

Select Change.


Select Rapid PreHeat.

In Rapid PreHeat, Off will appear.

Confirm with OK.

Rapid PreHeat has been deactivated.

Instead of Rapid PreHeat, Preheating willappear in the display.

Select the required oven mode andtemperature.

Rapid PreHeat should be turned offwhen baking pizza or delicatemixtures.

Wait for the preheating phase tocomplete.

A buzzer will sound when the settemperature is reached, if the buzzer isset (see "Settings").


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Using the Crisp function (MoistureReduction)

It is a good idea to use this functionwhen cooking items which are moist onthe inside but which should be crispyon the outside, e.g. french fries,croquettes or breaded meats.

It is also suitable for fruit cakes, such asapple cake.

You have placed the food in the oven,selected a mode and set thetemperature.

You can activate the "Crisp function"with any oven mode. It must beactivated separately for a cookingprocess. For best results, activate it atthe beginning of the cooking process.

Select Change.


Select Crisp function.

In Crisp function, On will appear.

Confirm with OK.

Moisture reduction is now activated.

Changing the oven mode

You can change the oven mode duringoperation.

Select Change.


Select Change Operating Mode.


The new mode will appear in thedisplay together with its defaulttemperature.

Change the temperature, ifnecessary.

Confirm with OK.

The oven mode has been changed.

The times entered will be kept.

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Setting additional durations

You have placed the food in the oven,selected a mode and set thetemperature.

By entering Duration, Ready at or Start atyou can automatically turn the cookingprogram on or off.

– Duration

Enter the cooking duration required.Once the duration set has elapsed,the heating will turn off automatically.The maximum duration that can beset is 12:00 hours.

A cooking duration cannot beentered if you are using the wirelessroast probe. When using the roastprobe, the cooking duration isdetermined by when the set coretemperature is reached.

– Ready at

You can specify when you would likethe cooking program to complete.The oven will turn off automatically atthe time set.

A Ready at time cannot be entered ifyou are using the wireless roastprobe. When using the roast probethe end time is determined by whenthe set core temperature is reached.

– Start at

Set the time you would like cookingto start at. The oven will turn onautomatically at the time set.

Start at can only be used togetherwith Duration or Ready at, exceptwhen using the wireless roast probe.

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Turning off automatically

It is now 11:45. The food takes 30minutes to cook and should be ready at12:15.

Select Duration and set 00:30 h or selectReady at and set the time for 12:15.

The oven will turn off automatically afterthis duration has elapsed or the timeset has been reached.

Setting the duration

Select Change.


Set the cooking duration.

Confirm with OK.

Setting the "Ready at" time

Select Change.


In the Ready at field, set the time atwhich the food should be ready.

Confirm with OK.

Turning on and off automatically

It It is recommended to use theautomatic On/Off feature whenroasting. Do not delay the start of theprogram for too long when baking.Cake mixtures and doughs will dryout, and the leavening agents will losetheir effectiveness.

To turn a cooking program on and offautomatically, you have a choice ofhow to enter the time parameters:

– Duration and Ready at

– Duration and Start at

– Ready at and Start at


Select Change.


In the Duration field, set 0:30 h.

In the Ready at field, set 12:30 h.

Confirm with OK.

The Start at time will be automaticallycalculated. Start at 12:00 will appear inthe display.

The oven will turn on automaticallywhen this time is reached.

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Sequence of a cooking program thatturns on and off automatically

Up until the start time the mode, theselected temperature, Start at and thestart time will appear in the display.

After the program has started youcan follow the preheating phase in thedisplay until the required temperaturehas been reached.

Once this temperature is reached, abuzzer will sound if turned on (see"Settings - Volume - Buzzer tone").

After the preheating phase theremaining time will appear in thedisplay.

The time will count down in the display.The last minute counts down inseconds.

At the end of the cooking process abuzzer will sound if turned on (see"Settings - Volume - Buzzer tones").

The oven heating and lighting areturned on. Program Finished appears inthe display.

You have the option to save theprogram as a Favorite (see "Favorites")or to increase the cooking durationusing Change. Select "Back" to go backto the main menu.

During the cooling down phase thecooling fan will continue to run.

Changing the set time

Select Change.

All options that can be changed willappear.

Change the desired time.

Confirm with OK.

These settings will be deleted in theevent of a power failure.

Canceling cooking

Touch "Back" twice.

Cancel Cooking? appears in the display.

Select Yes.

The oven heating and lighting will turnoff, and any durations set will bedeleted.

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Select Microwave .

The mode, recommended power leveland the duration field will appear in thedisplay.

If necessary, change therecommended power level.

Set the cooking duration.

The maximum duration that can be setdepends on the power level selected.

Select Start.

The magnetron, lighting and cooling fanwill come on and the cooking programwill start.

The time remaining appears in thedisplay. You can interrupt the cookingat any time with Stop.

At the end of the cooking duration

– Program Finished appears in thedisplay.

– the cooling fan will continue to run,


You have the option to save theprogram as a Favorite (see "Favorites")or to increase the cooking durationusing Change. Select "Back" to goback to the main menu.


Turn the oven off.


The cooling fan will turn off after a settime.

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Additional functionsYou have placed the food in the oven,selected a Microwave power level andset the duration.


Select Change.



– Ready at

– Start at


Changing the microwave power level

In Microwave (Solo) the power levelis set at the factory to level 7.

If the default power level is suitablefor your recipe, confirm it with OK.

If it is not suitable for your recipe, youcan change it for this particularcooking program.

You can also permanently reset therecommended power level to suit yourpersonal cooking practices (See"Settings - MW power levels").

Select Change.

Change the power level and waitabout 15 seconds.

The cooking process is now runningwith the modified microwave powerlevel.

Changing the cooking duration

Select Change.

Change the cooking duration.

Select Start.

The program will restart using the newduration.


You can change the oven mode duringoperation (see "Solo modes - Changingthe oven mode").

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You have placed the food in the oven,selected a Microwave power level andset the duration.

By entering Ready at or Start at you canautomatically turn the cooking programon or off.

– Ready at


A Ready at time cannot be entered ifyou are using the roast probe. Whenusing the roast probe the end time isdetermined by when the set coretemperature is reached.

– Start at

Set the time you would like cookingto start at. The oven will turn onautomatically at the time set.

Turning on and off automatically

To turn a cooking program on and offautomatically, you have a choice ofhow to enter the time parameters:

– Duration and Ready at

– Duration and Start at


In the Duration field, set 5:00 h.


In the Ready at field, set 12:30 h.

Confirm with OK.

The Start at time will be automaticallycalculated. Start at 12:25 will appear inthe display.

The oven will turn on automaticallywhen this time is reached.

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Sequence of a cooking program thatturns on and off automatically

Up until the start time the mode, themicrowave power level, the selectedtemperature, Start at and the start timewill appear in the display.

After starting the time remaining willappear in the display.

You can follow the time counting downin the display.

At the end of the cooking process abuzzer will sound if turned on (see"Settings - Volume - Buzzer tones").

The magnetron and the oven light turnoff. Program Finished appears.

You have the option to save theprogram as a Favorite (see "Favorites")or to increase the cooking durationusing Change. Select "Back" to go backto the main menu.

Changing the set time

Select Change.

Select Additional Settings, if required.

All options that can be changed willappear.

Change the desired time.

Select OK to confirm or select Start, ifthe cooking is already in progress.

These settings will be deleted in theevent of a power failure.

Deleting a finish time

Select Change.


In the field Ready at set the time to "- - - -".

Select Start.

The finish time is now deleted.

The program will start using theduration set.

Canceling cooking

Touch "Back" twice.

Cancel Cooking? appears in the display.

Select Yes.

The Main Menu will appear. Anycooking durations set will be deleted.

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Microwave Combi modes usemicrowave power with anothercooking mode (e.g. Convection Bake,Auto Roast). This combination enablesshorter cooking durations.






The mode, recommended power level,recommended temperature and theduration field will appear in the display.

In the Combi modes, the maximummicrowave power level is 3. Therecommended temperature with thepossible temperature range for eachmode is described in "Guide to themodes".

Set the microwave power level,temperature and cooking duration.

You can set a maximum duration of2:00 hours.

Select Start.

The oven cooking will start. The ovenheating, lighting and cooling fan willturn on.

The microwave power level, cookingtime, set temperature and actualtemperature will appear. You can watchthe temperature rise in the display.When the selected temperature isreached a signal will sound (see"Settings - Volume - Buzzer tone").

The remaining time appears in thedisplay.

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At the end of the cooking duration

– Program Finished appears in thedisplay.

– the oven heating turns offautomatically,

– the cooling fan will continue to run,


You have the option to save theprogram as a Favorite (see "Favorites")or to increase the cooking durationusing Change. Select "Back" to goback to the main menu.


Turn the oven off.


When the temperature in the oven hasfallen sufficiently the cooling fan willturn off automatically.

The default setting can be changed ifdesired (see "Settings - Cooling Fan").

Additional functionsYou have placed the food in the oven,selected a temperature, Microwavepower level and set the duration.


Select Change.



– Ready at

– Start at

– Duration MW


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76

Changing the microwave power leveland temperature

Select Change.

Change the microwave power level orthe temperature.

Confirm with OK.

The adjusted value is now saved andwill appear in the display.

Using the Crisp function (MoistureReduction)

You can activate or deactivate the Crispfunction (see "Solo modes - Using theCrisp function (Moisture reduction)").


You can change the oven mode duringoperation (see "Solo modes - Changingthe oven mode").


You can set a program to turn on andoff automatically (see "Microwave (Solo) - Setting additional durations").

Setting the duration for microwavecooking

You can select how long you wantmicrowave power to be on for at thebeginning of a Microwave Combi mode.This can be useful, e.g. when baking, tohelp the dough rise more efficiently.

Select Change.


In the field Duration MW set thecooking duration.

Confirm with OK.

Gourmet Center

77

Your oven has a wide range ofMasterChef programs that enable youto achieve excellent cooking resultswith ease. Simply select theappropriate program for the type offood you are cooking and follow theinstructions in the display.

List of food typesThe programs can be found underGourmet Center .

– Bakes & Gratins

– Baked Goods

– Meat

– Fish

– Poultry

– Cook Veg with MW

– Pizza

– Cook Soup with MW

Using the Gourmet CenterprogramsFrom the main menu:

Select Gourmet Center .

A list of food types will appear in thedisplay.

Select the food category.

The programs available for the foodcategory selected will appear.

Select the desired program.

Each step you need to take beforestarting the program will appear in thedisplay.

Depending on the program selected thefollowing information or instruction willappear in the display:

– Type of cookware,

– Shelf level,

– Using the roast probe,

– Duration.

Follow the instructions in the display.

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78

Notes on using these programs

– The oven interior should be at roomtemperature before starting aMasterChef program.

– Some programs require a preheatingphase before food is placed in theoven. A prompt will appear to tell youwhen to add the food.

– The duration quoted for MasterChefprograms is an estimate. It mayincrease or decrease depending onthe program. When using the roastprobe, the duration will bedetermined by when the coretemperature is reached. The duration,in particular with meat, will varydepending on the initial temperatureof the food.

SearchYou can search Gourmet Center by foodtype and by the name of the program.

There is a full text search which canalso be used to search for parts ofwords.

From the main menu:

Select Gourmet Center.

A list of food types will appear in thedisplay.

Select Search.

Use the keyboard to type in thesearch text, e.g. "Bread".

The number of hits will be shown in thebottom right of the display.

If no match is found, or if there aremore than 40 matches, the hits fieldwill be deactivated and you will needto change the search text.

Select hits.

The food types and programs availablewill then appear.

Select the program or the food type,and choose the program

The program will start.


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You can create and save up to 20 ofyour own programs.

– Each one can have up to 10 cookingstages. This enables you to saveyour most frequently used recipesvery accurately. Each stage containsa mode, temperature and duration orcore temperature.

– You can specify the shelf level(s) forthe food.

– You can enter a program name foryour recipe.

When you next select the program, itwill start automatically.

There are different ways of creating aFavorite:

– At the end of running a MasterChefProgram, save it as a separateprogram.

– After running a program with a setduration, select Save.

Then name the program.

Creating a Favorite Select Favorites.

Select Create Program.

You can now specify the settings forcooking stage 1.

Follow the instructions in the display:

Select and confirm the cookingmode, temperature and duration orcore temperature.

Depending on the mode selected youcan add the functions Rapid PreHeatand Crisp function in Additional Settings.

Settings for the 1st cooking stage havenow been set.

More cooking stages can be added, forexample, if you would like to addanother cooking mode to follow thefirst.

If additional cooking stated arerequired, select Add and proceed asyou did for the 1st cooking stage.

When you have completed settingthe cooking stages. select Finish.

Set the shelf level(s) to be used:

Select the desired level(s).

Confirm with OK.

A summary of your settings will appearin the display.

Check the settings and select OK toconfirm, or select Change to correctthe settings.

Select Save.

Enter the program name using thekeyboard.

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80

You can add a line break for longerprogram names using the symbol.

Once you have entered the programname select Save.

A message will appear in the displayconfirming that the name has beensaved.

Confirm with OK.

You can start the saved programimmediately, delay the start or changethe cooking stages.

More information regarding ChangeCooking Stages can be found in"Changing favorites".

Starting a Favorite Place the food in the oven.

Select Favorites.

The program names will appear in thedisplay.


You can start the saved programimmediately, delay the start or show thecooking stages.

– Start Now

The program will start right away andthe oven heating will turn on.

– Start Later

This option will only appear if you areusing the wireless roast probe. Youcan specify when you would like theprogram to start. The oven heatingwill turn on automatically at the timeset.

– Ready at


– Start at

You can specify when you want theprogram to start. The oven heatingwill turn on automatically at the timeyou set.

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– Display Stages

A summary of your settings willappear in this display. You can adjustthe setting under Change (see"Changing Favorites").

Select the desired menu item.

Confirm the message regardingwhich shelf level to use with OK.

The selected program will beginautomatically right away or at the timeset.

Changing Favorites

Changing cooking stages

Cooking stages in a MasterChefprogram that have been saved undera different name cannot be changed.

Select Favorites.


Select Edit.

Select Change Program.


Select Change Cooking Stages.

The setting specified for a cookingstage can be changed or more cookingstages can be added to the program.

Change the program as desired (see"Creating a Favorite").

Check the settings and select OK toconfirm.

Select Save.

If necessary, change the name (see"Creating a Favorite) and select Save.

The changes made to the program willbe saved.

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82

Changing the name

Select Favorites.


Select Edit.

Select Change Program.


Select Change name.

Change the name (see "Creating aFavorite) and select Save.

A message will appear in the displayconfirming that the name has beensaved.

Confirm with OK.

The new program name will be saved.

Deleting a Favorite Select Favorites.


Select Edit.

Select Delete Program.


Select Yes.

The program is deleted.

You can delete all of your Favorites atthe same time (see "Settings - FactoryDefault - Favorites").

Minute +

83

With the Minute + function themicrowave starts with a set microwavepower level and cooking time, e.g.heating liquids.

The default power level is 7 with acooking time of 1 minute.

Tip:: You can alter the power level andthe duration. The maximum durationwill depend on the microwave powerlevel selected (see "Settings – Minute+").

This function can only be used whenno other cooking programs are in use.

Touch "Minute +" until the cookingprocess starts. Touching it repeatedly will increasethe cooking time.

The time remaining appears in thedisplay.

You can stop the cooking process atany time with Stop and cancel with"Back".

At the end of the program– Program Finished appears in the

display.


Popcorn

84

With the Popcorn function, themicrowave starts with a set microwavepower level and cooking duration.

The microwave power level is preset at6 and the duration at 3 minutes. This issuitable for most brands of microwavepopcorn.

Tip:: The duration can be changed upto a maximum of 4 minutes. Themicrowave power level cannot bechanged (see "Settings – Popcorn").

This function can only be used whenno other cooking programs are in use.

Touch "Popcorn" until the programstarts.

The time remaining appears in thedisplay.

You can stop the cooking process atany time with Stop and cancel with"Back".

Do not leave the oven unattendedduring this program and follow themanufacturers instructions.

At the end of the program– Program Finished appears in the

display.


Bake

85

Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, french fries,etc. until they are golden brown. Donot overcook them.

Oven modesDepending on how you would like thefood prepared, you can use ConvectionBake , Surround , Intensive ,or Combi Bake (see "Guide to themodes").

Combi Bake is particularly suitable forbaking doughs with a longer bakingtime, because the cooking time isshortened.

For baking, the microwave power levelmust not exceed level 2.

BakewareThe bakeware used depends on theoven mode chosen and how the food isprepared.

– Convection Bake , Intensive :Bakeware made of any heat-resistantmaterial is suitable. Light-colored,thin, non-reflective metal bakingpans can be used, but results maynot be as good as with dark non-reflective bakeware.

– Surround :Dark metal, enamel or aluminumbaking tins with a matte finish, aswell as heat-resistant glass, ceramicand coated dishes can be used.Avoid bright, shiny metal tins as theyresult in uneven or poor browning,and in some cases cakes might notcook properly.

– Combi Bake Only use oven-safe dishware suitablefor microwave use (see "Containerssuitable for microwave use"), such asoven-safe glass or ceramic dishes asthese allow microwaves throughthem.Metal containers reflect microwavesso food will only cook from above.Cooking durations would thereforebe longer and metal tins could alsocause sparking. Place the dish on theglass tray such that it cannot touchthe oven walls. If the dish being usedcauses sparking, do not use it forcombination cooking programsagain.

Parchment paper

Place french fries, croquettes andsimilar types of food on paper.

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86

Temperature As a general rule, select the lowertemperature given in the chart.

Choosing a baking temperature higherthan those recommended may reducethe cooking time, but will lead touneven browning, and unsatisfactorycooking results.

Baking duration Check if the food is cooked at the endof the shortest duration quoted. Tocheck if a cake is ready insert awooden skewer or toothpick into thecenter, it should come out clean.

Shelf levels The shelf level that you place the foodon for baking depends on the ovenmode and the number of trays beingused.

– Convection Bake Cakes in pans: Level 1 from thebottomFlat baked goods (e.g. cookies,cakes): Level 2 from the bottomBaking on 2 levels at the same time:Levels 1+3 from the bottom or levels2+3 from the bottom

– Surround Cakes in pans: Level 1 from thebottomFlat baked goods (e.g. cookies,cakes: Level 2 from the bottom

– Intensive In general use Level 1 from thebottom.

– Combi Bake Insert the glass tray on Level 1 fromthe bottom and place the bakewareon it.

Tips– Setting the cooking duration. When

baking, the oven should not be set tostart after an extended period of time.Otherwise the cake mixture or doughwill dry out, and the raising agentswill lose their effectiveness.

– Place cakes in rectangular bakewareon the rack with the longer sideacross the width of the oven foroptimum heat distribution and evenresults.

Roast

87

Always follow USDA guidelines onfood safety.

Oven modes

Convection Bake / Convection Roast, Auto Roast

For roasting meat, fish and poultrydishes in which a browned finish isdesired.

Combi Bake , Combi Auto Roast

The program duration is shorter withthese modes.

Set the microwave to the followinglevels for the entire cooking duration.

– For meat and fish: max. level 3.

– For poultry: level 2.

This combination mode is not suitablefor cooking roast beef or tenderloins.The center would be too well cookedbefore the exterior is browned.

CookwarePlease take into account the material ofyour bakeware in your choice of ovenmode:

– Convection Bake / Convection Roast / Auto Roast :Oven dishes, ovenproof ceramicdishes and glass dishes.

Make sure that the pot and lid haveheat-resistant handles.

– Combi Bake / Combi Auto Roast:Dishes must be suitable for use in amicrowave oven and must not havemetal lids (see "Containers suitablefor microwave use").

Roasting in a closed pan

Season the meat and place it in theroasting dish. Dot with butter orbrush with oil if necessary. For largelean cuts of meat 4.5-6.5 lbs (2–3 kg)and fatty poultry, add about 1/2 cup(1/8 l) of water to the dish.

When using a roasting bag, follow themanufacturer's instructions.

Roasting on the rack

Add a little fat or oil to very lean meat orplace a few strips of bacon on the top.

Do not add too much liquid duringcooking as this will hinder thebrowning process.

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88

Temperature As a general rule, select the lowertemperature given in the chart.If higher temperatures are used, themeat will brown on the outside, but willnot be properly cooked through.

Shelf levels – Convection Bake / Convection Roast

/ Auto Roast :Rack with meat on it on shelf level 1

– Combi Bake / Combi Auto Roast :Rack or glass tray with meat on it onshelf level 1

Tips– Resting time: At the end of the

program, take the roast out of theoven, cover with aluminum foil andlet stand for about 10 minutes. Thishelps retain the juices when the meatis sliced.

– The larger the cut of meat to beroasted, the lower the temperatureshould be. The roasting process willtake a little longer, but the meat willbe cooked evenly and the outside willbecome crisp.

– Use a roast probe for accuratecooking temperatures and bestresults.

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89

Roast Probe

The roast probe enables the roastingprocess to be monitored simply andreliably.

How the roast probe works

The metal tip of the roast probe isinserted into the food. There is atemperature sensor in the metal tipwhich measures the core temperatureof the food during cooking. The rise inthe core temperature reflects the extentto which the food is cooked. You canprogram the core temperature to belower or higher, depending on how youwould like the meat cooked, rare,medium or well-done.

A core temperature of up to 210°F(99°C) can be set. Please refer to theroasting chart and "Slow cooking" forthe core temperatures applicable fordifferent types of meat.

The cooking time will be similar whencooking with or without the roast probe.

When to use the roast probe

Apart from MasterChef programs,Special Modes and Favorites, the roastprobe can be used with the followingoven modes:

– Auto Roast

– Convection Bake / Convection Roast

– Surround / Surround Roast

– Convection Broil

– Microwave

– Combi Auto Roast

– Combi Bake

– Combi Broil

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90

Important notes regarding the roastprobe

Please note:

– You can place the meat in a pot, onthe rack or in the glass tray,depending on the mode selected.

– The metal tip of the roast probe mustbe fully inserted into the center of thefood.

– When cooking poultry, insert themetal tip into the thickest part of thebreast. You can find the thickest partof the breast by pressing the areawith your thumb and index finger.

– Do not let the metal tip touch anybones or insert it into a fatty area ofthe meat. If fat or bone come intocontact with the probe, this can leadto the oven being turned off too early.

– If the meat is very heavily marbledwith fat, select the highest coretemperature given in the roastingchart.

– When using roasting bags oraluminum foil, insert the probethrough the bag or foil into the centerof the meat. You can also place themeat, with the roast probe inserted,inside the foil. Follow the roastingbag / aluminum foil manufacturer'sinstructions.

Using the roast probe

Insert the metal tip of the roast probefully into the food.


Insert the plug of the roast probe intothe socket until you feel it engage.

Close the door.

Select an oven mode or MasterChefprogram.

Set the temperature or power level ifnecessary.

Set the core temperature ifnecessary.

The core temperatures cannot bechanged for the MasterChefprograms.

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91

You can also delay the start of thecooking program to a later time. To dothis, select Start at.. In the MasterChefprograms select Start Later.

You can estimate approximately whenthe food will be ready as the duration ofthe cooking program is about the sameas if you were cooking food withoutusing the roast probe.

Duration and Ready at cannot be setbecause the total time depends on howlong it takes for the core temperature tobe reached.

Time left display

After a certain time, the estimatedduration of the cooking processremaining (time left) will appear in thedisplay.

The time left is calculated from thecooking temperature selected, therequired core temperature and thepattern of the increasing coretemperature.

The time left first shown is an estimate.As the cooking process continues, thetime is revised continuously, and amore accurate figure is shown.

The time left will be deleted if thecooking or core temperature is changedor if a different mode is selected. If thedoor is opened for a longer time, thetime left will be recalculated.

Roast

92

Displaying the core temperature

As soon as the time remaining appears,you can also display the actual coretemperature.

Select Change.

Select Display core temperature.

Select On.

Confirm with OK.

The actual core temperature will alsoappear in the display.

Using residual heat

Shortly before the end of the cookingprogram the oven heating will turn off.The residual heat in the oven issufficient to complete the cookingprocess.

Using the residual heat in the ovensaves energy.

Energy Save Phase will appear in thedisplay to show that the oven is inenergy save mode. The measured coretemperature is no longer visible.

The cooling fan and hot air fan (if turnedon) will continue to run.

When the selected core temperaturehas been reched,

– Program Finished appears in thedisplay,


Tip:: If the food is not sufficientlycooked, insert the probe into anotherplace and repeat the program.

Slow Roasting

93

This cooking method is ideal forcooking beef, pork, veal or lamb whena tender result is desired.

First, using a cooktop sear the meat onall sides to seal in the juices.

Then place the meat in a preheatedoven. It will be cooked at a lowtemperature for an extended timeallowing the meat to become verytender.

The meat will rest and the juices start tocirculate evenly throughout.This gives the meat a very tender andjuicy result.

Tips

– Use fresh, lean meat that has beentrimmed. Remove the bones beforecooking.

– When searing, use a suitable cookingoil or fat that can withstand hightemperatures (e.g. clarified butter,vegetable oil).

– Do not cover the meat duringcooking.

Cooking will take approx. 2-4 hours,depending on the size and weight ofthe meat, as well as the desireddegree of doneness and browning.

Cooking duration / Coretemperatures

Always follow USDA guidelines onfood safety.

Meat [min]

[°F / °C]

Sirloin– rare

– medium

– well done

50–70

100–130

160–190

118/48

135/57

156/69

Pork Tenderloin 80–100 145/63

Smoked PorkChop *

140–170 154/68

Veal Loin * 100–130 145/63

Saddle of Lamb * 50–80 140/60

* boneless

After the cooking processBecause the cooking temperatures arevery low:

– the meat can be carved immediately,it does not need to rest.

– the cooking result will not be affectedif the meat is left in the oven after theprogram is complete. It can be keptwarm until you serve it.

– the meat is at an ideal temperature toeat right away. Serve on heatedplates with a hot sauce or gravy tokeep it warm.

Slow Roasting

94

Using the Slow Roastingfunction

Use the glass tray with the wire ovenrack placed on top of it.

Select Special Modes .

Select Slow Roasting.

Set the required temperature.

Set the core temperature.

Follow the instructions in the display.Let the wire oven rack with glass traypreheat in the oven.

While the oven is preheating, sear themeat on all sides on the cooktop.

Danger of burns!When the oven is hot use potholders to insert, remove or turn thefood, or when adjusting the ovenshelves, etc.

Once Use the roast probe appears inthe display, place the seared meat onthe rack and insert the roast probe,so that the metal tip is fully in thecenter of the meat.

For more information see "Roasting -Roast probe".

Place the glass tray with the rack ontop into the oven on the shelf levelsuggested.

Use Caution!The Browning / Broiling element willbe hot. Danger of Burns!

Insert the plug of the roast probe intothe socket until you feel it engage.

Close the door.

When the program is completedProgram Finished will appear in thedisplay and a buzzer will sound, ifturned on (see Settings - Volume -Buzzer tone").

If the meat is not cooked to yoursatisfaction you can extend thecooking time.

Slow Roasting

95

Adjusting the Slow Roastingtemperature

Use the glass tray with the wire ovenrack placed on top of it.Do not use the Rapid PreHeatfunction to preheat the oven.

Place the glass tray with the wireoven rack on shelf level 1.


Select Surround and atemperature of 265°F (130°C).

Change the preheating function byselecting Change - Additional Settings -Rapid PreHeat - Off.

Preheat the oven along with the glasstray and wire rack for approx.15 minutes.

While the oven is preheating, sear themeat on all sides on the cooktop.


Place the seared meat on the wireoven rack.

Select Change.

Reduce the temperature to 210°F(100°C).

Continue cooking until the end of thecooking duration.

You can set the cooking process toautomatically finish (see "Solo modes– Setting additional durations").

Broil

96

Danger of burns!Broil with the oven door closed. Ifyou broil with the door open the hotair will escape from the oven beforeit has been cooled by the coolingfan.The controls will get hot.

Oven modes

Maxi Broil

For broiling thin cuts of meat andbrowning.

The entire Browning / Broiling elementwill get hot and glow red.

Convection Broil

Use this function for thick pieces ofmeat, London broil.

The Browning / Broiling element andthe fan turn on alternately.

Micro Broil / Combi Broil

The broiling duration is shorter.

The maximum adjustable microwavepower level is 3.

Cooking accessories Broiling on the wire oven rack.

Brush the rack with oil, and place thefood on it. It is best to broil food of asimilar thickness at the same time sothat the broiling duration for eachitem does not vary too greatly.

Broil level (Maxi Broil /Micro Broil )– Level 3: Thin cuts are cooked quickly

when placed close to the Browning /Broiling element

– Level 2: For lighter browning, e.g.casseroles.

– Level 1: Thicker cuts should bebroiled further from the Browning /Broiling element.

Temperature (ConvectionBroil , Combi Broil )As a general rule, select the lowertemperature given in the chart. If highertemperatures are used, the meat willbrown on the outside but will not beproperly cooked through. Thin cuts cangenerally be broiled at 425°F (220°C),thicker cuts at 355-395°F (180-200°C).

Broil

97

PreheatingAlways preheat the oven for about5 minutes with the door closed beforeBroiling.

Do not set a microwave power levelduring pre-heating.

Shelf levels – Maxi Broil , Micro Broil :

Use shelf level 2 or 3 depending onthe thickness of the food.

– Convection Broil , Combi Broil:Use self level 1 or 2 depending onthe thickness of the food.

Testing doneness

Always follow USDA guidelines forsafe food temperatures.

Preparing food for broilingRinse the meat under cold water andpat dry. Do not season the meat withsalt before broiling, this will draw outthe juices.

Brush the meat with oil, if necessary.Do not use other types of fat as theycan easily burn and cause smoke.

Clean fish as usual. To enhance theflavor, salt or lemon can be added.

Broil

98

Broil Preheat the Browning / Broiling

element for approx. 5 minutes withthe door closed.

Do not set a microwave power levelduring preheating.

Place the food on the wire rack.

Select a mode, microwave powerlevel and a broil setting for the MaxiBroil and Micro Broil modes.

Select a mode, microwave powerlevel and a temperature for theConvection Broil and Combi Broil modes.


Place the food on the appropriateshelf level.

Close the door.

Microwave: Defrosting/Reheating/Cooking

99

Always follow USDA guidelines on food safety.

Ovenmodes

/ Suitable for:

Defrost 1 Very delicate foods such as cream,butter, filled sponge cakes, cheese

2 all other foods

Reheat 4 Food for infants and children

5 All types of food; frozen meals that donot need browning6

7 Drinks

Cooking 6Heating-up

Casseroles; puddings; frozen foods thatdo not need browning

4Continuedcooking

2 Simmering

Select a Microwave Combi mode if you want to shorten cookingdurations and have a crisp finish to the dish.

3 + 320-355°F(160–180°C)

Sear using a high temperature to startwith, then continue cooking with alower temperature.

3 + 300-340°F(150–170°C)

Ready-meals which need to bebrowned, e.g. gratins

Microwave/Microwave power level / Combi Auto Roast / Combi Bake / TemperatureThe duration required depends largely on the nature of the food, the amount and its initialtemperature. Food that has been refrigerated, for example, takes longer to reheat than foodat room temperature. Please refer to the relevant charts.


100

Before defrosting, reheatingand cooking Place food (frozen or unfrozen) in a

dish that is suitable for microwaveuse, and cover it.

Place the dish in the middle of theglass tray on shelf level 1.

The roast probe can be used tomonitor the temperature whenreheating or cooking (see "Roast -Roast probe").

With Microwave Combi modes Use only microwave-safe and heat-

resistant cookware.

A lid is not usually required.

Never use a lid with the Combi AutoRoast and Micro Broil modesas the food will not brown.

Place the glass tray on shelf level 2.

Place pre-made meals in aluminumcontainers directly on the glass tray.

During the defrosting,reheating and cooking process Turn or stir the food several times.

Stir the food from the outsidetowards the middle, as food heatsmore quickly from the outside.

After defrosting, reheating andcookingCompensating times are resting periodsin which the temperature is uniformlydistributed in the food.

Allow the food to stand at roomtemperature for a few minutes toenable the heat to spread evenlythroughout the food.

Danger of burns!After reheating food, especially foodfor babies and small children, stir thefood or shake the container andcheck that the temperature does notpose any danger. Double check afterit has been left to stand.

Danger of burns!Be careful when removing dishesfrom the appliance. Although heat isnot normally produced in thecontainer itself by the microwaves(apart from stoneware), heat transferfrom the food to the container maybe considerable, making thecontainer itself hot.Use pot holders when removingdishes.

Always ensure that food is sufficientlycooked or reheated.

Always follow proper food safetyguidelines.


101

Tips on reheating

Danger of burns! Food for infantsand children must not be too hot.Heat baby food for only approx.30-60 seconds at microwave powerlevel 4. You can also use the roastprobe for temperature controlledheating.

Otherwise pressure can build up,causing the container to explode,posing a severe risk of injury.Do not cook or reheat food or liquidsin sealed containers, jars or bottles.Otherwise pressure will build upwhich can cause the bottle orcontainer to explode. Risk of injury.

The boiling wand ensures that theliquid heats up evenly with bubblesforming at the right time.When reheating liquids place theboiling wand supplied into the cup orglass.

Eggs may burst.Never reheat hard boiled eggs usingMicrowave (Solo) , even withoutthe shell. The eggs can explode.

Cooking tips

Food with a thick skin or peel, suchas tomatoes, sausage, potatoes andegg plant can burst when heated.Pierce or score the skin of thesefoods several times to allow steam toescape.

Eggs heated in their shell can burst,even after removed from the oven.Eggs can only be cooked in theirshells using Microwave (Solo) ina specially designed egg-boilingdevice available from specialitystores.

When heating shelled eggs, the yolkmay still burst after cooking.Prick the yolk several times beforecooking to avoid this.


102

When to use Notes

Defrosting large quantitiesof food at once, e.g. 4.5 lbs(2 kg) fish

The glass tray can be used on shelf level 1 fordefrosting food.

Reheating food Always cover food when reheating it, except whenreheating fried food or food with breading.

Cooking vegetables Add a little water to vegetables which have beenkept stored. Vegetable cooking times depend on thetexture of the vegetable. Fresh vegetables containmore water than vegetables which have been storedand usually cook more quickly.

Cooking frozen meals Deep frozen meals can be defrosted and thenreheated or cooked in one process. Follow theinstructions on the package.

Tables for defrosting, reheating and cooking food usingMicrowave (Solo) The following notes apply to all tables:

Always follow USDA guidelines on food safety.

Take note of the recommended microwave power levels, durations and standingtimes. These take the consistency, the quantity and the initial temperature of thefood into account.

In general you are recommended to select the middle duration.

Place the food on the glass tray and use shelf level 1.


103

Table for defrosting food

Quantity [min]

[min] 1)

Dairy productsCream 1 cup (250 ml) 1 13–17 10–15Butter 1/2 lb (250 g) 1 8–10 5–10Cheese slices 1/2 lb (250 g) 1 6–8 10–15Milk 2 cups (500 ml) 2 14–16 10–15Quark 1/2 lb (250 g) 2 10–12 10–15Baked GoodsPound Cake (1 slice) approx. 1/4 lb 2 1–2 5–10Pound Cake approx. 3/4 lb 2 4–6 5–10Fruit Cake (3 slices) approx. 3/4 lb 2 6–8 10–15Butter Cake (3 slices) approx. 3/4 lb 2 5–7 5–10Cream Cake (1 slice) approx. 1/4 lb 1 1:30 5–10Cream Cake (3 slices) approx. 3/4 lb 1 4–4:30 5–10Yeast rolls, puff pastries (4 pieces) 2 6–8 5–10FruitStrawberries, raspberries 1/2 lb (250 g) 2 7–8 5–10Currants 1/2 lb (250 g) 2 8–9 5–10Plums 1 lb (500 g) 2 12–16 5–10MeatGround Meat 1 lb (500 g) 2 16–18 5–10Chicken 2 lbs 2 34–36 5–10VegetablesPeas 1/2 lb (250 g) 2 8–12 5–10Asparagus 1/2 lb (250 g) 2 8–12 10–15Beans 1 lb (500 g) 2 13–18 10–15Red cabbage 1 lb (500 g) 2 15–20 10–15Spinach 3/4 lb (300 g) 2 12–14 10–15

Microwave Power Level / Defrosting / Resting Time1) Allow food to stand at room temperature. During this resting time, the temperature willdistribute throughout the food more evenly.


104

Table for reheating food

Quantity [min:sec]

[min] 1)

Drinks 2)

Coffee (Drink temperature140-150°F/60–65°C)

1 Drink (2/3 cup/200 ml) 7 00:50–1:10 –

Milk (Drink temperature140-150°F/60–65°C)

1 Drink (2/3 cup/200 ml) 7 1:00–1:50 3) –

Boiling water 1 Bowl (1/2 cup/125 ml) 7 1:00–1:50 –Baby bottle (milk) approx. 3/4 cup 4 00:50–1:00

3)1

Mulled wine (Drinkingtemperature 140-150°F/60–65°C)

1 Glass (3/4 cup/200 ml) 7 00:50–1:10 –

Food 3)

Baby Food (room temperature) 1 Jar (1/2 lb/200 g) 4 00:30–1:00 1Cutlets, fried 1/2 lb (200 g) 5 3:00–5:00 2Fish fillet, fried 1/2 lb (200 g) 5 3:00–4:00 2Roast meat in gravy 1/2 lb (200 g) 5 3:00–5:00 1Side dishes 1/2 lb (250 g) 5 3:00–5:00 1Vegetables 1/2 lb (250 g) 5 4:00–5:00 1Gravy 1 cup (250 ml) 5 4:00–5:00 1Soup / Casserole 1 cup (250 ml) 5 4:00–5:00 1Soup / Casserole 2 cups (500 ml) 5 7:00–8:00 1

Microwave Power Level / Reheating Time / Resting Time1) Allow food to stand at room temperature. During this resting time, the temperature willdistribute throughout the food more evenly.2) Place the boiling wand supplied into the cup or glass.3) The times listed are for food with a starting temperature of approx. 40°F (5°C). For dishes that are not commonly stored in the refrigerztor, it is assumed that the roomtemperature is about 70°F (20°C).


105

Table for cooking food

Quantity Level 6 [min]

+ Level 4 [min]

[min] 1)

MeatMeatballs in sauce (3/4 lb/400 gmeat)

10–12 – 2–3

Stew (1.5 lbs/750g meat) 16 + 15 2–3PoultryChicken in sauce approx. 1 3/4 lb (800 g) 4 + 12 2–3Chicken Curry approx. 2 lbs (900 g) 5 + 12 2–3Chicken Risotto approx. 3 1/2 lbs (1.6 kg) 10 + 15 3–5FishFillet in sauce approx. 2 lbs (900 g) 8–10 – 2–3Fish Curry approx. 3 1/4 lbs (1.5 kg) 5 + 12 3–5Fresh vegetablesCarrots 3/4 lb (300 g) 2 + 6 2Cauliflower florets 1 lb (500 g) 6 + 10 2Peas approx. 1 lb (450 g) 5 + 10 2Peppers, cut into strips 1 lb (500 g) 5 + 10 2Kohlrabi, batons 1 lb (500 g) 3 + 8 2Brussels Sprouts 3/4 lb (300 g) 3 + 9 2Asparagus 1 lb (500 g) 5 + 8 2Broccoli, florets 3/4 lb (300 g) 4 + 4 2Leeks 1 lb (500 g) 5 + 8 2Green Beans 1 lb (500 g) 4 + 12 2Frozen VegetablesPeas, Mixed Vegetables approx. 1 lb (450 g) 5 + 11 2Spinach approx. 1 lb (450 g) 5 + 7 2Brussels Sprouts 3/4 lb (300 g) 4 + 6 2Broccoli 3/4 lb (300 g) 3 + 6 2Leeks approx. 1 lb (450 g) 4 + 8 2DessertsQuark Soufflé (1 lb/500 g quark) 10–12 – –Fruit Compote (2 cups/500 mlfruit juice or 1 lb/500 g fruit)

6–8 – –

Cooking / Resting Time1) Allow food to stand at room temperature. During this resting time, the temperature willdistribute throughout the food more evenly.

Special Modes

106

In addition to the MasterChef programsyour oven has a variety of SpecialModes.


The following Special Modes areavailable:

– Defrost

– Dehydrate

– Reheat(to reheat plated meals)

– Warm-up Cookware

– Proof dough

– Slow RoastingSee "Slow Roasting" for moreinformation.

– Pizza

– Sabbath Program

This section also gives information onthe following applications:

– Gentle Bake

– Canning

– Frozen food

Special Modes

107

DefrostUse the Defrost function to gentlydefrost frozen food.

Only use heat-resistant containersthat are microwave safe.


Select Defrost.


Enter the weight of the food.


Air is circulated throughout the cabinetto gently defrost the food.

Danger of salmonella poisoning!Observe proper hygiene rules whendefrosting poultry.Do not use the defrosting liquid.

Tips

– Remove the packaging and place thefood to be defrosted on the glasstray.

– When defrosting poultry, put it on therack over the glass tray to catch thedefrosting liquid so that the meat isnot lying in this liquid.

Special Modes

108

DehydrateThis program is designed for traditionaldrying of food to preserve it.

The temperature can be set between175-210°F (80-100°C).

It is important that fruit and vegetablesare ripe and not bruised before they aredehydrated.

Prepare the food for dehydrating.

– Peel and core apples, and cut intoslices 1/4" (0.5 cm) thick.

– Core plums if necessary.

– Peel, core and cut pears intowedges.

– Peel and slice bananas.

– Clean mushrooms, then either halveor slice them.

– Remove parsley and dill from thestem.

Distribute the food to be dried evenlyover the glass tray or the rack.

Select Special Modes.

Select Dehydrate.

If necessary, adjust the defaulttemperature and set the duration.


Food Approx. dehydratingtime

Fruit 2–8 hours

Vegetables 3–8 hours

Herbs* 50–60 minutes

* Because this program uses the fan, it isrecommended that you use Surround with a temperature of 175-210°F(80-100°C) for drying herbs.

Reduce the temperature ifcondensation begins to form in theoven.

Danger of burns!Use pot holders when removing thedehydrated food from the oven.

Allow the fruit or vegetables to cooldown after dehydrating.

Dried fruit must be completely dry, butalso soft and elastic. Juice should notescape when cut.

Store in sealed glass jars or tins.

Special Modes

109

ReheatThis program is designed to reheatcooked food.

Only use heat-resistant containersthat are microwave safe.

Place the food to be reheated in adish on the rack. Do not cover it.


Select Reheat.


Enter the weight of the food.


Danger of burns!Use pot holders when removingdishes from the oven. Condensationmay accumulate on the bottom ofthe dish.

Warm-up CookwareThis program is designed to warm yourcookware.


Use heat-resistant cookware.

Place the rack on shelf level 1 andplace the cookware to be heated onit.


Select Warm-up Cookware.



Danger of burns!Use pot holders when removingdishes from the oven. Condensationmay accumulate on the bottom ofthe dish.

Special Modes

110

ProofThis program is designed specificallyfor proofing yeast dough.

The temperature can be set between 85and 120°F (30 and 50 °C).


Select Proof dough.



PizzaThis program is designed specificallyfor baking pizza.



Select Pizza.



Special Modes

111

Sabbath ProgramThis program is designed for religiousobservance.

Select the Sabbath Program and thenselect the oven mode and temperature.

The program will only start once thedoor is opened and closed:

– The cooking process will start afterabout 5 minutes using Surround .

– The oven will heat up to thetemperature you have set and willmaintain this temperature for amaximum of 72 hours.

– The interior lighting does not comeon, even when the door is opened.

If Settings - Lighting - On has beenselected, the lighting will remainturned on throughout the program.

– Sabbath Program appears in thedisplay constantly.

– The time of day is turned off.

Once the Sabbath Program has startedis cannot be changed or saved as aFavorites.

Using the Sabbath Program

The program can only be canceled byturning the oven off.


Select Sabbath Program.

Select Surround .

The Sabbath Program cannot bestarted if the timer is being used.

Set the required temperature.

Confirm with OK.

The oven is now ready for use.

Sabbath Program and thetemperature set will appear.

Open the door to start the program.


Close the door.

The oven heating will turn on after 5minutes.

To end the program early:

Turn the oven off.

Special Modes

112

Gentle BakeThe Gentle Bake mode is ideal forcasseroles and gratins which require acrisp topping.



Select Gentle Bake and change thedefault temperature if necessary.


Special Modes

113

Canning

Always follow the USDA canningguidelines.

Canning Containers

Danger of injury!Do not use the appliance to heat upor can food in sealed jars orcontainers.Pressure will build up inside themand they can explode causingdamage to the appliance, as well asthe risk of injury and scalding.

Convection Bake

For canning large quantities of fruit andvegetables [max. 5 jars, 1/2 pint (1/2 l)each].

Only use jars designed for canning:

– Canning jars, or

– Jars with twist-off lids.

Microwave

For canning small quantities of fruit andvegetables.

Only use special jars for canning.

Sparking can be cause by metalbrackets on jars!Close the jars with clear adhesivetape or with clips suitable formicrowave use.Never use metal clipsor jars with screw-on lids.

Prepare the jars in the usual way. Fillthe jars up to 3/4" (2 cm) below therim.

Special Modes

114

Convection Bake

5 Jars 1/2 pint (1/2 liter) 1)

Temperature Time fromsimmering

point 2) [min]

Continuedwarmingduration

[min]

Fruit / Cucumbers 300-340°F (150-170°C)until simmering. Allow tostand in the turned off ovenafterwards.

None 25–30

Asparagus,Carrots

300-340°F (150-170°C)until simmering. Thencontinue cooking at 212°F(100°C).

60–90 25–30

Peas, Beans 90–120 25–30

Microwave

5 Jars 1/2 pint (1/2 liter) 1)

Microwave power level Time untilsimmering

point 2) [min]

Time fromsimmering

point 2) [min]

Fruit / Cucumbers Level 6 until simmering.Leave to stand in theturned off oven afterwards.

3–15depending onnumber of jars

–

Asparagus,Carrots

Level 6 until simmering.Then continue cooking atlevel 4.

3–15depending onnumber of jars

approx. 15

Peas, Beans approx. 25

1) Glass tray on shelf level 12) Simmering = Consistent bubbling

Special Modes

115

After canning

Danger of burns!Use pot holders when removing thejars from the oven.

Take the jars out of the oven.

Cover the jars with a towel and leaveto set for approx. 24 hours.

Remove any clips or the adhesivetape.

Make sure all jars are closed properlywhen storing them.

Special Modes

116

Frozen food

Tips

Cakes, pizza, baguettes

– Bake on parchment paper placed onthe wire oven rack.

– Use the lowest temperaturerecommended by the manufacturer.

French fries, croquettes and similaritems

– Place these frozen foods on the glasstray.Place parchment paper underneath.

– Use the lowest temperaturerecommended by the manufacturer.

– Turn several times during cooking.

Preparation

Eating food which has been cookedcorrectly is important for goodhealth.

Select the oven mode andtemperatures recommended by themanufacturer.

Preheat the oven.

Place the food in the preheated ovenon the recommended shelf level.

Check the food at the end of theshortest time recommended on thepackaging.

Cleaning and care

117

Danger of burns!Make sure the heating elements areturned off and allowed to coolcompletely.

Danger of injury! The steam froma steam cleaner could reachelectrical components and cause ashort circuit.Do not use a steam cleaner to cleanthis appliance.

All surfaces can discolor or bedamaged if unsuitable cleaningagents are used. The front of theoven, in particular, will be damagedby oven cleaners and descalers.All surfaces are susceptible toscratches. Scratches on glasssurfaces could cause a breakage.Remove any cleaning agent residuesimmediately.

Stubborn soiling may damage theoven.Once the oven has cooled clean theoven, the inside of the door and thedoor seal. Waiting too long to cleanthe oven will make if much moredifficult to clean.

Check the door and door seal forany sign of damage. If any damageis seen, the oven should not be usedagain. Contact Miele.

Unsuitable cleaning agentsTo better maintain your appliance avoidthe following:

– cleaners containing soda, ammonia,thinners, or chlorides,

– cleaners containing descaling agentsor lime removers,

– abrasive cleaning agents e.g. powderor cream cleansers, pumice stones,

– solvent-based cleaners,

– stainless steel cleaners,

– dishwasher soap (powder),

– glass cleaning agents,

– ceramic cooktop cleaner,

– hard, abrasive brushes or sponges,e.g. pot scourers, brushes orsponges which have been previouslyused with abrasive cleaning agents,

– eraser sponges,

– metal scrapers,

– steel wool or scouring pads,

– stainless steel spiral pads,

– spot cleaners,

– oven cleaners*.

* These can, however, be used toremove very heavy soiling fromPerfectClean treated surfaces.

Soiling not removed immediately canbecome difficult to remove.Continued use without cleaning willmake the oven much harder to clean.Remove any soiling immediately.

Cleaning and care

118

Only the glass tray and the boilingwand are dishwasher-safe.

Tips– Soiling caused by spilt juices and

cake mixtures is best removed whilethe oven is still warm. Use cautionand make sure the oven is not toohot - Danger of burns.

– The Browning/Broiling element canbe lowered for easier cleaning.

– To neutralize odors in the oven, put acontainer of water with some lemonjuice in the oven and heat for a fewminutes.

Normal soiling

Moisture inside the oven can causedamage.Wipe out the oven with a damp clothso no excess moisture enters theinterior of the appliance through theopenings.

Remove normal soiling immediatelyusing a clean sponge with warmwater and liquid dish soap appliedwith a clean, damp microfiber cloth.

After cleaning, ensure that anydetergent residue is removed withclean water.This is particularly important whencleaning surfaces treated withPerfectClean enamel as detergentresidue can impair the non-stickproperties.

After cleaning, dry the surfaces with asoft cloth.

Roast Probe

Do not put the roast probe into wateror clean it in the dishwasher, this willdamage it.Clean the roast probe with a damptowel.

Cleaning and care

119

Stubborn soiling

Fruit juices and roasting juices maycause permanent discoloration tothe surfaces of the oven. This will notaffect the performance of the oven.Do not use force to remove stains.Clean only as described in thismanual.

Moisten stubborn soiling with asolution of warm water and liquiddish soap, leave for a few minutes totake effect.

If necessary, the rough side of a dishsponge can be used to remove thesoiling.

After cleaning, rinse thoroughly withclean water, and dry with a soft cloth.

Stubborn soiling on PerfectCleansurfaces can be cleaned using MieleOven Cleaner. It must only be appliedto cold surfaces in accordance withthe instructions on the packaging.

Non-Miele oven spray must only beused in a cold oven and for no longerthan 10 minutes.

If necessary, the rough side of a dishsponge can be used to remove thesoiling.

After cleaning, remove all ovencleaning agent residues thoroughlywith clean water, and dry with a softcloth.

Cleaning and care

120

Lowering the Browning /Broiling elementIf the oven interior is very dirty theBrowning/Broiling element can belowered. It is recommended to cleanthe oven interior with a damp spongeregularly.

Danger of burns!Make sure the heating elements areturned off and allowed to coolcompletely.

Uncrew the nut and lower theBrowning/Broiling element.

Use caution not to damage theBrowning / Broiling element.Do not use force to lower theBrowning / Broiling element.

Carefully lower the Browning /Broiling element.

Clean the oven interior with a dampcloth or sponge.

After cleaning, raise the Browning/Broiling element gently back upagain. Refit the nut and tighten tosecure the element back in position.

Frequently asked questions

121

The following faults can be corrected without contacting the Miele ServiceDepartment. If in doubt, please contact Miele.

Danger of injury!Repairs should only be carried out by a qualified andtrained professional in accordance with local and national safety regulations.Unauthorized repairs could cause personal injury or machine damage.

Problem Possible cause and solution

This display is dark. The time of day display is deactivated. When theappliance is turned off, the time of day display isturned off. As soon as the oven is turned on, the time of day

will appear. If you want it to be displayedcontinuously, the setting to turn the time of daydisplay back on must be changed (see "Settings –Time of day - Display").

There is no power to the appliance. Check if the circuit breaker has tripped.

A program will not start. If running a program with Microwave, the door isopen. Check if the door is closed properly.

If running a program with Microwave, a microwavepower level or cooking time have not been set. Be sure to set the power level and cooking time.

If running a Combi mode, all necessary setting havenot been set. Be sure to set the microwave power level,

temperature and cooking time.


122


System Lock appearsin the display when theoven is turned on.

The system lock is On. You can unlock the oven to start a cooking

program by pressing for at least 6 seconds. To permanently deactivate the lock, see "Settings

- System Lock ".

The oven does not heatup.

Demo mode is activated.The oven can be operated by will not heat up. Deactivate Demo mode (see "Settings –

Showroom Program").

Power Failure - ProgramCanceled appears in thedisplay.

There has been a power failure which has caused thecurrent cooking process to stop. Turn the oven off and then back on again. Restart the cooking process.

12:00 appears in thedisplay.

The power supply was interrupted for longer than 200hours. Reset the date and time.

Maximum operating durationreached appears in thedisplay.

The oven was operated for an unusually long periodof time. The Safety cut-out feature has beenactivated. Confirm with OK. Clear the message Program

Finished by selecting "Back".

The oven is now ready to use.

Fault XX appears inthe display.

A fault has occurred that you cannot resolve. Contact Miele Technical Service.

The core temperaturecannot be set.

The roast probe is not recognized by the oven. Check whether the roast probe is correctly

plugged into the socket.

If the oven still does not recognize the roast probe, itmust be faulty. A replacement roast probe can beordered from Miele.

If the door is openedwhile using Microwave(Solo) , the ovenstops making a noise.

This is not a fault. If Microwave (Solo) is beingused, the cooling fan will turn off when the door isopened.


123


A noise is heard afterthe cooking process iscomplete.

The fan remains turned on after a cooking program(see "Settings - Cooling fan").

An strange sound isheard when the oven isoperating in microwavemode.

Metal was used in the oven during a program withmicrowave. Check if there are sparks caused by using metal

dishes (see "Suitable containers for microwaveuse").

When using a program with microwave the dish wascovered with alumimum foil. If necessary, remove the cover.

The wire oven rack was used during a program withmicrowave. Always use the glass tray for programs with

microwave.

The oven has turneditself off.

The oven turns off automatically if a button is notpressed after a certain amount of time or after acooking program has ended to save power. Turn the oven back on.

Baked goods are notcooked properly afterfollowing the timesgiven in the chart.

A different temperature than that given in the recipewas used. Select the temperature required for the recipe.

The ingredient quantities are different from thosegiven in the recipe. Double check the recipe. The addition of more

liquid or more eggs will make a wetter mixturewhich will take longer to cook.

The browning isuneven.

The wrong temperature or shelf level was selected. There will always be a slight unevenness. If the

unevenness is great, check whether the correcttemperature and shelf level were selected.

The cookware used was not right for the programchosen. Bright, shiny pans are not very suitable.These reflect heat, which means that the heat doesnot penetrate to the food effectively, resulting inuneven or poor browning. Dark, matte pans are best for baking.


124


The food is notsufficiently heated or isnot cooked at the endof a set duration whenusing Microwave (Solo).

Check that the program was restarted afterinterrupting a cooking process using microwavepower. Restart the program to ensure the food is heated

or cooked properly.

When cooking for heating with microwave, the timeset was too short. Check that the correct time is selected for the

microwave power level. The lower the microwavepower level the longer the cooking time.

The food has cooleddown too quickly afterbeing reheated orcooked in microwavemode.

Due to the microwave properties, the heat isgenerated first at the edges of the food and is thentransferred to the center of the food. If the food isheated with a high microwave power level the foodmay be hot on the outside but not heated through tothe center. When cooking foods with different sizes, such as

with menu cooking, a lower microwave powerlevel for a longer period of time is most suitable.

The oven lighting turnsoff after a short time.

The oven is factory set to turn off automatically after15 seconds. This setting can be changed (see"Settings - Lighting").


125


The oven lighting doesnot turn on.

The halogen bulb needs to be replaced.

Danger of burns!Make sure the heating elements are turned off andallowed to cool completely.

The light cover consists of two seperate parts, aglass cover and mounting. If it falls it can bedamaged.When removing the cover hold it firmly so that itdoes not fall. Place a towel on the oven floor andopen door to avoid damage.

Disconnect the appliance from the power supply. Remove the screw to the lamp cover using a T20

Torx screwdriver, and take off the cover. Do not touch the halogen blub with bare fingers.

Observe the manufacturers instructions.Remove the halogen bulb.

Replace it with a new halogen bulb (Osram 66725AM/A, 230 V, 25 W, G9). It must be thermallystable up to 575°F (300°C).

Replace the glass piece in the mounting, and refitthe lamp cover. Make sure that the lug on themounting is correctly located in the notch in theroof of the oven, then screw the mounting backinto place.

Reconnect the oven to the electrical supply.

Technical Service

126

After sales serviceIn the event of a fault which you cannoteasily correct yourself, please contact:

– your Miele dealer, or

– the Miele Technical ServiceDepartment.

See back cover for contact details.

Please quote the model and serialnumber of your appliance whencontacting Miele.

This information is given on the dataplate, visible on the front frame of theoven, with the door fully open.

WarrantyFor further information, please refer toyour warranty booklet.

Caring for the environment

127

Disposal of the packingmaterialThe cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable.

Ensure that any plastic wrappings,bags, etc. are disposed of safely andkept out of the reach of children.Danger of suffocation!

Disposal of your old applianceDo not dispose of this appliance withyour household waste.

Old appliances may contain materialsthat can be recycled. Please contactyour local recycling authority about thepossibility of recycling these materials.

Before discarding an old applianceensure that it presents no danger tochildren while being stored for disposal.Unplug it from the outlet, cut off itspower cord and remove any doors toprevent hazards.

Electrical connection

128

CAUTION:Before servicing, disconnect thepower supply by either removing thefuse, shutting off the power main ormanually "tripping" the circuitbreaker.

Installation, repair and maintenancework must be performed by a Mieleauthorized service technician. Workby unqualified persons could bedangerous and may void thewarranty.

Before connecting the appliance tothe power supply, make sure that thevoltage and frequency listed on thedata plate correspond with thehousehold electrical supply. Thisdata must correspond to preventmachine damage. Consult anelectrician if in doubt.

Only operate the appliance after ithas been installed into cabinetry.

The plug must be plugged into anappropriate outlet that is installedand grounded in accordance with alllocal codes and ordinances.

WARNING: THIS APPLIANCE MUSTBE GROUNDED

Installer: Please leave theseinstructions with the consumer.

The voltage can be adjusted (see"Settings - Electrical Version").

SAVE THESE INSTRUCTIONS FORTHE ELECTRICAL INSPECTOR'SUSE.

Installation diagrams

129

Appliance and cut-out dimensions

Miele ovens can be installed flush or proud. Discuss your installationrequirements with your architect, designer and installer.

Installation into a tall cabinet

B

A

B

A

7/8" (22*/23** mm)22 1/16"

(560 mm)

17 1/2" (445 mm)

21 9/16" (549 mm)23 7/16"

(595 mm)

17 15/16"

(455 mm)

22 1/16"

(560 mm)

4"

(100 mm)

17 3/4" - 17 13/16"

(450-452 mm)

21 5/8"

( 550 mm)

Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for powercord and ventilation

Power cord with plug

* Oven with glass front** Oven with metal front

Front design may vary depending on model. For the more current specificationsplease visit the Miele website.


130

Undercounter installation

If installed underneath a cooktop, the installation instructions for the cooktopmust also be taken into account.

B

A

B

A

7/8" (22*/23** mm)22 1/16"

(560 mm)

17 1/2" (445 mm)

21 9/16" (549 mm)23 7/16"

(595 mm)

17 15/16"

(455 mm)

22 1/16"

(560 mm)

4"

(100 mm)

18 1/8" - 18 5/16"

(460-465 mm)

21 5/8"

( 550 mm)


Power cord with plug




131

Installation in a tall cabinet in combination with an oven

7/8"

(22*/23** mm)22 1/16"

(560 mm)

17 1/2"

(445 mm)

21 9/16"

(549 mm)23 7/16"

(595 mm)

17 15/16"

(455 mm)

7/8"

(22*/23** mm)

16" (407 mm)

21 11/16"

(551 mm)

22 11/16"

(577 mm)20 1/16"

(510 mm)

21 1/2" (546 mm)23 7/16"

(595 mm)

23 7/16"

(596 mm)

AA4"

(100 mm)

4"

(100 mm)

20 7/8"

( 530 mm)

22 1/16"

(560 mm)

23 1/4"-23 7/16"

(590-595 mm)

17 3/4"-17 13/16"

(450-452 mm)





132

Front dimensions

A

17 1/2"

(445 mm)

3/16"

(4 mm)

13 1/8"

(333 mm)

4 3/8"

(111 mm)

17 3/4"

(451 mm)

17 15/16"

(455 mm)

B

- 1/16"

(-2 mm)

A H67xx: 2 3/4" (69 mm)

H68xx: 1 5/8" (42 mm)

B Speed Oven with glass front: 1/16" (2.2 mm)

Speed Oven with metal front: 1/16 (1.2 mm)

Installation

133

The oven must not be operateduntil it has been properly installedwithin cabinetry.

Mounting the door handle(depending on model)

Mount the handle onto the retainingbolts.

Use the supplied Allen wrench totighten all four bolts.

If there are side handles, pleaseremove them.

Connect the power cord to theelectrical supply.

Push the oven into the cabinetry upto the oven trim and align it.

Open the door and use the screwssupplied to secure the oven to theside walls of the cabinetry throughthe holes in the oven trim.

Copyright and licenses

134

Miele uses software to operate and control the appliance.

The copyright authorisation from Miele and other relevant software suppliers (e.g.Adobe) must be respected.

Miele and their suppliers reserve the rights to the software components.

In particular the following are prohibited:

– copying and distribution,

– modifications and derivations,

– decompilation, reverse engineering, disassembling and other such reductions ofsoftware.

This product contains Adobe® Flash® Player Software under licence from AdobeSystems Incorporated, Adobe Macromedia Software LLC. Adobe and Flash areregistered trademarks of Adobe Systems Incorporated.

Components which fall under GNU General Public Licence and further OpenSource licenses are integrated into the software.

An overview of the integrated Open Source components and a copy of the currentlicence can be obtained at http://www.miele.com/device-software-licenses. Youwill need to enter the specific product name.

Miele will provide the source code for all components of software licensed underthe GNU General Public License and comparable Open Source licenses.

For source code requests, please email [email protected].

http://www.miele.com/device-software-licences

9 Independence Way

Princeton, NJ 08540

Phone:

Fax:

www.mieleusa.com

U.S.A.Miele, Inc.

National Headquarters

Please have the model and serial numberof your appliance available beforecontacting Technical Service.

CanadaImporterMiele Limited

Headquarters and Miele Centre

800-843-7231

609-419-9898

609-419-4298

Technical Service & SupportNationwidePhone:

Fax:

[email protected]

161 Four Valley Drive

Vaughan, ON L4K 4V8

www.miele.ca

800-999-1360

888-586-8056

Customer Care CentrePhone:

[email protected]

800-565-6435

905-532-2272

GermanyManufacturerMiele & Cie. KG

Carl-Miele-Straße 29

33332 Gütersloh

135

M.-Nr. 09 786 930 / 02en – US, CA

H6700BM; H6800BM

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