SPECIALTY COCKTAILS 14Serval Strawberry Pink Peppercorn Lemonade

local craft vodka | muddled fresh strawberry | pink peppercorn | strawberry shrub | fresh-squeezed lemonade | strawberry | sugar rim | on the rocks

Porcupine Pomegranate Skinny Margaritasilver tequila | pomegranate juice | fresh-squeezed lime |

all-natural agave | salt rim | on the rocks

Mandrillrum | guava puree | passion fruit puree | all-natural agave | pineapple juice |

splash of sour | shaken on the rocks | garnished with pineapple leaves

Baboon Blackberry Smashcraft bourbon | local blackberry shrub | fresh-squeezed lime | all-natural agave |

club soda | thyme sprig | on the rocks

Tasmanian Tequila Cucumber reposado tequilla | muddled market cucumber | fresh-squeezed lime | chili spice |

simple syrup | ginger beer | on the rocks

Kookaberry Mojito acai-blueberry vodka | blueberry | mint | lime juice | simple syrup | splash of

lemonade | club soda | on the rocks

DESSERT

11

11

Double Chocolate Vanilla Crème Cake bittersweet chocolate mousse | vanilla bean crème custard | rich milk chocolate ganache |

madagascar vanilla bean soaked dark chocolate cake

Madagascar Vanilla Ice Cream Sundae hot chocolate fudge | house-made thick and rich salted caramel | fresh macerated mixed

berries | milk chocolate-coated crisped rice pieces | chantilly cream | amarena cherries

Peaches and Creamcrispy crunchy airy meringue | vanilla pastry cream | bourbon-maple roasted peaches | salted caramel | granola oat crunch

WINE G | B

12 | 40

9 | 31

10 | 33

9 | 31

12 | 40

4.19

4.19

4.19

3.49

3.49

Soft Drinks Coca-Cola | Diet Coke | Sprite |

Orange | Mr. Pibb

Lemonade | Iced Tea

Flavored Hot Tea

Sparkling Mineral Water

Coffee Regular | Decaf

BEER

9 Hess Collection Chardonnay Napa Valley 2017

Fess Parker Riesling Santa Barbara 2016

Ferari Fume Blanc Sonoma Valley 2017

Rodney Strong Sauvignon Blanc Sonoma Valley 2017

Raymond “R” Collection Cabernet Sauvignon North Coast, California 2016

Meiomi Pinot Noir California 2017

BEVERAGES

9

9

11

11

Local Rotating Craft on Draft ask your server for our current selection

Bivouac San Diego Jam Blackberry Cider 6% ABV

Society The Harlot Belgian Blonde 5.6% ABV

Stone Buenaveza Mexican Style Lager 4.7%ABV

Alesmith .394 Pale Ale 6% ABV

Port Brewing Mongo Double IPA 8% ABV

Mikkeller Windy Hill IPA 7% ABV

Pizza Port California Honey Amber 4.8%ABV

Coronado Leisure Lagoon 6.8% ABV

Modern Times Ice 4.8% ABV

9

9

11

11

11

10 | 33

11

Cheesy Garlic Breadaged parmigiano-reggiano | mozzarella | fines herbs | chili flake | whipped black garlic butter | roasted garlic butter | crispy garlic chips | rustic country french boule | sherry vinegar sundried tomato pesto

Beer-Battered Calamari “Spiders” australian ale batter | shredded sweet garden carrots & farmers market zucchini | fennel-pepper relish | roasted garlic pistou dipping sauce

Grilled Summer Sweet Corn and Yellow Peach Salad

Cumin-Scented Plant-Based Chickpea Falafeltoasted pita | mint-cilantro chutney | marinated tomatoes | arugula | shaved red onion | fennel-pepper relish | bulgur tabbouleh | brined feta [ without feta ]

15

15

16

15

15

18

18

19

garlic avocado aioli | hothouse hydroponic butter lettuce | pickled fresno chilis

| garden radish | farm stand grape tomatoes | slivered red onion | zesty chili-lime tajin

| cilantro lime vinaigrette

Angus Flat Iron Steak Salad charred ruby watermelon | spicy baby arugula | pickled red onion | farm stand grape tomatoes | maytag blue cheese | smoked shallot | aged balsamic reduction | corn-bread crumble

5-Pepper Spiced Seared Ahi asian slaw | soba noodles | shiso relish | gojuchang aioli | togarashi dusted cracklins | sesame vinaigrette | local north park hydroponically grown micro wasabi

Tandoori Grilled Chicken bulgur tabbouleh | curried cauliflower florets | mint-cilantro chutney | greek yogurt | crispy poppadom

Chef’s Caesar red and green baby romaine | creamy caesar dressing | shaved aged parmigiano-reggiano |

asiago crostini | garlic roasted grape tomatoes | add herb marinated grilled chicken + 7 or lemon garlic shrimp + 8 or angus flat iron steak + 10

Locally Caught Beer-Battered Fresh Fish Tacos shaved cabbage | guajillo-lime crema | pickled red onions | garden radish | hand-picked

cilantro | la princessa corn tortillas | california lime | goat cheese refried black beans

Cabernet-Braised Beef Short Ribsloaded truffle white cheddar mashed potatoes | smoked bacon lardons | roasted cippolini onions | sautéed garlic forest mushrooms | charred broccolini | buttered baby carrots | garlic-roasted grape tomatoes | cabernet demi–glace

Thick Cut Bacon BLT hothouse hydroponic butter lettuce | brandywine herb-marinated tomatoes | garlic-rubbed

sourdough | roasted california garlic aioli | beer-battered fries

Albert’s Ancho-Dusted Crispy Chicken Sandwich buttermilk-dressed baby kale slaw | house bread and butter pickles | chili aioli | toasted

brioche | beer-battered fries

Cracked Pepper Thin-Sliced Roasted Ribeye French Dip caramelized onions | sautéed garlic forest mushrooms | comté fondue | bourdeaux porcini

jus | horseradish aioli | calabrian chilis | soft hoagie | beer-battered fries

8 oz. Mangalitsa Pork Burger kölsch whole-grain mustard | russian dressing | caraway-braised cabbage| aged emmental swiss cheese | soft pretzel bun | beer-battered fries

18

25

Gluten Free Vegan Vegetarian

* Menu items may contain or come in contact with wheat, gluten, eggs, peanuts, tree nuts,

milk, fish, shellfish, or soy. Please let us know of any allergies so we may better serve you.

Our menu has been Zooniquely inspired by the diverse cultures and areas of the globe that are touched by the San Diego Zoo’s Global Conservation effort. Our organization is dedicated to saving species around the world. Each time you purchase an item from us, you help us take another step in achieving our mission. We hope you enjoy your culinary safari here at Albert’s.

24

16

19

20

Gluten Free Vegan

* Menu items may contain or come in contact with wheat,gluten, eggs, peanuts, tree nuts, milk, fish, shellfish, or soy.

Please let us know of any allergies so we may better serve you.

Buttered Noodles

penne | creamery butter | shaved aged parmigiano-reggiano

Cheesy Quesadilla

fresh yellow corn tortilla | cheddar and jack cheese blend |

extra-mild charred fresh tomato salsa

Chicken Tenders breaded chicken breast tender fritters | house-made ranch |

honey bbq sauce | crispy french fries

Hebrew National All-Beef Hot Dog crispy french fries

Chicken and Vegetables

Vegetarian

For Kids 12 and UnderAll cub meals are $11 and served with milk or water

Seasonal fresh-cut market fruit or chef’s choice of seasonal garden

vegetables available for side substitutions

CUB MENU

grilled chicken breast | chef’s choice of seasonal garden vegetables

AMAZINGLY FUN FACT

The most famous resident ever at the San Diego

Zoo, Albert was a handsome silverback western lowland gorilla. Born

in Africa, Albert arrived at the Zoo in August 1949 at about four

months of age. He and two baby female lowland gorillas were hand

raised at the zoo hospital. In 1965, he fathered Alvila, the first lowland

gorilla conceived and born at the San Diego Zoo, and only the seventh

gorilla born in managed care.

Amazingly Fun Facts

Adult African elephants are huge. Males can weigh as much as a school bus! Even their teeth are big—an adult's molar is the size of a brick. Their huge teeth help them grind and eat a lot of plant material every day. Our elephants at the Zoo and the Safari Park each eat over 100 pounds of food each day! An African elephant calf weighs about 250 pounds at birth, and will keep growing throughout its entire lifetime!

The most famous resident ever at the San

Diego Zoo was Albert, a handsome silverback

western lowland gorilla. Born in Africa, Albert

arrived at the Zoo in August 1949; he was about

four months old and he was raised here in the

Zoo's nursery.

A gorilla's big toe is opposable, like our thumbs. It helps the

animal grab food or climb trees.

Is a zebra white with black stripes or black with

white stripes? It's a tricky question! A zebra's coat is

white with black stripes, but under that fur, the

animal's skin is black. So it all depends on how you

look at it! Every zebra's stripe pattern is different—no

two are alike. A zebra foal can walk just 20 minutes

after it is born.

Lions live and hunt on the Savannas

of Africa. A Lion’s roar can be heard up

to three miles away. A male lion’s mane

helps him look intimidating to other lions.

Giraffes are the tallest land animals. A giraffe could look into a second-story window without even having to stand on its tiptoes! A giraffe's feet are the size of a dinner plate.

Brunch

* Menu items may contain or come in contact with wheat, gluten, eggs, peanuts, tree nuts,milk, fish, shellfish , or soy. Please let us

know of any allergies so we may better serve you.

Vegetarian

Albert’s Breakfasttwo cage-free eggs | grilled ham steak | hand-cut applewood smoked bacon | crispy

cheddar and jack cheese potato cake | seasonal fresh-cut market fruit | buttery grilled sourdough toast [sub sliced tomatoes gluten free

option ]

The Ultimate Gourmet Breakfast Burgerthird-pound seared certified angus beef patty | cage-free fried egg | crispy cheddar and

jack cheese potato cake | hand-cut applewood smoked bacon | extra-sharp cheddar cheese | black pepper ketchup | buttery brioche bun | fresh-cut market fruit

Cabernet-Braised Beef Short Rib Benedicttwo cage-free perfectly poached eggs | grilled sourdough | roasted forest mushrooms | garlic-sautéed spinach | caramelized tomato hollandaise | cabernet demi-glace | crispy

cheddar and jack cheese potato cake

Buttermilk Crispy Fried Chicken and Biscuitsextra-sharp white cheddar butter drop biscuits |

home-style sausage white gravy | garlic sautéed spinach | cage-free sunny side up egg | pickled heirloom cherry tomatoes | seasonal fresh cut market fruit

Baja Fresh Chilaquiles

fresh yellow corn tortilla chips | blistered guajillo salsa | sliced jalapenos | pickled fresno chili | chili crema | garlic-roasted tomatoes | shaved red onion | cotija cheese | creamy avocado | two cage-free eggs | spring garden radish | scallions | fresh-picked

cilantro | goat cheese refried black bean

Cinnamon Brioche French Toast thick-cut buttery brioche | granola oat crunch | tangy lemon curd | creamy sweet

mascarpone glaze | pure canadian maple syrup | fine sugar | seasonal fresh-cut market fruit

Gluten Free

$18 Saturdays and Sundays, 10 a.m. to Noon