SPECIALITY INGREDIENTS€¦ · ASR Group’s expertise comes from 150 years of combined experience....

The world’s largest cane sugar refiner

SPECIALITYINGREDIENTS

ASR Group’s expertise comes from 150 years of combined experience. We refine more cane sugar than any other company in the world. We are a leading supporter of Fairtrade, and the biggest in the sugar industry. We source from over 40 countries. And have the capacity to refine 6 million tonnes of raw sugar every year, at 10 refineries, on 3 continents.

ASR Group - A Global Business

We believe that sugar cane provides the finest range and quality of ingredients. Sugar cane is versatile, popular, and widely used across the globe. We are vertically integrated, growing our own sugar cane as well as sourcing from all over the world. No other sugar refiner has ASR Group’s scale and end-to-end capability. Some say that sugar refining has changed little in over a century. We know the truth is remarkably different. Thanks to generations of innovation, and knowledge, we produce superior sugars and syrups for every industry.

When you need sugar or syrup, we have many choices in different colours, textures and flavours. Our extensive range of brown sugars and syrups are unique to sugar cane. Our history, focus and expertise mean that we have innovated where others have not. We work closely with our customers to produce ingredients that improve quality, flavour, production efficiency and value.

We at Tate & Lyle Sugars are proud to be part of ASR Group. We share a passion for quality. We know our supply chain intimately and are committed to being a good corporate citizen. We are proud to be one of the world’s leading supporters of Fairtrade, and the largest contributor in the sugar industry. We work in partnership with the industries we serve - and with the communities that grow our sugars. And all of this with a carbon footprint typically smaller than the beet sugars produced by some of our competitors.

We believe that everything we do should make a difference. If you’d like to see that difference for yourself, contact us today.

Nigel BradfordSpeciality Sales DirectorTate & Lyle Sugars

Nigel Bradford

Introducing Our Business

Our Products – Overview

We produce a wide range of Dry and Liquid Cane Sugars for almost every industry. You can find our high quality ingredients in cereals, confectionery, baking, dairy, soft drinks and pharmaceuticals, many carrying the Fairtrade mark. We are an expert in Brown Cane Sugars, Syrups,Treacles and Molasses, with the heritage and expertise that only a cane sugar refiner can offer.

Why work with us? We can do more for you and your products. We work with customers to provide the best solution for their needs. Our products offer so much, like texture, viscosity, flavour and sweetness. They help to control the freezing point of food, crystallisation, and moisture retention. They adjust food’s boiling and freezing points, and simplify storage. Our Brown Cane Sugars, Syrups, Treacles and Molasses provide rich, natural colours and flavours.

Liquid Cane Sugars

Brown Cane Sugars

Inverts & Syrups White Cane Sugars

Treacles & Molasses Qwik-Flo Sugars

Fairtrade & Organic Sugars and Syrups

Other Speciality Products

Fondants

We work closely with our customers in a range of markets. Our sugars and syrups are produced to the highest standards and the tightest specifications. We are proud to have perfected the art of sugar refining, whether producing a rich golden syrup or a fine white icing sugar. It means we can be confident of the quality of our products and the results they will have in use. Our Quality Systems are certified to ISO 9001:2008 and the BRC Global Standard for Food Safety, and we also produce products that comply with pharmacopoeia specifications.

Confectionery

Bakery

Cereals

Our Customers

Soft Drinks Dairy

Savoury

Pharmaceutical

World of Colour

Fondant

Di-Pac (for tableting)

Cane sugar + Maltodextrin

White

Fondant Sugar

Colour: White

Size & Texture: Powder:

20 – 25 micron

Notes: Sugar & Glucose

Fondant

Soft Block Fondant

Colour: White

Size & Texture: Fine & smooth

Notes: Sugar, Glucose & WaterMedium Block Fondant

Colour: White


Notes: Sugar, Water & GlucoseFirm Block Fondant

Colour: White


Notes: Sugar, Water & Glucose

Qwik-Flo

Qwik-Flo Brown Sugar

Brown Cane Syrup

Brown



White

Qwik-Flo

Qwik-Flo Honey

Cane Sugar + 8% honey

co-crystalisedGolden tan

Qwik-Flo Light Molasses

Cane Sugar + Refined Cane

molassesLight brown

Qwik-Flo Dark Molasses

Cane Sugar + Refined cane

Dark brown

Treacles & Molasses

Black Cane Treacle Syrup 34-83

Invert: 34Brix: 83

Qwik-Flo Light MolassesCane Sugar +Refined Cane

molassesLight brown



molasses and caramelDark brown

Treacles & Molasses

Refined Cane MolassesInvert: 26Brix: 76

Black Cane Treacle Syrup 26-83Invert: 26Brix: 83

Black Cane Treacle Syrup 30-83 Invert: 30Brix: 83

Inverts & Syrups

Brown Cane Invert Syrup 48-82

Colour: 13000

Invert: 48

Brix: 82.6

Black Cane Invert Syrup 42-80

Colour: 70000

Invert: 42

Brix: 80.6

Inverts & Syrups

Golden Cane Invert Syrup 47-76

Colour: 1700

Invert: 47

Brix: 76


Colour: 1700

Invert: 50

Brix: 83

Amber Cane Invert Syrup 45-80

Colour: 6000

Invert: 45

Brix: 80.5

Inverts & Syrups

White Cane Invert Syrup 76-76

Colour: 80

Invert: 76

Brix: 76.4

White Cane Invert Syrup 44 - 74

Colour: 100

Invert: 44

Brix: 73.7


Colour: 900

Invert: 46

Brix: 82.5

Brown Cane Su

gars

Qwik-Flo B

rown Su

gar

Colour:

9000

IU

Free f

lowing

granu

les or

powder

Qwik-Flo L

ight m

olasse

s sugar

Colour:

30000

IU

Free f

lowing

granu

les or

powder

Qwik-Flo D

ark m

olasse

s sugar

Colour:

80000

IU

Free f

lowing

granu

les or

powder

Brow

n Ca

ne Su

gars

Light

Brow

n Soft

Cane

Suga

r

Colou

r: 54

00 IU

CSof

t syru

py fi

ne gr

ained

suga

r

Golden

Soft

Cane

Suga

r

Colou

r: 29

00 IU

Soft

syrup

y fine

grain

ed su

gar

Dark

Brow

n Soft

Cane

Suga

r

Colou

r: 24

000 I

U

Soft

syrup

y fine

grain

ed su

gar

Brow

n Ca

ne S

ugar

s

Gold

en C

aste

r Can

e Su

gar

Colo

ur: 8

00 IU

Crys

tal:

0.45

mm

ave

rage

size

Gold

en G

ranu

late

d Ca

ne Su

gar

Colo

ur: 8

00 IU

Crys

tal:

0.65

mm

ave

rage

size

Dem

erar

a Ca

ne Su

gar

Colo

ur: 2

200

IU

Crys

tal:

1.1

mm

ave

rage

size

Liqu

id C

ane

Suga

rs

T100

1 Li

quid

suga

r

Colo

ur: 3

0In

vert

: 0Br

ix: 6

7

T200

0 Li

quid

suga

r

Colo

ur: 8

0In

vert

: 0Br

ix: 6

7

Stra

w C

ane

Suga

r Syr

up 2

-67

Colo

ur: 3

50In

vert

: 0Br

ix: 6

7.3

Whi

te C

ane

Suga

rs

Icin

g Su

gar

Colo

ur: W

hite

Pow

der:

20

– 25

mic

ron

Cont

ains

1%

tric

alci

umph

osph

ate

anti

-cak

ing

agen

t.

Fond

ant S

ugar

Colo

ur: C

ream

Pow

der:

20

- 25

mic

ron

size

Cont

ains

9%

gluc

ose

solid

s

Veri

fine

Icin

gCo

lour

: Whi

tePo

wde

r: 1

0 – 1

5 m

icro

nCo

ntai

ns 2

.5%

corn

sta

rch

anti

-cak

ing

agen

t.

Whi

te C

ane

Suga

rs

Cast

er S

ugar

Colo

ur:

Whi

teCr

ysta

ls:

0.27

– 0

.34

mm

siz

eBP

/EP/

USP

Sta

ndar

ds

Pow

dere

d Su

gar

Colo

ur:

Crea

mPo

wde

r: 8

0 -

100

mic

ron

size

BP/E

P/U

SP S

tand

ards

Fine

st S

ugar

Colo

ur:

Whi

tePo

wde

r: 2

0 -

25 m

icro

n si

zeBP

/EP/

USP

Sta

ndar

ds

Whi

te C

ane

Suga

rs

Gra

nula

ted

Suga

r

Colo

ur:

Whi

te

Crys

tals

: 0.

53 –

0.6

7 m

m s

ize

BP/E

P/U

SP S

tand

ards

Indu

stri

al G

ranu

late

d Su

gar

Colo

ur:

Crea

m

Crys

tals

: 0.

50 –

0.8

0 m

m s

ize

Extr

a Fi

ne G

ranu

late

d Su

gar

Colo

ur:

Whi

te

Crys

tals

: 0.

53 –

0.6

7 m

m s

ize

BP/E

P/U

SP S

tand

ards

We give you more ways to create food that looks as appealing as it tastes.

Our fine White Cane Sugars are perfect for translucent icing and confectionery. The warm, golden tones of our Syrups make puddings even harder to resist. Our Organic Evaporated Cane Juice comes with a subtle blend of amber and honey tones. Our thick Treacles & Molasses bring an intense darkness.

From caramel to cream, and from ivory to umber - we put more colour into food.

Fondant



White

Fondant Sugar

Colour: White

Size & Texture: Powder:

20 – 25 micron

Notes: Sugar & Glucose

Fondant

Soft Block Fondant

Colour: White


Notes: Sugar, Glucose & WaterMedium Block Fondant

Colour: White


Notes: Sugar, Water & GlucoseFirm Block Fondant

Colour: White



Qwik-Flo


Brown Cane Syrup

Brown



White

Qwik-Flo

Qwik-Flo Honey

Cane Sugar + 8% honey

co-crystalisedGolden tan


Cane Sugar + Refined Cane

molassesLight brown



Dark brown

Treacles & Molasses


Invert: 34Brix: 83


molassesLight brown




Treacles & Molasses




Inverts & Syrups

Brown Cane Invert Syrup 48-82

Colour: 13000

Invert: 48

Brix: 82.6

Black Cane Invert Syrup 42-80

Colour: 70000

Invert: 42

Brix: 80.6

Inverts & Syrups


Colour: 1700

Invert: 47

Brix: 76


Colour: 1700

Invert: 50

Brix: 83


Colour: 6000

Invert: 45

Brix: 80.5

Inverts & Syrups


Colour: 80

Invert: 76

Brix: 76.4


Colour: 100

Invert: 44

Brix: 73.7


Colour: 900

Invert: 46

Brix: 82.5

Brown Cane Su

gars

Qwik-Flo B

rown Su

gar

Colour:

9000

IU

Free f

lowing

granu

les or

powder

Qwik-Flo L

ight m

olasse

s sugar

Colour:

30000

IU

Free f

lowing

granu

les or

powder

Qwik-Flo D

ark m

olasse

s sugar

Colour:

80000

IU

Free f

lowing

granu

les or

powder

Brow

n Ca

ne Su

gars

Light

Brow

n Soft

Cane

Suga

r

Colou

r: 54

00 IU

CSof

t syru

py fi

ne gr

ained

suga

r

Golden

Soft

Cane

Suga

r

Colou

r: 29

00 IU

Soft

syrup

y fine

grain

ed su

gar

Dark

Brow

n Soft

Cane

Suga

r

Colou

r: 24

000 I

U

Soft

syrup

y fine

grain

ed su

gar

Brow

n Ca

ne S

ugar

s

Gold

en C

aste

r Can

e Su

gar

Colo

ur: 8

00 IU

Crys

tal:

0.45

mm

ave

rage

size

Gold

en G

ranu

late

d Ca

ne Su

gar

Colo

ur: 8

00 IU

Crys

tal:

0.65

mm

ave

rage

size

Dem

erar

a Ca

ne Su

gar

Colo

ur: 2

200

IU

Crys

tal:

1.1

mm

ave

rage

size

Liqu

id C

ane

Suga

rs

T100

1 Li

quid

suga

r

Colo

ur: 3

0In

vert

: 0Br

ix: 6

7

T200

0 Li

quid

suga

r

Colo

ur: 8

0In

vert

: 0Br

ix: 6

7

Stra

w C

ane

Suga

r Syr

up 2

-67

Colo

ur: 3

50In

vert

: 0Br

ix: 6

7.3

Whi

te C

ane

Suga

rs

Icin

g Su

gar

Colo

ur: W

hite

Pow

der:

20

– 25

mic

ron

Cont

ains

1%

tric

alci

umph

osph

ate

anti

-cak

ing

agen

t.

Fond

ant S

ugar

Colo

ur: C

ream

Pow

der:

20

- 25

mic

ron

size

Cont

ains

9%

gluc

ose

solid

s

Veri

fine

Icin

gCo

lour

: Whi

tePo

wde

r: 1

0 – 1

5 m

icro

nCo

ntai

ns 2

.5%

corn

sta

rch

anti

-cak

ing

agen

t.

Whi

te C

ane

Suga

rs

Cast

er S

ugar

Colo

ur:

Whi

teCr

ysta

ls:

0.27

– 0

.34

mm

siz

eBP

/EP/

USP

Sta

ndar

ds

Pow

dere

d Su

gar

Colo

ur:

Crea

mPo

wde

r: 8

0 -

100

mic

ron

size

BP/E

P/U

SP S

tand

ards

Fine

st S

ugar

Colo

ur:

Whi

tePo

wde

r: 2

0 -

25 m

icro

n si

zeBP

/EP/

USP

Sta

ndar

ds

Whi

te C

ane

Suga

rs

Gra

nula

ted

Suga

r

Colo

ur:

Whi

te

Crys

tals

: 0.

53 –

0.6

7 m

m s

ize

BP/E

P/U

SP S

tand

ards

Indu

stri

al G

ranu

late

d Su

gar

Colo

ur:

Crea

m

Crys

tals

: 0.

50 –

0.8

0 m

m s

ize

Extr

a Fi

ne G

ranu

late

d Su

gar

Colo

ur:

Whi

te

Crys

tals

: 0.

53 –

0.6

7 m

m s

ize

BP/E

P/U

SP S

tand

ards

White Cane Sugars

Icing SugarColour: WhitePowder: 20 – 25 micronContains 1% tricalciumphosphate anti-caking agent.

Fondant SugarColour: CreamPowder: 20 - 25 micron sizeContains 9% glucose solids

Verifine IcingColour: WhitePowder: 10 – 15 micronContains 2.5% corn starchanti-caking agent.

White Cane Sugars

Caster Sugar

Colour: WhiteCrystals: 0.27 – 0.34 mm size

BP/EP/USP Standards

Powdered Sugar

Colour: CreamPowder: 80 - 100 micron size

BP/EP/USP Standards

Finest Sugar

Colour: WhitePowder: 20 - 25 micron size

BP/EP/USP Standards

White Cane Sugars

Granulated Sugar

Colour: White

Crystals: 0.53 – 0.67 mm size

BP/EP/USP Standards

Industrial Granulated Sugar

Colour: Cream


Extra Fine Granulated Sugar

Colour: White


BP/EP/USP Standards

Treacles & Molasses


Invert: 34Brix: 83


molassesLight brown




Treacles & Molasses




Our White Cane Sugars enjoy a reputation for versatility, consistency and purity. They are used across a wide range of foods, drinks and even pharmaceuticals. All are produced to a tight white colour specification, with the exception of Industrial Granulated Cane Sugar which is a slightly creamier colour.

Our Extra Fine Granulated and Caster Cane Sugars are commonly used in baking to produce fine, close textured products, while our larger sized granulated sugars work well for a large range of uses including jams and soft drinks. Our milled sugars are finer still and are described as powders in many markets. Fondant Icing Sugar is suitable for soft, mouldable confectionery as well as being used as a topping for buns and pastries. Powdered Sugar is used in tablet making, sugar confectionery and as a decorative dusting on baked goods.

White Cane Sugars

Product Name Colour Size / Texture NotesGranulated Sugar White Crystals: 0.53 – 0.67 mm size BP/EP/USP Standards

Industrial Granulated Sugar Cream Crystals: 0.50 – 0.80 mm size

Extra Fine Granulated Sugar White Crystals: 0.34 – 0.42 mm size BP/EP/USP Standards

Caster Sugar White Crystals: 0.27 – 0.34 mm size BP/EP/USP Standards

Powdered Sugar White Powder: 80 - 100 micron size BP/EP/USP Standards

Finest Sugar White Powder: 20 - 25 micron size BP/EP/USP Standards

Icing Sugar White Powder: 20 – 25 micron Contains anti-caking agent

Fondant Sugar White Powder: 20 - 25 micron size Contains 9% glucose solids

Verifine Icing White Powder: 10 – 15 micron Contains 2.5% corn starch anti-caking agent

Liquid Cane Sugars

T1001 Liquid sugarColour: 30 IUInvert: 0Brix: 67

T2000 Liquid sugarColour: 80 IUInvert: 0Brix: 67

Straw Cane Sugar Syrup 2-67

Colour: 350 IUInvert: 0Brix: 67.3

Our Liquid Cane Sugars are widely used in the manufacture of soft drinks, ice cream, dairy products, baking, confectionery, fermentation, preserves and sauces. Our Liquid Cane Sugars can be made by either re-dissolving white sugar or by using a pure sugar syrup that does not need to go through the crystallisation process. The result? Exceptionally pure products, made with less waste. A range of liquid sugars unique to the cane refining process. Versatile, easy to store, easy to handle and meter, perfect for bulk sugar users. Our Liquid Cane Sugars are available as both ‘water white’ and subtle ‘straw’ tones, without the use of any additional colouring.

Liquid Cane Sugars

Product Name Colour Invert BrixT1001 Liquid sugar 30 IU 0 67

T2000 Liquid sugar 80 IU 0 67

Straw Cane Sugar Syrup 2-67 350 IU 2 67.3

Our Brown Cane Sugars bring richness, texture, colour and flavour. They are used widely, particularly in cooking and baking. Only sugar cane produces brown sugars and our expertise as the world’s largest cane sugar refiner shows in the quality of our products. Our Brown Cane Sugars offer hues of maple, chocolate, and velvety brown. Each has its own flavour and texture. Our Soft Cane Sugars are moist with fine, quick-dissolving crystals. Our Demerara and Golden Cane Sugars have large glassy amber crystals providing a distinctive textural crunch. All have their own distinctive flavour.

We also introduce our free flowing, naturally flavoured Qwik-Flo sugars, which are explained more fully later in this brochure.

Brown Cane Sugars

Brown Cane Sugars

Qwik-Flo Brown SugarColour: 9000 IUFree flowing granules or powder

Qwik-Flo Light molasses sugar

Colour: 30000 IUFree flowing granules or powder

Qwik-Flo Dark molasses sugar

Colour: 80000 IUFree flowing granules or powder

Brown Cane Sugars

Light Brown Soft Cane SugarColour: 5400 IUCSoft syrupy fine grained sugar

Golden Soft Cane SugarColour: 2900 IUSoft syrupy fine grained sugar

Dark Brown Soft Cane SugarColour: 24000 IUSoft syrupy fine grained sugar

Brown Cane Sugars

Golden Caster Cane Sugar

Colour: 800 IU

Crystal: 0.45 mm average size

Golden Granulated Cane Sugar

Colour: 800 IU


Demerara Cane Sugar

Colour: 2200 IU


Product Name Colour Size / TextureGolden Caster Cane Sugar 800 IU Crystal: 0.45 mm average size

Golden Granulated Cane Sugar 800 IU Crystal: 0.65 mm average size

Demerara Cane Sugar 2200 IU Crystal: 1.1 mm average size

Golden Soft Cane Sugar 2900 IU Soft syrupy fine grained sugar

Light Brown Soft Cane Sugar 5400 IU Soft syrupy fine grained sugar

Dark Brown Soft Cane Sugar 24000 IU Soft syrupy fine grained sugar

Qwik-Flo Brown Sugar 9000 IU Free flowing granules or powder

Qwik-Flo Light Molasses Sugar 30000 IU Free flowing granules or powder

Qwik-Flo Dark Molasses Sugar 80000 IU Free flowing granules or powder

Inverts & Syrups

Our range of Inverts and Syrups stand out because of their sheer flexibility. We help create some of the world’s favourite ice creams, puddings, and beverages.We have perfected the process of turning sucrose into fructose and glucose - creating Inverts with reduced water activity, and a balanced sugar spectrum. Because our Inverts are less likely to crystallise, their uses are numerous and are effective in extending shelf life in finished products.

Colours range from ‘water white’ through rich golden to the deepest black. In suspension medicines or in desserts, our Inverts prolong shelf life, regulate viscosity, and give exact control of flavour. In other words: they allow our customers to create precisely tailored products.

Golden Cane Invert 50-83 is also more famously known as Lyle’s Golden Syrup, a popular retail product. Lyle’s Golden Syrup is made using our unique process at our historic Plaistow site in London, unchanged for over 100 years.

Inverts & Syrups

Brown Cane Invert Syrup 48-82Colour: 13000Invert: 48Brix: 82.6

Black Cane Invert Syrup 42-80Colour: 70000Invert: 42Brix: 80.6

Inverts & Syrups


Colour: 1700

Invert: 47

Brix: 76


Colour: 1700

Invert: 50

Brix: 83


Colour: 6000

Invert: 45

Brix: 80.5

Inverts & Syrups


Colour: 80 IU

Invert: 76

Brix: 76.4


Colour: 100 IU

Invert: 44

Brix: 73.7


Colour: 900 IU

Invert: 46

Brix: 82.5

Product Name Colour Invert BrixWhite Cane Invert Syrup 76-76 80 IU 76 76.4

White Cane Invert Syrup 44 - 74 100 IU 44 73.7

Golden Cane Invert Syrup 46-82 900 IU 46 82.5

Golden Cane Invert Syrup 47-76 1700 IU 47 76

Golden Cane Invert Syrup 50-83 1700 IU 50 83

Amber Cane Invert Syrup 45-80 6000 IU 45 80.5

Brown Cane Invert Syrup 48-82 13000 IU 48 82.6

Black Cane Invert Syrup 42-80 70000 IU 42 80.6

Our Treacles and Molasses are the secret ingredient in many best-selling foods and beverages - and the finishing touch to countless breakfasts, savouries and desserts.Each of our Treacles and Molasses has its own colour and cane flavour intensity - making it simple to find the perfect ingredient for products like confectionery and baked goods. They are dark, deep and thick syrups that can only come from sugar cane.

Our Molasses is food-grade refined molasses. However, its composition is dependent on the source of raw sugar being refined, so we use it as a base and blend in sugar syrups and then control the brix to achieve a range of treacle products of consistent quality. It is a delicate process, one we have perfected over many decades.

We also introduce our free flowing, naturally flavoured Qwik-Flo sugars, which are explained more fully on the opposite page.

Treacles & Molasses

White Cane Sugars

Icing Sugar

Colour: White

Powder: 20 – 25 micron

Contains 1% tricalcium

phosphate anti-caking agent.

Fondant Sugar

Colour: Cream

Powder: 20 - 25 micron size

Contains 9% glucose solids

Verifine Icing

Colour: White


Contains 2.5% corn starch

anti-caking agent.

White Cane Sugars

Caster Sugar

Colour: White

Crystals: 0

.27 – 0.34 mm size

BP/EP/USP Standards

Powdered Sugar

Colour: Cream


BP/EP/USP Standards

Finest Sugar

Colour: White


BP/EP/USP Standards

White Cane Su

gars

Granulate

d Sugar

Colour:

White

Crystals

: 0.53

– 0.67

mm size

BP/EP/USP

Standard

s

Industrial G

ranulate

d Sugar

Colour:

Cream

Crystals

: 0.50

– 0.80

mm size

Extra F

ine Granulate

d Sugar

Colour:

White

Crystals

: 0.53

– 0.67

mm size

BP/EP/USP

Standard

s

Treacles & Molasses


Invert: 34Brix: 83


Cane Sugar +Refined Cane

molassesLight brown



molasses and caramel

Dark brown

Treacles & Molasses

Refined Cane Molasses

Invert: 26

Brix: 76


Invert: 26

Brix: 83


Invert: 30

Brix: 83

Product Name Invert BrixRefined Cane Molasses 26 76

Black Cane Treacle Syrup 26-83 26 83



Qwik-Flo Light Molasses Cane Sugar + Refined cane molasses

Light brown

Qwik-Flo Dark Molasses Cane Sugar + Refined cane molasses and caramel

Dark brown

Interested in free flowing and naturally flavoured sugars? We can help. Introducing Qwik-Flo.We blend our sugars with natural ingredients like honey, in a process called ‘co-crystallisation’. Unlike many ‘flavoured’ sugars, the co-crystallisation technology allows us to combine the ingredients into single free flowing granules or powder, that prevent re-separation, and locks in the natural flavours.

Co-crystallisation is uniquely adaptable, allowing us the ability to introduce new flavours quickly and effectively. We already have a range including natural honey, molasses and brown sugar. In our global innovation centre we have the capability to develop new flavours to suit our customers’ needs, producing great-tasting sugars either as free-flowing granules or powder.

Qwik-Flo is produced by Domino Sugars, our US sister company in the ASR Group.

Qwik-Flo Sugars

White Cane Sugars

Icing Sugar

Colour: White


Contains 1% tricalcium

phosphate anti-caking agent.

Fondant Sugar

Colour: Cream


Contains 9% glucose solids

Verifine Icing

Colour: White


Contains 2.5% corn starch

anti-caking agent.

White Cane Sugars

Caster Sugar

Colour: White

Crystals: 0

.27 – 0.34 mm size

BP/EP/USP Standards

Powdered Sugar

Colour: Cream


BP/EP/USP Standards

Finest Sugar

Colour: White


BP/EP/USP Standards

White Cane Su

gars

Granulate

d Sugar

Colour:

White

Crystals

: 0.53

– 0.67

mm size

BP/EP/USP

Standard

s

Industrial G

ranulate

d Sugar

Colour:

Cream

Crystals

: 0.50

– 0.80

mm size

Extra F

ine Granulate

d Sugar

Colour:

White

Crystals

: 0.53

– 0.67

mm size

BP/EP/USP

Standard

s

Treacles & Molasses


Invert: 34Brix: 83


Cane Sugar +Refined Cane

molassesLight brown



molasses and caramel

Dark brown

Treacles & Molasses

Refined Cane Molasses

Invert: 26

Brix: 76


Invert: 26

Brix: 83


Invert: 30

Brix: 83

Qwik-Flo


Brown Cane SyrupBrown

Di-Pac (for tableting)Cane sugar + Maltodextrin

White

Qwik-Flo

Qwik-Flo HoneyCane Sugar + 8% honey co-crystallisedGolden tan

Qwik-Flo Light MolassesCane Sugar + Refined CanemolassesLight brown

Qwik-Flo Dark MolassesCane Sugar + Refined caneDark brown

Product Name Composition ColourQwik-Flo Honey Cane Sugar + 8% honey co-crystallised Golden tan

Qwik-Flo Light Molasses Cane Sugar + Refined cane molasses Light brown

Qwik-Flo Dark Molasses Cane Sugar + Refined cane molasses and caramel

Dark brown

Qwik-Flo Brown Sugar Brown Cane Syrup Brown

Our Wet and Dry Fondants always deliver consistently fine and smooth results in baking and confectionery. Wet Fondants are available as semi-solid ‘blocks’ for professional bakeries and manufacturers. Available in sizes from 15kg upwards, Block Fondants are produced in a range of consistencies from slightly soft and yielding to firm. All are pure white and have a smoothness of texture, ensuring high quality results in finished products. Fondants are commonly used as soft fillings and toppings in confectionery or baked goods. Our Fondant Sugar is finely milled and has the appearance of a pure white powder in its dry form. As with all our white sugars, our Fondant Sugar has a reputation for purity and consistency.

Fondant SugarColour: WhiteSize & Texture: Powder: 20 – 25 micronNotes: Sugar & Glucose

Fondant

Soft Block Fondant

Colour: White


Notes: Sugar, Glucose & Water

Medium Block Fondant

Colour: White



Firm Block Fondant

Colour: White



Fondant

Product Name Colour Size / Texture NotesSoft Block Fondant White Fine & smooth Sugar, Glucose Syrup, Water

Medium Block Fondant White Fine & smooth Sugar, Glucose Syrup, Water

Firm Block Fondant White Fine & smooth Sugar, Water, Glucose Syrup

Fondant Sugar White Powder: 20 – 25 micron Sugar & Glucose

Fondants

We are one of the world’s largest contributors to the Fairtrade movement.

We support 20,000 cane farmers in 14 producer groups in 4 countries. Their families and wider communities benefit from this investment with funds invested directly into improving farming techniques, infrastructure and other local initiatives.

The Fairtrade mark is recognised by over half of consumers worldwide, and by over 80% of consumers

in markets such as UK and Germany. Recognition is increasing, driven by an interest from consumers in the integrity of the food that they buy. The Fairtrade mark helps our customers demonstrate the care applied to choosing the ingredients for their products, and their own commitment to the integrity of their supply chain.

Organic sugars are of increasing interest among some consumers. ASR Group sources Organic Evaporated Cane Juice (which resembles a Golden Granulated sugar) and Organic Demerara from trusted growers in Central and South America. Sugar produced from these organic growers is certified organic - giving total customer and consumer confidence.

Fairtrade OrganicProduct Name Colour DescriptionGranulated Sugar White Crystals: 0.53 – 0.67 size

Extra Fine Granulated Sugar White Crystals: 0.34 – 0.42 mm size

Caster Sugar White Crystals: 0.27 – 0.34 mm size

Icing Sugar White Powder: 20 – 25 micron

Demerara Cane Sugar 2200 IU Crystal: 1.1 mm average size

Light Brown Soft Cane Sugar 5400 IU Soft syrupy fine grained sugar

Dark Brown Soft Cane Sugar 24000 IU Soft syrupy fine grained sugar

Golden Cane Invert Syrup 50-83 1700 IU Invert 50 / Brix 83

White Cane Invert Syrup 76-76 White Invert 76 / Brix 76.4

Refined Cane Molasses Black Invert 26 / Brix 76

Black Cane Treacle Syrup 26-83 Black Invert 26 / Brix 83

Black Cane Treacle Syrup 34-83 Black Invert 34 / Brix 83

Product Name Colour DescriptionOrganic Evaporated

Cane Juice

500 IU Free flowing golden crystal: 0.9 mm average size

Organic Demerara 2300 IU Free flowing brown crystal: 1.3 mm average size

Fairtrade & Organic Sugars and Syrups

On top of our range of cane sugars and syrups we also produce a range of specialist sweetening options for our customers.

Wet Fondants Our fine icing sugar mixed with glucose and delivered as a soft paste. Our ready-made Wet Fondant produces excellent soft and glossy icing, and is beneficial in the efficient production of baked goods and desserts.

High Intensity Sweeteners Which are available as reduced calorie blends. We can supply blends of cane sugar and Stevia, a naturally sourced sweetener extracted from the Stevia leaf, delivering equivalent sweetness with only half the calories, and without the need for artificial sweeteners.

Malted Barley Is a flavourful natural sweetener that is steeped, germinated, and extracted from the whole barley grain. Our Liquid and Dry malts are available in a number of different flavour and colour grades from 100% pure extract to blended concentrates.

Agave Nectar Is an all-natural blend of fructose and sucrose - sweeter than pure sugar, and less viscous than honey. Thanks to its neutral flavour, vegan status, and ability to dissolve rapidly, agave offers new ways to flavour, produce, and present food products.

Di-Pac®

Direct Compacting & Tableting Sugar is a unique dry fondant sugar manufactured by a patented technique solely for use in the pharmaceutical industry. Di-Pac®

is produced by Domino Sugars, our US sister company in the ASR Group.

Other Speciality Products

Our sugar is produced from Sugar Cane, which has key advantages over Sugar Beet. Cane sugar is the preferred choice globally, accounting for 80% of total sugar produced.

The high quality of sugar produced, and the ability to create wide ranges of brown sugars and syrups that can only come from sugar cane, make it the obvious and preferred choice. Only European markets are primarily served with Sugar Beet, which lacks the versatility and cannot produce the same range of ingredients.

InnovationOur dedicated global innovation centre, based in Florida next to 200,000 acres of sugar cane plantation, develops solutions to support our manufacturing and retail customers. We monitor global trends, developing new packaged and industrial solutions. We work with our manufacturing customers to understand how our innovations can support their businesses, whether a process efficiency, cost saving or improvement in product delivery.

SustainabilityAs one of the world’s leading supporters of Fairtrade, we care about the communities in which we operate. On top of our support for over 20,000 farmers, we also source and audit against the widely respected ProTerra standard and have an established framework for Corporate Social Responsibility. Environmentally, we know that our carbon footprint is significantly lower than that of our beet sugar competitors. We have reduced our carbon footprint since 2007 on our Tate & Lyle 1Kg Granulated retail packs. This has been delivered reducing our use of energy and achieving waste savings. In 2012 ourThames Refinery in the UK recycled 99% of all waste.

Supply ChainWe are supply chain experts, with a robust system from growing, sourcing, refining and logistics. Our global scale, with capability to source and refine 6 million tons of raw sugar annually, gives us considerable flexibility, efficiency and resilience. Our Tate & Lyle Process Technology team travel the globe, working with growers directly to help them improve their yields. On top of the sugar we source from the global market, ASR Group also owns considerable plantation interests in the US and Central America. We can deliver just about anywhere, and in a variety of methods and formats, including rail and road tankers where appropriate.

Our Difference

The world’s largest cane sugar refiner

SPECIALITYINGREDIENTS

UKTate & Lyle SugarsThames RefineryFactory RoadSilvertownLondonE16 2EW

✆ +44 20 7476 4455✉ [email protected]

PortugalSidul Acúcares Unipessoal, LDAEstrada Nacional 10,km 10,62690-364 Stª Iria de AzóiaPortugal

✆ +351 219 405 500✉ [email protected]

GermanyASR GroupLangendorfer Straße 21D-06667 WeißenfelsGermany

✆ +49 3443/33 30 02 52 Zentrale✉ [email protected]

www.sugarandsyrup.com

Contacts

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