SPECIAL PROJECT PRESENTATION

Reported by:Carig, Krista MonicaCortado, Marie Eudea Abigail I.Gannaban, Jhonrhene

SWEET POTATO CRUST PIZZA

Our all time favorite pizza turn into healthier and nutritious food!

Made out of sweet potato crust and fresh ingredients!

PRODUCT STANDARDS.

Dough Ingredients

Sweet Potato Mash -Mandatory Yeast (10grams) –Mandatory

Baking Time (15 to 20 mins) -Mandatory Baking Temperature (204°C) -Mandatory

PRODUCT STANDARDS.

weight checks  900-1000grams

visual checks  round shaped

FIND THE PRODUCTS SPECIFICATIONS. Name: Sweet Potato Crust Pizza Description: Round shaped gluten-

free and veggie-filled pizza crust. Microbiological assay: Yeast Size: Medium (12”) Shape: Round Shelf life: 3-5 Days (Fridge); 4-6

Months (Freezer) Weight: 900- 1000 grams

FIND THE PRODUCTS SPECIFICATIONS. Ingredients and Usage level:

2-3 medium sweet potatoes 1 cup almond flour 1 teaspoon baking soda 1 tablespoon Italian seasoning 1 teaspoon salt 1/2 cup pizza sauce 1/2 cup mozzarella cheese Toppings: grape tomatoes and basil

POSSIBLE DEFECTS

Blackened pizza crust Leathery texture Uncooked toppings Greasy

PROCESS FLOW

Process Steps

Hazards to be

controlled

Control Measures

Critical Limits

Monitoring

Procedure

Corrective Action

Dough Making

Leathery texture

Use active yeast and its approriate amount

10 grams of active yeast

Proper dillution of yeast in warm water

Discard

Assembling Pizza

Uncooked Toppings

Even distribution of toppings

Half-inch thick

Keep toppings at minimum level.

Reheat or cook for another 3 minutes

Baking Undercooked

Time and temperature

204°C for 15-20 mins

Monitor time and temperature

Cook for another 3-4 minutes

Serving Microbial growth Temperatu

re

Above 60°C

Check the temperature

Reheat

REFERENCES.

http://www.fitsugar.com/Sweet-Potato-Crust-Pizza-34690943

http://cooking.stackexchange.com/questions/20839/what-are-the-impacts-of-common-pizza-dough-errors

http://billyreisinger.com/pizza_mistakes.html

http://www.bbc.co.uk/schools/gcsebitesize/design/foodtech/productdevelopmentrev4.shtml

http://www.eatbydate.com/grains/pizza-shelf-life-expiration-date/