Special Occasion Package - d3ciwvs59ifrt8.cloudfront.net · MAIN COURSE Select two ... Roast Prime...

199 Seawall Dr. | Berkeley CA 94710 | 510-843-2733 | www.hslordships.com | /hslordships

All prices are subject to service charges and current sales tax.

6834-11/16

Special Occasion PackageAll packages include hors d’ oeuvres, glass of house wine, champagne toast,

cake slicing, fresh baked bread and butter, house brewed coffee and tea.

TRADITIONAL OCCASION PACKAGE1 drink ticket per guest, 3 hors d’oeuvre selections

DELUXE OCCASION PACKAGE2 drink tickets per guest, 4 hors d’oeuvre selections

PREMIERE OCCASION PACKAGE3 drink tickets per guest, 4 hors d’oeuvre selections

Beverage station, complimentary chair covers

HORS D’OEUVRESCrab stuffed mushrooms, teriyaki beef satay, chicken satay

with peanut sauce, spinach and phyllo kisses, smoked salmon crostini, caprese skewer, fresh seasonal fruit and cheese



6834-11/16

Plated MenuFIRST COURSE

Select oneCalifornia Field Greens

Caesar

MAIN COURSESelect two

Chicken Breast Jerusalem Artichokes, mushrooms in a chardonnay cream sauce

Served with rice pilaf and a medley of vegetables

Grilled Chicken Ragout Sundried tomato and mushroom ragout


Baked Fresh Atlantic Salmon Lemon beurre blanc. Served with rice pilaf and a medley of vegetables

Grilled Swordfish Mango salsa. Served with rice pilaf and a medley of vegetables

Classic Shrimp Scampi Garlic butter sauce. Served with rice pilaf and a medley of vegetables

Roast Prime Rib of Beef Creamy horseradish. Served with parsley red potatoes

and a medley of vegetables

Filet Mignon Broiled and topped with mushroom cap

Served with parsley red potatoes and a medley of vegetables

All beef entrées will be prepared medium unless otherwise specified



6834-11/16

Buffet MenuSALAD SELECTIONS

Select threeCalifornia Field Greens

CaesarGreek

Seafood Spinach with bermuda onions

Marinated Cucumber And Tomato Sliced Seasonal Fruit

Capellini with sun dried tomatoes pine nuts and goat cheese

CARVING BOARDSelect One

Roasted Turkey with gravyRoast Beef Au Jus with creamy horseradish

Substitute Roast Prime Rib Of Beef for an additional $10.00++ per person

ENTRÉE SELECTIONSSelect Two

All beef entrées will be prepared Medium unless otherwise specified

Chicken Breast Jerusalem Artichokes and mushrooms in a Chardonnay cream sauce

Grilled Chicken RagoutSundried tomato

and mushroom ragout

Baked Cod White wine lemon butter sauce

Baked Fresh Atlantic Salmon Bourbon glazed onions

Sliced Tri Tip Au Poivre Brandy peppercorn sauce

ACCOMPANIMENTSSelect Three

Garlic Mashed PotatoesParsley Red Potatoes

Rice Pilaf

Green Beans AmandineFresh Seasonal Vegetables

DESSERTAssortment of Desserts



6834-11/16

Time to Remember PlatedIncludes Champagne or cider toast, slicing and serving of special occasion cake,

fresh baked bread and butter and house brewed coffee and tea.

HORS D’OEUVRESSelect three

Crab Stuffed MushroomsCocktail Meatballs

Crispy Egg Rolls

Chicken Satay With Peanut SauceSpinach And Phyllo Kisses

Fresh Seasonal Fruit And Cheese

FIRST COURSESelect one

California Field GreensCaesar

MAIN COURSESelect two

Chicken Breast Jerusalem Artichokes, mushrooms in a chardonnay

cream sauce. Served with rice pilaf and a medley of vegetables

Baked Fresh Atlantic SalmonWith lemon beurre blanc. Served with rice

pilaf and a medley of vegetables

Pan Seared Cod Drizzled with a white wine butter sauce


Classic Shrimp Scampi Served in a garlic butter sauce with

rice pilaf and a medley of vegetables

Roast Prime Rib of Beef With creamy horseradish. Served with parsley red potatoes and a medley of vegetables




6834-11/16

Private BuffetMinimum of 50 Guests Required

Includes fresh baked bread and butter, assortment of cakes, pastries and mousse, coffee and tea

SALADSelect two

California Field GreensAsian Chicken

CaesarItalian Pasta

Seafood

Red Skin Potato Marinated Cucumber

and Tomato Salad Fresh Cut Fruit

ENTRÉESSelect Three

Baked Herb ChickenChicken Mozzarella

Sliced Tri TipEggplant Parmesan

Roasted Turkey with CarverGrilled Fresh Atlantic SalmonPortobello Mushroom Ravioli

Pan Seared Cod

Roast Beef Au Jus with Carver

ACCOMPANIMENTSSelect Two

Scalloped PotatoesParsley Red Potatoes

Garlic Mashed Potatoes

Rice PilafGreen Beans Amandine

Fresh Seasonal Vegetables

ADD SEAFOOD SELECTIONCharged Per Pound at Market Price

Served Hot or ChilledCrab Legs, Peel And Eat Shrimp




6834-11/16

CHILDREN’S MENUAges 4 years to 10 years

All entrées include seasonal fruit cup and French fries

ENTRÉE SELECTIONSSelect one

Hamburger or Cheeseburger

Grilled Chicken Sandwich

Fried Chicken Strips

Macaroni & Cheese

Vegetarian MenuPasta Primavera

Choice or marinara or alfredo sauce. Served with assortment of seasonal vegetables

Eggplant ParmesanBreaded eggplant in marinara sauce with Parmesan cheese

Portobello Mushroom RavioliServed in pesto alfredo sauce

Vegetable Stir Fry Vegan OptionAssorted seasonal vegetables with teriyaki sauce and basmati rice



6834-11/16

Plated PackageTRADITIONAL OCCASION PACKAGE

LUNCH $62.95++ • DINNER $68.95++

DELUXE OCCASION PACKAGELUNCH $72.95++ • DINNER $78.95++

PREMIER OCCASION PACKAGELUNCH $84.95++ • DINNER $89.95++

Buffet PackageTRADITIONAL OCCASION PACKAGE

LUNCH $65.95++ • DINNER $72.95++

DELUXE OCCASION PACKAGELUNCH $75.95++ • DINNER $82.95++

PREMIER OCCASION PACKAGELUNCH $88.95++ • DINNER $94.95++

Time to Remember PlatedLunch $50.95++ • Dinner $56.95++

Private BuffetFRIDAY AND SATURDAY

LUNCH $42.95++ • DINNER $52.95++SUNDAY - THURSDAY

LUNCH $38.95++ • DINNER $47.95++

Children’s MenuLunch $21.95++ • Dinner $24.95++



6834-11/16

General InformationBanquet Room Times

Breakfast: 7:00AM – 9:30AM • Lunch: 11:00AM - 3:00PM • Dinner: 6:30PM – 12:00AM

FOODMenu prices are per person unless otherwise stated and 50 or more guests are required for a private buffet. Meal counts are due 7 days in advance and number of substitutions must be determined three days prior. The alternate entrée may not exceed 10% of the final guest guarantee. State sales taxes and service charges are not included in our menu prices and will be added to all menu items. There is a $1.00++ per person cake cutting fee if cake provided by guest.

BEVERAGESThe restaurant must provide all beverages. Bar and Wine List available upon request.

LINENLinen selections can be provided by restaurant. A release must be signed stating the restaurant is not liable for any loss or damage if linen provided by guest. Linen must be delivered 24 hours prior to function.

DEPOSITSDeposits are required upon confirmation of reservations and will be deducted from the final balance due. The deposit is non-refundable or transferable. The amount of deposit is based on the room you reserve.

PAYMENTFinal payment is required 10 days prior to function in the form of cash, major credit card, cashier’s check or money order. Any balance owing is due at conclusion of function, unless other arrangements have been made with the catering office prior to function.A second payment/deposit of 50% of the event cost will be due 90 days before the event.



6834-11/16

General InformationCONTINUED

RULES1. All prices are subject to change. Prices can only be guaranteed 6 months in advance.2. All food and beverage prices are subject to a service charge and current sales tax.3. No food or beverage is permitted from outside.4. The expected attendance must be specified at the time of reservation. The attendance

must be definitely specified 7 days prior to function. The number you provide will be considered a guarantee, not subject to reduction, for which you will be charged, even if less attend.

a) If catering office is not advised, the expected figure will automatically become your guarantee, and charges will be made accordingly.

b) We will set-up seating and prepare the food 5% over guarantee.5. Under no circumstances are guests permitted to take food or beverage off premises.6. The restaurant is not responsible for the damage or loss of any merchandise or articles left

on premises before, during or after the event.7. Any repair cost or replacement cost due to damages will be assumed by guest.8. Events closing after scheduled end time will be subject to management’s cost per half

hour labor charge.9. Vendors must provide own equipment and may arrive no earlier than one hour prior to

guest arrival time.

SECURITYThe restaurant reserves the right to obtain security for social functions at the guests cost. One guard for each 100 guests. Management reserves the right to inspect room at any time. Security must be used for any school functions such as proms, winter balls and fraternity/sorority events.

199 Seawall Dr. | Berkeley CA 94710 | 510-843-2733 | www.hslordships.com | /hslordships6834-11/16

Total cost determined by menu selected and charged per person. A second payment of 50% of the estimated event cost will be due 90 days prior to event date.

All Prices are subject to service charges and current sales tax.

Event Room DescriptionFORGE ROOMFaces the Berkeley Hills and has seating capacity for up to 60 people. $500.00 non refundable deposit required to secure room.

Food and Beverage MinimumsDinner $1,200++ Fri. & Sat. • $1,000++ Sun - ThursLunch $800++ Fri. & Sat. • $700++Sun - Thurs

TARTAN ROOMA front row view of San Francisco with seating capacity of up to 80 people.$700.00 non refundable deposit required to secure room

Food and Beverage Minimums Dinner $2,000++ Fri. & Sat. • $1,800++ Sun - ThursLunch $1,400++ Fri. & Sat. • $1,000++Sun - Thurs

WINDSOR COURTA whimsical garden view with seating capacity of up to 180 people.$1,000.00 non refundable deposit required to secure room.

Food and Beverage Minimums Dinner $3,200++ Fri. & Sat. • $2,800++ Sun - ThursLunch $2,400++ Fri. & Sat. • $1,600++Sun - Thurs

GEORGIAN BALLROOMA panoramic view of the San Francisco skyline, the Berkeley hills with seating capacity of up to 500 people.$4,000.00 non refundable deposit required to secure room.

Food and Beverage Minimums Evening $10,000++ Fri. & Sat. • $8,000++ Sun - ThursDaytime $5,000++ Fri. & Sat. • $4,500++ Sun - Thurs



6834-11/16

All Day MeetingBUFFET OPTION

Includes Continental Breakfast, Lunch Buffet and Afternoon Break

CONTINENTAL BREAKFASTAssorted muffins and danishes, sweet butter and preserves, fresh cut

fruits, chilled orange juice, coffee, and tea

BUFFET LUNCHFresh baked bread and butter, coffee and tea

Add dessert for $2.95++

SALADSSelect two

Classic CaesarMixed Greens with two dressings

Classic Macaroni

Italian Pasta Marinated Cucumber and Tomato

Fresh Cut FruitENTRÉE

Select twoMozzarella Chicken Baked Herb Chicken

Chicken Ragout Baked Fresh Atlantic Salmon

Portobello Mushroom Ravioli Sliced Tri Tip

BBQ Ribs Fried Chicken

Snapper Vera Cruz

ACCOMPANIMENTS Select two

Mashed Potatoes Parsley Red Potatoes Scalloped Potatoes

Rice Pilaf Green Beans Amandine


AFTERNOON BREAKAssorted sodas and mineral water

Select one Freshly Baked Cookies

Domestic Cheese DisplayVegetable Crudité

Mixed Nuts and Pretzels

all day meeting buffet.doc

Available Monday through Friday $54.95++



6834-11/16

All Day MeetingPLATED OPTION

Includes Continental Breakfast, Lunch and Afternoon Break

CONTINENTAL BREAKFASTAssorted muffins and danishes, sweet butter and preserves,

fresh cut fruits, chilled orange juice, coffee, and tea

PLATED LUNCHCalifornia salad, fresh baked bread and butter, house brewed coffee and tea

Add dessert for $2.95++

MAIN COURSESelect Two


cream sauce. Served with rice pilaf and a medley of vegetables

Classic Shrimp ScampiServed with rice pilaf


Baked Fresh Atlantic Salmon Lemon beurre blanc. Served with rice

pilaf and a medley of vegetables

Portobello Mushroom Ravioli Alfredo pesto sauce

AFTERNOON BREAKAssorted Sodas and Mineral Waters

Select oneFreshly Baked Cookies

Domestic Cheese DisplayVegetable Crudité

Mixed Nuts and Pretzels

Available Monday through Friday $50.95++



6834-11/16

BREAKFAST MENU Available Monday-Friday 7:00am-10:00am only

Minimum of 50 people required

SUNRISE CONTINENTAL BUFFETChilled orange juice, fresh sliced seasonal fruits, assorted muffins

and danishes, butter and fruit preserves, coffee, and tea

A La Carte $21.95++ With Lunch $16.95++

EXECUTIVE BOARD ROOM BUFFETFresh bagels and cream cheese, assorted muffins and danishes, butter and fruit preserves, assorted fruit yogurts and health bars, fresh sliced seasonal fruits, coffee, tea, and chilled orange juice

A La Carte $22.95++ With Lunch $19.95++

BUFFET BREAKFASTMinimum 50 Guests

Fresh sliced seasonal fruits, fluffy scrambled eggs, home fried potatoes, bacon and sausage, French toast with warm maple syrup, assorted muffins and danishes,

butter and fruit preserves, coffee, tea, and assorted fruit juices

$30.95++

PLATED BREAKFASTAll breakfasts are accompanied with chilled orange juice, coffee, decaf, and tea,

assorted breakfast breads and pastries, butter and fruit preserves

Fluffy Scrambled Eggs Served with your choice of

bacon strips, ham slice or sausage links, O’Brien potatoes and fruit garnish.

$23.95++

Turkey SausageServed with fluffy scrambled eggs, O’Brien potatoes and fruit garnish

$24.95++



6834-11/16

Saturday Brunch Dining Room Buffet

Available For Parties up to 80 guests. Buffet is not private and served in main dining area.

Breakfast Favorites including French Toast and Belgian Waffles, Bacon and Sausage,

Fluffy Scrambled Eggs, Potatoes O’Brien, and Made-to-Order Omelets

Assorted Salads and Fresh Cut Seasonal Fruit

Carved Turkey Breast, Carved Roast Beef, Chicken, and Beef

Chilled Shrimp, Crab Legs and Fresh Fish

Selection of Sides including Rice, Potatoes, Pasta, and Mixed Seasonal Vegetables

Assortment of Desserts and Pastries

Assorted Fruit Juice, Regular Coffee, Tea, and Iced Tea

Ask Your Event Specialist For Current Pricing



6834-11/16

Sunday Brunch Dining Room Buffet

Available For Parties up to 80 guests. Buffet is not private and served in main dining area.

Breakfast Favorites including French Toast and Belgian Waffles, Bacon and Sausage, Fluffy Scrambled Eggs, Potatoes O’Brien, Eggs Benedict,

Cheese Blintz, and Made-to-Order Omelets

Assorted Salads and Fresh Cut Seasonal Fruit

Carved Turkey Breast, Carved Roast Beef, Chicken, and Beef

Chilled Shrimp, Crab Legs and Fresh Fish

Sushi, Mexican, and Kid’s Station

Selection of Sides including Rice, Potatoes, Pasta, and Mixed Seasonal Vegetables

Assortment of Desserts, Ice Cream and Pastries

Two Glasses of House Champagne, Assorted Fruit Juice, Regular Coffee, Tea, and Iced Tea

Ask Your Event Specialist For Current Pricing



6834-11/16

Executive BuffetAvailable for Parties of 30 or More

Includes Fresh Baked Breads and Butter, Assortment of Cakes, Pastries and Mousse, Coffee and Tea

SALAD SELECTIONSSelect Two

Classic Caesar SaladGarden Salad With Two Dressings

Macaroni Salad

Italian Pasta SaladMarinated Cucumber and Tomato Salad

Sliced Seasonal Fruit

ACCOMPANIMENTSSelect Two

Mashed PotatoesParsley Red PotatoesScalloped Potatoes

Rice PilafGreen Bean Amandine


ENTRÉE SELECTIONSSelect Three

Mozzarella ChickenBaked Herb Chicken

Grilled Fresh Atlantic SalmonSnapper Vera CruzPan Seared Cod

Portobello Mushroom RavioliSliced Tri Tip

BBQ RibsFried Chicken

Ask About our Additional Specialty Items

CARVER SELECTIONSRoast Beef Au Jus with Carver

Roasted Turkey with Carver

SEAFOOD SELECTIONSChilled Crab Legs

Chilled Peel and Eat Shrimp

ACTION SELECTIONSOmelet StationPasta Station

Monday through Friday $30.95++



6834-11/16

HORS D’OEUVRES RECEPTION PACKAGE

Includes Champagne Toast, Hosted Bar with One Drink Ticket Per Person and Slicing and Serving of your Special Occasion Cake

Select Eight | Served Buffet Style | 10-12 Pieces Per Person

HOT SELECTIONSCocktail Meatballs

Crispy Egg Rolls with Orange Blossom Sauce Chicken Drumettes Spicy or Barbecue

Spinach and Phyllo Kisses Teriyaki Beef Satay

Thai Chicken Satay with Peanut Sauce Crab Stuffed Mushrooms with Hollandaise Sauce Vegetable Tempura with Orange Blossom Sauce

COLD SELECTIONSChilled Shrimp Cucumber Cup

Caprese SkewersSmoked Salmon Crostini

Shrimp Ceviche Antipasto Display

California Sushi Rolls with Wasabi Whole Poached Salmon Display with Capers, Onions and Baguettes

Vegetable Crudité with Two Dipping Sauces Sliced Seasonal Fruit and Cheese Display with Crackers and Baguettes

Peel and Eat Shrimp with Lemon and Cocktail Sauce

$45.95++ Per Person



6834-11/16

HORS D’OEUVRES ala carte

Based On An Average Of 50 Pieces Per Tray

HOT SELECTIONSCrab Stuffed Mushrooms $150++

Cocktail Meatballs $80++Crispy Egg Rolls $90++

Sesame Chicken Strips $80++

Chicken Satay with Peanut Sauce $100++Teriyaki Beef Satay $120++

Spinach and Phyllo Kisses $120++Buffalo Wings $160++

COLD SELECTIONSVegetarian Pinwheels $90++

Finger Sandwiches $90++Stuffed Deviled Eggs $60++

Smoked Salmon Platter $180++Large Cocktail Shrimp $275++Smoked Salmon Crostini $80++

Sliced Seasonal Fruit Display $120++

Vegetable Crudités with Dip $125++ Antipasto Display $125++

Domestic Cheese Tray $100++International Cheese Tray $250++

Sliced Seasonal Fruit & Cheese $160++Fresh Fruit Skewers $180++

SNACKSTortilla Chips with Guacamole and Salsa $90++

Potato Chips and Dip $60++Bowl of Pretzels $30++

Bowl of Mixed Nuts $120++Above Selections Must Be In Addition To A Lunch Or Dinner Menu.



6834-11/16

A La Carte MENUAll entrées include California Field Greens or Caesar Salad, Choice of Rice Pilaf, Garlic Mashed Potatoes or Parsley Red Potatoes, Medley of Fresh Vegetables,

Fresh Baked Bread and Butter, Dessert, Coffee, Tea, Milk and Iced Tea

ENTRÉE SELECTIONSSelect One

If Two Items Are Selected, The Price Becomes The Higher Of The Two

Roast Prime Rib Of Beef Creamy horseradish

LUNCH $44.95++ • DINNER $49.95++

Filet Mignon Broiled and topped with mushroom cap

LUNCH $46.95++ • DINNER $52.95++

Half Spring Chicken Rosemary mushroom bordelaise

LUNCH $37.95++ • DINNER $44.95++

Grilled Chicken Ragout Sundried tomato and mushroom ragout

LUNCH $36.95++ • DINNER $42.95++Baked Fresh Atlantic Salmon

Herb butter

LUNCH $38.95++ • DINNER $45.95++


cream sauce

LUNCH $36.95++ • DINNER $42.95++

Pan Seared Cod Drizzled with a white wine lemon butter sauce

LUNCH $39.95++ • DINNER $46.95++

Grilled Swordfish Mango salsa

LUNCH $40.95++ • DINNER $47.95++

Classic Shrimp Scampi Garlic butter sauce $40.95++

LUNCH $40.95++ • DINNER $47.95++

DESSERTSelect One

New York Style Cheesecake Chocolate Fudge Cake Fresh Strawberry Cake

Berry SorbetKey Lime Pie



6834-11/16

GRAND DINNER DANCE PACKAGE

Includes assortment of domestic cheeses served with crackers and sliced baguettes, fresh cut fruit in season, spicy chicken drumettes served with ranch dipping sauce, assorted desserts,

beverage and coffee station. Dinners are served with fresh baked bread and butter.

PLATED DINNERFIRST COURSE

Select oneCalifornia Field Greens

Caesar

MAIN COURSE

Rosemary Chicken Olive oil, rosemary and fresh herbs.

Served with rice pilafand a medley of vegetables

Baked Fresh Atlantic SalmonHerb butter, rice pilaf


Roast Prime Rib Beef Creamy horseradish, parsley red

potatoes and a medley of vegetables

Portobello Mushroom Ravioli Creamy pesto sauce

$50.95++ Per Person

BUFFET DINNERSALADSSelect two

California Field GreensCaesar

Italian PastaSeafood

Marinated Cucumber and Tomato Salad

ENTRÉESSelect two

Grilled Chicken RagoutSundried tomato and mushroom ragout

Baked Fresh Atlantic Salmon Grilled onions

Roast Beef Au Jus with Carver Creamy horseradish

Portobello Mushroom Ravioli Creamy pesto sauce

ACCOMPANIMENTSParsley Red Potatoes

Rice PilafMedley Of Fresh Vegetables

$55.95++ Per Person



6834-11/16

GRAND HORS D’OEUVRES RECEPTION PACKAGE

Includes dessert, beverage and coffee station

Select Eight | Served Buffet Style | 10-12 Pieces Per Person

HOT SELECTIONS

Cocktail Meatballs

Crispy Egg Rolls with orange blossom dipping sauce

Chicken Drumettes spicy or barbecue

Sesame Chicken Strips with teriyaki sauce

Spinach and Phyllo Kisses

Crab Stuffed Mushrooms with Hollandaise sauce

Mini Stuffed Potatoes

COLD SELECTIONS

Caprese Skewers

Antipasto Display

Vegetables Crudité with two dipping sauces

Whole Poached Salmon Display with capers, onions and sliced baguettes

Sliced Seasonal Fruit and Cheese Display with crackers and sliced baguettes

$45.95++ Per Person

6834-11/16

ENHANCEMENTSCOTTON PACKAGE

Floor Length Linen, Chair Cover, Sash And Napkin $8.00++ Per Person

SATIN/L’AMOUR PACKAGEFloor Length Linen, Chair Cover, Sash And Napkin $12.00++ Per Person

FLOOR LENGTH POLY COTTON LINEN (Any Color) $15.00++ Per Table

FLOOR LENGTH SATIN/L’AMOUR LINEN (Any Color) $30.00++ Per Table

POLY COTTON NAPKIN (Any Color) $1.00++ Per Napkin

SATIN/L’AMOUR NAPKIN (Any Color) $3.00++ Per Napkin

CHAIR COVER COTTON AND SASH (Any Color, With Installation) $4.50++ Per Chair

OVERLAY From $20.00++ Per Table

COCKTAIL TABLES WITH LINEN $20.00++ Each

CAKE SLICING FEE $1.00++ Per Person

CHOCOLATE FOUNTAIN (Two Hours) $7.50++ Per Person

ELEGANT ARCHWAY (With Optional Lighting) $200.00++

8FT PROJECTION SCREEN $30.00+

LCD PROJECTOR RENTAL $50.00+

MICROPHONE $50.00+

9X12 DANCE FLOOR $350.00+





6834-11/16

General InformationBanquet Room Times

Breakfast: 7:00AM – 9:30AM • Lunch: 11:00AM - 3:00PM • Dinner: 6:30PM – 12:00AM

FOODMenu prices are per person unless otherwise stated and 50 or more guests are required for a private buffet. Meal counts are due 7 days in advance and number of substitutions must be determined three days prior. The alternate entrée may not exceed 10% of the final guest guarantee. State sales taxes and service charges are not included in our menu prices and will be added to all menu items. There is a $1.00++ per person cake cutting fee if cake provided by guest.

BEVERAGESThe restaurant must provide all beverages. Bar and Wine List available upon request.

LINENLinen selections can be provided by restaurant. A release must be signed stating the restaurant is not liable for any loss or damage if linen provided by guest. Linen must be delivered 24 hours prior to function.

DEPOSITSDeposits are required upon confirmation of reservations and will be deducted from the final balance due. The deposit is non-refundable or transferable. The amount of deposit is based on the room you reserve.

PAYMENTFinal payment is required 10 days prior to function in the form of cash, major credit card, cashier’s check or money order. Any balance owing is due at conclusion of function, unless other arrangements have been made with the catering office prior to function.A second payment/deposit of 50% of the event cost will be due 90 days before the event.



6834-11/16

General InformationCONTINUED

RULES1. All prices are subject to change. Prices can only be guaranteed 6 months in advance.2. All food and beverage prices are subject to a service charge and current sales tax.3. No food or beverage is permitted from outside.4. The expected attendance must be specified at the time of reservation. The attendance

must be definitely specified 7 days prior to function. The number you provide will be considered a guarantee, not subject to reduction, for which you will be charged, even if less attend.

a) If catering office is not advised, the expected figure will automatically become your guarantee, and charges will be made accordingly.

b) We will set-up seating and prepare the food 5% over guarantee.5. Under no circumstances are guests permitted to take food or beverage off premises.6. The restaurant is not responsible for the damage or loss of any merchandise or articles left

on premises before, during or after the event.7. Any repair cost or replacement cost due to damages will be assumed by guest.8. Events closing after scheduled end time will be subject to management’s cost per half

hour labor charge.9. Vendors must provide own equipment and may arrive no earlier than one hour prior to

guest arrival time.

SECURITYThe restaurant reserves the right to obtain security for social functions at the guests cost. One guard for each 100 guests. Management reserves the right to inspect room at any time. Security must be used for any school functions such as proms, winter balls and fraternity/sorority events.



6834-11/16

NO HOST BARFor parties up to 80 guests $100.00++ Bartender Fee

For parties 80+ $200.00++ Bartender Fee

HOSTED BARAll hosted bars include:

BeerHouse wine Soft drinks

HOUSE BARIncludes house brands only

One hour $14++per personTwo hour $22++per person

Three hours $26++per person

PREMIUM BARIncludes premium brands



SUPER PREMIUM BARIncludes super premium brands



BY THE GLASSIncludes house brands only

House Champagne - $8House Wine - $8

Domestic Or Imported Beer - $7

DRINKSHOUSE BRANDS- $10Barton Gin, Barton Rum,

Barton Brandy, Relska Vodka, Clan Macgregor Scotch,

Montezuma Tequila, E&J Brandy

PREMIUM BRANDS- $12Ketel One, Grey Goose, Meyers Dark,

Bacardi, Dewar’s, Tanqueray, Captain Morgan, Jack Daniels,

Cazadores Blanco, Jose Cuervo,Crown Royal, Maker Mark, Bombay Sapphire,

Glenlivet, Jameson, Hennessy

SUPER PREMIUM BRANDS - $14 Patron Silver, Chivas Regal,

Johnny Walker Black, Remy Martin VSOP

NON-ALCOHOLIC BEVERAGESSoft Drinks and Mineral Water $4++ per serving

Unlimited sodas or Mineral Water $5++ per person

Martinelli’s sparkling cider $10++ per bottle

Fruit Punch $40++ per gallon yields 20 servings

Unlimited Fruit Punch $4++ per person

Coffee $30++ per gallon or $15++ per pot

Orange Juice or Iced Tea $15++ per pitcher

Bar Menu

Customized packages available. Please ask Event Specialist for detailsWine or Champagne Corkage Fee $15.00++/750ml Bottle



6834-11/16

SPARKLING/CHAMPAGNE bottleWilliam Wycliff Brut, California 30

La Marca Prosecco, Italy 32

Chandon Brut ‘Classic’, California 54

PINOT GRIGIOEcco Domani, delle Venezie, Italy 34

King Estate ‘Signature’ Pinot Gris, Oregon 46

SAUVIGNON BLANCCanyon Road, California 30

Coppola Diamond Collection Yellow Label, Sonoma 38

Oyster Bay, Marlborough, New Zealand 38

CHARDONNAY Canyon Road, California 30

Kendall Jackson ‘Vintner’s Reserve’, California 38

La Crema, Monterey, California 46

Sonoma Cutrer, Russian River Sonoma 58

OTHER WHITE VARIETALSBeringer White Zinfandel, California 28

Chateau Ste. Michelle Riesling, Washington 30

Conundrum ‘Caymus’ White Blend, California 46

Mirassou Moscato, California 30

Sokol Blosser ‘Evolution’ White Blend, Oregon 38

ROSÉ bottleSophia Coppola Rose, Monterey 38

PINOT NOIRFrancis Ford Coppola Votre Sante, Sonoma 38

MacMurray Ranch, Central Coast, California 46

Sifuri, Willamette Valley, Oregon 60

MERLOTCanyon Road, California 30

St. Francis Vineyards, Sonoma 38

Ghost Pines, Sonoma & Napa Valley 46

CABERNETCanyon Road, California 30

Louis Martini, California 38

Murphy-Goode, California 42

Avalon, Napa Valley 50

Justin, Paso Robles, California 58

OTHER RED VARIETALSDry Creek Vineyards Heritage Zinfandel, Sonoma 38

Apothic Wines ‘Winemaker’s Blend’, California 34

Coppola Claret ‘Black Label Diamond Collection’, California 42

Massimo Malbec, Mendoza, Argentina 32

HandCraft Petite Sirah, California 34

Gascon Malbec, Mendoza, Argentina 34

Yangarra Shiraz, Australia 46

Wine

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