Special Features - Agassiz Fall Fair 2015

SEPTEMBER 18 & 19

THE AGASSIZ AGRICULTURAL & HORTICULTURAL ASSOCIATION PRESENTS

MEDIA PARTNER:MEDIA PARTNER:

YEAR OF THE POTATO

AGASSIZ FALL FAIR & CORN FESTIVAL 20

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Front Banner

OFFICIAL GUIDETake this with you to the fair!

A Spud-tacular event!

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Mayor Van Laerhoven,Council and Staff of the District of Kent

extend their best wishes to the

Agassiz Agriculture & Horticulture Association

for a successful

2015 Fall Fair & Corn Festival. The Corporation of the

District of Kent

YEAR OF THE POTATO 111TH AGASSIZ FALL FAIR AND 67TH CORN FESTIVAL

7072 Pioneer Avenue • 604-796-2228

A proud supporter of the

AGASSIZ FALL FAIR & CORN FESTIVALSee you there!

The 111th Fall Fair: “A Spudtacular event”Th is year we celebrate our 111st Agassiz Fall Fair and 67th Corn Festival.As always, there will be some of the old and some of the new. We want you to re-live pleasant memories from past fairs and fi nd something new to enjoy. Th e An-tique Tractor Pull is a perennial favourite and will return again this year. Th e lawn mower competition has generated lots of interest since it started in 2002 so enjoy the show. It’s a fun way to enjoy the thrill of racing on a small scale. Th e logging

show will illustrate activities from the beginnings of our community.We showcase a diff erent aspect of agriculture each year and this year is the year of potato - “a spud-tacular event.” B.C. is not a major potato producer; our smallest province, P.E.I. is the major producer in Canada. However, we are the earliest to plant potatoes – some are planted as early as February, covered with a light fl eece type material to speed up growth and harvested by Mothers’ Day. Gently cooked with a little bit of butter they make a tasty spring treat. A brand new event for this year’s fea-ture crop is the celebrity potato peeling contest.Th is has been a diffi cult year for growing forage crops. Find out who has been the best producer of forage corn; this contest is based on science and good farming practices.Th e midway has now been operating at our fair for 45 years. Th ere is a collection of some of the best rides available so come out on Friday or Saturday and enjoy the selection. 4-H will be well repre-sented with cattle, horses, pigs, sheep, swine, dogs, goats, rabbits and sewing. Th ese young people and their leaders work hard all year so come out and give them some encouragement and appreciation for all their eff orts.Th e Agricultural Hall will be full of the latest en-tries in the baking, canning, vegetable, fl ower and handicraft sections. Educational information will be available to help you fully appreciate the work

that goes into some of these projects. Learn more about the agricultural community - vital to our food supply. Learning can be fun and educational! Th e hall will be open on Friday evening for a $2 fee. Th is gives a quieter time to enjoy all the entries.I have been helping with our fair since 1973 and have always been impressed by the dedica-tion of the people involved with our fair. In keeping with our 2015 theme our volunteers are active and not just spec “tators”. Th e fair is a showcase for Agas-siz, we have up to 10,000 people in attendance (double the population of Agassiz).Our directors want all the volunteers, businesses in our community and the District of Kent Staff and council to know that your support is crucial in the success of our community fair. Th ank you for your assistance.We look forward to seeing you. Th ere is always lots of fun, good food and activities to enjoy at the Agassiz Fall Fair and Corn Festival.

Victoria BrookesPresident

VICTORIA BROOKES

President, Agassiz Agricultural & Horitcultural Assoc.

LIONSFALL FAIRBINGO

AT AGASSIZ FAIR GROUNDS

• Friday 5 to 9• Saturday Noon to 5

FUNDRAISER TO SUPPORT OUR COMMUNITY EFFORTS

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Harrison Agassiz

Chamber of Commerce

The Voice of Business for Harrison Hot SpringsThe District of Kent and surrounding area

Providing a united voice in matters relating to business and networking opportunities among

businesses, as well as bene� ts such as:

• Free basic listing on the Chamber of Commerce and Tourism Harrison web sites

• Discounts on advertising in the Harrison Visitors Guide and the

Agassiz Harrison Observer

• Chamber of Commerce Group Insurance Plan

• Low merchant Visa, Mastercard and Interact rates

• Staples Advantage program

For info on becoming a member [email protected] or www.harrison.ca

7113505

YEAR OF THE POTATO111TH AGASSIZ FALL FAIR AND 67TH CORN FESTIVAL

Laurie ThronessMLA [email protected] Of� ce: 604-858-5299Hope Of� ce: 604-860-2113

ENJOY THE FALL FAIR!

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Please visit our unique little Village while you are enjoying the festivities at the Agassiz Fall Fair!

DINING • SHOPPING • BEACHFRONT • TRAILS • ACCOMMODATIONS

495 Hot Springs Road | 604.796.2171 harrisonhotsprings.ca | [email protected]

Best of 4-H at the Fall Fair Best day at the Fair

Lorene KeitchBLACK PRESS

For 4H members, the Agassiz Fall Fair and Corn Festival is a chance to show off all training. Th e shows are a culmination of months of work caring for, learning about and raising their chosen animal.4H is a huge component to the Agassiz Fall Fair. You almost can’t turn a corner without catching sight of rabbits, calves, dogs, poultry, goats, lambs or even horses.“We are a big part of the fair,” says 4H leader Ken Schwaerzle. “We have a lot of categories that don’t show at other fairs.”Agassiz resident Esme VanParidon has been a member of 4H for the past four years. She will not be showing at the fair as her animal of choice is swine, which wraps up every season at Vancouver’s PNE.“I’ve been doing swine every year,” shares VanParidon. “My dad got my brother and I into the swine program in Agassiz Rainbow 4H so we could learn about raising them, what’s a good market hog and what

to look for in breeding future stock,” explains VanParidon.VanParidon, who is 18, has learned a lot at 4H in the last four years.“4H is a lot about responsibility, learning money management, time management and respect,” says VanParidon. She adds they learn things that are off the offi cial curriculum too, such as how to deal with “crazy people” at the fairs who don’t know anything about animals and assume the animals are mistreated. “You have to stress that 4H is about respect, and raising the animal as best you can, in the best way you can,” reports VanParidon.While VanParidon respects the swine she raises, she says matter-of-factly that she is not raising pets. She knows she is raising animals for market. She even comments that while she is required by 4H rules to name her swine, the fi rst time she had to do it she thought it “really odd,” to name the animal, “because it opens up and invites attachment.” For the record, this year’s swine was

named Jafar.Be sure to catch some of the 4H shows at this year’s Fall Fair. For the full schedule and events see page 4 of the guide.

Lorene KeitchTHE OBSERVER

What does your best day at the fair look like? Do you come fi rst thing and stay until the midway shuts down? Do you lounge at the beer garden or rush from sight to sight? Everyone’s perfect day at the fair probably looks a little diff erent. Th e Observer sat down with Ted Westlin to fi nd out what his best day at the fair looks like. Westlin starts by reminiscing how the fair has changed in his lifetime, like the midway being fast and fancy instead of a merry-go-round with live horses. Or the loss of ball games and horseshoes. But the thing that’s stayed the same throughout the years is the real sense of community that takes place on Fall Fair weekend.“For me, having taught school for 33 years, the Fall Fair is a massive reunion,” Westlin comments. Many graduating classes will even have their offi cial reunions there, like the class of 1954 that came last year. Westlin had taught them and recalls it was great to meet up with these

Esme VanParidon gets this year’s swine, Jafar, ready for a 4H show.

submitted

7164 Pioneer Ave., Agassiz | 604.796.3141Open Monday - Saturday: 8am - 6pm

Sundays & Holidays: 9am - 5pm

Congratulations to the Agassiz Agricultural & Horticultural Association

Have fun at the Fall Fair!

Continued on 16

FRIDAY, SEPTEMBER 184:00 p.m. Agricultural Hall opens ‘til 9 p.m.

$2.50 admission Age12 & Over

Midway opens

6:00 p.m. Beer Garden

Friday Stage Entertainment Sponsored by Mertin Auto Group

Country Music by Danielle Severinski (Outdoor Stage)

Bingo by AH Lions Club

7:00 p.m. “Acoustic pop/rock music by Adam Briscoe” (Outdoor Stage)

8:00 p.m. Country Music by Danielle Severinski (Outdoor Stage)

9:00 p.m. “Acoustic pop/rock music by Adam Briscoe” (Outdoor Stage)

Fireworks Sponsored by local dairy and poultry farmers and Timbro Contracting

SATURDAY, SEPTEMBER 198:30 a.m. Parade forms up for judging on Cheam Ave. in front of High

School (Marshal - Ted Westlin)

4H Rabbit judging (Pavilion)

9:00 a.m. Free Shuttle from 9 a.m. - 6 p.m. Leaves from Agassiz Christian Reformed Church parking lot (7452 Morrow Rd.), then to St. Anthony’s Catholic Church parking lot (7237 Morrow Rd.), then to Agassiz United Church parking lot(6860 Lougheed Hwy.) then to the Fair!

9:30 a.m. 4H Horse Show - Showmanship, English Pleasure until mid

afternoon (Horse Ring)

10:00 a.m. PARADE MOVES OFF led by colour parties of Royal Canadian Legion

4H Dairy Showmanship, Jr. & Sr. (Outside Ring)

4H Dog Show sponsored by Meinen Brothers Agri Services Inc.

10:30 a.m. Agricultural Hall Opens

Kids Zone - pony rides, mini golf, potato races, bouncy castle, petting zoo until 5 p.m. sponsored by RIMEX

11:00 a.m. “O CANADA” sung by Je� Bodner

OFFICIAL OPENING and WELCOME ADDRESS

Introduction of Platform Guests (Outdoor Stage)

4H Calf placings (Cattle Show Ring)

11:15 a.m. CROWNING OF CORN KING/QUEEN (Outdoor Stage)

Icelandic Horses (Horse Ring)

11:30 a.m. Lawnmower Races - qualifying

All Stage Entertainment sponsored by Prospera Credit Union

Harrison Highlanders Pipe Band (Outdoor Stage)

12 Noon 4H Poultry judging

4H Cavy judging Sponsored by Meinen Brothers Agri Services Inc.

Beer Garden opens

Donkey Show (Outside Show Ring)

“Essence of Elvis” Tribute to Elvis by Je� Bodner (Outdoor Stage)

12:30 p.m. Antique Tractor Pull sponsored by Star 98.3 & Country 107.1

4H Horse Show-Western Pleasure, Western Equitation (Horse Ring)

“The Rosie Ribbonstar Show” Kids Zone (Diamond #2) sponsored by RIMEX

12:45 p.m. Corn Husking (Outdoor Stage)

Corn donated by Sparkes Corn Barn

1:00 p.m. MIDWAY OPENS (until 8 p.m.)

BMX Bike Show sponsored by the Agassiz Harrison Observer

Llama Show Halter &

Showmanship (Outside Ring)

4H Sheep judging (Outside Ring)

Logging demo

Bingo by AH Lions Club

1:15 p.m. Celebrity Spud-tacular Potato Peeling (Outdoor Stage)

2:00 p.m. Donkey Show-Costume (Riding Arena)

Pie Eating Competition (Outdoor Stage) Sponsored by Cabin Fever Junction Pie Co and BC Blueberry Council

“The Rose Ribbonstar Show” Kids Zone (Diamond #2) Sponsored by RIMEX

2:30 p.m. BMX Bike Show sponsored by the Agassiz Harrison Observer

Lawnmower Races - � nals

“Mock Car Crash” by MADD Upper Fraser Valley

Logging demo

3:00 p.m. Afternoon Tea in the Lion’s Den (Agricultural Hall)

“Magic of the Mind” Comedy Hypnosis by Lee Dyson (Outdoor Stage)

4:00 p.m. BMX Bike Show sponsored by the Agassiz Harrison Observer

Logging demo

4:30 p.m. Michelle Hamel with Trevor McDonald (Outdoor Stage)

5:15 p.m. “Essence of Elvis” Tribute to Elvis by Je� Bodner (Outdoor Stage)

7:00 p.m. Beer Garden Music byJust Smokin

7:30 p.m. Auction of exhibits from Hall display (Agricultural Hall)

• SPONSORED BY•

Master of Ceremonies - Sylvia Pranger• Delicious hot buttered corn on the cob

• Hamburgers • Hot dogs • BBQ chicken • BeveragesCorn donated by Sparkes Corn Barn

www.agassizfallfair.com604-796-3246

AGASSIZ FALL FAIR EVENT SCHEDULE

Friday AdmissionNo charge to enter groundsExhibit hall entrance 12 & over $2.50

Saturday Admission$6 adult advance tickets ($9 at the gate)$4 Children age 6-11Children 5 & under are FREERide tickets are additional Advanced passes available at participating local businessesFREE Parking

MAP OF FAIRGROUNDS 1 Main Gate

2 Agri Hall Exhibits

3 Centre Stage

4 BBQ

5 Lions Bingo

6 Beer Garden

8 Logging Display

7 Farmers Market

9 Kids Zone

10 4H Show Ring Cattle Goats & Sheep

11 4H Dog

12 Antique Tractor Pull

13 Lawnmower Races

14 BMX Display

15 Pavillion - 4H Rabbit, Swine & Cattle

16 4H Horse Show

17 Midway

C Concession

W Washrooms

F First Aid

T Telephone

P Parking

P Parking

FREE SHUTTLE BUSSponsored by Prospera Credit Union

Free Parking compliments of the local churchesAVAILABLE SATURDAY, SEP. 19TH 9am to 6pm

Agassiz Christian Reformed Church - 7452 Morrow Rd.

Lougheed Hwy.Pioneer Ave.

Pioneer Park

Heath Rd.

Aberdeen D

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cCa� r

ey Rd.

Pioneer Ave.Cheam Ave.

Fraser Dr.

Kaylyna Dr.Carolin

e Dr.

Ever

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n D

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MackayCr. Ceda

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Morrow Rd.

Cheam Lane Trailer Court

Trailer Court

AgassizFair Grounds

Beaman D

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Centennial

Green

Dunn Pla

ceProbert

Rd.

Fooks Rd. Hazelnut Grove

Inkman Rd.

Lance

St. Anthony’s of PaduaCatholic Church7237 Morrow Rd.

AgassizUnited Church6860 Lougheed Hwy

YEAR OF THE

POTATO

111th Agassiz Fall Fair & 67th Corn Festival 2015


Cheddar Potato Slices

Enjoy the Fall Fair!

604.796.5581tourismharrison.com 71

12517

find nature… just up the road

from your friends at Tourism Harrison

Authorized By The Offi cal Agent For Arthur Green

[email protected] • greenparty.ca

Arthur Green

Art Green, a TRUE resident of this new Federal Riding, Mission/Matsqui/Fraser Canyon, was born in Mission, B.C. 60 years ago and graduated from Agassiz Secondary school in 1973. He has deep seeded and his-toric interests in the electoral area and has actively participated in the many issues.

Would like to wish everyonea great weekend at the fair!

9/15

H_AG

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GREEN, Arthur ⁄

⁄

Mission/Matsqui/Fraser Canyon

On October 19 Vote

old students and find out how their lives have turned out. “I don’t think it could get any better than that,” says Westlin.Westlin always gets the world-class lunch fare and likes to pop into the Ag Hall and see the exhibits. He sits on the Fair Board, so the first part of his day is taken up with fair duties for the parade.The annual parade is a great way to kick off the day. The route runs from Cheam around to Pioneer Ave. then heads to the fairgrounds. Westlin says the parade will have the Shriners, the Corn King wagon, floats by nonprofits, businesses, school groups and families, representation from local emergency services and more. The parade starts at 10 a.m., led by the Royal Canadian Legion. For parking, watch for signs and volunteers directing traffic.

Observer file photo

Mark your Fall Fair schedule so you don’t miss the donkey fun! Pat Strang is bringing her drove of donkeys for the parade and several shows. She has a club, the First Mainland Donkey and Mule Club, with members of all ages who will be participating. You might just have to see it to believe it, but the first event you can watch will be donkey games. Check it out at 12 p.m. at the outside show ring. There will be games like egg stomp or musical carpets. There will aslo be the showmanship event, where han-dlers show off their skills before a judge.Then at 2 p.m, come watch the costume show. Handlers and donkeys will be dressed up, though Strang can’t say how exactly as it’s up to the handler to decide.

“Some of them are pretty off the wall,” she shares. “We let them do whatever as long as it’s safe for the donkey.”For one of the costumes, Strang cut up her old wedding dress for the donkey, and the handler is dressed like a groom.Strang loves donkeys, and wants to share that love with other people. “I just saw a baby donkey many years ago – and there’s absolutely nothing cuter – and of course had to get one,” Strang recalls. “Of course, like potato chips, you can’t have just one.”Most people assume donkeys are stubborn, In fact, says Strang, they’re intelligent, which means they won’t always do what you want them to do but for a good reason.“They’re extremely smart, way

smarter than a horse,” she states. At 3:30 p.m., you can watch kids drive their donkeys while riding a cart in the big arena. In the off-times, the donkeys will be hanging out in their stalls. Strang encourages you to come by the stalls, pet the donkeys and ask questions of the handlers nearby.

Donkeys on Display Parade kickoffFrom 11


YEAR OF THE POTATO111TH AGASSIZ FALL FAIR AND 67TH CORN FESTIVAL

AGASSIZ PRODUCEAGASSIZ AGASSIZ

Have fun at the Fall Fair!

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Wishing everyone a fun time at the fair!Keep your pets cool and hydrated or leave your pet at home - never leave your pet unattended in your vehicle in warm weather.

From left: Dr. Janine Regehr, Nicole, Kaitlin, Robin, Dr. Laura MadsenFrom left: Dr. Janine Regehr, Nicole, Kaitlin, Robin, Dr. Laura Madsen

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Potato SoupRecipe by Erika Klop

1. Boil the first 7 ingredients for 10 minutes or until vegetables are soft. Do NOT drain.2. Make a white sauce of butter/margarine, flour and milk . Melt the butter; blend in flour. Add milk slowly and cook until thickened. Remove from heat.3. Add cheddar cheese to hot white sauce. Add this to hot soup mixture. Bring only to a boil. Add ham.

Ingredients:2 cups water1/2 cup carrots (diced)1/4 cup onions (chopped finely)2 cups potatoes (diced)1/2 cup celery (diced)

1 tsp salt1/4 tsp pepper1/4 cup butter or margarine1/4 cup flour2 cups milk2 cups cheddar cheese (shredded)1 cup ham (chopped)

Congratulations Erika KlopWinner of 4 gate passes & 4 lunch vouchers for the Agassiz Fall Fair!Thank you all for the fantastic entries.

Oven Baked French FriesRecipe by Tamara Klop

Ingredients:4 medium potatoes1 1/2 tbsp vegetable oilPaprika

Seasoning salt Onion powderGarlic powderPepper

1. Wash potatoes and peel if desired. Slice in 1/2 inch thick strips. Toss potatoes with oil in a bowl until coated. 2. Sprinkle with seasonings. Spread on baking sheet and bake at 375F for 45-50 minutes or until golden, turning occasionally.

1. Cook potatoes until tender. Drain and mash. Add sour cream, cream cheese, 4 tbsp butter, onion and salt.2. Stir until smooth and cheese and butter are melted. Spread into greased 9x13 inch dish 3. Melt remaining butter and sprinkle over potatoes. Sprinkle with paprika.4. Bake, covered, at 350F for 40 minutes. Uncover and bake till done.

Cheesy PotatoesRecipe by Judith Klop

Ingredients:10 large potatoes (peeled and quartered)1 cup sour cream8 oz. pkg cream cheese (softened)

6 tbsp butter (divided)2 tbsp dried minced onions1/2 to 1 tsp saltPaprika

Cheddar Potato SlicesRecipe by Ashley Van Laar

Ingredients:1 can cream of mushroom soup1/2 tsp. Paprika

1/2 tsp. pepper4 medium raw potatoes, cut into 1/4 inch slices 1 cup shredded cheddar cheese

1. In a small bowl, combine soup, paprika and pepper.2. In greased 2 quart oblong baking dish, arrange potatoes in over lapping rows. Sprinkle with cheese. Spoon soup mixture over cheese.3. Cover and bake at 400 degrees for 45 min. Uncover. Bake 10 minutes or until potatoes are fork tender. Makes 6 servings.

Swiss Cheese Potato &Mushroom Casserole

Recipe by Linda TrudeauIngredients:4 1/2 cups thinly slices potatoes3 slices minced crisp bacon2 tbsp. butter1 large onion, chopped2 cloves garlic, minced1 lb. mushrooms, sliced

1/2 medium sweet red pepper, diced1/4 cup grated parmesan Cheese1 tsp. dried tarragon or rosemary1/2 tsp. pepper1 1/2 cups shredded Swiss Cheese1 egg1/4 cup cream

1. Arrange half of sliced potatoes overlapping circles in a 9” pie plate. Sprinkle salt to taste. Set aside.2. In a large skillet, melt butter over medium heat, cook onion, garlic & mushrooms, stirring often, fro 7-10 minutes or until liquid has completely evaporated. Set aside 2 Tbsp. red pepper.3. Stir remaining red pepper, parmesan cheese, tarragon and pepper into mushroom mixture.4. Spread mushroom mixture over potato layer, sprinkle half the swiss cheese overtop.5. Arrange remaining potato slices in overlapping circles on cheese. Sprinkle crisp bacon.6. Top with reserved red pepper. Beat egg with cream, pour evenly over all. Sprinkle with remaining swiss cheese.Bake in 350º F. oven 35-40 minutes or until golden brown and centre is hot. Let stand for 10 minutes before cutting. Makes six servings.

Jati SidhuLIBERAL CANDIDATE FOR MISSION-MATSQUI-FRASER CANYON

32829 London Ave, Mission BC • [email protected](778) 242-4542 • jatisidhu.liberal.ca • liberal.ca/realchange

Authorized by the offi cial agent for Jati Sidhu.

For information on the Liberal Party’s agriculture and environmental plan go to Liberal.ca/RealChange

“ I would like to congratulate the Agassiz Agricultural and Horticultural Association as it celebrates the ‘Year of the Potato’ at the 111th Fall Fair and the 67th Corn Festival. As the president of a Fraser Valley agricultural company and a farmer for more than three decades, I am a strong supporter of sustainable agricultural practices and the protection of the environment and agricultural land for future generations. I look forward to meeting you all at this year’s Fall Fair.

Best wishes, Jati

“

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MONDAY - All You Can Eat Spaghetti $7 @4pmTUESDAY - $3 Burgers @ 4pm

WEDNESDAY - Wings 75¢ each @4pm Pterodactyl Style

Pulled Pork Sandwiches $4.99 ALL DAYTHURSDAY - Famous Fish & Chips $5.99 ALL DAY

FRIDAY - 6oz NY Steak Dinner $7.99 @ 4pmSATURDAY - Ribs $8.99 w/Chicken $12.99

Starting at 4pm SUNDAY - Bacon & Eggs $3.99 until 4 pm

2 for 1 appies 4 pm - 10 pm.*ALL FOOD SPECIALS ARE IN HOUSE

AND REQUIRE THE PURCHASE OF A BEVERAGE

$4.75 BLACK LABEL 16 OZ PINT & $3.50 355ML CANS OF OLD MILWAUKEE DAILY!

KARAOKE

FRIDAYS!

STARTS AT

8:30 PM

HAPPY HOUREVERY WEEKDAY FROM 2PM - 5PM

DOMESTIC BEER BOTTLES 341ML $3.75

16OZ DRAFT BEER ALL BRANDS $4.75

1OZ BAR HI BALLS $3.50

DOUBLE 2OZ HI BALLS $6.50

1LB OF WINGS FOR $6.99


7110853

FREE MEATDRAW

1 PM - 6 PM SATURDAYS

OPEN AT 9AMSUNDAYSBACON & EGGS

$3.99 UNTIL 4PM

David and Sharon would like to

thank Agassiz for a fantastic

two years and wish the new owners

all the best

FREE MEATDRAW



UNDER NEW MANAGEMENTCOME SAY HI!

Open: Sun 9 am - 12 am • Mon - Thurs 11 am - 12 am • Fri & Sat 11 am - 2 amjimmyspub.ca • like us on facebook 7215 Pioneer Ave. Agassiz • 604-491-1122

WEEKLY SPECIALS!*

MONDAY - All You Can Eat Spaghetti $7 @4pmTUESDAY - $3 Burgers @ 4pm

WEDNESDAY - Wings 75¢ each @4pm Pterodactyl Style

Pulled Pork Sandwiches $4.99 ALL DAYTHURSDAY - Famous Fish & Chips $5.99 ALL DAY

FRIDAY - 6oz NY Steak Dinner $7.99 @ 4pmSATURDAY - Ribs $8.99 w/Chicken $12.99

Starting at 4pm SUNDAY - Bacon & Eggs $3.99 until 4 pm

2 for 1 appies 4 pm - 10 pm.*ALL FOOD SPECIALS ARE IN HOUSE

AND REQUIRE THE PURCHASE OF A BEVERAGE


KARAOKE

FRIDAYS!

STARTS AT

8:30 PM

HAPPY HOUREVERY WEEKDAY FROM 2PM - 5PM

DOMESTIC BEER BOTTLES 341ML $3.75

16OZ DRAFT BEER ALL BRANDS $4.75

1OZ BAR HI BALLS $3.50

DOUBLE 2OZ HI BALLS $6.50

1LB OF WINGS FOR $6.99


7110853

FREE MEATDRAW


OPEN AT 9AMSUNDAYSBACON & EGGS

$3.99 UNTIL 4PM

David and Sharon would like to

thank Agassiz for a fantastic

two years and wish the new owners

all the best

KARAOKEFRIDAYS!

STARTS AT

8:30PM

Smirnoff 750ml

$2400

BONUS 4pk Fentimans ginger beer

Retail: $20.78Tax & dep.: $3.22

Retail: $21.22Tax & dep.: $3.28, & Wine Store

#108-1810 No. 9 Hwy. Agassiz

(Prospera Bank Mall)604.796.2086 ALL PRICES INCLUDE

TAX & DEPOSIT While Quantities Last

Each purchase over

$25 earns you a

stamp. Fill your

card & receive a

$20 credit to the

Agassiz Liquor Store.

WE DELIVER!

604.491.1010Agassiz • Harrison

Hope • Rosedale

E.Chilliwack


$2710

Captain Morgans

Spiced Rum 750ml

BONUS GLASS*with purchase while supplies last

ENTER TO WIN A

PORTABLE BBQ!

WITH PURCHASE

BEER SPECIALS

FEATURE WINES

$2200Kim Crawford

Sauvignon Blanc

$399024 Cans of Budweiser

and Budlight

$2710

Bombay Sapphire Gin 750ml

BONUS SHOT GLASS*with purchase while supplies last

$3990

24 Cans of Canadian

BONUS TOQUE OR

COOLER BAG*with purchase while supplies last

$2700

12 Pack Bottles Corona

BONUS COOLER BAG*with purchase while supplies last

$2200

Kim Crawford Merlot




Demetre’s Pizza

for the rst 20

customers that

spend over

$30 after

4pm!


ALCOHOL SPECIALS

$271042 below Vodka 750ml

BONUS SHOT GLASS*with purchase while supplies last


$1310Sambuca 375ml

Retail: $32.61

Tax + dep.: $7.29

Retail: $16.35

Tax + dep.: $3.65

Retail: $23.48

Tax + dep.: $3.62

Retail: $11.30

Tax + dep.: $1.80

Retail: $19.05

Tax + dep.: $2.95

Retail: $19.05

Tax + dep.: $2.95

Retail: $23.48

Tax + dep.: $3.62

Retail: $23.48

Tax + dep.: $3.62

Retail: $22.52

Tax + dep.: $4.48

$3990Bud/Bud Light/Canadian 24 cans

Retail: $32.61Tax & dep.: $7.29

BONUS Festival pack with purchase of Canadian 24 cans* while supplies last

ENTER TO WINA BUD LIGHT NFL TOWER

SPEAKER WITH PURCHASE

OF BUD LIGHT 24 PACK

*May not be exactly as shown

393939ith purchase of Canadian 24 cans

, & Wine Store





WE DELIVER!604.491.1010


E.Chilliwack


$2710



WITH PURCHASE

BEER SPECIALS

FEATURE WINES

$2200


$3990


$2710


$3990


$2700


$2200

Kim Crawford Merlot






4pm!






$1310Sambuca 375ml

Retail: $32.61Tax + dep.: $7.29

Retail: $16.35Tax + dep.: $3.65



Retail: $19.05Tax + dep.: $2.95

Retail: $23.48Tax + dep.: $3.62

Retail: $23.48Tax + dep.: $3.62

Retail: $22.52Tax + dep.: $4.48

Each purchase over $25 earns you a stamp. Fill your card & receive a $20 credit to the Agassiz Liquor Store.

Special Features - Agassiz Fall Fair 2015

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Transcript of Special Features - Agassiz Fall Fair 2015