catering@huntington.org / 626-405-2248http://huntington.org/catering

SPECIAL EVENT CATERING MENU

The Huntington Library,Art Collections, and Botanical Gardens

We offer full-service event planning and catering services in your home, at off-site

locations or anywhere you need good food! From corporate meetings and luncheons

to the most lavish receptions and galas, our catering team’s impeccable attention to

detail allows each event to come alive by combining presentation with scrumptious

flavor. These menus are merely suggestions – Should you wish to create a custom

menu, turn a buffet into a sit-down meal, or swap out one side for another, just let us

know! If you’d like to see a complete proposal including all charges, please send an

email to catering@huntington.org or call 626-405-2248.

Tray-Passed Hors d’Oeuvres

(Choose four for a cocktail reception – $12/person)

• Wild Mushroom Tartlet with Truffle Cream • Crispy Shrimp Risotto Cake with Red Pepper Coulis • Asiago Crisp with Whipped Feta and “24 Hour” Roasted Tomato• Thai Beef, Chicken or Shrimp in a Hoisin Wonton Coup• Artichoke Fritters with Chili Aioli• BLT with smoked Bacon Mayo• Smoked Salmon Mousse on Pumpernickel Crostini• Pepper Beef Tenderloin with Horseradish Cream on Crispy Baguette• Roasted Pibil Chicken with Chocolate Cilantro Mojo • Smoked Chicken Mango Salad in Tortilla Cup with Avocado Cream • Sweet Potato-Pancetta Turnovers with Maple Pecan Glaze • Soufflé Cornbread with BBQ Pulled Pork and Cherry Reduction • Roasted Scallops with Apple Wood Bacon & Romesco Reduction (+$.50)• Petit Baked Potato with Herbed Goat Cheese & Wild Mushrooms• Tunisian Spiced Tuna with Cucumber Mint Yogurt • Toasted Brie & Fig Chutney with Pumpernickel Crostini • Tomato Saffron Chutney with Basil & Herb Goat Cheese Cracker • Peppercorn Steak Bites with Yukon Gold Potato, Chive Cream and

Hawaiian Sea Salt • Marcona Almond Stuffed Date with Harissa Puree• Chipotle Chicken, Spinach and Feta Cheese Tostada • Coconut Prawns or Chicken with Chili-Lime Dipping Sauce• Beef Wellington with Cabernet Drizzle• Brie & Pear Quesadilla with Chive Sour Cream• BBQ Pulled Pork Profiterole• Warm Caramelized Onion Tart• Spinach Phyllo Triangles• Bacon Wrapped Dates stuffed with Bleu Cheese• Beef Short Rib Skewers• Mini Kobe Beef Sliders with Caramelized Onion Relish• Crab Stuffed Mushrooms• Wild Mushroom Risotto Cake, Braised Spinach & Tomato Chutney

• Southwest Spiced Jumbo Lump Crab Deviled Egg • Jerk Chicken Skewer with Tropical Fruit and Cilantro Peanut Sauce • Heirloom Tomato Caprese with Basil, Fresh Mozzarella & Balsamic

Reduction • Citrus Poached Shrimp, Avocado & Cilantro Crème on Sweet Potato Chip • Ahi Tuna Tartar with Avocado & Ginger Soy Vinaigrette on Wonton

Crisp (+$.50)• Ancho Chili Braised Beef Sopes with Cilantro Crème • Crab with Tomatillo, Avocado, Citrus & Cilantro Vinaigrette Ceviche

Shooter (+$.50)

Lollipops (market price)• Nicoise Style Lamb Chops• Pastrami Cured Salmon with Citrus Gelee• Peppered Goat Cheese with Strawberry and Toasted Pecans• Smoked Water Chestnut and Gingered Carrot with

Orange Blossom Honey

Soup Sips SERVED IN SHOT GLASSES• Classic Chicken Tortilla • Fennel-Scented Vichyssoise

• Heirloom Tomato Gazpacho• Coconut Curried Squash

• Wild Mushroom Bisque• Cauliflower• Carrot Ginger

Grilled Flatbread Pizzas • Shrimp, Arugula, Alfredo Cream & Chili Oil • Blue Cheese Custard, Caramelized Pear, Spiced Walnuts, Arugula

& Balsamic Glaze • Baby Spinach, Artichoke, Lemon Grilled Chicken & Feta

Grilled Cheese • Herbed Cream Cheese with Smoked Salmon, Caper Berries & Pickled

Red Onion • Cheddar with Bacon & Basil Pesto • Gruyere with Smoked Ham & Dijon • Fresh Mozzarella with Olive Tapenade, Roasted Tomato and Artichoke

Artisan Cheese and Fruit Board . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10Regional Artisan American Cheeses, Baked Brie with Apricots En Croute, Assorted Nuts, Dried Fruit Chutney, Port Wine Syrup, Fresh Strawberries & Grapes. Assorted Crackers, Flatbreads & Baguette Slices

Antipasto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13Imported Capicola, Prosciutto, Salami, Aged Parmesan Reggiano, Smoked Provolone, Grilled Artichoke Hearts, Roasted Red Peppers, Oil Cured Olives, Marinated Asparagus, Boccocini Mozzarella, Herb Focaccia and Flatbreads.

Breads and Spreads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9Roasted Garlic & Herb Hummus, Warm Spinach & Artichoke Dip, Smoked Eggplant & Harissa Spread, Chilled Cucumber Yogurt Dip, Moroccan Roasted Pepper & Tomato Relish, Queso Blanco, Spicy Roasted Tomato Salsa, Tortilla Chips, Pita & Herb Focaccia

Marinated Vegetable Crudités . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10Grilled Asparagus, Ginger Soy Broccoli, Vanilla Roasted Baby Carrots, Curried Cauliflower, Pickled Green Onion, Sea Salted Grape Tomatoes, Herb Roasted Cremini Mushrooms

Smoked Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14Accompanied by Citrus Horseradish Cream Cheese, Red Onion Confit, Chopped Egg, Caper berries, Cornichons, Rye Toast Points & Bagel Slices

Bruschetta Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9Seasonal Tomato, Basil and Red Onion, Artichoke and Feta Cheese, Garlic Confit and Herb Roasted Wild Mushrooms, Black Olive Tapenade, Herbed Ricotta and Oven Dried Tomato on Grilled Baguette Slices

Flavors of the Mediterranean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9Red Pepper Hummus, Herbed Feta Artichoke Spread, Honey Roasted Figs, Marcona Almonds, Rosemary Marinated Roasted Zucchini, Oil Cured Olives, Tzatiki, Oven Baked Pita

Fire & Ice Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11Fired Corn Tortillas, Queso Fun dido with Chorizo, Guacamole, Pineapple Pico de Gallo, Salsa Rojas, Tomatillo Jalapeno Salsa, Chicken Taquitos, Roasted Jalapenos, Shrimp Sopes, Cilantro Lime Crema

Chilled Seafood Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$22Jumbo Crab Claws, Poached Sea Scallops, Cocktail Shrimp, Lemon Baked Mussels, Citrus Wasabi Cocktail Sauce & Caper Tarragon Remoulade

Sushi Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22Assorted Nigiri Sushi, Nori and Maki Rolls with Pickled Ginger, Soy & Wasabi Choose from Tuna, Salmon, Yellowtail, Halibut, Shrimp, Crab & Albacore

Panini Bites . . . . . . . . . . . . . . . . . . . . . . . $12Please Select 2

• Cubano with Smoked Ham, Braised Pork, Swiss Cheese, Butter Pickles & Stone Ground Mustard

• Wisconsin Cheddar, Crispy Smoked Bacon, Savory Granny Smith Apple Chutney

• Roasted Asparagus with Wild Mushrooms, Mozzarella & Aged Fig Balsamic

• Wisconsin Brie with Truffle Honey, Red Wine Braised Onion & Crispy Prosciutto

• Grilled Chicken Breast with Caramelized Onions, Spinach and Artichoke Spread

• Herbed Goat Cheese with Caramelized Pear, Arugula & Cranberry Compote

• Peppered Tenderloin with Blue Cheese, Roasted Peppers & Balsamic Braised Onions

• House Cured Salmon with Lemon Herbed Ricotta, Swiss Cheese & Honey Mustard

Hors d’Oeuvres Displays

(25 Guest Minimum)

Plated Appetizers,SoupS & Salads

Plated Appetizers . . . ($7.50/person)• Savory Chevre Cheesecake with Roasted Pears

and Baby Arugula

• Grilled Prawns with Roasted Fennel Vanilla Sauce with Mache

• Blackened Shrimp & Sweet Corn Cake with Chipotle Slaw

• Seared Ahi Tuna with Cucumber Relish and Wasabi-Avocado Cream

• Grilled Jumbo Asparagus & Tomato Salad with Ricotta Salata

• Thai Seared Beef Tenderloin with Asian Slaw

• Heirloom Tomato Antipasto with Asparagus, Chèvre & Prosciutto

• Roasted Portobello, Soft Parmesan Polenta & Tomato Basil Relish

• Petite Baked Brie with Huntington Orange Marmalade & Flatbread

• Southwestern Crab Cake with Lime Aioli

Soups . . . . . . . . . . . . . . . . . . . . . . . . ($6.50/person)

• Charred Tomato Bisque with Boursin Crouton

• White Gazpacho with Sweet Corn and Lump Crab Meat

• Butternut Squash & Pear Soup with Brown Sugar Crème

• Asparagus & Crab Bisque

• Lobster & Sweet Corn Bisque

• Gingered Carrot with Crème Fraîche

• Italian Wedding Soup

SALADS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ($6.50/person)

Romaine, Radicchio & Watercress SaladAsiago cheese ribbons, toasted pine nuts & lemon leek vinaigrette

Grilled Portabello Mushroom and Haricot Vert Salad Sweet grape tomatoes, parmesan cheese & red wine vinegar

Roasted Pear and Belgian Endive Salad Capers, flat leaf parsley, tear drop tomatoes & gorgonzola cream dressing

Classic Caesar SaladHearts of romaine, Parmigianino reggiano chards, garlic crostini & classic Caesar dressing

Caprese SaladTower of vine ripened tomatoes, fresh mozzarella cheese and a chiffonade of fresh basil with extra with extra virgin olive oil, balsamic syrup and cracked black pepper

Baby Spinach and Shaved Fennel SaladGrapefruit segments, toasted walnuts, red onion & citrus vinaigrette

Baby Greens with Bing CherriesToasted walnuts and blue cheese & sherry vinaigrette

Butter Lettuce with a Warm Goat Cheese FritterWith Grilled Peppers and a Cucumber Vinaigrette

Mediterranean Chop SaladArtichoke Hearts, Kalamata Olives, Crumbled Feta, Tomatoes and Red Wine Vinaigrette

Mixed Greens with Mandarin OrangesCrumbled Bleu Cheese, Candied Walnuts & Champagne Vinaigrette

Iceberg Wedge SaladWith Tomatoes, crumble Bleu Cheese, Bacon & Bleu Cheese Dressing

Roasted Red & Yellow Beet SaladWith Goat Cheese, Toasted Walnuts & Chive Vinaigrette

Bibb CupButter Lettuce with fresh grapefruit and orange, Jicama and a Honey Lime Vinaigrette

Entrees(to be served Buffet-style or Plated, included sides may be substituted)

BEEF, PORK & LAMBRoast Tenderloin of Beef . . . . . . . . . . . . . . . . . . . . . . . . $30Brandied mushroom & boursin demi glace, roasted Yukon gold potatoes, artichoke stew

Wood Roasted Tenderloin on Balsamic Point . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30Truffle whipped potatoes and baby vegetables

Mushroom Crusted Filet of Beef . . . . . . . . . . . $30Parmesan Risotto & Asparagus with Truffle Oil

Grilled Filet Mignon with Gorgonzola . $32Roasted shallot & red wine sauce, potato gratin, wilted Swiss chard

Grilled Dry Aged Prime New York Strip on Black Pepper Demi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $38Crispy sunchoke, potato cake, & French beans

Polenta Short Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28Tender boneless short ribs served with mascarpone polenta & baby vegetables

Lavender Rubbed Pork Loin . . . . . . . . . . . . . . . . . . . . . . $24Sweet potato puree, roasted baby vegetables, port jus

Pork Medallions with Mustard Chive Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . $18Seasonal squash mash, roasted root vegetables

Colorado Lamb Loin with Mint Mojo . . . $30Lobster mushroom, fingerling potato hash

Herb Crusted Rack of Baby Lamb . . . . . . . . . . . . $31White bean ragout, fresh mint & tomato vinaigrette

“10 Hour” Braised Lamb Shank . . . . . . . . . . . . . . . . $32Garlic mashed Potatoes, Sautéed Escarole

Dijon Crusted Lamb Chops . . . . . . . . . . . . . . . . . . . $30Minted Risotto & Baby Zucchini with a Red Wine Reduction

POULTRYHerb Crusted Chicken Breast . . . . . . . . . . . . . . . . . .$18Caramelized onions, Israeli cous cous, roasted zucchini

Roasted Free-Range Chicken Breast . . . . $24Spanish olive & preserved lemon relish, pan roasted fingerling potatoes, rustic ratatouille

Pan Seared Chicken Breast . . . . . . . . . . . . . . . . . . . . . . .$18Salsa Verde, three potato hash, asparagus & baby carrots

Mediterranean Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . .$18With Orzo Pasta with Capers, Citrus, Olives and Tomatoes & Squash

Chicken Breast Stuffed with Wild Mushrooms & Asparagus . . . . . . . . . . . . . . . . .$18Cheddar rice pilaf, roasted vegetables, sun dried tomato fondue

Chicken Medallions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18With Picatta or Brandy-Dijon Mustard Sauce, Caramelized Onion Mashed Potatoes & Spinach

Roulade of Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24Breast of Chicken layered with soft polenta, roasted red and yellow tomatoes, fresh asparagus and feta, rolled in Japanese bread crumbs, Sautéed and served with a Dill Sherry Sauce.

Seared Duck Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26Balsamic cherry reduction, saffron risotto cake, leeks & asparagus

Entrees(to be served Buffet-style or Plated, included sides may be substituted)

SEAFOODDungeness Crab Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24Citrus garlic aioli, lentil pilaf, sautéed spinach & wild mushrooms

Pan Seared Barramundi . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26Lemon Caper Risotto and Patti Pan Squash with preserved Lemon Relish

Herb Crusted Tilapia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20Citrus Rice and Asparagus with Roasted Pepper Cream Sauce

Seared Red Snapper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23Chardonnay herb sauce, artichoke risotto cake, julienne vegetables

Slow Roasted Pacific Salmon . . . . . . . . . . . . . . . . . . $26Cucumber Dill Sauce, creamy Swiss chard, toasted orzo

Grilled Pacific Salmon on Tomato-Lobster Beurre Blanc . . . . . . . . . . . . . . . . . $28Basil gnocchi with wilted baby spinach

Chilean Sea Bass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28Thai Marinade, Bok Choy and Jasmine Rice

Garlic Prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26Jumbo shrimp pan seared, served with Parmesan Risotto and Creamed Spinach

Grilled Halibut in Banana Leaves . . . . . . . . . $22Marinated in a cilantro, ginger, miso marinade

Roasted Beef Tenderloin & Dungeness Crab Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27Port jus & citrus garlic aioli, potato gratin, sautéed spinach with wild mushrooms

Grilled Filet Mignon & Pacific Salmon . $26Savory bread pudding, creamy Swiss chard

Beef Tenderloin with Sun Dried Tomato Béarnaise & Seared Chicken . . . . . . . . . . . . . . . . . $24Whipped chive potatoes, roasted baby carrots

Rack of Lamb with Herb Crust & Jumbo Crab-Stuffed Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27Chinese long beans, black bean and potato mash

PASTA & VEGETARIANSpinach & Ricotta Cannelloni . . . . . . . . . . . . . . . . . $15Red pepper compote

Roasted Vegetable & Fresh Mozzarella Tian . $17Roasted pepper coulis

Grilled Portabella Mushroom Steak over Vegetable Ribbons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19Tomato fondue, charred onion, red pepper aioli

Pesto Gnocchi with Tomato Napoleon . $15With Kalamata olives, toasted pinenuts and soybeans

Eggplant Lasagna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17Parmesan, Ricotta and Mozzarella Cheeses with sun-dried tomatoes and grilled eggplant

Butternut Squash Ravioli . . . . . . . . . . . . . . . . . . . . . . . . . . $15Sage brown butter sauce

Indian Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17Cauliflower, green beans, eggplant, carrots and onions, served over Basmati Rice.

Szechuan Tofu Stir Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17Broccoli, Shitake Mushrooms, Green Onions, Garlic and Bell Peppers with Firm tofu and Jasmine Rice

ENTRÉE DUET Samples: Make Any Entrée a Duo Plate with 2 Items – Ask for pricing!

Food Stations

The following station concepts are available for a minimum of 100 guests. Uniformed chefs prepare selections to order. Choose 3 stations to create a full meal experience. Individual stations can be customized to create a single thematic dinner buffet. Strolling stations of less than 100 are available for an additional fee.

Ceviche Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15Served in mini martini glasses• Citrus Poached Shrimp with Mango, Basil, Golden Tomatoes and

Habanero Vinaigrette• Saffron Poached Scallops with Citrus, Almonds & Harissa• Wild Mushrooms with Epazote, Garlic Confit & Chipotle Vinaigrette• Crab with Tomatillo, Avocado, Citrus & Cilantro Vinaigrette• Tequila Cured Salmon with Pineapple Mango Pico de Gallo

Nuevo Latino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16• Chorizo, Potato and Roasted Poblano Empanadas-Cuban Style Black

Beans-Cilantro Rice• Baja Mahi Mahi Tacos, Shredded Cabbage, Cilantro Sour Cream, Pineapple

Pico de Gallo• Pressed Cubano Sandwiches with Slice Ham, Roast Pork, Swiss Cheese,

Mustard & Pickles• Hearts of Palm, Romaine Hearts, Red Onion & Avocado Salad, Orange

Cumin Vinaigrette Queso Blanco & Crispy Plantain Chips

Macaroni & Cheese Station . . . . . . . . . . . . . . . . . . . . . . $14• Penne with Pesto Parmesan Cream, Roasted Tomatoes, Grilled Chicken

& Wild Mushrooms• Three Cheese Macaroni with English Peas, Pearl Onions and Fennel Sausage• Goat Cheese Orecchiette, Herbed Gratin with Crispy Bacon,

Corn & Baby Spinach• Maytag Blue Fromage Ziti with Crusted Tenderloin Tips, Caramelized

Onions & Haricot Vert

Lil’ Bit of Soul . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13• Cornmeal Crusted Catfish with Carolina Tartar Sauce & Frank’s Hot Sauce• St. Louis Style BBQ Pulled Chicken Sandwiches on Petit Rolls• Braised Seasonal Greens• Vanilla Roasted Yams

Asian Mu Shu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16Choice of Chicken, Beef, Pork or Vegetable with Scallion Pancakes-Asian BBQ Sauce-Napa Cabbage, Bean Sprouts, Bamboo Shoots, Carrots & Red Onion-Crab Rangoons-Fried Rice-Soba Noodle Salad with Edamame, Red Onion, Water Chestnuts, Red Peppers, Mandarin Oranges and Wonton Crisps-Served in Authentic Take-Out Containers with Chili Sauce, Soy Sauce and Fortune Cookies

Martini Salad Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10• Southwestern Caesar with Poblano Buttermilk Dressing, Queso Blanco

and Cornbread Croutons• Arugula Caprese with Seasonal Tomatoes, Mozzarella, Balsamic Vinegar

and EVOO• Baby Spinach with Bacon, Blue Cheese, Pecans, Sherry Vinaigrette• Mixed Greens with Carrots, Oven Dried Tomatoes, Balsamic Vinaigrette

Viva . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12Choice of Chicken, Beef or Fish Tacos-Choose two: Chicken, Beef or Pork Tamales-Tri Color Tortilla Cole Slaw with Lime Cilantro Vinaigrette-Roasted Sweet Potato and Tomatillo Chilaquilies with Lime Crema-Fruit Salad with Jicama, Mango, Pineapple, Cucumber, Lime and Chili-Roasted Corn on the Cob with Lime Aioli, Queso Blanco, Cayenne and Cilantro-Mexican Rice-Black Beans-Avocado Salsa, Pineapple Pico de Gallo, Salas Verde, Salsa Rojos, Shredded Lettuce, Queso Blanco

Noodle Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14Coconut Milk & Red Curry Thai Chicken with Shiitake Mushrooms, Red & Green Peppers, Scallions, and Thai Basil-Shanghai Shrimp Noodles with Chili Garlic Sauce, Carrots, Scallions, Red Peppers, Mushrooms, Bamboo Shoots and Cilantro-Roasted Pork Pod Thai with Spicy Peanut Sauce, Cabbage, Carrots and Red Onions-Thai Style Beef with Glass Noodles, Green Papaya, Carrots, Cucumber, Toasted Rice Powder and Mint

Sushi Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22Featuring: Nigiri Including Salmon, Shrimp, Yellow Tail & BBQ Eel-Rolls include California, Crab, Spicy Tuna, Salmon, Spider-Complemented with Pickled Ginger, Wasabi, Chili Sauce and Soy Sauce• Pink Cole Slaw

• Seasonal Succotash

Food Stations (cont), Carving Stations,

Desserts

Risotto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15Arborio Rice Prepared to Order with Guest Selection of Wild Mushrooms, Asparagus, Garlic Confit, Crispy Pancetta, Langostinos, Caramelized Onion, Roasted Tomato, Baby Spinach, Zucchini, White Truffle Oil, Yellow Squash, Toasted Pine Nuts, & Grated Parmesan Cheese-Arugula Caprese Salad with Mozzarella, Seasonal Tomatoes, Grilled Asparagus, Pickled Red Onion, EVOO, Balsamic Syrup & Cracked Black Pepper

Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$14Choose 3 Pastas: Penne, Cheese Tortellini, Gnocchi or Bow-tie with an assortment of vegetables, and choice of 3 Sauces: Sweet Pepper Cream, Pesto, Classic Alfredo, Pesto Cream, Sun-dried Tomato Cream, Arrabiata or Marinara Sauce.

Carving StationsPrime Meats Roasted to Perfection and Served with a Display of Petit Sandwich Rolls. Carving Chef per 100 Guests

Pepper & Herb Crusted Beef Tenderloin . $15Horseradish Cream and Whole Grain Mustard

Espresso Cured Roasted Beef . . . . . . . . . . . . . . . . . . . $14Chipotle Apple Butter and Balsamic Whole Grain Mustard

Brown Sugar Glazed Turkey Breast . . . . . . $11Citrus Sage Marmalade and Cranberry Compote

Clove & Hickory Smoked Roasted Ham . $11Apricot Curry Mayo and Pineapple Pico de Gallo

Maple Glazed Loin of Pork . . . . . . . . . . . . . . . . . . . . . . $11Caramelized Apple Mustard Sauce and Port Wine Fig Compote

Oven Roasted Leg of Lamb . . . . . . . . . . . . . . . . . . . . . . . . $14Curried Mango Relish and Mint Jus

Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ($7.50/person)

White Chocolate Risotto Candied kumquat, chocolate crisps

Warm Apple Tart Cinnamon whipped cream, apple chip

Chocolate Pecan Tart Bourbon crème anglaise

Individual Chocolate Lava Cake Crème anglaise, fresh berries

Lemon Curd Tart Raspberry Chambord sauce, whipped cream

Cappuccino Cheesecake Toasted hazelnut praline sauce

English TrifleLayers of berries and custard

TiramisuTraditional Italian cake

Chocolate MousseFresh berries

Lemon Curd Tart with Rosemary Shortbread CrustWith toasted pinenuts

Fresh Seasonal Berries Honeyed chocolate cup

Trio of Asian Spoons Vanilla bean crème brulee, raspberry cheesecake, dark chocolate mousse

Desserts are accompanied by tableside Peets coffee service.

Strolling Dessert Stations & Late Night Enhancers

Strolling Dessert StationsChef Attended Cheesecake Martini Bar . .$9New York Cheesecake Presented in Mini Martini Glasses topped with Guest’s Choice of:Fresh Strawberries, Maraschino Cherries, White Chocolate Fondue, Dark Chocolate Ganache, Cinnamon Caramel Sauce Bourbon Glazed Pecans, Andes Mints & Vanilla Whipped Cream

Chocolate Fondue Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11Dark, Milk & White Chocolate Ganache with Guest’s Choice of Strawberries, Pineapple, Pear, Sundried Apricots, Rice Krispy Treats, Angel Food Cake, Coconut Macaroons, Marshmallows & Graham Crackers

Silver Samovar Coffee Service . . . . . . . . . . . . . . . . . .$9• Freshly Brewed Peets Regular & Decaf Coffee• Assorted Premium Teas• Latin Hot Chocolate Shooters• Cream, Sugar, Sweeteners and Fresh Lemon

Late Night EnhancersMini SlidersMini Beef Burgers with Awesome Toppings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7• Smoked Bacon, Cheddar, Tangy BBQ or• Wild Mushrooms and Swiss with Garlic Aioli

Lobster & Scallop Mini Corn Dogs . . . . . . . . $9Cornmeal Battered with Chipotle Ketchup and Honey Mustard

Grilled Cheese with Tomato Soup Shooters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7Garlic & Herb Grilled Cheese with Cream of Tomato Soup

Chicken Biscuits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7Crispy Battered Chicken Tenders on an Herbed Buttermilk Biscuit with Tomato Aioli

Assorted Tater Tots . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6White Truffle Oil, Parmesan and Parsley, Southwest Ranch, White Cheddar

House Made Assorted Truffles . . . . . . . . . . . . . . . . $7White Chocolate Cardamom & Coconut, Dark Chocolate & Chambord, Milk Chocolate Pecan

catering@huntington.org626-405-2248

http://huntington.org/catering