Sparkling wine of the Colli Berici · Sparkling wine of the Colli Berici via Bocara - Alonte (VI)...
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Sparkling wine of the Colli Berici
Transcript of Sparkling wine of the Colli Berici · Sparkling wine of the Colli Berici via Bocara - Alonte (VI)...
Sparkling wine of the Colli Berici
Sparkling wine of the Colli Berici
via Bocara - Alonte (VI) Tel. +39 0444 436234 www.carovere.it [email protected]
BRUT BLANC DE BLANC
Couveé: Chardonnay.
Production Zone: Veneto - Colli Berici - Alonte (VI)
Vineyard Characteristics: 100m, above sea level.
Growing System: Pergola, about 3000 plants for each hectare.
Harvest: Picked up manually.
Bottle Refi nement: classical method sparkling processin leavens for at least 36 months.
Vinifi cation: soft pressing, checked fermentationat the temperature of 16-18° C.
Organoleptic Characteristics: straw-yellow colour, minute and costant perlage. Intense and typical scent with notes of toasted bread and leaven, in your mouth soft and persistent.
Gastronomic Matching: Excellent as appetizer, with fi sh hors d’oeuvre and with our typically venetian salami and cold meats. For any meal.
Alcoholic content: 12,5% vol.
Temperature of service: 6-8° C.
Bottles: from lt 0.75 - 1,5 lt. ©
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