SPARKLINGPROSECCO, Tiziano - Italy 8 / 30

CAVA, Codorniu “Anna” - Spain 27

ROSE, Gancia “Pinot de Pinot” - Italy 9 / 35

FRANCIACRTA, Ca de Bosco - Italy 55

WHITE WINEROSE, Grand Jardin - Provence Fr 8 / 30

SAUVIGNON BLANC, Babich - N.Z. 7 / 27

SAUVIGNON BLANC, Echo Bay - N.Z. 31

VERMENTINO, Rocca di Montemassi - Tuscany 8 / 30

RIESLING, Bex - Germany 7 / 26

PINOT GRIGIO, Caposaldo - Veneto 7 / 27

PINOT GRIGIO, Santa Margherita - Alto Adige 42

FALANGHINA, Paternoster - Campania 9 / 36

GAVI, Batasiolo - Piedmont 8 / 31

CHARDONNAY, Bogle - California 7 / 27

CHARDONNAY, Sonoma Cutrer - RRR 42

GRILLO, Donnafugata - Sicily 34

TREBBIANO, Vestini - Abruzzo 7 / 27

DESSERT WINETAWNY PORT, Taylor 10 year 8

VIN SANTO, Volpaia 9

BEER

DRAUGHT - 7BUONA FORCHETTA Blonde

BUONA FORCHETTA West Coast IPA

BOTTLE - 7STONE RUINATION Double IPA 12oz

CORONADO Orange Avenue Wit 12oz

FIRESTONE WALKER Blonde Ale 12oz

ALESMITH Nautical Nut Brown Ale

BALLAST POINT Sculpin IPA 12oz

BALLAST POINT Grapefruit Sculpin IPA 12oz

STELLA ARTOIS Lager 11.2oz

CAN - 8MODERN TIME BLAZING WORLD Amber 16oz

RED WINESUPER TUSCAN, Le Volte by Ornellaia - Tuscany 45

SUPER TUSCAN, Cabreo "Il Borgo - Tuscany 65

CHIANTI CLASSICO, Tiziano - Tuscany 9 / 35

CHIANTI RISERVA, Lamole Di Lamole - Tuscany 42

BARBERA, Batasiolo "Sovrana" - Piedmont 9 / 35

VALPOLICELLA, Masi - Veneto 8 / 30

MONTEPULCIANO, Nicodemi "Notari" - Abruzzo 9 / 35

MALBEC, The Show - Argentina 7 / 27

PINOT NOIR, Lander Jenkins - California 8 / 30

PINOT NOIR, Buena Vista - Carneros 36

PRIMITIVO, Tommasi - Puglia 30

CABERNET, St. Francis - Sonoma 42

CABERNET, Avalon - Napa 9 / 36

CABERNET, Chateau Montelena - Napa 75

TEMPRANILLO, Vina Zaco, Rioja - Spain 27

MERLOT, Angeline Reserve - California 8 / 30

SANGIOVESE, Sassoregale - Tuscany 9 / 35

PETITE SIRAH, Bogle - Lodi 8 / 30

ZINFANDEL, Cigar - Lodi 30

BAROLO, Batasiolo - Piedmont 69

NERO D'AVOLA, Saia - Sicily 47

MONTEFALCO, Arnaldo Caprai - Umbria 44

BARBARESCO, Michele Chiarlo - Piedmont 65

BRUNELLO, Silvio Nardi - Tuscany 89

AMARONE, Masi - Veneto 75

ROSSO PICENO, Ciu Ciu "Bacchus" - Marche 9 36

HOUSE MADE DOLCI - 9Tiramisu, Millefoglie, Crema Catalana

Panna Cotta, Delizia Di Bosco

Cannoli, Chocolate Mousse

Straccetti Dolci, Dolce Della Nonna (10)

Gelato (House made)

Pineapple and Seasonal Fresh Fruit (8)

CORKAGE FEE - 15

BUONA FORCHETTA PRIVATE LABELCHIANTI / PINOT GRIGIO

Glass 6 / Bottle 24

NON-ALCOHOLICSPARKLING, 750ml 5ARANCIATA 3LIMONATA 3SODA 3ICED TEA 3COFFEE 3MOCHA 3.5ESPRESSO 3CAPPUCCINO 3.5LATTE 3HOT TEA 3

SANGRIACLASSIC RED / CLASSIC WHITE

Glass 6 / Carafe 24

Caprese ~ 12Zuppa del Giorno ~ 7Pizza in a Jar ~ 10Fried dough, san marzano sauce, basil, stracciataArtichokes ~ 11Artichoke hearts, fresh herbs, extra virgin olive oilCheese Plate ~ 15Combination of artisinal cheesesAffettati Misti ~ 15 Polenta ~ 11Mushrooms, Gorgonzola, cream

Calamari Fritti ~ 11Fried calamari, marinaraBruschettone ~ 13Garlic, pacchiatelle de piennolo,basil, EVOOPolpettine ~ 10Beef and pork meatballs, tomato sauce, ParmigianoArancino ~ 10Bresaola ~ 12Air-dried beef, arugula, artichokes, shaved ParmigianoEggplant Tortino ~ 10Eggplant, marinara, burrata

8oz Filet Mignon ~ 31Risotto Buona Forchetta ~ M/POrganic Chicken ~ 19Ribeye Steak ~ 30 Fish of the Day ~ M/P

Veal Chop Milanese ~ 30Ravioli of the Day ~ M/POssobuco Alla Milanese ~ 30Cioppino ~ 26

Fattore ~ 8Mixed greens, grape tomatoes, walnuts, shaved ParmigianoSottoterra ~ 10Carrots, fennel, parsnip, onions, mixed greens, goat cheeseTrittico di Mare ~ 16Marinated salmon, octopus, calamariSalmone ~ 12Smoked salmon, arugula, capers, artichokesRustica ~ 10Mixed greens, prosciutto di Parma, artichokes, gaeta olives

Toscana ~ 11Chicken breast, pinenuts, goat cheese, spinachInsalata di Mare ~ 15Marinated mixed seafood, baby arugulaSardine ~ 11Baby arugula, white anchovies, artichokes, shaved ParmigianoOctopus Carpaccio ~ 15Arugula, tomatoes, gaeta olivesGamberi ~ 11Shrimp, baby arugula, artichoke, cannellini

SauceBolognese ~ 15Pesto ~ 15Arrabbiata ~ 14Boscaiola ~ 15Vegetariana ~ 13Carbonara ~ 14Amatriciana ~ 14Scarpariello ~ 19Buona Forchetta ~ 15

PastaSpaghettiPenneFettuccinePappardelleBucatiniLasagna ~ 15Eggplant Parmigiana ~ 15Lasagna, Vegetarian (Gluten Free) ~ 17

A N T I P A S T I

C U C I N A

I N S A L A T E

P A S T A

S I D E S ~ 6

P I Z Z E

Rapini with Roasted GarlicRoasted Baby Potatoes

Sautéed MushroomsBrussel Sprouts

Pizzas are available gluten free. Add 2

A B O U T O U R P I Z Z EA pizza Napoletana is made with a soft dough and takes about two minutes to cook in a wood-fire burning oven. Because of this, Pizza Napoletana has several distinctive characteristics. Pizza in Napoli is soft and foldable and can be considered “wet” by American standards, for this reason the people of Napoli generally eat their pizza with a knife and fork. Blackened char spots on the pizza crust is a tell-tale sign of a Pizza Napoletana that has been cooked in blisterning hot, wood burning oven. Each pizza is different and is an individual work of art, passion, and dedication.

ClassiChe NapoletaNe stGMARGHERITA San marzano tomatoes, mozzarella, basil ~ 10MARINARA San marzano tomatoes, oregano, garlic, grape tomatoes ~ 8REGINA MARGHERITA Mozzarella di bufala, grape tomatoes, basil, Parmigiano ~ 13PUTTANESCA Mozzarella, capers, anchovies, olives ~ 13PACCHIATELLA Piennolo tomato, mozzarella, basil ~ 19

ClassiChe italiaNe ~ 15SOFIA Mozzarella, prosciutto cotto, artichokes, mushroomsSERGIO Mozzarella di bufala, prosciutto, baby arugola, shaved ParmigianoAUGUSTA Mozzarella, eggplant, zucchine, bell peppers, corbariniNICOLA Mozzarella, mushrooms, prosciutto di Parma, truffle oilJUNA Mozzarella, mixed vegetables, shrimp, bay scallopsDANIELA Mozzarella di bufala, brie, speckANGELA Mozzarella, spicy salame calabreseCLAUDIA Mozzarella di bufala, corbarini, Parmigiano

VeGaN aNd VeGetariaN ~ 15 your choice of vegan cheese, mozzarella and/or tomato sauce

PIERA Pesto, grape tomatoes, caramelized onions, mushroomsGABRIELE Spinach, porcini, grape tomatoesGUIDO Potatoes, mushrooms, zucchiniDONATELLA Eggplant, zucchini, bell peppers

CalzoNi ~ 15 (gluten free not available)CARLOTTA Provola di Agerola, pancetta, ricotta, grape tomatoes INDIA Prosciutto cotto, ricotta, mozzarella, grape tomatoesKIRA Mozzarella, fennel sausage, ricottaEZIO Mozzrella, brie, prosciutto, baby arugula, shaved ParmigianoASCANIO Mozzarella, ricotta, pancetta, provola (fried)DARRELL Prosciutto cotto, mushrooms, ricotta cheese (fried)

le BiaNChe ~ 15 (no sauce)ANDREA Mozzarella, roasted potato, sausage, ParmigianoLEVI Mozzarella di bufala, prosciutto di Parma, cherry tomatoesMARISA Mozzarella, pesto, ricotta, grape tomatoes, pine nutsBARBARA Mozzarella di bufala, scamorza, gorgonzola, ParmigianoISABELLA Mozzarella di bufala, sundried tomatoes, onions, goat cheeseMICHELLE Caramelized onions, gorgonzola, speck, mozzarellaCATERINA Brie, smoked salmon, grape tomatoes, mozzarellaGEMMA Mozzerlla di bufala, ricotta, shrimp, grape tomatoesALEXA Provola di Agerola, fennel sausage, rapiniALDO Provola di Agerola, pancetta, egg, truffle oilTEEPOO Mozzarella, prosciutto cotto, artichokes, mushrooms, ricotta

le Fritte “Fried pizza” ~ 15 (gluten free not available)AMANDA Provola di Agerola, ricotta, prosciutto di Parma REBECCA Mozzarella, prosciutto cotto, mushroomsJEFF Provola di Agerola, pancetta, corbarini, baby arugulaELENA Mixed seafood, corbarini sauce, ricotta

pizza Gourmet (no sauce)ALESSANDRO Mozzarella, sausage, prosciutto cotto, porcini ~ 16GIULIA Mozzarella, fried eggplant, sausage, grape tomatoes ~ 16AGNESE Mozzarella, ricotta, cherry tomatoes, porcini, shrimp, bay scallops ~ 16JOVE Burrata, bresaola, baby arugola, shaved Parmigiano ~ 16LUIGINA Mozzarella, white truffle cream, porcini, prosciutto di Parma ~ 18MARCELLO Millefoglie style pizza 2010 world pizza champion ~ 25ENZO PRAVOLO Truffle infused Prosciutto cubes, artichokes ~ 16

FOCACCIA Rosemary, Himalyan pink salt ~ 3