MENU

GUACAMOLE & QUESOCOMES WITH CORN CHIPS | SUBSTITUTE FLOUR OR PAPA YUCA . . . 2

GUACAMOLEFRESCOpico de gallo, queso fresco

CHILECON QUESO . . . . . . . . 7.61

creamy chile guajillo, queso fresco

ADD CHORIZO . . . 1

ELOTECON QUESO * . . . . . . 7.61

roasted corn, pico de gallo, jalapeño cream sauce, queso fresco

. . . . . . mkt price

LA CAR N ESGROUND BEEF

SHREDDED BEEF

STEAK

SHREDDED CHICKEN

GRILLED CHICKEN

PORK AL PASTOR

CARNITAS

CHORIZO

GUAJILLO • VERDE • MOLE • JALAPEÑO CREAM

LA SALSAS

VEG ETAR IANACHEESE & ONIONS

CHEESE & BEANS

GRILLED VEGETABLES

SPINACH & PICO

MUSHROOM, CORN & BLACK BEANS

VEGETABLES & PAPA YUCA

MUSHROOM & PAPA YUCA

RICE & BEANS

SOPASCUP OR BOWL

(bowl includes cornbread and guava sauce)

TO ANY SOUP OR SALAD

CHICKEN TORTILLA . . . . . . . . . 5.23 | 8.56

mildly spicy chiles, tortilla strips, crema fresca

BLACK BEAN SOUP . . . . . . . . . . 5.23 | 8.56

fresh herbs, crema fresca, crumbled queso fresco

TAPADO BISQUE . . . . . . . . . . . . . . 5.23 | 8.56

ADD GRILLED SHRIMP . . . 2

ADD AVOCADO $1

coconut milk and relished tomato stew, papa yuca, roasted vegetables

ENSALADASCHOICE OF DRESSING:

cilantro ranch | guava ginger tropical vinaigrette | avocado-herb

guajillo cream | jalapeño cream

ADELITAgreat tortilla crisp (bowl or flat), choice of meat withbeans (refried or black), lettuce, tomatoes, olives,cheese, sour cream

NOPALITOlettuce, grilled cactus and chicken, grilled vegetables, pico de gallo, rice, black beans, corn, queso fresco, tortilla strips

10.47 . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . 11.42

ESPINACA CON SALMÓNspinach in tropical vinaigrette, grilled salmon,cabbage, crisp flour strips, goat cheese, sesameseeds, hint of jalapeño cream

. . . . . . . . 13.32

PLEASE LET US KNOW IF YOU HAVE ANY ALLERGIES, NOT ALL INGREDIENTS ARE LISTED IN THE MENU.WE ARE NOT A PEANUT-FREE OR GLUTEN-FREE ENVIRONMENT, BUT HAVE MANY NON-PEANUT AND GLUTEN-FREE OPTIONS.

PREPARED MEDIUM TO SPICY

cream sauce

QUESADILLASWITH LETTUCE, TOMATOES, OLIVES AND SOUR CREAM

CON CAMARÓN * . . . . . . . . . . . . . . . . 12.37

sofrito shrimp, cheese

CON VEGETALES . . . . . . . . . . . . . . . . . . 9.51

spinach, pico de gallo, mushroom, cheese, jalapeño

QUESADILLA . . . . . . . . . . . . . . . . . . . . . . . . 7.61

with cheese

CON CARNE . . . . . . . . . . . . . . . . . . . . . . . . 9.51

choice of meat, cheese

EMPAREDADOSTORTA . . . . . . . . . . . . . 10.47

grilled steak, refried beans, sour cream, avocado slices, crumbled fresco cheese, lettuce and tomato

AREPA . . . . . . . . . . . . . . 10.47

shredded beef or chicken, avocado-herb sauce, plantains, mix cheese, black beans

CUBANO . . . . . . . . . . . 10.47

pulled pork, mustard and mayo, jamon and pickle, swiss cheese

BURRITOSBAJA TIJUANA * . . 12.37

surf and turf, holy trinity of chiles, papa yuca, pico de gallo, avocado cream sauce, baked cheese

GRANDEchoice of meat, the sauce, cheese, sour cream. ADD GRILLED SHRIMP AND PICO DE GALLO RELISH... 3

STREETchoice of meat, rice and beans, guacamole, sour cream, cheese, lettuce, pico de gallo

TEXASground beef, slow-cooked chili, cheese, black olives, bell peppers, roasted corn, sour cream

. . . . . . . . . . . 11.42

. . . . . . . . . . . . . 11.42

VEGETARINOrice and beans, cactus, pico de gallo, guajillo sauce, cheese, black beans, bell peppers, roasted corn, sour cream

. . . . . . 11.42

RANCHERO . . . . . . . . . 11.42

asada steak, black beans, chorizo, cheese, pico de gallo, sour cream

LA COSTA . . . . . . . . . 5.23

fish or shrimp, pico de gallo relish, cabbage, sliced fruit, guajillo or avocado cream sauce

CALI QUESOasada meat, sliced avocados, pico de gallo, guajillo cream, baked cheese

4.76 . . . . . .

GUAVA PORKglazed ginger pulled pork, roadside corn, pico de gallo, tortilla strips

TINGA * . . . . . . . . .

smoked chicken, red onions, crumble fresco cheese, pico de gallo, crema fresca

4.76

FEATURED TACO

STR E ETTR AVE LE R

MAR Y TIERRA *steak and shrimp, holy trinity of chiles, cabbage, goat cheese

4.76

TACOS

MAKE IT A TR AVE LE RS M EALADD A SOFT DRINK AND ANY TWO SIDES TO ANY TACOS, BURRITOS,

QUESADILLAS, EMPAREDADOS, OR UNO DOS TRES

. . . . . 3.81

. . . . . . . . . . . . . 11.42

. . . . . 4.76

UNO DOS TRESCHOOSE UP TO THREE. MAKE IT A TRAVELERS MEAL.

UNO . . . 4.28 DOS . . . 7.61 TRES . . . 11.42

BURRITO SUIZAchoice of fill and sauce,

with cheese

TAQUITOcorn or flour tortilla, shredded

chicken or shredded beef

CHILE RELLENO($2 extra)

choice of fill, with cheese and pico de gallo

ENCHILADAchoice of fill and sauce,

with cheese

TACOchoice of fill, with lettuce, tomatoes,

and cheese. Corn or flour tortilla

TOSTADArefried beans or guacamole base

choice of meat, with lettuce, tomato, olives and cheese

TAMALEshredded chicken or pork, choice of sauce, cheese and pico de gallo

CHIMICHANGAchoice of fill

EMPANADAshredded chicken or beef,

chimichurri, guajillo cream, pico de gallo and queso fresco

MACHO CUATTRO S PECIAL * . . . $13.32CHICKEN ENCHILADA VERDE, BEEF ENCHILADA GUAJILLO,

CHEESE ENCHILADA CREMA AND PICO, BEEF HARD SHELL TACO, RICE AND BEANS

CITIZEN PLATESEL CHEPE . . . . . . . . . 18.08

choice of grilled meat; plus two chicken enchiladas topped

with sofrito grilled shrimp. Comes with rice and

beans, tortillas

THE GRINGO TRAIL * 17.13

two poblano chilies stuffed withcheese, topped with sofrito grilledshrimp, chorizo, jalapeño cream

sauce and queso fresco. Comes withrice and grilled vegetables, tortillas

FEATURED DISH

S PAN IS HTR AVE LE R

LA MARINACHOICE OF SEAFOOD PREPARED IN ONE OF OUR THREE HOUSE STYLES

COMES ON BED OF RICE AND ROASTED VEGETABLE | ADD SHRIMP . . . 2

SALMON . . . 17.13 MAHI-MAHI . . . 16.16 TILAPIA . . . 15.22 SHRIMP. . . 15.22

CARMEN MIRANDAguava fruit and ginger sauce,

pineapple fruit, cabbage, papa yuca

ENCOCADOlivingston inspired coconut milk sauce, relished tomato,

fried plantains, cilantro

fresh herbs, garlic, olive oil, jalapeño cream sauce, goat cheese,

great tortilla crisp

LA BAMBA *

PLEASE LET US KNOW IF YOU HAVE ANY ALLERGIES, NOT ALL INGREDIENTS ARE LISTED IN THE MENU.WE ARE NOT A PEANUT-FREE OR GLUTEN-FREE ENVIRONMENT, BUT HAVE MANY NON-PEANUT AND GLUTEN-FREE OPTIONS.

PREPARED MEDIUM TO SPICY

NACHOSADD BEANS (REFRIED OR BLACK) . . . 75¢ | SUBSTITUTE FLOUR OR PAPA YUCA . . . 2

CON CARNE . . . . . . 10.47

choice of meat, cheese, pico de gallo, sour cream, olives

ENCHILADASVERDES *choice of fill, rice and beans, sour cream

. . . . . . . . . 13.32

SUIZAS * . . . . . . . . . 14.27

chicken, cheese, jalapeño cream, sofrito shrimp, rice and grilled vegetables

CHIMICHANGASCHIMI-CHURI . . . . 13.32

steak, chimi-churri, goat cheese, bell peppers, moros y christanos

ARROZ BOLS

ROPA VIEJAslow-cooked beef, fresco cheese, guajillo cream sauce, grilled vegetables, black beans, papa yuca, fried plantains

. . . . . . . . . . . . . . . . . . . . . . 13.32

NACHOScorn tortilla chips, cheese,jalapeños, sour cream

. . . . . . . . . . 9.51 CON CAMARÓN *sofrito shrimp, chorizo, cheese,jalapeño cream sauce, queso fresco

13.32

ALMENDRADASchicken, toasted almond sauce with a hint of arbol chile and cinnamon, rice and grilled vegetables

. . 13.32

MOLEchicken, cheese,moros y christanos

. . . . . . . . . . . . . 13.32GUAJILLO . . . . . . . . 13.32

choice of fill, rice and beans, sour cream

RIO GRAND . . . . . . . 13.32

ground beef, slow cooked chili, cheese, sour cream, olives, rice andbeans, corn bread and guava sauce

GRANDE . . . . . . . . . . 13.32

choice of meat, sour cream, guacamole, cheese, black olives, rice and beans

*CAMPECHE . . . . . 15.22

chicken, jalapeño cream sauce, chorizo, sofrito shrimp, queso fresco, rice and grilled vegetables

ARROZ CON POLLOchicken, cheese, jalapeño cream sauce, pico de gallo, olives, corn bread and guava sauce

* . . . . . . . . . . . . 13.32

CHIPOTLE POLLObbq chipotle grilled chicken, goat cheese, cream sauce, grilled vegetables, spinach, mushrooms, papa yuca

* . . . . . . . . . . . . . . 14.27

ARROZ CON CAMARÓN . . . . . . . 14.27

grilled sofrito shrimp, queso fresco, jalapeño cream sauce, roasted vegetables, corn bread and guava sauce

*

GRILLED MEAT PLATES

AL PASTOR PORKpineapple and onions

CARNITASorange and onions

CARNE ASADApeppers, onions and grilled jalapeño

POLLO A LA PARRILLAolive oil and lemon, pepeprs and onions

. . . . . . . . . . . . . . . . mkt price . . . . . . . . . . . . . . . . 13.32

. . . . . . . . . . . . . . . . . . . . . . . . 13.32 . . . . . . . . . . 13.32

WITH SPICY AVOCADO AND PICO, RICE AND BEANS, TORTILLAS

NOPALITO CON QUESO *choice of grilled chicken, shrimp, or both, with cactus simmered in holy trinity of chilies and cheese sauce, rice and beans, tortillas

LA HABANA * . . . . . . . . . . . . . . . . . . . . 15.22

carnitas, mojo de cilantro sauce, papa yuca, plantains, moros y christanos, queso fresco and crema

A LA DIABLA . . . . . . . . . . . . . . . . . . . 16.18

choice of steak, shrimp, or both, with roasted tomato and chipotle sauce, rice and beans, queso fresco, tortillas

FLAT IRON FAJITAS . . . . . . . . . . . . . 18.08

choose up to three sizzling meats, relished with pico de gallo, bell peppers and onions. Comes with guacamole, sour cream, cheese, lettuce, tomatoes, black olives, rice and beans, tortillas. ADD GRILLED SHRIMP ...2

CAST IRON* . . . . . . . . 16.18

FRIED ICE CREAM SPANISH CHURROS PLANTAINS DULCE

DESSERTS . . . 5TOPPING CHOICE OF SMOKED CARAMEL, FRECAS CON CREMA OR CHOCOLATE MIEL

SOUR CREAM & GUACAMOLE . . . 2.50

NEW WORLD BEANS . . . . . . . . . . . . . . . 3

GRILLED VEGETABLES . . . . . . . . . 3.75

PLANTAINS . . . . . . . . . . . . . . . . . . . . . . . 4

PAPA & YUCA FRITA . . . . . . . . . . . 3.75

ROADSIDE CORN . . . . . . . . . . . . . . . . . . 4

CORNBREAD & GUAVA SAUCE . . 3.75

S I DES

JALAPEÑOS . . . . . . . . . . . . . . . . . . . . 75¢

SOUR CREAM . . . . . . . . . . . . . . . . . . . 75¢

TORTILLAS (3) . . . . . . . . . . . . . . . . . . . . . 1

PICO DE GALLO . . . . . . . . . . . . . . . . . . . . 1

AVOCADO SLICES . . . . . . . . . . . . . . . . . 2

GUACAMOLE . . . . . . . . . . . . . . . . . . . . . . 2

TOPPI NG S

MINI SALAD . . . . . . . . . . . . . . . . . . . 3.75

BLACK BEANS . . . . . . . . . . . . . . . . . 3.25

OLD WORLD RICE . . . . . . . . . . . . . . . . . 3

PLEASE LET US KNOW IF YOU HAVE ANY ALLERGIES, NOT ALL INGREDIENTS ARE LISTED IN THE MENU.WE ARE NOT A PEANUT-FREE OR GLUTEN-FREE ENVIRONMENT, BUT HAVE MANY NON-PEANUT AND GLUTEN-FREE OPTIONS.

PREPARED MEDIUM TO SPICY

BEBIDASSOFT DRINK . . . . . . . . . . . . . . 3.50

JARRITOS . . . . . . . . . . . . . . . . 3.50

BOTTLED WATER . . . . . . . . . . . . . 2

LECHE 2% . . . . . . . . . . . . . . . 2.50

COFFEE . . . . . . . . . . . . . . . . . . . 2

HOT TEA . . . . . . . . . . . . . . . . . . . 3

HORCHATA . . . . . . . . . . . . . . . 3.50

NINO BEBIDA . . . . . . . . . . . . . . 1.75

CERVESAS EN BOTELLASDOS XX LAGER . . . . . . . . . . . . . . . 5

DOS XX AMBER . . . . . . . . . . . . . . . 5

MODELO ESPECIAL . . . . . . . . . . . . 5

NEGRA MODELO . . . . . . . . . . . . . . . 5

CORONA LIGHT . . . . . . . . . . . . . . . 5

CORONA . . . . . . . . . . . . . . . . . . . 5

TECATE . . . . . . . . . . . . . . . . . . . . 5

PACIFICO . . . . . . . . . . . . . . . . . . . 5

SELECT CRAFT BEER . . . . . . . . . . . 5

SEASONAL BEER . . . . . . . . . . . . . . 5

MILLER LITE . . . . . . . . . . . . . . . . . 4

VINOSANGRIA . . . . . . . glass 7 | carafe 24

CABERNET . . . . . . . . . . . . . . glass 7

PINOT GRIGIO . . . . . . . . . . . . glass 7

SEASONAL WINE

MARGARITA DE LA VIEJA ESCUELA

10.50Your rite of passage. Your top-shelf pick of tequila or mezcal; paired with orange

liquor, squeezed with lime juice, and shaken up with simple syrup. Comes straight up or on the rocks. Salted rim.

Del Maguey Casamigos Ilegal Joven

MEZCALTeramana Casamigos Don Julio Herradura Clase Azul Patron

TEQUILA

Cointreau Gran Gala Gran Mariner

ORANGE LIQUOR

THE TWELVE FOLLOWERS#UNO

THE TRAVELLERS DRINKFEATURED DRINK

#DOS

HOUSE MARGARITA100% agave plata tequila, triple sec and organic lime.

Strawberry, raspberry, mango, or seasonal fruit purée. No artificial stuffglass 8.5 | jumbo 9.75 | pitcher 32

#TRES

SPANISH GOLD100% agave reposado tequila, gran gala and organic lime

glass 9.5 | jumbo 10.75 | pitcher 36

#CUATRO

SAVVY SISTERShouse margarita and sangria, bubbly organic vanilla soda

glass 9 | jumbo 10.25 | pitcher 34

#CINCO

SPICY PIÑA100% agave plata tequila, triple sec, organic lime, muddled jalapeño and pineapple; chile salted rim

#SEIS

SKINNYdulce vida lime tequila, muddled oranges,

topo chico; salt requested rim

#SIETE

LATIN HEROdel maguey mezcal, st. george pear brandy,

taylor’s falernum, star anise and fresh lemon

#OCHO

TAMARINDO100% agave reposado tequila, cointreau, tamarind purée, organic lime,

muddled oranges, tamarindo stick; chile salted rim

#NUEVE

PALOMAdulce vida grapefruit tequila, muddled limes, grapefruit soda; cinnamon and sugar rimmed

#DIEZ

PINK MULEchoice of mezcal or 100% agave plata tequila; fresh squeezed

lime juice, ginger beer, bitters and guava purée

#ONCE

OAXACAN OLD FASHIONEDilegal joven, agave nectar and mole bitters

#DOCE

TRIPLE AGENTEvodka, chai liquor, horchata and almond milk

11

9

10

9

9

8.5

8.5

10