Southwest Montana Dining Guide

Photo courtesy of The Reel Decoy

EnnisNorris HarrisonSheridanWhitehallVirginia CityTwin BridgesWest Yellowstone

COMPLIMENTARY ISSUE

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Two Bit Saloonand Grill

123 W. Legion Whitehall, Montana 406-287-9117

Two Bit AppetizersBreaded Green Beans (a customer favorite) $6.25

Breaded Mushrooms $6.25

Breaded Cheddar Cauliflower $6.25

Classic Battered Mozzarella Cheese Sticks $6.25

“The Sampler” combination of all the above $10.25

Onion Rings $6.25

Chicken Wings (hot & spicy or plain) $8.25

Tortilla Chips & Homemade Salsa $4.25

Add your choice of Homemade Dipping Sauces – Ranch, Cajun Bleu Cheese, Spicy Mayo or Salsa

LUNCHTwo Bit Burger

(Full Half-Pound) $7.75 (You won’t regret it!)Handmade and served with lettuce, tomato, pickle & onion on a freshly baked Kaiser bun. Add two-bits for your choice of cheese (cheddar, swiss, provolone or pepper-jack) & two-bits more for

bacon.

Two-Bit Chicken Half (6 Strips) $7.75

Two-Bit Chicken Full (12 Strips) $11.75Fresh chicken breast hand cut into strips, marinated and breaded – all with homemade “secret” ingredients! One of the Two Bit favorites

and do not forget our own Two Bit Sauce for dipping!!!

Panini Sandwich $6.25Ham, Roast Beef or Turkey grilled with olive oil and Home-Prepared

Pesto. We suggest you add cheese, onion and tomato. Add two bits for cheese.

Chicken Breast Sandwich $8.75

Malibu adds Ham & Cheese $9.25Served with lettuce, tomato, pickle, onion and mayonnaise.

Add two bits for cheese.

Ham, Turkey or Roast Beef Sandwiches $6.25With all the trimmings served on a freshly baked croissant

or sourdough. Add two bits for cheese.

Steak Sandwich $10.75An 8 oz. top sirloin cooked to order served on freshly

baked sourdough toast.

Sides: French Fries, Potato Chips or Onion Rings $2.25

Salad $4.25

DINNERGrilled Chicken Salad $8.75

Substitute for Top Sirloin $10.75Skinless, boneless chicken breast (or a tender 8 oz. top sirloin) grilled

to perfection on fresh lettuce, tomatoes, onions, croutons and topped with either Cajun Bleu Cheese or Ranch Dressing.

8 oz. Grilled Top Sirloin $14.75A tender 8 oz. top sirloin grilled to perfection topped with sautéed

mushrooms served on a sizzling platter with choice of side and dinner salad.

10 oz. New York Strip $19.75A flavorful 10 oz. “Center-Cut Choice” fire-grilled steak cooked to

order served on a sizzle platter with choice of side and dinner salad.

16 oz. Fire-Grilled Rib Eye $23.75People who love flavor will love this well-marbled 16 oz. “Certified

Angus Beef” charbroiled steak cooked to order on a sizzle platter with choice of side and dinner salad.

Lunch and Dinner served anytime. All breads freshly baked on premises.lunch and dinner entrees include your choice of:

Just-Cut Russet French Fries, Salad with Homemade Ranch or Cajun Bleu Cheese, Freshly Sliced Russet Potato Chips, Hand Cut Tortilla Chips with Homemade Salsa. To spice things up, add Homemade Ranch, Spicy Mayo, Cajun Bleu

Cheese and our own To-Bit Sauce. One Sauce per order…Four-Bits for each Additional Sauce.

non-sMoKinG estaBlishMent since 2007. reserVations & taKe-out aVailaBle (406)287-9117

Two Bit Saloon

Dining Guide 2011 3

Jalapeno poppers: 6 Jalapeno poppers served with ranch dressing $6.50

Hot Wings: served with carrot, celery ranch and blue cheese $7.50

Wings: Teriyaki, BBQ or Szechuan $7.50

CHiCken Fingers and Fries: served with your choice of ranch or BBQ sauce $8.00

pork CHop sandWiCH: pork chop served with onion, lettuce, pickle chip and fries $6.50

CHeese stiCks: 6 cheese sticks with ranch $6.50

Fried MusHrooMs: delicious fried mushrooms served with ranch dressing $6.00

Fried Vegetables: fried vegetables served with ranch dressing $6.00

popCorn sHriMp: Small $7.00 Large $10.00

steak: 8oz Sirloin Steak with one side $13.00

CHiCken Fried steak: Hand breaded with one side $12.00

Mini Corn dogs:6 corn dogs & fries

Mini HaMburger sliders:Hamburgers & fries

Mini brats:3 Brat & fries

Mini CHiCken sliders: 3 mini sandwiches & fries

dinnersDinners come with soup or salad and your choice of side(s)

Mini Menu - $7.00

dinner salad: comes with lettuce, tomatoes, onions, shredded cheese, olives, cran-raisins,

croutons $5.50

stud spud: The name says it all, you have to be hungry!

Baked potato, loaded with chili, cheese, onions, tomatoes, olives & jalapenos $6.00

Add $1.00 for each additional side you add.

SiDeS: Baked Potato – Garlic Mash PotatoesBest Green Beans – Baked Beans – cole slaw – Fries

taCos: Taco seasoned ground beef hard shell: $2.00 soft shell: $2.50 Gordita: $4.00 Served with salsa

taCo salad: Lettuce, refried beans, taco seasoned beef, onions, tomatoes, olives, jalapenos, sour cream & salsa. half order: $6.50 Full order: $8.50

naCHos: Taco seasoned beef, onions, tomatoes, olives, jalapenos, sour cream & salsa. half order: $6.50 Full order: $8.50

a little Mexican flair

HaMburger $7.00

CHeeseburger $7.50

baCon burger $8.50

CHili burger $8.50

FroM tHe grillAll hamburgers come with fries or salad

side oF Fries $3.00 side salad $3.00 extra sides: sour cream, dressing or sauces $.25

HoMeMeade soupCup $2.50 Bowl $3.50 Bread Bowl $6.00

CHili: With cheese and onionsCup $2.50 Bowl $3.50 with Fritos $4.00

HoMeMade soups

406-682-7370 • 125 West Main St. • Ennis Mt 59729-20 Below

Menu offered thursday - saturday

appetizers or little meals

stop in and

check out

our nightly

specials!

4 Dining Guide 2011

APPETIZERFried won ton (8) no meat . . . . . . . . . . . . . . . . . . . . . . . .$3.00spring egg roll (2) ground pork, shrimp & cabbage, deep-fried . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.50Garlic chicken sticks (6) . . . . . . . . . . . . . . . . . . . . . . . .$5.50deep Fried shrimp (6) . . . . . . . . . . . . . . . . . . . . . . . . . .$5.50crab Puffs (6) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.50chicken & Beef skewers (3 Chicken & 3 Beef) . . . . . . . . . .$5.50Fried Pot sticker (6) . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.50Barbecue Pork tenderloin (12) . . . . . . . . . . . . . . . . . . .$6.50appetizer Plate (serves 4) barbeque pork, crab puff, egg golls, garlic Chicken Sticks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95Po Po Platter (serves 4) chicken & beef Skewers, barbeque pork, crab Puff, Deep Fried Shrimp) . . . . . . . . . . . . . . . . . . . . . . . . . . .$12.95

SOUP cup Bowlegg Flower soup . . . . . . . . . . . . . . . .$1.25 . . . . . . . .$4.50hot & sour soup . . . . . . . . . . . . . . . . .$1.25 . . . . . . . .$4.50won ton soup . . . . . . . . . . . . . . . . . .$1.50 . . . . . . . .$5.50wor won ton soup . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.50

CHEF SPECIALSMongolian triple delight beef, pork, chicken sautéed with

shredded carrot, onion, & snow peas in house hot spicy sauce.. . . .$11.95sizzling seafood Platter Sautéed shrimp & scallops with mixed vegetables in white garlic sauce . . . . . . . . . . . . . . . . . . .$14.95chinese hot Pot Sautéed jumbo shrimp, scallops, beef, chicken & barbecue pork with mixed vegetables in our house special sauce & served in a hot pot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$14.95

CHICKENsweet & sour chicken Breaded & deep fried chicken breast topping with sweet & sour sauce . . . . . . . . . . . . . . . . . .$10.50almond Fried chicken Breaded & deep fried chicken breast topped with almond gravy . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.50snow Peas, Mixed Vegetable with chicken Fresh Chinese vegetables & sautéed chicken . . . . . . . . . . . . . . . . . .$10.50Broccoli chicken Broccoli, carrot & chicken sautéed . . . . . .$10.50

Mongolian chicken Chicken sautéed with green & white onion in spicy hoi-sin sauce . . . . . . . . . . . . . . . . . . . . . . . . . .$10.50cashew nut chicken Chicken sautéed with diced vegetables & cashew nuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.50Moo Goo Gai Peen Sautéed chicken with fresh mushrooms, broccoli, baby corn & snow peas . . . . . . . . . . . . . . . . . . . . . .$10.50Garlic chicken Chicken sautéed with green pepper & onion in garlic & black bean sauce . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.50

szechuen chicken Chicken sautéed with green pepper, onion, carrots, water chestnuts & bamboo shoots in spicy Szechuen sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.50

curry chicken Chicken sautéed with green pepper & onion in curry sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.50

orange Peel chicken Lightly breaded & deep fried chicken stir-fried in hot & sour sauce with orange peel . . . . . . . . . . . . . .$10.50

kung Pao chicken Chicken sautéed with diced vegetables & peanuts in hot garlic sauce . . . . . . . . . . . . . . . . . . . . . . . . .$10.50Moo shui chicken Sautéed chicken with shredded cabbage & bamboo shoots, served with Chinese pancakes & plum sauce . . .$10.50

General tso’s chicken Fried marinated chicken with green onions in special spice . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.50

sesame chicken Chicken sautéed with green onion in garlic & chili pepper, topped with sesame seeds . . . . . . . . . . . . . . . . .$10.50

PORKsweet & sour Pork Breaded & deep fried pork topped with sweet & sour sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.50

Ma Po tofu Ground pork & tofu sautéed in house hot sauce . .$10.50snow Peas, Mixed Vegetables with Pork . . . . . . . . .$10.50Broccoli Pork Broccoli, carrot & barbecue pork sautéed . . . . .$10.50Moo Goo Pork Snow pea mixed vegetables with pork . . . . . .$10.50Moo shui Pork Sautéed pork with shredded cabbage & bamboo shoots, served with Chinese pancakes & plum sauce . . . .$10.50

BEEFsnow Peas, Mixed Vegetables with Beef Fresh vegetables & beef sautéed . . . . . . . . . . . . . . . . . . . . . .$10.95Broccoli Beef Broccoli, carrot & beef sautéed . . . . . . . . . . .$10.95Moo Goo Beef Tender beef sautéed with fresh mushrooms, broccoli, baby corn & snow peas . . . . . . . . . . . . . . . . . . . . . .$10.95

Mongolian Beef Sliced tender beef sautéed with green & white onion in spicy hoi-sin sauce . . . . . . . . . . . . . . . . . . . . . .$10.95

szechuen Beef Beef sautéed with green pepper, onion, carrots, water chestnuts, & bamboo shoots in spicy Szechuen sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.95

hot Pepper Beef Tender beef, green pepper & onion sautéed in hot chili sauce . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.95

curry Beef Tender beef sauteed with green pepper & onion in curry sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.95

orange Peel Beef Lightly breaded & deep fried beef stir fried in hot & sour sauce with orange peel . . . . . . . . . . . . . . . . . . . .$10.95

sesame Beef Beef sautéed with green onion in garlic & chili pepper topped with sesame seeds . . . . . . . . . . . . . . . . . . . . .$10.95Ala Carte served with steamed rice. Pork Fried Rice instead of steamed rice

additional $1.50 for each item ordered.

SEAFOODdeep Fried shrimp Shrimp breaded & deep fried . . . . . . . .$12.50sweet & sour shrimp Breaded & deep fried shrimp topped with sweet & sour sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12.50snow Peas, Mixed Vegetables with shrimpFresh vegetables & shrimp sautéed . . . . . . . . . . . . . . . . . . . .$12.50

131 e. Main st. • 406-682-3622 • ennis, MtChinese Garden

Dining Guide 2011 5

cashew nut shrimp Jumbo shrimp sautéed with diced vegetables & cashew nuts . . . . . . . . . . . . . . . . . . . . . . .$12.50Broccoli shrimp Broccoli, carrot & shrimp sautéed . . . . . . . .$12.50

kung Pao shrimp Jumbo shrimp sautéed with diced vegetables & peanuts in hot garlic sauce . . . . . . . . . . . . . . . . . . . . . . . . . .$12.50

szechuen shrimp Shrimp sautéed with green pepper, onion, carrots, water chestnuts & bamboo shoots in spicy Szechuen sauce . . . . .$12.50crystal shrimp Jumbo shrimp sautéed with snow peas, baby corn, carrots & water chestnuts in clear sauce . . . . . . . . . . . . . .$12.50Pan Fried shrimp Jumbo shrimp with green & white onion, pan fried in tomato sauce . . . . . . . . . . . . . . . . . . . . . . . . . . .$12.50Moo Goo shrimp Shrimp sauted with fresh mushrooms, broccoli, baby corn & snow peas . . . . . . . . . . . . . . . . . . . . . .$12.50

hot Braised shrimp Shrimp sautéed with green pepper & onion in hot chili sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12.50shrimp in lobster sauce Jumbo shrimp sautéed with green peas & onion in a black bean, egg & garlic sauce . . . . . . . . . . . .$12.50Garlic shrimp Shrimp sautéed with green pepper, onion, carrot, water chestnuts, bamboo shoots, garlic & black bean sauce . . . . .$12.50

NOODLESPork noodles soup . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95chicken noodles soup . . . . . . . . . . . . . . . . . . . . . . . .$8.95shrimp noodles soup . . . . . . . . . . . . . . . . . . . . . . . . .$9.95chicken lo-Mein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95seafood lo-Mein . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.95special lo-Mein . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.95

VEGETARIANVegetable Fried rice . . . . . . . . . . . . . . . . . . . . . . . . . .$7.95Vegetable chow Mein . . . . . . . . . . . . . . . . . . . . . . . . . .$7.95Vegetable egg Foo Young . . . . . . . . . . . . . . . . . . . . . .$9.95Vegetable lo-Mein . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95assorted Vegetables Sautéed zucchini, cauliflower, carrot & snow peas in clear sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95Moo Goo Vegetables Sautéed fresh mushrooms, broccoli, baby corn & snow peas . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95cashew nut Vegetables Diced vegetables sautéed with cashew nuts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95

kung Pao Vegetables Diced vegetables sautéed with peanuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95sauteed Broccoli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95snow Pea Mixed Vegetable with tofu . . . . . . . . . . . . .$8.95

curry Vegetables Assorted vegetables sautéed in curry sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95

szechuen Vegetables Assorted vegetables sautéed in hot spicy sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95Moo shui Vegetables Shredded cabbage, carrots, bamboo shoots, served with Chinese pancakes & plum sauce . . . . . . . . . .$9.95

tofu in hot Bean sauce Lightly fried tofu sautéed in black bean & spicy garlic sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95Buddah delight Fried tofu sautéed with snow peas, baby corn & Chinese mushrooms. Perfect for vegetarian lovers . . . . . . . . . . .$9.95

FRIED RICEBarbecue Pork Fried rice . . . . . . . . . . . . . . . . . . . . . .$8.50chicken Fried rice . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.50Beef Fried rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.50shrimp Fried rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.50special Fried rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.50Barbeque pork & shrimp . . . . . . . . . . . . . . . . . . . . . . .$9.95

CHOW MEINserved over crispy noodlesPork chow Mein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95chicken chow Mein . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95Beef chow Mein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95shrimp chow Mein . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.50chicken almond subgm chow Mein Chicken sautéed with diced vegetables & topped with almonds . . . . . . . . . . . . . . .$8.95special chow Mein Barbecue pork, chicken & shrimp with pan-fried soft noodles . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.95

Soft noodles instead of crispy noodles – additional $1.50

EGG FOO YOUNGwith chicken/barbecue pork . . . . . . . . . . . . . . . . . . . .$9.95with shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.95

COMBO PLATESService for one person

a Chicken Almond Subgum, Chow Mein, Sweet & Sour Pork

Almond Fried Chicken & Pork Fried Rice $11.00

BChicken Almond Subgum, Chow Mein, Sweet & Sour Pork

Deep Fried Shrimp & Pork Fried Rice $11.50

cMoo Goo Gai Peen, Egg Roll, Deep Fried Shrimp & Pork Fried Rice

$12.50

dSzechuen Beef, Egg Roll, Deep Fried Shrimp & Pork Fried Rice

$12.50

family style dinnersService for two or more persons (price are for each person)

east$13.00 per person

Egg roll & Barbecue Pork, Chicken Almond Subgum, Chow Mein, Sweet & Sour Pork, Almond Fried Chicken, Pork Fried Rice

west$15.00 per person

Egg roll & Barbecue Pork, Moo Goo Gai Peen, Mongolian Beef, Deep Fried Shrimp, Pork Fried Rice

Hot & Spicy

406.682.5554230 East Main Street - Ennis, Mt

We offer a 9 a.m., 11:30 a.m. and 1:30 p.m. main Street delivery for food and coffee drinkS. pleaSe get your order in at leaSt 30 minuteS prior to delivery time.

- Hot Drinks - 12 oz. 16 oz. 20 oz.Café latte $3.00 $3.50 $4.00Breve $3.50 $4.00 $4.50Café Mocha $3.25 $3.75 $1.25Bee Sting $3.50 $4.00 $4.50Cappuccino $3.00 $3.50 $4.00Hot Cocoa $3.00 $3.50 $4.00Steamer $3.00 $3.50 $4.00Chai Tea Latte $3.25 $3.75 $4.25House Coffee $1.50 $1.75 $2.00Jazzed House $1.75 $2.00 $2.25Americano $2 $2.50 $3.00Tea $1.75 $2.00 $2.25French Press $6.00

*Most of the above drinks are also available iced.Coffee Punch Cards Available!

- Iced Drinks - 12 oz. 16 oz. 20 oz.Italian Cream Soda $3.25 $3.75Cool Beans Blended $4.50 $5.00Very Berry Smoothie $4.50 $5.00Banana Soy Smoothie $4.50 $5.00Root Beer Float $4.25 $4.75Iced Tea * $1.75 $2.00 $2.25Lemonade * $1.75 $2.00 $2.25Arnold Palmer * $1.75 $2.00 $2.25

*Refills $1 for Iced Tea, Lemonade and Arnold Palmer

- Breakfast - served all day Burrito: 2 eggs, cheese, green chilies, beans, sour cream, bacon, fresh spinach and salsa wrapped in a tortilla $8 Man Burrito – all of the above, add sausage $9

Breakfast Sandwiches - your creation from belowBagel: sesame, whole wheat, everything, plain, cinnamon raisin, parmesanToast: 9 grain, sourdough, marbled rye, whiteEnglish Muffin: multigrain or plainCroissant: With cream cheese, butter or jam $3. Egg and cheese $6, Bacon, sausage or ham with egg and cheese $7, Add avocado, tomato, sprouts 50¢Quiche: Spinach, feta, bacon, garlic and mushroom $8

- SOUPS AND COMBOS - Cup $4.50 Bowl $5.75 Small Salad

& Cup $8.50 Bowl $9.75½ Sandwich & Cup $8.50 Bowl $9.75

Small Salad & ½ Sandwich $8.50*All soups, salads and combos served with a choice of

our homemade whole wheat roll, white roll, savory scone, chips or fruit. More than 1 add 50¢

- Fisherman’s Lunches -Upper River: Sandwich, chips, cookie and pickle $10Bear Trap: Sandwich, chips, scone, fruit, cookie, granola bar and pickle $13

- Salads -Garden Salad: mixed greens, cucumber, feta, tomato, avocado, egg, sunflower seeds, bacon and croutons $8. Add Chicken $9Tuna Salad: tuna atop a bed of greens with avocado slices and fruit $8Chicken Caesar Salad: mixed greens, parmesan, bell pepper, chicken, tomato, bacon, Caesar dressing and croutons $8Chef’s Salad: mixed greens, sliced turkey, ham and shredded cheese, tomato, cucumber, egg, bacon and croutons $8Spinach Salad: spinach, pumpkin seeds, feta, mandarin orange slices, sprouts, craisins and egg $8Turkey Avocado Salad: mixed greens, spinach, turkey, cucumber, avocado, feta, tomato and sunflower seeds $8Turkey Cranberry Almond Salad: diced turkey, craisins, almonds, celery and mayo served on top of mixed greens $8.50

- Dressings - toasted Sesame, Blue cheese, ranch, 1000

island, poppy Seed, italian, Balsamic vinaigrette, raspberry vinaigrette

*All salads served with a choice of our homemade whole wheat roll,

savory scone, chips or fruit

Turkey Cranberry Sandwich: sliced turkey, cream cheese, mayo, sprouts, lettuce and sliced cranberry sauce Whole $8 Half $4Veggie: cucumber, avocado, sunflower seeds, cheddar cheese, tomato, sprouts and pesto mayo Whole $8 Half $4Homemade Meatloaf Sandwich: sliced thick and dressed with mayo, tomato and crisp lettuce Whole $8 Half $4the Club: toasted bread with sliced turkey, ham, bacon and cheddar topped with lettuce, tomato and mayo, the traditional! Whole $8 Half $4

BLT: need we say more? OK, Restdvets bacon, juicy tomatoes and crisp lettuce on toasted bread with mayo Whole $8 Half $4Roast Beef Sandwich: thinly sliced roast beef, feta cheese and tomato, lettuce and horseradish mayo Whole $8 Half $4Tuna Salad Sandwich: lettuce and tomato Whole $8 Half $4Egg Salad Sandwich: on rye bread with lettuce and Dijon mustard Whole $8 Half $4. Add pickles and celery if you like 50¢Chicken Caesar Wrap: diced chicken, bell peppers, tomatoes, mixed greens, parmesan, bacon with Caesar dressing $8. Not available in ½ size

-Cold Sandwiches -

Kid’s Sandwiches: pB&J, turkey and cheese, grilled cheese, cheese Quesadilla, Ham and cheese Whole $5 Half $3

Tuna Melt: grilled on sourdough with cheddar and banana peppers Whole $8 Half $4Grilled Ham and Cheese: anytime Whole $6 Half $3.50Turkey Melt: BBQ sauce, mozzarella, sautéed onions, bell peppers on a hoagie roll Whole $8.50 Half $4.25Mexican Ham: melted jack and cheddar, sautéed onions, peppers, salsa and tomatoes Whole $8.50 Half $4.25

Hot Turkey Bacon: avocado, melted cheese, horseradish mayo, tomato and sprouts on a hoagie roll Whole $8.50 Half $4.25Bread Choices: Multi-grain, Sourdough, White, Rye, Hoagie roll, Bagel, Croissant

most of our sandwiches can be made into wraps, just ask us. We aim to please.

- Hot Sandwiches -

Barscarmaletta, lemon Bar, Brownie, pecan pie Bar,

raspberry Bar, magic Bar, date Bar (seasonal) $2.50pumpkin pie Bars, peachy Bar, Blueberry Bar $3.00

Scones fluffy iced Scones $2.50 (flavors change)Blueberry Scone, cranberry Scone $1.50

Sugar Free Scones: Blueberry, cranberry, apricot, chocolate chip cherry $1.50

MuffinsBlueberry, Banana nut, Bran, carrot nut, pumpkin

chocolate chip, medley, HummingbirdSugarfree: Blueberry $2.50

Cookieschocolate chips, peanut Butter cookie,

iced carrot cake $1.50

We welcome special requests. Prices vary accordingly.

- Sweet Treat on Corral Creek -

Winter/Spring Hours: Monday – Friday 6 a.m. – 3 p.m.

Saturday 7 a.m. – 2 p.m.Sunday Closed

Summer/Fall HoursMonday thru Friday 6 a.m. – 3 p.m.

Saturday 7 a.m. – 2 p.m.Sunday 8 a.m. – 12

Specialties: We offer an array of trays to accommodate any size party. muffins, treats, coffee

& tea for small to large groups, assorted salads, quiche

Thank you for thinking of us~CCCC

Check out our daily

specials on

6 Dining Guide 2011

Dining Guide 2011 7

Subscription Order FormThe Snorrin' Horse Grill

½ rack Pork ribsGrilled chipotle lime chicken1/2 lb cheddar or Blue Burger

chipotle chicken nachosMiss Jaynes hot wings

cowboy caviarHome to World Famous & Award Winning

“those Bitches” Sassy Sauces

Grill oPen: Friday, Saturday & Sunday - May thru September

Norris BarBar oPen: open 7 days 12 noon – 12 midnight

norris, Montana 406.685.3304 Please NO ONE UNDER 21 - thank you!

8 Dining Guide 2011

Crispy bacon, mushrooms, potatoes, farm fresh eggs & herbs covered in melted asiago & moz-zarella cheese and your choice of toast, biscuit or English muffin.

Cajun-ized baked eggs, Andouille sausage, peppers, onions and herbs with melted pepper jack cheese served with your choice of house potatoes or cheese grits and toast, biscuit or English muffin.

Topped with our homemade drunken fruit sauce and your choice of house potatoes or cheese grits.

Egg scramble with grilled chicken, red onions, mushrooms and fresh spinach wrapped in homemade crepes laced with white cheddar cheese sauce and your choice of house potatoes or cheese grits.

Crispy potato skins topped with poached eggs, crispy bacon, as-paragus & Béarnaise sauce.

A soft flour tortilla filled with scrambled eggs, black beans, Spanish rice, peppers, onions and pepper jack cheese, topped with red sauce, sour cream and guacamole.

Served with Virginia ham & orange maple sauce with your choice of house potatoes or cheese grits.

Classic BLT with a twist —two eggs cooked anyway you like and served on toasted bread of your choice with house potatoes or cheese grits.

- Served with fruit juice and your choice of coffee, tea or soft drink

Poached eggs and ham on a toasted English muffin topped with classic Hollandaise sauce.

An English muffin piled high with poached eggs, sautéed mushrooms, fresh spinach, green onions, grilled sliced toma-toes and Béarnaise sauce.

Buttermilk biscuits topped with patty sausage, eggs any style and lathered with creamy sausage gravy.

- Served with your choice of house potatoes or cheese grits

Grilled choice N.Y. strip and eggs any style with house potatoes or cheese grits and your choice of toast, biscuit or English muffin.

Grilled corn tortillas with refried beans & eggs any style topped with ranchero sauce and cheddar Jack cheese & your choice of house potatoes or cheese grits.

Eggs cooked just the way you like with ham, bacon or sausage and house potatoes or cheese grits and your choice of toast, biscuit or English muffin.

Hand breaded and topped with brown gravy and eggs any style served with house potatoes or cheese grits and toast, biscuit or English muffin.

Crust-less & gluten free served with house potatoes or cheese grits.

Something different each week! Served with your choice of toast, biscuit or English muffin.

The Sportsman’s LodgeReSTauRanT . CaSino . Lounge . Lodge

310 uS HigHway 287 n. • 682-4242 • enniS, MT

Served with house potatoes or cheese grits. $8.95

~ Tillamook Sharp White Cheddar ~ Traditional Denver ~ Seasonal Fresh Veggie ~

Add Ons: bacon, ham, sausage, jalapeños, mushrooms, cheese, purple onion, tomatoes and avocados $.75 each

Cup~ Bowl~

- Served 11 a.m.-2 p.m.

Fresh spinach covered in our hot bacon dressing, chopped hard boiled egg and spicy glazed pecans.

Sliced deli meats, hard boiled egg, shredded cheese and fresh veggies layered over crispy greens.

House braised beef brisket stacked high on marble rye with Swiss cheese, sauerkraut and lathered with Thousand Island dressing.

6 oz beef patty loaded with fried egg, grilled onions, country ham, Swiss cheese & our special sauce.

Slow cooked for ultimate flavor and simmered in our house BBQ sauce served on a corn dusted roll.

Ham, salami, roast beef, purple onion, provolone & mozzarella cheese on a crisp baguette, topped with dijonnaise sauce and baked to perfection.

- Served 11 a.m.-2 p.m.

Served with soup or salad and your choice of house potatoes, cheese grits, fries or potato salad

Dining Guide 2011 9

Served in white wine & lemon herb sauce

Served with our hot & sweet coconut

dipping sauce.

With roasted pepper cream.

Served with fresh apple slices.

With wasabi vinaigrette.

Served in garlic herb butter.

Served with sweet chili cream.

Choose any three appetizers from our menu to create your own sample platter. $12.95

Ask your server about today’s selection

A bed of fresh lettuce, tomatoes, carrots, cucumbers, radishes, onions

and croutons with your choice of dressing

Fresh romaine lettuce, parmesan cheese, seasoned croutons

and homemade Caesar dressing

Fresh spinach covered with our hot bacon dressing, chopped hard

boiled egg and spicy glazed pecans

Grilled chicken, sliced salami, toasted walnuts, hard boiled egg,

marinated mushrooms & artichoke hearts topped with Gorgonzola cheese crumbles over a bed of fresh greens

Add grilled garlic & herb chicken breast to any salad for $3.00

Served with an egg, hash browns, 1 slice of toast & 2 slices of bacon or link sausage.

Served with an egg & 2 slices of bacon or link sausage.



Peanut butter, jelly and ba-

nana sandwich. Yum!!

For children 12 and under and senior citizens.

Served with caramelized balsamic onions and melted cheese.

Served with our homemade garlic mashed potatoes and gravy.

Brushed with garlic herb butter.

Topped with mushroom gorgonzola cream sauce.

Topped with peppered brandy cream sauce.

Sautéed filets simmered in creamy cabernet mushroom sauce.

Topped with a Portobello mushroom ravioli & cabernet demi-glaze.

Dijon crumb crusted with natural pan sauceWhole Rack- Half Rack–

With raspberry vodka splash.

Served in mushroom brandy cream sauce.

Served in lemon garlic butter.

Served with classic Nantua sauce.

With Dijon pepper cream sauce.

Hickory smoked braised honey stung ribsWhole Rack - Half Rack -

“We proudly serve our meats fresh from Restvedt’s Meats”Served with your choice of our soup of the day or house salad and your choice of garlic mashed potatoes, baked potato or rice pilaf, chef’s choice of vegetables and fresh bread.

Halibut, prawns & scallops simmered in a light cream

sauce with fresh herbs, roasted garlic, sun dried tomatoes and Asiago cheese over linguine.

With pan seared bell peppers & onions in a Cajun cream sauce.

With broccoli, mushrooms and snow peas

Toasted garlic & red pepper flakes tossed in olive oil with fresh

parsley tossed in linguini topped with Asiago cheese.

Fresh zucchini, tomatoes, bell peppers, basil, olives, spinach

and roasted garlic sautéed in olive oil and tossed in linguini.

Served with your choice of soup of the day or house saladAdd grilled garlic & herb chicken breast to any pasta for $3.00. Add sautéed prawns to any pasta for $5.00

10 Dining Guide 2011

684-5050 301 MAIN STREETTWIN BRIDGES, MT

Cheese - cheese & a sprinkling of garlic. $10.95

Hawaiian - Canadian bacon and pineapple. $14.95

Pepperoni - Lots of pepperoni. $13.95

Veggie - Fresh mushrooms, olives, onions, peppers, artichoke hearts & tomatoes. $15.95

Mandarin/Pineapple - Poppy seed dressing, Man-darin Oranges and Pineapple. $13.95

Taco - Taco meat, olives, onions, lettuce, & tomatoes. Served with ranch and/or salsa. $15.25

Reuben - corned beef & sauerkraut with your choice of 1000 or red sauce. $15.50

C.M.B. - Fajita chix, fresh mushrooms & bacon and choose ranch or red sauce. $16.65

Fireman's Favorite - beef , bacon & your choice of ranch, BBQ or red sauce. $15.75

Kick'in Chicken - Cream cheese with Franks Red Hot sauce, chicken, onions and tomatoes. $15.95

Fisherman's Favorite - Pepperoni, Italian sausage & fresh mushrooms. $16.25

All Meat - Pepperoni, beef, Canadian bacon, pork & Italian sausage. $17.25

Hoyt's - chix, bacon and your choice of BBQ or ranch. $16.35

Combo - Pepperoni, beef, Canadian bacon, pork sausage, olives, fresh mushrooms, green peppers & onions. $17.95

Personal Cheese Pizza - $4.25Each additional topping $ .50

Extra cheese - $2.25

Side of Ranch - $ .75

Extra meat toppings - pepperoni, beef topping, pork sausage, canadian bacon, italian sausage, bacon, chicken or taco meat. $2.95

Extra veggie toppings - fresh mushrooms, olives, green peppers, red onions, artichoke hearts, toma-toes, mandarin oranges and pineapple. $1.95

THE SHACK'S PIZZAWe make all of our oWn pizza crusts. Original, Thin, Whole Wheat Original & Whole Wheat Thin.

Sauces to choose from, Traditional RED sauce, Ranch, BBQ sauce, Taco sauce, Pesto, Cream Cheese or 1000.We also make take and Bake pizzas!

CRIP SALADSWe make our own Ranch, Poppy Seed and Blue Cheese. We also have 1000 Island French and Oil & Balsamic Vinegar

All of our salads are made with fresh crisp lettuce and Veggies

STARTERS

KIDS EATSNO SUBSTITUTIONS KIDS 10 & UNDER

Bread Sticks - Cheese and garlic on 1/2 crust served with your choice of one sauce. Extra sauce add .75. $3.95

1/2 lb. Fries - French fries, tater rounds or Buffalo Chips and a sauce for dipping. $2.50

Sweet Potato Fries - Large order. $3.95

Mozzarella Cheese Sticks5 mozzarella cheese sticks with ranch or sauce.$4.95

1 lb. Wings - plain or garlic . Or choose Wings of fire or BBQ wings for $2.00 more. Comes with a dip-ping sauce. $6.95

Sampler Basket - 3 mozz sticks, Buffalo Chips, and your choice of FF or Tater rounds. Comes with Ranch. $6.95

Each Extra Sauce or Ranch - $.75

Petite salad - Smaller version of our garden salad. $2.50

Garden - a variety of veggies on a bed of crisp lettuce. $3.50

Soup and salad - bowl of soup and garden salad with choice of dressing. $5.75

Oriental chix - grilled chix, carrots, mandarin oranges, & oriental noodles. $7.25 1/2 5.50

Taco - Beef or Chicken, olives, tomatoes, onions, cheese, & corn chips. Served with ranch, sour cream and salsa. $7.45 1/2 5.75

Kitchen sink - a hardy helping of fresh veggies with mandrine oranges, artichoke hearts and cheese. $7.95 1/2 5.95

Chef - fresh veggies with ham, turkey and cheese. $8.25

Chicken - your choice of fajita chicken or crispy chicken with fresh veggies & cheese. $7.50

Steak - 8 oz. flat iron steak, cooked to order and lots of fresh veggies. $10.95

Cup of Slaw - $2.00

Add Extra Meat - $3.25

Chicken Strips - served with carrots and ranch$4.50

Grilled Cheese - served with carrots and ranch$4.00

PB&J - served with carrots and ranch$3.50

Cheese Pizza - each additional topping $ .50$4.25

Kids Milk Shake or Smoothie - $2.25

Baby Cone - $.50

Dining Guide 2011 11

SANDWICHESChoose from our fresh baked White, Whole Wheat or Dark Rye bread. Ask your server for available WRAP flavors.

Choose from American, Swiss, Pepper Jack, Provolone and Cheddar Cheese.cHoose one side: Cole Slaw, Fries, Buffalo Chips or Tater Rounds.

For $1 more you can suBstitute a Garden Salad, Sweet Potato Fries or a Cup of Soup.

55 & UP SPECIALS

SHACK SPECIALTIES

FROM THE GRILL

DRINKS

16 FLAvORS OF WILCOxSON'S ICE CREAM!

Cheese - Choose your bread and cheese, can be grilled. $4.85 Whole 6.45

Ham & Cheese - Thin sliced ham and your choice of cheese. Half $5.75 Whole 7.50

B.L.T. - 6 slices of bacon. Half $5.50 Whole 7.00

Gobbler - Thin sliced roast turkey, 2 slices of bacon.Half $6.35 Whole 7.95

Italian - Thin sliced salami and pepperoni. Banana peppers on request. Half $5.95 Whole 7.50

Dude - Thin sliced roast beef, onions & horseradish.Half $6.35 Whole 7.95

Reuben - Piping hot thin sliced corned beef, sauerkraut,1000 and swiss cheese on rye bread. trY it WitH turkeY. Half $7.35 Whole 8.75

Dipper - Thin sliced hot roast beef served with au jus. Half $6.35 Whole 7.95

Meatball - Meatballs, red sauce and mozzarella cheese. Half $6.25 Whole 7.75

Shack Philly - Thin sliced hot roast beef with fire roasted peppers and onions. Half $7.25 Whole 8.50

Pizza Sub - Pepperoni and mozzarella cheese. Make it a hoyts for $1.00 more. Half $6.25 Whole 7.75

Chicken Parmesan Sub - Breaded chicken strips, marinara and mozzarella. $7.75

Hot Veggie - Fresh mushrooms, olives, green peppers, onions, artichoke hearts, tomato and lettuce. $7.25

Mesquite Chicken - Hot chicken breast with lettuce and tomato and your choice of BBQ, sweet & sour or garlic. $8.50

Gyro - Gyro meat, tzatziki sauce, lettuce, tomato and onion on warm pita bread. $7.35

A 20% Gratuity will be added to tables of 8 or more.

1/2 sandwich - chose Ham, Roast Beef or Turkey with your choice of coleslaw, fries, tots or spicy fries. $5.00

Fish Basket - 2 cod filets with cole-slaw and fries. $6.25

Enchilada - beef or chicken, red or green sauce with a petite garden salad OR a cup of soup. $5.50

Chicken Strips - 2 chicken strips served with coleslaw and fries. $5.25

Enchiladas - 2 beef or chicken enchiladas with cheese, lettuce and tomato. Choose red or green sauce. Comes with soup or salad. $7.95

Smothered Burrito - refried beans, meat & cheese in a flour tortilla, smothered in green chili sauce, with lettuce, tomato and olives. $8.75

Chicken Strip Basket - 4 chicken strips with coleslaw and fries. Choose a dipping sauce. Extra chicken strips $1.50 each. $8.95

Fish & Chips - 3 cod filets with coleslaw and fries. Served with Tarter sauce and lemon wedges on request. Extra fish $1.50 each. $8.95

Steak - 8 oz. flat iron steak, fries, your choice of salad, cup of soup or cup of slaw. $11.95

Hamburger - 1/3 lb. beef patty, make it a double or triple for 1.50 for each additional patty. $6.95

Cheese Burger - 1/3 lb. beef patty with your choice of cheese. $7.95

Shack Cheese Burger - 1/3 lb. beef patty & cheese with fire roasted peppers and onions. $8.50

Add Bacon(3 slices) or Mushrooms(2 oz.) or extra cheese for $1.25 more.

Pop - Pepsi, Diet Pepsi, root beer, 7-up, Cherry Pepsi, lemonade or G2. $1.50

Milk - $1.75

Hot Chocolate or Spiced Cider$1.25

Mash Water - Grapefruit/Citrus Zing,Lemon Peel/Ginger Root, Pome-granate/Blueberry or Ripe Mango/Blood Orange. $2.00

Coffee or Hot Tea - $1.00

Iced Tea - Regular or Seasonal flavors$1.50

Italian sodas - to go $2.75$1.75

Henry Weinharts - orange cream or black cherry cream. $1.50

BEER & WINE7 BEERS ON TAP!

Try our SEASONAL Micro Brews!

Bud Lt. & Coors Lt. pintspitchers $8.95 $3.00

Micro Pints - $3.50

Micro Pitchers - $12.95

Domestic Bottles - Bud, MGD and Miller Light. $3.00

Micro Bottles - $3.25

WINEMerlot, Cabernet Sauvignon, White Zinfandel & Chardonnay$3.25

Cork Fee - For our customers who wish to bring in their own wine. This is per bottle. $8.00

Small Dish$1.25

Large Dish$2.50

Cake Cone$1.95

Waffle Cone$2.75

Waffle Bowl$3.00

Milk Shake$4.25

Floats - choose your pop$2.75

Malts$4.50


SoupDaily selection of homemade soup

with a roll or crackers.$3.00 per Cup $4.25 per Bowl

Salad$8.00

Fresh salad greens with your favorite toppings and served with a variety of dressings.

AvAilAble Toppings: Tomatoes, Cucumbers, onions, Carrots, broccoli, Cheddar Cheese, sunflower seeds, Dried

Cranberries, & Croutons.

AvAilAble Dressings: ranch, Thousand island, Creamy French, blue Cheese, italian, lime raspberry

vinaigrette, & balsamic vinaigrette.

Sandwiches & Wraps$8.00

(served with choice of Chips, soup, or side salad)Your favorite sandwich or wrap made to

order from the following:(single choice of meat and cheese. Additional meats and

cheeses are available for an additional charge.)

Meats Turkey, Ham, Roast Beef, & Pastrami

CheeseSwiss, Cheddar, or Provolone

CondiMentsMayonnaise, Yellow Mustard, Honey Mustard,

Cream Cheese, & Horseradish Sauce.

BreadsWhole Wheat, Deli Rye, or Sourdough

WrapsRegular, Spinach, or Sun-Dried Tomato

toppingsLettuce, Tomato, Onion, & Cranberry

Specialty Wraps:$8.00

(served with choice of Chips, soup, or side salad)

haWaiian Wrap A spinach wrap topped with ham & swiss, cream cheese, pineapple, honey mustard,

lettuce, tomato, & onion.

thanksgiving Wrap A regular wrap with turkey, cranberries,

cream cheese, mayonnaise, lettuce, & tomato.

SerendipityGifts & Coffeehouse

842-5008 • 105 N. Main Street • Sheridan, Mt


ruBy valley delight Wrap A wrap with roast beef, swiss, horseradish,

lettuce, tomato, & onion.

veggie Wrap A spinach wrap topped with cheese,

special blend of sauces, & all the veggies.

Children's Menu$3.75

(served with Chips)Peanut Butter & Jelly

Grilled CheeseMac & Cheese

Hot Dog

BreakfastMuffin

$1.50Blueberry, Apple Streusel, Poppy Seed, or Chocolate

Breakfast Burrito $5.25

A burrito wrap with hash browns, eggs, ham, onion, green peppers, & cheddar cheese.

Breakfast Casserole $4.50

Hash browns, eggs, ham, onions, & green peppers topped with cheddar cheese.

Taco naChos & Cheese

$2.00

naChos$5.75

Corn chips, taco meat, tomatoes, olives, and cheese. Served with salsa & sour cream.

soft taCos$4.00

Two tortillas, taco meat, lettuce, tomato, shredded cheese, salsa, & sour cream.

taCo salad$6.75

Lettuce, nacho chips, taco meat, shredded cheese, black olives, salsa, & sour cream.

Pre-Order Mealspre-order one of our delicious meals to serve your family on

a busy night.

Breakfast Casserole$20.00

Hash browns, eggs, ham, onions, & green peppers topped with cheddar cheese. Serves 8.

shepherd's pie$30.00

Brown Gravy, hamburger, corn, & mash potatoes topped with american cheese. Serves 8.

Baked Ziti$25.00

Ziti pasta, spaghetti sauce, hamburger, & ricotta cheese topped with Mozzarella Cheese. Serves 8.

Cookies By the doZen$8.50

Choose from chocolate chip, sugar, or snicker doodle.

fresh Baked pie$18.00

Choose from apple, peach, blueberry, or cherry.

BeveragesCoke, Diet Coke, Sprite, Barq's Root Beer, Iced

Tea, Pink Lemonade, & Chocolate Milk

Made From Scratch Pizzasfrom top to bottom

Secret recipe for our hand tossed crust. We have many combinations and toppings to choose from.Available in Small (approx. 10 in.) and Large (approx. 16 in.)

dine in or take out


Ennis, Montana

406-682-7900

Breakfast sandwichBaking powder biscuit with egg, cheese &

choice of Canadian bacon or sausagecinnamon twist

caramel Pecan rollBreakfast Pizza

Crispy crust covered in creamy cheese sauce & topped with scrambled eggs, sausage, green peppers, onions & shredded cheese

also check for daily Baked goodies!!!

All sandwiches made with our homemade focaccia bread, served with chips & pickle spear. Mayo, mustard, Italian dressing included upon request.

Substitute a cup of soup or side salad

canadian BltLightly crisped Canadian bacon,

romaine lettuce & tomatoesold faithful

Thinly sliced roast beef,havarti cheese, lettuce, onion

& our special horseradish sauce.roamin’ Buffalo

Fresh sliced mushrooms, lettuce,tomato, onion, green peppers,

cheddar & havarti cheeses.Bear cluB

Thin sliced turkey, ham, cheddar,lettuce & tomatothe Jellystone

Roast beef, ham, turkey, cheddar,havarti cheese, lettuce, tomato & onion

Served with your choice of homemade dressing on the side: Ranch, French, Thousand Island, Bleu Cheese,

Balsamic Vinaigrette or Jalapeno Ranch

yogi chefOur version of a chef with crisp greens,turkey, ham, roast beef, cheese, onion,

tomato & cucumber

BooBoo sPinachSpinach, bacon bits, sliced hard boiled egg,

onions & tomatoes

fresh garden side salad

Homemade soups made fresh daily!!cuP with or without bread

Bowl with or without bread

PePsi, diet PePsi, 7uP & mountain dewdon’t forget to check out all of our

esPresso & coffee drinks!

Special orders welcome.24 hours notice greatly appreciated.


AppetizersNacho Supreme

Corn tortilla chips, refried beans, beef, fresh jack & cheddar cheese, tomato, onion, black olives &

jalapenos. Served with sour cream & salsa.

Nacho Supreme with chickeN Served with sour cream & salsa.

chickeN StripS with FrieS Served with ranch dressing.

homemade hay Stack oNioN riNgS

mug oF SoupwiNkle’S hot wiNgS

Seven wings deep fried & served with bleu cheese dressing.

BBQ pork riBS3 tacoS

With beef, lettuce, tomato, sour cream & salsa

Baked mozzarella SQuareS Over marinara sauce.

tempura Battered aSparaguS Served with sesame seed dressing.

BaSket oF FrieS

sAlAdslocal BullwiNkle’S Salad

Crispy lettuce with tomato, black olives, egg, cheddar & jack cheese, 2 deep fried shrimp & grilled chicken

huckleBerry chickeN Salad moNtaNa StyleLight fried chicken, served over a bed of crispy green with apple wood bacon, fresh bleu cheese crumbles,

tomato & sprinkled with toasted buttery walnuts. Tossed with Huckleberry dressing.

taco SaladCrispy tortilla shell filled with lettuce, beans, tomato, black olives, jalapenos, cheese, sour cream, salsa &

guacamole. Seasoned beef or chicken.

sAndwichesBullwiNkle’S Burger

Served with French fries, garnished on the side with lettuce, tomato, onion & pickles

BuFFalo BurgerLean organic burger cooked to your liking. Served with French fries & garnished on the side with let-

tuce, tomato, onion & pickles.

BullwiNkle’S meatBall SuBSmothered in spaghetti sauce & mozzarella cheese

on a sub roll, served with French fries.

reuBeNLean corned beef (simmered in house) sauerkraut & Swiss cheese on rye bread. With a side of thousand

island dressing. THE LOCALS LOVE IT!grilled chickeN SaNdwich

Served with French fries, garnished on the side with lettuce, tomato, onion & pickles.

Dress up your sandwich with swiss, cheddar, blue cheese, grilled onions, guacamole, our famous BBQ

sauce or bacon.

lighter eAterFiSh plate

Served with rye bread, French fries & garnished with lemon & tarter sauce.

Steak SaNdwichServed on a hoagie roll with French fries

& garnished with a pickle.

BullwiNkle’S chickeN Fired SteakServed with mashed potatoes, brown gravy & bread.

piStachio chickeN wrapGrilled chicken, fresh greens, chopped tomato & cheese with honey mustard dressing served with

French fries.

pAstAsall pasta is served with bread & soup or salad.

grilled Shrimp or grilled chickeN FettucciNe alFredo

Served with a homemade Alfredo sauce, topped with parmesan cheese over fettuccini.

claSSic Spaghetti aNd meatBallSHomemade blend of ground been and pork

sausage in a garlic tomato sauce, topped with freshly grated parmesan.

From the wAter

tempura Battered ShrimpSix butterflied shrimp garnished with

lemon and cocktail sauce.

idaho raiNBow troutLightly seasoned pan fried to perfection

right out of our backyard.

paN Fried or Baked walleyeServed with fresh lemon sprinkled with

toasted almonds.

entreesDinners are served with

soup du Jour or tossed salad, Chef’s choice of starch, vegetable & bread

BaBy Back riBSServing our famous ribs for thirty years.

Half Rack or Full Rack. We will not do a split plate on the full rack of ribs.

BroaSted chickeNServed with mashed potatoes and gravy. 4 piece (breast, thigh, leg & wing) Extra breast available.

14-16 oz Black aNguS New york Strip SteakMouth watering & grilled to perfection, served with

au jus. Cut fresh daily. Add a side of seasonal vegetables or mushrooms in a white wine

& garlic sauce.

daily SpecialS: wild game, FreSh SeaFood aNd SteakSWe are not responsible for items cooked over medium. medium Well to Well done will take at least 25 minutes to cook.

Rare: very red, cool center; Med Rare: red, warm center; Medium: pink center; Med Well: Slightly pink center; Well: Broiled throughout, no pink

aNythiNg oN our meNu caN Be prepared For

take out

doN't Forget to BriNg the kidS iN to See the traiN!

open 7 days a week11:30 a.m. - 10:00 p.m.

646-7630 115 N. canyon St. • west yellowstone

www.bullwinklesweather.com

~ SeaSoNal SpecialS ~

All Hauler breakfasts include fresh local hashbrowns, and your choice of whole wheat, white, sour dough, or

English muffin. Our eggs are farm fresh and locally raised.

1. TRUCKER’S SPECIAL ............................................. 7.502 hotcakes, 2 eggs, link or patty sausage, or bacon

2. TRUCKER’S WIFE .................................................... 5.00 2 eggs, hashbrowns, and toast

3. LOCAL HAULER ...................................................... 7.00Bacon or Sausage and Two Eggs*6oz. ham steak and eggs $7.50

4. RANCHER’S SPECIAL ............................................. 9.00 6 oz. sirloin steak and eggs

Breakfast5. COUNTRY SCRAMBLE ............................................ 9.003 eggs scrambled with ham, bacon, onion, green pepper, and cheese. Served with hashbrowns and toast. Salsa on request.

6. HAMMER DOWN BURRITO .................................... 7.00 same as above, using 2 eggs, served in a tortilla, salsa on request

7. McHAULER SANDWICH ......................................... 5.00egg, choice of ham, bacon or sausage, and cheese on an English muffin

FRENCH TOAST(2 slices)............................................. 4.00 PANCAKESFull load (3 cakes) ......................................................... 5.00Short load (2 cakes) .................................................................... 3.75 add eggs and bacon (or sausage) ............................................. 3.00

HOMEMADE SAUSAGE, GRAVY AND BISCUITS ..... 5.50

Hamburgers & MoreAll burgers 1/3 pound fresh and hand pattied. All sandwiches and

burgers below come with fresh home-cut fries. Green salad may be substituted for fries at no extra cost.

PATTY MELT .................................................................. 7.00Burger topped with grilled onion and swiss cheese on grilled rye

CHICKEN BREAST SANDWICH................................... 7.50 5 oz. grilled chicken breast

DELUXE BURGER ......................................................... 7.50Lettuce, tomato, onion, pickles, and choice of cheddar, american, jalapeno, or bleu cheese Add bacon .................................................................................... .50

PLAIN BURGER ............................................................ 5.50No lettuce,tomato, onion Add cheese .................................................................................. .50

MUSHROOM SWISS ..................................................... 7.50

SIRLOIN STEAK SANDWICH ..................................... 11.507 oz sirloin, cooked to your liking served on grilled Texas toast, with green salad add salad ............................................................. $2.00

CHICKEN FRIED STEAK ............................................. 9.95Instead of fries, this steak is served with real locally raised mashed potatoes topped with brown or country gravy, and the bread of the day, and green salad.

CHICKEN BREAST ...................................................... 8.95Filet of Chicken Breast served with your choice of potato, salad and daily bread.

Salads LOCALLY GROWN when possible.

HOUSE SALAD .............................................................. 6.50Greens piled high with tomato, cukes,carrots, onion, pepper, grated cheddar cheese and served with your choice of dressing and served with bread.

CHICKEN FAJITA SALAD ............................................. 8.50Bed of fresh greens, tomatoes, pepper, onion, grilled seasoned chicken, cheddar cheese and choice of dressing or sour cream and salsa with nacho chips

CHEF SALAD ................................................................. 8.50Fresh greens piled with sliced ham, turkey, American and Swiss cheese, tomato, onion, hard boiled farm fresh eggs, your choice of dressing(s) and grilled Ciabatta bread

Littles & LightsCUP OF SOUP ............................................................... 2.75Homemade fresh daily. Served with toasted Ciabatta bread or roll

BOWL OF SOUP ............................................................ 4.50 CHICKEN STRIPS(3) AND FRIES ................................. 5.00

BURGER SLIDER .......................................................... 4.503 oz. burger on a homemade kiddy roll with fries Add cheese ... .50

TUNA SALAD SANDWICH & CHIPS ............................ 5.00Tuna salad topped with lettuce tomato and onion on your choice of bread

For the KiddiesCHICKEN STRIPS.............................................. ........... 5.00With fries.GRILLED CHEESE ........................................................ 3.00With fries.

Lunch & DinnerSATURDAY NIGHT SPECIAL!

MY SPECIAL RECIPE PRIME RIB Cooked to perfection, served with potato, soup, fresh greens, daily

bread, and a small sundae (if you have room!) King cut(16 oz) .......................................................................... 23.95Queen cut (12 oz) ..................................................................... 17.95

406-685-3207 • Open Daily 6am to 9pm • Sunday 7am to 7pm

We Grow Our Own: Eggs, Pork & Beef!



Relaxed Fine Dining Featuring Seasonal Local Produce,

Organic Beef, Game Meats,

Vegetarian Items, & Fresh Seafood

Excellent International Wine Selection

Weekend Brunch

Gourmet Packed Lunches to Go

Plush Bed & Breakfast Accommodations

Summer SeasonBeginning May thru Mid October

Dinner: Tuesday thru Saturday 5 p.m. to 9 p.m.Brunch: Saturday 8 a.m. to 1 p.m. Sunday 9 a.m. to 2 p.m.

Winter SeasonEnd October thru Beginning May

Dinner: Thursday thru Saturday 5 p.m. to 9 p.m.Brunch: Sunday 9 a.m. to 2 p.m.

Please call or visit our website for current hours & additional information

Reservations Highly Recommended

406.684.5959101 E. 5th Avenue • Twin Bridges, MT

To view our full menu visit us at www.theoldhotel.com

Rustic Charm, Brilliant Cuisine in Twin Bridges…

Open Year Round in Beautiful Southwest Montana

William & Paula Kinoshita, Your Hosts

ENNIS CafÉ

summer hours6 a.m. – 9 p.m.

Open 7 Days a Week!serving Breakfastlunch & dinnerKiddies Menu available

Breakfast Served til NoonWill keep you coming back

Lunch 11 a.m. – 9 p.m.Certified BlaCk angus Burgers

As well as a variety of sandwichesMontana Beef Pastie

Buffalo BurgersSalads – Chicken or Taco

Dinner 4 p.m. – 9 p.m. steaK, chicKen or trout

Served with soup or salad, choice of potato, roll

Beer & Wine available with meal

DessertsWorld faMous:

FreSh StraWBerry PieVariety of pies & cakes

Montana Wilcoxsons Ice Cream

Great food served in a family friendly atmosphere.

108 Main street406.682.4442

e n n I S , M t 9 5 7 2 9


Lettuce Eat LocalFarmers’ Market in Ennis!

Cover Ups Gifts and Embroidery:Old fashioned embroidered flour sack towels

Personalized Zoobie Blanket PetsEmbroidered aprons

Montana caps & apparelEmbroidered baby items

Kitch-N Stuff:Delicious handcrafted crackers

Rhubarb iced tea (in season)Sweet peppers of all sorts

Squash blossoms (in season)Heirloom fingerling potatoes

Western Bodyworks:Soap Lotion Bars

Lip balmsHand & body scrubs

Bubble bathTie Dye items

All locally handmade from American sourced natural ingredients.

Marc’s Shop:Wooden planters-old wood, new wood, decorated

with antlers, barbed wire, old nails etc. M&M dispensers

Wood picture framesWooden boxes etc.

Mike Morgan:Jams/jellies - a mouthwatering medley of a dozen

different combinations of fruit flavorsVarious vegetables in season

Flowers will be offered based on what is in bloom

Marsh’s Mountain Greenhouse:Bedding plants

Perennials, Herbs,Vegetable PlantsHanging Baskets

Geraniums

Varney Bridge Bakery:Blueberry Scones

Ham & Cheese sconesOatmeal Trail Mix Cookies

Egg & Bacon PieBasque Cake

ANZAC CookiesCarrot Cupcakes

Sour Dough bread9-Grain Whole Wheat Bread

Sausage RollsChocolate Cupcakes

Chocolate Walnut TorteChocolate Chip Oatmeal cookies

Ciabatta Bread

Bow Wow Meow Boutique:Bandanas for dogs

Catnip blankies and fish for catsQuilted table toppers, table runners, placemats,

wallhangings, pincushions, etc.

Megee Marketing:Sensational soy candles - a multitude of

mouth-watering scents

( )

ITEMS OFFERED

Featuring locally grown, locally prepared, locally baked and locally made items!Find out when it was picked, how it was grown and how to prepare it.

Local crafters offer a variety of unique hand-made items.

June 11 - October 1 9am to 12noon

Valley Bank Parking lot on the north end of Ennis

For more info contact 406-581-7659


47 GEYSER ST. | 406-682-7600 | ENNIS, MT.

OPEN FOR DINNER: MID-MAY THRU MID-OCTOBERReservations Recommended

The Continental Divide believes in using the best available ingredients; and preparing them using the painstaking traditional methods of French, Italian, and Central Europe. Stocks, sauces, dressings and desserts are made from scratch. Meat, Fish and Poultry are hand-butchered whole or from the largest cuts available. The Continental Divide has always sourced the freshest, finest quality, and hard to procure ingredients for its dishes; using whenever possible sustainable, local, and regional sources. Big City Cuisine…Small Town Style. The menu at the Continental Divide offers a wide range of satiating selections from appetizers, entrees, to desserts. The menu is always influx, however. Based on seasonal availability and new creations by executive chef, Eric Trapp, patrons can expect to find something new to try with every visit.

The Continental Divide is simple on the outside, but this bistro's interior has casual elegance, comfortable seating and interesting decor. Everything has an angle toward comfort; in true “Bistro” style, you will find the finest food and wines in a relaxed family setting; either in the white linen covered tabletop dining room, or “Al Fresco” on the covered deck featuring the best unobstructed views of the Madison mountain range. The Continental Divide prides itself on having way too many wines. Be warned-the extensive wine list of over 100 selections includes varietals and styles carefully chosen from small and large producers paired to the cuisine. The Continental Divide has been featured favorably in many popular publications, as well as newspapers across the state, and has been described by the New York Times as “A Jewel of a restaurant.”

Ooo-la-la! For tasty food and a cozy atmosphere, the Continental Divide

has the market cornered at the intersection of Geyser Street and Hwy 287


Fresh Oysters Baked or raw on the ½ shell $12

Hudson’s Bay Foie GrasBraised fattened duck liver

In house- made ravioli with white beans $12

Roast QuailSemi-boneless Roast Quail marinated

in chili-soy dressing $13

Steamed Manilla ClamsIn white wine clam broth $10

Savory Dungeness Crab Pastry TartWith cool curried Crème Fraiche $9

Escargot BourguignonThe finest wild hand harvested French Burgundian

snails in shallot-garlic butter $12

AHI Tuna SaladFresh #1 Ahi sprinkled with black and white sesame

seeds, grilled rare on napa cabbage and field greens with Asian dressing $19

Classic Caesar Salad Anchovies on request $7

House SaladOrganic Field greens; dressed with Cajun Pecan, Creamy Gorgonzola, or Balsamic vinaigrette $6

Fresh Seasonal Wild FishDaily Chef’s preparation $26-$33

Fresh Diver Scallops and PastaSeared Jumbo Scallops on Pasta tossed with

a light herbed sauce Béchamel $32

Tequila ShrimpSautéed Large Black Tiger Prawns with

Achiote citrus-chili sauce $27

Lobster CanneloniHouse made Pasta stuffed with Lobster and Riccotta, topped with béchamel sauce $33

Dry Aged Bone in Bison N.Y. Strip SteakWith Rosemary Demi-glace $39

Steak au Poivre Montana Raised Heritage Farms Choice Tenderloin

& green-peppercorn brandy sauce $32

Roasted Rocky Mountain Elk With Montana Huckleberry Demi-glace $33

Roasted Free Range ½ Fresh ChickenGarlic and Lemon infused $25

Roasted Long Island DuckSlow roasted for seven hours; Apricot Mango Glazed $33

Free Range Loin of Veal “Scaloppini”Marsala or Piccata $34

Vegetarian Butternut Squash Lasagna Butternut Squash, Spinach, Artichoke hearts,

roasted red bell peppers, basil, sage, marinara, and three cheeses $18

Children’s Choices for those 12 and younger…

Grilled Chicken, Grilled Steak, Sautéed Jumbo Shrimp, Cheese Quesadilla

Served with choice of: Mashed Potatoes, Rice, or Pasta. Kid’s choices priced based on one

dollar per year of age!

2011 Menu ExamplesChoices are seasonal and subject to availability. Menu items may change! (Choices in early and late season are limited)

We have the most extensive wine selection in the Madison Valley


Hours of Operation: Winter Hours 6 a.m. - 9 p.m. • summer Hours 6 a.m. - 10 p.m.

FULL SERVICE GROCERY STOREFresh Produce - Fresh Meat

we deliver grocery orders!

BEER CAVE

Weekly Prime rib specials thursday and friday

Prime Rib, Baked Potato and Au Jus.

fried Chicken Bucket deals4pc, 8pc, 12pc and 16pc with your option of

cold case salads rolls and assorted Coke products.

fresh Baked itemsFresh baked dessert items baked

daily call or come in to take a look

donuts and PastriesMade fresh daily.


406-682-43064979 us Highway 287 n • [email protected]

Catering OptionsCatering options consist of our Smoked BBQ

menu along with a variety of cold salads, vegetable trays, Sandwich Trays, Fruit Trays,

Sliced Meat and Cheese Trays with Fresh Rolls

fisherman lunchesHalf and whole sandwiches made fresh to

order they come with chips, candy bar, cookies and condiments on the side.

BBQ Menusmoked daily

Baby Back Ribs, Pulled Pork, Brisket, Whole Chickens and a variety of homemade link sausages.

Madison Foods is now proudly offering a full line of smoked products!

Beef Jerky, Sausages, Buffalo Jerky, Snack Sticks & Cheeses

specialty sandwiches and WrapsAll the below listed can be a wrap or sandwich

Italian Sub, Turkey Bacon Avocado Club, Turkey Cranberry on Ciabatta, Roasted Pork

with a Mango Chutney, Grilled Chicken Breast with a chipotle Aioli and a Grilled Chicken

Bacon Pesto Ranch

BesT wiNe selecTioN iN THe vAlley

ICE


406-682-4246 • 124 Main street, ennis, Montanain the Ennis Pharmacy Building

Menu selection and prices subject to change without notice

Old FashiOned Oatmeal – Served with brown sugar and your choice of 2% milk, skim milk or half & half- - - - - - - - - - - - - - - - - - - $3.25 with raisins add $.60, with walnuts add $.60, with blueberries $.95, with a side of toast $1.15

Fresh Fruit medleyask your server for today’s selection - - - - - - - - - - - - - - - - - - - - - - $2.95Fresh GrapeFruit selectiOns - - - - - - - - - - - - $2.95

healthy selectiOns

hOmemade cinnamOn rOll - - - - - - - - - - - - - - - - - - - $2.45BaGel – Plain or everything bagel served with cream cheese - - $2.25BlueBerry scOne - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $2.35indian Fried Bread – served with honey butter. Small $2.15 Regular $ 2.75 with cinnamon – add $.30JumBO muFFins – ask your server about today’s choices - $2.30Fresh Baked sOuthern style Biscuit - - - - - $1.75OranGe-cranBerry scOne - - - - - - - - - - - - - - - - - - $2.35

Bakery Fresh

cOuntry skillet – two eggs scrambled with bacon, ham, mushrooms and cheese served atop an order of shredded homestyle hashbrowns and either toast or English muffin or add $1 for Indian French bread with honey butter. $5.75Fiesta skillet – two eggs scrambled with Texas Heat ground beef, onions, green chilies, tomatoes and cheese atop an order of home-style hashbrowns and either toast or English muffin or add $1 for Indian Fried Bread (scone) with honey butter. $6.35BacOn and 2 eGG BreakFast – served with shredded home-style hashbrowns & toast or English muffin, add $1 for Indian Fried Bread (scone) with honey butter $6.75

chicken Fried steak – smothered in our homemade sausage gravy served with 2 eggs and shredded homestyle hashbrowns. $7.95twO eGG BreakFast – served with shredded homestyle hash-browns and toast or English muffin, add $1 for Indian Fried Bread (scone) $5.25sausaGe and 2 eGGs BreakFast – either link or patty sau-sage served with shredded homestyle hashbrowns and toast or English muffin, add $1 for Indian Fried Bread (scone) with honey butter. $7.35BreakFast BurritO – 2 scrambled eggs with sausage, onion, green chili, tomato and cheese wrapped in a flour tortilla. Served with shredded homestyle hashbrowns, fresh salsa and sour cream. $6.95

classic BreakFasts

eGG and cheese sandwich - - - - - - - - - - - - - - - - - - - $3.25ham, eGG and cheese sandwich - - - - - - - - - - - - - - $3.85BacOn, eGG and cheese sandwich - - - - - - - - - - $3.85sausaGe, eGG and cheese sandwich - - - - - - - $4.95

BreakFast sandwichesServed on your choice of toast including white, whole wheat, sourdough, rye

or an English muffin. Add $1 if you would like your sandwich on a bagel.

cake cOne or in a dish1 scoop $2.25 2 scoops $3.25waFFle cOne – 1 scoop $3.00 2 scoops $4.00waFFle BOwl – 1 scoop $3.00 2 scoops $4.00hand dipped milkshakes and malts $4.50The thickest and best you will find…we still use REAL ICE CREAM topped with whipped cream

and a cherry…yes you get the “extra”espressO milkshake $5.50 mOcha milkshake $5.95sundaes – vanilla ice cream, your choice of toppings served with whipped cream, nuts and a cherry1 scoop sundae $3.00 2 scoop sundae $4.00Banana split – this classic needs little introduction – vanilla, chocolate and strawber-ry ice cream topped with chocolate, strawberry and pineapple topping, sliced banana, whipped

cream, nuts and a cherry - - - - - - - - - - - $4.95ice cream sOda - - - - - - - - - - - - $3.252 scoops of vanilla ice cream, your choice of flavoring, and club soda.

cherry, chocolate, Vanilla, strawberry, Pineapple, caramel, Butterscotch,

Marshmallow or Green river. new in 2010 the dreamsicle ice cream soda!rOOtBeer Or cOke FlOat – 2 scoops of vanilla ice cream with old fashioned fountain – style Rootbeer or Coke. - - - - - $3.25hOmemade pies - Fruit pies are our specialty $2.95 per slice Ala mode $3.95

Whole pies Available24 hour advance notice requested.

Fruit smOOthies - - - - - - - - - - - $3.50Start your morning with a refreshing combi-nation of fruit and the creaminess of yogurt blended with ice.

Peach, strawberry, Banana, raspberry, tropical

lemOnade – fresh squeezed with our antique juicer - - - - - - - - - - - - - - - - - - - - - $1.95FlavOred lemOnade - - - - - - - $2.25arnOld palmer – our combo of Lemonade and Iced Tea - - - - - - - - - - - - - $1.95huckleBerry sOda - - - - - - - - - $1.75rOOtBeer – old fashioned from the soda fountain - - - - - - - - - - - - - - - - - - - - - - - - - $1.75sasparilla – old-time favorite - - - - $1.75Green river – the classic lime 1950’s soda fountain favorite - - - - - - - - - - - - - - - $1.75FOuntain sOdas – Coke, Vanilla, Lemon, Strawberry, Watermelon, Raspberry, Cherry-Coke, Vanilla Coke - - - - - - - - - - - $1.75phOsphates – a tart soda fountain tradi-tion - - - - - - - - - - - - - - - - - - - - - - - - - - - $1.75espressO - Check our board for a full line of fresh brewed Espresso Beverages.

And many more beverages too numerous to list.

BeveraGesspecialties FrOm Our antique sOda FOuntain


hOmemade Buttermilk pancake - - - - - - - - - - - - $2.95pancake cOmBO – One pancake with 2 eggs - - - - - - - - - - - $5.35hOmemade BlueBerry pancake - - - - - - - - - - - - - $3.45BlueBerry cOmBO – One blueberry pancake with 2 eggs - $5.85

French tOast – with a generous sprinkling of powdered sugar and choice of maple or blueberry syrup.

4 thick wedges $3.50 6 thick wedges $4.75French tOast cOmBO – 4 thick wedges served with 2 eggs. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $5.75

FrOm the GriddleMade from scratch pancake with choice of maple or blueberry syrup.

one pancake is usually enough for most appetites.

chicken sandwich – grilled chicken breast on a sourdough bun with lettuce, tomato, onion, pickle and mayo - - - - - - - - - - - - - - - - - $6.95chicken maliBu – grilled chicken breast toped with ham & melted Swiss cheese served on a sourdough bun with lettuce, tomato, onion, pickle and mayo - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $7.50chicken strips – three chicken strips with Sweet & Sour Sauce, Ranch or Bar-B-Q Sauce - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $6.25

haliBut BurGer – “Mrs. Friday’s” lightly breaded halibut on a bun served with lettuce tomato, onion, pickles, and tarter sauce on the side. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $7.95tuna melt – grilled American cheese sandwich with out homemade tuna salad on your choice of bread. - - - - - - - - - - - - $6.95

Feature lunchesFeature lunches are served with your choice of Kettle chips, potato salad, cottage cheese,

dinner salad, cup of soup, traditional fries or sour cream and chive fries.

cOwBOy BurGer – our 1/3 pound charbroiled burger topped with bacon, cheese and barbeque sauce on a sourdough bun with lettuce, tomato, onion and pickle on the side. - - - - - - - - - - - - - - - - - - - - $7.95mOntana BurGer – two 1/3 pound beef patties with melted Swiss & American cheese on a sourdough bun with lettuce, tomato, onion and pickle on the side. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $8.95hamBurGer – a 1/3 pound charbroiled burger on a sourdough bun served with lettuce, tomato, onion and pickle on the side - - - - - - - $6.95

cheeseBurGer – a 1/3 pound charbroiled burger topped with American cheese on a sourdough bun served with lettuce, tomato, onion and pickle - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $7.75sOuthwest BurGer – our 1/3 pound charbroiled burger topped with green chilies, and Pepperjack on a sourdough bun with lettuce, tomato, onion and pickle on the side. - - - - - - - - - - - - - - - - - - - $7.95patty melt – a 1/3 pound charbroiled beef patty served with grilled onions and melted Swiss cheese on grilled rye bread with a pickle spear. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $7.50

our burgers are cHARBRoiLeD – of course your burger can be grilled rather that charbroiled, just speak up!

deli sandwichesSandwiches are served on White, Whole Wheat, Sourdough or Rye Bread with a pickle spear and your choice of Kettle Chips,

Potato Salad, Cottage Cheese, Dinner salad, Cup of Soup, Traditional Fries or Sour Cream and Chive Fries.

turkey, ham Or rOast BeeF sandwich – with lettuce, tomato and mayo with a pickle spear - - - - - - - - - - - - - - - - - - - - - - $6.25Fan mOuntain sandwich – turkey, ham and roast beef with Swiss, American, lettuce, tomato and mayo with a pickle spear. - - - $6.75madisOn ranGe sandwich – turkey, Swiss cheese, alfalfa sprouts, guacamole, lettuce, tomato and mayo. - - - - - - - - - - - - - - $6.95

vintaGe veGetarian – tomato, alfalfa sprouts, cucumber, fresh avocado, mixed greens and roasted garlic sauce. - - - - - - - - - - - - - $6.75halF (1/2) – turkey, ham or roast beef sandwich. - - - - - - - - -$5.25Blt – bacon, lettuce and tomato sandwich on toast with a pickle spear. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -$6.25tuna salad sandwich – with lettuce, tomato and a pickle spear. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $6.75

"pint size" lunchesFor seniors, juniors and everyone desiring a “lite-bite”.

These lunches are served with Kettle Chips or apple sauce.

mini hamBurGer - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $4.50mini cOrndOGs - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $3.50Grilled ham & cheese - - - - - - - - - - - - - - - - - - - - - - -$4.75chicken strips (2) - - - - - - - - - - - - - - - - - - - - - - - - - - - $3.95

"yesterday's" sOup OF the dayWe modestly contend that our soup is the best you’ll find.

Made in our kitchen with the greatest care and quality ingredients. Soups are served with a fresh multi-grain bread.

cup OF sOup - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $6.25BOwl OF sOup - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $3.95cup OF sOup - served with a dinner salad - - - - - - - - - - - - - -$4.65BOwl OF sOup - served with a dinner salad - - - - - - - - - - - $5.95

Garden Fresh saladsServed with a fresh multi-grain bread and your choice of dressing including Toasted Sesame, Ranch, Bleu Cheese,

Thousand Island, Huckleberry Vinaigrette, Salsa-Ranch or Roasted Garlic Balsamic Vinaigrette

santa Fe salad – mixed greens topped with thinly sliced beef, sautéed bell peppers and onions, shredded cheese, roasted corn, guacamole, tomato and crisp tortilla strips served with our salsa-ranch dressing. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -$7.95chicken sesame salad – mixed greens topped with a grilled chicken breast, cheese, cucumber, tomato, red onion, bell peppers, sliced egg and toasted sesame seeds.- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -$7.50cOBB salad – mixed greens topped with a grilled chicken breast, bacon, blue cheese crumbles, cucumber, tomato, red onion, bell peppers and sliced egg.- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $7.95

enormous, fresh-baked biscuits with our own sausage gravyone Biscuit $3.50 two Biscuits $4.75 hashbrowns & sausage Gravy $4.25

Biscuits & Gravy


SANDWICHESWAgoN WHEEl BurgErS half pounder with all the fixins and fries or soup: CoW PAtty hamburger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . uDDEr BurgEr cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pork & Bull bacon cheese burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SWISS BESSIE burger with swiss cheese and mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DouBlE uDDEr double cheese burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BlAzINg Bull burger with jalapeños and pepper jack cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .WAgoN WHEEl SPECIAl SANDWICH fried ham, swiss cheese and chicken filet on a bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .StAmPEDE hot beef smothered in gravy and mashed potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .goBBlEr hot turkey smothered in gravy, mashed potatoes and cranberries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Wagon Wheel Restaurant

207 N. MAIN STREET - TWIN BRIDGES, MONTANA(406) 684-5099Open Daily 7am-9pm

BREAKFASTAll breakfast served with hashbrowns, toast or English muffin & jelly.

CACKLE BERRIES two eggs any style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .COWBOY BREAKFAST bacon or sausage and eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .RANCHERS PICK 6 oz. sirloin steak and eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .HAMBURGER STEAK & EGGS 16 oz. of burger and eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CHICKEN FRIED STEAK & EGGS a house favorite . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .THE COYOTE polish sausage and eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .SUNRISE SPECIAL one egg, half order of your choice of meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BREAKFAST SANDWICH choice of meat, egg and cheese on a muffin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CATTLEMEN’S OMELET CHOICES:Cheese Omelet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Ham, bacon or sausage omelet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Ham, bacon or sausage and cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Chuck Wagon - with ham, cheese, onions and peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Chili cheese and sour cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .“Garbage” Omelet - everything but the kitchen sink . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

MONTANA TOASTSpecially dipped, golden fried with whipped butter and warm syrup

1 piece - 2 pieces - 3 pieces

FLAP JACKSButtermilk pancakes off the griddle with whipped butter and warm syrup

1 high - 2 high - 3 high

RIB STICKERS BISCuITS & GRAvy 1 biscuit - 2 biscuits

One egg - Two eggs - Ham - bacon or sausage - Hashbrowns - Toast - Side of gravy - Hot cereal - Cold cereal & Sweet RollCoffee or Tea - Juice - Milk & Chocolate Milk

WAGON WHEEL EXTRAS:

KIDS BREAKFASTFREnch ToAST STIcKS with warm syrup and one egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .MIcKEy MouSE pAncAKES with warm syrup and one egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .One egg, choice of meat and toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

“Most people who have eaten here have gone on to lead normal lives”


CORN DOG with fries - CHICKEN STRIPS with fries - KIDS SPAGHETTIPEANuT BuTTER & JELLy with fries - QuARTER POuND BuRGER with or without cheese

KIDS CORNER

One sandwich, chips, fruit and a candy bar or Two sandwiches, chips, fruit and a candy bar

SPORTSMAN’S LuNCH TO GO

Fries - Onion Rings - Soup - Chili with cheese & onions - Mashed potatoes & gravy - Side salad - Cottage CheeseSarsaparilla all soft drinks - Moo juice - Chocolate Moo juice - Coffee or tea - Milk Shakes

Fresh pie or cake - Ice Cream - Ice Cream Sundae

WAGON WHEEL EXTRAS

DINNERSDinners include soup & salad bar, choice of potato, vegetable and bread

BEEF EATERS CHOICEBull RIDER tender 8 oz. Sirloin cooked as you like it . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .El TORO 14 oz. Rib Eye cooked as you like it . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CATTlE GuARD 16 oz. ground beef with grilled onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .RANGE RIDER tender lean roast beef dinner with homemade gravy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CATTlE DRIvER chicken fried steak prepared the old fashion way . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ORGANS & ONIONS tender calves liver and grilled onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Bull & CRAwDADS popular combo of an 8 oz. Sirloin and 3 shrimp scampi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .JuST CRAwDADS sautéed shrimp scampi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cowboy KiCKer 6 oz. sirloin steak with garlic toast and fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .DesperaDos cold beef, turkey or ham piled high with fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .pig in the garDen bacon, lettuce and tomato on toast with fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .haystaCK turkey, bacon club with fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .bunKhouse french dip with lots of lean beef and fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .burger in the rye patty melt on rye with grilled onions and fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .wrangler spicy sausage, swiss cheese and grilled onions with fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Jesse James grilled cheese with fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .renegaDe grilled ham & cheese with fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ChiCKen little chicken strip basket with garlic toast and fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

soup & salaD bar one grazing or The whole pasture

wagon wheel salaDsChiCKen ranCh salaD tomatoes, cheese, chicken, egg and bacon bits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .barnyarD salaD turkey, ham, beef, cheese, tomato and egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .steer in the garDen grilled steak pieces, tomato, mushrooms and egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .azteC taCo salaD served in a tortilla bowl with tomato, olives, cheese, salsa & sour cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .rio granD served in a tortilla bowl with tomato, smothered in chili, cheese & olives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

if you don’t find it in our menu, please ask and we will try to accommodate you

– PRIME RIB DINNER EvERy FRIDAy, SATuRDAy AND SuNDAy –MISS KITTy CuT 8 oz. - FESTuS CuT 10 oz. - MATT DILLON CuT 14 oz. - POuND OF PRIME 16 oz.

Oinker two grilled pork chops with apple sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Charlie’s COusin halibut grilled golden brown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Drift BOat deep fried butterfly shrimp, golden brown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Guppies & spuDs fish & chips, a deep fried favorite . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .nakeD ChiCken grilled marinated chicken breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .hen hOuse fried chicken dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .tOp Of the COOp chicken strip filets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Campfire pasta spaghetti smothered in our rich meat sauce with garlic toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .


Outlaw CafÉopen 7 days a week!

open at 9 a.m. serving breakfast, lunch & dinner

406-843-5333haMBurGer (100% Angus Beef) • • • • • • • • • • • • • • • • • • • • • • • $6.75cheeseBurGer (choice of cheese) • • • • • • • • • • • • • • • • • • • • • $7.50Bacon cheeseBurGer (choice of cheese) • • • • • • • • • • • • • $8.25Buffalo BurGer • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $7.75Buffalo cheeseBurGer (choice of cheese) • • • • • • • • • • • $8.50fish sandWich (batter fried Cod) • • • • • • • • • • • • • • • • • • • • • • $8.50

All of the above served on a cornmeal bun from Wheat Montana with lettuce, tomato, onion and pickle along with fries or potato chips.

the roBBers rooster (our claim to fame) • • • • • $8.75A chicken strip and melted pepper jack sandwich topped with a grilled green chile and ranch dressing on Montana white toast.

the BiGhorn (Thank you, Nannygoat!) • • • • • • • • • • • • $8.75A chicken strip and Swiss with tomato, bacon and ranch dressing.the outlaW rueBen (A local favorite) • • • • • • • • • • $8.75

Grilled pastrami and Swiss with sauerkraut with Thousand Island dressing on marbled rye from Wheat Montana.PastraMi sWiss on Rye • • • • • • • • • • • • • • • • • • • • • • • • • • • • $8.25haM and sWiss on Rye • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $7.75turKey and sWiss on Rye • • • • • • • • • • • • • • • • • • • • • • • • • $7.75Beef french diP • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $9.25outlaW cheesesteaK • • • • • • • • • • • • • • • • • • • • • • • • • • • $9.25

All of the above served with fries and a choice of coleslaw, cottage cheese, macaroni salad or side of the day.

Grilled cheese (choice of cheese) • • • • • • • • • • • • • • • • • • • $5.25Grilled cheese loaded (above with bacon & tomato) • • • $6.75Bacon, lettuce and toMato • • • • • • • • • • • • • • • • • • $6.75deli haM or turKey sandWich (choice of cheese) • • $6.75All of the above served with potato chips, pickle slice on white or wheat bread. Add $.25 for marbled rye.

chicKen striP BasKet • • • • • • • • • • • • • • • • • • • • • • • • • • $8.75fish and chiPs BasKet (8 oz.) • • • • • • • • • • • • • • • • • • • • • $9.75shriMP BasKet (Butterfly Shrimp) • • • • • • • • • • • • • • • • • • • • • $9.75salMon BasKet (8 oz.) • • • • • • • • • • • • • • • • • • • • • • • • • • • • $9.75

rocKy Mountain oyster BasKet • • • • • $9.75All of the above served with fries and a choice of coleslaw,

cottage cheese, macaroni salad or side of the day.

Burrito Grande • • • • • • • • • • • • • • • • • • • • • • • • • • $8.50Pork, pinto beans, cheese, salsa and onions wrapped in a flour tortilla served with tortilla chips and salsa.

saucy Burrito Grande • • • • • • • • • • • • • • • • • $9.75Above smother in a pork and green chile red sauce.

croissant Plate • • • • • • • • • • • • • • • • • • • • • • • • • • • • $8.25grilled ham or turkey and choice of cheese on a fresh croissant roll with cottage cheese and fruit slice.Beef hot doG (served with chips and pickle slice) • • • • • • • • • • $5.25Peanut Butter and Jelly sandWich (with chips) • $3.75

house salad • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $3.75with tomatoes, olives, mushrooms, red onion, shredded cheesechef salad • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $8.75larger version of the above with ham, turkey sliced eggchicKen striP salad • • • • • • • • • • • • • • • • • • • • • • • • • • • $8.75sliced fried chicken strips, tomato, red onions, olives and shredded cheese souP (cup) and half deli sandWich (see above) • • • • • • $6.75

On the SidesouP of the day (cup) • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $3.00souP of the day (bowl) • • • • • • • • • • • • • • • • • • • • • • • • • • • • $4.00hoMeMade claM choWder (cup) • • • • • • • • • • • • • • • $3.75hoMeMade claM choWder (bowl) • • • • • • • • • • • • • • • $4.75french fries • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $3.00cole slaW • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $2.00cottaGe cheese • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $2.00

Beveragescoffee • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $1.25sodas • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $1.25hot tea • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $1.50iced tea • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $1.50leMonade • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $1.50Bottled Water • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $1.50hot chocolate • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $1.75MilK (chocolate added at no charge) • • • • • • • • • • • • • • • • • • • • • • • $2.25oranGe Juice • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $2.25MilK shaKes (Chocolate, Huckleberry or Vanilla) • • • • • • • • • • • • $4.75

Dessertsslice of Pie – Homemade, with ice cream add $.75 • • • • • • • • • • $4.00ice creaM – 2 scoops with toppings • • • • • • • • • • • • • • • • • • • • • $3.75

also Pastries, cinnaMon rolls, etc

chanGes daily, so asK to see What’s aVailaBle today.

virginia city, Montana | 406-843-5333


G r a v e l B a rFull Bar Montana MicroBrews GaMinG

Handcrafted Cocktails Mojitos Margaritas Unique Wines Ice Packaged Liquor bar food deluxe rental cabins

Proprieter

Scott Kelley

Chef

Amy Kelley

G r a v e l B a r G r i l l B a n d i t o s B i s t r o

Serving Classic American Pub food 7 Days a Week All Year Long!

Using Local Meats and Produce in a Seasonal Format

Burgers, Sandwiches, Soups and Salads

Outdoor Patio

To-Go Food

682.5553

southwestern fine dining

open seasonally

Kids Menu

Dinner 6 Nights a Week

Unique Wine List

Fresh Food Made From Scratch

Montana Raised Steaks, Lamb, Pork, Bison and Trout all prepared with a creative touch

Good Food Good times

682.5552www.banditosmontana.com

and...the scoop shack!Featur ing Montana Made I ce Cream

OutdOOr SeatingOpen nOOn - 9 pm

memOrial day - labOr day

reservations recommended

3 0 5 E a s t M a i n E n n i s M T 5 9 7 2 9 4 0 6 . 6 8 2 . 5 5 5 3www.gravelbarmt.com

In-BackSteakhouse

Now located in Sheridan, Montana406.842.7632


Homemade Biscuits & Gravy4 – Egg Omelets

Famous 9 oz. Fresh BurgersRandy’s Famous Hand

Pounded chix fryMexican

PastaSeafoodSteaks

Prime Rib on weekendsKids Menu

Daily & Nightly SpecialsFull Bar

Breakfast, lunch & dinnerBreakfast buffet starting in May


Troy’s Shrimp & Crab CocktailLarge gulf shrimp and vodka spiked cocktail sauce layered with red crab. $11.95Thai Chicken LollypopsTender chicken thigh meat blended with red curry, fresh ginger and cilantro. Served with sesame wakame and sweet soy glaze. $7.95Masa Dusted CalamariCalamari lightly dusted then flash fried and served with a chipotle honey butter sauce. $10.95Roasted Veal Marrow BonesServed with sel gris and a parsley, lemon, caper and shallot salad. Served with crostini. $9.95

Larson’s Trout TowerHerbed cream cheese layered with pickled cucumbers, red onions and fried capers. Served with crostini. $9.95Fresh Manila ClamsFresh pacific manila clams steamed in garlic, sherry broth with bacon, herbs and fresh tomatoes. $11.95Roasted Garlic Cheese CakeServed with sundried tomato-kalamata olive relish and crostini. $7.95Bison Raviolis Fresh made bison raviolis dressed with a tomato and blistered corn vinaigrette. $7.95The CaesarFresh cut romaine hearts tossed in an asiago caesar dressing with garlic croutons and fried capers. $5.95

House SaladAssorted mixed greens with shredded asiago cheese, candied walnuts, sliced cucumbers and choice of house dressing. Small $2.95 Regular $5.95Classic WedgeWedged iceberg lettuce topped with house-made thousand island, crumbled bacon, egg and shaved onion. $5.95Spinach SaladFresh cut baby spinach tossed with our triple berry lavender vinaigrette, fresh sliced strawberries, cashews and goat cheese. $5.95House Made Soup Cup $2.95 Bowl $5.95

Shrimp Stuffed Peppers Anaheim chilies stuffed with shrimp, white cheddar and pico de gallo. Served over red chili-lime sauce with steamed jasmine rice. $17.95Pistachio Crusted Jumbo Scallops Served over pappardelle pasta with an ouzo-tomato ragout and wilted spinach. $27.95Alaskan Halibut CheeksServed over a warm potato-pesto and spinach salad with a whole grain mustard-caper sauce. $26.95Peppered Duck BreastAccompanied with a spicy and sour blueberry compote and laced potato cakes. $24.95Cornish Game HenSplit and oven roasted then glazed with whole grain mustard and honey Served with lemon and herb quinoa salad. $18.95

Bison Short RibsSlow braised in Cold Smoke Scotch Ale, and then finished on the grill with a smoked red onion BBQ sauce and crispy onions. Served with fresh dill sweet potato salad. $25.95Country Fried SteakWe take a top sirloin steak, tenderize it, then bread it and serve it with applewood smoked bacon-mushroom gravy and potato of the day. $14.95Flat Iron SteakOne of our most flavorful steaks, served with an onion and mushroom gravy, blue cheese and potato of the day. $17.95New York Strip12oz cut glazed with a worcestershire sauce, horseradish chive butter and served with potato of the day. $24.95

Filet Mignon Our finest center cut topped with sundried tomato-tarragon butter, aged balsamic vinegar and crispy onions. Served with potato of the day. $28.95Ribeye Steak14oz cut glazed with our own house steak sauce, served with potato of the day. $25.95Herb Crusted Prime RibSlow roasted and served with horseradish cream, au jus and potato of the day. 12oz $22.95 16oz $26.95Vegetarian Corn Crepes Stuffed with calabacitas and smothered in queso blanco salsa. Served with steamed jasmine rice. $14.95Mac & CheeseChicken, bacon, spinach and penne pasta tossed in a three cheese cream sauce. $13.95

Pompey’s GrillLocated in the historic Sacajawea Hotel in Three Forks, “Montana’s Favorite Small Town”

Starters

EntreesAll entrees are served with seasonal vegetables and house-made bread. Add a soup or small house salad to your entrée for $1.95.

406-285-6515 5 North Main Street | Three Forks, MT

“Our mission is to provide you with the best possible service and quality of food…Period” ~Chef MattWe source out local ingredients and spirits whenever possible to support our friends and neighbors.

An 18% gratuity will be added to checks of parties of 6 or more and split checks.

Good MorninGFull Breakfast

Choice of sausage, ham, bacon or ground beef patty with two eggs, hash browns and toast.

Breakfast SandwichChoice of Sausage, ham or bacon with one fried egg and cheese on the

best cheese roll you’ll ever haveBreakfast Burrito

Two scrambled eggs with cheese wrapped snug in a flour tortilla.Add $1.00 for your choice of sausage, ham or bacon

BrinG on the SyrupYou can have more than one if you’re

behavin’ yourself!Hot Cakes

Blueberry Hot CakesFrench Toast

Made from the best dang French bread in Montana.Two Slices

Three Slices

SidekickSBiscuits and Gravy

One BiscuitTwo Biscuits

Three BiscuitsOatmeal

Bacon, Sausage or HamHash Browns with gravy

One EggTwo Eggs

Toast

2 eGG oMeletteSServed with hash browns and toast

3 eggs add $1.00Mexican Style

Ham and CheeseCheese

Vegetable Omelettes

coMBinationSThe Rubys

Meat breakfast burrito (choose sausage, bacon or ham) with hash brownsThe Tobacco RootTwo hot cakes with two eggs

The SnowcrestTwo slices of French toast, one egg and your choice of sausage,

bacon or ham.

The GravelysTwo eggs with Hash browns and toast.

The Baldy MountainOne hot cake with two eggs.

The Sheridan$One hot cake, one egg and your choice of sausage, bacon or ham.

The UsualOne hot cake and one egg.

And the Horse You Rode in OnTwo eggs and toast

Walt’sTwo scrambled eggs, two strips of bacon and one slice of white toast.

Ruth’sOne egg over easy with one slice of raisin or wheat toast.

Additions:

Blueberries, Cheese or Chilies add $1.00

Wet your WhiStleCoffee

Tea (Hot or Not)Hot Chocolate

PopMilk

Juice (Orange & Apple)Lemonade

Thermos of Coffee

the Sheridan Bakery & cafeSheridan Montana 406-842-5716

Monday – Friday from 6 a.m. – 4 p.m. & saturday & sunday from 6 a.m. – 2 p.m.

Breakfast MenuBreakfast Served All Day!

Lunch Menu

froM the GrillServed with homemade chips

Deluxe Burgers: Lettuce, Tomato & OnionsPlain Jane Burger

CheeseburgerDouble Cheese Burger

Bacon BurgerBacon Cheeseburger

Double Bacon CheeseburgerMushroom Burger

Mushrooms & Swiss CheeseHam BurgerNinja Burger

Swiss Cheese, Pineapple Slice, Teriyaki SauceOrtega Burger

Swiss Cheese & An Ortega ChiliChicken Strips

Patty MeltGrilled Cheese

Grilled Ham & Cheese

SandWicheSServed with chips

Bacon, Lettuce and TomatoTuna

HamRoast Beef

TurkeyChicken StripsTortilla Wraps

Ham, Beef or TurkeyPeanut Butter

SidekickSFries

Onion RingsTater Tots

Cup of SoupBowl of SoupDinner Salad

Chef Salad ½ Chefs Salad

SWeet StuffSay Please…

Ice Cream FloatsMalts

MilkshakesSundaes

Wet your WhiStleCoffee

Tea (Hot or Not)Hot Chocolate

PopMilk

Juice (Orange & Apple)Lemonade

Thermos of Coffee

Thank you for choosing the Sheridan Bakery & Cafe!

We bake all our own bread right here on the premises – and we're mighty proud of it!

Ask your server for a list of our take-out baked goods!

daily SpecialSMonday - How about a Rueben Sandwich piled high with corned beef and sauerkraut on our own rye bread sread with 1000 Island dressing and potato salad.Tuesday - Try a wrap. Choose roast beef, crispy chicken, turkey with cranberry & cream cheese, ham or The Pack Wrap made with our terrific bacon, lettuce, and tomato. It comes with chips, fries, tots or a salad.Wednesday - Give our Famous Cheese Roll a try with a grilled chicken breast topped with a mild green chili and swiss cheese. Your choice of fries, tots, onion rings or home fried chips.Thursday - Our grilled turkey, bacon & swiss on fresh sour dough bread is sure to fill you up. Served with our home fried chips, fries, tots or onion ringsFriday - Chicken Chef Salad Day. This salad is made with green, cab-bage, carrots, crispy or grilled chicken topped with american and swiss cheese and hard boiled egg.


Main Street • ennisHours:

Monday thru SaturdayClosed Sunday

Starting linethe Pace Car

Garlic cheese bread served with marinara.

Side Draft SpinachFresh spinach with bacon, tomato, mushroom and cheese.

(Ranch, Blue Cheese, Thousand or Italian)

Hot laps6 spicy InfErnO breaded & baked wings. (Ranch or Blue)

tHe SHort Pitgear grinder

Genoa & hard salami, Canadian bacon, pepperoni, cherry peppers, Italian dressing and pizza cheese.

Pirelli PestoChicken, basil pesto, roasted red peppers and cheese.

"Caution" CalzoneSSmall or Medium

the Spark Plug Pepperoni, sausage, banana peppers, onions and fresh mozzarella.

the Volt Meter Spinach, tomatoes, roasted garlic, artichoke hearts, mushrooms and fresh mozzarella.

green Flag "go, go, go"8 in., 12 in. or 16 in.

the race Fan Double pepperoni.

the Fuel injector Canadian bacon, pineapple, jalapenos and bacon bits.

the green Flag Basil pesto sauce with chicken, artichoke hearts, spinach and sun-dried tomatoes.

the grandstand Fresh spinach, artichoke hearts, mushrooms, black olives, tomatoes and feta.

the race Fan Pepperoni, sausage, green peppers, onions, mushrooms and black olives.

Pit Stop Pizza strives to give you what you need with fast and friendly service. We use fresh, high quality ingredients. Our all natural crust is

made by Mountain Harvest, right here in Montana.

to see a full menu visit our Pit Stop Pizza page atwww.thereelDecoy.com

established 2005315 W. Main • 682-3858

View all of our menus and summer activities on our website

www.thereeldecoy.comServing Locally Raised,

Grass Fed Beef, Bison and ElkFresh Montana Rainbow Trout

and Local ProduceMicrobrews & Wines / Kids Menu

May - novemberMonday-saturday

Closed sun.

Let us pin it down for you.

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For your best source of news in southwest Montana subscribe to the Madisonian today!

In-State $35/yr Out-of-State $45/yr In and Out of state rates available

call 406.682.7755

t h e l o c a l n e w s o F t h e M a d i s o n V a l l e Y, r u B Y V a l l e Y a n d s u r r o u n d i n G a r e a s

w w w . M a d i s o n i a n n e w s . c o M

Est. 1873

Southwest Montana Dining Guide

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Transcript of Southwest Montana Dining Guide