Southern Calvert Gazette, July 16, 2009

Everything Solomons, Lusby, Dowell, and St. Leonard

GazetteEverything Solomons, Lusby, Dowell, and St. Leonard

July 2009

Priceless

ChampionsLusby Legion headed To sTaTe FinaLs

Southern Calvert

page 14

Story Page 4 Story Page 5

Story 0

Photo by Frank Marquart

New Owners, Same Great Bagels

Eagle Scout Making a Difference

Set Sail for Solomons

Thursday, July 16, 20092 Photos and interview by Casey McClay (SCG)

Your Paper... Your Thoughts

Solomon’s Bridge

Working for You?

Drayden resident, Carla Proven-zano says, “I’ve been coming down here since ’83. The bridge was wonderful back then but it doesn’t work for either county anymore. It only has two lanes to handle the amount of people brought by the base.”

“We are over here a lot,” she said with a grin. “We do a lot of shopping and dining out.”

“If there’s an accident, typi-cally we’ll turn around and stay in St. Mary’s County. We’ll go to Lowes and then go back home.” She acknowledges Calvert’s loss, “We then spend money on that side, rather than this side.”

Karen Murphy, of Lusby works at Naval Air Station Patuxent River in St. Mary’s County, having to commute across the Thomas Johnson Bridge six days a week.

“Traffic can be backed up so far in Calvert that you’re better off having breakfast in Solomons and wait-ing it out,” Murphy says.

“If we ever needed to evacuate south-ern Calvert, the bridge definitely cannot

meet the need - even if both lanes were made available for traffic, evacuation would not be fast enough,” she says.

“Another span of the bridge is necessary. They need to put up physical barriers to force folks to

merge onto Route 4 further north,” Murphy recommends, “so the

bottleneck is not as close to Route 234.”

“We commuted a lot when we lived in Lusby,” Jenniece Guevara, of Hollywood says. “We moved be-cause we were commuting over to our jobs. We knew that they would be doing construction. My husband would have to travel two hours to get over the Benedict Bridge. It just wouldn’t work.”

The stay-at-home mom watches her daughter play on the beach. “Now, I come to exercise here twice a week, to let her play and feed the ducks. The times I travel aren’t rush hours, so it’s a lot easier.”

“Maybe they could build a ferry system instead of bridge work,” she suggests, laugh-

ing. “As long as they do it away from this beach.”

Initerviews by Casey McClay, photos by Stephen McClay

Thursday, July 16, 2009 3

July 17- July 19 2009

July 24 - July 26 2009

High & Low

Tides

Also Inside

On The Cover

4 Local News6 State News7 Delegate Column8 Education9 Community11 Letters12 History13 Locals14 Cover Story17 Obituaries18 Health19 Home20 Business Directory21 On The Water22 Chef’s Corner23 Behind The Bar24 Bon Appétit25 Restaurant Directory26 Out & About27 Entertainment

behind the bar

EVENTS

FOR EVENTS HAPPENING IN YOUR AREA, CHECK PAGE 26 IN OUT AND ABOUT

Future Eagle Scout Calvin Davies shows off a container of seeded oyster shells to be grown in Mill Creek. SEE PAGE 13

Janel Baki, of Solomon’s Pier Restaurant, mixes up an Orange Crush SEE PAGE 23

Locals

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Former college professor Suzan King plays former First Lady Eleanor Roosevelt. SEE PAGE 27

The Patuxent Prowlers Junior American Legion Team representing Post 274 in Lusby are, from top left: Der-rick Thomas, Nathan Taylor, Chapin Cofod, Garrett Mohler, Mike Tewell, Tyler Miller and Austin Hopson. From the bottom left is: Gabriel Castro, Daniel Castro, Jeff Morgan, Brandon Durbin, Darius Jones, Preston Ross, David Hower, Michael Bucci

Thursday, July 16, 20094

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Report: Bay Could Be Toxic For Nearby Residents

In a world dominated by fast food, authentic-ity can be hard to find in today’s food indus-try. But that’s exactly what visitors to ‘Spyro’s

Bagels, Bakery, and More …’ in Solomons will find when they enter.

Nestled in the corner of the Solomon’s Town Centre, Spyro’s has served authentic, New York ba-gels to customers for more than ten years. Owned by Stephanos and Stella Markakis since its opening, management of the shop was recently taken over by Southern Maryland Original Foods upon the couple’s retirement.

Under the direction of Jim Bland, general man-ager, Spyro’s underwent a whirlwind week of total remodeling and opened on July 2 with a brand new atmosphere, crew, and marketing strategy.

“Since we opened, it just hasn’t stopped!” Bland said. Lines have stretched out the door and over to Food Lion since opening day, and the crew has served the crowds the same fresh authentic New York bagels that previous patrons of Spyro’s enjoyed. “We continue to see new customers every day and they continue to return and refer their friends as well” Bland said.

When making the managerial transition, Bland and his company worked closely with the Markakises to learn the ropes of authentic New York bagel-making and to make sure that the close, personal atmosphere of the shop was preserved. However, the new Spyro’s hasn’t come without a few changes.

“We’ve expanded the menu,” Bland said, pointing out a new selec-tion of baked goods, salads, and sand-wiches, including a “build your own sandwich” option, which gives each customer the ability to create their own sandwich exactly to their speci-

fication by choosing from over 50 offerings of bagels, breads, Boar’s Head meats, cheeses, and condiments. Bland hopes that with the affordable breakfast, lunch, and light-fare dinner selections offered, Spyro’s will serve as an alternative to traditional pre-packaged fast food.

He also hopes that the success of Spyro’s will soon expand into a national franchise, and potential sites for additional shops are already being considered.

“We wanted to do a unique local business, that could be grown locally and expanded nationally through franchising under selected owner-operators,” he explained.

“We have a lot of fun in here,” Bland laughed. “I’ve been blessed with this crew. They’re the best in the world and have all put their heart and soul into the new Spyro’s Bagels, Bakery, and More… business!” BY MONICA MEINERT (SCG)

New Owners, Same Great Bagels

The crew of Spyro’s Bagels, from left, Jim Bland, Ken Abate, Steve Rebarchick, Linda Bedell, Elinore Pearson, Julie Wallace, Bridget Bland, and Amanda Bland. Not pic-tured is baker Clara Gilley.

A report from the Chesapeake Bay Founda-tion says the waters in the bay and its wa-tershed have become so polluted that resi-

dents risk serious illness if they live in close proximity.“The pollutants that are hurting the aquatic sys-

tem, the fish, the oyster, the crabs, are also threatening human health,” said Kim Coble, the Maryland execu-tive director for the foundation.

And, Coble said, the evidence so far seems to show that more people may be getting sickened from coming into close contact with the bay’s waters rife with contaminants.

“It does seem anecdotally that the impact is in-creasing,” Coble said.

The reports said that as many as 17 million people could be at risk of contracting blood infections, skin diseases and intestinal illnesses from the bay and its watershed from what is known as vibrio bacteria.

Cyanobacteria, another bacteria in the bay, the re-port said, can cause liver disease, skin rashes, nausea and vomiting. Cryptosporidium, a pathogen, has been responsible for multiple beach closings over the past year.

According to the Calvert County health depart-

ment, public beaches are open for swimming and other activities with acceptable water quality, while Lake Lariat in Lusby has a water advisory in place.

“Sometimes it concerns me about the comments the foundation makes,” said Del. John Wood (D-Dist. 29A). “Sometimes it sounds like a scare tactic. This is the first time I’ve ever heard someone saying it’s this bad.”

Coble said that despite the apparent deteriora-tion of the bay overall, there have been some signs of hope, namely the increase in some areas of underwater grasses that help shield infant crab population and the subsequent rise, after a season of heavy restrictions, of the female crab population.

Also, she said, state governments have made agreements with the federal Environmental Protection Agency to take action to prevent pollution in the bay, such as fewer impervious surfaces, more cover crops to help filter rain water runoff and cutbacks in nutri-ent loads over two year periods instead of longer term agreements that can fall by the wayside politically.

“If given half a chance the bay can recover; it’s an incredibly resilient ecosystem,” Coble said. BY GUY

LEONARD (CT)

Photo by Monica Meinert


LOCAL NEWS cc

ommissionerso

rner

Many sailboats have masts of 30 feet or higher, and most of these masts are made of aluminum, which conducts electricity. When rigging or aluminum masts come into contact with electric power lines, a lethal hazard is created.

Avoid this danger! Exercise these simple measures.

Before and After You SailWhen you are stepping your mast, be sure to do so in an area clear of power lines. Be absolutely certain that the path you take to the launching ramp has no overhead lines. Be sure to inspect the area when removing your boat from the water. Make sure there are no overhead power lines nearby as you step your mast and store it for travel.

While You SailIn the water, look for overhead lines because power lines do cross over waterways. Make sure that your boat has proper clearance from any overhead lines; your mast must never make contact with power lines.

For more safety tips, call SMECO at 1-888-440-3311 or visit our Web site at www.smeco.coop.

When sailing, beware of overhead power lines.

By: Gerald “Jerry” Clark, County Commissioner, District 1

More than 25 years ago, citizens, planners and politicians established and adopted the town center model to manage growth and develop-

ment in Calvert County. Such a model was deemed necessary then to avoid scattered, unstructured development along our main transportation artery of MD Route 2/4, expand housing choices, preserve the charm and character of our landscape, prevent sprawl, reduce dependence on vehicles and limit un-desirable growth within agriculture and forested areas.

The town center model is intended to provide attractive, convenient and interesting places to live, work and shop, and today it is clear that this plan has served us well as visitors from other parts of the state comment on what a joy it is to drive through Calvert County, passing along the way through our two municipalities of North Beach and Chesapeake Beach and our town centers of Dunkirk, Huntingtown, Owings, Prince Frederick, St. Leonard, Lusby and Solomons. Traffic moves, there are designated places to live, shop and dine and the land-scape in between town centers is pleasant and attractive.

Town center ordinances are being updated now under general principles approved by the Board of County Commis-sioners and take into consideration the following guidelines:

Zoning regulations should be designed to implement the goals of the master plans for each town center;

The format should replicate the Calvert County Zoning Ordinance;

Public safety and engineering standards should be consis-tent throughout the county;

Environmental standards should be consistent for all town

centers; and Architectural and parking standards may

be tailored for each town center.It has taken a consistent effort – and a lot of work – over

the past 25 years to maintain our focus while the county has undergone an explosion of growth and development. Even though the decisions and choices we have made have not al-ways been easy, I believe that the end result has helped us main-tain a place that we can be proud to call home and has enabled us to create a valuable legacy for our children. Even though Calvert County’s population has increased by 137 percent over the past 25 years, today’s youngsters still enjoy many of the same small-town, close-knit experiences that their parents did a generation ago. There are not many places left in the state that can make that claim today.

Currently, Solomons, St. Leonard and Lusby are undergo-ing review of their master plans and zoning ordinances and de-cisions are being made that will affect citizens over the next 25 years. Do you have ideas or a vision for what your town center should look like? What services, amenities or features would you like Solomons, St. Leonard or Lusby to offer in 2034? How will these town centers meet the needs of our residents and what types of shops and landscapes do you want to see?

Once an area is over developed, or improperly developed, it is generally lost forever. Public involvement in the design and creation of our town centers is crucial to maintaining our heri-tage, creating a vibrant economy, providing transportation and housing options, preserving natural resources and maintaining the overall appearance of our county. Your input is encouraged and welcomed, so get involved, attend informational meetings and visit online at www.co.cal.md.us/business/planning/town-centers/. Your involvement now will allow you to take credit for the beauty and charm of Calvert County 25 years from now.

Calvert County’s Town Center Model

Ed Bryner, a 17-year-old Boy Scout working toward his Eagle Scout rank, held a fundraising golf tournament July 10 at Chesapeake Hills Golf Course. The event, which attracted about 50 players including Sheriff Mike Evans, helped fund Bryner’s “Eagle Scout project” environmental project at the golf course. Part of the project includes installing 10 bat houses at the course. “That will help keep the mosquito population down so they don’t have to use as many pesticides,” Bryner said.

Photo by Sean Rice


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LOCALNEWS

The Calvert Marine Museum’s Cove Point Lighthouse, located at the end of Cove Point Road,

has reopened for the summer season. Dur-ing the months of July and August, the light-house grounds are open daily from 1 to 4 p.m. During the month of September, the lighthouse is open on weekends only from 1 to 4 p.m.

Cove Point Lighthouse is Maryland’s oldest continuously operating lighthouse. It was built by John Donahoo of Havre de Grace in 1828. It was designed to mark one of the narrowest parts of the Chesapeake Bay and to guide ships safely into the Patuxent

River.In addition to the tower style lighthouse,

visitors can see the Keeper’s House, a du-plex where both the lighthouse keeper and his assistant and their families lived; the fog signal building which has been renovated as an education center where a film about the lighthouse can be seen; a radio station build-ing; and an observation deck overlooking the LNG loading dock and Calvert Cliffs.

Trained docents are on site at Cove Point to welcome visitors and share information about this interesting piece of local history. There is no charge for visiting the lighthouse and reservations are not required.

Cove Point Lighthouse Reopens

Mason Harding, of Lusby, tries on his helmet Saturday during registration for the Solomons Steelers football program at BGE Field in Lusby. The Steelers are holding two more regis-tration days for football and cheer-leading before the season starts in late August, on July 18 and 25 at the field.

Suiting Up For The Steelers

Photo by Sean RiceSubmitted Photo


WHITESELL PHARMACY11859 H.G. Trueman Rd. Lusby, MD 20657

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Serving the community for over 20 years

Delegate Tony O’DonnellDistrict 29C Calvert and St. Mary’s

The Southern Calvert County communi-ty is no different than many areas of Maryland when it comes to the existence of homeowners associations, condominium associations, and common ownership and common infrastruc-ture communities. What is somewhat dif-ferent for us here in Southern Calvert is the mix and nature of these communities. While we have all of the more modern and common communities that came along with the advent of and popularity of condominiums and small-er homeowner associations and subdivisions just like the rest of the state, we are somewhat unique in another way. We have some of the largest and oldest common ownership com-munities in the state.

In Maryland, communities of the age, scale of size, and history of such communities as Chesapeake Ranch Estates, Drum Point, White Sands, Calvert Beach, Long Beach, and Scientists Cliffs are fairly less common. These older common infrastructure commu-nities, previously referred to as private com-munities, have their own unique needs and problems. Many have roadway infrastructure larger than many cities in Maryland. The chal-lenges with managing these type of communi-ties are large and sometimes daunting. Often these communities are managed by volunteer boards of directors who work very hard, and often thanklessly, to make sure their commu-nities are the best they can possibly be.

Recognizing the unique needs and press-ing issues of these communities, and with a large amount of input from the communities themselves as well as the Calvert County government, a bill was introduced more than eight years ago to establish a task force for these communities. The bill was HB-1222 (2001), and was sponsored by myself and co-sponsored by former Delegate George Ow-ings. This bill established a nine-member Task Force to Study the Infrastructure Needs of Private Communities in Calvert County. The task force was directed to: (1) conduct a comprehensive survey of the infrastruc-ture needs of private communities in Calvert County; (2) hold public hearings to solicit in-put from residents of Calvert County on issues relating to private communities’ infrastruc-ture needs; (3) determine what State and local government resources are available, and what additional resources are needed, to address the identified infrastructure needs; and (4) make recommendations on how available resources can be used to meet the identified infrastruc-ture needs, and on the order by which the in-

frastructure needs should be addressed. By November 1, 2001, the task force was to sub-mit a report to the County Commissioners of Calvert County and the Calvert County Del-egation to the Maryland General Assembly on its preliminary findings. By December 31, 2002, the task force was to submit a final report.

The work of this task force commenced in 2001 and continued well into 2002. The task force produced an interim report in 2002 and due to the complicated matters before it

requested additional time from the legislature to complete its work and its final report. In the 2002 session of the Maryland General As-sembly a bill was passed, again sponsored by myself and Delegate Owings, to extend the report deadline of the task force to December 31, 2003. That bill was HB-265 (2002). In 2003 the task force completed its work and produced a comprehensive report to the Coun-ty Commissioners and the Calvert County Delegation. The task force work and report took more than two years and many meetings to complete. I believe that there are still useful recommendations and important information which could be helpful to these communities even today. We have had this comprehensive report available to us for about six years since its completion. Anyone wishing copies of this report can contact my office at (410) 326-0081 and we will obtain a copy for you. My office can be emailed at [email protected] for additional inquiries on this or other matters as well.

As a side note, each year the Maryland General Assembly considers many pieces of legislations which potentially affects all con-dominium associations, homeowners associ-ations, and common ownership communities. For example, a quick search of the Maryland General Assembly web site at www.mlis.state.md.us indicates under the search sub-ject code “Homeowners Associations” that over the last three sessions of the General Assembly there were 66 pieces of legislation submitted which show up under this search code. Of these 66 bills, 15 actually passed the legislature and were signed into law by the Governor. There is much activity on this subject matter from across the state. I expect this trend will continue in future years and should be monitored by all with an interest in this subject.

Finally, I want to take a moment to thank all of the volunteer boards members, committee members, and active participants working for the betterment of their respective homeowners associations and communities. These volunteers often put in many hours of daunting work which very often goes unrec-ognized. They help strengthen our commu-nities and make them a better place to live. For this I say thank you to all those volunteer-ing and in many ways carrying out the quasi-governmental activities we could not other-wise afford. You deserve to be recognized and commeded for your efforts. Thank You!


Spotlight On

The College of Southern Maryland an-nounced the appointment of Dr. Richard B. Fleming as vice president and dean of

the Prince Frederick Campus.Fleming has more than 30 years of experience

in college-level instruction and administration, most recently serving as vice president for academic af-fairs at Thomas Nelson Community College in Hampton, Va.

“Dr. Fleming brings a wealth of higher edu-cation experience to the college. As we began the search, I was seeking a seasoned professional who had experience and interest in working with the com-munity to make our Prince Frederick Campus even stronger,” said CSM President Dr. Brad Gottfried. “He also knows education in a way that few admin-istrators do, having worked his way up through the ranks from a faculty member to a college president. We are most fortunate to have him on board.”

“I’m looking forward to working for a vibrant, growing college that is committed to student success and to serving its communities,” Fleming said. “I am particularly interested in Prince Frederick since it is the fasting growing campus in the college and I want to be involved in the development of the new building.”

Fleming is a 2009 recipient of Phi Theta Kappa International’s Administrator Award of Distinction. While at North Lake College, Fleming was named innovator of the year by the League for Innovation in the Community College for his efforts in developing a local area network and online database scheduling

system for continuing education.He holds a doctorate degree

in educational leadership and pol-icy studies from the University of

Northern Colorado, master’s degrees in industrial administration and business administration from the University of Dallas, and a bachelor’s degree in zoology from Memphis State University.

Fleming is married to Dr. Jean Fleming, who is also in education. They have a daughter, Meredith, and a grandson, Ian, who live in Arlington, Texas.

CSM Picks New Dean for Calvert Campus

Dr. Richard B. Fleming

CSM Raises Tuition for Fall 2009

The Southern Maryland Higher Education Center released its 2009 academic catalogue with

several new degree programs offered, which were highlighted at their open house held July 9 at their facility in California.

Cynthia Shoemaker, University Pro-grams director for the center, said that this year’s offerings were in part a response to a general shortage of certain programs, namely those for information assurance, math educa-tion and social work.

Representatives from more than a doz-en universities partnered with the center gave out information on the nearly 100 programs that are already in place since the center opened in 1994, as well as more than a dozen new degree offer-ings for prospective students to choose from.

“We have the well-pub-licized Bachelor of Science in aeronautical engineering from the University of Maryland, which has a lot of prerequisites, so people should inquire at the center for more details on that,” Shoemaker said.

New programs from the Catholic University of America include a Master of Science in Nursing, an RN Bachelor of Sci-ence in Nursing and a Master of Social Work, which will also have its new start in January.

“It’s a 60-credit Master’s degree. It’s a very long degree but it’s very badly needed in this area, and no other institution of higher ed is offering that,” she said.

Towson University added a master in math education for teachers on the middle school track, and the school is hoping to bring in a program for secondary math teachers in the fall.

Shoemaker added that several other pro-grams were still waiting for approval, and up-dates will be made available as the programs are implemented.

For more information on new and exist-ing programs at the center, call 301-737-2500 or go to www.smhec.org. BY ANDREA SHIELL (CT)

Higher Ed Center Offers New Programs

Beginning with fall 2009 semester, tuition at the College of South-ern Maryland will increase $2 per credit hour for residents of Calvert, Charles and St. Mary’s counties. In-county residents

will now pay $100 per credit and the comprehensive fee will remain 23 per-cent of tuition. For a full-time student enrolled in 12 credits, the increase in tuition will amount to $26. Tuition for other Maryland residents outside of the tri-county region will increase to $174 per credit and for out-of-state residents, $225 per credit.

According to Dr. Brad Gottfried, CSM’s President, an increase in coun-ty and state support moderated the tuition increase. At one point, we were projecting a $5 per credit increase, but reduced it to $2 per credit because of the support of our elected officials, he said.

CSM’s budget is primarily supported by funding from the state, the three counties of Southern Maryland and tuition and fees. The budget reflects an overall increase of 2.7 percent over FY09.

In presenting the recommended budget to the trustees, CSM Vice Presi-dent of Student and Instructional Support Services Bill Comey noted that while the college has taken multiple steps to contain costs, increases in utili-ties and other fixed costs and decreases in miscellaneous and investment in-come have resulted in the college needing to increase tuition. He also indicat-ed that while support from local county governments has remained strong, state aid currently makes up only 21 percent of the colleges budget. It would have been lower, and the tuition hike higher, had not the legislature provided additional funding to the states community colleges at the last moment.

Photo by Sean Rice

Photo by Andrea ShiellA prospective student learns about programs offered from the College of Notre Dame of Maryland


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By Joyce Baki

Calvert County’s heritage is steeped in water and farm-land. It is these stunning water

vistas and beautiful rolling farmlands that draw visitors to our area. Tobacco, known as the “money crop,” was an important crop in Southern Maryland. The loamy soil that once grew the thick green fields that dotted the landscape is excellent for what could become our next “cash crop.” A close approximation of the famed Tus-cany region of Italy, Southern Maryland’s soil and climate allow our local wine mak-ers to create sumptuous award-winning wines that will rival those anywhere.

Every aspect of the region’s natural wonders is on display at the five wineries on the Patuxent Wine Trail. In Northern Calvert County, Fridays Creek Winery (www.fridayscreek.com) is situated on a working farm near the narrow reaches of the Patuxent River. As you pull into the winery you are greeted in a converted to-bacco barn, built in the 1920’s. The tast-ing room is located on the ground level, where you can sample from their lengthy wine list. Make sure you visit the second floor which features local art, antiques and collectibles.

Set on a 300-acre farm reminiscent of Italy’s Tuscany region you will find Running Hare Vineyard (www.running-harevineyard.com) in Prince Frederick. Nestled in the folds of the vineyard is an outdoor tasting room where you can sip wines that have won accolades in recent international competitions.

Specializing in red wines is Per-igeaux Vineyards and Winery (www.perigeaux.com) located in St. Leonard. A small family-owned enterprise began

planting in 2001 and now offers wine un-der three labels from the grapes grown in their vineyards. The tasting room is cur-rently housed in a stately brick building that offers a bit of old-world charm.

In the southern portion of Calvert County, the Patuxent Wine Trail will lead you to Cove Point Winery (www.cov-epointwinery.com). This micro-winery in Lusby features wine made from grapes grown on site and also from fruit pur-chased from local farmers. Their award winning varieties include reds, whites, fruit blends and dessert wines.

Perched along the banks of Hunger-ford Creek, just north of Solomons Island, is Solomons Island Winery (www.solo-monsislandwinery.com). This picturesque site includes a small vineyard and tasting room where you can sample a variety of reds, whites and fruit blends, including the recently released Mendana, a red blend named for the Spanish explorer Álvaro de Mendaña who discovered the Solomon Is-lands in the South Pacific.

Visitors who sojourn along the Patuxent Wine Trail will come to know why Calvert County is called the Pleas-ant Peninsula. “The Patuxent Wine Trail is a great way to tour this gorgeous county and experience the local wine craft,” said Calvert County Tourism Specialist Joyce Baki. “Calvert County is host to the only wineries in Southern Maryland. These vibrant businesses are showing that viti-culture is a natural extension of our agri-cultural heritage, and that Southern Mary-land wines can offer quality and diversity with a distinctly local flavor.”

More information on the Patuxent Wine Trail can be found at area visitors centers, or visit the website, www.patux-entwinetrail.com.

Make a Day of the Patuxent Wine Trail

By Sherrod Sturrock

The Night at the Museum phenomena, spurred by the highly successful films starring Ben Stiller, have rekindled interest in museum overnight pro-

grams across the country. The idea of having museum exhib-its come to life and run wild is great fun. The movie trailer states that the original film “… follows a divorced father try-ing to settle down, impress his son, and find his destiny.”

Ironically, that is exactly what we in the museum world are trying to do in real time – bring history or science to life for our visitors and help them understand their place in the world. Without the benefit of Hollywood special effects, we seek ways to make our exhibits colorful, engaging, informa-tive, and challenging for visitors of all ages. No small feat. We want you to come and wonder about this world you live in and your impact on it. We want you to question your role, and your responsibility. We want you to enjoy the experi-ence, but to leave thinking about things a little differently. We want you to bring your children to a museum knowing it is a great way to impress them – for life.

At the Calvert Marine Museum, we do have overnights. In fact, there is a family overnight planned for July 24. It’s a chance to have fun as a family, and to look behind the scenes to discover how our museum works. There is a great deal that goes into this operation that most visitors are completely unaware of.

The care and feeding of our fish and otters is a 24-7

operation. The preparation and storage of the count-less fossils and maritime artifacts in our collection is a monumental task. The programs we run, and events we put on, the classes and lectures we of-fer consume hours of staff and volunteer time. And what’s it all for? It’s all for you. It’s to ensure that when you walk through our doors there is al-ways something new, exciting, challenging, and fun to keep you coming back.

Last week I ran into an old friend visiting with her daughter and grandchildren. She lives 15 minutes down the road. She and her family are fully engaged members of the community, but she said she had not been to the museum in over 20 years! She was completely blown away by what she found, and couldn’t wait to come back with her husband and other family members. We are here for you, every day. Don’t wait 20 years to discover this amazing treasure in your own backyard. Spending a night in the museum is certainly one unusual way to discover us, but we have lots to offer in the day time too. It’s not just for when company comes to town – it’s for you. Everyday.

Sherrod Sturrock is the Deputy Director of the Calvert Marine Museum. She can be reached at [email protected].

Musings from the Museum


By Joyce Baki

On Friday, July 17 over 100 sailboats will depart from the Severn River and race to Solomons. Sponsored by the Eastport Yacht Club of Annapolis, the Solo-

mons Island Invitational is in its 29th year.The Screwpile Lighthouse Challenge Sunday comes to Sol-

omons Monday, July 19 through Tuesday, July 21. This annual event, sponsored by the Southern Maryland Sailing Association and Mount Gay Rum, is known as one of the best regattas in the country. Bringing in the best of the best, captains and crew will test their skills on the Chesapeake Bay for three days with around the buoys racing. After racing festivities will be held each night at the Holiday Inn Solomons.

Take the Buy Local Challenge. Buying local is good for you, good for the local economy and good for the planet. Why would you want to buy local? You will get fresh and nutritional food that tastes better. You will support our local family farms creating a stronger economy. According to the Buy Local Challenge Website (www.buy-local-challenge.com), in Maryland, if every household purchased just $12 worth of farm products for eight weeks, over $200 million would be put back into the pockets of our farmers. And you will help to protect the environment.

How do you buy local? Visit one of our Farmer’s Markets. You can find them throughout the County. Thursdays, purchase seasonal delights at the Farmer’s Market Solomons, in the Riv-erwalk Parking Lot, north of the Solomons Pavilion, across the street from Our Lady Star of the Sea Catholic Church. The market is open seasonally from May to November on Thursdays from 4 p.m. to 8 p.m. From this vantage point you can also watch the Southern Maryland Sailing Association’s small boat races which start at 6 p.m. Fridays, visit the North Beach Friday Night Farm-ers Market and Classic Car Cruise-In. Located at 5th Street and Bay Avenue, you not only get to buy local, you can also view clas-sic cars set up along the beachfront. And the stores stay open late! The market is open seasonally May to October Fridays from 6 p.m. to 9 p.m. Saturday mornings, drop into the Prince Frederick Shopping Center parking lot, between Church and Duke Streets (and the location of the Greene Turtle). The Calvert County Farm-er’s Market is open seasonally, May to November from 9 a.m. to Noon.

The American Chestnut Land Trust will host a guided canoe trip on Saturday, July 18 from 11 a.m. to 2 p.m. The group will depart from Warrior’s Rest and will enjoy a scenic tour of Parkers Creek. Reservations are required. Saturday, July 25, work to improve native plant species on ACLT lands by identifying and removing non-native invasive plant species during their Vine Vin-dicator Work Day. Bring work gloves and loppers or clippers if you have them. Registration requested. For more information on these events and more, visit their website for more information, www.acltweb.org.

Want to learn about fossils? The Calvert Marine Museum will hold a Fossil Field Experience on Saturday, July 25. Begin your experience at 11 a.m. at the museum where you will learn to identify fossils. Then travel with a museum interpreter to a near-by beach to explore the fossils of Calvert Cliffs. Space is limited and is for ages 8 and up. Preregistration is required – visit their website for more information, www.calvertmarinemuseum.com.

Saturday, July 25, there are two opportunities for you to see a movie for free out in the open air! Sponsored by Mar-Ber Development Corporation, “Movies on Main Street” will show “Ghostbusters” at the corner of Duke and Main Streets. Music will begin at 8 p.m. with the movie beginning at 9 p.m. Bring a lawn chair!

Also that night the Town of North Beach invites you to view “Grease” as part of their “Movie on the Beach” series. Enter the beach at 5th Street and Bay Avenue on the Boardwalk. Bring a blanket or a lawn chair. The movie begins at dusk. And like I said earlier – it’s free!

Set Sail for Solomons!Support Calvert Hospice at the “Shoppe for Hospice.” Donations of women’s and children’s clothing are

accepted every Monday through Wednesday from 10:00 AM to 4:00 PM. at the Shoppe in the Kaine Industrial Park, 4130 Old Town Rd. Huntingtown, MD. Donations are not accepted at any other time. Tax deductions are allowed in accordance with IRS guidelines.

Clean out your closets, then come back to shop! The “Shoppe for Hospice” will open on Thursday July 23rd and will be open Thursdays - 12 Noon to 7:00 PM and Fridays and Saturdays - 10:00 AM to 5:00 PM.

For more information call (410) 535-0892 or (301) 855-1226 or go to www.calverthospice.org

Donations Needed to Support Calvert Hospice

The annual “Monitoring the Future of Mary-land, A Survey of Highway Safety Issues” is underway in Calvert County. Residents

have the opportunity to document their concerns and at-titudes regarding traffic-related issues, such as enforce-ment priorities and driver behaviors.

More than 650 Calvert County residents partici-pated in the survey during the 2007 calendar year. A review of local results determined that local residents’ traffic safety priorities included drunk driving and speeding/aggressive driving. When asked what coun-termeasures they would most like to see occur, contin-ued speed enforcement efforts, especially on Route 2/4 was listed most often.

Since then, more than $60,000 in Calvert County

Traffic Safety Council grant funds has been directed to local sobriety checkpoints and DUI saturation patrols through the region’s “Checkpoint Strikeforce” cam-paign and speed enforcement efforts funded through Maryland’s “Smooth Operator” campaign.

Residents are now being requested to participate in this year’s survey, which can be taken by logging onto http://www.marylanddriversurvey.com through Aug. 12.

This survey was developed by the University of Maryland for the Maryland Department of Transporta-tion, State Highway Administration’s Safety Office. It is part of an ongoing effort to assist local governments on prioritizing county-specific traffic safety issues based on citizen concerns.

Thoughts on Traffic Wanted

Board-certified general surgeon Dr. Seble Gabre-Madhin has joined Dr. Steven Quigley of

Calvert Surgical Care in Prince Frederick.“We are very excited to have attracted

someone of her caliber to care for our grow-ing community,” said Calvert Memorial Hospital President and CEO Jim Xinis.

Dr. Sebby, as she prefers to be called, brings broad experience in treating a wide variety of general surgical conditions in-cluding breast, thyroid, hernia, gall bladder and colon. Her colleagues describe her as an excellent surgeon with outstanding di-agnostic judgment and surgical skills.

“She is a well-trained surgeon and will be of exceptional value in bringing some of the latest minimally invasive surgical tech-niques to our hospital and the community we serve,” said Quigley. “I look forward to working with her.”

Dr. Sebby graduated from Yale Uni-versity and SUNY at Stony Brook School of Medicine and went on to complete her surgical residency at Beth Israel Deacon-ess Medical Center in Boston. BIDMC is a major teaching hospital of Harvard Medi-cal School and one of the largest hospitals in New England.

“I want my patients to know that I am committed to listening to them and making them feel comfortable,” Dr. Sebby said. “I also want them to know that I care about them as an individual and will recommend the treatment options that I feel are most appropriate for them.”

New Surgeon Joins Hospital

Dr. Seble Gabre-Madhin


L

ETTERSto the Editor

Publisher Thomas McKayAssociate Publisher Eric McKayEditor Sean RiceOffice Manager Tobie PulliamGraphic Artist Angie StalcupAdvertising Preston PrattEmail [email protected] 301-373-4125

Staff WritersGuy Leonard Government CorrespondentAndrea Shiell Community CorrespondentChris Stevens Sports Correspondent

Contributing WritersTony O’Donnell Joyce Baki Gerald Clark J. Brown

Southern Calvert Gazette is a bi-weekley newspaper providing news and information for the residents of Southern Calvert County. The Southern Calvert Gazette will be available on newsstands every other Thursday of the month. The paper is published by Southern Maryland Publishing Company, which is responsible for the form, content, and policies of the newspaper. Southern Calvert Gazette does not espouse any political belief or endorse any product or service in its news coverage. Articles and letters submitted for publication must be signed and may be edited for length or content. Southern Calvert Gazette is not responsible for any claims made by its advertisers.

Southern Calvert GazetteP. O. Box 250 . Hollywood, MD 20636

GazetteSouthern Calvert

You’re invited!The Southern Calvert Gazette is

your local newspaper. This page is your page.

and we invite you to submit letters for publication here the first and third Thursdays of each month. Share your thoughts about the things that con-

cern you around the Southern Calvert community. Just as important, share with your friends and neighbors community well wishes and positive

thoughts. This space is reserved for you to give Southern Calvert a “shout out”.

The Southern Calvert Gazette also welcomes pictures and announcements from you and your

family to be published as space allows in our Community sections. So send us your stuff.

Letters and pictures must be received no later than the Friday prior to the Thursday publication date. All items received after Friday will be considered for the next publication.

We all know far too many people whose lives have been touched by cancer.

That is why Sara and I are pleased to serve as the Honorary Chairs of the 28th Annual Celebration of Life gala, August 6, 2009, at the Rod ‘N’ Reel Restaurant.

However, Sara and I believe that we can do more. So do the many folks at Community Bank of tri-County, the pre-senting sponsor of the Gala.

As president of Community Bank of tri-County for over 30 years, I know what a difference companies can make when they embrace a worthy cause. At Commu-nity Bank, we are driven by our mission and our support of this Gala is especially important to us as it embraces our com-munity-focused value.

The evening of the gala promises to be filled with friends, fellowship, live mu-

sic, dancing, waterside dining, desserts and much more. We invite you to join us as we celebrate life, honor the memories of our loved ones, and help in the fight against cancer.

We hope that you will give with your heart and your wallet. Proceeds from this event will fund cancer research, education, patient services, advocacy and numerous efforts of the American Cancer society.

Sara and I are very excited to lead our team in its support of this event which has raised over three million dollars for cancer research since it began in 1982. We invite you to join us to support the American Cancer society and help make a difference in the fight against cancer.

Mike and Sara MiddletonHonorary Chairs 2009

We Are Honored to Chair Cancer Gala

I’d like to express my deepest grat-itude for the warmth and hospital-ity of the people of Calvert County

recently, when I along with Lt. Governor Anthony Brown and members of our Ex-ecutive Cabinet officially declared the County Maryland’s “Capital for a Day.”

Joined by Senate President Thomas V. Mike Miller Jr. (D-Calvert, Prince George’s), Calvert County Board of Coun-ty Commissioners’ President Wilson Par-ran (D), and other state and local leaders, we declared Calvert County Maryland’s “Capital for a Day” at the picturesque Jef-ferson Patterson Park and Museum in St. Leonard, along the banks of the Patuxent River.

Since our capacity for progress is not limited to the walls of the State House, nei-ther, therefore, should our State Capital.

By bringing the State Capital to the towns, farms and shores of our state, in every corner of Maryland, we continue the ongoing dialogue we began with the people of Maryland well over two and a half years ago. It is a dialogue that prom-ises an engaging, efficient and effective government; one that works on behalf of the people of Calvert County and all Marylanders.

Through tough decisions and an ad-herence to the principles of fiscal responsi-bility, we’ve protected the shared priorities of Maryland’s middle class, putting fami-lies first even in tough economic times.

The county is budgeted to receive

more than $101 million for K-12 educa-tion in Fiscal Year 2010, representing an increase of 23 percent since FY2007.

Since taking office, over $28 million has been allocated to Calvert County by the O’Malley-Brown Administration for school construction, representing a 43 per-cent increase over the entire four years of the previous administration.

Our day also took us through Chesa-peake Beach, North Beach, Prince Fred-erick and St. Leonard and throughout our day, we met with leaders of the faith and business communities, farmers and medical professionals, and citizens from all walks of life who call Calvert County home.

We helped cut the ribbon for the newly constructed Calvert Medical Arts Center, toured the wonderfully enriching exhibits of the Jefferson Patterson Park and Museum and held an official cabinet meeting where members of our Executive Cabinet reported back the many meetings with their local counterparts they partici-pated in throughout the day.

We look forward to continuing our collaborative efforts to benefit all Marylanders.

On behalf of the Cabinet, and all who shared in our celebration, thank you for your hospitality, and for sharing your beautiful county and its history with us.

Gov. Martin O’Malley,Annapolis

Thanks for a Good Time


PagesPast

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By Joyce BakiCalvert County has a very distinctive flag. Developed

in 1966, the background of the flag is gold and black bars from the Arms of Calvert . In the center of the flag is a green tobacco leaf. Why would we put a tobacco leaf on

our flag - because tobacco was a very important crop in Calvert County. Tobacco, native to the United States, was introduced to Europe by Christopher Columbus and it be-

came very popular. It was easy to grow and transport, and soon became a form of “cash” that was used to buy dry goods, food and other necessities.

The Calvert County Seal also shows a tobacco leaf in a cornucopia of fruits and vegetables. The cornucopia is surrounded by rope with two anchors at the bottom, with Black-eyed Susans entwined in the rope.

The county dog is the American Foxhound. Intelli-gent, sweet, kind and very loyal, these dogs need careful training and lots of exercise. These dogs have been used for hunting since colonial times. Their hunting in-stincts are so strong; once they have picked up a scent the dog will follow it neglecting all commands. It has been documented that George Washington owned several foxhounds.

The bald cypress is the county tree. These trees like to live in swamps. They can grow to be 150 feet tall and as much as 15 feet at the base. The roots of the tree will come up from the ground forming small rounded humps known as “knees.” If you would like to see one, visit Battle Creek Cypress Swamp located just south of Prince Frederick on Gray’s Road.

What other symbols represent Calvert County? The county bird is a purple martin. The male bird has glossy dark purplish-blue feathers, while the females and young have gray feathers underneath.

Purple martins are a great bird to watch, and we know that the Native Ameri-cans would hang clusters of hollow gourds in their villages to attract these beautiful creatures.

M o u n t a i n Laurel is the county flower. This beautiful evergreen shrub naturally grows in the woods throughout the Eastern United States, blooming in late spring. The flowers are star-shaped and range in color from red to pink to white, in clusters. The bushes can grow up to ten feet high. But beware, every part of this plant is poisonous.

The zebra swallowtail butterfly is the county insect. This butterfly has distinctive black and white markings on its wings, with small red and blue markings on the bottom corners. They measure 2 ½ to 3 ½ inches and are found in grassy meadows and open woodlands.

Maryland has a state sport – it is jousting. In early times jousting would be done by two knights who would ride their horses at each other and try to spear one another, with the knight who lived named the winner. Today, joust-ers spear small rings with their lances. The oldest joust-ing tournament in the State of Maryland is held at Christ Church in Port Republic. This year the tournament will be held on Saturday, August 29th. In addition to the tourna-ment there is a bazaar, country supper and organ recitals.

Calvert County’s Symbols


LThe Coastal Conservation Association Mary-

land’s (CCA MD) Patuxent River Chapter began efforts on Saturday to distribute nearly 1.5 mil-

lion oysters in several tributaries of the Patuxent River with the help of Calvin Davies, a 13-year-old from Lusby who is working toward becoming an Eagle Scout.

About a dozen Boy Scouts, most from Troop 427 of Solomons Island, were on hand at K.B. Derr and Son Mari-na to help Calvin fill and distribute 250 cages of oyster “spat on shell”, that will be attached to piers of 48 homeowners in

Calvert County’s Mill Creek.“I wanted to start early and get a jump on it,” Cal-

vin said about working toward his Eagle Scout rank at the young age of 13. “I heard from a couple peo-

ple in my troop that once you get into high school you get pretty busy, so I’m trying to knock it out of the way as soon as possible.”

Calvin’s Eagle Scout project is part of a larger effort by the CCA MD, which will include additional creeks in Calvert and St. Mary’s County, as part of the Governor’s “Marylanders Grow Oysters” program. The program is supported locally by a $25,000 grant from the Dominion Foundation, the philanthropic arm of Dominion Resources, which operates the Cove Point liquefied nat-ural gas facility.

“It’s not just a group of recreational fish-ermen, it’s a group of a whole lot of people

coming together to do something good for the Bay,” said Lew Armistead, communications

chairman for Costal Conservation Association Maryland.

“We want to support the community, but what we’re looking for is things that are actually going to

make a difference for the health of the Bay,” said Michael D. Frederick, director of operations at Dominion Cove Point. “This is something that’s actually in the water, mak-

ing a difference, that’s the rea-son why were involved.”

Last year, the CCA MD Patuxent River Chaprter planted 64,000 oysters in two Patuxent River tributaries.

“We are anxious to start oyster projects anywhere in the Patuxent water-shed south of Battle Creek,” said Scott McGuire, presi-dent of the local chapter. “Any-one living on a Patuxent tribu-tary in either Calvert or St. Mary’s coun-ties and wishes to participate should contact us. Our goal is to distribute 1,500 cages to 375 residents this year.”

The oysters are attached to piers and suspended just below the surface in cages. After they grow to adult size, CCA members will move them to permanent sanctuaries on the floor of the Patuxent River. BY SEAN RICE (SCG)

Future Eagle Scout Helps Restore Bay’s Oysters

Future Eagle Scout Calvin Davies briefs his fel-low scouts on the task at hand.

Photo by Sean Rice

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It was surprises all around when the Patuxent Prowl-ers baseball team, in the Calvert County American Legion Junior League, won a berth to the Legion’s

state tournament for the second year in a row.“That was surprising for me, to learn we’re going to

the states,” said head coach Cleon Jones.For Coach Jones and his players, the summer leagues

serve as a venue for these young athletes to keep their skills sharp by playing ball during the off-season of school-sanc-tioned baseball. But without trying to be champions, they

did just that.

“We weren’t really trying to win very much, just trying to get all our younger players some playing time,” said team member Darius Jones.

“It was just everybody playing together, with no arguing,” pitcher Brandon Durbin said was one of the things that made the team so successful.

“We are looking to go to the next level and see where it goes from there,” said Jeff Morgan, shortstop for the Prowlers, who will be playing for the varsity team at Patuxent High School.

All but two of the players on the Prowlers are current or future ball players at Patuxent High School in Lusby.

The grueling summer schedule for the Prowlers included games nearly every-day of the week. With make-up games, and games for the Hughesville Warriors traveling league, some weeks during the summer this squad played nine and ten games in one week.

“Man these kids, they show up everyday, it’s like wow,” Coach Jones said. “I got there at 3 p.m. today, and hour before the game, and I had 15 ball players sitting

there waiting. It’s awesome.”Jones spoke to the Southern Calvert Gazette on July 11, after the team finished up a double-

header against the Huntingtown team. The Prowlers won the first game 11-0 and the second game 7-4.

“That’s one thing I can say about my kids, they never give up, they keep going until the last inning,” Jones said. “And I think that comes from playing a lot.”

Playing a lot and playing with a team mentality are the keys to success, according to Morgan.

“You can’t be looking out for yourself, and just your own stats, you got to wiling to look out for not only your friends, but everybody on the team, young or old,” he said.

Calvert’s Junior American Legion Team Heading to State

Tournament

Daniel Castro steals second base, sliding in safely. Photo by Frank Marquart


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“We weren’t really trying to win very much, just trying to get all our younger players some playing time,” said team member Darius Jones.

“It was just everybody playing together, with no arguing,” pitcher Brandon Durbin said was one of the things that made the team so successful.

“We are looking to go to the next level and see where it goes from there,” said Jeff Morgan, shortstop for the Prowlers, who will be playing for the varsity team at Patuxent High School.

All but two of the players on the Prowlers are current or future ball players at Patuxent High School in Lusby.

The grueling summer schedule for the Prowlers included games nearly every-day of the week. With make-up games, and games for the Hughesville Warriors traveling league, some weeks during the summer this squad played nine and ten games in one week.

“Man these kids, they show up everyday, it’s like wow,” Coach Jones said. “I got there at 3 p.m. today, and hour before the game, and I had 15 ball players sitting

there waiting. It’s awesome.”Jones spoke to the Southern Calvert Gazette on July 11, after the team finished up a double-

header against the Huntingtown team. The Prowlers won the first game 11-0 and the second game 7-4.

“That’s one thing I can say about my kids, they never give up, they keep going until the last inning,” Jones said. “And I think that comes from playing a lot.”

Playing a lot and playing with a team mentality are the keys to success, according to Morgan.

“You can’t be looking out for yourself, and just your own stats, you got to wiling to look out for not only your friends, but everybody on the team, young or old,” he said.

“Most of the team right here is going to be on varsity next year, so we were just trying to build a bond for next year,” said Durbin, who will be a senior next school year.

“The Patuxent tripod is coming” Morgan said with a smile, talking about the high school’s three newest varsity players, which include himself, Jones and Daniel Castro.

“We’re really young so we’re probably going to end up being really good,” Morgan said. “During the next couple years,” added Castro. The two are enter-ing their sophomore year in high school.

As for the state tournament, which begins July 24 in Sykes-ville, Coach Jones said it will be challenging, in part because they will be using wooden bats, as opposed to metal.

“It’s hard to hit with wood,” Jones said. “You can really tell who your good hitters are, be-cause with metal, you can like check swing and get a hit.”

“But I think we can do pretty good, as long as we keep our pitching up,” he said.

Calvert’s Junior American Legion Team Heading to State

Tournament

Brandon Durbin throws one over the plate during a recent victory over the Huntingtown team 11-0.



Daniel Castro rips a base hit down the first base line.


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Margaret Ann (Ramsey) Cole, 67

Margaret Ann (Ramsey) Cole, 67, of Prince Frederick, Md., passed away on Sunday, June 28, 2009, at Calvert Memorial Hos-pital. She was born and raised in Calvert County. Margaret was a wonderful and caring fiancé, wife, mother, sister and friend, and she will be missed dearly. She was preceded in death by her husband Richard (Dick) Cole and sister Betty Cochrane.

She is survived by her fiancé Ralph Buckmaster; sons William (Billy) Cole and wife Belinda, Walter (Ray) Cole and wife An-nette, John Wayne Cole and wife Kristy and daughter-in-law Susan Cole; grandchildren Christopher, Mikayla, Tori, Brianna and John Jr.; brother Mansfield (James) Gott of Florida, Mary Stinnett of Hun-tingtown and Shirley May Smith of Prince Frederick and many nieces and nephews.

The family received friends at Rausch Funeral Home 4405 Broomes Island Road, Port Repub-lic, on Wednesday July 1, 2009, from 6 to 8 p.m. where services were held at 11 a.m. Interment fol-lowed at Emmanuel United Meth-odist Church, 1250 Emmanuel Church Road, Huntingtown, Md. Memorial contributions may be made to the ICU Unit at Calvert Memorial Hospital.

Jeremiah Richard “Jer-emy” Guensch, 27

Jeremiah Richard “Jeremy” Guensch, 27, of Lusby, Md., passed away on July 6, 2009, at his residence. He was born Sept. 18, 1981, in Washington, D.C., to

Teresa Marie Sciascia and Fred James Guensch. Jeremy gradu-ated from Chopticon High School in 1999 and went on to be a tower crane operator for Miller and Long Inc. He enjoyed boating, fishing and his family. Jeremy is survived by his parents, Teresa M. Sciascia of Valley Lee, Md., and Fred J. Guensch of Lusby, Md.; son Jordan Styles Guensch of Lus-by, Md.; brother Marc Anthony Sciascia; and close friend Heath-er Swann. A Memorial Service was held Friday, July 10, 2009, at 5:30 p.m. in Hughesville Baptist

Church, 8505 Old Leonardtown Road, Hughesville, Md. A sepa-rate Celebration of Jeremy’s Life will be held on Saturday, Sept. 17, 2009, at 2 p.m. in the Ranch Club Clubhouse, Lusby, Md. The fam-ily has requested no flowers. Ar-rangements provided by Rausch Funeral Home, P.A., Lusby, Md.

Louis Vanek “Louie”, 78

Louis Vanek “Louie”, 78, of Port Republic, Md., formerly

of Powhaton Point, Ohio, passed away on June 26, 2009, at Wash-ington Hospital Center, Washing-ton, D.C. Louie was born on Sept. 23, 1930, in Moundsville, West Va., to the late Katherine Tolza and Louis Vanek Sr. Mr. Vanek was also preceded in death by his wife Patricia Ann Danford Vanek whom he married on March 23, 1954, in Washington D.C., and two brothers, Joe and Donald Vanek. He served in the Army spending time in Germany from 1950 to 1954; when he was discharged, he had obtained the rank of sergeant. Louie retired from Safeway in 1992 after 22 years of employment as a meat cutter. Father of Thomas Vanek of Washington D.C, Cyn-thia Vanek of Mechanicsville, Md., and Sheldon Vanek of Port Republic, Md.; brother of Barbra Wigley of Tennessee. He is also survived by four grandchildren. The family received friends at the Rausch Funeral Home, P. A., 4405 Broomes Island Road, Port Re-public, Md., on Wednesday July 1, 2009, from 10 to 11 a.m., with services following at 11 a.m.. In-terment was in Asbury Cemetery, Barstow, Md.

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Heal hHelp for Allergy Sufferers

Do you suffer from seasonal allergies? If so, you are in good company – more than 50 million Americans suffer

from allergies each year, according to the Centers for Disease Control and Prevention.

Help is here! The American Academy of Al-lergy, Asthma and Immunology suggests the fol-lowing tips during pollen and mold season:

• Close your windows

at night to avoid pol-

len and m o l d

blowing inside your home. Use air conditioning instead to dry and cool the air. The same holds true for car windows.

• Pollen is usually emitted between 5-10 a.m., so minimize your early morning activities, if possible.

• Stay inside when the pollen count or hu-midity is high and on windy days.

• Schedule your vacation during the height of pollen season. More pollen-free areas include beaches and oceans.

• Avoid mowing the lawn, being around freshly cut grass and raking leaves. These activi-ties stir up pollen and mold.

• Do not hang sheets or clothing out to dry because pollens and molds may collect in them.

• Do not grow too many, or over water, in-door plants if you are allergic to mold. Wet soil encourages mold growth.

St. Mary’s Hospital has two board-certi-fied allergists and immunologists on staff – Dr. Pradeep Simlote and Dr. Kannarkat P. Verghese. These doctors focus on the function of the human immune system and the diagnosis and treatment of allergic disorders. To contact the hospital’s Medical Staff Office, call 301-475-6088.

With beach season in full swing, many men and women are trying to put their best body forward to appeal to others. However, ac-

cording to a February 2009 survey from the American Dental Association and Crest(R) and Oral B(R) the smile outranks eyes, hair and the body as the most attractive physical feature on a person. Therefore, taking care of your teeth and smile is essential.

Men and women differ when it comes to taking care of their teeth and gums. A nationwide survey of 1,000 Americans ages 18 and older found 86 percent of women brush their teeth twice or more a day, yet only 66 percent of men do so.

The survey also found that women say they change their toothbrush or power toothbrush head every 3 to 4 months on average, yet men hang on to theirs an aver-age of 5 months. The ADA recommends replacing tooth-brushes every 3 to 4 months or when the bristles become frayed since frayed and worn bristles decrease cleaning effectiveness.

Most people need to do a better job of flossing their teeth. Only half of those surveyed (49 percent) say they floss their teeth once a day or more often. And 1 out of 3 people surveyed think a little blood in the sink after brushing their teeth is normal, yet it’s not -- it could sig-nal gum disease or another health problem.

Oral health is an important part of overall health. Regular dental check-ups are important not only to di-agnose and treat gum disease and tooth decay, but also because some diseases or medical conditions, such as oral cancer, have symptoms that can appear in the mouth.

Growing research indicates there may be an asso-ciation between oral health and serious health conditions such as cardiovascular disease and diabetes, underscor-ing the importance of good oral hygiene habits.

“We need to constantly get the word out how impor-

tant it is to stay on top of your oral health,” says Dr. Ada Cooper, an ADA consumer advisor and practicing dentist in New York City. “Brushing twice a day with fluoride toothpaste, flossing daily, eating a balanced diet, and visiting your dentist regularly can help keep your smile healthy.”

For more information on oral health, visit the Ameri-can Dental Association’s Web site at: www.ada.org.

Oral Health Habits to Maintain a Beautiful Smile

Forget hair, eyes and body ... a recent survey found that people consider the smile the most attractive feature in a person.

According to the Centers for Disease Con-trol and Prevention (CDC), at least 45,000 Ameri-

can adults die of complications of influenza, pneumo-coccal infections, and hepatitis B each year. Those figures

can be startling considering that each of the aforementioned diseases can be prevented with vaccines. While certain vac-cines given during childhood, such as the one given for polio, protect people for the duration of their lives, vaccinations for cer-tain diseases must be given periodically for people to maintain immunity. Other vaccines, such as the chickenpox vaccination, were not available when many adults were children. The CDC recommends all adults get annual vaccinations for varicella (chickenpox), hepatitis B, measles-mumps-rubella (MMR), and tetanus. The CDC also notes that as people age they grow

more susceptible to serious diseases caused by common in-fections, emphasizing the need for the elderly to receive

annual vaccinations for influenza for those over the age of 50and pneumonia for those 65 and older.

To receive a complete adult immuniza-tion schedule, visit the CDC Web

site at www.cdc.gov.

Did You Know?


**MUST SEE** Large One Bedroom apartment with Full Bathroom, Full Kitchen, and spacious Living Room with decorative fireplace. Privacy

with separate entrance, off street parking in driveway, and use of shared laundry room. Avail-

able Fully Furnished with Big Screen TV, Full size bed, Dressers, living room seating, kitchen gadgets... and so much more. Located in a quiet wooded neighborhood with short walk to pond.

Just minutes from Park & Ride/Mass Transporta-tion to Washington D.C. and a short commute

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Custom Built Rambler. Kitchen: hardwoods throughout w/sun pipe, smooth top range/oven, dishwasher, custom cabinets, 2 dining areas off either side of kit. Separate Laundry area w/front load W/D, built in ironing board, closet & sink/

cabinet. Master BdRm upstairs w/2 walk-in clos-ets, dual sinks, sep shower, 6' soaking tub, ceramic floors.1/2 bath off garage w/hardwoods. Attic-Strs pull dwn. LvgRm w/gas fire place. Sun Room off LvgRm w/ceramic tile. Study/Den w/hardwoods. In-Law Suite w/private entr: LvgRm, Breakfast

Nook, Kitchen, Laundry area, stand-up Shower w/Sun Pipe, BdRm w/Closet, built in Ironing Brd. Downstairs has 4 BdRms w/carpet, 1.5 Baths,

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Ronny JetmoreIndependent AgentHome • Auto • Life • Health • Boat • Cycle • Business

410-394-9000Fax: 410-394-9020

[email protected]

Representing Over 20 Leading

Companies

(Located across from BGE Ballfield)

CLASSIFIEDS Real Estate

ImportantThe Southern Calvert Gazette will not be

held responsible for any ads omitted for any reason. The Southern Calvert Gazette reserves the right to edit or reject any classified ad not meeting the standards of The Southern Cal-vert Gazette. It is your responsiblity to check the ad on its first publication and call us if a

mistake is found. We will correct your ad only if notified after the first day of the first pub-lication ran. To Place a Classified Ad, please

email your ad to: [email protected] or Call: 301-373-4125 or Fax: 301-373-

4128 for a price quote. Office hours are: Mon-day thru Friday 8am - 4pm. The Southern

County Gazette is published each Thursday.

Deadlines for Classifieds are the Friday before publication at 12 pm.

Come join our Merry Maids family located in Calvert County. We are seeking a reliable, re-

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playroom or home offi ce), there is also a full bath-room, laundry room with washer and dryer. Lots of room for storage. This home is all electric and

energy effi cient. There is parking for 3 vehicles (1 in the front and 2 on the side). This is a Bay front community that offers abundant recreational and

cultural opportunities for adults and children. Easy access to routes 2/4 for quick commute to

PAX, Calvert Cliffs and points beyond. Available 7/1/09. Call or e mail to schedule an appointment. E mail Sid or Barbara at [email protected] or call 240 298 8160 / 301 904 0505. Rent $1500/month. 1 yr lease required plus security

deposit. No pets/No smoking

Adorable & move-in ready home with 3 bed-rooms, one and half baths. Meticulously main-tained and shows like a doll house. Renovations

past three years include: new roof, guttering, vinyl siding, heat pump, custom painting, unique touches & more. Breakfast bar in kitchen, formal

dining room, separated bedrooms, large living room, wood fl oors, deck, carport, storage & out-side shed. Small landscaped front yard with large fenced-in backyard. This is the home for you if

you don’t have the time or desire to paint, carpet, fi x-up, etc. Call to preview: 804-445-9300, cell:

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Office: 410-394-0304 • Cell: 443-404-7741 ALL PROFITS FOR ANIMALS

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BLD Landscapes• Contemporary Landscape Design & Construction• Patios – Retaining Walls – Precast & Natural Stone• Free Design Consultation & Estimate

P.O. Box 370Solomons, MD 20688 MHIC # 99402

(410) 610-8448

Tom’s Auto ServiceBumper to

Bumper Repairs

(410) 326-005212860 H.G. Trueman Rd. Lusby, MD 20657

Shop: (410) 326-2662Fax: (410) 326-2370

“We protect your investment”

Auto Body Repair

12860 H.G. Trueman Road • Lusby, MD 206572 miles N. of Thomas Johnson Bridge

American Legion Arick L. Lore Post # 274

HALL RENTALLet us meet your hall rental needs

right here in the Lusby Town Center

11820 H.G. Trueman Rd.Lusby, MD 20657 Call: (410) 326-3274

B Chase Construction, LLC.Commercial & Industrial

New Construction & RenovationsLicensed & Insured

P.O. Box 306 • Lusby, MD 20657443-532-7609

8241 Power Dr. Lusby, MD.

Custom Building SolutionsConscious minded, value oriented

443-532-8923 • MHIC# 94667

New Construction, Additions, Siding, Roofing, Decks, etc.

9545 H.G. TRUEMAN RD., P.O. BOX 1893, LUSBY, MD 20657

Ronny JetmoreIndependent AgentHome • Auto • Life • Health • Boat • Cycle • Business

410-394-9000Fax: 410-394-9020

[email protected]

Representing Over 20 Leading

Companies

(Located across from BGE Ballfield)

CLASSIFIEDS Real Estate

ImportantThe Southern Calvert Gazette will not be

held responsible for any ads omitted for any reason. The Southern Calvert Gazette reserves the right to edit or reject any classifi ed ad not meeting the standards of The Southern Cal-vert Gazette. It is your responsiblity to check the ad on its fi rst publication and call us if a

mistake is found. We will correct your ad only if notifi ed after the fi rst day of the fi rst pub-lication ran. To Place a Classifi ed Ad, please

email your ad to: classifi [email protected] or Call: 301-373-4125 or Fax: 301-373-

4128 for a price quote. Offi ce hours are: Mon-day thru Friday 8am - 4pm. The Southern

County Gazette is published each Thursday.

Deadlines for Classifi eds are the Friday before publication at 12 pm.

NonSpin

Date: 05/27/09 Start Time: 18:30:00 Distance: 4.4nm

Pos Order Sail Boat PHRF Finish Elapsed Corrected Score1 2 93198 Slot Machine 120 19:55:43 01:25:43 01:16:55 42 1 63063 Whiskers 90 19:55:09 01:25:09 01:18:33 33 3 53477 Krugerrand 132 20:12:03 01:42:03 01:32:22 24 4 83113 Vigilant 150 20:34:01 02:04:01 01:53:01 1

Speed as VMG of winning boat: 3.1 knots

Green

Date: 05/27/09 StartTime: 18:35:00 Distance: 4.4nm

Pos Order Sail Boat PHRF Finish Elapsed Corrected Score1 1 93121 Wicked Good 132 19:59:13 01:24:13 01:14:32 72 2 93227 Akoni 180 20:07:46 01:32:46 01:19:34 63 3 42516 Stargazer II 168 20:08:16 01:33:16 01:20:57 54 4 161 Spinnster 171 20:11:39 01:36:39 01:24:07 45 5 73052 Rum Ration 162 20:13:39 01:38:39 01:26:46 36 6 43067 Lickety Split 168 20:15:26 01:40:26 01:28:07 27 7 73304 Badger 180 20:16:52 01:41:52 01:28:40 1

Speed as VMG of winning boat: 3.1 knots

White

Date: 05/27/09 StartTime: 18:40:00 Distance: 4.4nm

Pos Order Sail Boat PHRF Finish Elapsed Corrected Score1 2 63243 The Riddler 108 19:55:38 01:15:38 01:07:43 92 1 USA41 Rhumb Punch 54 19:55:03 01:15:03 01:11:05 83 3 39519 American Flyer 48 19:56:00 01:16:00 01:12:29 74 5 30714 O’Yeller 108 20:02:06 01:22:06 01:14:11 65 4 93266 Foxtrot Corpen 78 20:00:00 01:20:00 01:14:17 56 6 50921 Little Latitudes 84 20:08:21 01:28:21 01:22:11 47 7 43474 Jolly Roger 108 20:12:13 01:32:13 01:24:18 38 9 63199 The Doghouse 111 20:13:49 01:33:49 01:25:41 29 8 63076 Status Quo 108 20:13:45 01:33:45 01:25:50 1

Race Results

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� theWaterThe Captain’s Corner

“DEE OF SAINT MARY’S” Triptych “ONE SKIFF, TWO SKIFF” Diptych

By Capt. Sonney Forrest

They say you never know what will come of some things you do in life. You may help a friend or a stranger or an organization that helps others.

You may share your education, skills or life experiences that can save others time and money. My father, Capt. Louis once told me that “it is a wise man that can learn from his own mistakes, but a far smarter person, who can learn from the mistakes of others.” Time in life is valuable and you should not waste it. So I like to help people, teach fishing skills and share my life’s experiences on the water with others. Having lived over half a century, I have seen things come full circle and nothing stays the same but change. Now I am starting all over again.

I started on the waters of Southern Maryland as a boy playing at the shore line, working on small boats, making trips by boat to different ports around the Bay with my father, a real true waterman of times past. I enjoyed the summers help-ing him crab pot by hand. He would pull the pots, about 40 pounds, up from a 20-foot depth full of crabs, by hand over hand method, with no power winder. Then shake them out into a box for me to cull out and re-bait the pot, while he steered to the next pot. Hard work for a man in his 50’s at the time. We took the crabs home to steam and pick out the meat to make Crab Cakes which my mother sold to local restaurants. Along with Devil Crabs, Crabmeat deep-fried in the cleaned shell of a Hard Crab, plus Soft Shell Crabs, cleaned, wrapped and fro-zen. Sometimes during the July 4th holiday we took bushels of Steamed Crabs ready by 5 a.m. and trucked them to the res-taurants for sale. That was being part of the seafood business

before today’s super markets came to be.School in the fall ended all the free time and brought

about the fall changes to the Oyster season, which I was not fond of as a youngster. During the week it was school work, dinner and helping load the shells in the truck with my brother Patrick John, PJ we called him. But on weekends I would go with my fa-ther to hand tong oysters all day. At 7 a.m. we would be in the boat going up the creek breaking skim ice it was so cold. Many times never seeing it get above “zero” degrees. Ice would be on the apron all day and fall off when I stood up. It was then I knew I did not want to be a waterman all my life. So I stayed in school, so I could get an education and hopefully make something of my life. After my short career in the U.S. Army, my obligation to my country behind me and fading memories of Vietnam becoming distant, I went to work for the Navy as a Fire Fighter, increasing in my skill, leadership and education while gaining rank to Fire Investigator/Inspector.

It was during this time I took up fishing again, as I loved the Bay and being on the water, yet not working on it. I used a twin-engine center console Mako 20’ and fished every other day, weather permitting, just for the fun of it. That was when I got my act together. I read in Readers Digest that some of the

most successful people where those that took their hobbies to the next level and went professional like golfers. So I tallied up my seamanship time and got a clean health record, along with much paper work and sat for my license. I took a week

of training on how to pass the test questions and made the grade. My good friend Capt. Jim Gray, owner

of the Mary R in Ridge and I celebrated with drinks at the Tiki Bar that evening some 30

years ago. We both have been fishing the Bay ever since.

It was then I changed jobs titles to Occupational Safety & Health In-spector for the Navy. With an early out retirement offered, at age 47, I was going fishing full time. My wife, and business partner, Charlene built a new inspected charter boat called “Fin Finder” and operated it

for 15 years, until buying it in 2006. I operated it for Capt. Greg Buckner

the current owner until June 5 this year, while all my customers got to know the

new Captain, Andrew Turner.Now I am starting over, again. I have the

Reel Relief, a twin engine 2660 Sailfish center con-sole which I fish every day, weather permitting, but do it

for hire, while still enjoying the fun of teach others the joys of fishing the Chesapeake Bay and all its treasures. Since I heard that the Good Lord does not count the days you fish, I am plan-ning on being here as long as I can, until that day I cross over the bar for the last time.

How this Captain got Started FishingHow this Captain got Started Fishing

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Capt. Sonney


It may very well be the first thing that wea-

ry travelers see when they darken the doors of the Holday Inn Select in Solomons, a restau-rant boasting a newly renovated dining room, historical memorabilia (including a Skiff and prints) from the Calvert Marine Museum down the street, and of course a revamped menu with classics like chicken Chesapeake, seafood chowder, and a whole plethora of sandwiches, salads, steaks and fresh seafood.

For Isaac’s chef Joe Hall, this well-situated eatery has grown up with the island as well as helping him grow his own career.

“I’ve been working here officially for nine years, and I started off in catering as a server, actually,” said Hall. “Chef Ben [Bensaide] asked me if I wanted to start working in the kitchen, so I started off as a prep cook and pretty much learned everything he wanted to teach me.”

Now that he commands the kitchen floor, Hall said that his fa-vorite dishes to make are the Chicken Chesapeake, “a lightly breaded chicken breast sautéed and stuffed with four ounce crab cake – our crab cakes are made fresh – and a marsala cream sauce,” and Isaac’s Seafood Chowder, “just because it’s not challenging, but it’s really fun to make it … and it’s one of the first things I took a lot of time trying to learn from the chef how to make it.”

A big part of his business is also providing catering services for the more than 20 weddings the hotel hosts each year.

“Most of our weddings are in the summer and fall,” he said, explaining that guest lists could sometimes swell upwards of 400 people.

As for the challenges involved in running the kitchen for both a restaurant and a banquet hall, Hall said that it was often easier to establish rapport with wedding parties than with regular restaurant customers “because you have them for a little while. You have them for about four hours … so you get to know them and they get to know you … it’s almost like just being a part of their lives,” he said, adding that he had seen many ceremonies in the hotel’s courtyard.

As for which area of the restaurant he prefers, Hall said he was often torn between the back and the front of the house. “I like to be in front of guests. It’s fun to do the whole show thing, to be a part of letting people experience what you do. Once a year we have the Taste of Solomons event … where I do a demonstration. People buy tickets and they donate money to restoration of the Chesapeake Bay, so they come from Viriginia and Maryland, and I do a cooking pre-sentation … so that’s fun.”

Still, Hall said he has a soft spot in his heart for the hustle and bustle of the kitchen, which he describes a well-oiled machine. “The back of the house is probably what I love the most, because that’s where all the action happens. BY ANDREA SHIELL (CT)

Isaac’s: A Solomons Staple

Isaac’s Restaurant is located at the Holiday Inn Select (155 Holiday Drive, Solomons, Md.) and is open seven days a week from 6 a.m. to 10 p.m. Breakfast items (omelettes, pancakes, continental buffet) are from 3.25 to 15.75. Appetiz-ers (crab dip, scallops, wings) range from $3.25 to $17.95. Soups and salads and fried baskets are from $5.95 to $7.95, and sandwiches (burgers, crab cake, shrimp salad) are from $8.95 to $11.95. Entrees (Chicken Chesapeake, filet mi-gnon) range from $15.95 to $23.95. For more information call 410-326-6311.

Isaac’s chef Joe Hall next to a historical skiff at the restaurant


Behind the Bar: Janel Baki

Behindthe bar

Lusby native Janel Baki leaned and arched her back as she smiled and picked up an or-

ange from one of two large buckets she had at her fingertips.

Working behind the bar at Solo-mon’s Pier Restaurant on Solomon’s Is-land, she said she could go through as many as four five-gallon buckets of or-anges on any given day as she served up the bar’s most popular house specialty, the Orange Crush, a refreshing blend of orange vodka, Tri-ple Sec and fresh-squeezed orange juice.

Though the orange crush is her favorite drink to make, she said her least favorite would “probably be a mojito,” because of the labor intensity of the drink. “I actually don’t really mind making mojitos, but I think it’s like an unwritten bartender law that the moji-tos are everyone’s least fa-vorite,” she said, laughing.

“I’ve lived my entire life in Calvert County, and this is my 15th summer with the restaurant, and my fourth summer here behind the bar,” said Janel, adding that she enjoys her regular crowd of “laid back, great locals” and her interactions with outdoor bar patrons at

the restaurant, which overlooks a pic-turesque view of the water.

“I love bartending, and talking with people. It’s always been a lot of fun for me,” she said, though she went on to ad-mit that she doesn’t partake of any of the spirits herself. “I don’t drink,” she said, “but if I did I guess I’d go for a rum run-ner about now.” BY ANDREA SHIELL (CT)

Photo by Andrea Shiell


Bon Appétit

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On The MenuOn The Vine

Save this grown-up dessert for the adults; the kids will be just as happy with fudge pops, anyway. Fresh raspberries and the lush flavor of Beaujolais red wine combine for a cooling treat. A granita has a crystallized texture that is less smooth than a sorbet.

Start to finish: 9 hours (20 minutes active) Servings: 8

1 1/2 pounds fresh raspberries (4 cups) 3/4 cup superfine sugar, divided 3/4 cup Beaujolais red wine In a medium bowl, toss the raspberries with 1/4 cup of the sugar. Set aside. In a medium saucepan, stir together the remaining 1/2 cup sugar with 10 tablespoons

of the wine. Boil over medium-high heat for 2 minutes, stirring to dissolve the sugar. Set aside to cool.

In a food processor, puree the sug-ared berries. Use a mesh strainer to strain the puree into a medium bowl. Mix in the cooled syrup and remaining wine.

Transfer the mixture to a large baking dish. Cover with plastic wrap and freeze. After 2 hours, use a fork to scrape the frozen mixture from around the edges of the container and mix it into the rest of the liquid. Cover and return to the freezer.

Repeat the scraping and mixing ev-ery 2 hours three more times (for a total of 6 hours additional freezing time). The texture should be crystallized and icy, not smooth like a sorbet.

If prepared a day ahead, defrost the granita in the refrigerator for 20 minutes and mix with a fork before serving.

(Recipe from Diana Henry’s `̀ Pure Simple Cooking,’’ Ten Speed Press, 2009)

1 pound bow tie or spiral pasta 2 cups frozen peas 1 cup frozen corn kernels 2 1/2-pound rotisserie chicken 1 1/2 cups barbecue sauce 1 teaspoon hot sauce 2 tablespoons lime juice 1/2 cup sour cream 2 stalks celery, diced 1 medium red onion, diced 1 medium carrot, cut into matchsticks 4 tomatillos, chopped 1/4 cup chopped fresh cilantro

Salt and ground black pepper, to taste Bring a large saucepan of salted water

to a boil. Add the pasta and cook accord-ing to package directions. During the final 2 minutes, add the peas and corn, stirring to ensure they don’t clump together.

Drain the pasta mixture, rinsing it with cool water, then transfer it to a rimmed bak-ing sheet. Spread it in an even layer to dry.

Meanwhile, pull apart the chicken meat, discarding the skin and bones. Chop any large pieces into bite-size chunks. Set aside.

In a large bowl, whisk together the bar-becue sauce, hot sauce and lime juice. Add the chicken and toss to coat.

In a second large bowl, combine the sour cream, pasta and vegetable mixture, celery, red onion, carrot and tomatillos. Toss well to coat. Fold in the chicken and cilantro, mixing until just combined. Season with salt and pepper.

Serve immediately or refrigerate.

BARBECUE CHICKEN PASTA SALAD WITH LIME AND SOUR CREAM Start to finish: 20 minutes Servings: 12

Healthy BitesEating Locally Doesn’t

Have to Be a ProductionTips on consuming more locally produced foods:

• Join a community sup-ported agriculture farm, where you can buy food directly from a farmer. • Cook one meal a week using local and seasonal ingredients. • Shop at local farmers markets. • Eat at restaurants that serve locally produced foods. • Grow your own.


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&Out About

Thursday, July 16CSM Twilight Performance Se-

ries - Unity Reggae Band will perform as part of the Twilight Performance Series. Each week the series features a different performance on each cam-pus. Bring a picnic with a lawn chair or a blanket (no alcoholic beverages permitted). Free. 6:30 p.m. Prince Frederick Campus, 115 J.W. Williams Road, Prince Frederick www.csmd.edu/FineArts

July 19-21Screwpile Lighthouse Challenge -

Sponsored by the Southern Maryland Sailing Association and Mount Gay Rum. Captains and crew will test their skills on the Chesapeake Bay with three days of around-the-buoys racing. After racing each day, festivities will

be held at the Holiday Inn Solomons. www.screwpile.net

Tuesday, July 21Experimental Aircraft Associa-

tion Summer Picnic - Experimental Aircraft Association Chapter 478 will hold its summer picnic on Tuesday, July 21 starting at 5 p.m. with a social hour, followed by the start of the pic-nic at 6 p.m.

The picnic will be held at Atte-bury’s Hangar on Crystal Rock Road in Chesapeake Ranch Estates.

Bring a dish, salad, chips and dips, dessert or something else to share. The chapter will provide hot dogs, hamburgers, tri-tips, ranch beans and drinks. Bring a camping chair/folding table if you have one. For directions, go to www.eaachapter478.org.

Thursday, July 23CSM Twilight Performance Se-

ries - The Joshua Walker Jazz Trio will perform as part of the Twilight Performance Series. Bring a picnic with a lawn chair or a blanket (no al-coholic beverages permitted). Free. 6:30 p.m. Prince Frederick Campus, 115 J.W. Williams Road, Prince Fred-erick. www.csmd.edu/FineArts.

Friday, July 24Date Night at Annmarie Garden

- Looking for something new to do with your friends or significant oth-er? Enjoy evening hours at Annmarie Garden with great art, wine tasting, music and special gift shop discounts. Adults only. Annmarie Garden Sculp-ture Park & Arts Center, 13480 Dow-ell Road, Solomons 410-326-4640 www.annmariegarden.org

Saturday, July 25Calvert Artists’ Guild Gazebo

Art show and Sale - The Calvert Art-ists’ Guild will hold its ninth annual art show and sale at the boardwalk in Solomons. The event will run from noon until 6 p.m., rain or shine. This

is the perfect time to meet local art-ists and select an original piece of art for your home or business. For addi-tional information, please contact Rex Miller (410-326-2604) or Cindy Pond (410-326-2453)

Saturday July 25Fossil Field Experience - Explore

the fossils of Calvert Cliffs by travel-ing to a nearby beach with a museum interpreter. (11 a.m. to 4 p.m.) For ages 8 and up. Cost is $20 and space is limited; preregistration required. 410-326-2042 ext. 41. Calvert Ma-rine Museum, 14150 Solomons Island Road, Solomons www.calvertmarine-museum.com

Thursday, July 30CSM Twilight Performance Series

- Darcy Nair, performing with Craig Williams and Chelle Fulk, will pro-vide a Celtic evening of music as part of the weekly summer series. Bring a picnic with a lawn chair or a blanket (no alcoholic beverages permitted). Free. 6:30 p.m. Prince Frederick Cam-pus, 115 J.W. Williams Road, Prince Frederick. www.csmd.edu/FineArts.

First Annual Beach PartySaturday July 25th from 9 p.m. - ‘til.

Come out and have a good summer beach party at Jake

and Al’s Chophouse.Featuring the Sam Grow Band


Theodore Roosevelt once described Chautauqua (pronounced “sha-‘taw’-kwa”), which is a theatrical

education movement that sprung from New York and spread with traveling performances of music and theater through rural America in the 1920s, as “the most American thing in America,.”

This year’s free Twilight Performance Series, presented by the College of Southern Maryland, kicked off with a gracious nod to the movement, and the rest of the series prom-ises to be both educational and entertaining.

The 2009 performance series kicked off at CSM’s Prince Frederick campus last

week with its very own Chautauqua performance, the first of its kind for the campus, featuring actors offering portrayals of famous historical fig-ures complete with props, costumes, mannerisms, and accents.

This year’s theme being “Rights and Reformers,” Thursday night’s show featured Suzan King, a former college professor who is now a full-time Chautauqua performer, playing former First Lady Eleanor Roosevelt.

Chautauqua is an educational program of the Maryland Humanities Council presented in partnership with the College of Southern Maryland.

In addition to the theatrics, this year’s concert series would feature an eclectic line-up of musicians.

“We’ll have reggae, a jazz band and also a Celtic group coming in for the last week in July, so it’s a little different than what we’ve had in the past but we always try to vary it every year,” said F.J. Talley, vice president

and dean at the Leonardtown campus.Each of the musical acts will perform at

each of CSM’s three campuses; on Tuesdays at CSM’s Leonardtown campus; the La Plata campus on Wednesdays and the Prince Fred-erick campus on Thursdays.

Talley said that college officials were ex-pecting between 1,000 to 1,500 visitors dur-ing the course of this concert season, which will be the third year for the college.

All concerts will be free and open to the public. Guests are encouraged to bring lawn chairs for seating, and refreshments will

be sold nightly at each concert. This year’s schedule at the Prince Frederick Campus is as follows:

July 16: Unity Reggae BandThis Baltimore-based band has been

playing together for nearly two decades, with an extensive collection of original works and cover songs, as well as four album releases and three national tours. They’ve also shared the stage with well-known reggae artists The Wailers, Yellowman and Eek-A-Mouse.

July 23: The Joshua Walker Jazz TrioThis group will perform a variety of

jazz styles as well as original compositions by Walker, a jazz guitarist and composer who studied at Virginia Commonwealth Univer-sity before pursuing postgraduate studies at The Peabody Institute of the Johns Hopkins University. Joshua’s first album, ‘Inertia’, features his compositions performed by his working quartet of the last two years.

July 30: Darcy Nair with Chelle Fulk and Craig Williams Celtic Trio

Specializing in hammer dulcimer and mandolin, Nair has performed as a soloist and with a variety of folk groups with a repertoire including historic and modern music from Ireland, Scotland, Great Britain and Wales.

This year’s Twilight Performance Se-ries is sponsored in part by Comcast; Raley, Watts & O’Neil; Ed and Candice Kelly; The Tony Hungerford Memorial Art Gallery; Da-vis, Upton, Palumbo & Keffler, LLC, Taylor Gas Company Inc.; Computer Sciences Cor-poration, as well as by a grant from the Com-munity Foundation of Charles County. Also, this series is made possible in part by a grant from the St. Mary’s County Arts Council, awarded by the Maryland State Arts Coun-cil. The Twilight Performance Series is also supported by in-kind donations from com-munity partnerships with Kool Productions LLC, and the Calvert County Minority Busi-ness Alliance.

For more information on CSM’s Twi-light Performance Series, call 301-934-7861 or go to www.csm.edu/FineArts. BY ANDREA SHIELL (CT)

Twilight Series Kicks Off with Chautauqua

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Southern Calvert Gazette, July 16, 2009

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Transcript of Southern Calvert Gazette, July 16, 2009