South Carolina Department of Agriculture MARKET BULLETIN€¦ · South Carolina Department of...

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The Memorandum of Understanding between EPA and SCDA includes activities to promote communication and coordination; education and outreach; and recognition of environmental stewardship. Highlights include: • Hosting agriculture roundtables and/or educational farm tours to foster a dialogue between EPA and the agricultural community on the successes, challenges, and opportunities to work together to achieve well-managed, productive farms and a clean environment. • Participating in agricultural events such as state fairs, farm shows, and technical field days to expand open discussion between EPA and the agricultural community. • Recognizing farmers for their environmental stewardship and conservation efforts that contribute to efficient farms, healthy soils, and clean water. The signing also laid the groundwork for some policy discussions. Weathers and EPA officials discussed the recent federal court ruling outlawing dicamba, which has placed many farmers in a tough position. The EPA officials also got a chance to learn about a thriving agricultural area of the Palmetto State. The EPA officials visited the Chester dairy operation Sunny Day Farm, as well as Cotton Hills Farm in Lowrys, a diversified produce farm run by the Wilson family. They visited a pecan orchard, and capped off their tour with lunch at Black’s Peaches in York: burgers, cucumber-tomato salad, watermelon, and peach cobbler with vanilla ice cream churned right on site. “I’m proud of all of our farmers who welcomed these folks from EPA,” Weathers said. While EPA and SCDA may not see eye-to-eye on every issue going forward, the Memorandum of Understanding shows a shared commitment to working together on issues that affect farmers and agribusiness. MARKET BULLETIN South Carolina Department of Agriculture Est. 1913 Vol. 94 Num. 13 July 2, 2020 COMMISSIONER’S CORNER HUGH E. WEATHERS SOUTH CAROLINA COMMISSIONER OF AGRICULTURE I hope by now you’ve heard about Farmers to Food Banks, a program created by SCDA and South Carolina Advocates for Agriculture to help fill some gaps in the food system as the COVID-19 pandemic continues. I’m so proud of what we’ve been able to do with this program in just a few short weeks. After a brief fundraising period, we solicited proposals from distributors and food hubs, selecting nine to participate. Beginning June 15, they bought produce from South Carolina farmers and worked with food banks to create produce boxes for families around the state. In just two weeks, we were able to support farmers and needy families by buying more than 300,000 pounds of produce. This couldn’t have been done without a great team in our state: farmers with great products, wholesalers and distributors with resources to utilize, food banks with passionate personnel, and of course our donors who made it all possible. We’re still accepting donations to Farmers to Food Banks. If you’d like to contribute, please contact Cristina Key in my office at ckey@scda. sc.gov or 803-734-2190. I visited several food bank sites to get a first-hand look at the program. I came away impressed with the way so many people are involved in FEEDING OUR NEIGHBORS Recently, the South Carolina Department of Agriculture and Region 4 of the U.S. Environmental Protection Agency took a key step toward future collaboration by creating a first-time Memorandum of Understanding (MOU) between the two agencies. Through the years, the EPA has sometimes been at odds with the agriculture community. The MOU is a symbol of the agencies’ commitment to working together, and also establishes some concrete areas of collaboration. EPA Region 4 Administrator Mary S. Walker and EPA agriculture advisor Susan Park traveled to South Carolina on June 17 to meet with South Carolina Commissioner of Agriculture Hugh Weathers and SCDA Assistant Commissioner Aaron Wood, tour farms in the York and Chester area, and sign the MOU. “[This] MOU with the South Carolina Department of Agriculture formalizes our commitment to the partnership between our organizations to help address important agricultural-environmental issues within the state,” Walker said at the signing ceremony. “EPA is proud to work alongside the South Carolina Department of Agriculture and advance solutions to today’s pressing agricultural challenges.” Commissioner Weathers was similarly positive. “This historic agreement between EPA and the South Carolina Department of Agriculture is an acknowledgment of what farmers have known for a long time: When it comes to protecting the environment, agriculture is part of the solution,” Weathers said. “We’re thrilled to have a positive foundation for future collaboration with EPA.” SCDA, EPA FORGE BONDS FOR FUTURE WORDS AND PHOTOS BY EVA MOORE helping get food to those in need around South Carolina – and a greater appreciation of the impact of COVID-19. While COVID-19 has changed a lot this year, it hasn’t changed the fact that July is a busy month for South Carolina agriculture. Farmers are picking summer produce and finishing up fall planting. Markets and roadside stands are bustling with customers. Combines will begin to roll through corn fields in the lower part of the state. And, of course, everyone is gearing up for the Fourth of July. Fortunately, fireworks are an activity where it’s easy to socially distance. And South Carolina offers some excellent farm-fresh food for your July 4 family cookout. Peaches are at their peak, while tomatoes, sweet corn, cucumbers and watermelon are hitting their stride. Head to certifiedsc.com to find out what’s in season, locate markets and farms near you, and support the farmers who are working hard to support you. By the way, amid the COVID-19 pandemic, you may have forgotten that hurricane season is well upon us – and it’s looking like it might be a busy one. Visit scemd.org for the 2020 South Carolina Hurricane Guide, which will help you find your hurricane zone, make an emergency plan, and more. EPA Region 4 Administrator Mary Walker and S.C. Commissioner of Agriculture Hugh Weathers share a fist bump after signing a Memorandum of Understanding. Early-season peaches at Black’s Peaches in York, where the signing ceremony was held.

Transcript of South Carolina Department of Agriculture MARKET BULLETIN€¦ · South Carolina Department of...

Page 1: South Carolina Department of Agriculture MARKET BULLETIN€¦ · South Carolina Department of Agriculture and advance solutions to today’s pressing agricultural challenges.” Commissioner

The Memorandum of Understanding between EPA and SCDA includes activities to promote communication and coordination; education and outreach; and recognition of environmental stewardship. Highlights include:

• Hosting agriculture roundtables and/or educational farm tours to foster a dialogue between EPA and the agricultural community on the successes, challenges, and opportunities to work together to achieve well-managed, productive farms and a clean environment.

• Participating in agricultural events such as state fairs, farm shows, and technical field days to expand open discussion between EPA and the agricultural community.

• Recognizing farmers for their environmental stewardship and conservation efforts that contribute to efficient farms, healthy soils, and clean water.

The signing also laid the groundwork for some policy discussions. Weathers and EPA officials discussed the recent federal court ruling outlawing dicamba, which has placed many farmers in a tough position.

The EPA officials also got a chance to learn about a thriving agricultural area of the Palmetto State. The EPA officials visited the Chester dairy operation Sunny Day Farm, as well as Cotton Hills Farm in Lowrys, a diversified produce farm run by the Wilson family. They visited a pecan orchard, and capped off their tour with lunch at Black’s Peaches in York: burgers, cucumber-tomato salad, watermelon, and peach cobbler with vanilla ice cream churned right on site.

“I’m proud of all of our farmers who welcomed these folks from EPA,” Weathers said.

While EPA and SCDA may not see eye-to-eye on every issue going forward, the Memorandum of Understanding shows a shared commitment to working together on issues that affect farmers and agribusiness.

M A R K E T B U L L E T I NSouth Carolina Department of Agriculture

E s t . 1 9 1 3

Vol. 94 • Num. 13 July 2, 2020

COMMISS IONER ’SCORNERH U G H E . W E AT H E R S

SOUTH CAROLINACOMMISSIONER OF AGRICULTURE

I hope by now you’ve heard about Farmers to Food Banks,

a program created by SCDA and South Carolina Advocates for Agriculture to help fill some gaps in the food system as the COVID-19 pandemic continues.I’m so proud of what we’ve been able to do with this program in just a few short weeks. After a brief fundraising period, we solicited proposals from distributors and food hubs, selecting nine to participate. Beginning June 15, they bought produce from South Carolina farmers and worked with food banks to create produce boxes for families around the state. In just two weeks, we were able to support farmers and needy families by buying more than 300,000 pounds of produce.This couldn’t have been done without a great team in our state: farmers with great products, wholesalers and distributors with resources to utilize, food banks with passionate personnel, and of course our donors who made it all possible.We’re still accepting donations to Farmers to Food Banks. If you’d like to contribute, please contact Cristina Key in my office at [email protected] or 803-734-2190.I visited several food bank sites to get a first-hand look at the program. I came away impressed with the way so many people are involved in

FEEDING OUR NEIGHBORS

Recently, the South Carolina Department of Agriculture and Region 4 of the U.S. Environmental Protection Agency took a key step toward future collaboration by creating a first-time Memorandum of Understanding (MOU) between the two agencies.

Through the years, the EPA has sometimes been at odds with the agriculture community. The MOU is a symbol of the agencies’ commitment to working together, and also establishes some concrete areas of collaboration.

EPA Region 4 Administrator Mary S. Walker and EPA agriculture advisor Susan Park traveled to South Carolina on June 17 to meet with South Carolina Commissioner of Agriculture Hugh Weathers and SCDA Assistant Commissioner Aaron Wood, tour farms in the York and Chester area, and sign the MOU.

“[This] MOU with the South Carolina Department of Agriculture formalizes our commitment to the partnership between our organizations to help address important agricultural-environmental issues within the state,” Walker said at the signing ceremony. “EPA is proud to work alongside the South Carolina Department of Agriculture and advance solutions to today’s pressing agricultural

challenges.”

Commissioner Weathers was similarly positive.

“This historic agreement between EPA and the South Carolina Department of Agriculture is an acknowledgment of what farmers have known for a long time: When it comes to protecting the environment, agriculture is part of the solution,” Weathers said. “We’re thrilled to have a positive foundation for future collaboration with EPA.”

SCDA, EPA FORGE BONDS FOR FUTUREW O R D S A N D P H O T O S B Y E V A M O O R E

helping get food to those in need around South Carolina – and a greater appreciation of the impact of COVID-19.While COVID-19 has changed a lot this year, it hasn’t changed the fact that July is a busy month for South Carolina agriculture. Farmers are picking summer produce and finishing up fall planting. Markets and roadside stands are bustling with customers. Combines will begin to roll through corn fields in the lower part of the state. And, of course, everyone is gearing up for the Fourth of July.Fortunately, fireworks are an activity where it’s easy to socially distance. And South Carolina offers some excellent farm-fresh food for your July 4 family cookout. Peaches are at their peak, while tomatoes, sweet corn, cucumbers and watermelon are hitting their stride. Head to certifiedsc.com to find out what’s in season, locate markets and farms near you, and support the farmers who are working hard to support you.By the way, amid the COVID-19 pandemic, you may have forgotten that hurricane season is well upon us – and it’s looking like it might be a busy one. Visit scemd.org for the 2020 South Carolina Hurricane Guide, which will help you find your hurricane zone, make an emergency plan, and more.

EPA Region 4 Administrator Mary Walker and S.C. Commissioner of Agriculture Hugh Weathers share a fist bump after signing a Memorandum of Understanding.

Early-season peaches at Black’s Peaches in York, where the signing ceremony was held.

Page 2: South Carolina Department of Agriculture MARKET BULLETIN€¦ · South Carolina Department of Agriculture and advance solutions to today’s pressing agricultural challenges.” Commissioner

2 South Carolina Department of Agriculture

South CarolinaDepartment of Agriculture

Contacts

Commissioner’s Office803-734-2190

Certified SC Program803-734-2207

Consumer Protection803-737-9700

Fruit & Vegetable Inspection

803-737-4597

Fruit & VegetableMarket News803-737-4497

Hemp Farming Program803-734-8339

Livestock & GrainMarket News803-737-4621

Market News Recording803-737-5900

Metrology Laboratory803-253-4052

The South CarolinaMarket Bulletin

(ISSN 0744-3986)

The Market Bulletin is published on the first and third Thursday of each month by the SC Department of Agriculture, Wade Hampton Building, Columbia, SC 29201. Periodicals postage paid at Columbia, SC 29201.Postmaster, send address changes to: SC Market Bulletin, PO Box 11280, Columbia, SC 29211

POLICIES FOR ADVERTISINGFor full policies, visit: agriculture.sc.gov/market-bulletin/market-bulletin-policiesOnly ads pertaining to the production of agricultural products and related items are published. Ads are accepted for South Carolina items, even if the seller lives out of state, provided the item is in state at the time the ad is published and at the time of sale.Ads are published free of charge and in good faith. The Market Bulletin reserves the right to edit and verify ads but assumes no responsibility for their content.Ads cannot be accepted from agents, dealers, or commercial businesses, including real estate. Sealed bids, legal notices, or consignment sales are not accepted.

SUBMITTING ADSNo matter the submission method, you must include the advertiser’s name, complete address with zip code and county, and phone number with area code with your submission. Do not use all capital letters.• Email: Send ads to [email protected]. Put the

words “Market Bulletin ad” in the subject line.• Online: Go to agriculture.sc.gov/market-bulletin. Select

“Submit Market Bulletin Ad” and complete the form. If you include your email address, you will receive an automated reminder for a renewal.

• Mail: SC Market Bulletin, PO Box 11280, Columbia, SC 29211. You must use 8.5 x 11 inch paper.

• Fax: 803-734-0659The deadline for submitting ads and notices is noon on Tuesday of the week before the publication date.

Market Bulletin OfficeMonday – Friday • 8 am – 4:30 pm

803-734-2536 • [email protected]/market-bulletin

EDITOREva Moore

ADS & CIRCULATION COORDINATORJanet Goins

GRAPHIC DESIGNERStephanie Finnegan

SCDA State Farmers Markets

U P C O M I N G E V E N T S

SC Market Bulletin Subscription & Renewal FormMail completed form with check or money order payable to the SC Department of Agriculture to: SC Market Bulletin, PO Box 11280, Columbia, SC 29211

To subscribe with a credit card online, visit agriculture.sc.gov, click on Market Bulletin, select Subscribe to the Market Bulletin, then follow the prompts.Do not send cash in the mail. Non-refundable. Allow 6 – 8 weeks for processing.

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SOUTH CAROLINASTATE FARMERS MARKET

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803-737-4664

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1354 Rutherford Road Greenville, SC 29609

864-244-4023

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843-665-5154

VISITAGRICULTURE.SC.GOV

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S A L E S & A U C T I O N S

Claxton's AuctionSpecial Sale July 19 • 11 amEvery Saturday. Equine, cows, sheep, goats, pigs, camelots, ratites, poultry, and small animals.18627 Low Country Hwy, RuffinContact: William Claxton843-909-4285 • [email protected]

C E R T I F I E D S O U T H C A R O L I N A G R O W N

What's In SeasonBA SIL

BE ANS (SNAP/P OLE / VARIE T Y )

BL ACKBERRIESBLUEBERRIES

BUT TER BE ANSCANTALOUPE

CIL ANTROCOLL ARDS

CUCUMBERS

EDA M A MEEGGPL ANT

HERBSK ALE

MICROGREENS

MUSHROOMSOKR A

ONIONSPARSLE YPE ACHES

PE A S (SNAP/SUG AR)PEPPERS ( VARIE T Y )

PLUMSSUMMER SQUA SH

SWEE T CORN

TOM ATOESWATERMELON

ZUCCHINI

Remote Produce Safety Rule Grower TrainingJuly 8–9 or 22–23 • 1 – 5:30 pmDue to the COVID-19 pandemic, this training is being offered temporarily via remote delivery. In order to participate, individuals must have a webcam and audio capability. Fruit and vegetable growers and others interested in learning about the Food Safety Modernization Act (FSMA) Produce Safety Rule and food safety are invited to attend this training.Online EventContact: Brooke Horton / SCDA803-351-1244 • [email protected]/July8SCPSR • bit.ly/July22SCPSR

Farmer Veterans Coalition of South Carolina Stakeholder MeetingJuly 16 • 3 pmThe Chapter Organizing Committee of the Farmer Veteran Coalition of South Carolina Chapter voted to proceed with Chapter Formation. The next step in our journey is to hold a stakeholders meeting for our membership and outside organizations who support Farmer Veterans. We are calling for nominations for our Officers and Board of Directors. Please sign up to receive call-in information.Online Event803-522-4703 • [email protected]

Sol Flowers of AndersonJuly 4–5 and 11–12After an unseasonably cool, damp spring our sunflowers have finally begun to really take off! We will host our Good For The Soul Fundraiser for two weekends in July. Flowers $10/bundle of 5; T-shirts $30.150 Bradley Road, Andersonfacebook.com/SolFlowersAndersonSC

Red, White, And YOUNICORN 4th of July FUNJuly 4 • 11 am – 6 pmEnjoy your day at the farm, join us for a Fourth of July cookout! Come and bring the family for flags, unicorns, farm fun, pony rides, and hot dog plates. Enjoy games and more, animals everywhere, music and flags, flags, flags. We will be serving tasty cookout hot dogs, drinks and sides. Tickets available at the gate the day of. (Sorry, no fireworks).Hidden Pasture Farm245 Little Virginia Road, Fountain Inn864-477-9284 • [email protected]

Fairfield Farmers and Artisans Marketin RidgewayJuly 9 & 23 • 4 – 7 pmWe are happy to announce beginning June 25 and every 2nd & 4th Thursday we will be set up at the Cotton Yard Lot in Ridgeway. Come out and get your locally grown produce and handcrafted special items!Cotton Yard110 S Palmer Street, Ridgeway803-369-1078fairfieldfarmersandartisansmkt@gmail.combarbadosblackbelly.net/fairfield-farmers-and-artisans-market.html

Farm Day At The Alpaca ExperienceJuly 11 • 9 am – 4 pmThis will be one of our big farm days and we will have vendors present. Come out and meet all the animals and enjoy a day outside on the farm. We will have animal snack bags available for purchase as well as our other farm products including alpaca wool products, produce, jams and jellies, local honey, and many other items. We will have a variety of vendors including food and art vendors. We do ask everyone to practice social distancing at this event and to not come out if you feel you are sick or came in contact with somebody who may be sick. There is a hand washing station and hand sanitizer will be available as well. Admission is $5 per person, children 5 and under get in for free.The Alpaca Experience3283 Longtown Road, Ridgeway803-718-3138 • [email protected]

Page 3: South Carolina Department of Agriculture MARKET BULLETIN€¦ · South Carolina Department of Agriculture and advance solutions to today’s pressing agricultural challenges.” Commissioner

3M A R K E T B U L L E T I N

A Q U A C U L T U R E

C A T T L E

F A R M E Q U I P M E N T

ADS MAY NOT BE SUBMITTED BY COMMERCIAL DEALERS. A CURRENT FARM TAG ISSUED BY THE SCDMV IS REQUIRED ON ALL FARM VEHICLES.

REMINDER TO ADVERTISERS

Ads are due by noon (12 pm) on the Tuesday after the

latest published issue.

Any ads received after the deadline will be considered

for a subsequent issue.

STERILE GRASS CARP$12; LM Bass, $150/100; Blgll/RdBrst, $55/100; Chan Cats, $60/100; Gambusia, $40/100Clay Chappell Richland 803-776-4923

SHADfor ponds, $1-$5; Bream, 35¢ - $3; Bass, $1-$10; Catfish, $1-$3, Crappie, $1-$3Cannon TaylorNewberry803-276-0853

KOI FISH3”-6”, many colors, Short-fin & Butterfly, $2+Tommy ShermanLaurens864-546-2778

REG ANG BULLB-2/17, $2000Wayne CannonLexington803-413-4052

DEXTER BULL& 2 cows, $3500Theresa WatfordDarlington843-332-9887

REG 3 Y/O SIMANG BULLYon Olie, wht face, BSE exc, $2000; 15 m/o blk Brahma bull, gentle, exc, $2000Steve SeaseAnderson864-304-6313

JERSEY MILK COWw/2 m/o calf, tame, can be hand milked, $750Jimmy SikesCalhoun803-707-3049

RED POLL YLNG BULLS/HEFRSFB, sired by '17 NAILE Reserve Grand Champion, $1700–2000Janice WyattMarlboro803-651-3086

REG BLK ANG BULL18 m/o, AAA 19469268, calving ease, good EPDs, Enhance son, $2500Lee ClintonYork704-913-6127

BRN SWISS BULL8-9 m/o, $750Larry BakerBerkeley803-456-1886

REG POLLED HRFRD BULLhefr acceptable, B-11/13/15, proven breeder, calves on ground, $2200; moreGene McCarthyEdgefield803-278-2274

ANG & SIMANG BULLScomplete EPDs & breeding soundness exams, $2500Lloyd BaxleyGeorgetown843-325-8821

REG ANG BULLSAI sired, exc EPD, $2500; hefrs & cow-calf prs, $1200+Bobby BakerLancaster803-804-2230

BLK ANG BULLS & HEFRS7 m/o, 500-600 lbs, $650Edward ChavisBarnwell803-671-3108

PB REG CHARbulls & hefrs, good ped & low BW, sev AI sired, $1500+Bryan KillianYork 803-242-7293

BLK ANG BULLSyrlgs & 2 y/o, exc b'lines, good calving ease, $1500+Wesley MillerLexington803-917-1793

FB BLK ANG BULL11 m/o, low EPDs, $1000; Blk Ang bull, 10 m/o, low EPD's, $950L GunterLexington803-532-7394

REG BLK ANG BULLS24 m/o, low BW, exc ft & muscle, fertility tested, comp EPDs & perf info, $3000+Dixon ShealyNewberry803-629-1174

4 BLK ANG BULLS9–18 m/o, $900–1500Suzanne ReedGreenville864-293-0363

REG LIMO & LIM-FLEX BULLSSires of JCL Lodestar MAGS, Aviator MAGS, Brawny 2U66, 9–20 m/o, $1800+Robert BlantonCherokee864-838-8765

REG HRFRD BULL14 m/o, exc prospect, $1750Donnie KingGreenville864-885-2119

2 REG AKAUSHI STEERS (KOBE)grass-fed, 1800 lbs each, $1800 eachTheresa MilanesiGreenville559-217-1153

4 Y/O CHAR HEFR$1000; 2 y/o Blk Baldy Baldy hefr, $800Timothy WillisLexington803-606-5128

REG BLK ANG BULLS12–16 m/o, exc b'lines, calving ease, gentle, $1500+Roy HungerpillerOrangeburg803-682-3324

REG BLK ANG/SIMANG BULLS18–20 m/o, $2000+; bred hefrs, $1250+; open hefrs, $850+Marc RenwickNewberry803-271-8691

PB POLLED HRFRD BULLS"Hometowne", VG, 17 m/o, $1500; 4½ y/o, $1700; heifers, $700John GossettSpartanburg803-222-7786

8 M/O HERFRD BULLred w/wht face, $600Billy Gallman Newberry 803-276-7171

SG POLLED BULLSdrk red, $1200 firmLeon ShealyLexington803-622-1314

13 REG BLK ANG BULLS18–23 m/o, complete vac & injection de-wormed, comp EPDs, $1700–2000 eachDavid MobergAbbeville864-378-3307

COW/CALF PAIRS1000–1200 lb cows, 250–450 lb calves, $1300+Robert HurleyLaurens864-981-5352

2 REG BMFSTER BULLSpolled, 16 m/o, $1700; 1 reg bull, $1500; 1 reg yrlg, $1000; 1 bull, $1400John SteeleLancaster803-283-7720

REG ANG BULLS(2) 16 m/o, 1200 lbs thick muscled, BSE exam, Connelly Confidence, $2500 each; (1) 2 y/o Future Focus 219, $2900Paul Kicidis Union 864-429-6112

BUSH HOG FTH 720finish mower, GC, $500; Gill 6' scrape blade, GC, $250William NealSpartanburg864-574-6570

'50 8N FORD TRACTOREC, restored, bush hog incl, $3500William RossLexington803-315-2731

'78 DSL MF 2302880 hrs, PS, remote, 3ph, 38 hp, orig paint, $6500Harold WrightCherokee864-838-4763

HAY TUMBLE BUG$500; 454A row crop head, $800; 965 JD switch plow, GC, $3000; 479 NH haybine, FC, $1000Christopher DerrickEdgefield803-480-0465

140 FA GARDEN TRACTORw/planter, fert hopper & 3ph, plows, bedding disc, $4000Paul McFaddenChester803-417-3225

RED FERT SPRDRnew w/tags, 3 prong attach for tractor, w/new PTO, photo avail, $475 oboLauren RayAiken803-270-7963

'88 JD 29551988, 95 hp, 5300 hrs, cab, dual remotes, 18.4-38 rears, 10.00-16 fronts, EC, $25,000Lee ClintonYork704-913-6127

KUBOTA TEDDERTE6576CD, 25' 7" working width, w/transport wheels, EC, $16,500Gene CrimCalhoun803-609-4571

HAY LOADER$700; 2 hay wagons, 8'x24', $500 each; JD 4 btm turn plow, $400; White 4r cult, 3ph, $500; moreLewis PattonLaurens864-430-5746

640 JD LDR¼ yard bucket, quick disconnect forks, w/joy sticks, all in GC, $6750Thomas McMillanColleton843-893-6234

'71 JD 3020GRC, new batteries & dsl injectors, 70 hp, PTO, $5900Bill CoonLexington803-600-4160

5' WOODS BUSH HOG$125; 2r planter, $400; 2r cult, $300; 9 tooth scratcher, $350; all 3phHarold RamseyYork803-684-4133

BUSH HOG SIDEWINDERSW 66, FC, tire driven, $650Bill Reese Abbeville 864-446-2029

JD 7000 PLANTER4r pull type, liq fert, sqz pump, RM, Yetter no till coulters, shed kept, VGC, $4500Todd Benton Dorchester 843-832-3065

MF 283GC, $9000; Ford 3600, FC, GRC, $3000; Long 2510, GC, good tires, $5000; all field readyJack MortonChester803-374-9946

16' GN CATTLE TRLw/new tires, swing/slide center gate, $4200Carl MyersOconee864-710-7269

300 INTL TRACTORw/PS, 2 new rear tires in GC, disc harrow, plows, $4500FC NolesBarnwell803-383-4066

F2 GLEANER COMBINE4r corn & 13' grain headers, all shed kept, $7500Jack Richardson Barnwell 803-259-4721

IH 1460 COMBINE21' 1020 platform & 1044 corn hdr, $9000; Hardee ditch mower, $2000Wesley WilesBarnwell803-516-2557

J D 335 HAY BALERextra set of belts, chain & other parts, $3500 oboJames GriffinSaluda864-554-0796

'01 FORD F-350 LARIAT4x4 dually, 7.3 dsl, EC, $16,500Frank BrownCharleston843-860-5845

NI AGCO 4210 TEDDER2 basket, new tires, GC, $1000Jack ArveOconee864-638-6966

2 EZ TRAIL BALE BASKETS100 bale cap, pulls behind baler, $2000 eachReed EdwardsLaurens864-871-2575

NH 644 HAY BALERneeds repair, $2500Allen Biggers York 803-684-9158

FORD 2 BTM PLOW$200; 9' scarifier, $400; 1r cult, $145; 3pt middle buster, $50; 1r Cole plntr, $150George SchwabYork803-493-8021

EA 72" SOIL PULVERIZERnew, nvr used, barn kept, $1400Stephan VernetSpartanburg864-363-5800

18' 5 TON HUDSON TRLramps, elect brakes, 6'6"W, 6 lug axle, new bat, twin axle, used 2x, $3300 oboGeorge BowerLexington803-767-0568

2 JD 24T SQ BALERS$1000; 7' Morra disc mower, $3000; hay forks, $250; subsoiler, $150; cults, $150Rickie EvansChester803-209-2714

TOW-ABLE IRRIG SYSGWC, wiring for single-phase pwr, $6500JR WoodBarnwell803-300-1296

RED FERT SPRDRnew w/tags, 3 prong attach for tractor, w/new PTO, photo avail, $475 oboLauren Ray-McCarleyAiken803-270-7963

72 JD 4000 DSLgood tires, GWC, restore or user tractor, $7500 oboHenry CarrollCalhoun732-539-7631

CASE IH 5400 DRILLw/5000 coulter cart; KMC 6r subsoil bedder, w/bed shaper, $11,000 each; IH 1064 hdr, $4500Danny McAlhaney Bamberg 803-793-7095

4400 JD GAS COMBINE13' rebuilt flex head & 13' rigid head, new tires & numerous new parts, $4000David GreenSpartanburg864-804-8090

7' BUSH HOG ROTARY CUTTER3ph, needs deck work, gear box, stump jumper & blades, GC, $500Gene SmithHampton803-943-0417

20 DISC HARROWfor the point hitch, $650Terry WillardGreenwood864-377-1130

NH BR7060 RND BALERVGC, $15,000; Bush Hog 3210, 10.5' semi-mount, $2500Lee YoungbloodUnion864-441-5000

NH 848 RND BALERnet wrap, w/bale monitor, used in '20, GC, shed kept, $3800Donald CountsNewberry893-315-1016

JD 450C DOZERlift blade & bucket all in 1, $12,500; trl, $2000; middle buster, $150; 4' Tiller, $800Franklin BrownCharleston843-559-2761

953 CAT TRACK LDRnew rollers, GC, $28,000 obo; 6' scrape blade, 3ph, $250 oboOtis HembreeSpartanburg864-316-1222

FELLA SM 2703pt disc cutter, Cat 2 hitch, 8' 4 cut, VGC, $2800Harry McMillanSpartanburg864-327-7369

KOMATSU D85Enew undrcrg, pwr shift trans, EC, $25,000; JD 2240, EC, $6500; '16 Mahindra, 75 hp, more, $24,500; moreStarrett HallAiken803-609-7856

NH 565 SQ BALERGQ, $10,000Otto WilliamsonWilliamsburg843-372-2692

BARE ROOT TRANSPLANTERw/barrel, Mechanical Transplanter Co mod 1000, lightly used, $2500 oboJohn MahonChesterfield843-910-7352

1700 FORD TRACTOR3ph, $2000; 300 gal pull sprayer, $600George CharpiaDorchester843-873-0784

WINDROW MACHINEby Lewis Bros, 3 y/o, $9000Randall McAlisterAiken803-604-6483

CAT D6C$22,000; JD 110 Backhoe, $20,000; JD 730, $9500; JD 630, $7200; JD 530, $7200; Kaufman GN, $8500Ronald McGrawLancaster704-547-1832

'52 FORD 8NGC, $3000; 6' King Kutter finishing mower, $800; 9 shank chisel plow, $650Jimmy Wilson Anderson 864-923-2348

JD 2750dsl, w/canopy, 2334 hrs, $12,000; JD 702 rake & 8 whl Kuhn tedder, $3500 each; 10' Kuhn cutter, $4500Todd Judy Dorchester 843-560-6494

MANURE SPRDRMillcreek 27, ground driven, PB by lawn tractor/ATV, $1800Suzan SallstromLexington914-204-4189

Page 4: South Carolina Department of Agriculture MARKET BULLETIN€¦ · South Carolina Department of Agriculture and advance solutions to today’s pressing agricultural challenges.” Commissioner

4 South Carolina Department of Agriculture

F A R M L A B O R

NOTICES ARE ACCEPTED FOR AGRICULTURAL WORK ONLY AND NOT FOR HOUSEWORK, NURSING, OR COMPANIONSHIP NEEDS.

F A R M E Q U I P M E N T , C O N T I N U E D

ADS MAY NOT BE SUBMITTED BY COMMERCIAL DEALERS. A CURRENT FARM TAG ISSUED BY THE SCDMV IS REQUIRED ON ALL FARM VEHICLES.

F A R M L A N D

FARM L AND MUST BE OFFERED FOR SALE BY THE OWNER, NOT AN AGENT. TRACTS MUST BE AT LEAST 5 ACRES UNDER CULTIVATION, TIMBER, OR PASTURE. OUT-OF-STATE OWNERS — NOT REAL ESTATE AGENTS — MAY NOW SUBMIT ADS FOR L AND IN SOUTH CAROLINA .

F R E S H P R O D U C E

PRODUCE MUST BE RAW AND NON- PROCESSED. RAW MILK, BUTTER, AND CHEESE PRODUCTS MUST BE PERMITTED BY THE SC DEPT. OF HEALTH AND

ENVIRONMENTAL CONTROL . AN EGG LICENSE IS NOT REQUIRED FOR ON-FARM POINTS OF SALE.

G A R D E N

ADS ARE NOT ACCEPTED FROM COMMERCIAL

NURSERIES, WHICH ARE DEFINED AS HAVING

ANNUAL SALES OF $5,000.

G O A T S / L L A M A S / S H E E P

THE SELLER MUST PROVIDE A COPY OF A CURRENT NEGATIVE COGGINS TEST WITH THE AD.

SCANNED COPIES ARE ACCEPTABLE.

E Q U I N E

850 MF COMBINE6r corn & 18' grain hdrs, 4r corn 4 parts, all shed kept, all manuals, $9000David EarleyOrangeburg803-534-3689

'17 NH WORKMASTER 752500 hrs, 2016 mi, $10,000Jimmy ForrestSaluda803-685-7735

'74 FORD TRACTORmod 2000, gas, 1800 hrs, complete & in VGC, $4000William LindseySpartanburg864-415-3982

HESSTON 530 RND BALER4x4, $2550; MF 33 grain drill, $1850; Athens 20 disc offset harrow, more, $2600; moreF Rowe Newberry 803-271-7768

IHC 444 DSL& JD 2020 tractor PS, $5500 each; JD 335 baler, $8000Ronnie Judy Dorchester 843-701-6394

7' BUSH HOGw/dual whls, 3ph, $1200Bobby BakerLancaster803-804-2230

IH 574 DSL TRACTORW frt end, GWC, VG tires, live PTO, shed kept, $6300Mike BuckSaluda864-445-7399

INTL OFFSET HARROW18 disc w/cylinder, $1500Robert HurleyLaurens864-981-5352

4x6 RND BALER5540 Heston, GC, w/manuals, $3000 obo; Hardee slope mower, 48”, LN, $5000 oboLeon FulmerNewberry803-924-0493

FORD 1710 TRACTORbad eng, good for parts, tires/rims in GC, $2100Billy Gallman Newberry 803-276-7171

'96 LANDALL EQUIP TRLw/winch, GC, needs new winch pump, $15,000Michael WiseNewberry803-271-4215

'99 GN HORSE TRL3h SL w/dressing room, tack racks in rear & frt, $4000Linda SinclairLexington803-360-5597

JD 35 SILAGE CUTTER$2200; Frontier v-rake, $2500Christopher JohnsonAiken

803-640-2734 TRAVELING IRRIG GUNCadman 2625 w/900' hose, 40 hp elec motor & pump, $8000Lyn KnightDorchester843-563-2376

JD 9770 STS COMBINE& JD 930F hdr, 1407 sep hrs, $155,250Cecil EaddyClarendon803-473-6803

PEGASUS SCRAPE BLADEangle/reversible, $240 oboWade ten BenselLancaster803-283-4631

JD 915F HEADfield ready, GC, $3500 oboDrake KinleyAnderson864-353-9628

JD 328 SQ BALERused 10x, EC, $16,000; JD 265 disc mower, GC, $8500 oboChris McCarleyAiken803-522-6181

TRACTOR SERV REPAIRrestorations, painting, eng rebuild, clutchesDavid Moss Spartanburg 864-680-4004

UNDERBRUSHINGbush hogging, backhoe skid steer workBayne BrownGreenville864-380-6460

POND CONSULTATIONS & STOCKINGfeeders, aerators, misc traps; pond structure, feed, lime,12-48-8 fertilizerClay Chappell Richland 803-776-4923

PORTABLE SAWMILL SERVstate-wide, logs to your specs, up to 30"dia & 20'LLowell FralixBarnwell803-707-5625

DOZER/TRACKHOE WORKbuild & repair ponds, demo, tree removal, land clearing, roads, free estJames HughesGreenwood864-227-8257

TRACTOR WORKbush hog, blade, disk, back hoe work, clear land lines or trails, w/20 mis of homeDavid WannamakerCalhoun803-682-2117

FENCINGexpert installing, all types of fence, statewide, call or textAnthony RautonSaluda803-480-5655

CUSTOM PLANTINGCB & Tifton 44, w/Bermuda King 4r planter, 35+yrs exp, sprigs avail, $2/buEddie AdamsDarlington843-307-4121

LEXCO TACK CLEANINGleather bridles, saddles, harnesses & accessories, your place or mineLaurie KnappLexington803-317-7613

FENCINGexper installing, all types of fencing, call or textDanny Hershberger Greenville 706-201-5745

NEED SOMEONEto install wooden fence posts & 4 farm gates, Rock Hill areaSandra DemetYork803-230-4934

LIGHT TRACTOR WORKto incl bush hogging, discing, cut up & removal of downed trees, light landscapingJohn TannerLexington803-422-4714

PASTURE MGMT SERVspray weeds, treat fire ants, licensed, spread fert & limeKenny MullisRichland803-331-6612

WANT SOMEONEto rake a & square bale 10A pastureCal NorrisEdgefield864-378-2693

FARM FENCE CONSTRUCTIONw/hyd post driver, repairs & fence line maintenance, brush cutter servicesKen WellsLaurens864-449-8556

TRACTOR REPAIRrestoration, all types, 50 yr expGeorge Bush Lexington 803-640-1949

TRACTOR RESTORATIONpaint, pressure wash, mechanic & radiator work on any tractor or hvy equip; welding, moreBilly Gallman Newberry 803-276-7171

LIME SPREADINGspecialize in bulk TN lime, call for estDrake KinleyAnderson864-353-9628

23A OBURG COtx map # 0023-00-02-008.000, prev planted corn, surrounded w/pines, $46,000Mike Corbett Orangeburg 803-395-7253

41+/- A SALLEYmostly wooded, w/wet branch, poss sm pond site, fronts 2 rds, $130,000Barney WilliamsLexington803-543-8715

84.14A SPTG COhdwds, stream, city water, septic, homesite, hunting, $260,000Larry SeyllerGreenville864-360-1849

106A BIG OAKSon high hills w/pine timber & creeks, qual deer/turkey populations, $400,000William WareYork803-517-8060

17A W/HDWDSfronts I-26 & Chumley Rd, elec & pubic water avail, level areas, wildlife, creek, $150,000Mike WilsonSpartanburg864-595-1136

21A WOODEDon Lake Russell, private, exc hunting & fishing, $109,000Shirley HustonAbbeville803-917-9665

25+/-A TIMBERLANDAllendale Co area, ½ cut, deer, turkey, Cypress pond, home site, $42,000Kimberly CarterFlorence843-206-1680

47A GREENWOOD COall hdwds, creek, 15 mi N of Greenwood, $150,000Susan PruittGreenville864-923-2072

17A N SPTG COpasture & hay land, mostly clear, well, creek, $17,000/ADonnie MitchellSpartanburg864-439-8914

24A NEAR SHAW AFBthinned pine & hdwd, Beech Ck, deer, turkey, pond & home sites, $65,000Carl GulledgeSumter803-530-8885

WANT HUNTING LANDwill work to improve land & wildlife, H/tractor & excavator, QDMA Stewart 2, surrounding Co'sRay Sealey Florence843-409-1717

PECANScompletely shelled, $10/lb; cracked & blown, $3.50/lb, p-up in Newberry or IrmoRussell ShealyNewberry803-944-7316

ELDERBERRY& Maulberry, $15; Fig & Pomegranate trees, $10; Muscadine plants, $7.50FC NolesBarnwell803-383-4066

15 NANNIESBoar/Savanna mix, 4 m/o, $120 eachWalter ChapmanNewberry803-945-9060

BOER/KIKO/SPANISH MIXED1½ y/o bucks, $90 eachLarry NateLexington803-206-4517

SAVANNA CROSS4 billies, $100+Dale SmithLexington803-606-9131

AQHA RED ROAN MARE10 y/o, Peptos Snapshot, sensitive to mouth & leg, exp rider, $3000Courtneylove GowansLexington803-429-4525

12 Y/O BAY GELDstandard bred trl horse, 15.3h, $1250Tom Carroll Oconee 864-903-5914

FRESH BROWN EGGSfrom free range chickens, $3/dozen or $6/flatBilly Gallman Newberry 803-276-7171

PHARAOH QUAIL EGGS30¢ eachRobert McDonaldCalhoun803-707-1040

BRIAR GOATSall 6 m/o, 1 billy/$75; 6 nannies/$85 eachLeroy SmithLexington803-356-3602

M DWARF PYGMYB-1/20, $85Bridgett SchumpertLexington803-796-8365

28 KATAHDIN/DOPER LAMBS4–5 m/o, $150 eachBenny GoffKershaw803-269-8189

SOUTHDOWN LAMBSrams/$200; ewes/$300Stephan VernetSpartanburg864-363-5800

KATAHDIN RAMSB-1/20, wht, choc, red & wht, $200 each; 1 proven, 1 y/o, $300Benson RayGeorgetown843-933-5367

REG & UNREG DORPERSrams & ewes, 6 m/o, $350–800 eachEdward HollidayLaurens864-684-7075

12 KOY RANCH BILLIESpure Spanish from DNA reg stock, 6 m/o–3 y/o, solid blk, $250–400Thomas TannerGeorgetown843-558-2870

8 GOATSBriar & mixed breed, M & F, all weaned, mostly yng goats, all for $750B Clayton SumpertLexington803-796-9448

7/8 BOER & MILKING GOAT7 m/o billies, $150 each; F, $150 & $200, some w/no hornsPhilip Poole Union 864-427-1589

100% NZ KIKOS BUCKSdoes & kids, good b'lines & color, various ages, w/wo paperwork, $200+Will LaintzLexington803-622-6588

H O G S

8 W/O PIGS4 cut males, 1 female, healthy, $60Gary AlveshireLexington803-530-4456

Page 5: South Carolina Department of Agriculture MARKET BULLETIN€¦ · South Carolina Department of Agriculture and advance solutions to today’s pressing agricultural challenges.” Commissioner

5M A R K E T B U L L E T I N

H A Y & G R A I N

M I S C E L L A N E O U S

'20 HQ SQ CBshed kept, $6/bale, del avail for feeNathan OswaldLexington803-317-3090

'20 SQ FESCUEclean, $5 each; clean Coastal, $7 eachWilliam ChandlerAnderson864-934-4790

'20 RND 4x5 FESCUEtwine wrap, also Oat & Fescue mix, $25–$30/bale, bulk discAustin CathcartFairfield803-603-7346

SQ & 4x5 RND HQ HAYno chicken liter, field or barn, poss del avail, $7/sq, $50/rndGeorge McCoyChesterfield843-307-8866

'20 FESCUE MIX4x4, rack & tarp storage, $25, del availWaitman DixonLaurens864-683-6620

'20 4x5 FESCUErnd, net wrap, $35/bale, bulk disc availCameron KenleyLaurens540-230-6773

GRAZER LESPEDEZA HAYHQ, controls goat & sheep internal parasites, $13/sq, call for vol discRick ShealyLaurens803-260-6502

‘19 HQ SQ CBno del, $5 eachLouise PollansOrangeburg803-533-1763

'20 RYEGRASS HAY4x5 rnd, 5 bale min, $35 each, vol discMike CousinsNewberry803-940-6555

COW & GOAT HAY4x5 net wrap, some weeds, $30/baleDuncan OliverEdgefield803-624-2625

4x5 RND HQ CBlimed/fertilized, sprayed to eliminate weeds, 1st cut, $50 eachDale BlackmonLancaster803-577-9008

'20 FESCUE MIXrnd bales from fert field, p-up in field, assist loading poss, $30Marie HeatleySpartanburg803-920-8303

'20 OATS55 gal drum, $35; or $4.50/bu; '20 Wheat, 55 gal drum, $40Jeffrey GilmoreChesterfield843-517-0315

4x5 MIXED GRASSnet wrap, del avail for fee, $35/baleTony WilliamsEdgefield803-391-5713

'20 FESCUE & RYE GRASSHQ rnd, net wrap, sprayed, fert, lime, del avail, $30Donald CountsNewberry803-315-1016

'20 QUALITY HAY4x5, net wrap, sprayed & fert per soil sample, Rye, Fescue, & Mixed, del avail, $35+Paul SmithGreenwood864-993-5826

HQ FESCUE/ORCHARDsq, no litter, in barn, del avail, $6/baleJoe HensonYork803-448-5287

'20 FESCUE 4x5 RNDnet wrap, fert, sprayed, shed kept/$35; pasture kept/$30, local del availMichael MariniGreenwood864-344-8182

'20 RND CQ CBfert & sprayed field, 4x5, $45Billy KerrBeaufort843-473-5464

'20 FESCUE4x5 rnd, $25/bale, $20/3 or more balesDon TurnerSpartanburg864-706-7990

SHELLED CORN50lb, $6.50; 55gal drum, $40, drum not inclWyatt EargleAiken803-604-7535

'20 BERMUDA/CRABGRASS4x5, fert & weed free, $40 each; $35 for 10+; Baleage by order $45+Marc RenwickNewberry803-271-8691

4x5 FESCUEnet wrap, under shed on pallets, HQ, del avail for fee, $50Otis HembreeSpartanburg864-316-1222

4x5 RND CB$50; sq, $6; Rye hay, $4; Rye straw, $3.50, all shed keptHoward McCarthaLexington803-312-3316

'20 FESCUE & COASTAL TYPES1st cutting, 1–4 bales, $35 each; 4+, $25 eachJames WilsonAnderson864-356-6959

'20 RND FESCUE800 lbs & net wrap, $35 or $42 to delSuzanne ReedGreenville864-293-0363

OATS & WHEATin your 55 gal drum, $40; Wheat straw, sq, $5Mary AndersonRichland803-446-3326

'20 FESCUE40 5x5 bales, shed stored, $35/baleHarroll StockmanNewberry803-364-2426

RYE STRAW$4; CB, $6; both sqLarry McCartha Lexington 803-606-2499

'20 4x5 RND CBnet wrap, 1st cutting, del avail for fee, $40/baleDavid FulmerOrangeburg803-917-0467

RYE/FESCUE MIX50lb sq bales, $5 each, free del w/in 10 miTimothy FortinOconee864-557-0098

FESCUE5' bales, no rain, $35/baleMegan JarrettSpartanburg978-914-4091

4x4 FESCUE ROLLSin barn, $40Harry McMillanSpartanburg864-327-7369

4x4 FESCUE$15/bale, 20 bale minJames GriffinSaluda864-554-0796

'20 FESCUEsq, no rain, in barn, $5 eachJerry ButlerLaurens864-697-6343

LANDSCAPE/GOAT HAYsq, $2Margaret StewartSpartanburg864-441-2277

GQ OATScombine run, $4 bu/bulkOtto WilliamsonWilliamsburg843-372-2692

4 BARN DOORSexterior, custom built, 106"x64"x3" & 106"x58"x3½", $100 each or $350 for allSandra DemetYork803-230-4934

USED METAL T POSTin GC, $2 eachWilliam RobinsonCalhoun843-509-5700

8x8 STORAGE BLDG$400; 2 anvils, $150Harold RamseyYork803-684-4133

REDWORMS$32/1000; bed run, $28/lb; LS Swamp worms, $37/1000; bed run, $33/lb; stocked beds at farmTerry Unger Greenville 864-299-1932

CORN/PEA PLNTRmule drawn, $100; lrg oak cotton basket, $75; 26" saw mill blade, $60; alum handle scythe, $75R Long Newberry 803-924-9039

DRY BREEDER LITTERtractor trl loads w/in 40 mi radius of Batesburg, $350/loadMichael WiseNewberry803-271-4215

GREEN PINE LUMBERsawed to your specs, 65¢/bdftLowell FralixBarnwell803-707-5625

QUAIL LITTERdel & spread same day, $30/ton, 10 ton min, Midlands areaMatt MillerRichland803-783-9024

SADDLEyouth, 12", blanket & bridle, LN, $200Rickie EvansChester803-209-2714

AG-TRONIC M# 613000PTO driven generator, 540 RPM 15,000 watts, 15 KW 120/240 single-phase, GWC, $1000Gray WilsonBeaufort843-525-0836

GALV TOMATO CAGES4'T, 4" web, 36" rnd, $4 eachMike SextonRichland803-600-0414

CORN SHELLER& old cotton scale, $45 each; goat dbl yoke, $150; old milk churn, $50Janice P CosterGreenwood864-554-8588

DRAWBAR PLATE HANGERpart#NDA809A, $100; Marvel TSC-813 carb & repair kit, $50, for a Ford 851; top link, $25Tom KirkleyLancaster803-246-8195

BALDOR/RELIANCE MOTOR NIB5hp 230V, $400; Sotera Chemtraveller transfer pump, 12v, nvr used, $800Paul BrownLaurens412-289-1964

LRG CHURCH BELL$1400; #4 bell, $450; #3 bell, $350; #2 bell, $250; #20 hash pots, $200 each; #15, $150; morePerry Masters Greenville 864-561-4792

(1) 16x38 RIM$200 obro; (2) 14.9x26 tires w/rims, $350 each obroLarry SpottsNewberry803-364-3060

MANN LAKE 6/3 EXTRACTORused 2x, hand crank, EC, stand incl, $275 firmGeorge BowerLexington803-767-0568

PINE BOARDSdry, rough cut, 1x6, 8, 10 & 12, 85¢/bdftJ D GrubbCalhoun803-351-0144

SAND CLAY & TOPSOIL5 ton load, $50/sand clay; $75/topsoil, del w/in 20 mis, dump trl hauling serviceDavid WannamakerCalhoun803-682-2117

50' SEMI TRLfor storage, circa '75, dry inside, $1500Allen KirchnerAiken803-646-0999

WELDER/GENERATORKubota dsl Miller Bobcat 250, 88 hrs, 50' leads, $7600 oboStanley TaylorChester803-789-5236

TRL/ROPING SADDLEnew 17" brown-Mennonite, made in TN, $700Tom Carroll Oconee 864-903-5914

P-NUT BOILING POTalum, holds+/-3 bushels, stands on 3 legs, $550Franklin BrownCharleston843-559-2761

USED BEE EQUIP10 frame deeps w/frames, $20 each; nukes, $30 each; & other bee equipLarry CantrellFlorence843-307-3472

USED BEE EQUIP10 frame deep, med & shallow bodies, $5–10 each; frames & more bee equipML CantrellOconee864-324-7088

5 GAL BUCKETSw/lids, $1.75; Mexican saddle, $200; side mount tool box, for p-up or util trl, $65F Rowe Newberry 803-271-7768

GREAT DANE MOWER61" zero turn, $4000 obo; Steel "H" & "I" beams, up to 24"W to 50'L, $10+Otis HembreeSpartanburg864-316-1222

55 GAL FG DRUMSmetal & plastic, open tops, lids & rings, $15, $20, $25 ea; 275 gal port Tow Tanks, $50 ea; morePhilip Poole Union 864-427-1589

100 COLLAPSIBLE CRATESfor harvest & storage, mod 6425, open, 24”Lx16”Wx11”H, $7 each oboJohn MahonChesterfield843-910-7352

PREM HVY 5 FRAME NUCSw/laying queen in waxed cardboard nuc box, Mite Mauler/Carniolan cross, $175Sam BolickFairfield704-795-3900

20HP JD D125Hydrotrans, 42" cut, used 54 hrs, $1250; JD 111 tractor/mower, 36", new blades, EC, $375; moreDouglass BrittMcCormick864-391-3334

TRACTOR PARTSfor '66 Ford 2000, water pump kit, hoses, thermostat, muffler, all new, $65Barney WilliamsLexington803-543-8715

IRRIGATION PIPE50 pcs, 4"x20', $1/ftBrice StephensonYork803-684-3418

OAK FIREWOODdel, stacked, cut to size, full size p/up, Columbia areas, $125Ronald WrightRichland803-606-1666

COOL CELL PUMPS$40; cool cell pads, 1'x6"x4', $3Larry McCarthaLexington 803-606-2499

RED OAK3"x12"x8', $60 each; 5/8"x12"x8', $10 each; moreTom HarmonLexington803-530-3348

5 MILK CANSGC, $40 each; IH corn shucker, early 1900's, $150; both antiqueLarry SeyllerGreenville864-360-1849

HORSE MANURE/COMPOST$10/frt-end ldr bucketMargaret StewartSpartanburg864-441-2277

2 GY BACKHOE TIRES19.5–24", $900; 14.9–28, w/rims, $700; 2 Frstn super all traction, 18.4x42", $1400 eaTodd Judy Dorchester 843-560-6494

60 HD T-POSTS10'L, $9 each or $480 for allRobert McDonaldCalhoun803-707-1040

SPOT SPRAYER PUMPDelavan, 2 GPM, 12 V, 60 psi, 3/8" fittings/hose, $50Philip EppsNewberry803-276-5747

42" RIDING MOWER$250Lynn ClaxtonColleton843-909-4285

JD 2155 TRACTOR PARTS3ph arms, frt axles, fly wheel clutch assembly, frt grille & bumper, $175 eachRobert HurleyLaurens864-981-5352

ROOFING TINfrom poultry house, no rust, 28'L 3'W, $15/sheetJohn HolcombChester803-374-0850

2 GY BACKHOE TIRES19.5–24", $850; 14.9–28, w/rims, $650; 2 Frstn super all traction, 18.4x42", $1300 eaRonnie Judy Dorchester 843-701-6394

B E WA R E O F P O T E N T I A L H AY S C A M S !Farmers are urged to be cautious when selling hay to new clients, especially those from out of state. If possible, verify the check before sending the hay.

Speak to the buyer in person to verify all information.

Page 6: South Carolina Department of Agriculture MARKET BULLETIN€¦ · South Carolina Department of Agriculture and advance solutions to today’s pressing agricultural challenges.” Commissioner

6 South Carolina Department of Agriculture

W A N T – F A R M E Q U I P M E N T

EACH AD MUST LIST SPECIFIC ANIMALS.

W A N T – L I V E S T O C K

W A N T – M I S C E L L A N E O U S

P O U L T R Y

S E E D

ADS MUST BE ACCOM-PANIED BY A CURRENT

SEED L AB TEST.

R A B B I T S

IF YOU’RE EXPERIENCING PROBLEMS WITH THE DELIVERY OF YOUR MARKET BULLETIN, CONTACT THE U.S. POSTAL SERVICE.

VISIT USPS.COM/HELP/CONTACT-US.HTM OR CALL 1-800-275-8777

MARKET BULLETIN DELIVERY PROBLEMS?

USED QRT MASON JARSw/narrow openingPaul TownerEdgefield706-836-8077

WASH POTSblksmith anvils, syrup kettle, farm/brace/train bells, lrg coffee grinderR Long Newberry 803-924-9039

P L A N T S & F L O W E R S

ADS ARE NOT ACCEPTED FROM COMMERCIAL NURSERIES, WHICH ARE DEFINED AS HAVING ANNUAL SALES OF $5,000.

MONKEY GRASSaka Liriope, Hosta, $4 ea; Iris, Daylily, $5 each; Hydrangea, Gardenia, $8.50 eachWoody Ellenburg Pickens 864-855-2565

3 Y/O AZALEAS$3; Golden Tips, Tea Olives, Boxwoods, Gardenias, $5; Crepe Myrtle & Hydrangeas, $12FC NolesBarnwell803-383-4066

BANANA TREES2–3', $15; 3–4', $25; 5–6', $35; 6+', $50David MacijewskiAnderson864-309-9472

GUINEA KEETShatched early June, $5 eachMike McKinneyLaurens864-630-6137

GUINEAS & DUCKS$5 eachHarley EvittAnderson864-845-8300

2 GUINEA JACKS$10 eachBill HeardGreenwood864-223-1606

RACING PIGEONSbreeders & yng birds, nvr out, $8 eachJohn MangumKershaw843-334-6347

DOVESWht & Ring-Necked, $10 eaTommy ShermanLaurens864-546-2778

2 ROOSTERSAraucana & Wyandotte, both 1 y/o, $20 eachL GunterLexington803-532-7394

KING PIGEONS& Homers, $15 eachLynn ClaxtonColleton843-909-4285

OE BB RED BANTAMSsold in prs only, $25Benson RayGeorgetown843-933-5367

SILVER CAMPINE OEMille Fleur OE, Gold Sebright chicks, $3+Tim BoozerNewberry803-924-3922

GAME ROOSTERS15 m/o Possum Sweater, $50; 2 y/o Gerrard Spangler, $65; both $100Russell GoingsUnion864-426-2309

SERAMA BANTAMSall ages, hens, roosters, silky or smooth feathered, $10–20 eachPauline LaneSumter803-464-5730

BANTAMS2 w/o biddies, OE BB Reds, Buff Cochins, straight run, $3 eachSharon MasnickGeorgetown843-933-5367

MALLARDS14–16 w/o, up to $13, disc on quantShane SeaseBamberg803-824-9124

PHEASANT CHICKSRed Gold, Lady Amherst, & Swinhoe pheasant chicks, $10+ depend on ageDonna KimbrellSpartanburg864-764-5561

GUINEA KEETS$6+; Jubilee & Lavender Orpington chicks, $12+; Grey Call ducklings, $15+, var agesMary-Jane VivasEdgefield803-480-1574

COTURNIX QUAIL CHICKS& Button quail chicks, $3 each; 5 w/o Buff Orpington roosters, $5 eachTyler SwitzerSpartanburg864-706-2389

SILKIE CHICKShatched in May, $5 eachSharron PickleRichland803-445-3433

INDIAN BLUE PEACOCKSyng, $50+; yng Red Phoenix chickens, $10+Perry SaulsHampton803-943-6268

SILKIE CHICKSstraight run, $6Ellen ChassereauLexington864-386-7461

GUINEAS$10–15 ea; chicks, $5+; eggs, $5/dozen; light Brahma chicks, $3+; eggs, $5/dozen; Turkey chicks, $10 ea; morePhilip Poole Union 864-427-1589

3 DOES & 2 BUCKSadult breeders, TN Red Back, true to color, will produce true color, will trade, or $25 eachJack Smiley Cherokee 864-279-3936

REXyng, $15 & $20 each; grown bucks, $20 eachPhilip Poole Union 864-427-1589

LA COTTONTAILS$10 eachDanny CookNewberry803-924-6953

WHT CORN SEEDCocke's Prolefic, G-98%, D/HSD & G, 98%, for meal & grits, $30/pint + shipClarence Gibbs Spartanburg 864-594-9525

SICKLE MOWERused in GC, for 3ph on Case tractorRichard SandersPickens864-884-3547

JD 600A HI CYCLErunning or notChristopher JohnsonAiken803-640-2734

JD 9250 BACK HOE ATTACHor parts for oneGlenn MarcengillOconee864-903-9351

JD DSL TRACTOR820 or 830; 2R 25B JD planterTodd Judy Dorchester 843-560-6494

JD 2750/2755open station tractor, call w/info & priceTommy AndersonLaurens864-923-0023

6' WOODS 3PH TILLER& 6' 3ph landscape rake, reasonably priced, in GCD L DimeryLexington803-796-2995

JD 3020 OR 4020 TRACTORin any cond; JD BWA 12-14 disc; eng for 3020 or 4020Ronnie Judy Dorchester 843-701-6394

CATTLEbeef or dairyGenevieve SatterfieldLauren864-876-0893

PIGEONS & POULTRYreasonably pricedLynn ClaxtonColleton843-909-4285

BABY LLAMA OR ALPACAfemale to bottle feedWayne HahnCharleston843-693-2006

CA WHT & NZ WHT RABBITSJim RoachRichland803-542-8275

POULTRYducks, chickens, quail, pigeons, turkeys, geese, peacocks, etc, free or reasonably pricedEd AbelCalhoun510-332-5227

WHT CHINESE GEESEadult/partly grown, will pay reasonable fee & p-upJohn CarterLexington803-755-7907

MEAT TYPE BILLY GOATpreferred hornless, worm resistantJoseph LoganGreenwood864-277-1868

MANGALITSAor Yorkshire Boar, to breed w/3 Mangalitsa sowsJosh CravenColleton843-909-3624

FIELDS OF LONG LEAF PINE STRAWtop prices paid, 15 yrs expDavid ShullLexington803-318-4263

USED TINpossibly off a chicken house, to use for barnsRonnie ArflinAnderson864-617-7943

PINE SAWTIMBERpine pulpwood & hdwd, we cut sm or lrg tracts, 8A+H YonceEdgefield803-275-2091

REAR WHEEL RIM11-38 to fit model Z MM tractorTom HarmonLexington803-530-3348

SYRUP KETTLEanvils, any size wash pots, old lighting rod w/balls & weathervane, lrg coffee grinder, morePerry Masters Greenville 864-561-4792

FREE TINin the Midlands areaDavid WannamakerCalhoun803-682-2117

BLACK SMITH ANVIL& cast iron bell, any size; hand corn shellerL GunterLexington803-532-7394

PULPWOOD SAW TIMBERhdwd pine, all types of thinning or clear cut, pay top prices, Upstate Co'sTim MorganGreenville864-420-0251

HAND TOOLSfor log building, old tools in usable cond, anything needed in primitive log building practiceRay SmithCherokee864-415-8470

TRACTOR TIREsize 13.6-24, used in GCMorris Douglas Fairfield 803-397-4280

Page 7: South Carolina Department of Agriculture MARKET BULLETIN€¦ · South Carolina Department of Agriculture and advance solutions to today’s pressing agricultural challenges.” Commissioner

7M A R K E T B U L L E T I N

Agricultural producers can apply for USDA’s Coronavirus Food Assistance Program (CFAP), which provides direct payments to offset impacts from the coronavirus pandemic. The application and a payment calculator are now available online, and USDA’s Farm Service Agency (FSA) staff members are available via phone, fax and online tools to help producers complete applications. The agency set up a call center in order to simplify how they serve new customers across the nation.

“We know South Carolina producers are facing a tough time now, and we are making every effort to provide much needed support as quickly as possible,” said Boone Peeler, state executive director for FSA in South Carolina. “FSA is available over the phone and virtually to walk you through the application process, whether it’s the first time you’ve worked with FSA, or if you know us quite well.”

Applications will be accepted through August 28, 2020. Through CFAP, USDA is making available $16 billion for vital financial assistance to producers of agricultural commodities who have suffered a five-percent-or-greater price decline due to COVID-19 and face additional significant marketing costs as a result of lower demand, surplus production, and disruptions to shipping patterns and the orderly marketing of commodities.

“We also want to remind producers that the program is structured to ensure the availability of funding for all eligible producers who apply,” Peeler said.

In order to do this, producers will receive 80 percent of their maximum total payment upon

USDA’S CORONAVIRUS FOOD ASSISTANCE PROGRAMSTILL ACCEPTING APPLICATIONS

IT'S BOILED PEANUT SEASON

FARMERS AND R ANCHERS IN SOUTH CAROLINA CAN APPLY FOR FINANCIAL ASSISTANCE ONLINE TOOLS AND TOLL-FREE NUMBER AVAIL ABLE TO ASSIST PRODUCERS

B Y U . S . D E P A R T M E N T O F A G R I C U L T U R E

approval of the application. The remaining portion of the payment, not to exceed the payment limit, will be paid at a later date nationwide, as funds remain available.

Producers can download the CFAP application and other eligibility forms from farmers.gov/cfap. Also, on that webpage, producers can find a payment calculator to help identify sales and inventory records needed to apply and calculate potential payments.

Additionally, producers in search of one-on-one support with the CFAP application process can call 877-508-8364 to speak directly with a USDA employee ready to offer assistance. This is a good first step before a producer engages the team at the FSA county office at their local USDA Service Center.

A P P LY I N G F O R A S S I S TA N C EProducers of all eligible commodities will apply through their local FSA office. Those who use the online calculator tool will be able to print off a pre-filled CFAP application, sign, and submit to your local FSA office either electronically or via hand delivery. Please contact your local office to determine the preferred method. Find contact information for your local office at farmers.gov/cfap.

Documentation to support the producer’s application and certification may be requested after the application is filed. FSA has streamlined the signup process to not require an acreage report at the time of application and a USDA farm number may not be immediately needed.

A D D I T I O N A L C O M M O D I T I E SUSDA is also establishing a process for the public to identify additional commodities for potential inclusion in CFAP. Specifically, USDA is looking for data on agricultural commodities, that are not currently eligible for CFAP, that the public believes to have either:

• suffered a five percent-or-greater price decline between mid-January and mid-April as a result of the COVID-19 pandemic,

• shipped but subsequently spoiled due to loss of marketing channel, or

• not left the farm or remained unharvested as mature crops.

More information about this process is available on farmers.gov/cfap.

M O R E I N F O R M AT I O NTo find the latest information on CFAP, visit farmers.gov/cfap or call 877-508-8364.

USDA Service Centers are open for business by phone appointment only, and field work will continue with appropriate social distancing. While program delivery staff will continue to come into the office, they will be working with producers by phone and using online tools whenever possible. All Service Center visitors wishing to conduct business with the FSA, Natural Resources Conservation Service, or any other Service Center agency are required to call their Service Center to schedule a phone appointment. More information can be found at farmers.gov/coronavirus.

I N G R E D I E N T S

raw in-shell peanuts • water • salt

D I R E C T I O N S

Preparation: Wash and place in-shell peanuts in a suitable container (glass, enamel, ceramic, plastic) to soak. Cover with medium brine: 10 ounces salt to one gallon of water. Use about twice as much water as peanuts. Place a weighted plate on the peanuts to keep them submerged. Soak overnight. Remove plate. Add water as needed to cover the peanuts.

Cook by one of the following methods:

STOVE TOP Bring the peanuts to a boil; reduce heat to simmer and continue to cook for 4 hours. Test for doneness to see if texture and saltiness are suitable. Add to cooking time in 30-minute increments if softer peanuts are desired. Allow to remain in brine to increase saltiness. Drain as soon as desired texture and degree of saltiness is achieved.

SLOW COOKER Cook soaked peanuts on low for 8 hours and then on high for 1 ½ hours. Test for

As any peanut farmer will tell you, a peanut is not a nut but a legume – and there’s no better way to remind yourself of that fact than to boil it.

Boiling in salt water softens and seasons a peanut, bringing out its sweet, fresh, beany flavors. Wet and sticky, boiled peanuts may seem an unlikely snack to the uninitiated, but they’re addictive, a classic not only in the South but in other parts of the world as well.

To make boiled peanuts, you’ll need to find raw in-shell peanuts. Freshly harvested peanuts, called “green peanuts” although they’re not green, are sold at some farmers markets and grocery stores during the summer and fall, and are prized by boiled peanut aficionados; but any raw in-shell peanut can be successfully used for boiled peanuts. Most raw peanuts used for boiling are either Valencia or Virginia varieties.

Some people are boiled peanut purists, using only salt and water, while others add a variety of seasonings, such as red pepper flakes, fresh chilies, liquid smoke, crab boil like Old Bay or Zatarain’s, and garlic or onion powder. Below is a basic recipe; feel free to vary it as you desire. — Eva Moore

doneness; increase cooking time as needed to achieve desired texture and saltiness.

When cooked, drain and serve hot as a snack or allow to cool, shell and use the peanut kernels to add flavor and zip to salads, casseroles, and dressing to accompany pork, poultry and other prepared dishes. Any peanuts not eaten immediately may be stored in the refrigerator for several days.

FREEZING BOILED PEANUTSPrepare peanuts using either method above. Drain, allow to cool, and freeze in airtight containers. They keep indefinitely.

CANNING BOILED PEANUTSPrepare peanuts and brine the same as for boiling for immediate use. Pack peanuts into jars to within one-half inch of the top, using equal weights of peanuts and hot brine (212 degrees F.). Partially submerge containers in upright position in boiling water for 10 minutes. Seal while hot and process 45 minutes at 10 pounds pressure. Cool containers in water, label, and store away from heat.

B O I L E D P E A N U T SR E C I P E S O U R C E :

V I R G I N I A C A R O L I N A S P E A N U T P R O M O T I O N S , A B O U T P E A N U T S . C O M

Page 8: South Carolina Department of Agriculture MARKET BULLETIN€¦ · South Carolina Department of Agriculture and advance solutions to today’s pressing agricultural challenges.” Commissioner

8 South Carolina Department of Agriculture

PENDLETON, SOUTH CAROLINA — An invasive species of beetle discovered for the first time in South Carolina has state and federal officials conducting surveys in Charleston County to determine the extent of the insect’s spread.

The Asian longhorned beetle was found by a homeowner in Hollywood, South Carolina, who contacted Clemson University’s Department of Plant Industry (DPI) to report it.

A DPI inspector collected the insect for identification and conducted a preliminary survey of the trees on the property. At least four maple trees appear to be infested and inspectors have captured live beetles.

“We were very fortunate that the residents reported it when they did,” said Steven Long, assistant director of Clemson Regulatory Services who oversees DPI and invasive species. “We think it is confined just to this local area, but we are just getting started with our surveys.”

Clemson’s Plant and Pest Diagnostic Clinic and the USDA Animal and Plant Health Inspection Service’s (APHIS) National Identification Services have confirmed the insect’s identity.

The Asian longhorned beetle, Anoplophora glabripennis, is a wood-boring beetle that threatens a variety of hardwood trees, including maple, elm, ash, sycamore, poplar and willow. It is not a pest of the oak species that are more abundant in South Carolina.

As the beetle bores into the tree it interrupts the flow of life-giving sap and weakens the tree,

INSPECTORS SURVEY LOWCOUNTRY TREESAFTER INVASIVE BEETLE DISCOVERED

SC PROGRAM SUPPLIES FRESH PRODUCE BOXES TO THOSE IN NEED

B Y T O M H A L L M A N , C L E M S O N U N I V E R S I T Y • P H O T O S B Y D R . D A V I D C O Y L E , C L E M S O N U N I V E R S I T Y

ultimately killing it. Infested trees also can become safety hazards, since branches can drop and trees can fall over, especially during storms.

South Carolina is the sixth state to detect an Asian longhorned beetle infestation. The pest has been eradicated from New Jersey and Illinois; eradication efforts are ongoing in New York, Massachusetts and Ohio with guidance from the APHIS Asian Longhorned Beetle Eradication Program.

Residents in the town of Hollywood and in surrounding Charleston County communities are encouraged to allow state and federal access to property to survey for the pest. They can also help

by looking for the beetle and examining the trees on their property for damage beetles may have caused.

“The number one thing we need is access to property in the inspection area,” Long said. “Survey crews will be operating in the area for the next several weeks and

possibly months as we determine the extent of the infestation. Landowners’ cooperation is vital to ensuring this pest doesn’t establish a foothold.

“The second thing we need is for people to help us look,” he said. “Our inspectors are experienced in examining the tree for signs of the beetles’

presence, but the more eyes we have looking for the insect and the more obvious damage it causes, the more likely we are to find it.”

The Asian longhorned beetle is shiny black with small, white spots on its body and its abnormally long antennae. Adult beetles can grow an inch and a half long.

“There are some lookalikes, including a native sawyer beetle that has long — although not quite this long — antennae,” Long said.

“But the Asian longhorned is still rather unique. Personally, I’ve only seen one other insect like it.”

The beetle’s larvae feed by tunneling under the tree bark where they live through the winter, forming galleries in the trunk and branches. When mature they chew their way out creating round holes about 3/8 inch in diameter.

South Carolinians who believe they have found the beetle may report it online at [email protected] or by calling DPI at 864-646-2140.

They may also make a report by calling the USDA’s Asian longhorned beetle hotline at 866-702-9938 or report online at AsianLonghornedBeetle.com.

If possible, take pictures. If you capture a suspicious insect, store it in a durable container and freeze it, which will help with identification.

To protect against the spread of this or other damaging insect pests, Long urges caution in moving firewood or other wood products. Even if no beetles are visible, an infestation may be spread by moving branches, logs, stumps, packing material, lumber, wood debris and trimmings.

Dr. Coyle holds an adult Asian longhorned beetle from the Hollywood, SC infestation site.

A female adult beetle chews an "egg niche" into the tree where she'll eventually lay eggs.

The South Carolina Department of Agriculture and the nonprofit South Carolina Advocates for Agriculture teamed up to create Farmers to Food Banks, a short-term effort to use donated funds to buy food from South Carolina farmers and distribute it to local food banks to ease COVID-19 strains on the food system.

The initial round of fundraising garnered $350,000, which was used to purchase roughly 300,000 pounds of fresh fruits and vegetables.

SCDA and Advocates for Agriculture selected nine distributors to participate in the program, and worked with Harvest Hope Food Bank, Lowcountry Food Bank, Golden Harvest Food Bank and Second Harvest Food Bank of Metrolina to ensure broad distribution of produce around the state.

Between June 15 and 24, SCDA officials visited several sites to meet volunteers and staff at food banks and distribution companies, see food box deliveries, and learn about the communities the produce would be serving.

Titan Peach Farms, based in Ridge Spring, created 4,500 twenty-pound boxes of fruits and vegetables for distribution by Harvest Hope Food Bank in the Pee Dee region of the state, teaming up with neighboring farms to supply what it didn’t grow itself. Commissioner Weathers met Titan vice president and administrative manager Lori Anne Carr (second from left) and Harvest Hope Food Bank of the Pee Dee executive director Nicole Echols (center) for a June 23 delivery.

Dianne’s Call and Axiom Farms, a Midlands food hub, supplied around 9,554 pounds of South Carolina produce to more than 500 families in conjunction with Harvest Hope Food Bank. On June 24, they handed out boxes in Hopkins in the Lower Richland area.

Orangeburg food hub ACE Basin Growers created 450 “salad boxes” featuring South Carolina produce like lettuce, cucumbers and peppers for delivery to sites in Berkeley, Orangeburg and Calhoun counties, working with Harvest Hope Food Bank. Volunteers from the Beta Zeta Omega chapter of the Alpha Kappa Alpha sorority help Ace Basin Grower/Foodshare Orangeburg staffers pack boxes.

ACE Basin’s Jimmy Johnson met SCDA Director of Merchandising Katie Pfeiffer and Commissioner Weathers at the packing site.