Sous chef cv (13 files )
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Hira Singh Rana [email protected] [email protected] Contact no in India +91-7602391747, +91-8346019883 ===================================================================================== PERSONAL SUMMARY: A hard working pro-active Sous Chef specially (Chinese, Thai, Asian Cuisine) basic knowledge of Italian, Continental cuisine an upbeat & positive attitude, who is passionate about food and quality. Possessing excellent organizational skills, highly efficient and methodical with a good eye for detail, having a good team spirit, deadline orientated and able to efficiently manage kitchen operations and supervise staff, fully aware health & safety Issues Compliant with regulatory requirements for food handling sanitation cleanliness. Ready and qualified for the next stage in a successful career and currently looking for suitable chef position with an ambitious & exciting company. WORK EXPERIENCE: Responsible for the smooth, efficient running of the kitchen, including its routine operations, food preparation and production, as well as supervising kitchen staff, all in accordance with the standards of the hotel. Junior Sous Chef 1 year worked with (The Noodle House restaurant Asian cuisine) in city center In Oman (Muscat) as in-charge of whole kitchen from (Apr2014 to Jan2015) Alghalia Group. Sous Chef Jumairah group (The Noodle House restaurant Asian cuisine) One month additional full training for as a sous chef- in Dubai International Financial Center (Apr 2014 to May 2014) Responsibilities, inventory, receiving, ordering minimize waste, cost control (HACCAP) SOP, hygiene, creation menu plant and all pepper work, food quality, training to our colleague, supervising Cleanness tidy, Etc. SR CDP 2 year worked with (Noodle Factory Restaurant Asian cuisine) from opening (Jun 2012 to Apr 2013) Alshaya Trading Co W.L.L. (Kingdom of Bahrain) promoted & transfer as a same company from Thai/Chi Restaurant to Noodle Factory in Lagoon Amwaj. CDP 4 years worked with- (Thai/Chi Restaurant Thai and Chinese cuisine) from opening (Sep 2008 to Jun 2012) Alshaya Trading Co W.L.L. Kingdom of Bahrain.
Transcript of Sous chef cv (13 files )
Hira Singh Rana
Contact no in India +91-7602391747, +91-8346019883
=====================================================================================
PERSONAL SUMMARY:
A hard working pro-active Sous Chef specially (Chinese, Thai, Asian Cuisine) basic
knowledge of Italian, Continental cuisine an upbeat & positive attitude, who is passionate about food
and quality. Possessing excellent organizational skills, highly efficient and methodical with a good eye for
detail, having a good team spirit, deadline orientated and able to efficiently manage kitchen operations
and supervise staff, fully aware health & safety Issues Compliant with regulatory requirements for food
handling sanitation cleanliness.
Ready and qualified for the next stage in a successful career and currently looking for suitable
chef position with an ambitious & exciting company.
WORK EXPERIENCE:
Responsible for the smooth, efficient running of the kitchen, including its routine operations,
food preparation and production, as well as supervising kitchen staff, all in accordance with the
standards of the hotel.
Junior Sous Chef 1 year worked with (The Noodle House restaurant Asian cuisine) in city
center In Oman (Muscat) as in-charge of whole kitchen from (Apr2014 to
Jan2015) Alghalia Group.
Sous Chef Jumairah group (The Noodle House restaurant Asian cuisine) One month
additional full training for as a sous chef- in Dubai International Financial Center
(Apr 2014 to May 2014) Responsibilities, inventory, receiving, ordering minimize
waste, cost control (HACCAP) SOP, hygiene, creation menu plant and all pepper
work, food quality, training to our colleague, supervising Cleanness tidy, Etc.
SR CDP 2 year worked with (Noodle Factory Restaurant Asian cuisine) from opening
(Jun 2012 to Apr 2013) Alshaya Trading Co W.L.L. (Kingdom of Bahrain)
promoted & transfer as a same company from Thai/Chi Restaurant to
Noodle Factory in Lagoon Amwaj.
CDP 4 years worked with- (Thai/Chi Restaurant Thai and Chinese cuisine) from
opening (Sep 2008 to Jun 2012) Alshaya Trading Co W.L.L. Kingdom of Bahrain.
commi I 2 years worked with F123 restaurant (Tandoor, Chinese, south Indian &
Pantry section) as commi I from opening ( 2005 to 2007 Indore) Galaxy
entertainment corporation LTD India.
commis II 1 year worked with Vellocity Restaurant Chinese - Indore, Madhya Pradesh
(Apr2004 to Apr2005) III Multiplex Indore India.
DUTIES KEY SKILLS AND COMPETENCIES:-
Assisting with the preparation of all foods required for visitors, staff & guests.
Ensure hygienic standards with in the kitchen premises/walk in cooler/freezer/refrigerators etc.
Ensuring that all foods are produce in a safe and hygienic manner at all times.
Making sure meals are prepared and presented on time.
Responsible for completing all audit and quality standards documentation.
Cooking fresh food in a high volume environment, deputizing when the Chef Manager is absent.
Assisting with some administration duties and management of the catering staff
Ensure proper receiving of indented raw material, or ensure avoid wastage and spoilage.
Monitoring employee productivity & kitchen related costs to ensure efficiency.
Daily checks of all the equipment in kitchen coordinate with technical depart for maintenance of
same.
Making sure stock control and rotation procedures are implemented,
Assisting with the training, management and development of catering staff,
Friendly personality with a 'can do' attitude, previous experience as a SR Chef De Partie / Junior
Sous Chef,
Responsible for stock control, purchasing & menu planning, Ability to quickly identify & resolve
the problems,
Ensuring that all (HACCAP) reports are maintained and monitored,
PERSONAL INFORMATION:
Name : Hira Singh Rana
Father’s a e : Bom Bahadur Rana
Date of Birth : 29 July 1981
Place of Birth : Guwahati Assam (India)
Religion : Hindu
Marital Status: : Married
Nationality : Indian
Gender : Male
Language Known : English , Hindi , Nepali
Hobbies : To play volleyball & listen music
Passport no : M0806345
Place of issue : Bahrain
Date of issue : 22/09/2014
Date of expiry : 21/09/2024
C.P.R NO : 810733382
Academic Qualification: Secondary Passed
Professional Qualification:
One and Half year in (AISECT) Diploma course of accounting (Tally 5.4) and Microsoft Office,
word, excel, power point, basic food safety hygiene (HACCAP).
Declaration:
I hereby certify that the information furnished above is true and complete to the best of my
knowledge and believe.
Place:
Date: HIRA SINGH RANA
References are available
