div class=trans-pagebutton class=gotoPage data-page=1Page 1button div class=trans-imagea href=https:reader043fdocumentsusreader043viewer20220405095e525aa2931af9055006f848html5page1jpg target=_blank img data-url=documentsourdough-bread-sourdough-bread-grainycraft-sourdo-prepare-levain-weight-in-gramshtmlpage=1 data-page=1 class=trans-thumb lazyload alt=Page 1: Sourdough BreadSourdough Bread GRAINYCRAFT Sourdo PREPARE LEVAIN Weight in Grams 2140 465 1285 Mix 10-12 hours prior to final dough being mixed Cover and bulk ferment at room temperature loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader043fdocumentsusreader043viewer20220405095e525aa2931af9055006f848html5thumbnails1jpg width=140 height=200 adivdiv